A slow cooker and a blender are two kitchen appliances that will help you make delicious porridge for infants and older children; personally, they help me out a lot. Today I will share with you a simple recipe for milk rice porridge with apple (raw, it’s tastier and healthier). This dish can be given to your baby from 6-7 months, if you have previously introduced fruits to the diet.

List of ingredients

These products will make 3 large servings for your baby, so I suggest you enjoy a delicious breakfast yourself. Those. one serving for you, one for the child. So.

- rice cereal 100 ml. (it’s easier for me to measure it in a glass than in grams);
— milk 500 ml;
- water 150 ml;
- medium-sized apple;
- butter - a tablespoon (more is possible);
- salt and sugar to taste.

The ratio of water and milk for this porridge can be changed. To start complementary feeding, many mothers take 1 to 1, that is, it turns out somewhere around 320-330 ml.

How to cook

Without apple (you can read the detailed recipe at the link, but with dried apricots, by the way, you can also give them to babies!). In the REDMOND RMC-PM4506 pressure cooker I set the cooking time to 20 minutes; in a regular multicooker it should be increased to 35-40 minutes.

Transfer the porridge from the multicooker bowl to a blender, add a peeled apple (without core or peel) cut into pieces. You can also add a banana - it will be even tastier. Beat everything well for a few minutes. Ready! Bon appetit to you and your child!

Dear mothers, I want to talk to you today about the topic of children's porridge. I myself know that now there is a huge selection on sale for different tastes. Buckwheat, rice, wheat, different flavors and fillings. But personally, sometimes when I tried what I gave to my child, I was not very happy. To be honest, for that kind of money it would be much tastier and more economical to prepare a meal for your child yourself. Even if you don’t have a blender to grind food into a uniform mass, you can, in the end, use the old and proven equipment - a hard strainer. This way you will be much calmer about the composition of the dish and it will only be under your personal control.

The dish is quite simple for a child’s body to understand. The only question is at what age did you introduce cereals and fruits. At about the age of 7-9 months, the baby should definitely be familiar with them.

In general, the simpler the better. The most useful things mainly grow on our lands, because they do not require long transportation to distant countries. Take note of this. Well, if you have the opportunity to pick apples in your garden at the dacha, then you will definitely be calm that there are no chemicals on them. In general, it is better for children to always remove the peel. They don't even have teeth to chew it yet.

I would like to collect as many healthy dishes as possible in this section, so I very much welcome readers who will share recipes for the porridge they prepared for their children. Maybe you know how to make delicious porridge from buckwheat flour? She's so helpful! Let's share our experience))) Otherwise, children grow up quickly, you don’t have time to try everything and take pictures, and if you write your version of the dish here, then perhaps you will help some other mother please her children with something delicious.

Ingredients :

• 1 apple;
• water 100 ml;
• half a teaspoon butter;
• milk 100 ml;
• 1 tablespoon rice

Preparation :

1. Wash the rice and soak in water. This way it will cook faster later.
2. Wash the apple well under running water. Throw the peeled apple peel into boiling water and cook for 5-6 minutes. Cook at medium heat with the lid closed.
3. Remove the apple peel broth, remove the peel and discard. Add milk and rice to the saucepan with the broth. Put it back on the fire and cook until the cereal is ready.
4. Add the finely grated apple. After a couple of minutes, remove from the stove and turn the resulting porridge into puree using a blender. Add butter before serving.

That's all the wisdom. Our rice porridge with apples is ready. The recipe is simple and quick, ready to serve! Bon appetit to your kids, let them eat well and make mom happy!

Baby porridge will provide your baby with complete and balanced nutrition; it is best to prepare it yourself from natural cereals. In our article we will tell you how to prepare porridge for your child - appetizing, healthy and tasty.

You need to prepare healthy cereals for children according to their age. For a very young child of 5-6 months, porridge should be a liquid, homogeneous mixture that does not need to be chewed. A thicker consistency can be offered to children from one to three years old.

1. Rice porridge with apple
Rice porridge is rich in B vitamins, it is suitable for small children, however, it must be taken into account that rice “strengthens”, therefore, if there is frequent constipation, it is better not to feed it to the child. Our recipe for rice porridge with apples is suitable for babies from 1 year old.

Rice porridge with apple. Ingredients:
rice – 2 tbsp. spoons
milk – 1 tbsp.
water – 1 tbsp.
apple – 0.5 pcs.
butter
Rice porridge with apple. Preparation:

Rice must be washed and cooked in water until half cooked. After this, add milk and cook until the rice becomes soft.

Add butter, sugar to hot porridge and stir. Grate the apple on a fine grater, add to the slightly cooled porridge and stir.

2. Pumpkin porridge
Pumpkin is a very healthy and tasty vegetable containing a large amount of vitamins and carotene. Pumpkin dishes are easy to digest; this vegetable goes well with many foods. Pumpkin porridge is recommended for children over 1 year old.

Pumpkin porridge. Ingredients:
pumpkin pulp – 400 g
milk – 2 tbsp.
rice – 0.5 tbsp.
butter – 50 g
sugar – 0.5 tbsp. spoons
Pumpkin porridge. Preparation:

Rinse the rice, cover it with water and cook for 10-15 minutes until half cooked. Cut the pumpkin into cubes, then place it in a saucepan with milk and cook until it becomes soft. After this, add rice and sugar to the pumpkin with milk and cook until tender.

Season the finished hot porridge with butter, stir and let sit for 10-15 minutes.

3. Oatmeal with plums
Oatmeal for children is very healthy - it is rich in valuable vegetable proteins, contains gluten, vegetable fats, and therefore has a high energy value. Children aged 1.5 years and older will enjoy this delicious oatmeal with plums.

Oatmeal with plums. Ingredients:
oatmeal – 3 tbsp. spoons
milk – 1 tbsp.
sugar – 0.5 tbsp. spoons
plums – 3 pcs.
water – 2 tbsp. spoons
Oatmeal with plums. Preparation:

Peel the plums from pits and peels, place in a saucepan and simmer over low heat with added water.

Pour oatmeal into boiling milk and add sugar. After the porridge boils, cook it over low heat for 10-15 minutes and stir occasionally - the porridge should thicken. Add the stewed plums 5 minutes before they are ready, stir.

4.Pumpkin porridge with apple
This recipe for pumpkin porridge with apples for children will be useful for mothers of babies who are already 2 years old. The healthy combination of pumpkin and apples is a real treat for kids.

Pumpkin porridge with apple. Ingredients:
pumpkin – 300 g
rice – 1 tbsp. spoon
apple – 1 pc.
raisins – 1 tbsp. spoon
Pumpkin porridge with apple. Preparation:

Soak the rice in cold water for 2-3 hours, then strain the water and place it in a saucepan. Pour rice with 1 tbsp. boiling water and bring to a boil.
Grate the pumpkin pulp on a coarse grater and add to the rice. Cook over low heat for 10 minutes, stirring occasionally.

Peel the apple and grate it on a coarse grater, and rinse the raisins thoroughly and scald with boiling water. Add raisins and apple to rice-pumpkin porridge and simmer for another 15 minutes until tender.

5.Semolina porridge without lumps
You can start giving semolina porridge to your child after a year, if the little one is not allergic to gluten, it is good for weight gain. Semolina contains vitamins, a lot of starch and proteins. Our lump-free semolina porridge recipe is recommended for children over 3 years old.

Semolina porridge without lumps. Ingredients:
semolina – 1 tbsp. spoon
milk – 0.5 tbsp.
water – 0.5 tbsp.
sugar – 0.5 tbsp. spoons
little creamy
Semolina porridge without lumps. Preparation:

Mix water and milk, bring this mixture to a boil. Stirring constantly, slowly add the semolina, already mixed with sugar. Cook the porridge over low heat for 10-15 minutes, stirring constantly.
Add butter to the finished porridge while it is still hot, beat with a whisk or fork.

Offer your baby delicious cereals at least once a day - they are simply irreplaceable for his growing body. And if your child doesn’t eat well, you can interest him by decorating a plate of porridge with pieces of fruit or berries.

Hello, dear readers. Today we will talk about how to cook rice porridge for a child. We will consider the option of preparing both water and milk porridge. You will know the most popular recipes for preparing this dish.

Cooking with water

Rice porridge with water for a child is where a child’s acquaintance with this cereal begins. For the first time, we introduce rice into complementary foods in a crushed state, without adding fruit or milk.

Let's look at what you need to prepare:

• rice – 1.5 tbsp. spoons;
• water for baby food – 320 ml;
• salt.

If the toddler is very small, then the finished dish will be ground for him using a blender to a puree.

Milk porridge

Rice porridge with milk for a child is a more nutritious dish than one prepared using only water. However, here you need to be careful and be absolutely sure that the little one does not have.

To prepare, take the following products:

• cereal – two hundred grams;
• half a liter of milk;
• two hundred ml of water;
• Art. spoon of sugar;
• 30 grams of butter (butter).

You need to cook for about 15 minutes. It all depends on what kind of porridge you want: thick or liquid. The main thing is that the rice has time to cook.

My son loved this porridge when he was very little, but now he prefers the dairy-free version.

Dish with pumpkin and milk

Pumpkin has a beneficial effect on digestive processes, so its appearance in a child’s diet, and even together with rice and milk, should have a positive effect on the baby’s well-being.

If the child is one year old, and he was previously familiar with both rice, pumpkin, and milk, adaptation was successful, and there are no allergies, then you can prepare porridge according to this recipe.

You will need:

• milk - two glasses;
• pumpkin pulp - four hundred grams;
• half a glass of rice (round);
• teaspoon sugar;
• thirty grams of butter.

Porridge with apples

For this recipe you need to have:

• five tbsp. spoons of rice;
• half a liter of milk;
• apple;
• on the edge of a teaspoon of salt;
• twenty grams of oil;
• Art. spoon of sugar.

With berries

This dish will be very useful for a growing organism.

To prepare, take the following ingredients;

• two tbsp. spoons of berries (any, most importantly fresh);
• a glass of squeezed berry juice;
• Art. spoon of cereal;
• half a teaspoon of butter;
• Art. spoon of sugar.

Rice jelly

You will need:

• fifty grams of sugar;
• three grams of salt;
• two tbsp. spoons of rice.

We use a multicooker

In addition to the usual method of preparing porridge on the stove, you can use the recipe in a slow cooker.

Dish ingredients:

• milk – eight hundred ml;
• two tbsp. spoons of sugar;
• salt;
• a glass of rice cereal;
• butter - thirty grams.

Now you know the recipe for rice porridge. Remember, if your baby is allergic to milk, you can prepare a dairy-free version. For a toddler over a year old, do not forget to experiment, adding new ingredients each time, thereby making his menu more varied.

Good for baby and diet food. For adults, we recommend this dish in the morning.

Just rice porridge is good, but a little boring. We'll tell you how to cook rice porridge with apples. The basic recipe is simple, it can be changed in different ways depending on desires and taste preferences.

For porridge, short-grain white rice and sweet and sour apples are more suitable for us.

Rice porridge with apples

Ingredients:

• White short grain rice – 1 cup;
• water – 2 glasses;
• apple – 1 pc.;
• milk – 2 cups (optional component);
• cinnamon or vanilla – 1-2 pinches;
• natural butter.

Preparation

To remove the remaining rice starchy dust, which inevitably arises during the processing of grains, rinse the rice well in running cold water. Pour the washed rice into a saucepan with clean water, stir once, bring to a boil and cook for 8-12 minutes. If you stir the porridge with a spoon all the time during cooking, it will turn out sticky and not crumbly.

The apples should be cut into small slices; you can peel them, but this is not necessary. If you are cooking for children during a period of dental problems, you can even grate the apple.

Add apples to rice porridge along with. Season the porridge with cinnamon or vanilla (not both).

If you want milky rice porridge with apples, add warm milk to it. There is no need to cook porridge in milk (rice does not boil well in milk).

To make rice porridge with apples sweet, you can add a little sugar (to taste), or better yet, natural flower honey. It should be noted that when adding honey, the porridge should not be hot, since when heated, honey not only loses all its usefulness, but harmful compounds also begin to form in it.

To make rice porridge with apples even tastier and more interesting, you can add some steamed raisins to it. First, pour boiling water over the raisins, after 10 minutes, drain the water and rinse again. Now you can add it to the porridge.

It’s even better to cook rice porridge with dried (dried) apples and raisins.

During the cooking process, dried apples acquire a special taste and aroma. Of course, you can add not only dried apples and raisins to rice porridge, but also other dried fruits, such as dried apricots, prunes, as well as nuts, sesame seeds and other goodies. Be sure to steam dried fruits in boiling water before adding them to the porridge.