Turkey legs are tasty and filling. If you prepare them correctly, the dish can easily be turned into a festive one. The best recipes for turkey drumsticks in the oven are in our article.

Adding potatoes will make the dish especially satisfying. Even the strong half of the family will like it.

Ingredients:

• turkey legs – 1 kg;
• potatoes – 680 – 700 g;
• garlic – 5 – 7 cloves;
• spices for the bird, a couple of sprigs of rosemary, salt and butter.

Preparation:

1. Rinse and dry poultry parts. You need to be especially careful with paper towels. If you do not dry the bird thoroughly, it will not absorb the marinade well.
2. Mash the garlic, mix with a small amount of vegetable oil, spices and salt. Rub the mixture onto the legs. Leave for at least 20 minutes.
3. Cut the potatoes into cubes. Drizzle them with the remaining oil, garlic and salt.
4. Place all products in the mold. Vegetables first, poultry on top. Cover everything with foil.
5. Bake for about an hour at 200 - 210 degrees.
6. About a quarter of an hour before the dish with potatoes is completely ready, remove the coating from it.

In the last minutes, you can activate the grill function to get an appetizing golden brown crust.

Cooking in the sleeve

In the sleeve, any meat turns out especially tasty and juicy.

Ingredients:

• large poultry drumstick – 1 pc.;
• grainy mustard (sweet or spicy) - 1 tsp;
• olive oil, favorite poultry spices and salt.

Preparation:

1. To deliciously bake a turkey drumstick in a sleeve, the first thing you need to do is spread butter on it. Top with grainy mustard.
2. Rub the workpiece on all sides with salt and spices. Leave it like this for at least an hour.

The longer the turkey sits in the marinade, the tastier and more aromatic the finished dish will be.

1. Place the drumstick in the sleeve. Secure the ends with special clips. The top part of the turkey meat should not come into contact with the film.
2. Place the drumstick on a baking sheet. Bake for about 90 minutes at 180 degrees. In this case, it is better to place the baking sheet approximately in the middle of the oven.

Before serving, cut the meat into portions and add your favorite side dish.

In mustard sauce

You should add dried basil to the mustard sauce. It will make the future dish even more tasty and aromatic.

Ingredients:

• turkey legs - approximately 650 - 700 g;
• potatoes – 380 – 400 g;
• frozen/fresh green peas – 80 – 100 g;
• soy sauce – 40 ml;
• ready-made sweet/spicy mustard – 17 – 20 g;
• dried chopped basil - 1.5 tsp;
• oil.

Preparation:

1. To prepare oven-baked turkey drumsticks according to this recipe, the first step is to rinse and dry them.
2. Separately mix soy sauce, basil and mustard. Rub this mixture onto the bird. You can add salt as you wish, but it is not necessary. Usually it is enough already in soy sauce.
3. Leave the bird in the marinade for at least an hour. At this time, peel and cut the potatoes into slices. Preheat the oven to 190 degrees.
4. Cover the baking sheet with oiled foil. Place the potatoes on it first, and then the legs in mustard sauce. Pour the remaining marinade in the bowl on top. Wrap the foil.
5. Bake at the above temperature for about 1 hour. The exact time will depend on the weight of the shins. How long to bake the selected number of drumsticks can be determined experimentally.
6. After about a quarter of an hour, remove the foil.

Serve the treat to the table as a main course.

Turkey drumstick in the oven in soy sauce

You should choose high-quality soy sauce - thick, without additional additives. If desired, you can combine it only with crushed garlic to taste.

Ingredients:

• turkey drumsticks – 1.3 – 1.5 kilos;
• honey (natural bee) – 2 tbsp. l.;
• soy sauce – ½ tbsp. l.;
• salt and a mixture of aromatic spices for the knitting needle.

Preparation:

1. To deliciously cook turkey drumsticks in foil according to this recipe, the first thing you need to do is process the meat. If it is homemade, then you definitely need to remove the hard, oily skin from it. You can leave it with a store-bought turkey.
2. To avoid dirtying the dishes, you should immediately place the drumsticks in a dish covered with foil. But first, the bird must be thoroughly rubbed with a mixture of spices and salt. Rub it in vigorously so that the turkey is thoroughly saturated with the dry ingredients.
3. Separately mix soy sauce and honey. Pour the liquid over the parts of the bird and give them a “massage” again.
4. Wrap turkey in foil. Bake for 40 - 45 minutes in the oven at 180 degrees.
5. Approximately 10 - 12 minutes before readiness, you should unwrap the meat and give it the opportunity to brown a little.

Serve the resulting treat with a delicate side dish. For example, with potato or pea puree.

Bake in the oven in foil

A mandatory ingredient for this dish is fatty butter. It will make the meat juicy and tender.

Ingredients:

• turkey drumstick – 1 pc.;
• butter – 30 g;
• vegetable oil – 40 ml;
• garlic – 2 cloves;
• salt and spices for meat.

Preparation:

1. Rinse the prepared drumstick. Cut off the dense parts of the rough skin, carefully remove the remaining feathers. If these extra parts are left, the dish may be ruined.
2. Soften the butter. Mix it in a separate bowl with salt, spices and crushed garlic. Lift the remaining peel and place the resulting oil mixture under it. Distribute over the entire surface of the shin.
3. On top, also rub the workpieces with salt, spices and vegetable oil.
4. Place the prepared drumstick on foil. Wrap it carefully. The coating should not have holes for steam to escape; it should be kept inside the foil.
5. Bake the meat at 200 - 210 degrees for 80 - 90 minutes. Depending on the size of the shanks, it may take a little longer.

Remove the foil from the finished dish. Cut the baked drumstick into small pieces and serve with homemade pickles and your favorite sauces.

In mayonnaise marinade

Any mayonnaise is suitable for such a marinade - classic, olive, or quail egg. Its amount in the recipe can be adjusted to your taste.

Ingredients:

• turkey drumstick – 1 pc. medium size;
• garlic – 4 – 6 cloves;
• mayonnaise – ½ cup;
• spices, a mixture of colored crushed peppers and spices.

If the turkey is frozen, it should first be thawed on the bottom shelf of the refrigerator. If not, rinse and dry immediately. Be sure to make several deep cuts in the meat so that the marinade is better absorbed into it.
Preparation:

1. Rub the top of the turkey thoroughly with a mixture of all the dry ingredients.
2. Separately combine the selected mayonnaise with crushed garlic. Coat the drumstick with the resulting marinade on all sides.
3. Leave the workpiece in a cool place for approximately 1 hour.
4. Transfer the drumstick to a suitable baking dish. Place in the oven at low temperature for 2.5 – 3 hours.

If you are worried that the bird will burn, you can cover it with foil on top. Also, a small amount of boiled water should be constantly added to the bottom of the dish as it boils. This measure will protect the meat from burning and drying out.

The finished drumstick should be a uniform brown color. When pierced with a knife, red juice will not appear from it. Only clear liquid may be released.

How to bake turkey drumstick with garlic and apples

Turkey meat goes well with various fruits. Especially with unsweetened apples.

Preparation:

1. Mix mustard, peppers, salt. Cover the prepared drumstick with the mixture. Leave for about an hour.
2. Melt the butter separately and add the sage. Warm up the mixture. Coat the workpiece with it on all sides.
3. Fry onions and carrots in the remaining aromatic oil. Pour in the cider.
4. Place the meat in the oven for 90 - 100 minutes at 190 - 200 degrees. Constantly water it with the mixture from step three.
5. About 20 minutes before it’s ready, cover the drumstick with apples cut into slices.

Serve the turkey pieces along with the fruit.

To make turkey dishes especially tasty, you need to try to use a young, fresh bird. The old one needs to be kept in the marinade longer, and, in addition, baked for a longer time at a lower temperature. For the latter, the sleeve cooking method is best suited.

No similar materials

Turkey drumstick is inexpensive, unlike thigh or, especially, fillet, but it makes very tasty dishes. For example, I really love a turkey leg baked in the oven, or a turkey roll made from it - it’s delicious and liked by literally all family members. Today we will bake a turkey leg for a family dinner.

So, wash the turkey leg under running water and dry it with a paper towel. It is better to cut off the lower joint, it is not needed. Peel the onion and garlic.

In a deep bowl, mix vegetable oil, wine vinegar, mustard, soy sauce and hot sauce, add a little salt and pepper.

Coat the turkey leg with marinade on all sides, add salt and pepper and leave to marinate for at least 20 minutes.

Place sliced ​​onions and a few cloves of garlic on the bottom of the baking dish.

Place the turkey leg in the pan, brush it with marinade again, cover with foil and place in the oven at 180 degrees to bake for 60 minutes using top and bottom heat. After a while, open the foil, grease the leg again with the marinade and the juice released during baking, cover with foil and bake the turkey leg in the oven for another 60 minutes. Then repeat the same procedure, only do not cover with foil. The leg is considered ready when the meat is well separated from the bone.

Serve with your favorite side dish or your favorite vegetable salad.

Turkey leg baked in the oven is ready. Enjoy!

Turkey drumstick - recipes for delicious and satisfying dishes that will take their rightful place in the home diet or holiday menu. Poultry can be cooked on the bone or after cutting the fillet flesh into portions or larger slices.

How to cook turkey drumstick?

Turkey drumstick dishes vary in purpose, method of preparation and, as a result, final taste.

1. Meat, with or without bones, can be used to prepare hot soup for the first course or an independent dish for the second, if supplemented with vegetables and other products according to the recipe.
2. Poultry fillet goes great with potatoes or rice. It can be stewed in a saucepan, baked in a mold, on a baking sheet or in a sleeve in the oven.
3. The pulp from the drumstick, cut into portioned slices, will be an ideal base for preparing kebabs, chops or steaks.
4. Recipes for cooking poultry in the oven in a whole piece, which is pre-marinated in spicy mixtures, will help you make baked turkey drumsticks.

How to cook turkey drumstick in the oven?

A whole turkey drumstick baked in the oven can be served with sauce and vegetables, complemented by a light salad, a side dish of rice, boiled or baked potatoes. You can bake such meat in a deep dish with a lid or, as in this case, in a foil envelope, tightly sealing its edges.

Ingredients:

• turkey drumstick – 1 pc.;
• garlic – 3 cloves;
• honey – 2 teaspoons;
• mustard – 2 teaspoons;
• salt, pepper, spices for poultry.

Preparation

1. The garlic is peeled, chopped, and stuffed into slices on the leg.
2. Mix mustard with honey, salt, pepper and spices, rub the resulting mixture onto the meat, leave for several hours at room conditions or overnight in the refrigerator.
3. Wrap the bird in foil, place it on a baking sheet, and place it in an oven preheated to 200 degrees.
4. After 1.5 hours, the baked turkey drumstick will be ready.

Turkey drumstick in the oven in a sleeve

It is especially convenient to bake turkey legs in the oven, placing them in a sleeve. A vegetable bed of onions and carrots will give the meat additional juiciness and enrich its taste. The composition of the marinade mixture can be expanded by adding liquid savory ingredients such as soy sauce, mustard, honey, mayonnaise.

Ingredients:

• turkey drumstick – 1 pc.;
• onions and carrots – 250 g each;
• dried garlic, basil and sumac - 1 teaspoon each;
• vegetable oil – 30 ml;
• salt, pepper, parsley.

Preparation

1. Garlic, basil, sumac and chopped parsley are added to the vegetable oil.
2. Season the marinade mixture with salt and pepper, rub the meat with it, and leave for several hours.
3. Place carrots and onions cut into circles into the sleeve as a pillow.
4. Poultry meat is placed on top.
5. Bake for 1.5 hours at 180 degrees.

Recipe for turkey drumsticks in the oven with potatoes

In the selection of dishes where turkey drumsticks are cooked in the oven, it is no coincidence that recipes with potatoes occupy the most honorable place. The result of the implementation of elementary technologies will always be self-sufficient and nutritious culinary compositions that do not require a side dish. Additionally, you can only serve vegetables, pickles or sauce.

Ingredients:

• turkey drumstick – 1 pc.;
• potatoes – 8 pcs.;
• dried garlic, paprika, curry, coriander, Italian herbs - to taste;
• vegetable oil – 50 ml;
• salt pepper.

Preparation

1. The leg is cut in a circle down to the bone.
2. Mix half the oil with curry, paprika, coriander, salt, pepper and garlic, rub the mixture over the meat.
3. Peeled and chopped potatoes are seasoned with oil, salt and Italian herbs.
4. Place the leg and potato slices in a sleeve or mold with a lid.
5. Bake turkey drumstick with potatoes in the oven for 1 hour at 200 degrees.
6. Open the lid or cut the sleeve and let the dish brown for another 15 minutes.

Turkey leg steak - recipe

Turkey leg steak is made from meat cut crosswise, with the bone in the center. As a rule, 7-10 minutes of heat treatment on each side is enough to completely fry a steak. You can brown the meat first in a grill pan or a regular pan with the addition of oil, and then finish cooking in the oven.

Ingredients:

• turkey leg steak – 4 pcs.;
• vegetable oil – 50 ml;
• salt, pepper, sauce for serving.

Preparation

1. Fresh meat is rinsed and dried thoroughly.
2. Place the steaks in hot oil and fry to the desired degree of doneness on both sides.
3. At the end of cooking, the bird is salted and peppered.
4. Transfer the meat to a plate, cover with foil for 10 minutes, and then serve with the sauce.

Turkey drumstick in soy sauce in the oven

Turkey drumsticks, recipes for which involve marinating, turn out especially tasty and aromatic. Long-term baking of meat in a mold at low temperatures will help to obtain a particularly delicate structure of meat fibers, the juiciness of which will be ensured by the correct marinade.

Ingredients:

• turkey drumstick – 1 pc.;
• olive oil – 50 ml;
• mustard and coriander - 1 teaspoon each;
• soy sauce – 50 ml;
• garlic – 3 cloves;
• salt pepper.

Preparation

1. The garlic is cut into plates, which are stuffed into the drumstick.
2. Mix oil, soy sauce, salt, pepper, coriander and mustard, rub the meat with the mixture and marinate in the refrigerator for a day.
3. Bake the turkey drumstick in the pan for 30 minutes at 150 degrees and another 2 hours at 120 degrees, basting the meat with juices and marinade every 20 minutes.

Turkey drumstick pilaf

Turkey leg dishes with rice always turn out delicious. Pilaf made from these ingredients is no exception. The flavor palette of the food here will be determined by a set of seasonings and characteristic spices, including cumin, turmeric, saffron, and barberry. Garlic is added as a whole head, having cleared it of the outer husk.

Ingredients:

• turkey drumstick – 1 pc.;
• rice – 2 cups;
• vegetable oil – 2/3 cup;
• carrots and onions – 3 pcs.;
• garlic – 1 head;
• salt, spices.

Preparation

1. In heated oil, fry the chopped flesh from the turkey leg.
2. Add onions and carrots and fry for another 10 minutes.
3. Season the dish with spices, add rice, add garlic, add hot water until the ingredients are covered a finger above the level.
4. Cook the dish over low heat, covered, until all the moisture is absorbed.

Turkey leg soup

When preparing soup, it is important to understand how long to cook the turkey drumstick so that the meat becomes soft and the broth acquires the proper taste and aroma. The young bird will be ready within an hour. The readiness of the meat is determined by the pulp separating from the bone, which is removed and discarded, and the fillet is cut and added at the end of the hot cooking.

Ingredients:

• turkey drumstick – 1 pc.;
• green beans – 100 g;
• potatoes – 5 pcs.;
• pasta – 100 g;
• vegetable oil – 40 ml;
• carrots and onions – 1 pc.;
• tomatoes – 3 pcs.;
• salt, pepper, bay, herbs.

Preparation

1. Boil the drumstick until done, remove from the broth, separate the meat from the bone, and cut into pieces.
2. Potatoes are placed in the boiling broth.
3. After 10 minutes of boiling, add chopped beans, sautéed onions and carrots, and grated tomatoes.
4. Season the hot dish with spices, add pasta, and add meat.
5. Boil the soup for another 10-15 minutes, serve with herbs.

How to smoke a turkey drumstick?

The hot smoked turkey drumstick, the recipe for which is presented in the next section, can be made in any type of home smokehouse at your disposal. The meat is pre-marinated in a brine of salt and sugar, to which, in addition to black pepper, you can add allspice, bay leaf, and other seasonings of your choice.

Ingredients:

• turkey drumsticks – 2 pcs.;
• water – 1 l;
• sugar – 6 g;
• salt – 40 g;
• pepper - to taste.

Preparation

1. Boil water with salt and sugar, add pepper, cool.
2. The meat is dipped in brine for 3 days and then dried.
3. The drumsticks are placed in a special mesh in a hot smoked smokehouse and kept for 4 hours at a smoking temperature of 90 degrees.
4. After the meat has cooled and cooled in the refrigerator, the first sample is taken.

Steamed turkey drumstick

The healthiest turkey drumstick, recipes for which involve steaming it. For a more original taste, the meat can be pre-marinated, using, in addition to the traditional set of salt and pepper, multi-component mixtures with the addition of dried aromatic herbs, chopped herbs, and all kinds of spices.

Ingredients:

• turkey drumstick – 1 pc.;
• water – 1 l;
• salt, pepper, spices - to taste.

Preparation

1. The meat is rubbed with a mixture of salt, pepper and spices and left in the bag for several hours.
2. Place it on a wire rack and steam it, depending on the size, from one to one and a half hours.

Turkey shish kebab

Which will be baked over coals on the grill can be prepared on the basis of mayonnaise, or, as in this case, with the participation of soy sauce. Grated fresh ginger root, chopped garlic and specially prepared barbecue sauce will harmoniously complement the taste palette.

Ingredients:

• turkey drumsticks – 1 kg;
• soy sauce – 50 ml;
• BBQ sauce – ¾ cup;
• grated ginger and garlic - 1 teaspoon each;
• chopped onion – 50 g;
• sesame seeds – 2 tbsp. spoons;
• salt pepper.

Preparation

1. Mix soy sauce with barbecue sauce, garlic, ginger, chopped onion, salt, pepper and sesame seeds.
2. Set aside a third of the mixture, rub the rest onto the meat and leave overnight.
3. Place the drumsticks on the grill and bake over smoldering coals for 25 minutes, brushing occasionally with the reserved marinade.

Turkey drumstick in a slow cooker

A turkey drumstick braised in a slow cooker just melts in your mouth. To obtain the most rich taste and appetizing appearance, marinated meat should be pre-fry on all sides with the lid open, selecting the appropriate mode supported by the device.

Turkey Recipes. How to cook a turkey baked in the oven for the New Year, how to cut it into slices,

Turkey for New Year

Besides the fact that turkey is one of the traditional recipes for the New Year, it must be said that it is one of the best choices because it is a meat that is low in fat and has high nutritional value. And a whole oven-baked or stuffed turkey will look very attractive on the New Year’s table.

How to share a turkey so that all your guests are happy. Perhaps you were looking for a stuffed turkey recipe to make baked meat for New Year's dinner that would have excellent taste. For everyone, we have some suggestions, specifically a few ideas about turkey recipes for the New Year.

Turkey leg baked in the oven with spices

Most often, if we can choose as a holiday dish, we are attracted to baked lamb meat, leg or lamb shoulder in the oven in its own juice, with spices, aromatic herbs, wine, and potatoes on the side. But you need to keep it in mind and consider the type of meat and price. If you want a more economical and healthy alternative, we have it, we offer a recipe for oven-baked turkey legs.

Surely you know that turkey meat is one of the leanest meats, along with chicken and rabbit, so many people think that a baked turkey leg may be too dry. But this is not so, everyone who tries this baked turkey recipe is surprised, firstly because of its appearance: doesn’t it look like a miniature leg of lamb to you? And also the seductive aroma of baked meat, and the taste turns out to be a very tasty, very juicy and easily digestible dish.
Turkey leg is also known as patorra patorra in Spanish cuisine, which is the thigh and leg of the bird.
Ingredients for 4-6 people.

• 2 legs (thigh and leg) of turkey,
• Spoon of baking spices,
• Salt,
• Olive oil,
• 150 grams of red wine,
• 1 head of garlic,
• 6 pcs. shallots,
• 4-6 potatoes,
• Ground black pepper,
• Red hot pepper,
• Thyme.

How to bake a turkey leg in the oven

Preheat the oven to 200º C (preferably a convection oven).
Clean the turkey legs, remove the skin, and optionally trim off any excess fat, if any. Prepare a baking sheet for the oven, grease it with olive oil and place the turkey legs in it.

Brush the meat with olive oil, add salt to taste and season with spices so that the pieces are well soaked to give more flavor.

Cut off the top of the head of garlic and add it to the baking sheet; you can also add loose cloves of garlic, having first flattened them. Clean the shallots and place them next to the turkey legs. Finally, pour the wine into the pan.
When the oven is hot, place the pan with the turkey and bake for 60-70 minutes. Turn the pieces of meat every 20 minutes, and periodically baste with wine and pan juices.
Cook the potatoes, wash them well to bake with the skin on, and cut into wedges. Season them with salt, black pepper, red pepper, thyme and olive oil. Leave until the potatoes are well soaked. Once the turkey roast has been in the oven for 30 minutes, add the potatoes to the baking sheet.

If the meat is not browned well at the end of baking, move the oven tray higher for the last minutes.

To test the turkey for doneness, press or prick the thick part of the ham. Make the first attempt after 50 minutes, if pink liquid comes out at the injection site, leave to bake for another 10-15 minutes.

Serve the roasted turkey leg with its own side dish of potatoes, shallots and garlic. Collect all the juice that remains in the pan and pour it into a gravy boat from which everyone adds to their plate to taste. Real jam. Bon appetit!

Many of my friends love it when guests come to them, but at the same time they panic a little at the thought that they will have to worry about the menu. No, they are not intimidated by the need to cook, but are confused about what exactly to serve on the table so that it looks festive and beautiful, but at the same time is tasty and liked by all the guests.

I almost always feel relatively calm in such situations: in my notebook there are several recipes that are ideal for welcoming guests. One such dish is turkey drumstick.

A simple recipe for the holiday and more

Agree that even this sounds quite solemn, I’m not talking about the very presentable appearance and excellent taste. In addition, such a recipe will not force the housewife to spend long hours in the kitchen: preparing the turkey does not take much time, and all the main work is done by the technician.

Subtleties of cooking

It is best to cook a turkey drumstick in the oven in a sleeve - this way it will have an appetizing crust, and the meat will become tender, soft, and tasty. There is nothing complicated in the process itself, as I said, but it is still worth considering some nuances. Today I’ll tell you how to bake a turkey drumstick in the oven.

Required Ingredients

• 1 turkey drumstick (weighing about 1 kg);
• 1 incomplete tablespoon of salt;
• 2 tsp pepper mixtures;
• 4-5 cloves of garlic;
• 1 tbsp. l. vegetable oil;
• 1 tbsp. l. soy sauce.

Technology: step by step

Wash the turkey drumstick, carefully inspect it to see if it is well cleaned, and if necessary, remove the remaining feathers.

Salt and pepper the drumstick on all sides.

Pass the garlic through a garlic press and distribute over the entire surface of the drumstick.

Preparing marinade for turkey

Mix vegetable oil and soy sauce.

And we coat the shin with this mixture, again, as in the case of spices, on all sides. It is convenient to apply the marinade using a silicone brush. In this case, you can apply soy sauce and vegetable oil to all areas of the shin.

I had a very large drumstick, weighing 1 kg and about 30 cm long, I didn’t even immediately manage to find unsuitable dishes for it, I had to use a barbecue dish.

Cover the container with the meat with cling film and marinate - either at room temperature for 3-4 hours, or in the refrigerator for 12-15 hours. It’s convenient to marinate in the evening and cook in the oven the next day.

How to bake in the oven?

After marinating, the poultry meat can be cooked. It is most convenient to bake a turkey drumstick in the oven in a sleeve - this way it will be both juicy and beautiful. We place the drumstick in the sleeve, the edges of which are tightly tied.

And put it in the oven, preheated to 200-220 degrees, for 40 minutes. After this time, reduce the degrees in the oven to 150-170 and continue to bake the drumstick, without unpacking the sleeve, for another 50 minutes. After this, we take the meat out of the oven, cut the sleeve and admire the delicious golden brown crust on the drumstick.

Checking the readiness of the meat

This time is enough for the poultry meat to be ready, but I advise you to check it just in case. Pierce the meat with a toothpick or wooden skewer - it should go in easily, and the meat juice released will be clear, not pink.

Design and serving of food

Place the drumstick on a platter and serve immediately while it is hot. For greater effect, I put it on the table in its entirety, it makes a strong impression on the guests.