Lazy khachapuri with cheese is a traditional dish of Georgian cuisine. It only takes 15 - 20 minutes to prepare and is an excellent option for breakfast or a good addition to lunch and dinner. Delicate dough with cheese, cottage cheese and a crispy golden crust will not leave anyone indifferent. This article talks about several easy recipes for lazy khachapuri.

What is it and how to prepare it

The name comes from two Georgian words “khacha” - cheese and “puri” - bread or flatbread. In other words, the dish consists of cheese filling in dough.

When preparing the lazy version, you do not need to make the dough and filling separately, you just need to mix all the ingredients and fry them in a frying pan - so this dish is prepared very quickly.

Recipe for cooking khachapuri with cheese in a frying pan

Main ingredients:

• Hard cheese – 200 grams;
• Chicken egg - 2 pieces;
• Sour cream 15-20% fat or kefir – 150 grams;
• Flour 1 cup;
• Butter – 80 grams;
• Salt, herbs and pepper to taste.

To prepare the dish, it is better to use hard, Adyghe or Georgian suluguni cheese. You can mix different varieties to get the best taste.

You need to grate the cheese on a coarse grater, add sour cream, you can use kefir instead of sour cream. Add eggs, butter and mix. Sift flour into the resulting mixture, add salt and pepper to taste and stir thoroughly until smooth.

Then heat a frying pan with vegetable oil on the fire and quickly pour the resulting cheese dough onto it. Cover with a lid and fry over low heat for 3-5 minutes. Then turn over and fry on the other side, uncovered, over medium heat for several minutes until crispy.

Before serving, you can sprinkle quick khachapuri for breakfast with finely chopped dill and decorate the dish with lettuce leaves.

Main ingredients:

• Chicken egg - 2 pieces;
• Kefir or yogurt - 1.5 cups;
• Cottage cheese - 100 grams;
• Hard cheese - 150 grams;
• Salt and spices - to taste;
• Wheat flour - 100 grams.

You need to pour the kefir into a bowl, break the eggs and add pre-chopped herbs. Add cheese, cottage cheese, spices and salt to taste to the resulting mixture. Mix thoroughly and add flour, previously sifted through a sieve. Stir until a homogeneous consistency is obtained.

Fry the resulting mixture over medium heat until golden brown on both sides.

Here are two of the simplest khachapuri recipes for quick cooking, which are suitable even for lazy people.

Cooking options

Let's look at how else you can diversify this dish.

1. After frying the mixture with cheese in a frying pan on one side, you need to turn it over and sprinkle the khachapuri on top with finely chopped herbs. Then fold the flatbread in half and fry on both sides until golden brown. Then brush the crust with butter and serve with lettuce, tomatoes, peppers and cucumbers.
2. This dish can be baked at home in the oven. This process will require a little more time. You need to preheat the oven to a temperature of 170 - 200 degrees. Grease a baking tray with butter and pour the mixture onto it, spreading it evenly over the surface. Bake for 15 - 20 minutes until an even golden crust forms.

If you have enough time, you can prepare the next dish.

Prepare the dough separately. Mix milk or kefir with salt and soda, add pre-melted butter to the kefir mixture. Add flour little by little, sifting it using a sieve, and mix everything thoroughly. The dough should be stretchy and viscous, but not stick to your hands.

Separately deal with the filling. Place the cottage cheese in a small bowl and mash it with a fork until smooth, without lumps. Grate the cheese and add sour cream. Mix all this until smooth, then add herbs, salt, pepper and spices to taste.

Divide the dough into two parts and roll out two identical round cakes on the table to a thickness of one centimeter. Quick khachapuri should not have a thicker juicy layer, otherwise the flatbread will not be baked.

Place the curd and cheese filling in the center of the round juice and cover with a second flatbread on top. Bring the edges of both round pancakes together using your fingers. Flatbreads can be cooked either in a frying pan or in the oven, as described above.

Serving

Khachapuri is served on the table as with chicken broth or other soup, shish kebab, sausage or any meat snacks. The dish is also served separately with fresh herbs and spicy Caucasian sauces or adjika.

Conclusion

This article discusses quick recipes for khachapuri with cheese and cottage cheese. This is a real find for a skilled housewife, because such a dish is very tasty and healthy. It’s not at all difficult to prepare, so it’s suitable not only for those who are too lazy to cook, but also for hardworking housewives.

Lazy khachapuri with cheese in a frying pan come to the rescue when there is no time to prepare classic Georgian khachapuri or. Unlike the latter, they can be prepared in a matter of minutes. Classic Georgian khachapuri has many varieties. The most famous of them are khachapuri in Imeritian, Adjarian, Megrail, Svan, and Gurian. Varieties of khachapuri also include foaming with achma. The word khachapuri comes from two words “khacha” - cheese and “puri” - bread or flatbread. From here it becomes clear that khachapuri is nothing more than cheese cakes. Each of the above types of khachapuri has its own recipe and appearance.

Georgian classic authentic khachapuri is prepared on the basis of fermented milk of goats, cows or sheep called matsoni. It is extremely difficult to get, and preparation is labor-intensive. For this reason, our khachapuri is prepared with kefir or sour milk. An integral part of any type of khachapuri is. The most commonly used cheeses are brynza, suluguni, and cottage cheese.

Today I want to show you how to cook lazy khachapuri with cheese in a frying pan - step-by-step recipe with photos of which is very simple and accessible. The recipe is called lazy for the reason that the filling and dough in the flatbread will be combined, which will greatly simplify the process of preparing them. The recipe for lazy khachapuri in a frying pan, which I want to offer you, is so simple that everyone, without exception, will definitely succeed. Juicy and aromatic flatbreads with the taste of cheese and herbs will not leave lovers of home-baked goods and Georgian cuisine indifferent.

From the list of ingredients below I got two khachapuri.

Ingredients:

• Dill - 10 gr.,
• Parsley - 10 gr.,
• Eggs - 2 pcs.,
• Kefir - one and a half glasses,
• Cottage cheese - 100 gr.,
• Hard cheese - 150 gr.,
• Spices - to taste
• Salt - 0.5 teaspoons,
• Wheat flour - 100 gr.,
• Sunflower oil

Lazy khachapuri with cheese in a frying pan - recipe

Unlike classic khachapuri with cheese, you will definitely need fresh herbs to prepare these khachapuri. It can be either basil, wild garlic, purslane, cilantro, savory, or the familiar parsley with dill. Wash and dry fresh herbs, in my case dill and parsley. Finely chop.

Pour cold kefir into a bowl. If you don’t have kefir, you can use sour milk (yogurt) to make lazy khachapuri.

Beat two eggs into a bowl with kefir.

Add chopped herbs.

Grate the hard cheese on a medium grater and add to the bowl with the rest of the ingredients.

Add cottage cheese. Give preference to homemade cottage cheese, then the khachapuri will turn out more juicy.

Add dry spices and herbs to taste. For this recipe for lazy khachapuri, I used dried Provençal herbs mixed with paprika and coriander.

Mix all ingredients with a fork or spatula.

Sift the wheat flour through a sieve. Add salt to taste. Stir.

Now that the dough is ready, you can start frying the lazy khachapuri.

The dough turned out to be quite liquid, about the same as for pancakes. Scoop it out with a ladle and pour it into a hot frying pan with heated oil.

Place the lazy khachapuri on low heat. After 5 minutes, when the bottom of the cheese is fried, turn it over to the other side. To avoid tearing the khachapuri, turn it over with a wide metal spatula. Fry the other side for about 5 minutes until golden brown.

Cut into pieces. Treat your family or friends to this delicious treat right away.

What is khachapuri served with? Like any other types of khachapuri, lazy khachapuri can be served with chicken broth, fresh herbs and spicy Georgian sauces and adjika. In my opinion, any of these types of cheese cakes are good with satsebeli. Enjoy your meal. I will be glad if this recipe for lazy khachapuri with cheese you liked it and will find it useful.

Lazy khachapuri with cheese in a frying pan. Photo

Khachapuri is a rosy and delicious flatbread with curd or cheese filling. They belong to the dishes of Georgian cuisine and are very satisfying and healthy. To please your family with quick and tasty baked goods, you can follow the suggested recipes, prepare lazy khachapuri and after a short time enjoy tea drinking with family and friends.

Cheese flatbreads, fried until golden brown, can be the ideal breakfast before the start of a work or school day. They are prepared simply and for a short time, so even a novice cook can bake khachapuri in a frying pan.

Required Products:

• flour – 50 grams;
• cream cheese – 0.2 kg;
• baking powder – 2 grams;
• two eggs;
• sour cream – 0.25 kg;
• salt and spices - at your discretion;
• parsley, green onions, dill - 90 grams.

Cooking:

1. First, grate the cheese on a grater with large holes, then finely chop the herbs.
2. Place the cheese in a large bowl, break the eggs into it, add sour cream, chopped herbs and stir well.
3. Then add salt, baking powder and suitable spices to the mixture. Then add flour and knead into a semi-liquid dough.
4. Place the cheese mixture into a heated frying pan with vegetable oil and carefully distribute it over the inner surface of the dish.
5. Fry lazy khachapuri with cheese in a frying pan on both sides for five minutes.

Quick baking in the oven

Another quick recipe for the lazy is nutritious and flavorful khachapuri baked in the oven. The taste of the flatbread will become richer and richer if you add different types of cheese to the filling.

Required Products:

• kefir – 0.5 liters;
• sugar – 5 grams;
• one egg;
• a pinch of salt;
• flour – 680 grams;
• soda – 12 grams;
• feta cheese – 270 grams;
• mozzarella – 185 grams;
• “Adygei” cheese – 95 grams.

Cooking:

1. In a large bowl, combine flour with baking soda, sugar and salt. Then add a raw egg and pour in kefir.
2. Mix all ingredients thoroughly until a soft dough forms. Then cover it with a plastic bag and put it in the refrigerator for an hour.
3. Grind each type of cheese into thin shavings, then mix them together.
4. Roll out the flour mixture into a cake of medium thickness. Place the cheese mixture in the middle, then cover it with the free edges of the dough and mold them together, leaving a small hole in the center.
5. Roll out the product with a rolling pin and place on a baking sheet treated with vegetable fat.
6. Place the flatbread in the preheated oven and bake until it turns a brownish-orange color.

Baked khachapuri should be soaked in butter, then cut into triangular pieces and served with fragrant tea or black coffee. Store products in a cool place, wrapped in a paper towel.

Cooking from lavash with cottage cheese

Even very busy housewives can fry appetizing and tender khachapuri with lavash cottage cheese. This baking option is ideal for people watching their weight, as it is made from healthy ingredients without adding oil.

Required Products:

• medium fat cottage cheese – 180 grams;
• salt - at your discretion;
• pita;
• dill – 40 grams;
• green onions - 4 feathers.

Cooking:

1. Pour the cottage cheese into a bowl and add a little salt.
2. Cut the onion into rings, chop the dill and mix with cottage cheese.
3. Place the finished filling in the center of the pita bread and fold it into an envelope.
4. Place the product in a hot frying pan without oil and bake well on both sides.
5. When the flatbread turns light brown, turn off the heat and transfer to a plate.

Dietary khachapuri with cottage cheese is ready. The treat goes well with soups, vegetable salads and fermented milk drinks.

Lazy khachapuri from Hmayak Hakobyan

To surprise unexpectedly arriving guests, you can bake incredibly tasty khachapuri according to the recipe of Hmayak Akopyan himself! The flatbreads are juicy and appetizing, perfect for hot dishes and cold appetizers.

Required Products:

• mineral water (with gases) – 0.2 liters;
• hard cheese – 0.32 kg;
• two eggs;
• flour – 0.8 kg;
• sugar – 42 grams;
• cottage cheese – 220 grams.

Cooking:

1. Break the eggs into a bowl, lightly salt them, add sugar and beat vigorously.
2. Add mineral water to the egg mixture and stir.
3. Now add flour in small portions and gradually dissolve it in the egg mixture.
4. Knead the soft dough, place it in a suitable container, cover with a towel and leave in a cold room for half an hour.
5. Cut the cheese into small cubes and combine it with cottage cheese. Add a pinch of salt, a little ground pepper and stir.
6. Form the dough into a thick “sausage” and cut it into pieces. Roll each part into a flat cake, 2 cm thick.
7. Place approximately 40 grams of curd and cheese mixture in the center of the dough and seal it with the edges of the dough. Then flatten the pieces a little using a rolling pin.
8. Pour vegetable oil into a hot frying pan and fry the products on all sides until golden brown.

Divide the finished khachapuri into four servings and place on a large tray. It is advisable to offer them homemade adjika, vegetable appetizer or sour cream sauce.

How to cook with suluguni

Georgian flatbreads with suluguni have a pleasant, creamy taste, and greens will add freshness and novelty to the cheese delicacy. It is better to make the dough for such products from milk, then the baked goods will be airy and soft.

Required Products:

• suluguni cheese – 0.35 kg;
• flour – 0.23 kg;
• chicken egg – 1 pc.;
• milk (2.5%) – 220 ml;
• soda – 3 grams;
• dill, parsley, basil, cilantro - 120 grams.

Cooking:

1. Break the eggs into the milk, then beat them with a whisk.
2. Now add flour and mix the mixture thoroughly.
3. Turn the cheese into small shavings, cut the greens into pieces and combine with the batter, adding salt and soda.
4. Heat a frying pan with vegetable oil well and fill it with cheese.
5. Fry the flatbread for three to four minutes on one side, then turn over and bake for about two more minutes.

Homemade khachapuri with milk can be a complete dinner and is ideal for a child's table. It is better to eat flatbreads warm, with garlic sauce, low-fat sour cream or kefir.

From puff pastry

It will not be difficult for anyone to bake khachapuri from puff pastry using a flour base that is sold in the store. It is recommended to make the filling for such flatbreads from two or three types of cheese and fry them in a large amount of butter.

Required Products:

• cheese (cheese, Dutch, mozzarella) – 200 grams each;
• puff pastry (yeast or yeast-free) – ready-made packaging;
• two eggs;
• butter – 35 grams.

Cooking:

1. Grind all types of cheese into small shavings and combine. Add one egg, melted butter and stir vigorously.
2. Break the second egg, separate the white from the yolk and beat them in separate containers.
3. Defrost the dough, cut into squares and brush their surface with whipped egg white.
4. Place the cheese filling in the middle of the dough. Then bring the corners of the dough together and seal them well.
5. Line a baking tray with baking paper, place the products on it and cover them with egg yolk.
6. Bake the khachapuri in an oven preheated to 185 degrees for about fifteen minutes.
7. When the products are covered with a crispy crust, they can be considered ready.

Required Products:

• sour cream – 0.2 kg;
• eggs – 2 pcs.;
• flour – 45 grams;
• Russian cheese – 240 grams;
• dill - a small bunch.

Cooking:

1. Coarsely grate the cheese, wash the dill, dry and cut.
2. In a large bowl, mix eggs with sour cream, then add herbs, chopped cheese and, if necessary, add a little salt. Then mix everything carefully.
3. Add flour to the mixture and mix well until a viscous dough forms.
4. Pour vegetable oil into a heated frying pan and place the cheese mixture in it.
5. Bake the khachapuri covered for about four minutes. Then turn the product over and fry on the other side in an open container.

It is advisable to serve hot khachapuri with sour cream with creamy or spicy sauce. Bon appetit!

Khachapuri recipes

Try making delicious lazy khachapuri from lavash. It is prepared very simply, using our step-by-step cooking recipe with photos and videos.

15 minutes

260 kcal

5/5 (3)

A great way to save time when preparing khachupuri is to make them from Armenian lavash. Lazy khachapuri from lavash is a dish that does not require much effort and does not take much time to prepare. At the same time, it is famous for its simplicity and indescribable taste, and everyone can please themselves with such pastries.

Khachapuri from lavash with cottage cheese and cheese in a frying pan is the recipe that you will get acquainted with today. Such a simple dish can capture the imagination of anyone!
Ingredients:

Kitchen appliances:

• containers for storing ingredients;
• grater;
• whisking fork;
• pan.

How to choose the right ingredients

So that even supporters of pp can enjoy this dish, when choosing ingredients you need to focus on cheese and cottage cheese. It is desirable that these products be homemade and, of course, fresh. But if you cannot find homemade products, it is better don’t skimp on their quality. Fresh cottage cheese is distinguished by its white-cream color and smell, which does not give us the feeling of sourness. High-quality cheese has a spicy taste and delicate aroma. The main thing is don’t skimp on products. It’s better to buy first-class products than to regret the work done later. And in order not to overdo it with calories, don’t get carried away with large portions.

Lazy khachapuri from lavash with cottage cheese and cheese in a frying pan

1. Grate the cheese on a kitchen grater.
   
   
2. Add to the container with cottage cheese. Stir.
   
   
3. Grate the garlic on a small grater.
   
   
4. Finely chop the greens and add to the rest of the filling. Stir.
   
   
5. Beat two eggs and add to the filling, remembering to mix.
   
   



6. Cut each strip in half.
   
   
7. Place the filling in the center of one of the halves.
   
   
8. Next, roll it up into an envelope and press lightly with your hand so that the filling spreads throughout the entire envelope. Turn it over with the seam down.
   
   
9. Pour vegetable oil into the frying pan so that it covers each product.
   
   
10. Place the khachapuri on a heated frying pan, seam side down. Fry for a couple of minutes on each side.
    
    
11. Place the khachapuri on napkins to remove excess fat.
12. Place the finished dish on plates and serve. Bon appetit!
    
    

Video recipe for making lazy khachapuri

So that you don’t have any unnecessary questions about preparing this dish, I suggest you watch the video, which shows every step in preparing lazy khachapuri. Using our recipe and this video, you can achieve excellent results in preparing khachapuri!

What is khachapuri served with?

Lazy khachapuri served still warm Thus, they convey the fullness of taste. Cold khachapuri is not as pleasant to eat as warm one. They combine harmoniously with sour cream and butter. It will be very tasty if before serving such a dish you simply grease it with butter. Tea can be considered an ideal drink for this dish. But most people prefer wine to this dish. It is desirable that the wine be truly Georgian!

Other cooking options

• This recipe is very similar to the recipe, only in this case you do not spend extra time preparing the dough. But if you have some free time, be sure to try cooking this dish.
• I would like to note that there are really very, very many types and options for preparing khachapuri. For example, in the homeland of khachapuri - in Georgia, types such as

Lazy khachapuri, despite the fact that they are “lazy”, is a completely authentic recipe of Georgian cuisine. This is exactly how they are prepared in Georgia when you need to do something quickly and on a budget. And they are called lazy because they are fried in a frying pan, and not baked in the oven (in Georgia these are special flat clay frying pans with lids into which the flatbread is pressed).

A few words about the ingredients

The main question is: what kind of cheese should I use? In Georgia they use the Chkinti Khveli or Imeretian variety, but since we can’t find it here, Georgian chefs recommend mixing feta, mozzarella and cottage cheese, which results in a very similar taste. However, if you want to make not just lazy, but budget-friendly khachapuri, use a mixture of feta cheese and cottage cheese - it will be delicious in this case too.

The dough is kneaded in mineral water. Which is better? I used Borjomi, but you can use any other carbonated mineral water. Mineral water with gas, in which the dough is kneaded, is a wonderful ingredient in all respects: it produces baked goods “with bubbles” - but this is a metaphor, of course, describing the lightness and airiness of khachapuri.

Ingredients

• mineral water with gas 1 glass
• Egg 1 pc.
• Vegetable oil 4 tbsp. l.
• Salt 1 tsp.
• Sugar 2 tbsp. l.
• Flour 3-4 cups
• Cheese cheese 30 g
• Cottage cheese 200 g
• Grease the baking dish with butter

How to cook lazy khachapuri

1. 
   Mix water, egg, salt, sugar, butter and flour in a bowl and knead the dough in the same place.
2. 
   When it comes away from the sides of the bowl, transfer it to a board and continue kneading it with your hands, dusting it with flour if necessary.
3. 
   Wrap the finished dough in a bag and put it in the refrigerator for 20-30 minutes.
4. 
   Prepare the filling: grate the cheese and mix it with cottage cheese. If the cottage cheese is grainy, it must first be pressed through a sieve.
5. 
   
   We take the dough out of the refrigerator, cut it in half, and then into pieces.
6. 
   Roll out each one, put the filling in the center,
7. 
   connect the edges
8. 
   we get such a small “dumpling”,
9. 
   which we then roll out again into a flat cake.
10. 
    and roll it out again.
11. From the specified amount of dough you should get from 7 to 10 cakes. Focus on the diameter of your frying pan.
12. 
    Fry the khachapuri in a dry, heated frying pan, seam side down. Keep it on low heat, then turn it over and fry until done.
13. 
    Place lazy khachapuri on a plate, grease with butter and serve.