German restaurants are associated primarily with hearty sausages, sausages and beer. Also, German residents love vegetables, so German cuisine consists of various goulash, salads and appetizers, where the main component is meat with a vegetable mix. According to statistics, the average person in Germany eats 84 kg of meat per year.

German beer restaurants in Moscow

The Germans always follow the usual sequence in food: for breakfast they always eat eggs, ham and a sandwich, lunch consists of first, second, dessert and a glass of beer, and for dinner they eat cold dishes.

The menu of any German restaurant includes:

• soups. The classic sauerkraut, onion or "eintopf" soup is the most nutritious soup you can find in a German beer garden in Moscow.
• bread and pastries. There are more than three hundred types of bread in Germany. Its peculiarity is the presence of rye flour in its composition. In German restaurants, there are usually several types of baked goods on the menu.
• sausages. In any form: as an independent dish, as an ingredient in soups or salads, as an addition to a side dish.
• sauerkraut. The dish is considered a national treasure of the country and is often found on the German table. Every self-respecting German beer restaurant will offer you a dish.
• beer. This is one of the main treats that German beer gardens are famous for. The Bavarian region has given the world a variety of beers: from high-alcohol bock beer to wheat hefeweizen.

German beer restaurant: specialties of dishes

German gastronomic traditions vary depending on the region. Each region has its own culinary characteristics, but they all share common features:

• Satisfaction. A German restaurant is not considered a dietary establishment. The food in it is high in calories and can saturate the body for a long time.
• The versatility of sausage. The Germans use sausages everywhere: in soups, salads, rolls, with vegetables and as part of sandwiches.
• Simple recipes. The basis of most dishes is baked, stewed or fried potatoes, meat and vegetables.
• Broths. The Germans love rich broths and eat them with dumplings, vegetables and eggs.
• Use spices sparingly. In Germany, they do not overuse spices, which is why dishes from the menus of German restaurants have a calm taste without excessive spiciness.

To taste real German sausages or Bavarian beer, you don’t have to go to Germany - just visit a German restaurant in Moscow, choosing from our list the best one based on rating, cost or location.

Gaststätte, Kneipe, Bräuhaus, Bierhaus, Bierstube, Biergarten, Bierkeller, Bierhalle, Lokale, Wirtshaus, Kloster, Schenke (from here, by the way, shinok) - these are not all the options. There are plenty of reasons for such terminological discord. There are also regional differences, which are very large in Germany. Here are the features of the development of class relations in various German lands. Here are the specifics of beer production and storage, as well as the influence of legislation that determined the rules of brewing and beer trade.

However, despite all their diversity, German beer houses are united by a difficult-to-translate concept gemütlichkeit , denoting a combination of comfort, tranquility, sincere fun, corporate spirit and at the same time openness. Drinking beer for Germans is a unifying principle. In the beer hall, neighbors, co-workers, friends, hobby groups, fans gather to chat, sing, shout, sway, gossip about business and play skat - a card game like preference.

Well, and, of course, all self-respecting German beer halls are united by the presence of a large number of varieties of beer, produced in strict accordance with what was accepted back in 1516 Reinheitsgebot- Law on the purity of beer.

The third unifying feature is great food. A true burgher is committed to the principle: “ Food must be tasty and satisfying».
Finally, the fourth unifying feature is that pub owners strive to decorate the interior in a “truly folk spirit,” which the Germans often understand as medieval romance. Hence the long tables, massive oak furniture, decor in the spirit of hunting ( Jagdsaal) and knight's halls ( Rittersaal), as well as halls with military-historical paraphernalia ( Wappensaal).

Let's look at the most typical types of beer establishments without going into too much detail.

Beer zucchini

If we start from the “grassroots level”, then this is, first of all, Kneipe- a small tavern where people living in the neighborhood come after work. The establishment is focused primarily on beer; the food here is usually light snacks. Theoretically, every German has his own kneipe - a place to relax with friends and acquaintances, and often a kind of club of interests. In general, Germans like to belong to some kind of verein ( unions), which for the most part gather in pubs. Kneipe appeared in the 17th century in poor and stingy Prussia, primarily in Berlin, as cheap establishments for common people - artisans, and later workers and poor students. In the 19th century, kneipe began to spread throughout Germany, but still more in the eastern and northern lands.

Its status is close to Kneipe Gaststätte, primarily in terms of daily visits and the circle of regulars. Although it has a completely different and much more ancient origin. Gaststette traces its ancestry back to those that appeared in the early Middle Ages Wirtschaft And Wirtshaus- these names meant that the establishment was owned by a certain owner ( Wirt, Gastwirt), who kept an inn and sold beer, providing his guests with food, lodging, and protection. Over time, gaststätte turned into a kind of kneipe, but they differ from them in their larger size and more abundant cuisine.

Beer restaurant

In order for a beer hall to appear, a brewery must first appear. And therefore the most ancient German beer halls arose at breweries. And now Brauhaus or Bierhaus - this is, relatively speaking, a beer restaurant at a certain brewery, large or small, that produces exclusive varieties of beer that can be tasted in this establishment. Typical brauhaus - famous Munich beer hall Hofbrauhaus, which originated at the beginning of the 19th century at the court brewery of the Bavarian electors.

Now the Hofbräuhaus is packed to capacity with all sorts of people from all over the world. However, not everyone was allowed into many medieval brouhauses. In a number of cities, the brochure became a meeting place for closed associations of patrician and noble families, burgher corporations, guild unions, etc. They were inaccessible to “ strangers", and sometimes for women. At the same time, in small towns and villages, brochures often served as town halls; the entire local population, associated on the basis of church parishes, gathered there ( Bruderschaft). Well, having resolved my issues, the beer blew. Hence, by the way, both the Russian expression and the custom “ drink at brotherhood».

From undemocratic medieval times, modern brochhauses remain divided into three specific zones: Closed - Jagdsaal, Rittersaal and Wappensaal, where meetings of prestigious " verain" Publicly available, but, relatively speaking, " clean half", the main sign is the tablecloths on the tables. A common room without tablecloths, where most of the visitors walk and drink.

Historically, the meeting place of closed communities was called Bierstube ( beer pipe) - today this is usually a “clean” zone of a brouhaus or a separate restaurant-type beer establishment, such as the famous Berlin Bierstube Zur letzten Instanz, founded in 1600 as a simple kneipe. According to legend, it was located halfway between the prison and the court, and the convoy allowed the defendant to drink his last glass there before his sentence. That's why the name is " At the last resort" And now in this pub, instead of a bill, they give you “ sentence", and the waiters are dressed as jailers.

Beer cellar

Beer cellars evolved from the cellars where beer was stored in brochhaus-bierhouses - Bierkeller, where the mandatory presence of freshly brewed draft beer is expected.

Left the bottling area locales (Lokale)- another type of beer restaurant. Spun off from monastery breweries Kloster. However, unlike Kneipe and Gaststätte, the brouhaus and all the others are predominantly not “everyday” establishments, but places where Germans go on special occasions: on weekends, on holidays, for some kind of celebration, etc.

It is in such establishments that one can most often observe the famous German beer boisterousness, expressed in the Teutonic roar and roar, the rattling of mugs, and mass singing “ Ein music, ein music, gemütlichkeit!", rocking, Rabelaisian absorption of beer and grub. All sorts of beer rituals take place here, for example, the so-called “ salamander» corporate students: presus ( foreman) pronounces, or rather yells, a very long toast, pausing at the right places, filled with a deafening roar of the entire company, then “ burshi"must, at his command, raise the mugs, drain them at his command, and place them on the table with one blow, and " peas» ( inconsistency) is unacceptable.

Beer garden

A purely Bavarian invention - the beer garden ( Biergarten ), which appeared in the 16th century and took root throughout Germany. Nowadays these are open-air beer gardens with long benches and tables placed under chestnut trees. Previously, only beer was allowed to be sold there, so people brought snacks with them. Then the brewers obtained a license to sell food. But the tradition that allows people to come " with his", is saved. If you are not allowed to get what you brought, then a real Bavarian will turn around and leave, or even punch you in the face. There must be music playing - men on accordions or a whole orchestra, as, for example, in “ Chinese tower", which is in the English Garden in Munich.

A special type of biergarten - Festzelt/Bierzelt, that is, a tent. Actually, Munich Terezin Meadow ( Theresienwiese ) with its Oktoberfest booths - was originally “ bush» such tents.

To be continued…

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Germany is one of the world's top five beer producers. Every year it exports over 1.5 billion liters of this alcohol, and in the German capital alone there are 862 beer gardens.

Therefore, tourists who do not yet know where to drink beer in Berlin will not have problems finding a decent beer restaurant.

Historical facts

The first breweries appeared in Bavaria at monasteries in the 8th–9th centuries. From southern Germany, the foamy drink quickly spread to other German regions. The year 1516 became crucial for the development of brewing. Then it appeared, in the production of which it is allowed to use only four ingredients: water, barley, yeast and hops. Although in the last 10–15 years there have been some deviations from this legislative act (this concerns imports), its provisions are still observed.

In 2018, there are 1,339 breweries in Germany (of which about 600 are in Bavaria) and more than 5,500 names of intoxicating drinks. New small private enterprises appear every week. Eight beer festivals are held in the country every year. The most famous of them is. In Germany you can drink beer not only in special establishments, but also in city gardens and parks. For specific varieties (there are 15 main names) there are glasses and mugs of a certain shape.

6 Popular Beer Restaurants in Berlin

Das Haus der 100 Biere

Since 2007, Kurfürsterdamm has been decorated with one of the most famous restaurants in Berlin - “One Hundred Beers”. There really are more than a hundred varieties of foamy drink from 5 different continents. There is both draft and bottled beer (by the way, the range is inexpensive, from 2.60 to 4.20 €), as well as very unusual and tasty cocktails.