Baking with apples is one of our family's favorites. And simple, and always tasty, and, as a rule, budget-friendly. Today we will prepare puff pastries with apples, raisins and cinnamon from ready-made puff pastry without yeast.

I use the same dough to make beautiful and tasty ones with canned pineapple rings; the recipe for making them is even simpler and faster. Today's apple puffs require a little fiddling, but the results are worth it. 🙂

Ingredients:(for 8 puffs)

• 1 package (500 g) yeast-free puff pastry
• 650 g sweet and sour apples
• 50 g raisins
• 30 g butter
• 3 tbsp. l. sugar + 10 g vanilla sugar
• 1 tbsp. l. lemon juice
• 1/3 tsp. cinnamon

If you don't like raisins, then use 700 g of apples for the filling.

Preparation:

Cut the package of puff pastry and leave to defrost at room temperature. You can cover it with a film or bag on top to prevent it from getting airy. While we prepare the filling, the dough will just defrost.

We sort out the raisins and pour hot water from the kettle so that they steam a little.

I prepare a very tasty filling for apple puffs according to the same principle as for and for. For the filling, I buy green sweet and sour apples such as Golden, Granny Smith or Semerenko with dense, crispy pulp. Pieces of apples of these varieties retain their shape well during heat treatment and do not become soft in puree.
Peel the apples from skins and seeds and cut them into small cubes. Add 1 tbsp. l. lemon juice and mix.

Melt butter in a frying pan and add chopped apples. Pour 3 tbsp on top. l. sugar and a bag (10 g) of vanilla sugar. Instead of vanilla sugar, you can add vanillin at the tip of a teaspoon.

Keep the frying pan over fairly high heat, stirring the contents all the time. First, the sugar will begin to melt and the apples will release juice, and quite a lot of syrup will form. Stir the apples constantly until the liquid evaporates, so that they are evenly saturated with syrup and do not burn. It is advisable to do this with a silicone spatula, delicately turning over the apple pieces and trying not to injure them.
When there is almost no liquid left, which won’t last long, add cinnamon and raisins, after draining the water.

Stir the filling for some more time until there is no liquid left at all, and as a result we get this delicious filling for puff pastries:

Set the pan aside and let it cool. Now you can turn on the oven so that it heats up to 200-220 degrees.
By this time, the puff pastry has already defrosted. We will work with one sheet, and leave the second one under the film for now.
Lightly flour the table and cut the dough sheet into 4 pieces.

Let's start making puff pastries. There are two options here. If you are cooking, as they say, in a hurry, then you can not roll out the dough at all, but do it like this. First, place a full tablespoon of filling onto the dough square and connect the opposite corners. To prevent the corners from coming unglued, you need to lightly moisten them with water.

Then connect the remaining two corners, try to glue them more securely. Pinch the corners of the puff pastry with your fingers to prevent the filling from leaking out.

I took these two photos the last time I baked puff pastries just like that, quickly. 🙂
But if you have time, try making beautiful puff braids, it’s very simple.
Roll out the dough square thinly to a size of approximately 15*17 cm. Visually divide it into 3 parts and make cuts along the edges to make 8-9 strips.

Place the apple filling in the middle and begin to braid the dough strips.

We bend the remaining ends downwards.

Place the puff pastries on a baking sheet lined with parchment paper.

Place the baking sheet in the preheated oven and bake the puff pastries until golden brown. It is difficult to say the exact time, since all ovens behave differently. My baking process took 35 minutes, yours may be longer or shorter.
If your oven bakes unevenly and the baked goods usually burn, then 15 minutes after the start of baking, place a flat container of water on the bottom of the oven.

The apple puffs made from puff pastry turned out so beautiful, crispy, with a juicy, aromatic filling, in a word - very tasty!

If desired, you can sprinkle them with powdered sugar when cool.

There is probably no need to explain to anyone what these puff pastries are... Delicate puff pastry, tasty filling and speed of preparation make such pastries very popular and loved by everyone.

I also often make puff pastries - both my husband and daughter like them. One of my most successful recipes is apple puffs made from ready-made puff pastry. Very affordable, very simple and incredibly tasty!

I really hope that you will like this simple recipe for apple puffs made from ready-made puff pastry.

Ingredients:

for 4 puffs:

• 620 g puff pastry;
• 120 g apple;
• 0.5 tsp lemon juice;
• 1 yolk;
• 30 g sugar;
• powdered sugar - for sprinkling.

How to make apple puffs:

I’m a lazy person, so most often I use ready-made dough for puff pastries, which is sold in any supermarket. To prepare the puff pastry, use defrosted dough. Sprinkle the work surface (table, board or silicone mat) with flour.

Unroll the defrosted dough on a work surface. Roll out slightly.

Cut the dough into rectangles measuring approximately 10x20 cm.

On one half of the rectangle we make 4-5 cuts, not reaching the edges by 1-1.5 cm.

Wash the apples thoroughly. Peel the peel and remove the core. Cut into small cubes - approximately 2-4 mm in size. Sprinkle the apples with lemon juice (to prevent them from darkening).

Place the filling on the opposite side of the cuts. We put quite a lot of filling: in a layer of about 1 cm, not reaching the edges by 1-1.5 cm, so that the dough remains to pinch the edges.

Sprinkle about 1-1.5 teaspoons of sugar on top of the filling.

Cover the filling with the cut half.

Thoroughly h pinch the edges.

Fold the resulting thin edge down, leaving “ears” at the corners.

Place the puff pastries on a baking sheet, leaving a distance of about 3 cm between them. The baking sheet must first be covered with baking paper or a silicone mat.

Lightly beat the yolk with a whisk or fork, add a teaspoon of cold water, and beat some more.

Brush the tops of the puff pastries with yolk - using a pastry brush (the greased puff pastries form an appetizing crust during baking).

Bake in an oven preheated to 220 degrees for 12-15 minutes, until golden brown.

Place the finished puff pastries on a wire rack and cool.

If desired, you can sprinkle these puff pastries with powdered sugar. That's all! Now you know how to make puff pastries with apples: rosy, aromatic and incredibly tasty!

Ingredients:

• 5 medium apples;
• 1 sheet (200 g) ready-made puff pastry;
• 1 cup sugar;
• 4-5 tbsp. spoons of flour;
• 1 egg.

Preparation:

1. Prepare the ingredients for the puff pastries. Remove the dough from the refrigerator and let it warm up to room temperature.
2. If possible, choose sweet and sour tart apples, but other apples will work too.
3. Peel and core the apples.
4. Cut them into slices - 8-10 slices for each apple.
5. Set them aside for now.
6. Roll out the dough on a floured surface.
   Cut the sheet of dough into 9 or 12 equal pieces.
7. Place 4-5 apple slices, a teaspoon of sugar and a teaspoon of flour in the middle of each puff pastry square.
8. Fold the opposite ends of the dough square over the apples and fasten them well (you should get some kind of “envelopes” with apples).
9. Place the puff pastries on a baking sheet, having previously covered it with foil or parchment paper and greased it with butter.
10. Beat the egg in a bowl with a fork.
    Using a pastry brush, brush all puff pastries with beaten egg and sprinkle with a little sugar.
11. Bake the apple puffs at 200 degrees Celsius for approximately 15 minutes (or until golden brown).
12. Remove them from the oven and cool on a wire rack.
13. Serve apple puffs warm or cold with milk, tea or coffee.

Bon appetit!

Ingredients for making apple puff pastry:

• Puff pastry without yeast - 500 g
• Egg - 1 piece
• Apple jam for filling - 200 g (Or 4 medium apples + 3 tablespoons of sugar)

How to cook:

1. Unleavened dough is ideal for puff pastries, as it contains more layers.
2. Place the layers of dough without packaging on a floured board, sprinkle flour on top of the dough and, covered with a towel, leave to defrost for 30 minutes.
3. If you don’t have a ready-made filling, then while the dough is defrosting, peel fresh apples, cut them into cubes and mix with sugar. Let them stand in a sealed container for 15 minutes.
4. When the dough becomes plastic, lightly roll the layer in one direction so as not to disturb the structure of the dough. Cut each layer into squares.
5. On each square, at a distance of about 1 cm from the edge, we make cuts in the form of two corners so that they do not connect to each other (as in the photo).
6. Fold one corner of the dough over to the opposite one.
7. Then we also bend the second corner.
8. Place the filling in the center.
9. You can make puff pastries much simpler. Place the filling in the center of each square.
10. We bend the opposite corners to the center and glue them together.
11. Then we also glue the other opposite corners.
12. Line a baking tray with baking paper or use a silicone baking mat. Place the prepared puff pastries on it.
13. To give the puff pastries an appetizing color before baking, brush them with a lightly beaten egg.
14. Place in an oven preheated to 180 degrees and bake until golden brown (about 20-30 minutes).

Bon appetit!

To prepare puff pastry with apples from ready-made puff pastry, I used:

• package of puff pastry (500 g)
• 8 medium-sized apples (there are more in the photo, ignore them)
• one egg
• 3 tablespoons sugar

How to cook:

1. Peel the apples, cut them into halves and remove the cores.
2. The dough should be defrosted by this point.
3. Using a rolling pin, roll out each layer of dough one by one to half its original thickness. It is desirable to get even squares. Then cut each square into two rectangles. Place half an apple and a little sugar on the edge of each.
4. Then we fasten the edges of the pie around the entire perimeter. Similarly, we “mold” the remaining puff pastries and place them on a baking sheet.
5. Beat the egg with a fork. Using a pastry brush, grease the surface of the puff pastries and sprinkle them with the remaining sugar. Place the apple puffs in the oven (preheated to 200 degrees) and bake them for 25-30 minutes until golden brown.
6. Let the finished puff pastries cool slightly and then transfer to a plate. Puff pastry apple puffs can be stored for 3-4 days in a sealed plastic bag, which will help prevent the dough from drying out. And before eating, you can warm up the apple puffs slightly in the microwave, then they will be as good as new again :) Bon appetit!

Ingredients:

• puff pastry yeast - 500 gr.
• apples - 4 pcs.
• sugar - 1 tbsp. l.
• cinnamon - 1/4 tsp.
• egg for lubrication

How to make apple puffs from puff pastry :

1. I repeat once again that the dough must first be thawed.
   Peel the apples, grate them on a coarse grater, add sugar and cinnamon and mix. Adjust the amount of sugar to your taste.
   This time I had the dough in the form of square plates.Roll out the plate lengthwise and cut into small rectangles.
2. Place apple filling on one rectangle.
3. Make cuts in other rectangles, cover the apples with them, and mold them on all sides.
4. My assistant did a great job with this.
5. Grease a baking tray or line it with baking paper or a Teflon sheet. Place the puff pastries on the prepared baking sheet, brush them with egg and place in the preheated oven.
6. Bake at 180 0 . In 20 minutes, delicious puff pastries with apples made from puff pastry will be ready. Read more:

Ingredients:

• 150 g cottage cheese
• 75 g sugar
• 1 egg
• 6 tbsp. l. rast. oils
• 250 g flour
• 2 tsp. baking powder
• a pinch of salt
• 3 apples
• 1 tbsp. l. vanilla sugar
• 0.5 tsp cinnamon
• 1 tbsp. l. poppy
• 1 tbsp. l. milk
• 1 yolk

How to make apple puffs:

1. The necessary ingredients are in front of you in the photo, and it is better to accurately measure everything in advance.
2. Knead the curd dough. To do this, place 150 g of cottage cheese, 1 egg and 75 g of sugar in a bowl. Grind everything with a fork.
3. Add 6 tbsp to the resulting mass. l. vegetable oil.
4. Beat the mixture until smooth using a blender.
5. Mix dry ingredients (250 g flour, 2 tsp baking powder and a pinch of salt) with a whisk.
6. Pour the dry mixture into the liquid ingredients and knead the dough. If the egg is not very large, you may need less flour. Those. It’s better to add the last part of the flour gradually. The dough should be quite tight, but easily come together into one lump.
7. Cover the bowl with the dough with a towel and leave for 20 minutes. At this time, prepare the apples. They need to be cut into 4 parts, cored and cut into slices. Add 1 tbsp to the bowl with apples. l. vanilla sugar and 0.5 tsp. cinnamon.
8. Divide the dough into two parts. Roll each of them into a circle, trim off the excess. We cut the circle into 8 sectors, and cut each sector as shown in the photo.
9. We lay out the apple slices along the wide edge and wrap them with the cut part.
10. We do the same with the second part of the test. Place the pieces on a parchment-lined baking sheet. Lubricate each puff with yolk mixed with 1 tbsp. l. milk and sprinkle with poppy seeds.
11. Bake in the oven at 180 degrees for about 40 minutes.
12. Ready-made puff pastries with apples are very tasty both hot and cold.

Bon appetit!

Every housewife likes to keep ready-made puff pastry in the freezer “just in case.” Sudden guests will not be taken by surprise if you prepare a delicious treat for tea in 15-20 minutes - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even the step-by-step photos here seem superfluous, but my habit of photographing the entire process is so strong that I can’t resist!

If you don’t trust store-bought products, you can stock up for future use. Then defrost and prepare puff pastries with cheese, apples, cherries... Huge scope for creativity!

Apple Puff Recipe Ingredients:

• Puff pastry (yeast-free is more suitable) - 400-500 g
• Sweet and sour apples - 3-4 pcs.
• Granulated sugar - 3 tbsp. l.
• Small egg - 1 pc.
• Milk - 1 tbsp. l.
• Cinnamon - 0.5 tsp.
• Powdered sugar for decoration

How to make delicious puff pastries with apples

Thaw the puff pastry. You can leave it on a cutting board in the evening, covered with a towel to prevent it from getting too windy. If time is short, use the microwave to defrost (be careful not to accidentally bake it).

As soon as the dough is defrosted, you can immediately turn on the oven at 200 °C. The puff pastries cook at lightning speed, so the oven must be ready.

Apple filling

To make the filling, wash the apples and peel them with a sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with granulated sugar. Stir. As soon as the apples release their juice, carefully drain it. For the filling, use only dry, well-wrung out pieces, otherwise the puff pastries will get soggy and fall apart in the oven.

There is another 100% way to make the filling so that the puff pastries do not leak in the oven. Place a teaspoon of butter in a frying pan and add apples and sugar. For flavor, you can mix apples with vanilla sugar, not regular sugar. Simmer the apples and sugar over the heat for 10 minutes, stirring constantly with a spatula. During this time, the sugar and juice from the apples will turn into a thick syrup, and the fruits themselves will become soft and give up excess liquid.

Forming puff pastries

Puff pastry is usually not rolled out to make the finished product more fluffy and flaky. Therefore, you can only roll it out lightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each piece of dough will be a puff pastry.

If you decide to make as many puffs as possible, in this case the dough needs to be rolled out thinly. But the finished baked goods will not be as voluminous.

Place 1 tbsp on each piece of dough. l. apples There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling; you should not add too much to avoid the filling leaking out.

You can form the puff pastries directly on the baking sheet so as not to transfer them from the cutting board.

On top you need to cover the puff pastry with exactly the same size layer of dough. I have a shaped knife roller that allows me to easily make a mesh. That is, you need to run a roller over the dough plate, leaving a pattern that is not completely cut.

Use a knife to spread the mesh apart.

Cover the filled puff pastry with a mesh piece of dough.

If there is no figured roller, you can make closed puff pastries. In this case, cover the apples with exactly the same size layer of dough.

There is another option to make cuts with a regular knife. Make slits at a distance of 1 cm from each other; excess steam will escape through them, and the appearance of the puff pastries will become more interesting.

I press the dough around the edges and press it tightly. You can press the edges with a fork: you will get a beautiful curly rim. Squeeze as hard as possible to prevent the puff pastries from opening in the oven.

Place the pieces on a baking sheet lined with parchment.

To make the puff pastries have an appetizing and crispy crust, brush a mixture of yolk and milk with a brush. Break an egg into a small bowl and scoop out the yolk into a separate cup.

Add 1 tbsp. l. milk and stir the mixture. For crunch, you can lightly add salt to the puff pastries.

Using a pastry brush, coat each puff with this mixture.

To ensure that the delicacy gets a caramel crispy crust in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.

Stir the dry mixture.

Now sprinkle the puff pastries on top. The sugar will stick well to the egg grease and the puff pastries will get a wonderful crust.

Now another secret to delicious puff pastry in the oven. Using a spray bottle, spray the puff pastries with plain cold water. This way the puff pastries will become even tastier, the dough will rise and reveal its layers much better.

After 20-25 minutes in the oven, the puff pastries will be ready. Be sure to cool the puff pastries before serving. The filling is so hot that you can burn yourself with it!

Sprinkle the finished treat with powdered sugar through a sieve. It will be even tastier and more beautiful. Bon appetit! The puff pastries are satisfying and moderately sweet. Based on this recipe, you can prepare puff pastries with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.

On my You Tube channel I posted a detailed video on how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to make homemade puff pastry, start with this recipe!

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Puff pastries with apples are a universal delicacy that can be prepared every day without any hassle, enjoying aromatic and crispy homemade pastries. With a package of puff pastry and a few apples in stock, every cook can create a delicious treat.

Apple puff pastry puffs

Essentially, puff pastries are made from apples. The delicacy can be decorated in various ways and a new treat can be prepared every day from the same ingredients.

1. The apple filling for puff pastries is prepared in different ways. You can use fresh crushed fruits, sprinkle with sugar and roll in a convenient way.
2. The filling will be very tasty if you simmer apple slices in butter and caramelize them with honey.
3. If baking from puff pastry with apples is being prepared for a holiday or buffet, you can make baskets and fill the filling with jelly mass.

– a popular baking option, the products are prepared quickly and bake in no more than half an hour, so they can also be served for breakfast. To prevent the puff pastry with apples from falling apart during baking, you can additionally secure the edges with a fork. The base will work either with or without yeast.

Ingredients:

• dough – 500 g;
• sour apples – 3 pcs.;
• sugar – 150 g;
• lemon juice – 10 ml;
• yolk – 1 pc.

Preparation

1. Leave the dough to defrost.
2. Apples need to be peeled and seeded, cut into small cubes and sprinkled with lemon juice.
3. Roll out the dough, cut into rectangles.
4. Place a spoonful of filling on one edge of the piece and sprinkle with sugar.
5. Cover the pie with the second edge of the dough, and additionally seal with a fork.
6. Grease the surface with yolk, bake puff pastries with apples for 20 minutes at 190 degrees.

The apple puff pastry can be shaped like an envelope. To do this, cut the dough into squares and, having distributed the filling in the center of each piece, fasten the opposite corners. You can add dried fruits to the filling: raisins, dried apricots or prunes and sprinkle everything with cinnamon. If desired, add nuts, preferably walnuts.

Ingredients:

• dough – 0.5 kg;
• apples – 2 pcs.;
• sugar – 150 g;
• cinnamon;
• dried apricots and raisins – 20 g each;
• chopped walnuts - 1 handful;

Preparation

1. Thaw the dough, roll it out a little and cut into squares.
2. Peel the apples, cut into small cubes, mix with dried fruits, nuts, sugar and cinnamon.
3. Distribute the filling among the blanks and form envelopes.
4. Bake for 25 minutes at 190 degrees.

Beautiful with apples, can be decorated in the form of pies. This method is good when using jam. To get the desired shape, cut out circles and make cuts on two opposite sides. Having distributed the filling in the center of the workpiece, fold the edges overlapping so that the filling falls into the cut.

Ingredients:

• dough – 1 kg;
• thick apple jam – 300 g;
• yolk.

Preparation

1. Roll out the defrosted dough a little, cut out circles, make parallel cuts.
2. Distribute the filling and form pies.
3. Grease the surface with yolk and bake for 25 minutes at 190 degrees.

“Rosettes” made from puff pastry with apples – recipe

Preparing “Roses” from puff pastry with apples is no more difficult than ordinary pies. You need to prepare the apple slices in advance and, if possible, cut them into very thin slices. Yeast dough is ideal, as the products will be more beautiful and crispier. Use red fruits; do not peel them.

Ingredients:

• dough – 500 g;
• red apples – 2 pcs.;
• water – 1 tbsp.;
• sugar – 100 g;
• powdered sugar.

Preparation

1. Remove seeds from apples and cut into thin slices.
2. Boil water in a saucepan, add sugar and add apple slices, simmer for a couple of minutes. Remove and dry.
3. Defrost the dough, cut into strips 3 cm wide and 25 cm long.
4. Place slices overlapping each strip, 1 cm apart from the bottom edge.
5. Roll the workpiece into a roll, bend the bottom edge, and place the workpiece on a baking sheet.
6. Bake puff pastries with apples for 25 minutes at 200 degrees, sprinkle with powder when ready.

Puff pastries with apples are made from ready-made puff pastry in a very simple and original way. The ideal accompaniment for this filling is ground cinnamon; it goes well with fruit. Yeast-free dough is suitable, and it is better to use sour apples: Simirenko, Antonovka or another winter variety.

Ingredients:

• apples – 4 pcs.;
• dough – 500 g;
• cinnamon – 1 tsp;
• sugar – 50 g;
• butter – 20 g;
• yolk.

Preparation

1. Peel the apples, cut into cubes, fry in oil for a couple of minutes. Sprinkle with sugar and cinnamon, set aside, let the filling cool completely.
2. Roll out the dough and cut into rectangles.
3. Spread the filling on one edge of the workpiece, and make 5-6 parallel cuts on the second half.
4. Cover the filling with the cut part, seal the edges, brush the top with yolk.
5. Bake puff pastries with cinnamon and apples for 20 minutes at 200 degrees.

It’s very simple to prepare the famous ones with apples, the main thing is to form the preparation correctly. To make the apple slices soft, boil them in weak sugar syrup for 3-4 minutes. From half a kilogram of yeast dough, 8 pieces will come out in half an hour. wonderful delicacy.

Ingredients:

• apple – 1 pc.;
• dough – 500 g;
• cinnamon – 1 tsp;
• sugar – 100 g;
• water - 300 ml.

Preparation

1. Boil syrup from water and sugar, hold apple slices in boiling liquid for 5 minutes.
2. Roll out the defrosted dough, sprinkle with cinnamon, cut out triangles.
3. Place an apple slice on the larger part and roll it up.
4. Bake for 30 minutes at 190 degrees.

Insanely delicious apple puff pastries can be made in a matter of minutes. To ensure that the products have a pleasant appearance and the filling does not “run away,” use portioned muffin tins. The cottage cheese is filled with all sorts of aromatic flavors like cinnamon and vanillin, and the apples are softened in a weak sugar syrup.

Ingredients:

• dough – 500 g;
• apples – 2 pcs.;
• starch – 50 g;
• vanilla, cinnamon:
• sugar – 50 g (in cottage cheese) + 100 g (in syrup);
• cottage cheese – 400 g;
• egg – 1 pc.

Preparation

1. Boil syrup from water and sugar, simmer finely chopped apples in it, strain and dry the slices.
2. Cut the dough into squares and distribute into muffin tins.
3. Mix cottage cheese with egg, vanilla, cinnamon and starch. Add cooled apples and stir.
4. Place the filling into each piece.
5. Bake puff pastries with cottage cheese and apples for 25 minutes at 190 degrees.

For a buffet menu, you can make open puff pastry with apples from puff pastry. To make this delicacy you will need small muffin tins. Use yeast dough; during baking, the edges will rise and look very impressive when finished. The filling can be changed at your discretion.

Ingredients:

• dough – 500 g;
• apple – 1 pc.;
• chocolate – 50 g;
• powdered sugar;
• walnuts – 1 handful.

Preparation

1. Thaw the dough and cut into squares.
2. Place the blanks into molds, leaving the corners outside.
3. Place 3 small pieces of apple, broken chocolate and chopped nuts into each basket.
4. Bake at 200 degrees for 20 minutes, while still hot, sprinkle with powdered sugar.

Apple puffs made from puff pastry without yeast can look like little tartines. These incredibly tasty, very crispy and crumbly cookies are prepared very quickly; no special equipment or special knowledge of cooking is needed. The result will impress even the most discerning sweet tooth.