Redcurrant compote. Red currant compote for the winter: recipes with photos step by step How to make red currant compote

12.01.2024 Meat dishes

step by step recipe with photos

If you stocked up on aromatic red currants during the summer season, then on cool days it’s time to prepare a tasty and bright compote from them. This drink will not only delight you with its appearance, but will also fill your body with healthy vitamins and minerals. Red currants contain a large amount of vitamin C, which supports your body's defenses and prevents diseases such as ARVI and influenza. Remember that red currants are a sour berry, so it is recommended to add one and a half times more sugar to the compote, especially if you are preparing the drink for children.

Ingredients

You will need for 1 liter of drink:

300 g frozen red currants
7 tbsp. l. Sahara
2 pinches ground cinnamon

Preparation

1. Place frozen berries in a deep container and fill with cold water. Immediately begin cleaning up brushes and stray debris. Drain the water. If you leave the berries in water for a long time, they will become soft and you will not be able to properly remove the excess.

2. Pour the peeled berries into a saucepan or saucepan.

3. Add sugar and, if desired, cinnamon - it will add additional sweetness to the compote with its spicy note.

4. Pour in warm water and place the pan on the stove, turning on maximum heat. When the water boils, reduce the heat to minimum and simmer the compote for about 3-5 minutes until the berries sink to the bottom. There is no need to brew the drink any more so that it retains the maximum amount of beneficial vitamins and minerals.

Red currants contain many vitamins and other very useful substances. Of course, currants are more useful when eaten fresh, but properly cooked red currant compote is also very tasty and quite healthy. To preserve the beneficial properties of berries, when preparing compote you need to heat them for as little time as possible.

Redcurrant compote: simple and healthy

Ingredients (to prepare 3 liters of compote):

2 liters of water;
from 800 grams to 1 kilogram of fresh currants;
from 100 to 400 grams of sugar.

Preparation:

Without sugar at all, the compote may turn out too sour, but this is a matter of taste. Red currant compote prepared without sugar is useful for both those who monitor their blood sugar levels and those who do not want to gain weight. Red currant berries for making compote must be freshly picked, ripe and undamaged.

You need to sort the berries, separate each one from the stalk, rinse well, place in a colander, and let the water drain.
Now you need to prepare the sugar syrup. To do this, boil water in an enamel pan and add sugar. Mix thoroughly and, when the sugar has completely dissolved, add the prepared berries to the pan.
Bring to a boil again, boil for 1 minute (no more, otherwise the berries will crack and wrinkle, and the vitamins will disintegrate), cover with a lid and turn off the heat.
Let the compote brew for 20 minutes, cool and the compote is ready (then you can even cool it).

Cool compote with red currants perfectly quenches thirst on hot days, it has a pleasant sour taste, and the beneficial substances in this drink are preserved to the maximum. You can make currant and orange compote - this combination is somewhat unusual, but quite refined and original. The taste of this compote is invigorating and refreshing.

Ingredients (for 3 liters of water):

From 100 to 400 grams of granulated sugar
from 0.5 to 0.8 kg of currants
1 orange.

Preparation:

We sort the berries, remove branches, stalks, etc., and wash them.
Peel the orange and cut it in half, then cut each half lengthwise and crosswise into small cubes.
Prepare sugar syrup as usual in an enamel pan. First, boil the chopped orange in syrup for 3-4 minutes, then add currants and boil for another 1-2 minutes.
Cover the pan with a lid and turn off the heat.
Under the lid, the compote will infuse while it cools.
Your guests and family will undoubtedly like this compote, in any case, they will be pleasantly surprised.

If there are no fresh berries

You can make a compote from frozen currants - such a product, bought in a supermarket, is convenient to use when the currants have not yet ripened or their season has already passed. By the way, vitamins and other useful substances are well preserved in deep-frozen products, so this compote is also quite useful. If in your region currants ripen in quantities suitable for freezing, do not skimp and freeze red currants for future use. In winter, this source of vitamins will save you from colds and flu. There is no need to defrost the berries to make compote. Cook frozen currant compote as follows:

Boil water, add sugar, stir.
Throw the berries into the pan, bring to a boil again, cover the pan with a lid and turn off the heat. This is enough to preserve the greatest amount of vitamins.
While it cools down, let it brew. In the cold season, a compote of frozen currants will not only warm you up, but also boost your immunity.

Currant compote can be preserved by rolling it into glass jars. How to make currant compote? They do it in different ways. Some people sterilize the compote, but with this method most of the vitamins are lost. It is better to roll up the compote without sterilization.

Place the berries in clean, prepared jars in advance. Boil the syrup and pour the berries in the jars to the top. \Wait 4 minutes and pour the syrup into the pan.
Let's boil it again and pour the berries into the jars again.
Cover the jars with lids and screw them on.
Place jars of compote, hermetically sealed, upside down on an old blanket and wrap them for a day. While it cools, it will brew.

After a day, you can put the jars on the rack. It will not “explode” if you use domestic sugar. Currant compote preserved in this way is also quite good, especially in winter and spring, when the body requires vitamins.

Red currant is considered one of the healthiest berries. Many housewives prefer to make compotes for the winter from it; there are quite a few recipes for a 3-liter jar. The drink turns out aromatic and festive. It is consumed with pleasure not only by adults, but also by children.

In addition, preparing compote is very simple. It is enough to prepare a minimum set of products and spend a little time. The result will definitely please you.

This option is the most popular; many housewives give it their preference. The compote turns out very tasty, has a rich color and amazing aroma.

If you managed to harvest a good harvest of berries, you definitely need to pay attention to this recipe. All household members will be delighted with the treat.

Even an inexperienced housewife can make redcurrant compote for the winter; the recipe is designed for a 3-liter jar. By following the instructions step by step, you will be able to get an amazing drink.

Ingredients:

currants – 1 liter;
sugar – 200 grams;
water – 2.5 liters.

Step-by-step cooking recipe:

Prepare the currants. Be sure to sort it out, remove leaves and spoiled berries. If the currants are well ripened, then you can leave the branches. Otherwise, the berries can be crushed. If the berries are ripe and time allows, then you can remove the branches.

Place the currants in a bowl, add water, rinse the berries, and remove the water. Carry out the procedure again. Place the berries that will be used for the compote in a colander, rinse, and remove the liquid.

Start preparing jars and lids. Wash them well and sterilize them.

Prepare a saucepan, pour water into it, and place on low heat. Wait until the water boils.

Meanwhile, add currants to the jar. Pour water into the jar, cover, and let stand for at least half an hour.

At the end of the allotted time, pour the water into the pan and place it on the stove. Add granulated sugar into a container and bring to a boil. Cook for about 3 minutes. During this time, the sugar should completely dissolve.

Pour the resulting syrup into a jar and roll it up. Place the container upside down, insulate it, and place it in a dark place.

The compote is ready, all you have to do is wait to taste its amazing taste.

Invigorating drink

Many housewives prefer to make redcurrant compote for the winter with the addition of oranges. Recipes for a 3 liter jar allow you to create an amazing drink. Compote can replace any juice. Excellent taste and amazing aroma make the compote very popular. Everyone in the household will be delighted with this drink.

If you want to add a bit of celebration to an ordinary evening, it won’t be difficult to do so. All you have to do is open a can of this amazing drink.

Ingredients:

red currant – 1 liter;
orange – 1⁄2 part;
sugar – 200 grams;
water – 2.5 liters.

Step-by-step cooking recipe:

First of all, collect, wash, and sort the berries. For convenience, it is advisable to pour them into a basin and add water. This way the branches and leaves will float to the top on their own. If the branches are not separated, the bunches must be washed with special diligence.
Prepare jars and lids. Rinse them and pour boiling water over them.
It is advisable to clean the orange from contamination. To do this, rinse it well and pour boiling water over it. Then cut the fruit into several pieces.
Place the prepared ingredients into a jar and sterilize.
Pour water into a saucepan and boil. Pour sugar into boiling water and cook until it dissolves.
Pour the syrup into a jar and roll up.
Place the jar upside down and wrap it in a towel. Let cool, this will take at least a day. After this, put it in a dark place.

Currant compote with apple slices

Recipes designed for a 3-liter jar allow you to prepare delicious redcurrant compote for the winter. In addition to berries, other ingredients can be included in the drink. Depending on the selected components, the taste of the finished drink will also change.

Many housewives add apple slices to compote for the winter. Thanks to this you can get a sweet and sour taste. This drink is not only very tasty, but also healthy.

Ingredients:

apples – 300 grams;
sugar – 200 grams;
water – 2 liters.

Step-by-step cooking recipe:

Prepare the berries. To do this, pour them into a deep container, pour water, and rinse well. If desired, the currants can be separated from the branches.

Start preparing the apples. Wash them and cut them into slices. You can also use whole apples.

Pour the prepared ingredients into a saucepan, add water, and put on fire.

As soon as the water boils, add granulated sugar. Prepare jars and lids, wash them and sterilize them.

Pour the syrup and contents into jars and roll up. Place the jars upside down, cover with a blanket, and let them cool. After this, put it in a dark place.

Assorted red and black currants

An unusual recipe for a 3-liter jar, which allows you to prepare red and black currant compote for the winter. Often the harvest pleases with its abundance. Therefore, you can safely combine several types of berries. The result is an amazing drink that everyone in the family will definitely enjoy.

I would like to say separately about the benefits of compote. The drink is rich in vitamins and beneficial elements that are so necessary during the winter.

Ingredients:

red currants – 300 grams;
black currant – 300 grams;
water – 3 liters;
sugar – 250 grams.

Step-by-step cooking recipe:

Collect the berries and sort them out. If desired, you can leave the branches. Place the currants in a bowl, add water, and rinse well. Place the washed berries in a colander, thereby removing excess water.

Prepare the jar. Rinse it, preferably using soda. Then rinse the container with water and sterilize.

Place the berries in a container and fill about 1/3 of the jar.

Take a saucepan, add water, boil. Pour the liquid into a jar, set aside half an hour to infuse. Pour water into a saucepan, add sugar, bring to a boil. Boil the syrup until the granulated sugar dissolves.

Pour the finished syrup into a jar and roll it up. To make sure that the jars are securely rolled up, they need to be placed upside down. Cover with a blanket and let stand overnight.

At the end of the allotted time, remove the containers with compote in a dark place for further storage.

Recipes for red currant compotes for the winter for a 3-liter jar are quite varied. Each housewife has her own secrets for preparing a wonderful drink. This allows her to save energy and time. In addition, the compote always turns out very tasty and aromatic.

Basic tips from experienced housewives:

In order for cans of drink to stand for a long period, it is necessary to pour syrup to the top;
It is advisable to use granulated sugar;
the compote will be a rich shade if the contents of the jar are filled with boiling water. In addition, the berries should brew a little. To do this, you should set aside at least 10 minutes;
To give the compote a special taste, you can add orange. If the fruit is not at hand, it can be replaced with essential oils. A few drops of citrus and mint will give the drink an amazing taste and aroma;
You can get rid of acid in compote using salt;
If frozen berries are used for cooking, you should not defrost them first. The berries should be placed in a jar, poured with the prepared syrup;
To get a tasty drink, you must use only filtered water. When choosing water from the tap, you will not be able to get a good result;
If desired, the compote can be frozen. The drink can be stored for a month.

Compotes are not only tasty, but also healthy. They can be a good replacement for store-bought juices.

Plus, they are easy to prepare. It is enough to prepare a minimum set of ingredients, learn the basic secrets of cooking, and devote a little time. The result will definitely please you. Throughout the winter period, this amazing drink will be on the table.

There are quite a lot of options for making compote. A drink based on red currants is especially popular. Compote will appeal not only to children, but also to adults. By adding other ingredients to the recipe, you can change the taste of the finished dish, thereby surprising all household members and invited guests.

Red currant compote can serve as an excellent drink in the fight against vitamin deficiency in the winter. This is because red currants are a treasure trove of nutrients. In addition to vitamins A, C, E, berries contain organic acids, iron, potassium, selenium, pectin substances and a lot of other necessary elements to improve the functioning of the human body.

If you often drink currant juice or compote, you can get rid of unnecessary fluid in the body, tissue swelling and bags under the eyes. Also, forget about thirst, colds, nausea, and mild stomach illnesses for a long time.

Redcurrant compote

A simple recipe for red currant compote without additives is very quick to prepare. It will take 400 grams of berries, which is about 1.5 cups if you have nothing to measure the grams with. The syrup will require 200 grams of sugar and 1.5 liters of water.

Preparation:

If you are preparing compote from frozen berries, then in this case, they are immediately added to the bubbling syrup and boiled without defrosting.

Redcurrant compote with sterilization

Red currants have many components that allow them to be stored in canned form for a long time. But for more reliable preservation, after boiling it, it is better to use the procedure for sterilizing the berries along with the compote in a jar. For red currant compote for the winter you will need two 150 gram glasses of berries, two of the same glasses of sugar and 3 liters of water. A 3-liter jar for these ingredients should be prepared, cleaned with soda and sterilized.

Preparation:

This compote can be prepared without sterilization by filling the jar with boiling syrup twice.

Compote of red currants with apples

Apple compote is a sweet and sour drink made from minimal ingredients. It will require 300 grams of currants and half a kilo of apples. This amount of components should yield 5 liters of compote.

Preparation:

Compote of red currants with orange

Compotes with the addition of citrus fruits are quite popular now. Combining berries from our lands with a foreign curiosity is a great idea with excellent taste. For compote of red currants with orange you will need half a kilo of red berries, one large orange, 200 grams of sugar. The ingredients provided are for a three-liter jar.

Preparation:

Assorted compote of red and black currants

Red currant compote for the winter can be combined with seasonal fruits and get an unsurpassed taste. The drink will require one glass of red and gooseberries. All this will be stored in a syrup consisting of two glasses of water and three liters of water. Please note that the volume of glasses in this recipe is 150 grams.

Preparation:

Gooseberries can be replaced with barberries, raspberries, and yoshta.

Prepare 1-2 jars of compote for each recipe presented in the article and your pantry will become richer in several types of preparations. Every time in winter, relatives will drink compote of a new unusual taste.

Good afternoon dear friends. In the summer, a huge amount of fruits and vegetables ripen, and it is at this time that many of us prepare a huge amount of preserved food, and among this variety there is also currant compote.

In this article we will analyze in detail several popular recipes for making currant compote for the winter. Of course, it’s more convenient to do this in three-liter jars and 1.5-liter jars. There will also be recipes for making currant compote not only for the winter, but also for summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink, do not be lazy and sort the berries well. Remove berries that are overripe or not yet too ripe, as they can give an unpleasant aftertaste to the finished product.

Ingredients.

500 grams of currants.
250 grams of sugar.
Water.

Cooking process.

1. Place the prepared berries into a sterile jar.
2. Pour a full jar of water and cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will release all its flavors.
3. Drain the water from the jar into the pan through a special lid so that the berries remain in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. Place jars of compote with the lids down and cover with something warm. Keep the jars covered until they cool completely.

Compote recipe for 1 liter jar without sterilization

In order for your compote to be tasty and aromatic, do not pick the berries after the rain. Since currants absorb moisture that collects in the berries, the cooked compote from such currants significantly loses its taste due to excess moisture in the berries.

Ingredients.
250-300 grams of currants.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into the jar. Pour hot water and stir. Cover with a lid for 10-15 minutes.
3. Then pour the water into a saucepan, boil and pour into jars again.
4. Screw on the lids, place the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Compote of red currants with sprigs and mint

As a rule, this recipe is acceptable if you are going to make compote from red currants because it grows on tassels that can be twisted into compotes.
To ensure that there is nothing unnecessary in the drink, first fill the entire berry with water and mix all the dry leaves and twigs that will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For a 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. Measure out the required amount of water according to the number of cans.
2. Add sugar to a saucepan with water and boil the water.
3. Divide the berries into 1/3 jars.
4. When the water and sugar have boiled for 3-5 minutes and the sugar has completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the jars don’t crack.
5. All that remains is to screw on each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and leave them for 2-3 days, after which we transfer them to the cellar.
7. Compote of currants with branches looks very beautiful. Bon appetit.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter; you can also cook compote for consumption after lunch. In the summer heat, this drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pan.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 grams of sugar. Anything more is possible at your discretion.

Cooking process.

1. Wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into the pan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench your thirst.
6. You can also simply pour the finished compote hot into jars and screw on the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When washing the berries, do not keep them in water for too long. So that it does not absorb excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 cup raspberries.
2 cups sugar.
2.5 liters of water.

Cooking process.

1. Wash and dry the berries.
2. Place raspberries and currants in a jar and fill with hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants and apples

Almost any fruit makes very tasty compotes. the combination of currants and apples is also very tasty and healthy.

Here are just a few recipes for making currant compote for the winter. What recipes do you use for compotes? Share your recipes below in the comments under the article. And that’s all I have to say, bon appetit.