Pancakes with cheese and herbs. Pancakes with herbs

25.08.2019 Egg Dishes

Description

Cheese pancakes with herbs - This is a very delicious dish of Slavic cuisine, which, despite the traditional recipe, tastes a bit like Georgian khachapuri. Pancakes are a classic element of the Russian table, because almost any Slav must be able to cook them. Pancakes differ mainly in the types of filling.

There are many recipes for making pancakes. The constant ingredients are always eggs, flour, butter and milk. In the variant of cheese pancakes with greens, the pancakes are obtained in a beautiful golden color with a delicate creamy taste. Serve this dish better with sour cream.

There are few ingredients for cheese pancakes, and they are prepared quite quickly, therefore, time and finances will not decrease, and surprise relatives and friends with an unusual taste.

The peculiarity of this dish is the addition of cheese and herbs as the constituent elements of the filling, which will be a bake. Thanks to this, pancakes will have an unusual aftertaste. And outwardly they look very appetizing.

Features of the preparation of cheese pancakes with herbs can be found in the recipe with step-by-step actions and a photo.

Ingredients

(1 tbsp.)
(1.5 tbsp.)
(150 g)
(2 pcs.)
(1 tbsp. L.)
(1 tsp)
(1 tbsp. L.)
(1 bunch)
(1 clove)
(50 g)
(1 tsp)

Cooking steps

At the very beginning we grate the cheese finely. To do this, you can use an ordinary kitchen grater or just a big knife.

Greens can be chosen at your discretion. Wash it under running water and finely chop it with a knife. Parsley must be finely chopped for even distribution over the filling.

Sift the wheat flour through a sieve.

Peel the garlic and chop it using special equipment for garlic. The result should be a small garlic gruel.

Add salt and sugar to the eggs to taste. Beat with a mixer or blender. The main thing is that there should be magnificent foam.

Add warm milk to the egg mixture.

In a separate bowl, mix the baking powder with wheat flour, then add a little egg mixture with milk. Beat the resulting mass until a homogeneous consistency is obtained.

Add butter and cheese mass with greens and garlic to the dough.

Mix all the ingredients well so that all the ingredients are evenly distributed.

We grease the pan with oil and put it on the stove so that it preheats in advance. After the pan warms up, proceed to baking. Oil needs to be used once - only when we heat up a frying pan.

Each pancake after being removed from the pan, a little grease with butter. It goes well with cheese flavor.

Cheese pancakes with greens are very satisfying, so it is recommended to serve them for breakfast in combination with a hot drink.

Enjoy your meal!

Traditionally cheese pancakes with greens are cooked in milk, but there are very tasty recipes based on kefir, so you should try both options and choose your own favorite.

The classic recipe for cheese pancakes with dill in milk

Such pancakes are very airy, and they should be served hot with any suitable sauce or filling.

In order to cook delicious pancakes with cheese, you will need the following products:

150 gr. cheese (choose any hard variety based on your own taste);
2 cups of milk;
a pair of eggs, preferably large;
1 whole glass and a little more than half the flour;
fresh dill or a few tablespoons with a slide of dry;
1 pinch of fine salt;
10 gr. baking powder;
a few large spoons of sunflower oil.

Cooking Instructions:

To begin with, beat eggs and milk well, then sift the flour with baking powder and add to the egg-milk mass, mix everything again. In such a recipe, it is better to knead the dough with a blender or mixer, the whisk can leave unbroken lumps, and they will be honored in the finished pancakes.
Then it’s worth doing cheese: you can grate it, preferably large or use a special kitchen appliance, for example, a food processor. Add cheese to the dough.
Rinse the dill under running water and finely chop with a knife, put in the dough (if the dill is dry, then simply pour it to the bulk of the dough).
By adding vegetable oil, knead everything again.

Cheese pancakes, like simple ones, are baked in a hot pan on both sides.

Kefir cheese pancakes with herbs: a very simple recipe

Pies with potatoes and mushrooms: both in the oven and in the pan

Required Products:

600 ml kefir (a little more than half a liter);
a couple of glasses of flour;
3 large eggs;
a few tablespoons of fine sugar;
half a teaspoon of baking soda;
100 - 150 gr. cheese (hard grades are priority);
a bunch of feather green onions;
1 pinch of fine salt;
a few large spoons of vegetable oil.

How to cook:

Beat kefir and eggs in one bowl, add sugar and mix everything.
After you need to add salt and add flour, as well as the right amount of baking soda. Stir the dough well with a whisk until smooth homogeneous mass.
Finely chop the greens with a knife and add to the dough.
Grated cheese should be poured into the dough, mix everything.
The last step is to bake pancakes.

They can be greased with butter and served as breakfast.

Cheese pancakes: what to choose - dill, garlic or basil

The taste of cheese pancakes can be diversified by adding different greens, such as dill, garlic or basil.

Simple and delicious - recipe for cheese pancakes with dill

A very simple recipe for pancakes with cheese and dill will bring a lot of taste impressions, and the greens themselves play an important role in decorating the dish.

Required Products:

350 gr cheese;
4 faceted glasses of flour;
a teaspoon of granulated sugar;
4-5 Art. l vegetable oil;
4 eggs;
1000 ml. milk;
a small teaspoon of baking powder;
salt a small pinch;
a bunch or 10 branches of dill.

Cooking steps:

Eggs, sugar and salt should be slightly beaten.
Add milk and flour, mix with a mixer to avoid lumps.
Finely chop the fresh dill, sleep in the base.
Pour the grated cheese to the dough.
Add vegetable oil and whisk a little with a whisk or mixer.
The last step is to bake pancakes.

Such pancakes should be served with sour cream or melted high-quality butter.

Cheese pancakes with dill and garlic

Such a dish is good in itself, but also goes well with slightly salted salmon as a filling.

If you add more cheese to such a recipe, then it will stretch hot, which is very similar to pizza, and if you mix several varieties of cheese, for example, salty, spicy and one that melts well, the taste will become even more piquant.

For such pancakes you will need:

0.2 kg flour;
half a liter of milk;
250 gr hard cheese;
a pair of eggs;
several large cloves of garlic;
several teaspoons of baking powder;
a pair of full spoons of vegetable oil;
10 gr. granulated sugar;
a small pinch of fine salt;
depends on taste preferences, you can take sprigs of fresh dill or a few spoons of dried);
butter for greasing finished pancakes.

Best casserole recipes with potatoes and zucchini

Cooking:

As in the classic recipes for cheese pancakes, you need to mix eggs, sugar and salt, whisk a little with a whisk.
Gradually pour in the milk, mixing everything well.
Flour passed through a sieve along with a baking powder should also be added in portions so that lumps do not form.
In this recipe for rubbing cheese it is worth using a fine grater, chop dill as finely as possible (or just pour the right amount of dried herbs) and add everything to the bulk of the dough.
Pass the garlic through a press or garlic press, and add to the dough. The pancake mass must be infused for 15 minutes, so that all the ingredients are mixed and give the pancakes their special taste.

Cheese pancakes with basil greens

Such pancakes are unique in their taste, basil gives them a rich shade of Italian dishes.

Would need:

half a kilogram of flour;
5 medium sized eggs;
4 tablespoons of granulated sugar;
0.2 kg butter;
half a liter of milk;
320 gr cheese;
10 gr. dried basil or an average bunch of fresh herbs;
a pinch of salt.

How to cook a dish:

To begin with, it is important to separate the whites and yolks of the eggs, then beat the yolks into a froth with sugar.
To this mass add milk, salt and green basil, flour and cheese pre-grated or cooked with the help of a combine.
Last of all, you need to very carefully enter the remaining proteins, which must first be whipped with salt.
Bake pancakes.

Experienced culinary experts advise serving such a dish as an independent snack or together with black or red caviar.

Cheese Pancake Recipe with Dill and Chives

Cheese pancakes with dill and feathers of green onions can be served as a delicious snack, making them envelopes with salad leaves and slightly salted fish.

Delicious Pancake Recipes

Do not know what to have breakfast? Prepare tender, delicious cheese pancakes with herbs according to our family recipe with photos and a detailed video! Cook delicious with us

20 minutes

220 kcal

5/5 (3)

Have you met anyone who would not like pancakes? Since childhood, I adore neat spring rolls, for some reason I associate with sunny days and the arrival of spring. I don’t know what this is connected with, but in my family they were baked in whole mountains to feed even a guest who came by accident or a neighbor.

Today I cook them for breakfast in a wide variety of ways, but my husband likes pancakes with cheese and herbs according to my mother’s recipe most of all - it turns out that mother-in-law pancakes are better than mine!

I indulge my husband meekly, because you cannot find in the world a quicker and easier way to bake delicious and satisfying pancakes, which will simply be swept off the table in the early morning, when you especially do not want to eat. Today I decided to introduce you to this amazingly easy recipe, so that you too can permanently solve the problem of a light breakfast.

Did you know? Pancakes are one of the oldest dishes of Russian cuisine, there is evidence that they appeared long before the 9th century, when these extremely delicate products were first mentioned in the recordings. The word "pancake" is a distorted "mlyn", which in turn came from the verb "grind" - this means that the product is prepared from what has been ground, that is, flour.

Kitchen appliances

It is very important to prepare in advance all the necessary utensils, appliances and kitchen tools for the successful production of delicious pancakes with herbs and cheese: a spacious frying pan with non-stick coating with a diameter of 24 to 27 cm, several large bowls with a capacity of 200 to 900 ml, a wooden spatula, a sieve, sharp knife, chopping board, medium or large grater, metal whisk, measuring utensils or kitchen scales, cotton and linen towels, as well as kitchen gloves. In addition, use a blender and food processor whenever possible to make the perfect dough.

Important!Try not to use plastic dishes and devices for making pancake dough, as they can cause the products to turn out less lush and full of holes.

Essential Ingredients

The foundation

Important!If possible, add milk instead of water to the pancake dough: this will make your products more tender and melting in your mouth, and the taste will be even more delicate. In addition, large eggs are used in the recipe, so if you have small eggs, add three pieces to the dough, not two.

Filling

150 - 200 g of hard cheese;
20 g of greens (dill, parsley, cilantro).

Additionally

50 g creamy margarine or lard.

Cooking sequence

Training

Did you know? Pancakes can be made sweeter if you wish: for this, prepare a little more granulated sugar, or even replace it with powdered sugar in an amount of not more than 20 g. In addition, I recommend adding a little rosemary, curry or turmeric to the dough so that the pancakes are bright and unusual in appearance.

Dough

Cooking

Important! Carefully ensure that the products do not overcook. To do this, pry the edge of the preparing pancake with a spatula and look at the frying surface: if it has turned a ruddy-pink color, the product can be turned over.

That's all, your tender pancakes with cheese and herbs are completely ready! Let them cool off a bit and serve, sprinkled with a little greens, grated garlic, or ground black pepper - the choice is yours.

My mother tries to water every cooked pancake with melted butter, but this should be done only if you do not follow the figure. Try to cook as many pancakes as your family eats in one sitting, because cold products are far from being as tasty as "hot - hot."

Video recipe for making cheese pancakes

Look at the video on how to knead the dough and fry excellent pancakes with cheese and herbs.

What to eat with such pancakes

Pancakes with herbs and cheese go very well with mayonnaise or low-fat sour cream - at least most of my family would recommend these supplements. In addition, from myself I can advise several other options on the topic of using these delicious products.

Use pancakes with cheese as a substitute for bread for the first courses - they are less high-calorie and much more tasty.
Season your pancakes with chili ketchup or Caesar dressing. Also, soy sauce is excellent for them.
Think of an original filling for products: it can be minced meat, unsweetened apples or potatoes.
Bake large, plump cheese pancakes for homemade shawarma.
Cut ready-made pancakes into thin and long strips: you get delicious homemade noodles that do not need to be cooked.

Did you know? Remember that cheese pancakes with herbs are combined primarily with salted, sour and sweet and sour sauces, but sweet pancakes are best left for classic pancakes.

Finally, I would very much like to advise you on several other options for pancakes, which I often prepare for my family for breakfast or lunch. Try the classic ones that I usually bake on Easter to surprise my relatives with the knowledge of the traditional way of making these delicious products.

In addition, do not pass by - these delicious babies are very fond of my children. In addition, I can not recommend very interesting and rather unusual, only recently appeared in the cookbooks of our country,.

In the end, I will advise you to bake incredibly popular, having tried that your loved ones will have a very high opinion of your culinary talents. I have personally checked all the proposed recipes many times, so you can not be afraid to stumble among them on an unreliable or frankly non-working one.

Successful experiments in the kitchen and always good mood! Please write me a few lines about the above recipe - suddenly I made some kind of inaccuracy. I also welcome constructive criticism and your advice on how to knead the dough and bake pancakes with cheese and herbs. Bon appetit to all!

In contact with

If the refrigerator has a bunch of greens and at least a small piece of cheese, be sure to bake cheese pancakes with dill and parsley. Variegated, in a green speck, they just ask in their mouths. And their fragrance is another story altogether!

In fact, pancakes with cheese and herbs are another “lazy” variation of pancakes with seasoning. The filling is added directly to the dough, then everything is mixed, and you can bake pancakes in a pan. Cheese is absolutely suitable for whatever it is, not necessarily expensive and elite. From greens, I recommend dill and a little parsley, although you can without it, it will turn out no less tasty. You can also try making pancakes with onions and cheese - moreover, not only a green onion, but also an ordinary onion will do, however, it must first be passaged until soft and only then added to the dough.

Ingredients

2 eggs
sugar 1 tsp
salt 0.5 tsp
milk 300 ml
wheat flour 1 cup
baking powder 1 tsp
vegetable oil 2 tbsp. l
hard cheese 150 g
dill and parsley 0.5 beam.

How to cook pancakes with herbs and cheese

In a convenient bowl for whipping, I combine eggs with sugar and salt. Beat until fluffy foam with a mixer - about 2-3 minutes at low speed.
I heat the milk in the microwave (30 seconds at maximum power). Then pour the warm, but not too hot milk into the egg mixture. Beat a few more seconds at a low mixer speed.
Sift 1 cup flour (250 ml cup) and mix it with baking powder. Then gradually add the dry ingredients to the liquid, beat with a mixer for 10-15 seconds.
I chop the cheese on a coarse grater, finely chop the dill and parsley with a knife. Add cheese and greens to the pancake dough and mix with a spoon.
At the end, pour in the vegetable oil (refined) and for the last time beat everything with a mixer. Get a batter, interspersed with cheese and herbs.
I warm the pan very well, grease it with vegetable oil (you can grease with a piece of bacon) and pour the dough, a little less than a ladle. I distribute it in a circular motion in the air - the dough instantly sets in contact with a hot pan, and the cheese gradually melts. The smell in the kitchen is amazing!
After about 30 seconds, when the pancake turns red, I turn it over to the other side - you can in the air or with a wooden spatula. I bake another 10 seconds until golden brown.
It turns out such a beauty - green pancakes with cheese. To make them even more tender, I grease them with butter.
Then I turn it into a tube and rather serve it until the pancakes with herbs and cheese are still hot.

On a note

Pancakes can be served separately or with a filling. For example, cottage cheese and garlic paste is suitable - cottage cheese, grated through a sieve, with sour cream, garlic and salt. The combination of “pancakes with red fish” or “pancakes with caviar” will also be tasty.

To get started, pick up a convenient deep bowl so that the pancake mass does not fly throughout the kitchen during whipping. Beat the chicken eggs. Add salt and granulated sugar. Beat with a mixer at low speeds or use a hand whisk.

Pour milk at room temperature. Mix well.

Sift wheat flour separately. Add to the pancake mass. At this stage, it is convenient to use a mixer to get a homogeneous, smooth dough for pancakes of liquid consistency.

Pour in sunflower oil. Stir it into the dough.

Wash the green onion feathers, dill and parsley. Dry with a towel. Chop finely. Add to the rest of the ingredients. Stir until the greens are evenly distributed throughout the dough. In winter, you can add frozen spicy herbs, but the finished pancakes will not be so fragrant.

It should turn out to be a pretty liquid dough.

Heat the pan. If you are unsure of your kitchen utensils, apply a thin layer of oil for the first time. Pour half pancake dough into the center of the pan. Spread over the whole pan. Fry until golden brown on both sides.