Salad with beef and bell pepper is an interesting and tasty dish for those who eat right and take care of their figure. It is prepared very easily and simply.

Salad with beef, tomato and pepper

Ingredients:

• boiled beef - 300 g;
• tomato - 2 pcs.;
• bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• vegetable oil;
• spices and herbs.

Preparation

We prepare all the ingredients in advance: chop the boiled beef into cubes, or divide it into fibers. Process the sweet Bulgarian pepper and cut it into thin strips. Rinse the tomatoes and chop them into cubes. Chop the onion in half rings, and finely chop the greens. Then we combine all this in a salad bowl, mix, salt, sprinkle with pepper to taste and season with butter.

Salad with pepper, beef and cucumber

Ingredients:

• beef pulp - 300 g;
• pickled mushrooms - 200 g;
• bulgarian pepper - 1 pc.;
• pickled cucumber - 3 pcs.;
• green onions;
• soy sauce - 1 tbsp. spoon;
• vegetable oil;
• spices.

Preparation

We wash the beef, cut into medium pieces and fry in a small amount of vegetable oil until tender. At this time, cut into pieces. Peel the seeds and chop the pepper into squares, and chop the cucumbers into cubes. When the beef is fried, transfer it to a plate and cool slightly. Then add all the ingredients, mix, fill with vegetable oil and water. Salt and pepper the dish to taste and sprinkle a little with lemon juice. Before serving, sprinkle the salad with finely chopped green onions.

Salad with beef and bell pepper

Ingredients:

Preparation

Thoroughly wash the tenderloin and boil until soft in boiling water along with one peeled onion, bay leaves, salt, cloves and allspice. Then we cool it down and cut the meat into thin strips. We wash the tomatoes and bell peppers, peel them of seeds and chop them into narrow slices, cut the gherkins into circles, and the remaining onion into half rings.

We put everything in a bowl, add canned peas, season with mayonnaise, add salt and mix thoroughly. Sprinkle with chopped green onion on top and serve.

The meat salad itself is delicious. And a salad with beef, thought out in its composition, will support the body's tone. In many delicious dishes, both boiled and fried beef turn dishes into wonderful snacks or dinners. Both relatives and friends will also taste meat salads with beef and vegetables, mushrooms, cheese.

Cooking time: 30 minutes

Servings: 2-3

How much to cook, how many servings

Boiled beef goes well with any food and dressing. The main thing is to correctly choose the main component of the dish. Therefore, the best option is a tenderloin. And cooking does not take much time: 2-3 portions take half an hour. But this is provided that the meat has already been boiled in advance.

Fresh salad

For the preparation of "Fresh", which will appeal to supporters of healthy eating and those who follow a diet.

Products

For one serving you need:

It is better to take chilled, not frozen meat for cooking. The surface of fresh meat will quickly recover after pressing, and a dent that remains for a long time is a signal of a long stay on the shelf. Both the smell and the appearance of the meat cannot be ignored.

Step 1

The tenderloin is fresh and cooks quickly and remains juicy. The meat is boiled, cooled, cut into strips.

They tear up half a bunch of lettuce with their hands. Mix the ingredients with arugula, olive oil, salt.

Step 2

Collect the dish before serving. A handful of greens are laid out on a dish, on top of it are tomatoes and strips of meat cut into quarters with salad and dressing. Garnish the meal with green onions. Sprinkle with lemon juice when serving.

Eastern salad

Spectacular-looking salad with oriental notes in taste is a dish with bell pepper and beef. For him they take:

How to cook

Step 1

The boiled meat is cooled, cut into long cubes, and fried until golden brown. Pepper and onions are cut into rings.

Step 2

Make a dressing from soy sauce, olive oil, mustard, adding a drop of lemon juice.

Step 3

The meat is laid out on the bottom of the dish, on top of it - onions. Sprinkle with the dressing, spread the pepper, torn slices of bacon with a slide. Pour over the remaining dressing, garnish with mint, sprinkle with sesame seeds.

It takes only half an hour to cook veal. And for beef, an hour and an hour and a half will be required. So, in order not to worry that it is not possible to be in time by the deadline, it is better to prepare the meat in advance, in the evening.

Cucumber salad

Unusual and sophisticated salad with beef and pickles. For him they take:

Step-by-step cooking recipe

Step 1

The meat is boiled, cut into cubes, cooled. An omelet is prepared from eggs and salt and the finished dish is chopped into strips. Mayonnaise, chopped garlic are mixed for dressing.

Step 2

Put chopped Chinese cabbage in a serving dish. They do not put cucumbers, omelet, meat cut into plump strips.

Mix everything, decorate with herbs if desired.

Ladies' salad

Women's dish - salad with tomatoes, cucumbers, beef. It's low in calories, simple, nutritious and quick to cook. For him you will need:

Recipe

Step 1

The boiled meat is cooled, cut into cubes. Tomatoes are cut into slices, cucumbers - into beautiful circles.

Boil carrots, preferably in advance. Cut off several circles, cutting them into halves.

Step 2

Spread the ingredients on a dish, salt, sprinkle with olive oil. From above, if there is such a desire, sprinkle with finely chopped green onions and decorate with mint leaves.

"Nourishing" salad

Nourishing for a festive table is also a meat salad. And the name is appropriate - "Nourishing". It is recommended to cook it a few hours before serving. Would need:

Step-by-step cooking recipe

Step 1

Boil meat, potatoes, eggs. Everyone is chilled, beef is cut into strips, potatoes and eggs are rubbed. Finely chop the onion, chop the nuts.

Step 2

Place the confectionery ring on the serving dish. Spread meat and onions on the bottom. Next comes a layer of potatoes, followed by eggs. Lubricate everything with a generous layer of mayonnaise, sprinkle with nuts. Leave to soak for three hours. The ring is removed before serving.

Decorate the food with herbs. You can supplement the recipe of your own free will to replace the nuts with fried mushrooms. An additional layer of boiled carrot cubes is also possible.

If there is no pastry ring, a regular glass will replace it. And in order to take it out without much hassle and not spoil the appearance of the dish, grease the glass with oil in advance.

Breakfast salad

If the morning meal is required, and the soul asks for something solid, tasty, then a meat salad will come to the rescue here too. For him you need:

Recipe

Step 1

Beef is boiled in the evening. In the morning they start with boiling eggs. Chopped bacon and meat are fried in a saucepan. Remove the meat by putting spinach instead of it for a couple of minutes.

Step 2

Spinach on a platter, top with bacon and beef. Decorate the salad with egg wedges. You can add mushrooms fried with finely chopped onions and garlic. It is recommended to serve salad with mustard and horseradish.

Bean salad

And a salad with beef and beans and from the remnants of the meal can be collected, boiled meat and potatoes. Take:

Step-by-step cooking recipe

Step 1

To boiled beef and potato cubes add fried beans, half an onion cut into half rings and tomato slices. Cut the meat into small pieces and put everything in a deep salad bowl.

Step 2

The dressing is prepared from sour cream, mayonnaise, chopped fresh cucumber and dill. There is also a low-calorie option: lemon juice, olive oil, pepper, salt.

But the classic is the Soviet salad. Few people know that this popular dish can be prepared in three versions. And in any case, it turns out an excellent replacement for the already boring Olivier, with new notes.

Products

For the first option, take:

Step-by-step cooking recipe

Step 1

Boil potatoes, eggs, meat and carrots separately. Everything is left to cool and cut into identical cubes. Peppers are cut in the same way. It is advisable to take fruits of different colors: it will turn out more spectacular.

Step 2

Red onions and onion feathers are finely chopped. All are well mixed with a jar of peas, mayonnaise, a pinch of pepper. The dish is placed in the refrigerator for three to four hours. You can prepare food in advance, and season before serving.

To prepare the second option, you need, in addition to the available components:

Step-by-step cooking recipe

Step 3

Boiled beef cut into cubes is fried in oil until golden brown. Multi-colored peppers, apple, onion and pickles are cut into medium strips.

Step 4

The meat is laid out on a dish, a mayonnaise mesh is applied over the layer. Spread the rest of the ingredients evenly over the top and again decorate with mayonnaise.

Products

For the lesser known third option, take:

How to cook

It turns out a very juicy and tasty dish.

Step 5

First, the boiled beef is cut into small strips. A dressing is prepared from an equal amount of mayonnaise and sour cream, chopped garlic is added to the mixture, and salted.

Beets are boiled in advance, rubbed on a medium grater. Pour boiling water over prunes for five minutes, cut into rings. Grind nuts with a rolling pin, trying not to crumble everything into fine dust.

Step 6

Collect the salad. Put meat in the first layer, half the dressing in the center of the layer. Then - beetroot slide, prunes. Again pour the dressing into the center and sprinkle with nuts on top. Everything is ready for serving and tasting.

Prince salad

Meat salad is not difficult to prepare, sometimes it is difficult to choose the ingredients correctly. But if you already have a recipe, then you can be sure: it will turn out delicious. So is the Prince salad. It is unusual and interesting. And even a real person of royal blood will hardly be able to refuse him. It will take about three hours to cook completely.

It will take three servings:

How to cook

Step 1

The meat is boiled, disassembled into fibers. Cucumbers are tinder large. Pass the garlic through a press. All are mixed. Boiled eggs are either cut or rubbed.

Nuts, chopped into pieces, are fried in a dry frying pan.

Step 2

The salad is laid out in layers: meat, cucumbers and garlic, eggs, nuts. Each layer is coated with mayonnaise. The salad is soaked in the refrigerator for an hour or a couple of hours.

It is most effective to lay out the food in detachable sides from the form. And the resulting turret can be decorated with greenery.

Salad "Meat under a fur coat"

An original and tasty dish is the "Meat under a fur coat" salad.

Products

For two servings, take:

Recipe

Step 1

Beets, potatoes, carrots are boiled. Potatoes are grated, put in a salad bowl, coated with mayonnaise.

Meat is cut into strips, greased with mayonnaise, putting on top of the potatoes.

Step 2

The meat is taken out of the container, let it cool and cut into medium cubes. All components are combined in a salad bowl, salted, sprinkled with parsley, poured with oil and mixed.

Obzhorka salad

The Obzhorka salad cannot be called famous, but having appeared on the table once, it firmly takes pride of place on it. You can lay out the components in layers or mix everything - neither the appearance nor the taste of the buffet dish will become worse from this.

Products

Must be taken in two servings:

Salad with beef, tomato and pepper

• boiled beef - 300 g;
• tomato - 2 pcs.;
• bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• vegetable oil;
• spices and herbs.

We prepare all the ingredients in advance: chop the boiled beef into cubes, or divide it into fibers. Process the sweet Bulgarian pepper and cut it into thin strips. Rinse the tomatoes and chop them into cubes. Chop the onion in half rings, and finely chop the greens. Then we combine all this in a salad bowl, mix, salt, sprinkle with pepper to taste and season with butter.

Salad with pepper, beef and cucumber

• beef pulp - 300 g;
• pickled mushrooms - 200 g;
• bulgarian pepper - 1 pc.;
• pickled cucumber - 3 pcs.;
• green onions;
• soy sauce - 1 tbsp. spoon;
• vegetable oil;
• spices.

We wash the beef, cut into medium pieces and fry in a small amount of vegetable oil until tender. At this time, cut the pickled mushrooms into pieces. Peel the seeds and chop the pepper into squares, and chop the cucumbers into cubes. When the beef is fried, transfer it to a plate and cool slightly. Then add all the ingredients, mix, season with vegetable oil and pour with soy sauce. Salt and pepper the dish to taste and sprinkle a little with lemon juice. Before serving, sprinkle the salad with finely chopped green onions.

• Bulgarian red pepper - 1 pc.;
• beef - 500 g;
• tomato - 2 pcs.;
• pickled gherkins - 15 pcs.;
• canned peas - 5 tbsp. spoons;
• onion - 2 pcs.;
• mayonnaise;
• green onions - for decoration;
• spices, bay leaf.

Thoroughly wash the tenderloin and boil until soft in boiling water along with one peeled onion, bay leaves, salt, cloves and allspice. Then we cool it down and cut the meat into thin strips. We wash the tomatoes and bell peppers, peel them of seeds and chop them into narrow slices, cut the gherkins into circles, and the remaining onion into half rings.

We put everything in a bowl, add canned peas, season with mayonnaise, add salt and mix thoroughly. Sprinkle with chopped green onion on top and serve.

Beef and Pepper Salad

Beef and Pepper Salad Beef and Pepper Salad is an interesting and tasty dish for those who eat right and take care of their figure. It is prepared very easily and simply. Salad with

Source: womanadvice.ru

• Non-smoked beef - 200-300 grams.
• Bulgarian pepper - 1-2 pcs.
• Tomatoes - 2 pcs.
• Red onion - 1 pc.
• Parsley - 2-3 branches.
• Vegetable oil - 3-4 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Mustard - 1-2 tsp
• Salt and pepper.

A little about pepper.

Who hasn't cooked a salad with bell peppers? Juicy crispy fruits are eaten all over the world, actively using them in cooking for the preparation of snacks, sauces, soups.

It is known that for the first time the Indians began to eat sweet peppers, and with the discovery of America, this culture spread throughout the Old World.

It is worth noting that Bulgarian pepper is called only here, in Bulgaria itself, where these vegetables are extremely popular, another equally well-known name is in use - paprika.

There are a lot of recipes for salads with bell pepper, because it has a unique sweetish taste that goes well with most products: other fresh or boiled vegetables, meat, poultry, cheese, mushrooms, etc.

Korean salads and appetizers with bell peppers, which are distinguished by their spice and pungency, are very popular.

The popularity of sweet pepper can be explained not only by its unique taste, this vegetable contains a whole range of useful substances. Fresh bell pepper salad will charge you with vitamins A, C and group B. Fruits contain a lot of potassium and sodium, calcium and fluoride, iron and sulfur.

Regular consumption of sweet pepper in food will have a beneficial effect on the condition of the heart and blood vessels, gastrointestinal tract, skin and hair, improve vision and even reduce the risk of cancer. In addition, bell peppers are a natural antidepressant.

Bell pepper is a dietary product, it contains only 27 kcal per 100 grams. Its juicy pulp improves digestion and helps to remove toxins and carcinogens from the body due to the content of chlorogenic and p-coumaric acids. Those who follow the figure must definitely include in their diet healthy and tasty salads with bell pepper, vitamin and bright, as in the photo.

Vegetarians will love the hearty yet light cole and bell pepper salads. Moreover, it can be both ordinary white cabbage, and cauliflower, broccoli, red cabbage or Peking cabbage. Cucumbers, tomatoes, Korean carrots, kelp are just some of the vegetables that can be added to peppers.

For athletes or people with a lot of physical activity, you can recommend the chicken salad with bell pepper, rich in protein, energizing for the whole day.

Prepare them every day or for a holiday, make them lighter or more filling, such as a salad with bell peppers, beans and beef. A simple vegetable salad of cucumbers, tomatoes or cabbage and bell peppers will be an excellent side dish for fish or meat.

Fragrant dressing and spicy herbs will make the appetizer even tastier, and if you wish, according to the appropriate recipe, you can make a salad from bell pepper for the winter, for example, with cucumbers.

A simple but surprisingly delicious beef and bell pepper salad can easily replace a light lunch. If desired, meat can be replaced with pork or chicken, and mayonnaise can be used instead of oil dressing.

1. First you need to cook the meat, for this it should be cut into cubes and fried in oil until soft, seasoned with salt and pepper.
2. Pepper to clear of seeds, then cut into medium strips.
3. Peel the tomatoes from the stalks and seeds, chop the pulp in the same way as the pepper.
4. Chop the onion into thin half rings, if it is bitter, scald with boiling water.
5. Mix oil, mustard and lemon dressing separately. Any fruit vinegar can be used in place of the latter.
6. Put all the ingredients in a salad bowl, pour over the dressing and mix. Sprinkle with chopped parsley before serving.

The salad with bell pepper and chicken turns out to be light, but satisfying. The ingredients in it can be changed to your liking. One of the options for such a salad is with cheese, eggs, bell peppers and grilled chicken. All products are cut into cubes, salted, seasoned with a mixture of mayonnaise and sour cream and mixed. You can also chop green onions or dill there.

A very simple salad with Korean carrots, boiled chicken and bell peppers will help out when the guests suddenly arrive. You just need to mix the crushed ingredients and season with mayonnaise. For piquancy, you can add croutons and garnish with herbs.

Salad with Korean carrots and bell peppers can also be made with smoked chicken fillet, in this case it is also worth adding onions, and season with a mixture of vegetable oil and vinegar.

A salad with ham and bell pepper will help to diversify the diet. Boiled eggs and canned corn should be added to it, and everything should be seasoned with a mixture of mayonnaise with natural yogurt, garlic and pepper. Greens will not be superfluous.

An easy-to-prepare salad with cabbage, cucumbers and bell peppers will serve as an excellent snack both on weekdays and on a festive table. You just need to chop the cabbage, knead it, add sugar and salt, then mix with cucumber and pepper straws, season with vinegar and sunflower oil and leave to brew for 20 minutes.

Among the simple vegetable snacks, a salad of bell peppers with carrots and pickled onions should be noted. Vegetables cut into thin strips are seasoned with a mixture of oil and soy sauce.

And there are so many options for a classic salad of cucumbers, tomatoes and bell peppers that you can't list them all. They are seasoned with sour cream or mayonnaise, vegetable oil or vinegar, herbs and cabbage are added. You can even make a Mediterranean variation of this appetizer by adding orange pulp and chopped walnuts.

Salad with beef, tomatoes and bell pepper

Salad with beef, tomatoes and bell pepper B / c beef - 200-300 grams. Bulgarian pepper - 1-2 pcs. Tomatoes - 2 pcs. Red onion - 1 pc. Parsley - 2-3 branches. Vegetable oil

Source: moysup.ru

Salad with beef and bell pepper

1. Wash, dry, salt and pepper the beef to taste. Put in a skillet with heated oil and fry for 3-6 minutes, turning only once. In the meantime, wash, pat dry and slice the salad.

2. Put chopped onions, corn (boiled or canned), chopped green salad, pepper and avocado pulp into a deep salad bowl.

3. To prepare the dressing combine olive oil with the juice of two limes or lemons. Add honey, a pinch of salt and pepper. Mix thoroughly. Pour the dressing into a salad bowl and stir gently.

4. After frying, remove the meat from the pan and let it “rest” for 5 minutes. Then cut the beef into slices.

5. Place the cooled meat with vegetables and serve the salad to the table. Bon Appetit!

Salad with beef and bell pepper

Simple, quick in the process, very appetizing and quite satisfying salad I will show you. The combination of meat and vegetables is always a classic. The recipe is wonderful, it should definitely be noted by every housewife.

Source: povar.ru

Very tasty and satisfying!

Meat salad with beef, bell pepper and cucumbers is a delicious and satisfying salad. If you have the patience to let it brew for a couple of hours, then you will get an even more delicious and aromatic dish.

Meat salad with beef bell pepper and cucumbers

Can't help but like it!

Meat salad with beef bell pepper and cucumbers

Meat salad with beef bell peppers and cucumbers is a delicious salad. Let it brew for a couple of hours and you will get an even more delicious dish!

Source: vkusno-raznosti.ru

Beef salad - simple recipes with photos. Delicious salads with beef

One of the healthy foods is beef. It is not too greasy and is rich in protein. You can cook such meat in different ways. It doesn't have to be a main course with any side dish. Beef is great for making salads. Do you want to taste the most delicious ones? Then use the recipes from the photo below.

If you choose the right products for beef, then you can make a salad in which fats and carbohydrates with proteins are as balanced as possible. The result is not only tasty, but also healthy. The main thing is to properly prepare the meat. To do this, you need to know how and how much to cook it. For the salad, it is better to take the meat of a young calf, i.e. veal. It cooks very quickly - only about half an hour is enough. It is easy to check the readiness by poking with a fork. If this is done easily, then the meat is cooked.

If the salad is beef, then you will have to spend a little more time on cooking. A large piece takes about 1-2 hours to cook. Cutting into smaller slices will help speed up the process. They will cook for about 40-50 minutes. You can use not only a saucepan, but also a multicooker. If you select the "Stew" mode, the cooking will take about 2 hours, and the product will turn out to be more juicy and tender. It is better to serve the prepared salad on flat plates. Large a la carte dishes are fine, though. To get a delicious dish, you should follow these simple tips:

1. It is better to cook meat in a saucepan, the size of which is not much larger than the piece itself. This will make the product juicier.
2. For dressing, you should use sour cream or mayonnaise. If you have a lot of vegetables, vegetable oil will be appropriate.
3. If the recipe does not include herbs, you can still add them. With wild garlic, dill or parsley, the dish will turn out to be more appetizing.

Before preparing a salad, it is equally important not only to cook the meat component correctly, but also to choose it. The best option is a tenderloin. It is much juicier, and cooks faster. It is better to purchase the tenderloin chilled rather than frozen. The freshness of the product is easily determined after pressing on its surface - it is easily restored. If dents remain, then the meat has been lying for a long time. The beef salads themselves are presented in several versions at once below. Each recipe has detailed instructions on how to prepare the dish, and a photo for them.

A very bright, hearty and colorful dish is a salad with beef and beans called Tbilisi. He received this name due to the presence of the spice khmeli-suneli in the recipe. The rest of the ingredients are the most common, especially for salads. But their combination is so well chosen that the taste of the dish turns out to be very original. The proportions can be adjusted at your discretion. The main thing is not to replace the components of the recipe, otherwise the salad with boiled beef will no longer be so tasty.

• fresh cilantro - a couple of twigs;
• canned red beans - 1 can;
• hops-suneli, salt - to your taste;
• beef tenderloin - 250 g;
• wine vinegar 6% - 1 tablespoon;
• bell pepper, preferably red - 1 pc .;
• vegetable oil - a little for dressing;
• chili pepper - half a pod;
• walnuts - 50 g;
• garlic - 1 clove;
• salad onions - 1 pc.

1. Chop the peeled onion in half rings, put in a salad bowl.
2. Rinse the beans with a stream of cold water, then put them in a colander. After wrapping, send the ingredient to the bow.
3. Wash the pepper, remove the seeds and chop finely into strips. Put it in a salad bowl too.
4. Chop the chili very finely, send it to the vegetables.
5. Boil the meat, wait a little to cool, then disassemble it with your hands into small fibers or cut it. Place with the rest of the food.
6. Rinse cilantro, chop finely. Dry nuts in a skillet, chop. Send the ingredients to the salad bowl.
7. Season with salt, chopped garlic, suneli hops and a mixture of oil and vinegar. Stir, let it brew for about half an hour.

Another original dish for a daily or festive menu is Prague salad with bell pepper and beef. In addition to these products, it contains other interesting components, the combination of which will seem very strange. These are pickles with apple. Unusual salad and slicing. All products from the list must be chopped into thin strips.

• vegetable oil - 2 tablespoons;
• pork and beef - 200 g each;
• green apple - 1 pc.;
• mayonnaise - 200 g;
• dill - 2 branches;
• pickles - 200 g;
• lemon juice - 1 tablespoon;
• bell pepper - 1 pc.;
• lettuce - 4 pcs.;
• onion - 1 pc.

1. Cut both meat ingredients into thin strips, then fry in portions in hot oil, season with spices, and add onion chopped in half rings about halfway through cooking.
2. Leave to cool directly in the pan, just drain the oil, and instead add salt, mayonnaise and lemon juice.
3. Remove the peel from the washed apple, then chop the fruit into strips. Also chop pickles.
4. Place lettuce leaves on a flat dish, then meat. Cover it with vegetables, as shown in the photo. Drizzle with mayonnaise, decorate with herbs.

This salad also has an unusual name - "Prince". Its highlight lies in the serving, for which special serving templates are used. Although you can get by with an ordinary salad bowl, if there is not much time for cooking. Such a salad of beef and pickled cucumbers is perfect even for a celebration - it will be an excellent replacement for the already familiar Olivier.

• egg - 4 pcs.;
• walnuts - 1 tbsp.;
• mayonnaise - 200 g;
• garlic - 3 cloves;
• beef tenderloin - 0.5 kg;
• pickled cucumbers - 6 pcs.

1. Place the washed tenderloin in a saucepan with water, salt, then boil.
2. After cooling, cut the meat into cubes or strips.
3. Cook eggs separately. Then grate with cheese and cucumbers on a coarse grater. Add crushed garlic to the food.
4. Process the nuts into crumbs using a blender.
5. Place the culinary ring at the bottom of the plate.
6. Distribute all the ingredients, smearing each layer with mayonnaise. First meat, then eggs, cucumbers and cheese.
7. Sprinkle nuts on top.

If you are preparing for the arrival of guests, be sure to prepare a puff salad with pomegranate and beef for them. This dish is a very colorful and original designed dish, so it will be a bright accent on the festive table. Spread the ingredients in a ring shape. Due to this look and the bright color of the pomegranate, the boiled beef salad really looks like a bracelet.

• pomegranate - 2 pcs.;
• beets - 2 pcs.;
• beef tenderloin - 0.4 kg;
• mayonnaise - 0.5 l;
• pepper, salt - to taste;
• carrots - 2 pcs.;
• potatoes - 2 pcs.

1. Pour water into a saucepan, salt, boil the meat in it for 1.5 hours.
2. Cook carrots, potatoes and beets separately. Clean them first.
3. Lay the food in layers on a flat plate, treating each with mayonnaise. First, distribute the potatoes, forming a "bracelet" out of it, as shown in the photo.
4. Next, lay a layer of grated carrots, followed by beets.
5. Decorate the top with pomegranate seeds.

The next dish is especially popular with the stronger sex, which is why it is called the Man's Caprice salad with beef. Another reason for this name is that the appetizer is very satisfying and nutritious due to its ingredients. Not only men will like it. In addition to its pleasant delicate taste, this interesting salad also looks very impressive.

• egg - 3 pcs.;
• onion - 1 pc.;
• wine vinegar - 1 tablespoon;
• beef tenderloin - 300 g;
• mayonnaise - 30 g;
• cheese - 50 g;
• pepper, salt - to your taste.

1. Boil the meat using slightly salted water. When cool, cut into strips along the fibers, add a little mayonnaise.
2. Peel the onion, chop, then marinate with vinegar for 10 minutes. Then put on top of the meat.
3. The next layer is to distribute the egg whites, cut into strips. Mayonnaise again.
4. Sprinkle with cheese shavings on top.

Following these instructions, you can serve Tatar salad with beef and Korean carrots. There are no fancy ingredients in such a dish. Even with its simplicity, it turns out to be beautiful and original, because in Tatar cuisine the emphasis is on serving, and not on products. The delicacy of the salad is ensured by the special arrangement of the ingredients. They are distributed in separate piles on a plate.

• beets - 1 pc.;
• onion - 1 pc.;
• garlic, mayonnaise - to taste;
• Korean carrots - 150 g;
• potatoes - 2 pcs.;
• cabbage - 200 g;
• vegetable oil - 2 tablespoons;
• beef meat - 500 g;
• cucumber - 1 pc.

1. Wash the meat, dry it, then cut into slices and fry in oil until blush. Do the same with potatoes.
2. Add chopped garlic to the meat, mix, season with salt.
3. Rinse, chop the remaining vegetables.
4. Put all the food on a plate in small piles, as shown in the photo.

One of the recipes for Asian cuisine is Thai hot salad with beef and vegetables. Lovers of exotic dishes will definitely like it. Although the salad is tasty not at the expense of products. This he owes to a special dressing, which is poured over the ingredients. Another advantage of the salad is that it can easily replace the main course, because it belongs to the category of warm ones.

• arugula - 120 g;
• lemon - 0.5 pcs.;
• cucumbers - 2 pcs.;
• lettuce leaves - 100 g;
• soy sauce - 1 tablespoon;
• fish sauce - 2 tablespoons;
• balsamic vinegar - 0.5 tsp;
• mint, cilantro, green onions - 1 bunch each;
• cherry tomatoes - 250 g;
• sunflower oil - 3 tablespoons;
• garlic - 4 cloves;
• sugar - 1 tsp;
• beef tenderloin - 350 g.

1. Wash the meat, let it dry, then cut into slices. Cook in oil until golden brown.
2. Put salad leaves at the bottom of the dish.
3. Rinse cucumbers and arugula, chop also. Put on lettuce leaves, pour over with a mixture of sauces, lemon juice, sugar and garlic.
4. Lay the meat on top, and then chopped tomatoes. Drizzle with balsamic vinegar.

A truly Russian and already iconic dish is Olivier salad with beef. Almost no celebration is complete without this snack. This is especially true for the New Year holidays. Even with its simplicity, the salad remains just as popular. It is also called the capital. According to the principle of preparation and the grocery set, these 2 salads are very similar.

• potatoes - 5 pcs.;
• green onions - a few feathers;
• fresh dill - to your taste;
• homemade mayonnaise - 1 tbsp.;
• canned peas - 1 can;
• pepper, salt - 1 pinch each;
• cucumbers - 3 pcs.;
• carrots - 2 pcs.;
• beef meat - 0.5 kg;
• egg - 5 pcs.

1. Boil the meat until tender. Allow to cool, then chop finely.
2. Cook carrots and potatoes separately. Allow to cool, too, and then cut.
3. Boil hard-boiled eggs. Pour cold water, and when cool, grind.
4. Wash greens with cucumbers, chop.
5. Mix all the ingredients, season with pepper, salt and mayonnaise.

Uzbek salad with radish and beef is no less original in terms of the combination of products. This is another recipe for exotic Asian cuisine, which is distinguished by unusual bright aromas. In addition, such a salad is suitable even for a dietary menu, because all components have a low calorie content. Try it yourself, and for cooking, follow the instructions below step by step.

• radish - 100 g;
• mayonnaise, herbs - to your taste;
• onion - 1 pc.;
• salt, pepper - a pinch;
• beef meat - 500 g;
• sunflower oil - 20 ml.

1. Boil the meat first. Allow to cool and then cut into cubes. Chop the radish in the same way.
2. Peel, cut the onion into half rings. Fry the product in oil until golden brown.
3. Mix all the ingredients, season, add salt, lightly pepper.

When, on the eve of the holiday, you are already knocked off your feet in search of original snacks, the Caucasian salad with beef and bell pepper will help out. This dish simply amazes with its rich-spicy aroma, which is obtained through the use of special seasonings. In addition to the bright taste, the salad also looks very colorful. The main thing for this is to take peppers of different colors.

• tomato - 2 pcs.;
• bell pepper - 3 pcs. different colors;
• soy sauce - 1 tablespoon;
• dill, cilantro, parsley - a couple of twigs;
• hop-suneli - to your taste;
• cucumber - 2 pcs.;
• beef pulp - 500 g;
• vegetable oil - a little for frying;
• garlic - 1 clove.

1. Cut the meat component into slices. Cook them in a hot oil, cool.
2. Rinse vegetables, chop not very finely. Chop the herbs finely.
3. Combine the seasoning soy sauce and crushed garlic.
4. Combine all products, fill with dressing.

Any meat in salads goes well with mushrooms. Most recipes use champignons - fresh, fried or canned. Other mushrooms are fine too, especially forest ones. They have a richer flavor than canned ones. Beef and mushroom salad is just what you need for your everyday or holiday menu.

• egg - 3 pcs.;
• champignons - 350 g;
• pickled cucumbers - 4 pcs.;
• potatoes - 4 tubers;
• mayonnaise, salt - to your taste;
• sunflower oil - 30 ml;
• beef - 600 g;
• carrots - 2 pcs.

1. Cook potatoes, meat and eggs separately. Chop the ingredients into cubes.
2. Wash the onion, mushrooms and carrots, then chop and fry in butter until tender.
3. Cut the cucumbers, mix with the rest of the products, add frying.
4. Salt, add mayonnaise, mix.

One of the most luxurious in taste and appearance is the General's salad with beef. Why does the dish have such a name? The reason is that the salad turns out to be very satisfying, which is why it is especially liked by the highest military ranks, because they love to eat tightly. Even a high calorie content indicates the nutritional value of the snack. For this reason, it can completely replace any main course.

• beets - 3 pcs.;
• walnuts - 50 g;
• hard cheese - 150 g;
• boiled beef - 400 g;
• carrots - 1 pc.;
• garlic - 5 cloves;
• egg - 3 pcs.;
• red onion - 1 pc.;
• mayonnaise - 4 tablespoons;
• pepper, salt - pinch at a time.

1. Chop meat and onion finely. Mix them, season with mayonnaise, add salt and pepper. Place in the first layer on the bottom of the salad bowl.
2. Boil carrots, beets and eggs, grate them. Lay in the following layers, smearing each with mayonnaise.
3. Sprinkle on top with cheese shavings, chopped nuts.

Do you like unusual flavor combinations? Then try the beef and prune salad. To make the appetizer really appetizing, you need to prepare it in advance, at least a couple of hours before the feast. So the dish will have time to soak, and you will have a little more time before the holiday itself. The salad turns out to be exquisite due to the combination of meat, prunes and walnuts, so even true gourmets will like it.

• egg - 2 pcs.;
• beets - 2 pcs.;
• garlic - 4 cloves;
• mozzarella - 100 g;
• beef tenderloin - 400 g;
• walnuts - 50 g;
• mayonnaise - 100 g;
• prunes - 100 g.

1. Boil eggs, meat and beets separately.
2. Soak prunes in boiling water, leave for half an hour, then finely chop.
3. Place a layer of grated beets on the bottom of the salad bowl. Put coarsely chopped eggs on it, and then meat.
4. Pour with mayonnaise, garnish with prune slices, sprinkle with nuts.

For a slightly sour meal, try the beef and pickled onion salad. It even has a special name - "Budapest". It is very light, because it is prepared from simple, low-calorie ingredients. In addition, no mayonnaise is used for dressing. The sourness is obtained from onions, which are marinated with table vinegar in advance.

1. vinegar 9% - 1 tablespoon;
2. beef meat - 300 g;
3. vegetable oil to taste;
4. parsley - 5 branches;
5. onion - 1 pc.;
6. garlic - 1 clove;
7. bell pepper - 1 pc.;
8. salt, pepper - pinch at a time.

1. Peel the onion, chop chalky, place in a separate bowl, pour over with a bite, stir and leave.
2. Wash the pepper, peel it of seeds, then chop it into cubes.
3. Boil the meat, wait until it cools, then chop.
4. Rinse, finely chop the herbs.
5. Drain the marinade from a bowl with onions, mix it with the rest of the products.
6. Season with butter, add crushed garlic, salt and pepper.

Fried meat turns out to be more juicy and appetizing. In addition, it has a ruddy crust that is unlikely to leave anyone indifferent. Since meat is ideally combined with vegetables, it is also used fried in salads. It turns out to be a simple appetizer that is perfect for a light dinner or a full-fledged treat for the holiday. For example, a salad with grilled beef. Want to try? Then follow the recommendations below step by step.

• French mustard to taste
• grapefruit - 0.5 pcs. for juice;
• sesame seeds, celery, pepper, salt - to your taste;
• lettuce leaves - 4-5 pcs.;
• beef meat - 200 g;
• olive and vegetable oil - 2 tablespoons;
• quail egg - 3 pcs.

1. Cut a piece of meat into smaller pieces, then cook in heated vegetable oil on each side.
2. Rinse the lettuce leaves, tear them apart with your hands.
3. Add French mustard to olive oil, squeeze the juice from half a grapefruit, sprinkle with pepper and salt.
4. Put the fried meat on the lettuce leaves. Sprinkle with grated celery on top.
5. Stir, pour over the dressing. Put half eggs, sprinkle with sesame seeds.

Another Asian dish is a salad with funchose and beef. The first ingredient is glass noodles. After boiling, it becomes almost colorless and even transparent. It is often served in Korean and Chinese restaurants, but you can easily make a salad with it at home. The main thing is to have all the ingredients at hand. The detailed recipe below will help you in cooking.

• sweet pepper - 150 g;
• cilantro - 1 bunch;
• ginger - a small piece;
• chili pepper - to taste;
• funchose - 0.5 packages;
• garlic - 1 clove;
• beef - 400 g;
• vegetable and sesame oil - 2 tablespoons each;
• green onions - 1 bunch;
• sugar - 1 tsp;
• soy sauce - 1 tablespoon

1. Put the beef to boil in advance. After that, let the meat cool, cut into slices, pour over with soy sauce, leave to soak for 10 minutes.
2. Rinse the pepper, peel the seeds, chop into thin strips.
3. Boil the noodles separately, put them in a colander, cool.
4. Peel the onion, also cut into strips. Chop the herbs finely, grind with sugar.
5. Combine the products prepared according to the instructions above, mix.
6. Chop the ginger, chili and garlic. Place the mixture in the center of the salad.
7. Warm vegetable oil until smoke, add sesame oil to it. Season salad with this mixture.

A very organic combination of ingredients is a salad of beef with tomatoes called "Hunter". In addition to the classic recipe, it has several more cooking options. Smoked meats are often used instead of beef. For this reason, it is called hunting salad - because of the smoked sausages of the same name. Vegetables are also taken different. If the recipe contains only beef, tomatoes and eggs, then this is a different salad - "Eastern". It is dressed not just with butter, but also with mayonnaise. In this recipe, a salad with boiled beef and tomatoes is prepared.

• tomato - 150 g;
• parsley - 1 bunch;
• fresh cucumber - 100 g;
• beef - 100 g;
• vegetable oil - 2 tablespoons;
• onion - 1 pc.;
• pepper, salt - a small pinch.

1. Cook the meat in advance. At the end of cooking, allow to cool, then cut into small cubes.
2. Rinse vegetables, chop into strips or cubes. Finely chop the onion.
3. Rinse the parsley, chop.
4. Combine all the prepared ingredients, add oil, mix well.

Beef salad - simple recipes with photos

Find out what is the best beef salad to make. This dish is prepared according to different recipes, having studied which, you can easily serve a lighter or more satisfying and nutritious snack to the table.

Meat salads are loved by many. They are usually made with beef, chicken, ham, or sausage. There are many recipes and mayonnaise salads with meat, and lighter ones. Today I suggest you prepare a hearty and bright-to-taste salad with beef and bell pepper. You can take your favorite dressing, while mine - with olive oil, honey and lemon. This combination of dressing, beef and pepper seems very harmonious to me.

So, here are the products we need. I boiled the beef in advance. It is important that the meat is not overcooked. For the salad, I used entrecote pulp.

Boil the meat, cool and cut into thin cubes.

Peel the pepper from seeds and cut into strips.

Let's make a gas station. Combine olive oil, honey and lemon juice.

Cut the apple into cubes or grate it on a coarse grater. Add the apple to the beef and pepper, add the dressing immediately so that the apple does not darken.

Thinly chop the onions and add them to the salad, but this is at your request, you do not need to add them.

Gently mix the salad and let it brew for a few minutes. Sprinkle the finished salad with beef and bell pepper with sesame seeds and serve. Tender meat, crispy pepper, juicy apple are in perfect harmony with lemon-honey dressing.

One of the healthy foods is beef. It is not too greasy and is rich in protein. You can cook such meat in different ways. It doesn't have to be a main course with any side dish. It is great for preparing salads. Do you want to taste the most delicious ones? Then use the recipes from the photo below.

How to make beef salad

If you choose the right products for beef, then you can make a salad in which fats and carbohydrates with proteins are as balanced as possible. The result is not only tasty, but also healthy. The main thing is to properly prepare the meat. To do this, you need to know how and how much to cook it. For the salad, it is better to take veal, it is cooked very quickly - only about half an hour is enough. It is easy to check the readiness by poking with a fork. If this is done easily, then the meat is cooked.

If the appetizer involves the presence of beef, then you will have to spend a little more time on cooking. A large piece takes about 1-2 hours to cook. Cutting into smaller slices will help speed up the process. They will cook for about 40-50 minutes. You can use not only a saucepan, but also a multicooker. If you select the "Stew" mode, the cooking will take about 2 hours, and the product will turn out to be more juicy and tender. It is better to serve the prepared salad on flat plates. Large a la carte dishes are fine, though. To get a delicious dish, you should follow these simple tips:

1. It is better to cook meat in a saucepan, the size of which is not much larger than the piece itself. This will make the product juicier.
2. For dressing, you should use sour cream or mayonnaise. If you have a lot of vegetables, vegetable oil will be appropriate.
3. If the recipe does not include herbs, you can still add them. With wild garlic, dill or parsley, the dish will turn out to be more appetizing.

Recipes

Before preparing a salad, it is equally important not only to cook the meat component correctly, but also to choose it. The best option is a tenderloin. It is much juicier, and cooks faster. It is better to purchase the tenderloin chilled rather than frozen. The freshness of the product is easily determined after pressing on its surface - it is easily restored. If dents remain, then the meat has been lying for a long time.

"Tbilisi" with red beans

A very bright, hearty and colorful dish is a salad called Tbilisi. He received this name due to the presence of the spice khmeli-suneli in the recipe. The rest of the ingredients are the most common, but their combination is so well chosen that the taste of the dish turns out to be very original. The proportions can be adjusted at your discretion. The main thing is not to replace the ingredients of the recipe, otherwise the treat will no longer be so tasty.

Ingredients:

• fresh cilantro - a couple of twigs;
• canned red beans - 1 can;
• hops-suneli, salt - to your taste;
• beef tenderloin - 250 g;
• wine vinegar 6% - 1 tablespoon;
• bell pepper, preferably red - 1 pc .;
• vegetable oil - a little for dressing;
• chili pepper - half a pod;
• walnuts - 50 g;
• garlic - 1 clove;
• salad onions - 1 pc.

Cooking method:

1. Chop the peeled onion in half rings, put in a salad bowl.
2. Rinse the beans with a stream of cold water, then put them in a colander. Send the ingredient to the onion.
3. Wash the pepper, remove the seeds and chop thinly into strips, put in a salad bowl.
4. Chop the chili very finely, send it to the vegetables.
5. Boil the tenderloin, wait a little to cool, then disassemble it with your hands into small fibers or cut it. Place with the rest of the food.
6. Rinse cilantro, chop finely. Dry nuts in a skillet, chop. Send the ingredients to the salad bowl.
7. Season with salt, chopped garlic, suneli hops and a mixture of oil and vinegar. Stir, let it brew for about half an hour.

With bell pepper

Another original dish for a daily or festive menu is Prague salad with bell pepper and beef. In addition to these products, it contains other interesting components, the combination of which will seem very strange - these are pickles with an apple. Unusualness of the dish and slicing. All products from the list must be chopped into thin strips.

Ingredients:

• vegetable oil - 2 tablespoons;
• pork and beef - 200 g each;
• green apple - 1 pc.;
• mayonnaise - 200 g;
• dill - 2 branches;
• pickles - 200 g;
• lemon juice - 1 tablespoon;
• bell pepper - 1 pc.;
• lettuce - 100 g;
• onion - 1 pc.

Cooking method:

1. Cut both meat components into thin strips, then fry in portions in hot oil, season with spices, and add onion chopped in half rings about in the middle of cooking.
2. Leave to cool directly in the pan, just drain the oil, and instead add salt, mayonnaise and lemon juice.
3. Remove the peel from the washed apple, then chop the fruit into strips. Also chop pickles.
4. Place lettuce leaves on a flat dish, then meat. Cover it with vegetables, as shown in the photo. Drizzle with mayonnaise, decorate with herbs.

With pickled cucumbers

This salad also has an unusual name - "Prince". Its highlight lies in the serving, for which special serving templates are used. Although you can get by with an ordinary salad bowl, if there is not much time for cooking. Such a treat is perfect even for a celebration - it will be an excellent replacement for the already familiar Olivier.

Ingredients:

• egg - 4 pcs.;
• walnuts - 1 tbsp.;
• mayonnaise - 200 g;
• garlic - 3 cloves;
• beef tenderloin - 0.5 kg;
• pickled cucumbers - 300 g.

Cooking method:

1. Place the washed tenderloin in a saucepan with water, salt, then boil.
2. After cooling, cut into cubes or strips.
3. Cook eggs separately. Then grate with cheese and cucumbers on a coarse grater. Add crushed garlic to the food.
4. Process the nuts into crumbs using a blender.
5. Place the culinary ring at the bottom of the plate.
6. Distribute all the ingredients, smearing each layer with mayonnaise. First the pulp, then the eggs, cucumbers and cheese.
7. Sprinkle nuts on top.

If you are preparing for the arrival of guests, be sure to prepare a "Pomegranate Bracelet" for them. This dish is a very colorful and original designed dish, so it will be a bright accent on the festive table. Spread the ingredients in a ring shape. Due to this look and the bright color of the pomegranate, the dish really looks like a bracelet.

Ingredients:

• pomegranate - 2 pcs.;
• beets - 200 g;
• beef tenderloin - 0.4 kg;
• mayonnaise - 0.5 l;
• pepper, salt - to taste;
• carrots, potatoes - 2 pcs.

Cooking method:

1. Pour water into a saucepan, salt, boil the tenderloin in it for 1.5 hours.
2. Cook carrots, potatoes and beets separately. Clean them first.
3. Lay the food in layers on a flat plate, treating each with mayonnaise. First, distribute the potatoes, forming a "bracelet" out of it, as shown in the photo.
4. Next, lay a layer of grated carrots, followed by beets.
5. Decorate the top with pomegranate seeds.

The next dish is especially popular with the stronger sex, which is why it is called "Man's whim". Another reason for this name is that the appetizer is very satisfying and nutritious due to its ingredients. Not only men will like it. In addition to the pleasant delicate taste, this interesting salad also looks very impressive.

Ingredients:

• egg - 3 pcs.;
• onions - 100 g;
• wine vinegar - 1 tablespoon;
• beef tenderloin - 300 g;
• mayonnaise - 30 g;
• cheese - 50 g;
• pepper, salt - to your taste.

Cooking method:

1. Boil the tenderloin using slightly salted water. When cool, cut into strips along the fibers, add a little mayonnaise.
2. Peel the onion, chop, then marinate with vinegar for 10 minutes. Lay out the next layer.
3. Next, distribute the egg whites, cut into strips. Mayonnaise again.
4. Sprinkle with cheese shavings on top.

Following this instruction, you can serve a Tatar dish with meat and Korean carrots to the table. There are no intricate ingredients in such a dish. Even with its simplicity, it turns out to be beautiful and original, because in Tatar cuisine the emphasis is on serving, and not on products. The elegance is ensured by the special arrangement of the components: they are distributed in separate piles on a plate.

Ingredients:

• beets - 1 pc.;
• onion - 1 pc.;
• garlic, mayonnaise - to taste;
• Korean carrots - 150 g;
• potatoes - 2 pcs.;
• cabbage - 200 g;
• vegetable oil - 2 tablespoons;
• beef tenderloin - 500 g;
• cucumber - 100 g.

Cooking method:

1. Wash the meat, dry it, then cut into slices and fry in oil until blush. Do the same with potatoes.
2. Add chopped garlic to the meat, mix, season with salt.
3. Rinse, chop the remaining vegetables.
4. Put all the food on a plate in small piles, as shown in the photo.

Hot salad

One of the recipes for Asian cuisine is Thai hot salad with beef and vegetables. Lovers of exotic dishes will definitely like it. Although it turns out deliciously not at the expense of products. This he owes to a special dressing, which is poured over the ingredients. Another advantage of the salad is that it can easily replace the main course, because it belongs to the category of warm ones.

Ingredients:

• arugula - 120 g;
• lemon - 0.5 pcs.;
• cucumbers - 300 g;
• lettuce leaves - 100 g;
• soy sauce - 1 tablespoon;
• fish sauce - 2 tablespoons;
• balsamic vinegar - 0.5 tsp;
• mint, cilantro, green onions - 1 bunch each;
• cherry tomatoes - 250 g;
• sunflower oil - 3 tablespoons;
• garlic - 4 cloves;
• sugar - 1 tsp;
• beef tenderloin - 350 g.

Cooking method:

1. Wash the meat, let it dry, then cut into slices. Cook in oil until golden brown.
2. Put salad leaves at the bottom of the dish.
3. Rinse cucumbers and arugula, chop also. Put on lettuce leaves, pour over with a mixture of sauces, lemon juice, sugar and garlic.
4. Lay the meat on top, and then chopped tomatoes. Drizzle with balsamic vinegar.

A truly Russian and already iconic dish is Olivier salad with beef. Almost no celebration is complete without this snack, especially for the New Year holidays. Even with its simplicity, it remains just as popular. The dish is also called "capital". According to the principle of preparation and the grocery set, these 2 salads are very similar.

Ingredients:

• potatoes - 500 g;
• green onions - a few feathers;
• fresh dill - to your taste;
• homemade mayonnaise - 1 tbsp.;
• canned peas - 1 can;
• pepper, salt - 1 pinch each;
• cucumbers - 200 g;
• carrots - 200 g;
• beef tenderloin - 0.5 kg;
• egg - 5 pcs.

Cooking method:

1. Boil the meat until tender. Allow to cool, then chop finely.
2. Cook carrots and potatoes separately. Allow to cool, too, and then cut.
3. Boil hard-boiled eggs. Pour cold water, and when cool, grind.
4. Wash greens with cucumbers, chop.
5. Mix all the ingredients, season with pepper, salt and mayonnaise.

With radish

No less original in terms of the combination of products is Uzbek salad with radish and beef. This is another recipe for exotic Asian cuisine, which is distinguished by unusual bright aromas. In addition, such a salad is suitable even for a dietary menu, because all components have a low calorie content.

Ingredients:

• radish - 100 g;
• mayonnaise, herbs - to your taste;
• onions - 100 g;
• salt, pepper - a pinch;
• beef meat - 500 g;
• sunflower oil - 20 ml.

Cooking method:

1. Boil the meat first. Allow to cool and then cut into cubes. Chop the radish in the same way.
2. Peel, cut the onion into half rings. Fry the product in oil until golden brown.
3. Mix all the ingredients, season, add salt, lightly pepper.

Warm salad with bell pepper

When, on the eve of the holiday, you are already knocked off your feet in search of original snacks, the Caucasian salad with beef and bell pepper will help out. This dish simply amazes with its rich-spicy aroma, which is obtained through the use of special seasonings. In addition to the bright taste, the salad also looks very colorful. The main thing for this is to take peppers of different colors.

Ingredients:

• tomato - 2 pcs.;
• bell pepper - 3 pcs. different colors;
• soy sauce - 1 tablespoon;
• dill, cilantro, parsley - a couple of twigs;
• hop-suneli - to your taste;
• cucumber - 200 g;
• beef pulp - 500 g;
• vegetable oil - a little for frying;
• garlic - 1 clove.

Cooking method:

1. Cut the meat component into slices. Cook them in a hot oil, cool.
2. Rinse vegetables, chop not very finely. Chop the herbs finely.
3. Combine the seasoning soy sauce and crushed garlic.
4. Combine all products, fill with dressing.

With mushrooms

Mushrooms work especially well in appetizers, and most recipes use champignons — fresh, fried, or canned. Other mushrooms are fine too, especially forest ones. They have a richer flavor than canned ones. Beef and mushroom salad is just what you need for your everyday or holiday menu.

Ingredients:

• egg - 3 pcs.;
• champignons - 350 g;
• pickled cucumbers - 4 pcs.;
• potatoes - 4 tubers;
• mayonnaise, salt - to your taste;
• sunflower oil - 30 ml;
• beef - 600 g;
• carrots - 200 g.

Cooking method:

1. Cook potatoes, beef and eggs separately. Chop the ingredients into cubes.
2. Wash the onion, mushrooms and carrots, then chop and fry in butter until tender.
3. Cut the cucumbers, mix with the rest of the products, add frying.
4. Salt, add mayonnaise, mix.

General's salad with beef is considered one of the most luxurious in taste and appearance. Why does the dish have such a name? The reason is that the salad turns out to be very satisfying, which is why it is especially liked by the highest military ranks, because they love to eat tightly. Even a high calorie content indicates the nutritional value of the snack. For this reason, it can completely replace any main course.

Ingredients:

• beets - 300 g;
• walnuts - 50 g;
• hard cheese - 150 g;
• boiled beef - 400 g;
• carrots - 1 pc.;
• garlic - 5 cloves;
• egg - 3 pcs.;
• red onion - 1 pc.;
• mayonnaise - 4 tablespoons;
• pepper, salt - pinch at a time.

Cooking method:

1. Chop the tenderloin and onion finely. Mix them, season with mayonnaise, add salt and pepper. Place in the first layer on the bottom of the salad bowl.
2. Boil carrots, beets and eggs, grate them. Lay in the following layers, smearing each with mayonnaise.
3. Sprinkle on top with cheese shavings, chopped nuts.

Do you like unusual flavor combinations? Then try this appetizer with beef and prunes. To make it really appetizing, you need to cook it in advance, at least a couple of hours before the feast. So the dish will have time to soak, and you will have a little more time before the holiday itself. The salad turns out to be exquisite due to the combination of meat, prunes and walnuts, so even true gourmets will like it.

Ingredients:

• egg - 2 pcs.;
• beets - 200 g;
• garlic - 4 cloves;
• mozzarella - 100 g;
• beef tenderloin - 400 g;
• walnuts - 50 g;
• mayonnaise - 100 g;
• prunes - 100 g.

Cooking method:

1. Boil eggs, meat and beets separately.
2. Soak prunes in boiling water, leave for half an hour, then finely chop.
3. Place a layer of grated beets on the bottom of the salad bowl. Put coarsely chopped eggs on it, and then meat.
4. Pour with mayonnaise, garnish with prune slices, sprinkle with nuts.

With pickled onions

For a slightly sour meal, try the beef and pickled onion salad. It even has a special name - "Budapest". It is very light, because it is prepared from simple, low-calorie ingredients. In addition, no mayonnaise is used for dressing. The sourness is obtained from onions, which are marinated with table vinegar in advance.

Ingredients:

1. vinegar 9% - 1 tablespoon;
2. beef meat - 300 g;
3. vegetable oil to taste;
4. parsley - 5 branches;
5. onion - 1 pc.;
6. garlic - 1 clove;
7. bell pepper - 100 g;
8. salt, pepper - pinch at a time.

Cooking method:

1. Peel the onion, chop chalky, place in a separate bowl, pour over with a bite, stir and leave.
2. Wash the pepper, peel it of seeds, then chop it into cubes.
3. Boil the meat, wait until it cools, then chop.
4. Rinse, finely chop the herbs.
5. Drain the marinade from a bowl with onions, mix it with the rest of the products.
6. Season with oil, add crushed garlic, salt and pepper.

With fried beef

Fried meat turns out to be more juicy and appetizing. In addition, it has a ruddy crust that is unlikely to leave anyone indifferent. Since meat is ideally combined with vegetables, it is also used fried in salads. It turns out to be a simple appetizer that is perfect for a light dinner or a full-fledged treat for the holiday. Want to try? Then follow the recommendations below step by step.

Ingredients:

• French mustard to taste
• grapefruit - 0.5 pcs. for juice;
• sesame seeds, celery, pepper, salt - to your taste;
• lettuce leaves - 4-5 pcs.;
• beef tenderloin - 200 g;
• olive and vegetable oil - 2 tablespoons;
• quail egg - 3 pcs.

Cooking method:

1. Cut a piece of meat into smaller pieces, then cook in heated vegetable oil on each side.
2. Rinse the lettuce leaves, tear them apart with your hands.
3. Add French mustard to olive oil, squeeze the juice from half a grapefruit, sprinkle with pepper and salt.
4. Put the fried meat on the lettuce leaves. Sprinkle with grated celery on top.
5. Stir, pour over the dressing. Put half eggs, sprinkle with sesame seeds.

Another Asian dish is a salad with funchose and beef. The first ingredient is glass noodles. After boiling, it becomes almost colorless and even transparent. It is often served in Korean and Chinese restaurants, but you can easily make a snack from it at home. The main thing is to have all the ingredients at hand. The detailed recipe below will help you in preparation.

Ingredients:

• sweet pepper - 150 g;
• cilantro - 1 bunch;
• ginger - a small piece;
• chili pepper - to taste;
• funchose - 0.5 packages;
• garlic - 1 clove;
• beef - 400 g;
• vegetable and sesame oil - 2 tablespoons each;
• green onions - 1 bunch;
• sugar - 1 tsp;
• soy sauce - 1 tablespoon

Cooking method:

1. Put the beef to boil in advance. After that, let the meat cool, cut into slices, pour over with soy sauce, leave to soak for 10 minutes.
2. Rinse the pepper, peel the seeds, chop into thin strips.
3. Boil the noodles separately, put them in a colander, cool.
4. Peel the onion, also cut into strips. Chop the herbs finely, grind with sugar.
5. Combine the products prepared according to the instructions above, mix.
6. Chop the ginger, chili and garlic. Place the mixture in the center of the salad.
7. Warm vegetable oil until smoke, add sesame oil to it. Season salad with this mixture.

With tomatoes

A very organic combination of ingredients is a salad of beef with tomatoes called "Hunter". In addition to the classic recipe, it has several more cooking options. Smoked meats are often used instead of beef. For this reason, it is called hunting salad - because of the smoked sausages of the same name. Vegetables are also taken different. If the recipe contains only beef, tomatoes and eggs, then this is another appetizer - "Eastern". It is dressed not just with butter, but also with mayonnaise.

Ingredients:

• tomato - 150 g;
• parsley - 1 bunch;
• fresh cucumber - 100 g;
• beef tenderloin - 100 g;
• vegetable oil - 2 tablespoons;
• onions - 100 g;
• pepper, salt - a small pinch.

Cooking method:

1. Cook the meat in advance. At the end of cooking, allow to cool, then cut into small cubes.
2. Rinse vegetables, chop into strips or cubes. Finely chop the onion.
3. Rinse the parsley, chop.
4. Combine all the prepared ingredients, add oil, mix well.

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