Homemade meatballs with gravy. Delicious meatballs with rice and gravy in a frying pan

10.01.2024 Snacks

Homemade meatballs are a wonderful hot meat dish that goes perfectly with any side dish, from boiled rice to steamed vegetables. Most housewives have cooked meatballs with gravy at least once in their lives, and each already has her own favorite recipe for this dish. We offer you 3 easy-to-prepare, but no less delicious meatball recipes that are perfect for a family Saturday lunch.

Meatballs with rice and gravy

Meatballs with rice are an excellent dish for a hearty family dinner. They are prepared simply, quickly and are liked by everyone - young and old. Even the most demanding children when it comes to meat dishes are ready to eat these meatballs with gravy every day. The gravy will also come in handy if you serve this dish with a side dish. The main difference between hedgehogs with rice and meat and meatballs is that for meatballs with gravy, you must first boil the rice.

Ingredients

Minced pork or mixed – 300 g;
Raw rice – 100 g;
Chicken egg – 1 piece;
Vegetable oil – 4 tbsp;
Tomato paste – 2 tbsp;
Onion – 1 piece;
Sour cream – 80 gr;
Carrots – 1 piece;
Sugar – 0.5 tsp;
Wheat flour – 1 tbsp;

How to make delicious meatballs with rice and gravy

So, first of all we need to boil the rice. To do this, fill it in a saucepan with clean water in a ratio of 1:2, add salt and place on medium heat. Once the water boils, reduce the heat to low and simmer until the rice is tender, about 15-18 minutes.

Meanwhile, start preparing the gravy. In a frying pan, heat half the amount of vegetable oil according to the recipe and fry 0.5 diced onions until transparent. Cut the carrots into thin slices or chop on a coarse grater, add to the onion and fry together until the carrots are soft.

Then add tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry with the vegetables for 2 minutes.

Pour 100 ml of hot water into the pan and add sour cream, stir. Simmer the contents for 5 minutes. Finally, add sugar, salt and black pepper to taste.

Due to the addition of flour, the gravy will not have a liquid, viscous consistency, and sour cream and tomato paste will give it a pleasant orange color.

Meanwhile, the rice for the meatballs is cooked. Rinse it under cold running water and drain in a colander before adding it to the minced meat, allowing all excess water to drain.

It is better to use minced pork for this dish; it is quite fatty, but rice will balance it out. But if you are a supporter of dietary nutrition, use minced veal or even chicken fillet.

Mix the minced meat, finely chopped remaining half of the onion, egg in a deep bowl, and season to your taste with salt and ground black pepper.

Add washed, cooled rice and stir. The mass turns out to be pliable, you can easily form round-shaped meatballs from it.

Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.

Fry the other side in the same way until browned.

Transfer the fried meatballs to a thick-bottomed saucepan or wide, deep frying pan with a lid.

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Pour in the pre-prepared gravy, place the pan over low heat, bring to a boil and simmer for 30 minutes with the lid closed.

During this time, the gravy will be slightly absorbed into the meatballs, and they will become juicy and incredibly soft.

Serve the meatballs with gravy and rice hot in portions with a side dish or as a separate, independent dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon appetit!

Chicken meatballs with sour cream sauce in a frying pan

The combination of tender chicken meat with aromatic creamy notes of sauce has long been familiar to everyone. The chicken and sour cream-based meatball sauce are very harmoniously combined in taste and look as if you spent more than one hour preparing this dish, although this is not the case at all. Chicken meatballs in sour cream sauce are so easy to prepare that even the least experienced cook can handle them.

Ingredients:

Minced chicken – 500 g;
Onion – 1 piece;
Rice – 100 g;
Sour cream – 200 ml;
Garlic – 1 clove;
Vegetable oil – 3 tbsp;
Salt and ground black pepper to taste.

Preparation:

Boil the rice until half cooked, cool it. It is best to use long-grain rice; it will not stick together during the process of forming the meatballs.
Use ready-made chilled minced meat or roll it yourself. The breast is considered the healthiest and leanest part of the chicken, so it is best to use it for minced meat.
Chop the onion very finely or mince it with the chicken. Add rice to the bowl with meat.
Salt and pepper the minced meat and mix it thoroughly.
To make meatballs from minced chicken, you do not need to add an egg to it, since it is already quite elastic. Wet your hands with cold water to prevent the raw mince from sticking to them and make a batch of small meatballs. Place them in the refrigerator for 10-20 minutes to cool.
Heat vegetable oil in a deep frying pan. Place chicken meatballs in it. Try to put them in one row. Turn the meatballs over as they brown in the pan.
As soon as the meatballs are fried, add a little hot water to the pan, then immediately add all the sour cream and mix well. Cover with a lid and simmer over low heat for 15 minutes. There is another option for preparing gravy. Once the meatballs are fried, transfer them to a small saucepan.
In a separate frying pan, fry the onions and grated carrots, and only then add sour cream, garlic and hot water. After preparing the gravy separately, pour it into the pan with the meatballs and simmer under the lid closed for the same 15 minutes.
Add a clove of garlic, a little salt and black pepper to the chicken meatballs with gravy. Stir again and remove from heat. After 5 minutes spent under a closed lid, the meatballs with sour cream sauce will be ready. Serve them with mashed potatoes or boiled rice, garnished with fresh herbs on top. Bon appetit!

Cooking tips:

If the gravy seems too thin, stir 1 tsp in a separate glass. potato starch and 3 tsp. water. Stir gently and slowly so that the starch does not form lumps. Then pour the resulting liquid into the hot gravy. You will notice how it will immediately begin to thicken. The same effect can be achieved by adding a few tablespoons of wheat flour to the gravy and mixing thoroughly.
To make chicken meatballs more tender, simply omit the rice from the recipe. The meatballs will still hold their shape well, but will be more uniform in texture.

Meatballs with tomato paste sauce in the oven (without rice)

When there is very little time to prepare dinner, oven dishes become a real salvation. Send the necessary prepared ingredients to the oven and you can calmly go about your business, only occasionally looking at what is happening behind the door. Such simple dishes include homemade meatballs with gravy. The undoubted advantage of this dish is that simple and understandable products are used for its preparation, and the result will not disappoint with its taste.

Ingredients:

Homemade minced meat (pork + beef) – 500 g;
Egg – 1 piece;
Onion – 1 piece;
Carrots – 1 piece;
Tomatoes – 2 pcs;
Tomato paste – 2 tbsp;
Vegetable oil – 3 tbsp;
Wheat flour – 3 tbsp;
Salt and ground black pepper to taste.

Preparation:

To save time, use ready-made minced meat or roll it up in advance and freeze it for future use. Fragrant and tasty meatballs are obtained from minced meat prepared from beef and pork in equal proportions.
Salt and pepper the minced meat, stir in a raw egg. With wet hands, form small meatballs and place them in the refrigerator for 15 minutes. The smaller the size of the meatballs, the faster they will brown in the oven, and subsequently the better they will be soaked in the sauce. If you make large meatballs, the upper part will have an appetizing crust, and the lower part will be incredibly juicy from the gravy. The main thing is that they are all approximately the same size.
At this time, start preparing the gravy. Fry finely chopped onion and grated carrots in hot vegetable oil until soft. Add tomatoes cut into small cubes there. Mix tomato paste with a glass of boiling water.
Add flour to the pan and immediately add water and tomato paste. Mix thoroughly so that no lumps form from the flour and leave to simmer under a closed lid over low heat for about 5 minutes.
Place the chilled meatballs in a single row in a greased baking dish and place them in an oven preheated to 180 degrees for 10 minutes. Usually this time is enough for the meatballs to brown.
Then pour the gravy into the mold and put it in the oven again, this time for 25-30 minutes.
Before serving, sprinkle the dish with fresh herbs. As you can see, the meatballs with gravy prepared without rice hold their shape perfectly, do not fall apart and have a uniform texture. Boiled pasta, buckwheat or mashed potatoes can serve as a side dish for such a hot dish. Bon appetit!

Cooking tips:

If you are a fan of spicy food, then while frying vegetables in a frying pan, add a small pod of seeded chili pepper to them, or season the gravy with ground red pepper.
A more delicate taste of the sauce can be achieved if you add a few tablespoons of sour cream to it when stewing.
Meatballs will acquire an interesting and original taste if you add finely chopped and fried vegetables, such as carrots, tomatoes and bell peppers, to the raw minced meat.

How to cook delicious meatballs

Just as genius lies in the details, the depth of flavor of the main dish is revealed in the sauce. Meatballs with gravy are a favorite dish of many gourmets!

1 hour 15 minutes

240 kcal

4.85/5 (41)

If your daily menu looks like: cutlets-goulash-cutlets-sausages... It's time to diversify it! Let's try to prepare meatballs step by step - for example, from veal. Yes, not with mayonnaise - there is a delicious dressing for meatballs, and more than one. This dish can be prepared on the stove - in a cauldron or saucepan, or in the oven in a baking dish.

If there are not so many cooking options for the meatball recipe itself, then there are a great many options for sauces for them. We will tell you about the most popular and delicious of them.

But first, of course, you should prepare the meatballs.

How to cook meatballs with gravy in a frying pan

You will need:

Secrets of making meatballs

Minced meat for meatballs can be anything - traditionally it is pork or half and half pork and beef but it could also be chicken or turkey.
Do the first roast in a frying pan without a lid and always on both sides, otherwise when transferring to a saucepan or frying pan for stewing, the meatballs may fall apart.
The thickness of the sauce is at your discretion; if you added a lot of flour and the gravy comes out thick, you can always dilute it to the desired consistency. To do this use boiling water.
Egg is an optional ingredient in this dish. If you follow all the proposed proportions, the meatballs will keep their shape even without adding an egg.

Now let's move on to the types of sauces for meatballs.

Meatballs in tomato sauce - a universal recipe with photos

To prepare meatballs in tomato sauce, use the recipe suggested above until the moment when tomato paste is added to the meatballs. After all, we will have completely different sauce.

So for the tomato sauce you will need:

50 grams of butter,
a couple of tablespoons of flour,
400 grams of low-fat sour cream,
a couple of tablespoons of tomato paste,
salt pepper,
4 bay leaves.

Melt butter in a small frying pan to make sauces. Pour two tablespoons of flour into it, fry it, constantly stir to avoid the formation of lumps. When the flour and butter begin to foam, remove the sauce from the heat. Take a larger frying pan and bring 400 grams of sour cream to a boil.
Add boiled sour cream to butter and flour. Mix thoroughly and add tomato paste or puree to the mixture. Keep stirring everything. To obtain the desired consistency, dilute your sauce with water or broth, add salt, pepper and boil.
Pour the resulting sauce into the meatballs laid out in a frying pan and simmer them in it for 40 minutes.
In this sauce recipe, you can avoid adding sour cream by replacing it with an equal amount of milk or water.

If for some reason you can’t eat tomatoes, you can prepare an equally delicious sour cream sauce for the meatballs.

Chicken meatballs with baked potatoes are prepared in the same way. In this case, the watering for the meatballs is selected according to taste preferences.

Meatballs in sour cream sauce - a simple recipe

For this sauce you will be needed: half a liter of sour cream, a tablespoon of flour, an onion, one carrot and vegetable oil.

Fry the diced onion in vegetable oil and fry until soft.
Now add coarsely chopped carrots to the onion, stir and fry for 4 minutes.
Add flour to the resulting mixture, stir and fry some more 2 minutes.
Gradually add sour cream, continue to fry, stirring constantly to avoid lumps. Bring the sauce to a boil and pour it over the meatballs.
In this sauce the meatballs should “sink” completely, so if you don’t get enough of it, add water or broth to the dish.

Meatballs with gravy go well with potatoes in any form (mashed, boiled in pieces, or fried). It would be delicious to serve vegetable stew, vermicelli or any cereal with meatballs. Whatever your choice, meatballs are a wonderful nutritious lunch or dinner for both big and small gourmets.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

The national dish, which came from Sweden, quickly fell in love with our fellow citizens, so that meat or fish meatballs with aromatic spicy gravy are already prepared in every family. The successful combination of juicy meat with an appetizing sauce gives room for imagination, so it’s worth familiarizing yourself with the secrets of cooking.

Cooking meatballs with gravy

There are several useful tips on how to make minced meatballs with gravy for novice housewives. You can make meatballs from minced pork, chicken, or beef. It is allowed to mix it with vegetables, cereals, and mushrooms. After the meatballs are formed, they are lightly fried in a pan. Then pour in thick gravy, bake in a slow cooker, oven or frying pan, or stew in a ceramic saucepan.

In a slow cooker

Novice cooks will find it useful to know how to cook meatballs with gravy in a slow cooker. First you need to form meat balls, add rice, lightly fry. Dietary meatballs are placed on the bottom of the bowl, poured with thick gravy, and cooked in the stew mode for 1 hour. After the multicooker signal, you can serve them with fresh vegetables (as in the photo).

In a frying pan

To make delicious meatballs in gravy, you need to form small meat or fish balls, bread them with flour, and lightly fry on both sides in hot oil. Then they are poured with sauce - tomato paste, broth, cream - and simmered for 20 minutes over low heat. Then thicken the sauce with flour and continue cooking for another 15 minutes.

In the oven

If you learn how to cook meatballs in the oven, you can create a dinner in no time. Meatballs are made from minced meat with the addition of rice, lightly fried and placed in a baking dish. Thick gravy needs to be diluted with boiling water, pour over the balls and bake for 20 minutes. If the meatballs are not fried, they will take 35-40 minutes to cook.

Recipe for meatballs with gravy

For novice cooks, it's easy to find a recipe for making meatballs with gravy, including step-by-step instructions, photos and video tutorials. Then their molded meatballs in sauce will turn out appetizing and beautiful (as in the photo). You can gradually complicate the recipes - add rice and vegetables to the meat mixture, try making gravies based on cream and sour cream.

With rice

The simplest recipe for making meatballs with rice and gravy involves using ready-made minced pork and beef. This classic dish will delight everyone in the household with its amazing taste and rich meat aroma. The filling here is tomato paste diluted with water, spices, flour and sour cream.

Ingredients:

minced meat - half a kilo;
rice – ½ cup;
onion – 1 pc.;
eggs – 1 pc.;
water – 1.5 cups;
sour cream – 30 ml;
flour – 1 tbsp;
tomato juice – 120 ml;
bay leaf – 1 pc.

Cooking method:

Mix fried onion pieces, boiled rice, egg and salt with minced meat.
Form meatballs, fry, place in a pan.
Pour a glass of boiling water mixed with juice, bay leaf, and salt. Simmer for 13 minutes.
Mix half a glass of water with sour cream, flour, add to the pan. Cook for another 17 minutes.

Like in kindergarten

A tasty lunch option for a child would be meatballs with gravy just like in kindergarten. Everyone loves this dish for its rich aroma, impeccable taste and pleasant appearance. One serving is enough to fill you up for a long time. This effect is achieved by using mixed minced pork and beef with rice and aromatic tomato sauce.

Ingredients:

minced meat - half a kilo;
rice – 50 g;
onion – 1 pc.;
sour cream - a tablespoon;
flour – 30 g;
tomato juice – 200 ml;
bay leaf – 1 pc.

Cooking method:

Chop the onion and mix with the minced meat.
Add rice boiled until half cooked and add salt.
Form meat balls and fry.
Pour boiling water, add juice, bay leaf. Simmer for 10 minutes, add sour cream and flour, cook for another 15 minutes.

From minced chicken

Meatballs made from minced chicken with gravy are juicy, tender and soft. For these, it is better to twist chilled chicken breasts. To highlight the tenderness of the meat, onions, carrots and parsley are added to the meatballs. The filling is tomato paste with sour cream or thick tomato juice without salt (preferably homemade).

Ingredients:

chicken fillet – half a kilo;
rice - a glass;
carrots – 2 pcs.;
onion – 1 pc.;
egg – 1 pc.;
parsley - a bunch;
sour cream – 30 ml;
tomato paste – 20 ml;
boiling water - a glass.

Cooking method:

Scroll the chicken through a meat grinder. Add half of the chopped onion, carrots and parsley.
Add boiled rice, egg, salt and pepper.
Fry the remaining vegetables, add to pasta, sour cream, water.
Form meatballs and fry. You can leave them roasted and freeze them for later.
Pour in the sauce and simmer for 25 minutes.

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Today we want to tell you how to cook delicious meatballs. The recipe for this dish is not particularly complicated, which means you can easily prepare them yourself.

Meatballs “Tender”

This dish is prepared from meat and vegetables. That is why it turns out juicy and tender. In addition, it can be recommended to athletes and those who want to lose weight.

Ingredients:

and pork - 500 grams.
One egg.
A small forkful of white cabbage.
Two carrots.
Two onions.
Four cloves of garlic.
Kefir - one glass.
Ketchup - one large spoon.
Salt and ground pepper.
Vegetable oil.

You will find how to cook delicious ones with photos if you read our article further.

How to cook

Chop the cabbage very thinly, grate the carrots, and finely chop the onion. Fry the vegetables in vegetable oil without water for 10 minutes.
Mix the finished minced meat with egg, salt and spices.
Combine the products (the vegetables should have cooled by this time) and mix them well.
Shape and place them in a heat-resistant pan. If you want to prepare the side dish right away, you can put sliced potatoes on the bottom of the dish.
Mix spices and salt. Pour this sauce over the meatballs.
Lubricate the meat balls with ketchup and place them in a well-heated oven.

Bake the dish for one hour, and when it is cooked, serve with chopped fresh vegetables.

Recipe for delicious meatballs with gravy in the oven

This time we suggest adding ripe pumpkin to the minced meat to give the dish a delicate sweet taste.

Products:

Minced turkey (you can use another one) - 400 grams.
Pumpkin - 350 grams.
One egg or two chicken yolks.
Two onions.
A clove of garlic.
Hard cheese - 50 grams.
Breadcrumbs - two spoons.
Some fresh herbs.
Tomatoes in their own juice - a small jar.
Salt and red pepper.
Sugar - a teaspoon.
Water - 50 ml.
Vegetable oil.

The recipe for delicious meatballs with gravy is very simple:

Prepare the minced meat or defrost the finished one.
Peel the onion and finely chop with a knife.
Grate the pumpkin.
Grind the garlic using a special press.
Chop the greens.
Combine the products in a deep bowl (use only half the onion), add the egg, breadcrumbs, salt and spices. Mix everything well.
Form the meatballs and place them in a ceramic dish.
Fry the remaining onion in vegetable oil, add tomatoes, sugar, salt, a little water and spices to taste.
Simmer the sauce for a few minutes and then pour it over the meatballs.

Cook the dish in a preheated oven for about 40 minutes. Serve it with any side dish.

Recipe for delicious meatballs with rice

This dish cooks quickly and looks very appetizing. Take for him:

Minced meat - 800 grams.
Rice - 150 grams.
Onions - two pieces.
Garlic - one clove.
Olive oil - four tablespoons.
Water - 100 ml.
Bell pepper - 300 grams.
Tomatoes - 400 grams.
Vegetable broth - 400 ml.
Basil - half a teaspoon.
Dry red wine - 100 ml.
A pinch of sugar.
A little oregano.
Salt.

How to cook

Peel the onion, grate and combine with minced meat.
Add chopped garlic, water, salt and ground pepper to them. Mix all products.
Place a large, thick-bottomed saucepan on the fire and pour oil into it. When it warms up, add the onion (you also need to grate it) and bell pepper cut into strips. Simmer the vegetables for a few minutes.
After this, put the peeled tomatoes into the pan and pour in the wine. Season the sauce with salt and pepper. After a few minutes, pour in the broth and bring it to a boil.
Reduce heat to low and add oregano, basil and a pinch of sugar to the sauce. Simmer the ingredients together for a few more minutes.
Form the mince into balls and then dip them into the sauce.

After half an hour, remove the pan from the stove and add olive oil to it.

Meatballs "American"

A very simple recipe that will quickly help you prepare a very tasty dish for the whole family.

Required products:

500 grams of pork.
Four large tomatoes.
Two packs of processed cheese.
Onion.
One egg.
Ground pepper.

So, let's cook delicious meatballs in the oven. Recipe of dish:

Scroll the meat and peeled onions through a meat grinder.
Grate the cheese and mix with the minced meat.
Add chicken egg, salt and pepper. Mix all products thoroughly.
Place the tomatoes in boiling water, remove them and remove the skins. Finely chop the pulp.
Place the tomatoes in a baking dish and simmer over medium heat. Add sugar, spices, salt to taste.
Form meatballs with wet hands and dip them into the hot sauce.

Place the pan in the oven and bake the meat until done. Serve the dish with any side dish.

Meatballs "Children's"

A very tasty dish with a creamy taste will appeal to even the smallest members of your family. For it you will need the following products:

Minced meat (it’s better to cook it yourself) - 500 grams.
Boiled rice - 250 grams.
One small onion.
Salt and pepper.
Milk - one liter.

How to cook delicious meatballs for kids (recipe):

Cook the rice as directed on the package.
Mix it with minced meat, finely chopped onion and pepper. Add a chicken egg if desired.
Form balls of the same size and place them in a baking dish.
Pour the milk over the meatballs - they should be completely covered.

Bake the dish in the oven for about 40 minutes. After this, take out the mold, cool its contents a little and drain the remaining milk. Mix the liquid with a small amount of flour and pour the resulting sauce over the meatballs. Warm the dish in the oven for another ten minutes.

Meatballs with mushrooms

If you are lucky enough to collect aromatic mushrooms in the forest, be sure to use them to make delicious meatballs. You can also buy champignons at your nearest supermarket at any time and please your family with an original dish. What ingredients will you need this time:

Minced meat “Homemade” (beef and pork in equal proportions) - 300 grams.
Any mushrooms - 250 grams.
Cheese - 50 grams.
One onion.
Garlic - two or three cloves.
Rice - half a glass.
Water - half a glass.
Tomato juice - one glass.
Wheat flour or starch - two tablespoons.
Sugar - one teaspoon.
Salt and pepper to taste.
Fresh herbs - one bunch.
Sour cream - three tablespoons.

How to make juicy and tasty meatballs? You can find the recipe here:

Boil the rice and cool.
In a blender bowl, chop the mushrooms, peeled onions and garlic.
Knead the minced meat well with your hands and beat it. Mix it with prepared products, add salt, pepper, chopped herbs and grated cheese.
Form meatballs of the same size with your hands (it is better to wet them in cold water) and place them in a baking dish.
Mix tomato juice with sugar and sour cream. If you don't have juice on hand, just dilute tomato paste in water.
Dissolve flour or starch in water - try to get rid of any lumps immediately.
Combine the liquid mixtures and pour the resulting sauce over the meatballs.

Cover the pan with foil and place it in the oven for one hour. Serve the finished dish with buckwheat or spaghetti, not forgetting to add hot gravy.

Meatballs with pineapples

An unexpected combination of products allows you to achieve excellent results.

For this dish we will need:

500 grams of minced meat.
Four spoons of breadcrumbs.
200 grams of carrots.
200 grams of red bell pepper.
200 grams of frozen green beans.
Egg.
100 grams of onions.
100 grams of canned pineapple.
Two tablespoons of sesame seeds.
Five spoons of sour cream.
A teaspoon of curry powder.
Salt.
Ground black pepper.

Cut the pork into pieces and pass through a meat grinder.
Cut the pineapples into small cubes.
Combine the minced meat with breadcrumbs, egg, fried sesame seeds and pineapples.
Salt and pepper the products.
Knead the minced meat well, beat it and form meatballs from it.
Fry the meat balls in vegetable oil on all sides.
Cut the carrots into strips, the onion into cubes, and the pepper into strips.
Fry the prepared vegetables and beans in vegetable oil, and then transfer them to a saucepan with a thick bottom. Place the meatballs on top, pour sour cream and pineapple juice over the dish.
Sprinkle the meat with curry, salt and spices.
Place the pot on the fire and bring the sauce to a boil. Reduce heat and simmer the meatballs covered for another ten minutes.

Serve the finished dish with boiled rice, garnished with fresh herbs.

Every mother can prepare such a familiar dish from childhood as meatballs with gravy in a frying pan at home. They are tasty, nutritious, aromatic and bring back warm memories for us, which recipes for meatballs and gravy will help you immerse yourself in.

Ingredients:

Turkey meat – 500 g
Onion – 1 pc.
Rice – 80 g
Egg – 1 pc.
Salt - to taste
Vegetable oil or butter - for frying
Water – 1.5 cups
Sour cream – 1 tbsp. l.
Flour – 1 tbsp. l.
Bay leaf – 1 leaf
Tomato paste – 2 tbsp. l.

Cooking method

So, let's start our step-by-step recipe.

Peel the onion and wash it along with the meat.
We pass the meat together with the onions through a meat grinder; if the meat grinder becomes difficult to twist, you can. If you bought minced turkey, then simply chop the onion with a knife.
Now you need to cook the rice - cook it until cooked or half cooked.
Mix the onion and minced meat with rice, break the egg and salt everything. Stir until smooth.
We form meatballs from the prepared minced meat and roll them in flour.
Heat the frying pan and place the meatballs on them, fry them on each side for 3 minutes, without covering with a lid.
While the meatballs are frying, prepare the gravy - mix a glass of water with tomato paste, add salt and mix well with a spoon.
Our meatballs should already be fried, so add tomato sauce to the frying pan, then cover the dish with a lid and simmer over medium heat for 15 minutes.
Dissolve 1 tbsp flour in 0.5 glass of water. l. and sour cream 1 tbsp. l. Mix well, and there should be no lumps left.
Open the pan and pour the flour mixture into it. Add laurel and simmer over low heat for 15 minutes.

The meatballs and gravy are ready. Bon appetit.

Ingredients:

Cottage cheese – 100 g
Minced meat – 400 g
Egg – 1 pc.
Garlic – 4 pcs.
Onion – 3 pcs.
Milk – 2 tbsp. l.
Loaf – 3 slices
Greens – 100 g
Mustard – 1 tsp.
Fresh pepper – 2 pcs.
Tomatoes – 3 pcs.
Carrots – 1 pc.
Starch – 1 tbsp. l.
Tomato paste – 4 tbsp. l.
Sugar – 1 tbsp. l.
Salt and spices - to taste
Water or broth – 300 ml.

Cooking method

In our preparation of royal meatballs, we will start by chopping the garlic and onion. Soak the loaf in milk or water; when it becomes completely soft, squeeze it out and mix with onion and garlic. Add mustard, cottage cheese, egg to the prepared mixture, pour in milk and add pre-chopped greens. Mix everything, add spices and salt to your taste - stir one last time. From the resulting minced meat we make small balls, which we roll in flour. Now you need to fry the meatballs until golden brown on all sides.

Let's start preparing the sauce. Finely chop all the vegetables and pour them into a frying pan with hot oil. First fry the carrots and onions, then add the tomatoes and peppers, fry for a few minutes. Add tomato paste, salt and sugar to the pan and simmer for 5 minutes. We dilute the starch with 50 ml of water and, together with the broth prepared in advance, pour it into the vegetables in the frying pan. Also add chopped garlic and herbs. Cover the gravy with a lid, then simmer it for 10 minutes over low heat. The final stage is to immerse the meatballs in the gravy and simmer them for no more than 15 minutes.

This dish will go perfectly with absolutely any side dish, but royal meatballs with young boiled potatoes are especially good. And if you also add a salad of fresh vegetables, you can be sure that everyone will like it. Try to pleasantly surprise your family and friends.