Chokeberry, or chokeberry, is better known as an excellent medicinal plant. The specific bitter taste of fresh berries is not to everyone’s taste, but canning changes everything. Chokeberry jam has a pleasant aroma that few people can pass by. When the treat is prepared correctly, all the beneficial nutrients remain in it.

Benefits of chokeberry

Its berries are low in calories and contain only 55 kilocalories per 100 grams. But their main wealth is a large amount of vitamins and other biologically active substances. Chokeberry contains a lot of vitamin A, which is so useful for the prevention of visual impairment.

In addition, the berries have a pronounced anti-inflammatory effect. They also have a positive effect on metabolism. They are also useful for the prevention of diabetes.

Recipes for chokeberry jam for the winter involve the use of more than just chokeberry and sugar. Often you can find other berries in them, which will not only diversify the taste, but also increase the usefulness.

Classic recipe

The easiest way to make jam, since the composition includes only the berry itself, sugar and water:

This type of jam is perfectly stored both in an ordinary room and in the basement.

A simple recipe for chokeberry jam will take less than an hour to prepare. It is also convenient because of its proportion: for 2 kilograms of berries you need one kilogram of granulated sugar:

Chilled jam is best placed in a cool place - a basement or refrigerator.

This method makes it possible to very quickly prepare delicious “jam”. Why in quotes? It does not require cooking:

With plum and red rowan

The method is interesting because it uses both black and red rowan. It also contains plum. The result has an interesting taste:

1. To make jam you need 250 grams of black and red rowan berries, half a kilogram of plums, 400 grams of sugar, of which 300 grams will be used to prepare syrup, and 100 grams will be used for sprinkling, 300 milliliters of water and 1 gram of cloves.
2. The washed rowan berries are divided into small clusters and placed in the freezer for half an hour. This will remove the bitterness of the rowan, leaving only its astringency.
3. Plum fruits are divided into halves and the seeds are removed. The best choice would be the Hungarian variety. The main thing is to choose not overripe fruits, but rather hard ones.
4. Place a suitable pan over moderate heat and prepare the syrup. To do this, mix 300 g of sugar and 300 ml of water and stir until a syrup forms. After the syrup is ready, plum fruits and both types of rowan are poured into it. At this stage of cooking, you can add cloves. You need to cook for 5 minutes. The main thing is not to forget to remove the foam.
5. After this, the jam is allowed to sit for 2-3 hours, then the process is repeated twice.
6. The readiness of the jam can be determined by eye - the plum fruits take on a honey hue, and the red rowan berries take on a rich amber color. It is unacceptable to overcook the jam - plums and rowan berries must retain their shape.
7. After the cooking process is completed and the product has cooled, the plums and rowan berries are removed from the syrup with a slotted spoon and placed in a sieve to allow the syrup to drain.
8. Rowan berries and plums are sprinkled with fine sugar (or powdered sugar) and placed on an oven rack to dry for 2.5 hours at a temperature of about 100 degrees. Plums and rowan berries should not be allowed to dry out.
9. The resulting dry jam is also similar in consistency to candied fruits. It can be stored even at room temperature, provided it is tightly sealed in a glass container.

Chokeberry is very useful for people suffering from diabetes. A question arises regarding jam, because its preparation requires a fair amount of sugar. However, you can make chokeberry jam without granulated sugar:

Aronia with pears, lemon and nuts

Complex jams are often made from chokeberry. Preparing this jam will take quite a long time, but the result will delight you with its original taste:

Rowan, apples and cinnamon - what could be tastier? The only downside that can be noted is that Preparation may take more than one day due to the long settling period:

Note to housewives

Well-ripened chokeberries are suitable for making jams. Not everyone knows that it turns black much earlier than its actual ripening - this must be taken into account during collection. The best time to harvest it will be September and October. The sour, tart taste of the berries requires a fairly large amount of sugar - the ratio of rowan berries to sugar should be about 1 to 1.5, provided that no other ingredients are present in the jam.

Aronia jam is very tasty and nutritious, but its excessive consumption can lead to unpleasant consequences - increased blood clotting. A moderate amount of this jam will only bring benefits.

Chokeberry is known to many as a medicine that helps with hypertension, problems with blood vessels and heart, poor vision and many other health problems. But not everyone knows that you can make tasty and aromatic jam from it. This winter preparation, when properly prepared, and in combination with fruits, spices and herbs, creates an incredibly tasty and healthy dessert.

The best chokeberry jam recipes

For any jam, only ripe berries are taken, otherwise the preparation will taste bitter. Fresh berries should be soft. They are collected from September to November, after the first frost, when the fruits lose most of their bitterness and astringency and become sweeter.

Ingredients:

• 2 kilograms of berries;
• 3 kilograms of sugar;
• 1.5 liters of water.

Preparation:

Chokeberry is sorted, bursting and rotten berries are removed. It is cleared of stalks and washed. The berries are placed in a deep bowl and filled with cold water until completely covered. Rowan is kept in water for 1 day.

The infused berries are placed in a colander, washed with running water and poured into an enamel pan.

In a separate pan, combine sugar, half the amount of water and put on fire. The syrup is boiled until transparent.

The fruits are poured with boiling syrup and left to infuse until completely cooled. Then the syrup is poured from the pan into another container and heated over low heat for 20 minutes. Then he goes to the mountain ash and everything is cooked for another half hour.

The finished jam is packaged in clean, sterilized jars and sealed with a sealing key. After cooling, the inverted and wrapped jars are opened and sent for storage.

Chokeberry jam. Simple recipe: video

Ingredients:

• 2 kilograms of chokeberry;
• 2.5 kilograms of sugar;
• 0.5 liters of water;
• 10 grams of vanillin.

Preparation:

The berries are sorted, soaked for 10 minutes and thoroughly washed in running water until the white coating is completely removed. Then the berries are placed in a colander to drain the moisture.

Water is boiling in a saucepan. Chokeberry is poured in there. The berries are blanched for 5 minutes. Sugar is added. The mixture, stirring, is brought to a boil. Boil the berries over low heat for another 15 minutes. The pan is removed from the heat and left to cool.

After complete cooling, the container is placed on the fire again. The mixture is cooked for 15 minutes. Vanillin is added to the jam and stirred. After bubbles appear, the workpiece is packaged in pre-sterilized jars and tightened with a seaming wrench. The jars are left upside down and wrapped until they cool completely, after which they are sent for storage.

Vanillin in combination with berries gives the jam a cherry flavor and aroma.

Ingredients:

• 2 kilograms of chokeberry berries;
• 4 kilograms of sugar.

Preparation:

Fresh berries are washed and blanched in boiling water until softened. The softened fruits are placed in a colander and, after draining, are crushed together with sugar using a blender or meat grinder. The resulting mixture is poured into a thick-walled pan and placed on fire.

The dessert is cooked for 5 minutes (after boiling). The mixture is constantly stirred until the sugar dissolves.

The finished jam is placed in sterile jars and hermetically sealed for long-term storage.

“Pyatiminutka” chokeberry jam: video

Ingredients:

• 2 kilograms of berries;
• 2 kilograms of sugar.

Preparation:

The rowan is sorted, washed and dried. The berries, dried on a towel, are twisted in a meat grinder or blender. Sugar is added to the resulting mass. The mixture is mixed and placed in pre-sterilized jars over steam. The container with jam is closed with boiled plastic lids and, after cooling, goes into the refrigerator.

Ingredients:

• 2 kilograms of berries;
• 2 kilograms of sugar;
• 1 liter of water.

Preparation:

The berries are sorted, washed and blanched in boiling water for 10 minutes. Then they sit back in a colander.

Berries are poured into the multicooker bowl, sugar goes on top. Everything is infused for 30 minutes to release the juice. After this, the lid is closed and the “Extinguishing” mode is turned on for 40 minutes.

The finished jam is placed in sterile jars and screwed on with metal lids. The rolled up jars are turned over and covered with a thick towel. After cooling, the jars are sent for storage.

Ingredients:

• 2 kilograms of black rowan;
• 2 kilograms of apples;
• 3 kilograms of sugar;
• 1 liter of water;
• half a lemon;
• 10 grams of ground cinnamon.

Preparation:

Rowan moves and washes itself. The fruits are blanched in boiling water for 5 minutes and cooled under running cold water.

Syrup is made from half the norm of water and sugar. Cooled berries are dropped into it. Bring the syrup and berries to a boil and remain on the fire for another 3-5 minutes. The pan is removed from the heat. The berries are infused in the syrup for 8 hours.

The apples are peeled and the core and seeds are removed. The fruits are cut into small slices, blanched until softened in water acidified with lemon juice and cooled sharply with cold water.

The second part of sugar is added to the present rowan. The mixture is heated until it boils.

Apple slices are placed into the hot preparation. Everything is cooked for 10 minutes, then set aside until it cools completely. Then cinnamon is added to the mixture. The jam is heated again for 10 minutes, after which it is placed in sterile jars and the lids are tightly screwed on.

Ingredients:

• 2 kilograms of chokeberry;
• 2 kilograms of oranges;
• 2 large sour apples;
• 2 kilograms of sugar;
• 0.25 liters of water.

Preparation:

The rowan is sorted, washed and placed in a pan. The zest is removed from the oranges using a grater. The white subcutaneous layer of the fruit is peeled with a knife. Oranges are divided into slices. Seeds are drawn from them. The pulp is cut into cubes.

The apples are peeled and cut into the same cubes. Chopped oranges and apples are combined in a saucepan, covered with half the sugar and placed on the fire. After the sugar has dissolved, they are sent to the berries.

Syrup is made from the remaining sugar and water. It goes to the combined ingredients. The mixture is stirred and put on fire for half an hour. Then the future workpiece is removed from the fire.

While it cools, the jars and lids are sterilized. After the jam has cooled, it is put on the fire again and cooked for 15 minutes. The orange zest goes there too. After boiling, the jam is poured into jars and sealed.

Ingredients:

• 2 kilograms of berries;
• 1 kilogram of oranges;
• 2 large lemons;
• 2 kilograms of sugar.

Preparation:

The berries are sorted and washed in running water. Oranges and lemons are washed, doused with boiling water and cut into slices. The seeds are removed from the fruit.

Citrus slices and berries are passed through a meat grinder and covered with sugar. The whole mass is thoroughly mixed and put on fire for 50 minutes. The jam is constantly stirred during cooking.

Without removing from the heat, the jam is put into sterile jars and sealed with lids scalded with boiling water. The jars are turned over and wrapped, and after cooling they are put away for storage.

Chokeberry for the winter with orange and lemon: video

Ingredients:

• 2 kilograms of berries;
• 200 grams of cherry leaves;
• 1 kilogram of apples;
• 3 kilograms of sugar;
• 0.5 liters of water.

Preparation:

The berries are sorted, washed and placed in a colander. The apples are washed and cut into slices. The core with seeds is removed from the fruit.

Sugar syrup is made from water and sugar. When the sugar dissolves, add chopped apple slices. They cook for 15 minutes. Then the apples are removed. Instead, chokeberry berries are poured into the syrup.

The jam is brought to a boil, removed from the stove and cooled. Then the pan is put back on the fire and the berries in the syrup are brought to a boil again. During cooking, the foam is constantly removed. Then the pan is set aside to cool again.

After this, apples are added to the jam. When the pan has cooled completely, it is put on fire 3 times. Cherry leaves are placed in it, strung on a thread or placed in a gauze bag. When the jam is completely ready, the leaves are removed.

The readiness of the jam is checked in this way. If the drop does not spread on the plate, then it is ready.

The jam is placed in sterile jars. The twisted workpiece is turned over and wrapped until it cools.

Ingredients:

• 2 kilograms of berries;
• 250 grams of cherry leaves;
• 1.5 kilograms of sugar;
• 2 glasses of water.

Preparation:

Cherry leaves are washed, filled with water and brought to a boil. After 3 minutes of boiling, the water is poured into another pan. Sugar syrup is prepared from a decoction of the leaves. Sugar is poured in gradually. The syrup is stirred until the sugar is completely dissolved.

Rowan berries are sorted, washed and placed in a saucepan. Syrup is poured onto them. The fruits are cooked for half an hour over low heat. The finished jam is poured into sterilized jars and sealed. The overturned and wrapped jars stand until the next day, and then are put away in the pantry.

Chokeberry jam with cherry leaves: video

The benefits of chokeberry have been known for a long time. Chokeberry fruits contain 10% fructose, as well as glucose, sorbitol, carotene, vitamins E, C, K, P, group B, coumarin, pectin and tannins. Also, the berries contain: molybdenum, iron, boron, fluorine, iodine, manganese, potassium, magnesium, calcium, sodium, dietary fiber, water, organic acids, disaccharides and monosaccharides.

The fruits of chokeberry, even when heat treated, bring great benefits, strengthening the immune system and relieving many diseases. In addition, the jam made from this healthy berry is very tasty.

Chokeberry jam provides the following benefits:

• strengthens the immune system;
• normalizes sleep;
• eliminates fatigue;
• lowers blood and intracranial pressure;
• improves vision;
• relieves headaches;
• improves the absorption of vitamin C;
• reduces cholesterol content;
• strengthens blood vessels.

Jam also normalizes the functioning of the heart, gastrointestinal tract, liver, gallbladder and endocrine system. It is also useful for Graves' disease, obesity, thyrotoxicosis, apathy, weakness, frequent belching, and bad breath.

The calorie content of fresh berries is 56 kcal, and in chokeberry jam - 388 kcal. The amount of fat is equal to zero, and carbohydrates – 75 grams per 100 grams of product.

Despite the large amount of iodine, minerals, vitamins and microelements, we must not forget that when including chokeberry jam in your diet, you need to know when to stop.

For hypotensive patients, it is advisable to completely exclude such jam from the diet. The use of jam is also contraindicated for diseases such as:

• gastritis with high acidity;
• regular bowel disorders;
• stomach ulcer;
• thrombophlebitis;
• increased blood clotting;
• pyelonephritis;
• diabetes.

When consuming jam for the above diseases, there is a risk of deterioration in the general condition of the patient. In other cases, if there are no contraindications, then jam only brings benefits.

Chokeberry jam, cooked according to any of the recipes, turns out to be very tasty and healthy. Almost everyone can eat it in small quantities (with a few exceptions). This dessert allows you to diversify your winter tea drinking and improves your health. By consuming just a few spoons of this jam a day, you can completely get rid of many diseases and strengthen your immune system, which is very important in winter.

On long winter evenings, we enjoy in our warm homes everything that we managed to prepare in the summer. And we not only strive to cook something tasty. It is also important for us to take as much as possible from any vegetable, fruit, or berry.

The cohort of the most useful berries from which a huge variety of winter preparations can be prepared includes chokeberry and chokeberry. Its most useful qualities are preserved in a variety of forms. . There is drying, pickling, etc. It occupies a special place. So today we will practice with this beautiful, modest-looking, but real treasure trove of vitamins, berry.

How to dry chokeberry?

Very simple. There are several methods. Having removed the stems from the bushes of ripe berries, we send them to dry on wire racks. After that, spread it in a layer (2 cm) on parchment laid out on a tray and dry it outside or in the oven. If we dry it in the oven, it will take about 30 minutes, at a temperature of 30-40 degrees. When the berries have cooled and no juice is released from them, increase the temperature in the cabinet to 55 degrees. But we make sure that everything useful does not perish, for the sake of which everything was started. The brown color of the berries is a signal of their readiness. Or, by tying rowan umbrellas in bunches, we will hang them in the kitchen, where there is good ventilation. An electric dryer dries quickly and with maximum preservation of vitamins.

Application : baked goods, teas, jellies, compotes, etc.

Making chokeberry jam for the winter

Important! 100 grams of berries will enrich our body with iron, manganese, and iodine. Thanks to the consumption of chokeberry berries, we can prevent atherosclerosis and hypertension, we will sleep soundly, strengthen the immune system, and remove radioactive substances from the body. And vitamin P will strengthen the walls of blood vessels, and this is one of the key advantages of these fruits.

The jam made from this original berry with a specific taste is incomparable. Like other berries, it can be cooked in several ways, with the addition of other fruits, grated, simply boiled, etc.

Recipe No. 1

Ingredients

• Sugar – 1 kilogram
• Water - 1 glass.

Preparation

Let the water drain from the washed berries. Let's cook the syrup and put the berries in it. It would be good to leave the jam overnight (for 8 hours), then in the morning you could complete the process without having to wait the whole day. Bring to a boil and remove from the stove. Let it sit for a few more hours. Continue cooking until the chokeberry sinks to the bottom of the vessel in which it is cooked. Then the jam can be rolled into jars.

Recipe No. 2

Ingredients

• Chokeberry – 1 kilogram
• Sugar – 1 kilogram
• Water - 1 glass
• Apples – 1-2 pcs.
• Cherry leaves - a couple of handfuls

Preparation

Make syrup from washed cherry leaves. To do this, put them in a vessel, fill them with water and bring them to a boil over low heat. Let's strain the infusion and cook the syrup. Let's boil it and put the sorted and clean berries into it. About 15 minutes before readiness, add finely chopped apples. You can wipe it, or you can close it like that.

Application : filling, pastries, desserts, drinks, etc.

Recipe No. 3

Ingredients

• Chokeberry – 1 kilogram
• Sugar – 1 kilogram

Preparation

The berries need to be washed, drained, covered with sugar and allowed to boil. Let it cool and return to the fire for 2-3 minutes. Let it cool again, and so on 3-4 times. If it's sweet, you can add a few drops of lemon juice. Then, while boiling, roll it into sterile jars. The berries will be intact!

Making delicious chokeberry jam

Important! Yes, the berries, although inconspicuous in appearance, also taste tart. But we are not in a hurry to be indignant, saying, what kind of jam can come out of chokeberry!

After all, you will receive not just jam, but a product saturated with a unique chemical composition in the form of organic acids, vitamins B2, B9, E, PP and C.

Recipe No. 1

Ingredients

• Sugar - 1.5 kilograms
• Water - 1.5 cups

Preparation

Steam the berries, ripe and prepared, in a saucepan with water under a lid until they soften. Then the fruits are ground through a sieve, we need to get a puree. After placing it in an enamel bowl, add sugar and stir until it completely dissolves. Cook in one go and, placing hot in clean jars, pasteurize for 20 minutes.

Recipe No. 2, with the addition of apples

Ingredients

• Chokeberry - 1 kilogram
• Apples – 400 grams
• Sugar – 1.5 kilograms
• Water – 2 glasses

Preparation

Add a glass of water to the mountain ash and steam the berries. When they become soft, pass through a sieve. In the same way, steam the apples, cut into slices and filled with a second glass of water. We will also rub this mass through a sieve. Add sugar to the mixture of both purees and cook, stirring everything, in one go. In this case, we also pasteurize the prepared jars filled with hot jam for about 20 minutes.

Recipe No. 2, with the addition of quince

Ingredients

• Chokeberry – 1 kilogram
• Quince – 400 grams
• Sugar – 1.5 kilograms
• Water – 2 glasses

Preparation

First, let's soften the quince - it is harder than mountain ash. Fill the quince pieces with water and heat them on gas. We will do the same with prepared rowan berries. Let's steam them until soft. Add sugar and cook for 10 minutes. Add steamed quince and cook in one go until tender. Pound the mixture through a sieve and place it hot in sterilized jars. Let's pasteurize the jars for about 20 minutes.
Application: Baking, desserts, baked goods, etc.

What about chokeberry drinks?

This berry is also incomparable in drinks. The color is simply unique. The taste is very original. And if you take into account the usefulness of mountain ash, you can prepare more drinks, and in different types. Let's start with compotes, they say they quench your thirst well and help with hypertension!

Important! How much vitamin P is in 100 grams of fruit? Let's compare. 4000 mg! While orange and lemon contain 400-500 mg, black currant - up to 1500, cherries and cherries - up to 900, gooseberries and lingonberries - up to 650 mg.

Recipe No. 1. Black rowan compote

Ingredients

• Chokeberry - 2 kilograms
• Sugar – half a kilogram (to your taste)

Preparation

Dip the washed and removed rowan from the branches into boiling water, and after a couple of minutes place it in the prepared jars, filling one third or half. It all depends on the purpose of the twist. If you drink it right away, you can fill a quarter of the jar with berries. Add sugar to taste to boiling water, pour it over the berries and swirl. This carousel of tartness with sweet and sour is a lot of fun!

Recipe No. 2, with the addition of apples

Important! You will also be pleasantly pleased with the presence of a lot of iodine compounds in the pulp of mountain ash. In this regard, these fruits are second only to feijoa.

Ingredients

• Chokeberry - 5 tablespoons
• Apples – kilogram
• Water – 4.5 liters
• Sugar – 4.5 cups

Preparation

It is better to choose small apples. If the specimens are large, then cut them into slices. Let's put everything in bottles (liter, two or three liters) and cook the syrup. Then pour this boiling syrup over the apples and berries. Turning them upside down, wrap them well in something warm and leave them until the morning. This quantity of products is designed for two 3-liter jars. The excellent concentration of compote can even be stored at home, not in the cold. By the way, you can combine mountain ash with other fruits and different berries.

Recipe No. 3

Ingredients

• Sugar

Preparation

Soak the finished berries for a couple of days, not forgetting to change the water. Let's put them in jars and fill them with boiling sugar syrup prepared in the usual way. Sterilize for 25 minutes. - liter, 50 - three-liter.

Recipe No. 4

Ingredients

• Chokeberry
• Sugar

Preparation

Sterilize jars with lids. Boil the berries in boiling water for a few minutes. Salt the broth, put it in jars, cover with lids. Add sugar (to taste) to the broth, bring to a boil and pour into jars. Let's do this one more time and tighten it up. We put as many berries as we wish - the more there are, the greater the concentration.

Application : for puddings, cereals, for drinking.

Making chokeberry liqueur at home

Unique! Unique! Incredibly delicious! The list of compliments for alcoholic beverages made from mountain ash can go on and on. A big plus of liqueur is that you can drink it on holidays, at dinner, and serve it to unexpected guests. By the way, you can’t drink a lot of it, it’s so concentrated!

Recipe No. 1

Ingredients

• Chokeberry - 1 kilogram
• Sugar – 500 grams
• Vodka – 1 liter
• Cloves – 2-3 pcs.

Preparation

We wash the berries picked from the branches, let them dry and crush them in a convenient way. If only it came out puree. Let's put everything in a clean jar (3 liters), put sugar and cloves in it. By shaking the contents, we will achieve the distribution of sugar. Close the lid and set aside for a couple of days. Having poured vodka in here, just like that, close the lid, and forget about the drink for a couple of months. But shake it slightly regularly. After straining, pour into bottles.

Recipe No. 2

Ingredients

• Chokeberry – 500 grams
• Cherry leaf – 100 grams
• Sugar – 800 grams
• Water – 1 liter
• Vodka – 0.5 liters
• Citric acid – 2 tsp.

Preparation

In a bowl, crush the berries with leaves. Pour water into the mixture and boil for 10 minutes. Then, pour in sugar, citric acid, and another min. 20 cook over low heat. Once it cools down, strain the drink, pour it into bottles and add vodka.

We put homemade chokeberry wine

Important! Rowan is very popular not only in summer or winter. They also love her in the off-season. Berries or products made from them are especially relevant as a multivitamin for fatigue. So, just pour 30 g of dried berries with boiling water (2 cups) and leave overnight in a thermos. And then drink half a glass three times half an hour before meals. Chokeberry wine is also beneficial.

Ingredients

• Chokeberry - 1 cup
• Cherry leaf – 50 pieces
• Water – 1 liter
• Sugar – 250 grams
• Citric acid – half a teaspoon
• Vodka – half a liter

Preparation

Place clean mountain ash in water, add sugar and cherry leaves. Let it simmer for 10 minutes over low heat. Strain after it has cooled, add citric acid and sugar. Stir thoroughly and cook again on low heat for a quarter of an hour. After cooling, pour in vodka. Let well-closed bottles of wine sit in a dark place for a couple of weeks. We always taste it while cooking.

A simple recipe for chokeberry tincture with honey

The tincture will be good for a regular meal or for any holiday. In addition to pleasant relaxation, we will also recharge ourselves with a lot of vitamins and minerals. On cold March days this will be a good cure for colds!

Ingredients

• Chokeberry - 2.5 cups
• Honey – 3 tablespoons
• Vodka – 1 liter
• Oak bark – 1 pinch

Preparation

Even though the drink takes a little time to prepare, it’s worth it! We will prepare the berries by sorting, washing, and placing them in jars. Pour the honey melted in a water bath into a bowl and add clean oak bark. Fill it with vodka and put the future drink away for 3-4 months. But sometimes you need to shake it a little. After the required time has passed and after filtering, we bottle it into beautiful bottles. Tart and not sweet tincture, even with tea - super!

Application : for tea, for the festive table.

Candied chokeberries for the winter

Important! If you prepare candied fruits from these fruits, people with diabetes will receive an ideal product with a sugar substitute, sorbitol. Substances found in the leaves improve liver function. The candied fruits turn out to be incredible!

Recipe No. 1

Ingredients

• Chokeberry – 1 kilogram
• Sugar – 1 kilogram
• Water – 1 glass
• Citric acid – 1 teaspoon
• Vanillin – 1 sachet

Preparation

After the berries have stood in water for two days (we drain them a couple of times a day), prepare the syrup and add the rowan into it. Cook for an hour, at the end add vanillin and citric acid. The berries should then sit in a colander overnight. Then we scatter them on paper and let them dry for another day. Will be stored well in a glass jar, sprinkled with sugar. Don't pour out the syrup - it's great in tea!

For centuries, people have collected various berries in forests and grown them in gardens, because their benefits can be discussed endlessly. Berries contain microelements and vitamins necessary for the proper functioning of the immune system, and they are also rich in fiber, which normalizes intestinal function. One of the healthiest berries in garden plots is chokeberry (known to everyone by its name, chokeberry). Its homeland is North America; it was brought to Russia only in the 19th century.

At first, it was grown only for decorative purposes, since the white lush inflorescences look very attractive in the spring, and in the fall the bushes attract with bright red leaves.

The methods for preparing chokeberry are quite numerous - today there are a huge number of recipes using chokeberry. The main methods of processing berries are as follows:

• drying(berries are collected and hung on a thread or modern dryers are used) - such berries are convenient to use for preparing decoctions;
• freezing(it’s better to sort out and wash the berries before freezing, and dry them thoroughly) is a universal method of preparing berries without losing their beneficial properties;
• preparation of alcoholic drinks(liqueurs, liqueurs, wine);
• conservation- the most popular method of preparation, mainly juices, compotes, syrups, liqueurs, marmalade, and, of course, jam.

Benefits and features

Chokeberry berries have a tart, bright taste that is slightly astringent to the tongue. The harvest is harvested in August-September.

The calorie content of fresh berries is only 56 kcal per 100 grams, which is why they are called a low-calorie, dietary product, which cannot be said about chokeberry jam. On average, its calorie content is about 400 kcal per 100 grams, and although it contains virtually no fat, it contains room for 74.8 grams of carbohydrates. The high content of the latter suggests that jam should be consumed in small portions for health purposes.

The main minerals contained in chokeberry are iron, molybdenum, fluorine, boron, manganese in high concentrations and a huge amount of iodine (about 100 mcg per 100 grams of berries - this concentration is 4 times higher than in raspberries and gooseberries), which has a beneficial effect on the health of the thyroid gland.

Iodine deficiency in our country is one of the most pressing problems, so eating berries and chokeberry preparations will help prevent hormonal problems based on iodine deficiency. Chokeberry contains vitamins A, C, E, PP, and B vitamins. Due to the high content of tannins and pectin compounds, chokeberry has a beneficial effect on the intestines and helps cleanse the body, removes radiation and heavy metals.

Jam is the main method of preserving chokeberry berries; this method allows you to preserve the maximum amount of useful substances, while storing such preparations is quite simple.

Speaking about the benefits of jam, it is worth noting the positive effect this product has on the body:

• lowers cholesterol levels;
• lowers blood pressure (for hypertension stages 1 and 2);
• increases immunity;
• regulates liver function (has a choleretic effect);
• strengthens blood vessels;
• facilitates the course of diseases such as measles, scarlet fever, rheumatism and seasonal allergies;
• supports thyroid health due to iodine content;
• indicated for neuroses and insomnia;
• helps prevent atherosclerosis;
• used to treat radiation sickness due to its high vitamin P content;
• stabilizes heart function due to the high potassium content;
• reduces swelling.

Despite the enormous benefits for the body, some people should limit or even prevent the consumption of chokeberry berries. The main contraindications for eating these berries are low blood pressure (hypotension), diseases of the gastrointestinal tract associated with high acidity, stool disorders, ulcers or gastritis; people with frequent blood clots, varicose veins and thrombophlebitis should also avoid consumption. These contraindications are associated with the ability of chokeberry berries to thicken the blood and lower blood pressure.

Main components

There are many generally accepted recipes for chokeberry jam, but the main components always remain:

• black ripe chokeberry berries;
• pure water;
• granulated sugar.

These are the three main components on which jam preparation is always built. However, the tart taste of chokeberry berries goes well with many other products, using a combination of which you can achieve an interesting and unusual taste for homemade preparations.

Additional Ingredients

The most classic and accessible combination used for preparations is apple with chokeberry. Juices and compotes are also made based on this combination. Apples add benefits to this jam, because just like chokeberry, they have a large amount of pectin. Also, adding apples makes the tart taste of the berries softer and gives the jam a smoother consistency.

Adding citrus fruits, such as lemon or orange, to the preparations makes the jam even more useful during the cold season. Lemon adds sourness to the sweetness and viscosity of chokeberries.

Adding nuts to jam adds flavor and makes it more effective in fighting anemia. Most often you can find recipes with a combination of chokeberry, citrus fruits and nuts.

Interesting recipes are those that use a combination of chokeberry and plums. This jam turns out to be a beautiful ruby ​​color thanks to chokeberry berries, and plums, like apples, soften its bright, unique taste.

You can add a pleasant aroma of cherries to jam by adding cherry leaves to it - this is an old Belarusian recipe. A variety of homemade liqueurs and liqueurs are made with the same combination.

The use of various spices can advantageously emphasize the taste of the berries and add piquancy. For example, in cooking, a classic combination is apple and cinnamon; when chokeberries are added to such jam, it acquires an oriental note and a pleasant taste. You can also use cardamom, cloves and vanilla.

Recipes

To extend the shelf life of jam, you should sterilize the jars and lids before putting them into storage containers. Optimal storage conditions are temperatures comparable to room temperature or slightly lower. Making chokeberry jam is not a difficult task; the main thing is to strictly follow the recommendations in the recipe.

Classic recipe

Ingredients:

• 1 kilogram of chokeberry berries;
• 600 grams of granulated sugar;
• 40 ml water.

The berries need to be washed well and placed in a large container. Cover the berries with sugar and let stand until the chokeberry begins to release juice (about 1 hour). Add water and place on the stove. We do two cooking approaches: the first time we cook the jam for 20 minutes, turn it off and cool completely (preferably more than 12 hours), the second time we also boil it for 20 minutes. Divide the jam into jars and close the lids.

Storage at room temperature is allowed.

Recipe for chokeberry jam with citrus fruits

When cooking, it is better not to peel citrus fruits, as they contain a lot of vitamins and piquant taste.

Ingredients:

• 1 kilogram of berries;
• 2 cups sugar;
• 1 glass of water;
• 2 oranges;
• 1 lemon.

The berries are placed in a large container suitable for cooking and filled with water. After this, place the container on the stove and boil the contents for 5 minutes. Then add half the sugar and boil for another 5 minutes, stirring during the process. Next, you need to remove the jam from the stove and cool. At this time, you need to start preparing the citrus fruits - wash them, chop them with a knife, blender, or grind them in a meat grinder. When the jam has cooled, put it on the fire, add the remaining sugar and bring to a boil. After this, lemon and oranges are added to the container with jam, everything is mixed and removed from the stove. All that remains is to pour the jam into jars.

Aronia jam with nuts

Ingredients:

• chokeberry berries – 0.6 kg;
• granulated sugar – 0.6 kg;
• water – 1 liter;
• walnuts – 150 grams;
• apples – 200 grams;
• lemon - half.

The chokeberry fruits are poured with hot water for 12 hours, then this broth is poured into a separate pan - it will be needed to prepare the syrup. To do this, take 1 glass of broth and add the entire amount of sugar to it. Next, brew the syrup.

While it is cooking, peel and seeds the apples. We chop them and the lemon at random, the nuts also need to be finely chopped. Now berries, nuts and apples are placed in the syrup and wait until it boils. After this, boil the jam for 15 minutes and remove to cool for 3 hours. Three more such repetitions of 15-minute cooking must be done with cooling intervals of 3 hours. Before the last cooking, lemon is added. Pour into jars and seal.

Rowan-cherry jam

Ingredients:

• 1 kg chokeberry;
• 100 grams of cherry leaves;
• 0.7 liters of water;
• 1 kg granulated sugar.

Thoroughly peel and rinse the cherry berries and leaves. Pour water into a saucepan, boil and add half of the cherry leaves. Cook for 5 minutes and remove the leaves. Cool the broth and pour it over the berries for 8 hours. After this, pour all the liquid into the pan, put it on the stove and add the remaining cherry leaves. Cook again for 5 minutes and remove. Now add chokeberry berries to the hot broth. Leave the berries to steep, and after cooling, strain off the liquid. Take a large container for making jam, pour all the sugar into it and pour in 190 ml of broth. Place on low heat and wait for the sugar to dissolve, then add the rowan fruits and cook until the jam becomes thick.

Spicy chokeberry jam with apples

For this recipe, it is better to choose strong, sweet and sour apples.

Ingredients:

• chokeberry – 0.6 kg;
• apples – 3 pieces;
• granulated sugar – 0.5 kg;
• cinnamon stick;
• black pepper – 5 peas;
• water – 100 ml.

We clean the rowan from the branches and rinse it with running water, add sugar and water, add spices and put it on the stove. After boiling, cook for 10 minutes, skimming off the foam all the time, then leave the jam to steep overnight, and in the morning boil again for 10 minutes and leave to cool. Wash and remove stems, peels and seeds from the apples. Start making the jam again and when it boils, add the apples. Cook for 15 minutes, then place in sterilized jars and close with lids. It is advisable to store in the refrigerator.

Quick chokeberry jam

This jam is good for its speed of preparation and simplicity of ingredients. For 1 part of berries we take 2 parts of granulated sugar. This jam undergoes minimal heat treatment for just 5 minutes (it is also called “five-minute jam”), therefore it retains the maximum amount of beneficial properties of the berries.

This jam is perfect as a filling for a pie, since it is not cooked with syrup, but only with berries and sugar.

We carefully clean the berries, boil them for 5 minutes in boiling water, then take them out and dry them on a towel. Now you need to grind the berries in any convenient way, for example, with a blender, or by grinding in a meat grinder. Mix the chopped chokeberry with sugar and place on the stove over very low heat. Stir constantly until it boils. After boiling, increase the heat and cook for 5 minutes, continuing to stir. Place into sterilized jars and place lids on top. Pasteurize jars of jam for 20 minutes for 0.5-liter jars and 30 minutes for 1-liter jars. After this, you can roll up the jars and store them at room temperature.

The pasteurization process is carried out as follows: jars of jam are placed in a large container (so that the jars can be placed almost completely), covered with lids on top, water is poured up to the hangers of the jars and the vessel is placed on low heat. It is better to lay a cloth towel at the bottom of the container so that the jars do not hit the metal when boiling. Leave on low heat for the time specified in the recipe to sterilize the workpiece.

Apple and chokeberry jam

In fact, the recipe for making jam is similar to jam - the only difference is that in making jam the fruits and berries are ground into a homogeneous mass.

Ingredients:

• apples – 4 kg;
• chokeberry – 1.5 kg;
• sugar – approximately 1.8 kg;
• water – 1 liter.

We prepare the apples - they need to be thoroughly washed and cut into pieces, without removing the peel or removing the seeds. Chokeberry must be cleared of branches and washed. Pour water into a cooking container, put fruits and berries there. Cook for about 20 minutes until the apples are soft. The mixture must be stirred frequently.

If you see that the mass is becoming homogeneous and more and more like a puree, then it’s time to remove the mixture from the heat and rub it through a strainer. Add sugar to the finished puree. You need to focus on the volume of the resulting puree (since in one case or another there is more or less pulp left) and the sweetness of the apples. If you have sweet and sour apples, you need to add sugar in a 1:1 ratio. Next, cook the jam over very low heat, since the puree is thick, it tends to splash when boiling. Stir constantly and cook until the desired consistency is achieved. You can boil it just a little - then you will get a smooth, homogeneous jam.

Place the jam in sterilized jars and roll up or cover with plastic lids. Store strictly in the refrigerator!

Chokeberry jam

To make jam you will need:

• purified water – 150 ml;
• sugar – 400 grams;
• chokeberry - 500 grams.

We sort the chokeberry from leaves, branches, debris and rinse it in a colander, shaking off the water. Now you need to grind the berries using a blender or meat grinder - choose a method convenient for you. If desired, the berries can be crushed until smooth or left in pieces. The berries are poured with water in a saucepan and placed on fire. Cook for 7 minutes, then add all the sugar. Cook for another 7 minutes over high heat, reduce and cook for another 5-7 minutes. It is recommended to stir the jam well during cooking. The consistency of the jam is average between jam and marmalade.

The jam must be hot when placed into sterilized jars. The product must be stored in the refrigerator.

What can you combine with?

Ready-made chokeberry jam can be used in many culinary recipes. For example, with jam you can make a quick shortcrust pastry pie, using it as a flavorful filling. You can also make open or closed yeast pies.

Here is an example of a quick pie recipe that uses jam (it is important to take jam that is not made with syrup, but with a minimum water content, for example, “five minutes”, so that there is no excess moisture in the pie):

• butter – 200 grams;
• egg – 1 pc.;
• sugar – 2 tablespoons;
• baking powder – 10 grams;
• flour - about 500 grams;
• chokeberry jam.

You need to take the butter out of the refrigerator in advance - this will make it easier to work with. Grind it with some flour, sugar and salt. Add the egg, mix thoroughly. Add the remaining flour with baking powder. Knead into a smooth buttery dough. Divide it into 2 balls and place in the freezer for half an hour.

Roll out one part of the dough and place it on the bottom of the pan lined with parchment paper. It is necessary to form large enough sides so that the jam does not leak out during baking. Spread a layer of jam. The second part of the dough is grated on a coarse grater and sprinkled with jam on top (this kind of pie is sometimes also called grated). Bake the pie in the oven at 180 degrees for about 25 minutes.

Chokeberry jam is perfect as a topping for drinks, such as tea, or you can simply dissolve it in water to get a sweet drink.

Children love to eat store-bought cottage cheese with additives, but it’s better to add a couple of spoons of homemade jam to a plate of homemade product - it’s much healthier and tastier, and the beautiful rich color of chokeberry jam is appetizing. Also, a spoonful of jam can significantly enhance the taste of breakfast as an addition to porridge or muesli.

In winter, it is convenient to add jam to milkshakes or smoothies made from berries and fruits.

To learn how to make five-minute chokeberry jam, watch the following video.

Along with other fruit and berry plants, chokeberry jam, popularly called chokeberry, is also popular.
Once brought from Canada, chokeberry was grown in Russia as an ornamental tree. But the properties of its berries attracted V. Michurin, who was able to prove that the fruits contain a large number of useful elements that make chokeberry not only a healing, but also a fairly nutritious product.
Since then, housewives have added chokeberry jam to the menu for winter preparations. They didn’t look for any special tricks in inventing recipes - the methods for cooking almost any sweet product are always the same. It’s just that each housewife makes her own individual additions, which makes any recipe unique, be it jam or.
Preparatory procedures.
Whatever berries are used to make jam, they should be pre-processed. Only ripe fruits are harvested. Regarding chokeberry, it is harvested in late autumn, when serious frosts begin. Low temperatures strip the berries of their unpleasant bitterness.
Chokeberries are cut from the tree with tassels - this way it will be more convenient to soak them. To completely rid the berries of bitterness, they are kept in cold water for another day. During this time, the fluid should be changed twice.
After the water procedure, each berry is separated from the tails and scallops, then sorted. Spoiled, bruised fruits are immediately removed. The rest are placed in a colander and blanched for 10 minutes in constantly boiling water. Now the chokeberry fruits are ready to be used in recipes for making delicious jam.

The easiest way to make chokeberry jam is according to our grandmothers’ recipe. It is considered the most reliable for long-term storage.

• Prepared berries – 1.2 kg.
• Granulated sugar – 1.2 kg.
• Water – 0.5 l.

Algorithm for making jam

First you need to prepare a syrup from water and sugar. When it thickens enough, without turning off the heat, pour the berries into the container and boil. This should be done in 3 steps:

1. Boil the berries in syrup for 10 minutes, then set aside and cool for 10-12 hours.
2. Next, the syrup is boiled without the berries - they should be removed for a while.
3. After 15-20 minutes, the rowan is returned to the syrup and boiled until fully cooked.

The jam is packaged in dry jars, preheated. Seal the containers with lids and leave to cool.

Variation of this recipe

If the jam is not stored in cool cellars, but, say, in the pantry of a city apartment, the finished product should also be pasteurized. To do this, jars that are not yet sealed, but only covered with lids, are placed in a pan with hot water (about 70 degrees) and pasteurized for 9 to 15 minutes (depending on the volume of the jar).

After pasteurization, the containers with jam are removed, the lids are rolled up on them, and the jars are placed for natural cooling.

Chokeberry berries in syrup

Here is another recipe for chokeberry jam that housewives have been using for a long time - berries in syrup. In this case, it is not rowan that is added to the syrup, but the opposite. Why do berries in jam remain almost intact?

Ingredients used in the recipe:

• Rowan berries – 1 kg.
• Sugar – 1.5 kg.
• Water – 0.6 l.

Sequence of jam preparation

The syrup, prepared as usual, is poured over the sorted fruits and kept for about 8 hours. And only then do they start making jam.

Place the basin on the stove over low heat and immediately remove the jam after it boils. After 15 minutes, the procedure is repeated. There must be at least 5 such visits. This will allow the jam to thicken well without burning.

Jam with additives

A very aromatic, extremely tasty jam is obtained if you add other ingredients to chokeberry. The good thing about the recipe now offered is that such a product can also be used as a supplement in the treatment of colds, hypertensive crises and vegetative-vascular distance.

Ingredients:

• Rowan – 1 kg.
• Sugar – 1.3 kg.
• Water – 2 glasses
• Fruit and berry juice (any) – 1 glass
• Lemon juice – 0.5 cups
• Rum – 2 tbsp.

Making jam

The unusualness of this recipe compared to the previous ones lies not only in the addition of rum and juices of other berries to the jam. The preparation of chokeberry itself is already different. The berries are pre-baked in the oven for about 5 hours. In this case, the container must be covered with a lid so that the fruits give juice.

1. The juice released from the chokeberry is drained and combined with water and sugar.
2. The syrup is cooked in the usual way.
3. Next, the rowan berries are returned to the syrup, fruit juice is poured in and rum is added. They continue to cook.
4. At the final stage, lemon juice is poured in and after 5 minutes the jam is removed from the heat and packed into jars.

As you can see, there is nothing unusual, but the result will be stunning.

If you practice making jam and compotes for the winter, then be sure to try it, the recipes of which we shared with you on our website.

Chokeberry with citruses

Citrus jam itself is considered piquant. And if you combine it with chokeberry, you get a product that tastes amazing, which can be used to fill pies and season porridge.

Ingredients:

• Chokeberry berries – 1 kg.
• Sugar – 2 kg.
• Water – 1 glass
• Oranges – 2 pcs.
• Lemons – 1 pc.

Citrus fruits can be peeled, but for those who like piquant flavors, it is better not to do this.

Cooking sequence:

This recipe is another way to prepare chokeberries. It is slightly different from the ones above.

1. The fruits are placed in a pan and filled with water.
2. Cover the container with a lid, place the berries on the fire and steam for 5 minutes.
3. Without removing from the heat, remove the lid, add sugar and cook for another 5 minutes (stirring, of course).
4. After removing the jam from the stove, they forget about it for about 3 hours. During this time, they prepare the citrus fruits - twist them in a meat grinder or grind them in a blender (whichever is more convenient).
5. When the time is right, return the jam to the stove, add the remaining sugar and bring to a boil. After this, add twisted oranges and lemon, mix everything thoroughly and immediately turn off the heat.

You can also add apple pieces (0.5 kg) to this recipe. But they are added before the jam boils.

Chokeberry with nuts

The more healthy ingredients in the jam, the more nutritious it is. In this recipe, the walnut adds its components to the healing properties of chokeberry. At the same time, modifying the taste of the jam for the better.

Ingredients:

• Rowan fruits – 0.6 kg.
• Sugar – 0.6 kg.
• Water – 1 l.
• Walnuts – 0.15 kg.
• Apples – 0.2 kg.
• Lemon – 0.5 pcs.

Product preparation sequence

This recipe will also differ from those described above. Even the approach to preparing syrup is somewhat different.

1. Chokeberry berries are poured with hot water and left overnight.
2. In the morning, the infusion is poured into another container.
3. To prepare the syrup, take only 1 glass of rowan infusion and mix it with sugar.
4. While the syrup is cooking, you should take care of the remaining ingredients:
5. Peel the apples and remove the core. Fruits must be cut either into small slices or into cubes.
6. The zest is removed from the lemon. The citrus itself is crushed into small pieces and sent to the refrigerator for now.
7. Peeled nuts should be crushed.
8. Prepared apples, nuts and chokeberries are placed in syrup on the fire. After boiling, boil the jam for another 15 minutes. Then remove from heat and set aside for 3 hours.
9. The 15-minute cooking procedure should be repeated 3 more times at intervals of 3 hours. At the last pass, add lemon.

Chokeberry jam without syrup

You can make delicious jam from chokeberry without pre-cooking the syrup - just add sugar. But in this case, to be safe, you will have to resort to sterilization of the finished product.

It is also good for the dinner table in winter, as it is rich in vitamins and beneficial microelements, which is very important in the cold season.

Ingredients used in the recipe:

This recipe contains only 2 ingredients – chokeberry berries and sugar. They are taken in a 1:1 ratio. And the mass of rowan is determined here by the crushed berries.

Procedure for making jam

1. Blanched berries are passed through a meat grinder. And you need to do this twice: first through a coarse mesh grid, then through a fine one.
2. Next, the resulting mass is ground quite well with sugar. Then you can take advantage of one of the moments - either immediately put it on the fire, or first give the sugar the opportunity to dissolve in the juice of the chokeberry.
3. The ground mass is placed on low heat and, with constant stirring, boiled for no more than 5 minutes. Then the jam is packaged in heated jars, which are covered with lids and sent to a pan for sterilization.
4. The initial water temperature for heat treatment must be at least 80 degrees. Sterilization is carried out for 15 minutes for 0.5 liter containers, and for 25 minutes for 1 liter jars.

There are still many different recipes for making unusual chokeberry jam. By modifying the basic proportions, you can prepare various variations of sweet foods: jams, jams, lozenges, which will delight not only the little members of the family.