Tomatoes with cabbage for the winter  - a recipe that has thousands of fans. If you still have not appreciated its taste, immediately fix it!

Tomato and cabbage recipe for winter

Lavrushka
   - allspice
   - dill umbrellas
   - peeled garlic prongs
   - horseradish root
   - red tomatoes
   - large cabbage slices

Prepare the brine: dissolve 1 tbsp in two liters of water. l kitchen shallow salt. Pour vegetables with a hot, ready-to-pour sauce. Top with a gauze cloth, which should be periodically changed. Put a lid on top, but not tightly. Take the pot out into the basement. After 1-, 15 months, you can enjoy a snack.

Tomatoes with cabbage for the winter in banks

Garlic
   - horseradish
   - carrot slices
   - cabbage slices
   - tomatoes

How to cook:

Arrange washed tomatoes with cabbage in three-liter containers, prepare a brine. Dissolve 245 g of granulated sugar with table salt in ten liters of water, bring to a boil, pour into hot jars of vegetables. Cover with dry gauze on top, let stand in the room for about a month. Remove the gauze fabric, cover with nylon covers, send until the winter to the basement.

A pair of onions
   - tomatoes, cabbage - 1 kg each
   - sweet pepper - a couple of little things

For pickling:

Acetic acid - 0.25 liters
   - granulated sugar - 0.1 kg
   - salt - 50 g
   - sweet peas
   - black peas

Select elastic, high-quality fruits with a thin skin. The pulp should be dense and fleshy. Rinse the tomatoes thoroughly, crumble the slices. Chop the cabbage head into strips. Remove the heads of cabbage, peel the seeds from the sweet pepper and cut the flesh into strips. Chop onion rings. Transfer the prepared vegetables to an enamel container, put for ten hours under a press. You can just cover and put a brick on top. While the vegetables give their juice, wash and sterilize the jars thoroughly. Drain the juice, add granulated sugar, pepper and acetic acid, stir. Put the saucepan on a quiet fire, cook for 10 minutes. Arrange in jars, roll up with metal caps. Wrap the canned food with a blanket, hold until completely cooled.

Vegetables Stuffed Tomatoes

You will need:

Cabbage head - 1.6 kg
   - tomatoes - 3 kg
   - carrot

To fill:

4.2 tablespoons of kitchen salt
   - granulated sugar - a couple of tablespoons
   - a couple of liters of pure water

Stages of cooking:

Cut off the “tips” of carefully washed tomatoes. Take a pulp with a teaspoon. The pulp can be used to make juice or tomato puree. Chop the cabbage into strips, rub the carrots. Press the filling firmly into the tomatoes. Stuffed vegetables in a saucepan. You can stack 2-3 layers. Pour cold water into a separate container, dilute granulated sugar and salt. Pour tomatoes with the resulting fill, put oppression on top. A three-liter jar filled with water is perfect. After 3 days, transfer the vegetables to jars. Strain through gauze filling, fill the contents of the cans, cover with nylon covers, transfer to storage in the cellar.

Cauliflower with tomatoes for the winter

Required Products:

Lavrushka - 4 things
   - tomatoes
   - dill umbrellas
   - cauliflower
   - garlic prongs - 4 pcs.
   - black pepper peas

How to cook:

Sterilize glass containers, throw a few laurels into them. Put cabbage inflorescences, tomatoes. Pour some water, put the peppercorns, garlic cloves. Make a marinade fill: dilute the kitchen salt with sugar in a little water. Add vinegar essence. Cork with caps, turn over, wrap until cool.

Cabbage with tomatoes and cucumbers for the winter

Ingredients:

White cabbage - 1.6 kg
   - cucumbers - 1 kg
   - onion - 1 kg
   - carrots - 0.75 g
   - tomatoes - 1 kg
   - tablespoon
   - garlic head
   - a small spoon of black pepper
   - lavrushka
- refined sunflower oil - 2.2 tbsp. l
   - table vinegar - 1.1 tbsp. spoons

Features of the preparation:

Remove damaged and green leaves, chop with a thin straw. Wash the carrots, after peeling, grate. Chop the tomatoes into small slices. Chop the cucumbers in transverse circles. Wash them first. Cut the peeled onions in half. Chop each half with thin half rings.

Cabbage salad with green tomatoes

You will need:

Sugar - 90 g
   - white cabbage, green tomatoes - 1 kg each
   - large onion - 2 pieces
   - granulated sugar - 90 g
   - sweet pepper pod - 2 pcs.
   - pea of \u200b\u200bfragrant pepper - 7 pcs.
   - apple cider vinegar - 0.25 liters

Chop the cabbage finely. Chop the washed tomatoes in small cubes. Chop the peeled onions, cut the seed portion of the peppers, chop the flesh into strips of 2 cm. Combine the prepared vegetables in a deep enameled bowl, add salt, and mix well. Put the vegetable mixture on a plate, put the size of the load, let stand 12 hours. Drain the juice. Combine the vegetable mixture with apple cider vinegar and sugar, spices. Rearrange the capacity on a weak fire. Pack the vegetable mass in annealed glass containers.

It is impossible to imagine a Russian feast without cabbage pickles! Crispy, deliciously juicy, sweet and sour cabbage (pickled or salted) is so good, seasoned with sunflower oil, onion rings or fresh herbs.

And it was not in vain that our ancestors treated themselves to cabbage pickles and pickles, replenishing them with a lack of vitamin C in the body (when they did not know about the existence of citrus fruits). Harvested cabbage with tomatoes for the winter, with apples, paprika and other additives; but in this case we will focus specifically on the tomato version, which is much more interesting than just shredded leaves with carrots.

Tomatoes, by the way, diversify the taste of cabbage snacks. We can say that the proposed harvesting is almost a ready-made semi-finished product for vinaigrette, borsch or lean soup. Although not as simple as it seems, many housewives became interested in her.

They confidently repeat the original recipe and modify it by adding different spices, replacing the types of heat treatment (boiling or pasteurization), changing the number of starting ingredients and their number. Culinary "games" allow you to give the workpiece sharpness or, conversely, softness, enhance aroma or degree of acid ...

What tricks are possible when harvesting cabbage:

Dill seeds, garlic, herbs and hot peppers are used to enhance the taste and aroma.

Apples, cranberries, sweet peppers will help to soften too sharp a taste.

Ordinary white can be replaced with Brussels, Savoy, and red, which further expands the range of recipes.

Influences the way the preparation of forks. They are cut into pieces (larger or smaller), chopped with straws and even harvested whole (in case of pickling).

Tomatoes in Tomatoes with cabbage for the winter »recipes  lay whole, cut circles or slices. They are blanched in advance and peeled (optional).

Delicious cabbage with tomatoes for the winter: pickling

Jar pickling is the easiest way to harvest vegetables. It will certainly appeal to households and will become a favorite snack in the cold. This preservation can be stored in a warm room (in a room under a bed or in a home pantry) and requires a small set of ingredients for cooking. In addition, seaming cans do not need to be sterilized!

Ingredients for snacks will be:

1 head of cabbage,

2 kg of tomatoes

3 heads of garlic,

9 liters of bottled water,

A glass of coarse salt

3 cups sugar

Sweet pepper,

Pickled tomatoes with cabbage  are not just tasty and healthy appetizers. At the right time, they can help out any housewife who decides to cook a rich soup.

"\u003e For cooking pickled tomatoes with cabbage  The following ingredients must be taken:

• 10 kg of white cabbage;
• 5 kg of tomatoes;
• 300-400 g of salt;
• celery;
• dill seeds;
• currant leaves;
• cherry leaves;
• chilli peppers.

To get started, prepare and process all the ingredients. Select dense red tomatoes, wash them and prick with a toothpick on the side where the stalk is located. Chop cabbage. In a prepared container, lay cabbage in layers, on top of it a layer of tomatoes. They must be laid tightly to each other with the stalks up. And so lay out each layer, alternating cabbage with tomatoes. Sprinkle each of the layers with salt and add celery, dill, currant and cherry leaves, small pieces of capsicum. Thus, fill the container to the top, with the last layer you need to lay the cabbage. Cover the container with a clean cloth and lay down the load. Keep track of how much juice is released. If a little juice is released after a couple of days, then prepare a special brine: dilute 50-60 g of salt and 150 g of sugar in 1 liter of boiled water. Pour the cooled brine into pickled tomatoes with cabbage.  After that, keep the cabbage at room temperature for another 3 days. Then it can be placed in a cooler place. After this time, pickled tomatoes with cabbage will be ready for use.

There is another simple recipe in which cucumbers can be used instead of tomatoes. The leaven of cabbage with cucumbers occurs according to the same scheme as in the previous recipe. The only difference: instead of tomatoes, cucumbers are used (you can add grated carrots). Cabbage is also salted with apples.

In addition, you can sour cabbage with beets. We offer

Another very useful recipe for starter cabbage with tomatoes, peppers and zucchini is known.

The following ingredients are required for preparation:

• white cabbage (10 kg);
• tomatoes (0.5 kg);
• sweet pepper (0.5 kg);
• zucchini (1 pc.);
• garlic (2 heads);
• carrots (6 pcs.);
• parsley;
• dill;
• salt.

Prepare the brine for cabbage: in 1 liter of boiled water, dissolve 70 g of salt. Prepare all the vegetables for the leaven: rinse the cabbage, chop, carrots, tomatoes, zucchini and pepper finely chopped. Lay out: a layer of cabbage, tomatoes with zucchini and pepper. Add herbs, dill and garlic. Next, fill the prepared mass of vegetables with brine. Cover the container with a cloth and place it in a warm place for several days. After 3 days, place the cabbage in a dark place. Pickled tomatoes with cabbage  and zucchini ready to eat! Bon Appetit!

Tomatoes with cabbage for the winter is a brilliant work of culinary art. We do not just stuff cabbage with tomatoes into the jar, but we stuff them nicely, then we add salt and lock it in jars. A minimum of completely inexpensive ingredients, and what a yummy and beauty it turns out!

Ingredients:

• Tomatoes - 3 kilograms;
• cabbage - 1.5 kilograms;
• carrot is a thing.

To fill:

• Water - 2 liters;
• salt - 4 tablespoons;
• sugar - 2 tablespoons.

Step-by-step recipe for tomatoes with cabbage for the winter

1. For well-washed tomatoes, cut off the “ass” and take out all the flesh with a teaspoon.
2. Tip: Use tomato pulp to make tomato puree, or juice! In this recipe we will no longer need it.
3. Chop cabbage like on borscht, grate carrot on a coarse grater.
4. Tightly ramming the stuffing into the tomatoes!
5. Put stuffed tomatoes in a pan. You can safely lay tomatoes in two or three layers.
6. In cold tap water, mix salt and sugar well.
7. Pour the tomatoes with the resulting filling, put oppression on top. I use a plate and a three-liter jar of water.
8. After three days, transfer the tomatoes into a jar, strain the pouring through gauze, pour the tomatoes in the jar, close the capron lid and store in the refrigerator or cellar.

Canned tomatoes with cabbage turn out to be very tender, I even find it difficult to describe the taste, so unusual. But I will tell you with confidence, if you like salted tomatoes, then you will be delighted with this recipe.