Prepare thick ketchup for the winter. Ketchup: homemade recipe

31.01.2024 Pasta, pasta, dumplings

Ketchup is an excellent sauce for various meat, vegetable, fish dishes and side dishes. You can see quite a lot of varieties of this product on store shelves. But if you want natural, delicious tomato on your table, without preservatives or dyes, then we suggest you prepare it at home yourself.

Recipe for classic homemade tomato ketchup

Ingredients:

tomato – 3 kg;
sugar – 150 g;
salt - a pinch;
vinegar 9% – 80 ml;
cloves – 20 pcs.;
black peppercorns – 25 pcs.;
garlic – 1 clove;
cinnamon - a pinch;
hot red pepper.

Preparation

Now we’ll tell you how to make homemade tomato ketchup. We thoroughly wash the tomatoes, cut them into slices, place them in a saucepan and simmer over low heat by about a third, with the lid open. Then add sugar, boil for 10 minutes, add salt to taste and cook for another 3 minutes. Next, season the tomatoes with spices, seasoning, cook for 10 minutes and thoroughly grind the mass through a sieve. Put it in the pan again, bring it to a boil, pour in the vinegar and put it in jars. Roll up the lids and place in a cool place.

Homemade tomato and apple ketchup recipe

Ingredients:

tomatoes – 10 pcs.;
apples – 4 pcs.;
ground cinnamon - a pinch;
nutmeg – 1 teaspoon;
ground hot red pepper - a pinch;
salt - a pinch;
honey – 1 teaspoon;
vinegar 9% – 2 tbsp. spoons;
garlic – 3 cloves.

Preparation

Chop the tomatoes, put them in a saucepan, simmer under the lid until soft and rub the tomatoes through a sieve. Chop the apples, boil until soft with the lid closed, and grind with a blender. Next, combine the tomato puree with apple puree in a saucepan, place on low heat and simmer until thickened for about 10 minutes. Then add pepper, nutmeg, cinnamon, salt, honey and cook the mixture for another 10 minutes. At the end, add vinegar, add chopped garlic, boil for another 5 minutes and immediately put into clean jars and roll up the lids. and the tomatoes are ready!

Homemade spicy tomato ketchup

Ingredients:

tomatoes – 6 kg;
garlic – 1 clove;
onion – 1 pc.;
sugar – 450 g;
salt – 100 g;
cinnamon - a pinch;
mustard - to taste;
cloves – 6 pcs.;
black peppercorns – 6 pcs.;
vinegar 70% – 40 ml.

Preparation

We cut the tomatoes crosswise, blanch them in boiling water, then put them in ice water, remove the skin and remove the seeds. Then grind the tomatoes in a blender or pass through a meat grinder. Add onion, garlic, spices to the tomato mass and beat again. Put the pan on the fire. Add a little sugar and boil the mass by about 2 times. Next, add the remaining sugar and cook for 10-15 minutes. Then add salt, pour in vinegar, cook for 10 minutes, put the hot mixture into sterilized jars and roll up.

Homemade tomato ketchup

Ingredients:

tomatoes – 5 kg;
onion – 3 pcs.;
bell pepper – 3 pcs.;
salt – 3 teaspoons;
sugar – 300 g;
vinegar 9% – 100 ml;
ground black pepper – 1 teaspoon;
ground red pepper - a pinch;
cinnamon - a pinch;
greenery.

Preparation

Cut the tomatoes into cubes, put them in a saucepan and put them on the fire. Chop the onion and add to the tomatoes. Peel the sweet pepper, chop it and add it to the tomatoes. Boil the boiling mass over low heat by 2 times with the lid open. Then cool and rub everything through a sieve. Pour into the pan again and put on fire. Bring to a boil, add salt, sugar, cinnamon, pepper, and vinegar. We tie the greens into a bunch and dip them into the tomato mixture. Cook again for about 3 hours until all the liquid has completely evaporated. Place hot ketchup into clean jars and roll up.

Tomato sauce is the housewife's calling card. Not everyone makes such preparations for the winter, but in vain. With modern kitchen appliances this will not be difficult. If all housewives knew how easy it is to make ketchup at home, they would certainly make such preparations for the winter.

The secrets of delicious homemade ketchup

The technology for making ketchup looks the same, the only difference is in the ratio of ingredients.

Ripe, fleshy tomatoes are selected. They need to be washed and their skin cut crosswise. Boil water, put them in it for a couple of minutes, take them out, cool by putting them in cold water, peel them and cut them. In this case, it is better to remove the seeds and put them in a sieve so that the juice flows through it into the pan.
Pepper, if it is included in ketchup, must be de-seeded and baked in the oven for 10-15 minutes, then cooled and the skin removed.
The remaining vegetables are simply washed and chopped.
If it contains apples, the core is removed and the apple slices are boiled.
The pits are removed from the plums.
After this, the prepared ingredients are passed through a meat grinder or rubbed through a sieve. At home, you can grind them with an immersion blender.
Then all the vegetables are boiled in a cauldron with constant stirring until the vegetable mass thickens.
Spices are wrapped in gauze and dropped to the bottom of the cauldron. Cook with vegetables for 10 minutes and remove.
Sugar and salt are added 10 minutes before the ketchup is ready.
If the composition contains garlic or vinegar, then they are added last, a couple of minutes before readiness.
If ketchup is made at home for the winter, then ketchup can only be poured into jars and bottles that have been previously sterilized. The lids can be used the same ones with which these containers were originally closed, but to do this they must be thoroughly washed and boiled. This will allow the ketchup to be stored at room temperature all winter.

Knowing the conditions for preparing ketchup, you can choose any recipe to suit your taste. Sweet tomato sauce goes well with vegetables and fried potatoes, spicy - with meat, sweet and sour - with spaghetti and poultry.

Classic homemade ketchup recipe

To make classic tomato sauce at home, you will need:

tomatoes – three kilograms;
granulated sugar – 7 tablespoons;
salt - a table boat with a slide;
apple cider vinegar - a third of a glass;
black peppercorns – 25 pieces;
cloves – 20 pcs.;
cinnamon and hot red pepper - a pinch each.

The classic sauce has a sweetish taste.

Spicy Homemade Ketchup Recipe

Do you like everything spicy? Then take:

5 kilograms of tomatoes;
half a kilo of bell pepper;
half a kilo of onions;
half a glass of table vinegar;
two teaspoons of paprika;
10 tablespoons of sugar;
one and a half tablespoons of salt.

Prepare ketchup from them using the technology described at the beginning of the article, and in winter you will enjoy the original spicy taste of homemade sauce with paprika and bell pepper.

Homemade spicy ketchup recipe

Provided that you really love very hot sauces, then you should prepare ketchup according to this recipe:

sweet pepper - kilogram;
tomatoes - kilogram;
onion - half a kilo,
hot capsicum – 5 pieces;
garlic - head;
black pepper – 7 peas;
sugar - half a glass;
salt - teaspoon;
vegetable oil – 100 ml;
table vinegar - a glass.

The sauce for this recipe is very spicy and quite sour. But lovers of spicier snacks should like it. Serve it with meat or use it instead of a marinade.

One of the most popular is made from tomatoes and apples. It is made without vinegar and has a delicate sweet and sour taste. It can be prepared from:

four kilograms of ripe tomatoes;
half a kilogram of apples;
half a kilogram of onions;
a tablespoon of salt;
300 g sugar;
two dessert spoons of ground cinnamon;
a pinch of nutmeg;
150 ml table vinegar.

You want to eat this sauce with spoons. His biggest fans are children. It is fashionable to serve the sauce with pasta, side dishes, and meat dishes; it harmonizes especially well with poultry.

The sauce made from tomatoes and plums has a very interesting taste. To prepare it at home, you need to take:

two kilograms of tomatoes;
half a kilo of plums;
three onions;
10 spoons of sugar;
a tablespoon of salt;
5 tablespoons of table vinegar,
a teaspoon of ground red pepper.

Unlike tomato and apple sauce, plum and tomato sauce is spicier and not as sweet. It suits birds even better.

Ketchup with horseradish is spicy and unusual. This can only be prepared at home; it cannot be found on store shelves. It requires:

2 kilograms of tomatoes;
a tablespoon of fresh horseradish root (grated);
two onions;
a tablespoon of salt;
100 g sugar;
50 ml each of dry red wine and wine vinegar;
a teaspoon each of ginger, cloves and black pepper (ground).

This sauce is prepared using traditional technology from products traditional to Russian cuisine, but the taste is unusual and piquant. You can surprise your guests with this homemade ketchup.

Another unusual taste is ketchup with mustard. If you want to try it, prepare:

2 kilograms of tomatoes;
half a kilo of onion;
half a kilo of sweet pepper;
a glass of sugar;
a tablespoon of salt;
a large spoon of mustard powder;
a tea boat of red pepper,
a tablespoon of dried cilantro.

The preparation is not original, but the taste is quite spicy. This sauce goes well with dumplings and sausages, as well as jellied meat.

Experienced housewives can vary the ratio of salt, sugar and vinegar without changing them too much, add their favorite spices and herbs, such as bay leaves, to get homemade ketchup with a unique taste.

Elena Pronina

Ketchup is a great addition to almost any dish. It gives treats a bright taste and aroma.

And preparing this sauce will not be difficult; it can be prepared even by a housewife for whom preparing food for the winter is a difficult task.

It would seem, what could be simpler? You just need to properly prepare the tomatoes, peel them, grind them, season them with spices and boil them. That's it, delicious ketchup at home for the winter and more is ready!

And so that its preparation does not cause difficulties, we offer several recipes with photos.

Traditional recipe for the winter

What you need for cooking:

Tomatoes - 3 kilograms;
Half a glass of granulated sugar;
½ large spoon of salt;
Cloves – 2-3 pieces;
10 coriander peas;
Allspice – 10 peas;
Table vinegar – 100 ml.

How to make ketchup at home:

First, we sort out the tomatoes, rinse them in cold water to remove any dirt;
Next, remove the stalks from the fruits, cut the tomatoes into small pieces;
Place the tomatoes in a medium-sized container, you can add a little water so that the tomatoes do not burn during the cooking process;
Place the pan on the stove and leave to cook;
After the vegetables begin to boil, reduce the heat to medium and leave to cook under the lid closed for about 20 minutes;
Remove the container from the stove, transfer the boiled tomatoes to a sieve and begin to grind. This will help get rid of skins and seeds;
Transfer the grated tomato mixture into the same pan, place on low heat and leave to cook for 1 hour;
The mixture should have a thick consistency, so it can be boiled for a little over an hour;
Next, put all the spices on a small piece of gauze. We tie the edges of the gauze, as a result, the spices should be placed in a small bag of gauze material;
Place the bag of spices in the tomato mixture, also add salt, granulated sugar, and table vinegar;
Boil the mixture for another 10 minutes, while the heat should be at a low level;
Wash the ketchup jars thoroughly, clean all sides with baking soda from various contaminants and be sure to sterilize them;
Place the finished ketchup into jars and screw on the lids;
The sauce should be stored in a cool place - in a cellar or refrigerator.

Making spicy ketchup

Ingredients for preparation:

Tomatoes – 8 kilograms;
5 kilograms of bell pepper;
4 kilograms of onions;
2 garlic heads;
Half a pod of hot pepper;
Granulated sugar – 500 grams;
4 large spoons of salt;
5 peas of allspice;
Black peppercorns - 8 pieces;
5 buds of cloves;
3-4 bay leaves;
1.5 large spoons of table vinegar 9%;
Gauze material.

How to prepare ketchup with a piquant taste at home for the winter:

If you are preparing a large amount of ketchup at one time, then it is better to use a large saucepan for cooking. If there are no large containers, then you can use two medium pans;
Prepare tomatoes and bell peppers. We thoroughly wash everything in cool water to remove dirt and dust;
Next, cut the pepper, remove all the seeds, cut off the stalks. Cut the vegetable into small pieces;
Tomatoes need to be cut into medium slices;
Peel the onion and cut into small slices;
Prepared and chopped vegetables must be passed through a meat grinder. The result should be a thick mixture from which ketchup will be prepared in the future;
Prepare the spices. Allspice, black pepper, cloves, and bay leaves should be placed in a small piece of gauze material and tied. As a result, all the vegetables will end up in a small bag, which we will place in the container with the vegetable mixture. With this method, the spices will not float in the ketchup, and during cooking, an aroma will be released from the bag, which will give a bright taste to the sauce;
Pour the vegetable mixture into a large saucepan, place a bag of spices there and set to boil on the stove;
Wash half of the hot pepper pod and place it in a container with tomato;
We peel the heads of garlic and pass the peeled cloves through a crusher. Place the garlic in the tomato, salt and granulated sugar, cover with a lid, reduce the heat and leave to boil;
As soon as the mixture has boiled down by 1/3, remove the splits and grind everything through a sieve. This will get rid of excess skins and seeds. Don't forget to remove the bag of spices;
Pour the homogeneous tomato mass into a container and place it on the stove. Close the lid and leave to cook over low heat. The mixture should boil down by another 1/3;
About 10 minutes before the end of cooking, add table vinegar, stir and boil until tender;
Ketchup jars should be thoroughly rinsed, cleaned, and be sure to sterilize, this will ensure long-term storage of the product;
Place the finished ketchup in jars, screw on the lids and store in a cool place.

How to make spicy ketchup at home for the winter

Let's prepare the following:

3 kilograms of meaty tomatoes;
Hot chili pepper – 3 pods;
1 large heaped spoon of salt;
150 grams of granulated sugar;
1 large spoon of 9% table vinegar;
Allspice in peas – 10 pieces;
10 pieces of black pepper.

Let's start preparing spicy ketchup:

We wash the tomatoes from dirt and cut them into small pieces;
Transfer the tomato pieces into a saucepan and let them stand until they release their juice;
Next, put the container on the stove and boil over low heat for 40 minutes;
Meanwhile, wash the chili peppers and cut into small pieces. Add to tomatoes;
About 15 minutes before the end, add black and allspice peas;
Then remove the tomato mixture from the stove, transfer it to a sieve and grind;
Pour the ground mass into a saucepan, put it on the stove and boil again;
As soon as it boils, add salt, table vinegar and granulated sugar. Mix everything and boil for 15 minutes;
We pre-rinse and sterilize the jars. Pour the mixture into glass containers and close with lids;
We store the spicy ketchup in the cellar or refrigerator.

Prepare a delicious sauce with apples

What you need for cooking:

Tomatoes – 4 kilograms;
Apples – 500 grams;
500 grams of onions;
Sugar – 250 grams;
1.5 large spoons of salt;
½ teaspoon cinnamon;
2 pieces of cloves;
A pinch of ground red pepper;
1 glass of table vinegar.

How to prepare ketchup with apples at home for the winter:

Wash tomatoes and apples and cut into small pieces. We clean the rosettes with seeds from the apples;
Peel the onion and cut into medium slices;
We pass vegetables with apples through a meat grinder;
We put everything in a container and put it on the stove. Boil for 2 hours;
Next, add cloves, cinnamon, salt, granulated sugar and leave to cook for another 1.5 hours;
About 15 minutes before the end of cooking, add table vinegar and ground pepper to the mixture;
We prepare glass containers, wash and sterilize them;
Place the prepared ketchup in jars and close the lids;
Ketchup should be stored in a cool place - in a cellar or refrigerator.

For ketchup, you should use fleshy tomatoes of good ripeness.

To thicken the sauce during the cooking process, you can add a little starch.

You can store the blanks in jars or plastic bottles.

Be sure to prepare ketchup at home for the winter using these recipes. The sauce turns out delicious and will perfectly complement any dish - meat, fish, vegetables, appetizers.

Everyone in your family will love it, so start making this spicy addition to your meals now!

Hello dear friends! What do you think is the most popular tomato sauce? In my opinion, this is ketchup. It is always present in my refrigerator. Do you know how to prepare it at home for the winter?

It turns out it's very simple and fast. I’ll tell you about this today. As always, there are a lot of variations of this wonderful sauce. And, of course, we will consider the best recipes for its preparation.

In my family it is served with almost all meat dishes, sometimes mixed with spices, herbs, garlic or mayonnaise. Or you can combine all this together and you’ll get just awesome “ketchunese”.

In fact, homemade ketchup is much healthier than store-bought ketchup. After all, they put natural products in it, but in the store there are all sorts of chemicals, ugh. So let's learn how to make this sauce at home.

Only very good, ripe and strong tomatoes are suitable for this sauce.

Classic recipe for Soviet ketchup. The taste is really similar to the one my mother bought in the store during my bright childhood.

Ingredients:

Tomatoes - 2.5 kg
Onions – 250 gr
Allspice peas – 10 pcs.
Cloves - 7 pcs.
Bay leaf - 8 pcs
Black peppercorns – 15 pcs.
Salt - 1 tablespoon
Sugar – 170 gr
Vinegar 9% – 150 g

Preparation:

1. Cut ripe tomatoes into slices. Peel the onion and cut into small pieces so that it boils well.

2. Place the vegetables in the pan and add all the spices. Place the pan on gas, bring to a boil and cook until tender, about 2 hours. Stir during cooking to prevent anything from burning.

3. After they have boiled, grind everything through a fine sieve until you obtain a puree-like mass.

In fact, you can simplify your task here and use an immersion blender.

4. Then add salt, sugar and vinegar. Let it simmer until completely thickened, about 35-40 minutes. The sauce should thicken by half. Don't forget to stir it.

5. Then, while hot, pour the sauce into jars. From the presented amount of ingredients, two jars are obtained and there is still a little left for testing. Cover the jars with a warm blanket and leave to cool. Store it in a cool place.

A simple recipe for homemade tomato and apple ketchup

I love this recipe precisely because of the addition of apples. They give it a special taste. If you like sweet sauce, then take sweet varieties of fruit. If you take the sour ones, you will get something like Heinz.

Ingredients:

Tomatoes – 3 kg
Apples – 500 gr
Onions – 250 gr
Salt - 1.5 tablespoons
Sugar - 1.5 cups
Apple vinegar – 50 g
Ground pepper - to taste

Preparation:

1. Wash all vegetables and fruits and cut into small pieces. Peel the onion first.

If you first remove the skin from the tomatoes, the sauce will be even more tender.

2. Place on the fire and cook until the onion is soft.

3. Then grind everything with an immersion blender until pureed. Then cook on fire until the desired thickness. Approximately 50 minutes. And don't forget to stir constantly so that nothing burns. 5 minutes before the end of cooking, add salt, sugar, pepper and vinegar. Mix everything properly.

4. Place the finished sauce into sterile jars and screw on the lids. Turn it over, wrap it in a towel or blanket and leave it for a day to self-sterilize. Then put the blanks in your storage.

Finger-licking tomato and bell pepper ketchup

This recipe produces a very thick and rich sauce, thanks to the bell pepper. Moderately spicy and a little piquant.

Ingredients:

Tomatoes – 1.5 kg
Bell pepper - 2 pcs.
Sugar - 50-70 g
Salt - 0.5 tbsp.
Apple cider vinegar - 2 tbsp. (usual 9% is possible)
Black peppercorns – 20 pcs.
Allspice – 5 pcs.
Ground coriander - 1/4 tsp.
Parsley - a few sprigs

Preparation:

1. Wash the tomatoes, remove the core and cut into slices. Peel the pepper from seeds and cut into small cubes. Place everything in a saucepan and simmer for about 10 minutes until the tomatoes begin to release their juice.

2. Then remove from heat and use a blender to achieve a liquid mass similar to tomato juice. Then put on low heat for 1.5 hours until it thickens.

3. 10 minutes before the end of cooking, add salt, sugar, all spices and herbs. Cook for another 10 minutes and remove from heat. Grind the finished sauce through a sieve until only seeds and spices remain.

4. Transfer the ketchup into jars and screw on the lids. Store in a cool place.

Video on how to make delicious ketchup at home

If you are still unsure whether you should make this sauce at home, I have put together a video recipe for you. After watching it, you will understand how simple the cooking process is. Everything is described in great detail here.

Ingredients:

Tomatoes - 2.5 kg
Sugar - 1/2 cup
Salt - 1/2 tbsp. lie
Black peppercorns – 20 pcs.
Cloves - 2 pcs.
Coriander peas – 10 pcs
Vinegar 9% - 2 tbsp. lie

Now, I think, you definitely won’t have any doubts and it’s time to decide to try making such a wonderful and tasty sauce at home.

Step-by-step recipe for tomato, apple and bell pepper ketchup

Try another version of this sauce. It will go wonderfully with both meat and side dishes. And don’t forget about the base on which this sauce is spread.

Ingredients:

Tomatoes - 2.5 kg
Red bell pepper – 4 pcs
Apples - 4 pcs
Onions – 4 pcs.
Garlic - 4 cloves
Sugar - 0.5 cups
Cinnamon - 1 teaspoon
Salt - 1 tablespoon
Cloves - 3-5 pcs (to taste)
Black peppercorns – 10 pcs.
Allspice peas - 5-7
Ground black pepper - to taste
Vinegar essence - 0.5 teaspoon

Preparation:

1. Peel and seed the apples. Remove stems and seeds from peppers. Remove the core from the tomatoes.

2. For convenience, you can cut the vegetables into small slices and pass through a meat grinder with a fine nozzle. Or puree the vegetables using a blender.

3. Place on the fire and cook over low heat for 1.5 hours, stirring constantly. About 1/3 of the total mass should evaporate for the sauce to thicken.

3. Then add salt, sugar, cinnamon, cloves, all the peppers and mix. Continue cooking for another 30 minutes. Add chopped garlic 5 minutes before the end.

4. After removing the pan from the heat, pour in the vinegar essence and stir. Next, pour into jars and roll up. Turn the jars upside down, wrap them in something warm and leave until cool. Then put it away in your bins.

Spicy tomato sauce for the winter in a slow cooker

I suggest you familiarize yourself with the recipe for spicy ketchup prepared in a slow cooker. The sauce is spicy, moderately spicy, with a sweet and sour taste.

Ingredients:

Tomatoes (meaty) – 2 kg
Sweet bell pepper – 500 gr
Onions - 400 gr
Fresh hot pepper - 2 pcs.
Dry mustard - 1 tbsp.
Salt - 2-2.5 tbsp.
Sugar - 200 gr
Vegetable oil - 150 g

Preparation:

1. Prepare all vegetables - wash and remove peels, stems or seeds. Cut into slices and place in a blender to grind.

2. Place everything in a multicooker bowl, add mustard, salt, sugar and vegetable oil. Mix everything. Turn on the “baking” mode for 45 minutes.

3. Then grind everything through a sieve and pour it back into the bowl. Do not throw away what remains in the sieve. It is better to beat the leftovers with an immersion blender until pureed and add to the bowl. Mix everything until smooth. Taste and add salt or sugar if necessary. Cook in the same mode for another 1.5 hours.

If desired, you can add 1-2 tablespoons of vinegar 9%.

4. Time may change. Check the thickness of the sauce. If you drop the sauce onto the plate and it doesn’t spread, it’s ready. Then pour everything into sterile jars, roll it up and turn it upside down. Wrap it in something warm and leave it to cool. Then just put it away in your storage.

By the way, I also want to advise you to look at the article on conservation. There are very interesting recipes there.

Today I want to tell you how to cook. This ketchup not only tastes better than store-bought ketchup, but is also many times healthier. If in production ketchup is prepared from condensed tomato concentrate, thickeners and flavor enhancers, then at home you will prepare it from tasty and ripe.

From the history of the appearance of ketchup, it is known that its first recipes appeared in American cookbooks in the mid-nineteenth century. Somewhat later, at the beginning of the 20th century in the USA, Henry Heinz organized the production of ketchup on an industrial scale from thick tomato paste. And today the Heinz company is the largest manufacturer of ketchups in the whole world. Tomato ketchup at home can be prepared according to many recipes, which speaks volumes about the popularity of making it at home by housewives.

Today we will look at the classic tomato ketchup recipe.

Ingredients:

Tomatoes - 3 kg.,
Salt - 2 tbsp. spoons,
Spices: ground black pepper, thyme, paprika, set of Provençal herbs - 1 teaspoon,
Onions - 4-5 pcs.,
Sugar - 2 tbsp. spoons,
Hot chili pepper - 2-3 rings,
Table vinegar - 2 tbsp. spoons,
Starch - 3 tbsp. spoons.

Homemade tomato ketchup - recipe

Juicy and fully ripe ones are perfect for making ketchup. Wash the tomatoes. Cut each tomato into several parts.

Pass the tomatoes prepared in this way through a meat grinder.

Peel the onions.

Like tomatoes, cut the onions into several parts and pass through a meat grinder.

Place the tomato puree and onion into the pan in which the ketchup will be cooked. Mix the mixture.

To make homemade tomato ketchup spicy and aromatic, add spices to it. Spices that work well include ground black pepper, thyme, paprika, and herbes de Provence.

Along with spices for spiciness, I also add 2-3 rings of hot chili pepper.

If you want to make tomato ketchup even hotter, increase the amount of pepper. Mix the base of the future ketchup. Place the pan on the stove. Over low heat, stirring occasionally, simmer the tomato ketchup for one hour.

After one hour, when the tomato mass has boiled down, become soft and thicker, you can add flavor enhancers to it. In our case, it is salt, sugar and vinegar. As when preparing any other preparations for the winter, when cooking ketchup we use ordinary rock salt. Iodized salt is not suitable for making tomato ketchup.

As for sugar, its amount can be adjusted at your discretion. Personally, I like it when ketchup does not have a pronounced sour taste, but a slightly sweet and sour taste.

After adding salt and sugar, pour in vinegar. Even a small amount of vinegar is a guarantee that the ketchup will not spoil and will be stored well.

Be sure to taste the ketchup and adjust it to your liking. If everything is satisfactory, you can move on to the next stage of its preparation - giving it a puree-like consistency. Using a hand blender, puree the boiled tomatoes. After this procedure, our homemade tomato ketchup becomes more and more similar to store-bought, but not quite yet.