Whatever salad you add pineapples to, it will become even more tasty, juicy and festive. In addition, the excellent taste compatibility of pineapples with many ingredients allows you to experiment with many products. Most often they are used together with canned corn, cheese, crab sticks, oranges, Chinese and white cabbage, red fish, shrimp, and avocado. Pineapples for salads, as well as for other dishes, are most often used canned, although you can also use fresh pineapple.

Now let's see how to cook it - a step-by-step recipe with photos. The salad turns out no less tasty than.

Ingredients:

• Canned pineapples - 200 gr.,
• Chicken eggs - 2 pcs.,
• Crackers - 80 gr.,
• Crab sticks - 150 gr.,
• Parsley - a small bunch,
• Salt - a pinch
• Mayonnaise - 2 tbsp. spoons,

Salad with pineapples, croutons and crab sticks - photo

To prepare this salad with crab sticks and pineapples, you need to take care of boiling the eggs in advance. Boil chicken eggs hard-boiled, after cooling, grate on a fine or medium-sized grater, as you prefer.

Crab sticks, like eggs, also chop using a grater.

As for croutons, it is best to use ready-made store-bought rye croutons in this salad. The taste of crackers can be completely different, depending on what you prefer. In my opinion, croutons flavored with herbs and sour cream are simply ideal.

Wash and finely chop the parsley. Cut the pineapple rings into small cubes.

Place all the salad ingredients - crab sticks, pineapples, croutons, parsley and eggs in one bowl. Season the salad ingredients with a little salt and mayonnaise.

Salad with pineapples, croutons and crab sticks. Photo

For smoked chicken salad with croutons and pineapple, you need canned pineapple. Whole slices or sliced ​​– it doesn’t matter. We will still cut it at our own discretion - something like this:

Separately, chop the Chinese cabbage:

It has a rather delicate structure and therefore goes very well with smoked chicken. Mix cabbage with pineapple and add smoked chicken to the salad:

Season everything with mayonnaise and mix thoroughly. Place on a plate with lettuce leaves and sprinkle with fried croutons. To fry croutons, it is best to take bread that is not the freshest; it may already be slightly dry. The bread can be fried in a frying pan in vegetable oil, or dried in the oven.

It’s healthier, of course, when dried in the oven, but this process takes longer than just frying in a frying pan - so the choice is yours. To dry the bread in the oven, cut it into small cubes and place it in one row on a baking sheet:

Place the bread in the already preheated oven. It’s better to do this at 140 degrees, then you don’t have to turn it over again and the bread won’t burn. It will take about thirty minutes to do everything.

Salad with smoked chicken and pineapple is popular due to its unusual combination for Russian cuisine. However, it is completely justified, and this is confirmed by the fact that the chicken-pineapple pairing is the basis for a good dozen, and even hundreds, of recipes.

Both chicken and pineapple are affordable and easy to find in any store. In addition, they themselves combine perfectly with other components. You can season this salad with your favorite mayonnaise and lean vegetable oil.

Canned pineapple is sold in the form of rings and cubes. Although chopping pineapple does not take much time, to speed up the process, it is wiser to buy diced ones straight away.

Despite the huge range of recipes, there are the most common, and therefore the most successful, combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.

Serving the dish can be simple, individual or in the form of a layered salad. It can be decorated in any way that your imagination and the contents of the refrigerator allow.

If you haven’t tried these salads yet, be sure to prepare them for your next holiday, you won’t regret it.

How to make a salad with smoked chicken and pineapple - 15 varieties

A version of salad prepared in layers. All components are perfectly combined and give an unforgettable taste.

Ingredients:

• Smoked chicken fillet - 200 g
• Chicken boiled eggs - 3 pcs.
• Hard cheese - 200 g
• Walnuts (or whatever you have) - 50 g
• Onions - 1 pc.
• Mayonnaise - to taste

Preparation:

Chop the onion and pour boiling water over it. Leave it to simmer for five to ten minutes, then drain the water. Place it on a layer of chicken, which has previously been cut into small cubes and distributed over the bottom of the salad bowl. Crush the nuts and, together with the pineapples (if they are rings, cut them) place in a third layer. Grate the eggs onto this layer and finish with grated cheese. Grease each of the listed layers with mayonnaise and sprinkle with spices to taste.

The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm, soft taste.

Ingredients:

• Smoked chicken fillet - 300 g
• Hard cheese - 100 g
• Mayonnaise - to taste

Preparation:

Cut the smoked meat into small squares or slices. Grate the cheese. Mix these products together with diced pineapples and mayonnaise.

Light, unobtrusive salad with sweet pineapple and corn. This dish will surely please guests tired of hearty salads.

Ingredients:

• Smoked chicken meat - 300 g
• Canned pineapples - 1 can
• Onion - 1 pc.
• Mayonnaise and spices - to taste

Preparation:

Let the juices drain from the pineapples and corn. Place them in a bowl and add chicken cubes. Finely chop the onion; if it is spicy, you need to additionally marinate it or pour boiling water over it. Add to salad. Mix everything and season. You can season it with mayonnaise, but for its opponents, season it with unsweetened yogurt.

Standard set with the addition of sweet Bulgarian color. It adds not only flavor and crunch, but also a color effect.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapple - 1 can
• Sweet pepper - 1 pc.
• Hard cheese - 100 g
• Mayonnaise - to taste

Preparation:

Cut the peppers, chicken fillet and cheese into cubes. If necessary, also chop the pineapples. Mix everything in a salad bowl and season with mayonnaise and salt.

To make the cheese easier to cut, it needs to be slightly frozen before doing so. The knife should be moistened with cold water, then the cheese will not stick.

A familiar combination of pineapple and garlic. Sweet and tart in one dish is deservedly popular.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapples - 1 can
• Hard cheese - 100 g
• Garlic - to taste
• Mayonnaise - to taste

Preparation:

It's very simple. All you need to do is grate the cheese, chop the chicken and crush the garlic. Mix all these components with pineapple (preferably cubes) and mayonnaise.

Another variation of Chinese cabbage salad. However, this recipe can be called refreshing, as it additionally uses fresh cucumbers and canned corn.

Ingredients:

• Smoked chicken fillet - 300 g
• Beijing cabbage - 500 g
• Canned pineapple - 1 can
• Canned corn - 1 can
• Fresh cucumbers - 1 pc.
• Mayonnaise - to taste

Preparation:

Chop the cabbage into thin strips. Cut the chicken and cucumbers into cubes. In one salad bowl (large and deep) mix all the products, not forgetting the corn and pineapples. Season and season to taste.

Using beans in a salad makes sense both from a nutritional point of view - beans can replace meat - and from a taste point of view - the soft, savory beans contrast interestingly with the crunchy, sweet pineapple.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapples - 1 can
• Canned beans - 1 can
• Apple - 1 pc.
• Green onions - 1 bunch
• Crackers - 50 g

Preparation:

It is better to use homemade crackers in this recipe, without a lot of spices. To do this, cut and dry small cubes of bread in the oven.

Cut the chicken into pieces. Cut the apple into cubes. Mix all products, including pineapples and beans (rinsed). Season with mayonnaise and serve the salad, sprinkled with croutons.

Guest option for serving food. A simple but consistently tasty combination of products will impress no less than the serving.

Ingredients:

• Smoked chicken fillet - 200 g
• Canned pineapple - 1 can
• Walnuts - 50 g
• Tartlets
• Mayonnaise and herbs - to taste

Preparation:

Cut the fillet into small cubes. Chop nuts and herbs.

In a bowl, mix chicken, pineapple, herbs, nuts. Refuel. Place in tartlets and garnish with herbs.

Refined salad with shrimp. Light, without mayonnaise, with a wonderful combination of pineapple and seafood.

Ingredients:

• Smoked chicken fillet - 300 g
• Peeled shrimp - 200 g
• Canned pineapple - 1 can
• Full solid - 100 g
• Pitted olives - to taste
• Vegetable oil - to taste

Preparation:

Cut the meat and pineapples into cubes. Boil the shrimp, cool and add to the meat. Cut the olives into circles or slices, season the salad with any fragrant oil. Before serving on the salad, grate the cheese on a fine grater.

Shrimp should be cooked frozen in boiling water for no longer than three minutes. Long cooking times will make their meat tough. Spices can be any, but it is better not to overdo it.

A hearty salad option. In this case, rice does not spoil the taste of the dish, but only adds volume and satiety to it.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapple - 1 can
• Rice - 100 g
• Walnuts - 50 g
• Lettuce leaves - to taste
• Mayonnaise, spices and lemon juice - to taste

Preparation:

Boil the rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and add to the food along with the pineapple. Add chopped lettuce leaves. Mix mayonnaise with lemon juice and season the salad. When serving, decorate the salad with nuts.

A classic version with the addition of eggs. Eggs add tenderness in taste and nutrition.

Ingredients:

• Smoked chicken - 300 g
• Hard cheese - 100 g
• Canned pineapple - 1 can
• Boiled eggs - 3 pcs.
• Onions - 1 pc.
• Spices and mayonnaise - to taste

Preparation:

Cut the chicken meat into small cubes. The same cubes are used for eggs.

Chop the onion. Mix everything with pineapple and mayonnaise. Place on a plate, sprinkle with grated cheese.

An ideal holiday option would be to serve the same dish in individual rings. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.

Salad with interesting ingredients such as prunes, mushrooms and quail eggs. You can surprise guests with this dish or simply please your loved ones at dinner.

Ingredients:

• Chicken fillet - 300 g
• Canned pineapples - 1 can
• Marinated champignons - 100 g
• Quail eggs - 6 pcs.
• Prunes - 100 g
• Fresh cucumber - 1 pc.
• Mayonnaise and spices - to taste

Preparation:

Cut the chicken into squares. Chop the champignons too if necessary. Divide the prunes into 2-4 parts. Cucumber cut

Cut the eggs into halves. If you don’t have quail, you can replace it with chicken, in which case cut it into several pieces. Season the salad with mayonnaise.

Very simple both in composition and in the ingredients of the recipe. It can be easily prepared by both man and child.

Ingredients:

• Smoked chicken meat - 300 g
• Canned pineapples - 1 can
• Green onions - bunch
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Cut the chicken and pineapple into cubes. Chop the onion, mix with mayonnaise, and season the salad. When serving, decorate with herbs.

An interesting and unusual recipe in which Chinese cabbage dominates.

Ingredients:

• Smoked chicken fillet - 300 g
• Beijing cabbage - 500 g
• Canned pineapple - 1 can
• Mayonnaise and sour cream - equal parts

Preparation:

Rinse the cabbage under water and dry with paper towels. Shred. Chop the chicken into pieces. Mix all ingredients, season with mayonnaise.

A piquant and unusual recipe in terms of taste. Surely lovers of tasty and healthy food will like it.

Ingredients:

• Smoked chicken - 300 g
• Canned corn - 1 can
• Canned pineapple - 1 can
• Celery stalk - 2 pcs.
• Apple - 1 pc.
• Spices, herbs, mayonnaise - to taste

Preparation:

Cut all foods into cubes: chicken, pineapple, apple and celery. Add corn to them.

Mix mayonnaise with pepper and sugar on the tip of a spoon. Add mayonnaise and mix.

It’s really a light salad that’s not overly burdened with ingredients: chicken, croutons, pineapple. The minimal composition of the salad does not affect its great taste at all, and hand-fried croutons add the taste and aroma of freshly baked bread to the salad.

We start preparing the dish, light salad, chicken, croutons, pineapple, by washing the chicken fillet in water, then the chicken flesh must be dried so that the sunflower oil does not splash when frying it. Dry the chicken fillet with a paper towel, it's quick and cheap.

Cut the chicken fillet into small pieces for the dish, light salad, chicken, croutons, pineapple.

Heat a frying pan with vegetable fat on the stove and fry the pieces of chicken fillet in it until fully cooked. Turn off the stove and leave the chicken meat to cool in the pan for a dish of light salad, chicken, croutons, pineapple.

Turn on and preheat the oven to 180 0 C.

While the oven is heating up, cut the white loaf into cubes, place the loaf pieces on a dry baking sheet and place the baking sheet in the preheated oven. We dry and lightly fry the crackers, the process is very fast, so I advise you not to be distracted so as not to get burnt crackers. Cool the prepared crackers on the baking sheet, but remove it from the oven.

We wash the lettuce leaves, chop some of them finely, and leave some to place on them for appetizers, light salad, chicken, croutons, pineapple.

Finely grate the hard cheese for the dish, light salad, chicken, croutons, pineapple.

Open a can of canned pineapples and cut them into small pieces for a light salad, chicken, croutons, pineapple dish.

In a container, mix fried pieces of chicken fillet, shredded lettuce, grated hard cheese and chopped pineapple, add table salt and ground black pepper to taste, mix.

Let's move on to preparing the dressing for our salad.

Mix mayonnaise, peeled and crushed garlic, and freshly squeezed lemon juice in a separate bowl.

Pour the dressing into the salad and mix.

We lay out the bottom of the salad bowl or dish with lettuce leaves, and place the resulting light salad, chicken, croutons, and pineapple on them. Sprinkle with cooled crackers and serve!

For snacks, we buy:

- chicken fillet (four hundred grams)

- white loaf (one hundred grams)

- table salt (to taste)

- ground black pepper (to taste)

- hard cheese (two hundred grams)

- canned pineapple (two hundred grams)

- lettuce leaves (fifty grams)

For refueling

- low-fat mayonnaise (one hundred grams)

- garlic (clove)

- freshly squeezed lemon juice (a couple of tablespoons)

Wash, dry, cut:

- chicken fillet

Slice:

- white loaf

Wash and chop:

- lettuce leaves

Cleaning, crushing:

- garlic

Rub:

- hard cheese

- poultry fillet (400 g, pieces)

Let cool.

We make croutons from a loaf (one hundred grams) in the oven.

Cool.

Grind:

- cheese (two hundred grams)

- pineapple (two hundred grams, canned)

— lettuce (50 g, leaf)

Mix, add fried fillet, salt and pepper.

Refueling:

- mayonnaise (one hundred grams, low fat)

- garlic (clove, crushed)

- juice (a couple of spoons, from a lemon)

Sprinkle with crackers.

Dinner is served! Light salad, chicken, croutons, pineapple!

Salads with pineapple and corn can decorate any table. Such dishes are very popular during the holidays, including often prepared for the New Year, weddings, graduations and other celebrations.

Layered salad on a festive table can be served either in a common salad bowl or in portioned glasses as a cocktail salad. For this salad you need:

• canned pineapples in pieces or rings – 300 g;
• salt to taste;
• chicken fillet – 400 g;
• vegetable oil – 30 ml;
• can of corn;
• eggs – 4 pcs.;
• hard cheese – 150 g;
• paprika and black pepper to taste;
• mayonnaise to taste.

Recipe:

• Sprinkle skinless and boneless chicken fillet with salt and rub with a mixture of pepper and paprika on all sides.
• Fry the prepared chicken fillet in a frying pan with a little oil. Fry for 8-9 minutes on each side.
• Place the meat on a napkin: it will remove excess oil.
• Disassemble the fillet into fibers, cut them crosswise into pieces.
• Boil the eggs hard, cut into small cubes.
• Grate the cheese on a medium grater.
• Finely chop the pineapples. You need to cut them even if they were cooked into pieces.
• Drain the water from the corn.
• Make the first layer of chicken and coat it with mayonnaise.
• Place eggs in a second layer and brush it with mayonnaise as well.
• Place pineapple in the third layer. Lubricate with mayonnaise.
• After this, lay out the corn and decorate the top of the layered salad with grated cheese.

If the option of serving in glasses is used, then the order of layers is the same.

Video on the topic:

Simple layered salad with pineapple and corn

You will need the following set of products:

• corn – 200 g;
• boiled chicken – 200 g;
• mayonnaise – 150 g;
• garlic to taste;
• pineapple – 200 g.

Cooking steps:

• If the chicken is cooked with bones and skin, they need to be removed. After this, cut the boiled meat into pieces. Squeeze 1-2 cloves of garlic into the chicken slices and stir. You can use part of the boiled chicken from which the first dish was prepared. You can specially boil a piece of breast or leg.
• Place the chicken in a salad bowl and brush it with mayonnaise.
• Place a layer of pineapples on top of the chicken. Lubricate it with mayonnaise.
• Place a layer of corn on top and smooth it out.

A simple pineapple and corn salad is ready. To make the dish look beautiful, you can use a culinary ring. A simple layered salad laid out in this way will look like a cake.

Video on the topic:

Salad with pineapple, mushrooms, corn and cheese

This salad can be a lifesaver in situations where hungry guests suddenly appear on the doorstep. In such a case, you should keep a jar of canned champignons, corn and pineapples in the cabinet.

To prepare a salad of pineapples, cheese, mushrooms and corn you will need:

• mayonnaise – 150 – 200 g;
• a can of canned pineapple;
• can of corn;
• cheddar or edam cheese – 200 g;
• greens to taste;
• can of canned mushrooms.

Recipe:

• Drain the mushrooms from the brine. If they are whole, then cut them into slices. You can use both factory-produced mushrooms, for example, canned champignons, and homemade mushrooms, for example, pickled chanterelles, honey mushrooms, and saffron milk caps.
• Open the corn. Drain the jar to the last drop, otherwise the salad will leak.
• Cut the cheese into small cubes.
• Pour the syrup out of the pineapples. If using rings, cut them into cubes as well.
• Place pineapples, mushrooms, cheese, corn in a suitable spacious container.
• Add mayonnaise to the ingredients and mix everything well.
• Place the finished salad in a suitable salad bowl, garnish it with herbs on top and serve to your guests.

It will take no more than a quarter of an hour to prepare such a salad.

Salad with corn, pineapple, cheese and croutons

The use of dry bread is included in many world-famous salads. This includes the famous Caesar and Tuscan panzanella. This technique makes the dish more satisfying, more original and solves the issue of rational use of stale pieces of bread.

For the salad you will need:

• Maasdam or cheddar cheese – 200 g;
• salt – 6 g;
• green salad leaves – 100 g;
• bread – 250 – 300 g;
• garlic to taste;
• vegetable oil – 30 g;
• pepper to taste;
• corn - 1 can;
• pineapples - 1 can;
• mayonnaise – 150 – 200 g.

Cooking steps:

• You can also buy ready-made croutons for salad, such as kirieshki. But the dish will be tastier if you make small crackers with your own hands. To do this, cut the stale bread into cubes; try to ensure that the side of the cube is about 1 cm.
• Place the pieces of bread in a bowl, add salt and pepper. Stir.
• Take a couple of garlic cloves, press them through a press into vegetable oil, then drizzle them over the bread. Stir.
• Pour everything onto a baking sheet. Toast the bread until it becomes crumbs in a hot oven. Cool them down.
• Grate the cheese on a grater with large teeth.
• Drain cans of corn and pineapple.
• Mix cheese, corn and pineapples in a bowl, add mayonnaise and mix all ingredients.
• Place washed and dried lettuce leaves on a platter.
• Place the salad on top and sprinkle it with croutons. Some of the crackers can be served separately. Serve the finished salad with croutons immediately so that the croutons remain crispy.