• 500 gr. ready puff pastry.
• 3-5 medium apples.
• 0.5 tsp. cinnamon.
• 1-2 tbsp. l. powdered sugar.

Cooking step by step:

Take the puff pastry out of the freezer in advance so that it thaws at room temperature for half an hour. You cannot speed up the defrosting process in a microwave oven or in any other way; it should become soft naturally.
While the dough is defrosting, let's make the apples. After washing them, cut them into quarters and remove the partitions with seeds. It is also better to peel the peel - the taste will be more delicate.

Cut the apples into thin slices or cubes.

They can be formed in many different ways - with envelopes, corners, honeycombs, roses, scallops... I'm sure you will have a couple more of your own options.
You and I will definitely learn different techniques for serving buns, but first, let’s master one of the simplest methods - puff pastry.

Cut the dough strips into squares. Place 3-4 apple slices in the center of each, sprinkle with sugar and a little cinnamon. Then we pinch all four corners of the square tightly so that the puff pastries do not open during baking.
Place the envelopes on a baking sheet, having first sprinkled it with flour or covered it with oiled parchment.

Place in an oven preheated to 200° and bake until the pastries are nicely layered and golden in color, this will take us 30-35 minutes.

Remove the finished puff pastry buns with apples from the baking sheet with a spatula and transfer them to a beautiful dish.

And when the puff pastries have cooled a little, sprinkle them with powdered sugar (it’s convenient to use a small strainer for this).

Serve fruit puffs with aromatic tea.

Enjoy your tea!

Apple pies and pies are my lifelong love. Just imagine this aroma, this delicate, not cloying taste! Now add to all this ease of preparation and you get puff pastry puffs with apples. I always keep one or two packages of puff pastry in the freezer, usually both yeast and non-yeast, homemade or store-bought. Because this is one of the most win-win ways to give your family tea and delicious homemade cakes. And that’s why I always have several different recipes in my arsenal, all of which have one thing in common – apples and puff pastry. That's what we'll look at today.

Apple puff pastry made from yeast-free puff pastry

There is a recipe for puff pastries with sprite on the Internet. Looking at him I always feel somehow uneasy. Why spoil good products with incomprehensible chymosin? I understand the role this drink plays in the cooking process and I want to offer you a more adequate replacement, which will ultimately work the miracle that we need with baked goods.

Ingredients:

• puff pastry without yeast – 1 package (400g);
• apples – 2 pcs;
• sugar – 3 tbsp;
• cinnamon – 1 tsp;
• lemon juice – 1 tsp;
• butter – 50g.

How to make apple puffs

1. We take the dough out of the freezer, remove it from the packaging, lay out the layers in one layer on a cutting board and cover with cling film or a plastic bag so that the surface does not dry out while defrosting. If this happens, then when rolling out the dry crust does not stretch, it cracks and this can then be seen even on the finished baked goods.
2. Peel the apples, cut out the middle and grate them on a coarse grater and sprinkle with lemon juice.
   
3. Then put it in a bowl, add 2 tbsp. sugar and cinnamon. Mix. Cinnamon is an optional ingredient; if you don’t like it, don’t add it.
   
4. Roll out the completely defrosted dough to a thickness of 2-3 mm.
   
5. We cut into squares, approximately 12 cm in size * 12 cm. In two opposite corners we make slits in the form of a right angle, retreating 1 cm from the edge, as shown in the photo below.
   
6. Place 1 heaped tablespoon of filling in the center of the square.
   
7. We connect two opposing internal corners.
   
8. And then we throw the outer ones over them, one after the other, overlapping.
   
   
9. Place the puff pastries on a baking sheet lined with a silicone mat (better) or baking paper. Bake in an oven preheated to 200°C until they are golden brown on top. This usually happens within 20 minutes.
   
10. While the puff pastries are baking, we melt the butter and add the remaining sugar to the hot butter. Stir several times until the sugar dissolves.
    
11. When we remove the puff pastries from the oven, without removing them from the baking sheet, brush the hot ones with a brush or pour butter and sugar from a spoon. And no sprite. Due to this, the baked goods become glossy, the surface becomes sweet and does not crumble when you eat it.
    
    

Apples in puff pastry

Ingredients:

• puff pastry without yeast - 400-450g;
• apples – 2 pcs. small size;
• granulated sugar – 100g;
• water – 50ml;
• powdered sugar – 2 tbsp;
• egg – 1 pc.

Cooking process

Roses with apples made from puff pastry

Both yeast and yeast-free dough are equally suitable for their preparation. Roses with yeast apples are more like buns, they are soft and fluffy. Without yeast, the results are more flaky and crunchy.

Ingredients:

• dough packaging – 400-500g;
• apples – 3 pcs;
• sugar – 3 tbsp;
• powdered sugar for sprinkling.

How to make roses

These are such different and delicious puff pastries with apples that you can bake at any time.

Apple puff pastry puffs are a simple, but at the same time delicious pastry. Delicate and aromatic fruit filling is combined with crispy, browned dough. Preparing puff pastry takes a lot of time, so you can buy ready-made frozen dough in the store. There are various recipes for puff pastries with apples in the oven.

Puff pastries with apple and powdered sugar.

Apple puff pastry puffs

To make the dough yourself, you will need the following components:

• flour – 0.35 kg;
• milk – 0.1 l;
• sugar – 100 g;
• salt – 1 tsp;
• dry yeast – 1 tsp;
• butter – 0.2 kg;
• egg – 2 pcs.

Mix dry ingredients, add milk, beat in egg. Knead the dough, add a little oil. Place in a warm place for 1.5 hours. Roll out a rectangular layer, place it in a bag and put it in the refrigerator for 7 hours.

Then roll out the layer again to a thickness of 1 cm. Distribute the remaining cooled butter over half of the layer, cover with the other half, roll out to a thickness of 1.5 cm. Fold into four, place in a bag and put in the refrigerator for 30 minutes. Then roll out twice more to a thickness of 1 cm, fold in thirds and cool. After this, the puff pastry dough will be ready.

Apple puff pastry.

To prepare the puff pastries you will need:

• dough – 0.5 kg;
• sugar – 0.2 kg;
• egg – 1 pc.;
• 50 g butter or 3 tbsp. vegetable;
• apples – 400 g.

If you use ready-made dough, you must first defrost it, it should become soft. Chop the peeled apples with a knife. Melt the butter, add sugar, you can add a little vanilla for flavor. Fry until the fruit pieces are soft and the juices have turned into a thick syrup. The fruit pieces should caramelize.

Roll out the dough to the desired thickness, the thicker the dough, the more magnificent the baked goods will be. You don't have to roll it out. Cut into rectangles approximately 5x10 cm in size. Visually divide each rectangle into two parts: place the filling on the lower half, make several cuts in the upper part. Fold it like a book and seal the edges with a fork. Brush the top of the puff pastry with egg. Place in the oven, heated to 220°C, for 20-35 minutes. Decorate with powdered sugar.

There is another recipe for apple puffs, which provides the following ingredients:

• puff pastry – 0.5 kg;
• apples – 0.1 kg;
• sugar – 0.1 kg;
• sprite – 0.33 l;
• vanilla and cinnamon - to taste;
• butter – 1/2 pack.

Chop the fruit into slices. Cut a layer of dough 0.5 cm thick into squares, place an apple slice in each square. Roll the puff pastries diagonally to make tubes.

Melt the butter, combine with sugar, cinnamon, vanilla, stir until smooth and pour onto a baking sheet with the puff pastries. Fill the top with sprite. Bake for half an hour at 220°C. Best served chilled.

Puff pastry pies

Apple puff pastries can be made from fresh apples, but it is better to stew them in butter.

The following components are needed:

• dough – 0.5 kg;
• apples – 500 g;
• egg – 1 pc.;
• butter – 0.1 kg;
• sugar – 0.1 kg.

Chop the apples randomly; you don’t have to remove the peel if it’s soft. Stew the fruit pieces in butter until the juice evaporates, then add sugar. Keep on fire for 3 minutes. Leave to cool.

Roll out the dough, cut into equal parts, lay out the filling. You can add a little cinnamon. We pinch the edges. You should end up with squares or rectangles, depending on the original shape. Place the pies on a baking sheet and brush with egg. Cook for 15 minutes at 220°C.

Puff pastry pies.

The pies do not have to be baked in the oven; you can fry them in a frying pan.

Puff envelopes with apples

The following components will be required:

• yeast-free or yeast puff pastry – 0.5 kg;
• raisins – 0.1 kg;
• apples – 0.4 kg;
• cinnamon - to taste;
• starch – 10 g;
• powdered sugar – 120 g.

How to make apple puffs:

1. Cut a layer of dough 1 cm thick into squares.
2. Cut the fruits into cubes or grate them. Dip it in starch so that the filling does not spread due to the large amount of juice.
3. Arrange the fruits, sprinkle with cinnamon and powdered sugar.
4. Fold it into an envelope: connect the opposite ends and pinch it.
5. Place in the oven for half an hour at 220°C.

Puff pastry buns with apples

Apple buns for tea.

Bagels with apple made from puff pastry - quick baked goods for tea.

You will need:

• dough – 0.3 kg;
• sugar – 0.1 kg;
• apples – 0.1 kg;
• eggs – 1 pc.;
• powdered sugar – 50 g.

Roll out the dough to the desired thickness, cut into triangles. Cut the apples into slices (you don’t have to peel them). Place 1 slice of fruit in each triangle and sprinkle with sugar. Roll into a roll and brush with yolk on top. Bake in the oven for 20 minutes at 220°C. Decorate with powdered sugar.

If desired, you can add jam or berries to the apple filling.

Puff pastries with apple and cinnamon

The following products are needed:

• dough – 0.5 kg;
• sweet and sour apples – 0.4 kg;
• eggs – 1 pc.;
• milk – 50 ml;
• cinnamon - to taste;
• sugar – 0.1 kg.

Peel the fruit, chop finely, sprinkle with sugar. When the juice is released, it will need to be drained. To prevent the puff pastries from becoming soft, only dry pieces should be used for the filling. Roll out the dough to a thickness of 0.5 cm, cut the layer into 4 parts. If you need more puffs, the dough can be rolled out thinner, but then the puffs will be less voluminous.

Place 1 tablespoon in the middle of each piece of dough. fillings. Take another layer of dough of the same size and make a mesh on it, you can use a special roller-knife to make the puff pastries more beautiful. Place the plastic mesh on the apples, seal the edges with a fork. Place the puff pastries on a baking sheet, brush with yolk mixed with milk. To make the baked goods crispy, you need to mix cinnamon and sugar and sprinkle on the puff pastries. Cook for 20-25 minutes at 220°C.

The cream puffs can be baked as individual cakes or as a large cake and then cut into pieces.

For the filling you will need:

• 2 apples;
• 1 carrot;
• 70 g sugar;
• 10 g cinnamon.

For the curd cream:

• 1 can of condensed milk;
• 0.7 kg cottage cheese;
• 1 orange;
• 20 ml orange liqueur;
• 1 stick of butter.

To prepare the cream, peel the orange and remove white films, grind the pulp and zest in a blender, and pour in liqueur. Beat butter and condensed milk with a mixer until smooth, mix with orange puree. Add cottage cheese in parts, without ceasing to beat. The cream should be thick and airy.

Puff pastries with curd cream.

To prepare the filling, chop the carrots and apple on a grater, sprinkle with sugar and cinnamon.

Cut a layer of dough 0.5 cm thick into rectangles (you can leave the layer whole). Distribute the carrot-apple mixture evenly, cover with a bag and leave for 15 minutes, then put in the oven. Cook at 220°C until the sides are browned (about 15 minutes), then cool.

Spread a layer of curd cream 2 cm thick on each puff pastry and place in the refrigerator for 1.5 hours. This will make the dough softer and the cream denser. When serving, you can garnish with mint leaves or berries.

Croissants with apples

To make apple buns you will need:

• puff pastry – 1 kg;
• apples – 500 g;
• sugar – 0.2 kg;
• flour – 60 g;
• lingonberries – 0.1 kg;
• vanillin - to taste;
• starch – 90 g.

Croissants with apple and lingonberries.

Grind the fruits on a coarse grater and combine with berries. Mix starch, sugar, vanillin and pour into fruit and berry mixture. Lightly roll out the dough, cut into equal rectangles and divide them diagonally into triangles.

Place the filling (1-2 tsp) closer to the base of the triangle. Roll up the apple puffs, place them on a baking sheet, brush with yolk. Cook for 20 minutes at 220°C. You need to bake at a high temperature, only in this case the dough will be layered.

Puff pastries with cottage cheese and apples

When preparing puff pastries, you can combine the filling, add berries, dried fruits, fruits and other products based on your preferences. Baking from yeast dough with apples and cottage cheese is healthy, especially for children. Cottage cheese can be used at any fat content.

You will need the following:

• fruits – 0.2 kg;
• cottage cheese – 0.2 kg;
• dough – 0.4 kg;
• egg – 2 pcs.;
• milk – 50 ml;
• sugar – 0.1 kg;
• vanillin - to taste.

Separate the yolk from the white. Add the yolk to the milk and mix. Combine cottage cheese, sugar and protein and grind thoroughly. Grind the fruits, place them in the curd mass, add vanillin. You can add a little cinnamon.

Lightly roll out the dough, cut into rectangles measuring 10x15 cm. Place the filling on one half of the rectangle and cover with the empty half. Make 2 cuts on top, grease with yolk. Cook for 20 minutes.

For the filling, you can use not cottage cheese, but curd mass, and also add dried fruits - dried apricots or raisins.

Puff roses with apples

When preparing this pastry, apples are placed in puff pastry in such a way that the rose buns look unusual.

For preparation you need:

• 500 g dough;
• 2 apples;
• 50 g flour;
• 1/2 lemon;
• 100 g peach jam;
• 350 ml water;
• powdered sugar and cinnamon for decoration.

Dough rose with apple.

To make the buns look like roses, it is advisable to take red fruits. Fruits need to be washed and cored. Divide the fruit into 2 parts and cut each half into thin slices.

Pour 400 ml of water into a bowl, squeeze the juice from the lemon, place the apples in it. This is necessary so that the slices do not darken. Microwave the bowl for 3 minutes to soften the pieces.

In another bowl, mix jam with 2 tbsp. water and place in the microwave oven for half a minute. Cut the dough into long strips and spread with jam. Place fruit slices overlapping on the edge of the strip and cover with the bottom of the dough. Carefully roll it up into a rosette.

It is more convenient to bake apples in puff pastry in muffin tins - this way the baked goods do not become deformed. Cook for 40 minutes at 220°C. Before serving, the roses can be sprinkled with powdered sugar and cinnamon.

Instead of peach jam, you can use jam or honey.

Puff baskets with apples

Puff pastry and apples are an excellent combination; such pastries can also be served on a holiday table.

You will need:

• dough – 0.5 kg;
• sugar – 0.25-0.3 kg;
• egg – 2 pcs.;
• apples – 0.3 kg;
• butter – 50 g.

You will need special muffin tins, preferably metal ones.

Roll out the dough to a thickness of 0.3-0.4 cm, cover the mold with a layer, lightly pressing the dough to its edges and removing excess. Melt the butter in a frying pan, pour in the sugar and wait until it dissolves. Place peeled and diced apples in a frying pan. Simmer for 4 minutes, then let cool and pour the filling into the molds.

Puff apple baskets.

Use the remaining dough to make circles the size of the baskets. Make a pattern on them with a special roller knife; you can also use a kitchen knife. Cover the baskets with mesh, connect the edges, brush the top with yolk. Keep in the oven for 20 minutes at 220°C. The puff pastries should be well browned.

Cookies with apples

Puff pastry cookies with apples are a dessert that can complement both breakfast and lunch.

Components:

• yeast-free dough – 0.4 kg;
• apples – 0.3 kg;
• walnuts – 0.1 kg;
• sugar - to taste;
• egg – 2 pcs.;
• cinnamon - to taste;
• butter – 50 g.

Peel the fruits, cut into cubes, simmer in a frying pan with butter until the juice evaporates. Place the fruit pieces into a plate, sprinkle with sugar and chopped nuts, and you can add cinnamon. Mix all ingredients well.

Roll out the dough a little. Cut the layer into triangles, make herringbone cuts in each, leaving the center intact. Place the filling in the middle and wrap it up: place two opposite edges on top of each other. Place cookies on a baking sheet and brush with beaten egg. Bake for half an hour at 220°C.

Homemade apple cookies.

Apple puff pastry made from yeast-free puff pastry

Puff pastry without yeast is made faster, so many people prefer this option.

You will need the following components (you will get approximately 700 g of dough):

• 0.5 kg flour;
• 1 stick of butter;
• 2 eggs;
• 0.3 l of water;
• 50 g sugar;
• 5 g salt;
• 10 ml vinegar 9%;
• 10 ml sunflower oil.

In water at room temperature, dilute salt and sugar, beat in an egg, pour vinegar, mix. Gradually add flour through a sieve, stirring constantly. The dough should be soft and elastic, so you may need a little more flour or, conversely, less.

Divide the butter at room temperature into 4 parts. We also cut the dough into 4 parts, roll each into a layer 0.5 cm thick and distribute the butter evenly. When the cake is greased, roll it onto a rolling pin, which can be pre-lubricated with vegetable oil. Then carefully remove the rolling pin, fold the dough into a book, put it in a bag and put it in the refrigerator. We repeat the action with all parts.

To make apple puffs, you can use the following recipe:

• yeast dough – 0.4 kg;
• apples – 0.3 kg;
• egg – 1 pc.;
• sugar – 0.2 kg;
• lemon juice – 30 ml;
• potato starch – 50 g;
• vanilla sugar – 10 g.

Peel the fruits, cut them into cubes, add sugar, pour lemon juice and place in a frying pan. Close the lid, turn on medium heat, and simmer until soft. All the liquid needs to evaporate. Place the fruits in a bowl and sprinkle with starch.

Roll out the dough and cut into squares. Visually we divide the square into 2 parts: put the fruit mass on one, and make several transverse cuts on the second. Cover the filling with the cut half and connect the edges with a fork. Brush the top with egg. Bake puff pastries at 220-230°C until the top is browned, i.e. You need to bake them in the same way as apple puffs made from yeast dough.

Do you want to prepare the fastest and easiest dessert for tea? Then the ideal solution for you is apple puffs made from ready-made puff pastry. The most important thing for preparing them is to have ready-made store-bought dough in the refrigerator. It will allow you to bake quickly and without any extra effort. The result is very tasty and aromatic buns that you can treat your family and friends to.

Recipe 1: Delicious apple puffs

The recipe for puff pastries with caramelized apples in a frying pan is a real lifesaver for those who don’t have enough time to cook! Try making this dessert and delight your loved ones with it. Your efforts will definitely be appreciated.

By the way, apples should be cooked until cooked before baking. Otherwise, when the puff pastry bakes, the filling will still be soggy!

Ingredients

• puff pastry dough – 250 g;
• apples – 2-3 pcs.;
• granulated sugar – 0.3 tbsp;
• vegetable oil – 1 tbsp. l.;
• wheat flour – 50-70 g;
• chicken egg yolk – 1 pc.

Preparation

1. To make the puff pastries as tasty and aromatic as possible, the apples for the filling must be caramelized. To do this, cut the fruit into small pieces and place it on the bottom of the pan. No need to peel the skin!

1. Add granulated sugar and a little butter to the chopped apples. Place on the stove and simmer over low heat until soft and beautifully golden brown.

1. Meanwhile, sprinkle the surface of the table with a small amount of flour and place the finished dough on it. We take a rolling pin, flour it and roll out the layer. You should not make the dough very thin, as it may tear! The optimal thickness is 0.7-0.8 centimeters.

1. Now take a sharp knife and divide the rolled out dough into equal pieces. For small puff pastries, you can make 16 square pieces of the same size.

1. Place some caramelized apples in the middle of each piece of dough.

1. We connect all the corners of the squares in the center of the puff pastry and pinch it well so that nothing comes unglued.

1. Now break the chicken egg and carefully separate the yolk from the white. We take only the yolk, put it in a bowl and lightly beat with a fork. Lubricate the surface of each puff pastry with this mixture. Bake at 200 degrees for 15-17 minutes.

Recipe 2: Apple Puffs

Puff pastries with apples can captivate you from the first bite. Preparation will take no more than 20 minutes, and the pleasure from tasting will be endless. Crispy puff pastry combined with marmalade, baked apples and nuts makes an indelible impression on children and adults. The result is a kind of cake that can be complemented with a cup of aromatic coffee or tea.

Ingredients:

• puff pastry – 250 g;
• apples – 1-2 pcs.;
• marmalade – 100 g;
• sugar – 1 tbsp. l;
• water – 1 tbsp. l;
• vegetable oil – 20 ml.

Preparation

Puff pastry can be either yeast or yeast-free. If you have time and desire, you can cook it yourself. When you don’t want to spend a lot of time in the kitchen, you can simply buy a semi-finished product in the store.

Defrost it according to the instructions on the package.

Then cut into 10cm squares.

We sort the walnuts so that there are no partitions or pieces of shell left in them. Then we chop it.

We take any marmalade that the hostess and her family like.

Grease a baking dish or baking sheet with vegetable oil. We lay out the blanks.

Place a piece of marmalade in the center of each.

Peel the apples and cut them into slices. Place them on the marmalade in random order. You can try to give the design some kind of design.

Brush the dough with water, milk or beaten egg using a silicone brush.

Sprinkle the dough with granulated sugar. Delicious when mixed with cinnamon or cocoa.

Every housewife likes to keep ready-made puff pastry in the freezer “just in case.” Sudden guests will not be taken by surprise if you prepare a delicious treat for tea in 15-20 minutes - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even the step-by-step photos here seem superfluous, but my habit of photographing the entire process is so strong that I can’t resist!

If you don’t trust store-bought products, you can stock up for future use. Then defrost and prepare puff pastries with cheese, apples, cherries... Huge scope for creativity!

Apple Puff Recipe Ingredients:

• Puff pastry (yeast-free is more suitable) - 400-500 g
• Sweet and sour apples - 3-4 pcs.
• Granulated sugar - 3 tbsp. l.
• Small egg - 1 pc.
• Milk - 1 tbsp. l.
• Cinnamon - 0.5 tsp.
• Powdered sugar for decoration

How to make delicious puff pastries with apples

Thaw the puff pastry. You can leave it on a cutting board in the evening, covered with a towel to prevent it from getting too windy. If time is short, use the microwave to defrost (be careful not to accidentally bake it).

As soon as the dough is defrosted, you can immediately turn on the oven at 200 °C. The puff pastries cook at lightning speed, so the oven must be ready.

Apple filling

To make the filling, wash the apples and peel them with a sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with granulated sugar. Stir. As soon as the apples release their juice, carefully drain it. For the filling, use only dry, well-wrung out pieces, otherwise the puff pastries will get soggy and fall apart in the oven.

There is another 100% way to make the filling so that the puff pastries do not leak in the oven. Place a teaspoon of butter in a frying pan and add apples and sugar. For flavor, you can mix apples with vanilla sugar, not regular sugar. Simmer the apples and sugar over the heat for 10 minutes, stirring constantly with a spatula. During this time, the sugar and juice from the apples will turn into a thick syrup, and the fruits themselves will become soft and give up excess liquid.

Forming puff pastries

Puff pastry is usually not rolled out to make the finished product more fluffy and flaky. Therefore, you can only roll it out lightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each piece of dough will be a puff pastry.

If you decide to make as many puffs as possible, in this case the dough needs to be rolled out thinly. But the finished baked goods will not be as voluminous.

Place 1 tbsp on each piece of dough. l. apples There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling; you should not add too much to avoid the filling leaking out.

You can form the puff pastries directly on the baking sheet so as not to transfer them from the cutting board.

On top you need to cover the puff pastry with exactly the same size layer of dough. I have a shaped knife roller that allows me to easily make a mesh. That is, you need to run a roller over the dough plate, leaving a pattern that is not completely cut.

Use a knife to spread the mesh apart.

Cover the filled puff pastry with a mesh piece of dough.

If there is no figured roller, you can make closed puff pastries. In this case, cover the apples with exactly the same size layer of dough.

There is another option to make cuts with a regular knife. Make slits at a distance of 1 cm from each other; excess steam will escape through them, and the appearance of the puff pastries will become more interesting.

I press the dough around the edges and press it tightly. You can press the edges with a fork: you will get a beautiful curly rim. Squeeze as hard as possible to prevent the puff pastries from opening in the oven.

Place the pieces on a baking sheet lined with parchment.

To make the puff pastries have an appetizing and crispy crust, brush a mixture of yolk and milk with a brush. Break an egg into a small bowl and scoop out the yolk into a separate cup.

Add 1 tbsp. l. milk and stir the mixture. For crunch, you can lightly add salt to the puff pastries.

Using a pastry brush, coat each puff with this mixture.

To ensure that the delicacy gets a caramel crispy crust in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.

Stir the dry mixture.

Now sprinkle the puff pastries on top. The sugar will stick well to the egg grease and the puff pastries will get a wonderful crust.

Now another secret to delicious puff pastry in the oven. Using a spray bottle, spray the puff pastries with plain cold water. This way the puff pastries will become even tastier, the dough will rise and reveal its layers much better.

After 20-25 minutes in the oven, the puff pastries will be ready. Be sure to cool the puff pastries before serving. The filling is so hot that you can burn yourself with it!

Sprinkle the finished treat with powdered sugar through a sieve. It will be even tastier and more beautiful. Bon appetit! The puff pastries are satisfying and moderately sweet. Based on this recipe, you can prepare puff pastries with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.

On my You Tube channel I posted a detailed video on how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to make homemade puff pastry, start with this recipe!

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