Interesting names for sandwiches with sprats. Sandwiches with sprats on fried black bread

09.01.2024 Healthy eating

A frequent guest on holiday and everyday tables are sandwiches with sprats, which are prepared by frying the bread in a frying pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look appetizing and exude an incredible aroma. There are many recipes for this snack with traditional cucumbers and butter or unusual kiwi and avocado. Choose the best treat for yourself and your family, enjoy the savory taste of this famous, but so different dish.

How to make sandwiches with sprats

If in times of total shortage it was a real success to buy a can of goldfish, today this product is on the shelves of many stores. Sprat appetizers are prepared for festive and ordinary tables. Fish sandwiches are one of our favorite treats. It’s easy to prepare; even a child can handle the recipe. For the dish you will need pieces of bread, fish from a jar and additional ingredients. The bread slice is greased with butter or other pasty product, golden fish and other ingredients from the recipe are laid out on top.

Recipe for sandwiches with sprats

To prepare snack sandwiches, you will need two main components: bread and canned food. The fish can be used whole from a can or as a paste. Often the third component in a snack is butter, but its use is not necessary. Replace this ingredient with pasty cheese, caviar oil or other mass. For variety, the recipes include slices of vegetables, herbs, cheese, and pickled onion rings. Sandwiches with sprats acquire a piquant aroma and pungent taste if you rub pieces of bread with a clove of garlic.

With fresh cucumber

Time: 15 minutes.
Calorie content of the dish: 278 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The bright spicy taste of golden fish with a smoked aroma is perfectly complemented by fresh cucumber. This component will add freshness to a simple but tasty dish. A small number of affordable ingredients, ease of preparation, and excellent taste of this treat make it popular for many years. A fish appetizer is relevant for those occasions when guests are on the doorstep, and you need to quickly put something together for the table.

Ingredients:

baguette – ½ piece;
sprats in oil – 1 b.;
cucumber – 1 pc.;
mayonnaise – 4-5 tbsp. l.;
boiled eggs – 2 pcs.;
dill – ½ bunch.

Cooking method:

Cut the baguette into thin slices.
Grate the eggs onto a fine grater (you can only use 2 boiled yolks).
Cut the cucumber into thin slices.
Grease a piece of loaf with mayonnaise and sprinkle with chopped egg.
Place a piece of cucumber and fish on top.
Garnish with a sprig of dill.

On black bread with garlic

Time: 30 minutes.
Number of servings: 10-12 persons.
Calorie content of the dish: 292 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

For any company, for every occasion, for any feast, a classic appetizer with canned sprat on black bread is suitable. This type of treat will never get boring; your family or guests will be happy to taste such a savory, aromatic treat. Another advantage of sandwiches with sprats is their ease of preparation. You don't need detailed recipes with photos, kitchen equipment, or special cooking skills. All you need is a knife, affordable products and a little imagination.

Ingredients:

black bread – 1/2 loaf;
sprats in oil – 1 jar;
garlic – 4 cloves;
oil - for frying;
mayonnaise – 4-5 tbsp. l.

Cooking method:

Cut the bread into portions 0.5 cm thick.
Fry the slices on both sides in a minimum amount of oil.
Cool the croutons.
Rub the bread slices with garlic and brush with a little mayonnaise.
Place 1-2 sprat on each piece.
Garnish with herbs, a tomato slice or other vegetables of your choice.

Hot sandwiches in the oven

Time: 30 minutes.
Calorie content of the dish: 209 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Many people are unfamiliar with a recipe in which canned sprat can be heat treated. With this original method of preparation, the appetizer acquires an unusual, but very bright and memorable taste, and a wonderful piquant aroma. If you haven’t tried a hot sandwich with sprats yet, use the recipe to please yourself and your family with a delicious snack.

Ingredients:

sprats – 1 b.;
loaf – ½ piece;
tomatoes – 2 pcs.;
cheese – 200 g;
ketchup – 5-6 tbsp. l.;
garlic – 2-3 cloves.

Cooking method:

Cut the loaf into thin slices.
Pass a little garlic through a press and place it on bread slices coated with ketchup.
Cut the tomatoes into slices, grate the cheese.
Place a mug of tomato, 1-2 sprouts on the prepared bread slices, sprinkle with grated hard cheese.
Bake in the oven at 200 degrees. The cheese should melt and become golden brown.

With pickled cucumber and egg

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The flavors of pickled cucumber, boiled egg and goldfish combine flawlessly in one sandwich. This recipe often accompanied feasts during the USSR, and today people are in no hurry to give up the ideal flavor composition. If you want to make the treat modern and more sophisticated, use quail eggs and gherkins. You can use any greenery as a decoration.

Ingredients:

sprats – 100 g;
white bread – 6 slices;
gherkins – 100 g;
quail eggs – 3 pcs.;
salt, pepper - to taste;
vegetable oil – 3 tbsp. l.

Cooking method:

In the oven at 180 degrees, dry the bread until golden brown.
Peel the tomatoes, chop finely, mix with vegetable oil, salt and pepper.
Brush the bread slices with the tomato mixture.
Cut the eggs and gherkins in half lengthwise and place on croutons along with the fish from the jar.

With tomatoes

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 137 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

If you want bright impressions and unusual tastes, add an original component to sandwiches with sprats. The bright red and green treat is associated with a holiday option, but it is easy to prepare, so you can safely use the recipe for a weekday. Your secret ingredient will be avocado. For decoration, use a sprig of parsley or a slice of lemon.

Ingredients:

bread – 4 pieces;
avocado – 1 pc.;
lemon – 1 pc.;
garlic – 1 clove;
sprats – 1 b.;
wine vinegar - 1 tbsp. l.;
tomatoes – 1-2 pcs.;
salt, pepper - to taste;
parsley - ½ bunch.

Cooking method:

On fried bread

Time: 30 minutes.
Number of servings: 10-12 persons.
Calorie content of the dish: 122 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Black bread acquires an incredible aroma after frying in vegetable oil. To prevent such toasts with sprats from looking plain on your holiday table, add exquisite ingredients: curd paste, herbs, bright vegetables. With such ingredients, ordinary sandwiches with sprats look solemn, festive and original. Preparation will take a little time, but the result will please you with both appearance and taste.

Ingredients:

rye bread – ½ piece;
sprats – 1 b.;
tomatoes – 2 pcs.;
cucumber – 1 pc.;
cottage cheese – 100 g;
sour cream – 50 g;
garlic – 2 cloves;
dill - to taste.

Cooking method:

Cut the bread into thin slices and fry on both sides.
In a blender, grind cottage cheese, sour cream, chopped dill and garlic passed through a press, add salt to the mixture.
Cut the tomatoes into rings.
Place curd paste, fish from a can, and tomatoes on the croutons.
Garnish with dill.

Canapes with cheese

Time: 15 minutes.
Number of servings: 8-10 persons.
Calorie content of the dish: 217 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

An amazingly tasty and interesting appetizer of sprats and bread can be made if you prepare it in the form of a canapé with additional ingredients. The dish contains sesame for piquancy, lemon for sourness, and garlic for spiciness. You can vary the amount of ingredients according to your taste. Regular sandwiches are prepared with black bread or a white loaf; this recipe does not contain such a component.

Ingredients:

hard cheese – 300 g;
sprats – 100 g;
butter – 50 g;
lemon – ½ piece;
pickled gherkins – 6 pcs.;
cottage cheese – 200 g;
sesame – 2 tbsp. l.;
garlic – 1-2 cloves;
lemon juice – 50 ml.

Cooking method:

Grind butter, canned sprat, cottage cheese in a blender. Add chopped garlic, lemon juice, sesame seeds.
Cut the cheese into slices about 0.5 cm thick.
Spread the sprats mixture onto one slice of cheese, cover with the second, and secure with a skewer.
Garnish the treat with lemon slices and pieces of gherkins.
Serve on a platter garnished with lettuce leaves.

With kiwi

Time: 30 minutes.
Number of servings: 10-12 persons.
Calorie content of the dish: 302 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Beautiful, bright, unusual and festive sandwiches will come from an unconventional combination of canned sprat and kiwi. Such an appetizer will not go unnoticed even among a variety of other dishes. The original combination of sweet and sour fruits, smoked fish and spicy garlic will captivate connoisseurs of unusual, tasty dishes. For the recipe, choose ripe and juicy kiwis.

Ingredients:

loaf – ½ piece;
can of sprat – 1 pc.;
processed cheese – 40 g;
garlic – 1 clove;
mayonnaise – 5 tbsp. l.;
kiwi – 2 pcs.

Cooking method:

Dry the bread slices in a frying pan without oil.
Pass the garlic through a press, mix with finely grated cheese and mayonnaise.
The kiwi needs to be cut into thin slices.
Spread the resulting croutons with a thin layer of the resulting mixture, place 1 fish and a kiwi slice on top.

With lemon

Time: 15 minutes.
Number of servings: 10-12 persons.
Calorie content of the dish: 223 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Sandwiches with aromatic fish and lemon sour are an excellent snack for a daily or holiday lunch. An elegant combination of greenery and yellow lemon slices will decorate any table. Spicy olives will be a harmonious addition to the original sandwich. Use high-quality butter so as not to spoil the taste of such an unusual dish.

Ingredients:

baguette – ½ piece;
sprats – 1 b.;
lemon – 1 pc.;
pitted olives – 1 b.;
butter – 50 g;
greens - for decoration.

Cooking method:

Cut the baguette into 1 cm thick slices.
Spread a thin layer of butter on each piece.
Place sprat and a slice of lemon on each sandwich.
Garnish the treat with an olive.

Secrets of making delicious sandwiches with sprats - advice from chefs

A simple sandwich with sprats can be turned into a small culinary masterpiece if you know some secrets of its preparation. The following tips will help you surprise your loved ones and friends with the exquisite taste of the snack:

The following vegetables are ideally combined with canned sprat - bell peppers, green olives, lettuce, tomatoes.

Toasted sprats are an unforgettable dish from childhood. No holiday could be complete without delicious tartlets, which temptingly emit a garlicky aroma even during the cooking process. What if we deviate a little from tradition and look at recipes for the best smoked fish sandwiches, only with a completely unusual filling? In this article we will learn how to make sprats and cucumber sandwiches that will make your mouth water!

A little about sprats

Back in the Soviet Union, sprats were a part of every festive feast. Not a single New Year or birthday passed without the famous sandwiches. At the same time, that generation knew how expensive it was and could not afford to eat sprats every day. However, this did not stop them from buying smoked fish and delighting the whole family with it.

Previously, famous canned food was made from sprat - small fish from the Baltic Sea. Nowadays it is difficult to find original sprats, because current canned food is made from herring or sprat. The main feature of canned food is its aroma, because before the fish reaches your table, it is fried, smoked and preserved in an oil sauce. Thanks to this, sprats have the famous golden color that attracts buyers.

Classic sandwich

This dish is familiar to everyone, but we have provided an up-to-date recipe for future generations! You can prepare classic sandwiches in just 20 minutes.

Required ingredients:

1 can of sprat.
1 white loaf.
150 ml mayonnaise.
3 cloves of garlic.
50 ml oil for frying.
Dill for decoration.

How to cook:

Cut the loaf into even slices 2 centimeters wide. Heat a small amount of oil in a frying pan and fry the sliced loaf in it. Oil is needed only to prevent the flour product from burning. When the loaf is fried evenly on both sides, it must be taken out to cool. At this time, you need to grate the garlic or squeeze it through a special press, and then mix it with mayonnaise. Spread the prepared slices of bread, then carefully place 1-2 smoked fish on top. Garnish with herbs and serve.

The nuances of making sandwiches

The classic version uses a loaf, but you can use coarse white or black bread. For a gourmet meal, try bread rolls or unsweetened tartlets.
Fry bread not only in a frying pan, but also in a toaster. The second option will be useful and convenient.
Don’t be afraid to experiment with the filling: you can use tomatoes, avocados, and sprouted ones. Among gourmets, there is a special love for sandwiches with sprats and fresh cucumber.
It would not be a mistake if you add pickled cucumber to the appetizer. Fresh gives tenderness to the sandwich, and salty, on the contrary, adds piquancy and specialness.

Fresh cucumbers and smoked fish? You weren't imagining it!

We present to your attention a recipe for sandwiches with sprats and cucumber. This easy appetizer has the flavorful flavors of smoked seafood and fresh summer vegetables.

All we need is a classic set for a snack, namely a loaf, fish, mayonnaise and garlic. Just add fresh cucumber to this familiar recipe. The principle of making a sandwich is the same as in the first recipe, only you need to add thin slices of chopped cucumber.

Tip: Use a sharp knife to cut neat slices. It is best to use a utility knife for fruits and vegetables, which will help you easily cut the cucumber into thin slices.

A sandwich with sprats and fresh cucumber will become a real delicacy on any holiday table. You will spend no more than 20 minutes on this recipe, so you can treat your family and friends to delicious sandwiches at any time of the year!

Tartlets with smoked fish and egg

Let's try to make sandwiches with sprats, fresh cucumber and eggs? Only instead of the usual loaf and bread, we will use tartlets. In this recipe we will use ready-made tartlets, but below we will indicate an excellent way to prepare sandwich baskets.

We will need:

10 pieces of ready-made tartlets (not sweet).
1 bunch of green onions.
150 grams of hard cheese.
100 grams of sour cream.
1 can of smoked fish.
1 fresh cucumber (large).
4 eggs (hard-boiled).

Cooking steps:

Tartlets - what they are and how to prepare them

If you decide to make sandwiches with sprats and fresh cucumber using tartlets, then our recipe will help you. In the original, tartlets are made from shortcrust pastry. For this we need:

1 cup sifted flour.
100 grams of butter (butter).
1 pinch of salt.
Half a teaspoon of sugar or honey.

The process of making shortbread baskets:

Knead the dough from softened butter and flour so that it does not stick to your hands. The molds must be greased with oil (vegetable oil), and then carefully spread out the dough so that the thickness of the tartlets does not exceed 0.5 centimeters. The baskets need to be baked for 25-30 minutes at a temperature of 180-200 degrees. You will see that the tartlets are ready when the dough is covered with a dry and golden crust.

Tip: for those who don’t like fiddling with shortcrust pastry, you can use ready-made puff pastry. To prepare the baskets, just roll out the dough, place it in greased molds and bake for 20-25 minutes at 180 degrees. And if you don’t want to touch the dough and flour at all, then you can buy tartlets at any supermarket.

Layered sandwiches

How to make sandwiches with sprats and cucumber, but so that you get layers? To do this, first of all, you need to stock up on dishes or containers where we will prepare our filling.

First, grate the cucumber on a fine grater and mix it with sour cream, non-sweet yogurt or mayonnaise.
Secondly, carefully mash the sprats with a fork so that you get a paste. Don't be afraid to add butter from a jar to make the pate fluffier and more tender.
Third, grate the cheese and mix it with the egg yolk.
Fourth, take a lettuce leaf and cut the sweet tomato into thin slices.

Let's start preparing the puff sandwich:

Spread a thin layer of sour cream on the bread, and then place the sprat pate on it. Carefully place a leaf of lettuce or other greens as desired on top, then add another layer of cheese and yolk. Garnish the sandwich with tomato. To add spiciness, you can pepper the appetizer.

Advice: do not use ready-made sandwiches for puff sandwiches as it is very different from our filling.

Unusual snack

Let's prepare an appetizer that will surprise all your guests? Put on your apron, we'll start preparing sandwiches with sprats and cucumber. You will find the recipe with photos below.

The cooking process is no different from the classic sandwich recipe, only here we use fresh cucumber, walnuts, hard cheese and radishes.

First you need to prepare bread, tartlets or loaf. Then you need to make a sauce from mayonnaise, garlic and cheese, only now it is important to add crushed walnuts. Apply the finished paste to the croutons, cover the top with thin slices of radish and cucumber, and place smoked sprats on top.

Now you have familiarized yourself with the recipes for sandwiches with sprats and fresh cucumber, so you can safely surprise your loved ones with an exquisite snack. Remember this though! This dish should be served slightly chilled. Some people like their bread to be crunchy, while others prefer to eat the snack the next morning after preparing it. However, we recommend allowing 30-60 minutes for the garlic flavor and tender paste to lightly permeate the toasted croutons.

How to cook delicious sandwiches and croutons with sprats with egg, tomato, cucumber, cheese, garlic and avocado. How to decorate a dish.

No one will argue that sprats are not the healthiest food, especially for children. It is very difficult to choose natural ones, prepared from fresh fish, in compliance with technology, without harmful chemicals. But everyone will agree that sandwiches with sprats are incredibly tasty and appetizing. And you can prepare them in a variety of ways.

How to make delicious sandwiches with sprats?

Sandwiches with sprats can be prepared for every day, for breakfast or in addition to lunch. Beautifully served, they are worthy of a festive table.

The advantage of canned fish is that it can be combined with many products:

black bread and loaf
butter
caviar oil
mayonnaise
curd paste
processed cheese
hard cheese
egg
vegetables (fresh and salted cucumbers, tomatoes, boiled carrots, pickled onions, garlic)
olives and black olives
lemon
greenery

IMPORTANT: For sandwiches with sprats, it is better not to use a brick of white bread. If it is fresh, the snack will be too heavy. Yesterday's brick is usually very crumbly

By the way, sandwiches are not the only dish made from sprats. You can prepare delicious salads, rolls and even soups with fish in oil.

To remove oil from sprat, before placing it on sandwiches, you need to hold them on a paper napkin.

Calorie content of sandwiches with sprats

Sandwiches with sprats are not the easiest and most dietary food. Not even because this snack requires bread. It combines nutrients that should preferably be consumed separately - fast carbohydrates and fat, because butter or mayonnaise is often spread on bread.
The fact that it is impossible to stop at one sandwich, if it is prepared tasty and beautifully decorated, can also damage your figure. Usually 3-4 pieces are eaten at the table.

IMPORTANT: Depending on what other products are used to prepare an appetizing snack, the energy value of a sandwich with canned sprats is 270-330 kcal per 100 g

Sandwiches with sprats on a fried loaf

It is better to fry the loaf in olive oil and a non-stick frying pan. It is better to cut the loaf slices in half so that they are better fried. Or prepare a snack with a baguette or city roll.

Products:

baguette
1 can of sprat in oil
2 hard-boiled eggs
1 cucumber
50 g hard cheese
olive oil

Thinly slice the baguette, fry the slices in olive oil (2 minutes on each side)
The cheese is grated and placed in small quantities on a toasted warm baguette.
The oil is drained from the sprats, the fish, 1-2 pieces at a time, are carefully placed on top of the grated cheese
Eggs are cut into thin rings at the rate of 1 ring per sandwich
Cucumber without grains cut into quarters of rings
Decorate the appetizer with eggs and cucumber
You can also use any greens you wish to decorate the appetizer.

VIDEO: Garlic croutons with sprats, a recipe for a holiday appetizer

Sandwiches with sprats on fried black bread

Brown bread gets a very appetizing aroma after frying in oil. It is only at first glance that it seems that this makes a “rural version” of a snack. If you prepare curd paste with herbs, sandwiches with sprats will turn out delicious.

Products:

Rye bread
1 jar of sprats
2 tomatoes
1 cucumber
100 g low-fat cottage cheese
50 g sour cream
dill greens
2 cloves garlic

Thin slices of rye bread are quickly fried on both sides
Using a blender, beat salted cottage cheese with sour cream, chopped dill and garlic passed through a press.
Tomatoes are cut into rings (they should be dense and elastic so that they do not immediately flow)
Place curd paste, sprats, dried from oil, and tomato rings on slices of fried black bread.
Use the remaining dill for decoration

Sandwiches with sprats and lemon

Lemon gives the snack with bread and sprats a pleasant sourness, and its appearance - additional attractiveness.

Products:

baguette
1 can of sprats
1 lemon
1 can pitted olives
50 g butter
greenery

It is recommended to remove the butter from the refrigerator in advance and keep it at room temperature for a while so that it melts and spreads well on sandwiches.
The baguette is cut so that the thickness of the slice is no more than 1 cm
Spread butter very thinly, in a translucent layer, onto the baguette.
Putting sprats on sandwiches
Place half a lemon slice next to it; the zest can be cut off if desired.
Garnish the appetizer with olives and parsley

Sandwiches with sprats and tomato, photo

Juicy sandwiches with sprats and tomato slices are well complemented with some other vegetables, then they turn out even more nutritious and elegant. A festive version of an unusual taste - avocado paste instead of the usual butter.
Products:

baguette
1 can of sprats
1 avocado
2 tomatoes
0.5 lemon
1 clove of garlic
greenery
salt pepper

The bread is sliced to make the sandwiches thin
Separate the avocado pulp, pound it into a paste with a fork, add lemon juice, salt, pepper, garlic juice
Tomatoes cut into rings
Spread bread with avocado paste
Place tomato rings and sprats on top
Greens, preferably parsley or cilantro, are used to color the snack

Hot sandwiches with sprats in the oven, recipe

Hot sandwiches can be eaten warm or cooled. Also, given that canned fish spoils quickly, you can take this snack option with you for a snack at work or in nature.
Products:

loaf
1 jar of sprats
150 g hard cheese
2 hard-boiled eggs
3 cloves garlic
2 tbsp. spoons of mayonnaise
greenery

The bread is cut into slices 1 cm thick
Cheese and eggs are grated, pressed garlic, chopped herbs and mayonnaise are added.
Place 2 pieces on a slice of bread. sprats, spread them with curd-cheese paste on top
Place the sandwiches on a sheet lightly greased or lined with parchment.
Place the sheet with the snack in an oven preheated to 180 degrees for 20 minutes.

VIDEO: Hot Sandwiches with Sprats

Sandwiches with sprats and fresh cucumber

If you put a slice of cucumber on a sandwich with sprats, it will be delicious. If you cut this cucumber into shapes, it will also be beautiful.
Products:

1 loaf
1 can of sprats
2-3 cucumbers
1 tbsp. spoon of mayonnaise
1 creamy processed cheese
3 cloves garlic

The loaf slices are fried until golden brown.
Paste is prepared from grated processed cheese, mayonnaise, garlic and herbs.
Cucumbers are grated on a corrugated grater so that their slices come out perforated
Spread fried bread with cheese paste
Place canned fish and cucumber slices on top of the pasta

Sandwiches with sprats and eggs

Sandwich eggs can be used in different ways: chopped, mashed with a fork, made into a paste, etc.

Products:

Rye bread
1 can of sprats
4 hard-boiled eggs
2 tbsp. spoons of mayonnaise
greenery

Mayonnaise is spread thinly on toasted black bread (fresh or toast, if desired)
Hard-boiled eggs are separated into yolks and whites, crushed or grated separately
Sprinkle one half of the toast with yolk, the other with white
Place sprats and greens on top

Sandwiches with sprats and garlic

Garlic gives appetizers a spicy kick. Using it, you can prepare holiday sandwiches with sprats and carrot paste.

Products:

baguette
1 can of sprats
2 carrots
4 cloves garlic
2 tbsp. spoons of mayonnaise
walnuts optional
greenery

Baguette slices are fried
Finely grated carrots are mixed with crushed nuts, pressed with garlic
Spread baguette slices with carrot paste
Place fish and sprigs of greenery on top

Sandwiches for the festive table with sprats. How to decorate sandwiches with sprats?

To decorate sandwiches with sprats for the holiday table, you can:

VIDEO: Sandwiches with sprats

In Soviet times, every good housewife always had a jar of Riga sprats in her refrigerator or pantry just in case of emergency. These canned goods are definitely time-tested and will never let you down. If you suddenly have guests on your doorstep completely unexpectedly, you can boil or fry some potatoes and open a jar of sprat with it. And you can do even better - quickly prepare delicious and satisfying snack sandwiches with sprats and pickled cucumber.

Taste Info Snacks for the buffet

Ingredients

baguette (sliced) – 1 pc.;
sprats – 1 standard jar (240 g);
eggs – 3-4 pcs.;
pickled cucumbers – 4-5 pcs.;
mayonnaise – 80-100 g;
garlic – 1-2 cloves (if desired);
fresh dill - for decoration when serving.

How to make sandwiches with sprats, cucumber and eggs

To begin with, you need to dry the baguette slices quite a bit in the oven. After this, grease them on one side with mayonnaise, to which, if desired, you can add garlic passed through a press.

First you need to hard-boil the eggs (this should be done within 10 minutes after the water boils). Then cool them, peel them and cut them diagonally into thin slices.

Place one egg piece on each loaf slice.

Also cut the cucumbers thinly on the diagonal.

Place one cucumber slice on each sandwich.

Place one sprat on top. If the fish is very small, you can put a couple of pieces on one sandwich.

Decorate the sandwiches with sprigs of fresh herbs and serve. Bon appetit!

Toasts with sprats and pickled cucumbers

Do you want to quickly prepare a delicious snack for your family or don’t know what to prepare for a picnic? Of course, toast! There are a great many options for preparing them. But I suggest making sandwiches with cucumber and sprats. They do not require unavailable ingredients. That is why for many housewives they become real favorites and lifesavers for all occasions.

Teaser network

Toast ingredients:

loaf or toast bread - 12 pieces;
mayonnaise – 50 g;
garlic – 1 clove;
chicken egg – 1 pc.;
pickled cucumbers (small) – 3 pcs.;
sprats – 12 pcs.

Stages of preparing toast with sprats

Carefully peel the garlic, squeeze it into the mayonnaise using a special press and mix thoroughly. Spread the resulting mixture evenly over all pieces of loaf or bread.

Boil the egg and cool. Then you should peel it off the shell and finely grate it. Sprinkle egg shavings on top of the mayonnaise layer.

Cut the cucumbers into longitudinal strips. You should not use the outer pieces; it is better to take them from the middle. Place cucumber slices on toast.

Place a fish on top of each toast.

Toasts are perfect for treating guests, as food for a picnic, or just to complement a family lunch!

Helpful Tips:

instead of fresh dill, to decorate such sandwiches, you can take finely chopped green onions and sprinkle them on top of the finished dish, or place thin rings of purple onions on the sprat;
If the occasion is festive or special, figuratively cut bread slices will add special attractiveness to these simple sandwiches. You need to cut out diamonds, triangles, squares or ovals from pieces of bread, place everything on top as indicated in the recipe, and place the finished sandwiches on a plate decorated with fresh lettuce leaves;
Instead of mayonnaise, you can use cream cheese to grease the bread slices.

A traditional holiday snack from Soviet times, canned sprats have smoothly moved from a bygone era to our modern New Year's tables. Serving this delicious fish may not be as banal as just an open can of sprats. This tasty product can be on the table in the form of a variety of beautiful sandwiches. We present 8 recipes for delicious sandwiches with sprats that we have selected for the festive table for the New Year 2019 in this article, which will undoubtedly be useful to you.

Sandwiches with sprats and cheese

Lightly brown the baguette pieces in a frying pan with vegetable oil (on one side).
Grate hard cheese, mix with processed cheese and mayonnaise.
Add pressed garlic, mix the paste well and spread it on the baguette pieces, place the sprats on top.
Cover a large dish with lettuce leaves, lay out sandwiches with sprats and cheese, each of which is decorated with herbs.

Sandwiches with sprats and lemon

Ingredients:

Baguette or loaf - 200 gr.;
Sprats - 1 jar;
Mayonnaise - 50 gr.;
Garlic - 2 - 3 cloves;
Vegetable oil for frying baguette;
Half a lemon;
Parsley or dill for decoration.

Preparation:

Take a white baguette or loaf, cut it into thin slices and fry in vegetable oil on both sides until golden brown.
Having peeled the garlic, we begin to rub the cooled sandwiches with it.
On the finished garlic sandwiches you should put a little mayonnaise for juiciness and a few sprats, and a thin slice of lemon on top. Garnish with parsley or dill.
Carefully place the finished sandwiches with sprats and lemon on toast on a dish and, if desired, decorate each with mayonnaise, as in the photo.

The recipe for these New Year's sandwiches turns out very tasty and satisfying; they will perfectly complement your festive table for the New Year 2019. Bon appetit!

Sandwiches with sprats, salad and pickled onions

Ingredients:

Baguette or Borodino bread - 200 gr.;
Lettuce leaves (any color);
Table mustard.
Butter - 50 gr.;
Walnut - 2 kernels;
Onions - 1 pc. (average size);
Fresh cucumber - 1 pc.

Preparation:

Cut the baguette into thin slices and toast in the oven or toaster.
Add mustard and crushed nuts to melted butter at room temperature (blender). Mix everything thoroughly with a fork.
Spread the cooled baguette slices with the resulting mixture.
Marinate the onions: pour half a glass of hot water into a bowl and pour 9% vinegar (2-3 tablespoons) into it, add 1 teaspoon of sugar and a pinch of salt and ground allspice, stir. Place onion rings into the mixture and leave them to marinate for a quarter of an hour.
Place pickled onion rings on sandwiches with butter with mustard and crushed nuts, and top with lettuce, sprats and, if desired, thin slices of fresh cucumber or tomato. To make the sandwich more convenient to eat, it can be closed.

This type of sandwiches with sprats, salad and pickled onions will perfectly diversify your table for the New Year 2019. Following our advice, which we provided you with in our recipe with a visual photo, you can easily prepare them with your own hands.

Hot sandwiches with sprats and processed cheese

Ingredients:

Butter - 100 gr.;
Baguette - 200 gr.;
Processed cheese - 2 pcs.;
Thick mayonnaise - 2 - 3 tablespoons;
Eggs - 2-3 pcs.

Preparation:

Boil the eggs, place the processed cheese in the freezer for 30 minutes, and then, when they become hard, grate them on a fine grater along with the eggs. Add mayonnaise and mix well until smooth. Place the resulting mass in the refrigerator for half an hour.
Cut the baguette into thin slices and brush each piece with butter. We put the egg-cheese mixture on top, but you should use a little, only half of this mixture.
We put a few sprouts on top, and then cover them again with the remaining egg and cheese mixture. Bake the prepared sandwiches with sprats and processed cheeses in a preheated oven (medium temperature) until a bright yellow color appears on the surface. This will take about 10 minutes. These sandwiches should be served hot.

Cut the loaf into shaped pieces (round or triangular, it can be in the shape of a diamond), fry a little on one side.
On the side that was not fried, spread a layer of butter and place slices of fresh or pickled cucumbers.
Next, place sprats (2-3 pieces) on the sandwich and sprinkle with thinly chopped purple onion half rings. Believe me, on New Year's Day, sandwiches with sprats and cucumbers will be eaten instantly.

Cut the loaf into slices. Apply sprat mixture to them.
The mass is prepared simply: knead the sprats with a fork with the oil in which they were, and with the addition of mayonnaise (so that the consistency is neither dry nor liquid).
On top of this sprat mass you need to place 2-3 whole sprats, sprinkle with finely chopped herbs (dill, parsley and green onions), then a couple of slices of fresh tomato and sprinkle with grated cheese.
Bake in a well-heated oven for about 10 minutes. Such bright sandwiches with sprats and tomatoes for the New Year 2019 will be quite an unexpected and intriguing addition to the holiday table.

Cut the loaf into pieces 1.5-2 centimeters thick, fry on one side.
Spread a mixture of chopped boiled eggs, hard cheese, garlic and mayonnaise on the untouched side.
Place large parsley leaves and 1-2 sprats on top beautifully. Quite non-trivial and quite tasty for a holiday like New Year.

Cut the French baguette into pieces 1.5-2 centimeters thick and fry each in vegetable oil.
Chop a little garlic and mix it with mayonnaise, spread the resulting mixture onto baguette slices.
Place sliced kiwi on top, then place sprats (a couple per piece), then garnish everything with sprigs of dill.
This sandwich with sprats and kiwi is a very original combination, but the taste is amazing.

If you have not yet decided what to cook for the New Year 2019 of the Yellow Earthen Pig, then I advise you to follow the link and find your original dish.

Conclusion

These are just a few options for what sprats sandwiches you can prepare for the New Year 2019 feast. You can come up with your own recipes, combine different products and experiment. Bon appetit in the New Year!