Oven stuffed champignons   - This is a delicious, beautiful and easy-to-cook dish that can be a great snack option on any table. Mushrooms with filling look very impressive. And you can serve them both hot and cold. It is worth trying once to make stuffed champignons, to understand the principle of their preparation, and then it is easy to experiment with new different fillings, creating completely unusual new tastes of your favorite snack.

   Many products are used to stuff mushrooms (of course, with the exception of sweet ones): minced meat, fish fillings, vegetables ... It is most convenient to start large mushrooms or medium-sized ones; and preferably the same size.

Recipe "Stuffed baked mushrooms in the oven with cheese"

   This option is the most popular. It can be taken as the basis for other recipes for stuffing mushrooms with more complex, combined fillings. So, to prepare this dish you will need:
   - 0.5 kg of champignons,
   - 200 g of hard cheese (any),
   - greens and seasonings,
   - 2-3 cloves of garlic,
   - salt and pepper,
   - vegetable oil.

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Cool appetizer !! It’s preparing quickly, but it’s delicious so that you won’t drag it by the ears! :))

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Stuffed champignons - a beautiful, tasty dish that will successfully become the decoration of any festive table and which is very easy to prepare. Mushrooms look great and can equally be served as a hot dish and as a cold appetizer. Once you understand the principle of cooking stuffed champignons in the oven, then you can easily experiment with different and fillings, creating new flavor combinations.

Champignons can be stuffed with anything - any meat, vegetables, fish fillings. For stuffing, it is better to buy mushrooms of approximately the same size and not the smallest. Here are some of the most common recipes.

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Mushrooms stuffed with vegetables

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Mushrooms often come to the rescue when you need to quickly cook something tasty and healthy at the same time. For a lean table, we offer them stuffed with variegated vegetables.

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Ingredients:
Large champignons 6-8 pcs.
  Tomato 1 pc.
  Avocado 0.5 pcs.
Red bell pepper ~ 0.5pcs.
  Soy sauce 1 tbsp. l
  Garlic 1 clove
  Sesame to taste
  Cilantro to taste

  Cooking method:
Rinse the champignons under cold water, remove the legs. Dice a tomato, half an avocado, a third of red bell pepper and mix all the ingredients. Season the resulting mixture with soy sauce with chopped garlic and stuff mushroom caps with it.

Bake billets for 10-12 minutes at a temperature of 160 degrees. Before serving, you can decorate the mushrooms with sesame seeds and chopped cilantro.

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Cheese Mushrooms

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This recipe can be taken as a basis for further culinary experiments with stuffed mushrooms.

Ingredients

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Champignons - 500 gr.

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Hard cheese (any one you like) - 200 gr.

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Garlic - 2-3 cloves.

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Vegetable oil (to lubricate the mold).

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Cooking:

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Wash the mushrooms well and separate the legs from the hats (pull out with your hands or cut with a knife). Finely chop the legs, herbs, garlic. Combine, salt, pepper, season with other spices if desired, mix gently and put on mushroom caps. Top should get a small slide. Grease a baking sheet (baking dish) with oil and put hats on it. Bake in a preheated oven (180º - 200º) 15 - 20 minutes. The time depends on the properties of your oven, so when you cook for the first time, carefully monitor the mushrooms. Mushrooms should acquire a beautiful dark color, and the cheese on top should melt and brown.

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Mushrooms stuffed with vegetables

This recipe uses onions and carrots, but it can be other vegetables.

Ingredients
Champignons - 500 gr.

Carrots - 1 pc.
Onions - 1 pc.
Garlic - 2-3 cloves.
Greens (any), salt, pepper, seasonings to taste.
Vegetable oil - 2-3 tbsp. spoons.

Cooking:
Separate and cut the legs. On a small amount of oil, lightly fry the legs, finely chopped onions and chopped carrots. Salt, pepper, season with other spices the filling during frying. Then you can do two ways:

but). Mix the filling with finely grated cheese and herbs and stuff the mushrooms with this mixture.

b) Stuff the hats with fried filling, and sprinkle with cheese and herbs on top. You can just put a piece of cheese. Bake in the oven, as in the first recipe.

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Mushrooms stuffed with meat and cheese

Any meat is suitable for mushroom filling.

Ingredients
Champignons - 500 gr.
Meat - 200 - 300 gr.
Hard cheese (any one you like) - 100 gr.
Carrots (optional) - 1 pc.
Onions (optional) -1 pc.
Garlic - 2-3 cloves.
Greens (any), salt, pepper, seasonings to taste.
Vegetable oil - 2-3 tbsp. spoons if you will fry the meat.

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Cooking:
The cooking principle is the same as in previous recipes. Only with the difference that you need to prepare the meat for the filling - cook or fry. This can be done in many ways. For example, first boil the meat, and then pass through the meat grinder along with the legs and other ingredients (onions, garlic). In another embodiment, finely chopped meat (or minced raw through a meat grinder) is fried with other ingredients in a small amount of oil until tender. You can make minced meat without vegetables, but then it is advisable to add 1 tbsp. a spoonful of sour cream or mayonnaise for juiciness. Do not forget to season with spices and salt minced meat. Then, as usual - we stuff and bake in the oven

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Mushrooms with cheese - fast and tasty!

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Ingredients:
  large champignons - 200 g.
  1 onion
  2 eggs
  100 g cheese
  1 tbsp. l breadcrumbs
  100 g butter

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Cooking method:
Rinse mushrooms, cut legs, cap salt on both sides.
Fry chopped onions and mushroom legs, mix with beaten eggs.
Put a small piece of butter in each hat and place the fried stuffing in them.
Top - sprinkle with breadcrumbs and cheese. Bake for 10 minutes.

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Mushrooms stuffed with cauliflower

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We will need:

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Large champignons - 8 pcs. - 525g
Cauliflower - 100g
Onion - 1 small onion - 50g
Butter - 50g
Sour cream - 70g - 2 tbsp. spoons
Hard cheese - 45g
Salt
Ground black pepper
Small tomatoes - 2 pcs.
Dill Greens - 2 branches

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Cooking
Wash the mushrooms, carefully break out (cut off) the leg. Boil hats for 20 minutes in salted boiling water. Then remove the hats and put them on a plate to glass the water.
Finely chop the onion and mushroom legs for the filling.
Finely chop the cauliflower inflorescences.
In hot oil, fry the onion with mushrooms and cabbage. Add sour cream, salt, pepper. Stir and simmer another 2-3 minutes.
Stuff the champignon caps with the filling. Put them in a small baking dish. Put a circle of tomato on top.
Sprinkle with grated cheese and chopped dill. Bake in the oven for 15-20 minutes at a temperature of 180 degrees.
The stuffed champignons are delicious warm and cold.

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Very easy to prepare, but very tasty and cute mushroom snack, which will be a picturesque addition to the dining table and you no longer have a question, what to cook from mushrooms? Everything necessary for the preparation of such mushrooms, the components will always be in the refrigerator

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Ingredients:

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• Large champignon mushrooms - 10 pcs;
• Chicken fillet - 200 gr;
• Hard cheese - 100 gr;
• Onions - 1 pc;
• Greenery;
• Salt;
• Ground black pepper;
• Sour cream - 2 tbsp. l;
• Vegetable oil - 3 tbsp. l

Cooking method:

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1. Peel the onion, finely chop and fry until transparent in vegetable oil for 3 minutes
2. Wash the champignons, clean and carefully cut the legs so that the hats remain intact - we will stuff them.
3. Champignon legs, finely chop the chicken, add to the onion, salt, pepper and fry in a pan for 5 - 7 minutes.
4. About 1 minute before the end of frying, add sour cream to the mushrooms and chicken and mix thoroughly. Remove from heat and let cool.
5. Grate hard cheese on a coarse grater (you can take any grade to your taste). Greens, I love parsley, chop.
6. We take a baking sheet, grease it with vegetable oil, stuff the mushroom caps with the resulting fried mixture and put it on the baking sheet. Sprinkle grated cheese on top and slightly add salt if you wish.
7. We put the mushrooms in the oven, the temperature of which is 150-180 degrees and bake the mushrooms for about 20 minutes. 5 minutes before the end of cooking, sprinkle mushrooms with chopped herbs.

Mushrooms stuffed with minced meat in the oven - recipe with photo:

We start the cooking process with the preparation of mushrooms. We take fresh mushrooms, without damage and preferably large, then the mushroom snack will turn out as juicy as possible. Yes, and stuffing large hats is much more convenient. Wash the mushrooms, dry and, carefully cutting with a sharp knife, separate the mushroom leg from the hat. Then we take a teaspoon and carefully scrape brown membranes. We leave the legs for filling, and removed membranes, if they are too dark, it is better to throw it away.

Mushroom legs and peeled onions are chopped with a medium-sized cube.

And send to the pan for roasting. Fry until golden. Do not salt.

While the mushroom filling is roasted, three cheese.

Combine the mushroom roast, minced chicken and half the grated cheese in a cup. Add crushed garlic, mayonnaise, a mixture of herbs, you can take fresh herbs, season with a mixture of peppers and add salt to your taste. Mix with a spoon.

Mushroom caps are lightly sprinkled with salt inside, let lie down for a couple of minutes and fill with filling along the edge.

We spread the mushrooms stuffed with minced meat on a baking sheet, which, in order to avoid burning mushroom juice, is covered with baking parchment. We bake mushrooms with minced meat in the oven for about 10-15 minutes at 180 degrees, then sprinkle with the remaining grated cheese and keep the same amount in the oven. Cheese "hats" should melt and lightly brown.

We give ready mushrooms to cool slightly and transfer from the pan to the dish. For a beautiful serving, we spread the mushrooms with minced meat, baked in the oven, on the salad greens. In this design, the appetizer will look very impressive.

Stuffed champignons decorate the table and delight with impeccable taste. You can start them with cheese filling, and minced meat, and shrimp. The dish is unique and absolutely for every taste.

Before the arrival of friends in the evening, when nothing is cooked, or on the festive table, the birthday person needs a fresh idea of \u200b\u200bthe dish - mushrooms will work perfectly. Since the appetizer in the form of baked mushrooms with filling is undoubtedly a tasty dish, it will be indispensable in such cases.

A mushroom dish is a real delicacy. And for meat eaters, and for vegetarians, you can choose the right recipe for the filling. Fans of mushrooms, and even those who are skeptical of mushrooms, will like the new idea.

All ways of stuffing can not be counted. Nevertheless, several recipes can be noted.

The recipe for baked mushrooms stuffed in the oven with cheese

Most often baked mushrooms stuffed with cheese and sour cream. It cooks lightning fast and is eaten at the same speed. At the same time, a quite affordable dish.

• Champignons - 500 gr.;
• Hard cheese - 100 gr.;
• Onion for frying -1 pc. (or half a large head);
• Vegetable oil - 2 tbsp. l .;
• Sour cream - 1 tbsp. l .;
• Spices - salt, pepper, marjoram.

1. We start cooking with the preparation of mushrooms. The legs are removed from the mushrooms and cleaned carefully with a knife our shape;
2. Fry chopped legs in a pan;
3. Add the chopped onion to the roast. All together fry no more than 3 minutes;
4. Mix the fried onions with the remains of mushrooms, spices and a spoonful of sour cream;
5. We start with a mixture of mushrooms. On top three cheese on a fine grater;
6. We send the dish to the oven for 20-25 minutes.

All guests will be pleased with the hostess's treats. And such an appetizer will most likely be frequent in your home.

Stuffed Mushrooms in the Oven

Making this dish with minced meat is also not a problem. The food will be hearty, only the stuffing should be taken lean. Fatty meat in this recipe will only spoil the mushrooms. Since minced meat is high-calorie, this can be a completely independent dish on your table.

• 300 gr minced meat;
• 10 or 12 large fungi;
• Clove of garlic;
• Medium onion;
• Grated cream cheese - 2 tablespoons;
• Salt, spices;
• Greenery.

Cook in the oven on a baking sheet. Therefore, do not forget to warm the oven to 200 ° C. Next:

1. The first stage is the same. Wash and clean the mushrooms. We spread the hats on a sheet greased with vegetable oil;
2. Getting to frying. Fry the minced meat separately and let it cool. At this time, also fry the onions with a clove of garlic and seasonings;
3. Mix onion with minced meat;
4. Down on the hats, sprinkle a little seasoning with curry, or basil, or another seasoning, the flavor of which you like;
5. Stuff mushrooms and in the oven for 15 minutes;
6. Pull out after 15 minutes, sprinkle with cheese, and again in the oven for another 10 minutes.

The dish can be cooked earlier if the oven warms up more. Of course, minced meat needs more time to cook. But don't overdo it. After all, mushrooms are fried quickly. And as soon as you smell what is ready, take it out immediately.

Stuffed Chicken Mushrooms in the Oven

The chicken recipe is not much different from the previous two. However, the taste is completely different. Stuffing mushrooms is very convenient, as you can see. Change the filling and you can assume that you have a different dish on the table. To prepare such mushrooms, take a good, fresh sirloin of chicken in the supermarket.

• Chicken fillet - 250-300 gr.;
• 15 champignons;
• Hard cheese - 100 gr.;
• Feta cheese-100 gr.;
• Onion - 1;
• Refined oil;
• Sour cream - 30 gr.;
• Spice.

Now it’s not long:

1. Prepare the mushrooms as described above. Preheat the oven;
2. It is convenient to overtake chicken fillet through a meat grinder;
3. Cut feta cheese, mushroom legs and onions. Fry all of these ingredients in sour cream along with chopped chicken. Only add chopped legs and cheese a little later, when the minced chicken is already fried for about 15 minutes;
4. Decorate ready-to-cook semi-finished products with cheese chips and put in the oven for 25 minutes.

But this baking time is designed for a temperature of 180 degrees. And at 200 degrees, time needs to be shortened.

This recipe with chicken stuffing is also worth a try without sour cream. Or prepare a unique sour cream sauce instead. Cooking experiments are always acceptable if a person is more or less versed in the kitchen.

You can go another way of cooking mushrooms with chicken. Instead of grinding the fillet into minced meat, cut the chicken into cubes. In this form, the chicken will become juicier. We give another recipe.

• Champignons - 700 gr.;
• Fillet - 500 gr.;
• Carrots - 1;
• Onion - 2;
• Cheese - 200 gr.;
• Sunflower oil;
• Salt;
• Black and allspice (grind).

The difference between this cooking method is the separate frying of the fillet pieces. Keep them on low heat longer than frying with mushrooms, onions and carrots.

Then each piece is placed separately in a hat, sprinkled with ground pepper, and a little bit of frying is added.

The number of mushrooms, and therefore other ingredients, is slightly larger. This means that the guests will last longer than 30 minutes.

Mushrooms with vegetables

A dish with vegetables can be eaten without fear and in the evening before bedtime. This low-calorie treat, undoubtedly, will appeal to lovers of wholesome foods without cholesterol. In this form, the dish is suitable for those who are, for some reason, on a diet, and also vegetarians.

For cooking use:

• Carrot - 4 pieces (or 3, but larger);
• Champignons - 900 grams;
• Onion - 2 pcs.;
• Feathers of fresh spring onions;
• Good quality cheese;
• Butter - 60 grams;
• Seasonings to taste;
• Vegetable oil.
• Any greens.

Onions, carrots, as you already know, mushroom legs of seasoning go to fry. Spices for vegetables will suit any - marjoram, curry, fennel, oregano.

Guided by the choice will have exclusively experience and own scent.

A piece of oil is placed on the bottom of the mushroom. Then all other prepared ingredients and bake.

Salad with smoked chicken breast and mushrooms can be prepared both on holidays and every day.

Salad with chicken, Beijing cabbage and mushrooms - read how to do it.

Photo recipe how to cook delicious Italian ravioli with mushrooms.

Stuffed Mushrooms with Seafood

It's easy to cook mushrooms in an oven with shrimp.

• 10 king prawns;
• 10 mushrooms;
• Eddam cheese;
• Cream - 50 grams (necessarily fatty);
• You can put greens.

Further, everything happens the same way. For each mushroom, fry, cheese, and on top 1 large shrimp. Seafood only needs to be thawed in advance. You do not need to boil them. Shrimps are fully cooked in 20 minutes in the oven.

Food tastes better when prepared by skilled hands. Experience in cooking is still affected. But if we share the secrets of cooking, you will cook stuffed champignons as expertly as seasoned culinary specialists.

1. Mushrooms need to be taken fresh. To check, look at the inside of the mushroom. If the rim below is pure white without dark spots, then everything is fine. You can buy;
2. When frying the legs of champignons with onions, wait until all the juice leaves the mushrooms and they begin to brown. Only then throw the bow;
3. It is more convenient to stuff large mushrooms. But it’s not good for some to be larger and others to be smaller. Choose a few pieces about the same size;
4. Do not overcook mushrooms. They themselves are soft and cook in minutes;
5. It will be delicious if you use pickled champignons;
6. Uncooked tomato ketchup is suitable for mushrooms. A sauce is suitable on the basis of sour cream or mayonnaise.

The dish is convenient to cook at any time of the year. After all, mushrooms in supermarkets are not uncommon both in the summer and in the winter. This is a definite advantage.

Any recipe for baked mushrooms, no matter which the hostess of the holiday chose, will find praise from the guests. After all, this appetizer goes with a bang as hot, only from the oven, and in the cooled form.

Stuffed champignons decorate the table and delight with impeccable taste. You can start them with cheese filling, and minced meat, and shrimp. The dish is unique and absolutely for every taste.

Before the arrival of friends in the evening, when nothing is cooked, or on the festive table, the birthday person needs a fresh idea of \u200b\u200bthe dish - mushrooms will work perfectly. Since the appetizer in the form of baked mushrooms with filling is undoubtedly a tasty dish, it will be indispensable in such cases.

A mushroom dish is a real delicacy. And for meat eaters, and for vegetarians, you can choose the right recipe for the filling. Fans of mushrooms, and even those who are skeptical of mushrooms, will like the new idea.

All ways of stuffing can not be counted. Nevertheless, several recipes can be noted.

The recipe for baked mushrooms stuffed in the oven with cheese

Most often baked mushrooms stuffed with cheese and sour cream. It cooks lightning fast and is eaten at the same speed. At the same time, a quite affordable dish.

All guests will be pleased with the hostess's treats. And such an appetizer will most likely be frequent in your home.

Stuffed Mushrooms in the Oven

Making this dish with minced meat is also not a problem. The food will be hearty, only the stuffing should be taken lean. Fatty meat in this recipe will only spoil the mushrooms. Since minced meat is high-calorie, this can be a completely independent dish on your table.

• 300 gr minced meat;
• 10 or 12 large fungi;
• Clove of garlic;
• Medium onion;
• Grated cream cheese - 2 tablespoons;
• Salt, spices;
• Greenery.

Cook in the oven on a baking sheet. Therefore, do not forget to warm the oven to 200 ° C. Next:

1. The first stage is the same. Wash and clean the mushrooms. We spread the hats on a sheet greased with vegetable oil;
2. Getting to frying. Fry the minced meat separately and let it cool. At this time, also fry the onions with a clove of garlic and seasonings;
3. Mix onion with minced meat;
4. Down on the hats, sprinkle a little seasoning with curry, or basil, or another seasoning, the flavor of which you like;
5. Stuff mushrooms and in the oven for 15 minutes;
6. Pull out after 15 minutes, sprinkle with cheese, and again in the oven for another 10 minutes.

The dish can be cooked earlier if the oven warms up more. Of course, minced meat needs more time to cook. But don't overdo it. After all, mushrooms are fried quickly. And as soon as you smell what is ready, take it out immediately.

Stuffed Chicken Mushrooms in the Oven

The chicken recipe is not much different from the previous two. However, the taste is completely different. Stuffing mushrooms is very convenient, as you can see. Change the filling and you can assume that you have a different dish on the table. To prepare such mushrooms, take a good, fresh sirloin of chicken in the supermarket.

Ingredients:

• Chicken fillet - 250-300 gr.;
• 15 champignons;
• Hard cheese - 100 gr.;
• Feta cheese-100 gr.;
• Onion - 1;
• Refined oil;
• Sour cream - 30 gr.;
• Spice.

Now it’s not long:

1. Prepare the mushrooms as described above. Preheat the oven;
2. It is convenient to overtake chicken fillet through a meat grinder;
3. Cut feta cheese, mushroom legs and onions. Fry all of these ingredients in sour cream along with chopped chicken. Only add chopped legs and cheese a little later, when the minced chicken is already fried for about 15 minutes;
4. Decorate ready-to-cook semi-finished products with cheese chips and put in the oven for 25 minutes.

But this baking time is designed for a temperature of 180 degrees. And at 200 degrees, time needs to be shortened.

This recipe with chicken stuffing is also worth a try without sour cream. Or prepare a unique sour cream sauce instead. Cooking experiments are always acceptable if a person is more or less versed in the kitchen.

You can go another way of cooking mushrooms with chicken. Instead of grinding the fillet into minced meat, cut the chicken into cubes. In this form, the chicken will become juicier. We give another recipe.

Ingredients:

• Champignons - 700 gr.;
• Fillet - 500 gr.;
• Carrots - 1;
• Onion - 2;
• Cheese - 200 gr.;
• Sunflower oil;
• Salt;
• Black and allspice (grind).

The difference between this cooking method is the separate frying of the fillet pieces. Keep them on low heat longer than frying with mushrooms, onions and carrots.

Then each piece is placed separately in a hat, sprinkled with ground pepper, and a little bit of frying is added.

The number of mushrooms, and therefore other ingredients, is slightly larger. This means that the guests will last longer than 30 minutes.

Mushrooms with vegetables

A dish with vegetables can be eaten without fear and in the evening before bedtime. This low-calorie treat, undoubtedly, will appeal to lovers of wholesome foods without cholesterol. In this form, the dish is suitable for those who are, for some reason, on a diet, and also vegetarians.

For cooking use:

• Carrot - 4 pieces (or 3, but larger);
• Champignons - 900 grams;
• Onion - 2 pcs.;
• Feathers of fresh spring onions;
• Good quality cheese;
• Butter - 60 grams;
• Seasonings to taste;
• Vegetable oil.
• Any greens.

Onions, carrots, as you already know, mushroom legs of seasoning go to fry. Spices for vegetables will suit any - marjoram, curry, fennel, oregano.

Guided by the choice will have exclusively experience and own scent.

A piece of oil is placed on the bottom of the mushroom. Then all other prepared ingredients and bake.

Stuffed Mushrooms with Seafood

It's easy to cook mushrooms in an oven with shrimp.

Ingredients:

• 10 king prawns;
• 10 mushrooms;
• Eddam cheese;
• Cream - 50 grams (necessarily fatty);
• You can put greens.

Further, everything happens the same way. For each mushroom, fry, cheese, and on top 1 large shrimp. Seafood only needs to be thawed in advance. You do not need to boil them. Shrimps are fully cooked in 20 minutes in the oven.

Food tastes better when prepared by skilled hands. Experience in cooking is still affected. But if we share the secrets of cooking, you will cook stuffed champignons as expertly as seasoned culinary specialists.

1. Mushrooms need to be taken fresh. To check, look at the inside of the mushroom. If the rim below is pure white without dark spots, then everything is fine. You can buy;
2. When frying the legs of champignons with onions, wait until all the juice leaves the mushrooms and they begin to brown. Only then throw the bow;
3. It is more convenient to stuff large mushrooms. But it’s not good for some to be larger and others to be smaller. Choose a few pieces about the same size;
4. Do not overcook mushrooms. They themselves are soft and cook in minutes;
5. It will be delicious if you use pickled champignons;
6. Uncooked tomato ketchup is suitable for mushrooms. A sauce is suitable on the basis of sour cream or mayonnaise.

The dish is convenient to cook at any time of the year. After all, mushrooms in supermarkets are not uncommon both in the summer and in the winter. This is a definite advantage.

Any recipe for baked mushrooms, no matter which the hostess of the holiday chose, will find praise from the guests. After all, this appetizer goes with a bang as hot, only from the oven, and in the cooled form.