Now on sale you can find many very tasty and healthy products that you can include in your daily diet. So in almost every store a lot of canned goods are sold, among which you can find very useful ones. Just such products include cod liver, which is a source of a significant amount of fatty acids, vitamin D, vitamin A and calcium. Many delicious dishes can be prepared from it, for example, a salad of cod liver, eggs and cucumbers, or with eggs and onions.

Salad with eggs, cod liver, cucumbers

To prepare such a delicious and very healthy salad, you need to use one can of canned cod liver, a couple of large potatoes, a couple of medium fresh cucumbers and a couple of eggs. You will also need ten to fifteen stalks of green onions, three to four cloves of garlic and some salt.

Boil potatoes in their uniforms, and hard-boiled eggs. Pour in cold water.
Grind cucumbers with medium-sized cubes - about half a centimeter. You do not need to clean them.

Chop small green onions. Peel and grate potatoes on a coarse grater, chop eggs in the same way.
Uncork the can of cod liver. Mash it together with oil with a fork (but if there is an excess of oil in canned food, it is better to drain it a little).

Mix all the prepared ingredients, squeeze the garlic to them using the garlic. Salt, focusing on your taste preferences. Shuffle. Dressing for such a salad is not needed, its role is played by the most valuable fish oil.
Such a salad is best served cool.

To prepare this version of the salad, you need to prepare two hundred grams of cod liver, a couple of chicken eggs, a couple of cucumbers, a little parsley and feather. Also use a tablespoon of lemon juice, a few lettuce leaves, some salt, and a tablespoon of sesame seeds.

Grind the cucumbers and one and a half eggs in small cubes, cut the rest of the egg into slices - with them you will decorate the finished dish. Uncork the cod liver, drain the butter and cut the liver into large cubes. Do not pour oil at all, you can add it to the salad if it seems dry to you.

Heat a dry pan. Fry sesame seeds on it until golden. Chop onion and parsley smaller.

Combine all the ingredients in a suitable bowl. Add salt and pepper to them, pour juice squeezed from lemon. Leave the salad for one and a half hours to insist. Put the finished dish on lettuce leaves, garnish with egg slices and sprinkle with sesame seeds.

Cod liver salad with egg and cucumber

To prepare this version of this salad, use two hundred and fifty grams of cod liver, a couple of fresh cucumbers, three chicken eggs, a couple of tablespoons of canned corn, one small onion. You will also need one hundred grams of mayonnaise, a certain amount of salt and pepper, depending on your taste preferences. Popular Health magazine asks you not to give up salt completely. You need to eat everything, but in moderation. By the way, you can cook in advance with your own hands.

Hard-boiled eggs, peel. Peel the onions, wash and dry the cucumbers. Chop the onion smaller, chop the cucumbers in the same way. If you come across a particularly bitter onion, put it in a separate plate, pour boiling water and leave for five to ten minutes. After squeezing it out well and put it in a salad bowl.

Grind boiled eggs into small cubes. Drain the cod liver oil into a separate container, mash the liver with a fork.

Combine all prepared ingredients, add corn and mayonnaise to them. Stir well. Leave some mayonnaise - grease the finished dish on top of it. You can decorate the salad to your taste.

Cod liver salad with eggs and onions

This is a very simple salad, which can be easily prepared for dinner. To prepare it, you will need one hundred and twenty grams of cod liver, three eggs, a bunch of green onions, a certain amount of salt and pepper.

Boil hard-boiled eggs, fill them with cold water and leave to cool. Peel the eggs and crumble them into small cubes. Chop green onions with small rings. Open canned food, remove cod liver from oil and put on a napkin to eliminate excess fat. Put the liver in a salad bowl, mash with a fork. Add eggs with spring onions to it. Season the finished dish with salt and pepper, mix, pour a little oil from canned food and mix again. Serve the salad a little chilled.

Salad with onions, cod liver, eggs and cheese

To prepare this version of a tasty and healthy salad, you need to use one can of canned cod, one medium-sized onion, a couple of chicken eggs, seventy grams of hard cheese and a couple of tablespoons of mayonnaise. You will also need a teaspoon of either ordinary and some ground pepper.

Boil hard-boiled eggs, cool, peel and grate on a fine grater. Grind hard cheese in the same way. Peel the onion, chop finely, pour vinegar into it, mix well and leave for a quarter hour. Uncork canned food, drain excess fat, and mash the liver with a fork.

Mix all the prepared ingredients, season them with a small amount of mayonnaise and sprinkle with black pepper. Stir well and serve.

Cod liver salad will be a great find and can decorate. It will not only help diversify the diet, but also have a positive effect on the general state of health.

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Everyone's favorite cod liver salad with eggs is on your table. The classic recipe is easy to diversify with nuts or cheese.

Cod liver is a very gentle and incredibly useful component that nature gives us. The content of fatty acids in it helps the body maintain stable operation and prevents senile diseases. And it's just incredibly delicious!

• 2 potatoes;
• 180 g of cod liver from a can;
• 2 medium fresh cucumbers;
• 12 stalks of green onions;
• 2 eggs;
• 2 cloves of garlic.

Potatoes need to be washed and cooked. He must be fully prepared.

Eggs should also be boiled completely. The yolk must be hard. Cook for ten minutes after boiling, then cool them under a stream of cold water and peel off the shell.

Ready potatoes need to be cooled slightly, and then peeled from the skin. It needs to be rubbed coarsely.

Wash cucumbers, try the tongue for bitterness. If it is, then the skin should be cut. Next, cut the fruits into small cubes.

Washed and dried onions must be finely chopped.

Chilled eggs should be grated in the same way as potatoes.

Pull the liver out of the can, while draining the fat from it strongly. It is necessary for juiciness. Everything else must be left for later.

Fish should be kneaded with a fork in a separate plate, it should turn into slurry.

All of these ingredients should be mixed in a salad bowl, adding your favorite spices.

Peel the garlic. It must be passed through the press directly into the salad, then mixed. As a dressing, you can use a couple of tablespoons of fish oil or take mayonnaise.

Recipe 2: Salad with cod liver, eggs and cucumbers

Salad with cod liver oil turns out to be very tender, at the same time, pickles, cheese and green onions give it piquancy.

• cod liver - 1 can;
• boiled potatoes in their uniforms - 2-3 pcs.;
• boiled carrots - 2-3 pcs.;
• boiled eggs - 3 pcs.;
• pickles - 5-6 pcs.;
• cheese - 70 g;
• some green onions;
• mayonnaise - 50 g.

Peel and grate potatoes. Put in a salad bowl (I laid out portionwise) with the first layer and grease with mayonnaise, slightly salt.

Carefully knead the cod liver with a fork, put on a layer of potatoes, grease with mayonnaise.

Finely chop green onion, put on cod liver.

Grate cucumbers, put on onion. Grease with mayonnaise.

Peel the carrots, also grate. Put on top of cucumbers, grease with mayonnaise.

The next layer is grated cheese. It also needs to be greased with mayonnaise.

Eggs are divided into proteins and yolks. Grate the proteins on a fine grater, put on top of carrots. Lightly salt, grease with mayonnaise.

The last layer is grated yolks.

Let the salad soak in the refrigerator for 3 hours and serve.

Recipe 3: cod liver salad with eggs and onions (step by step)

Cod liver salad with potatoes, eggs, cucumbers and a large set of greens is a favorite snack dish in all national cuisines. When preparing this tender salad at home, you can change its taste and aroma each time, using fresh, pickled or pickled cucumbers for its preparation.

• Cod liver - 1 can (230 g)
• Potato - 3 pcs. (300 g)
• Egg - 3 pcs.
• Cucumbers - 1 pc. (100 g)
• Onion - 1 small onion
• A set of greens (parsley, dill, spring onions) - 1 bunch
• Table vinegar
• Vegetable oil
• Salt to taste

Wash potatoes, peel, boil in salted water until tender.

Hard-boiled eggs.

Cool boiled potatoes, cut into cubes.

Finely chop eggs.

Dice the cucumbers.

Grind parsley, dill and green onions.

Finely chop the onion, add boiling water.

Mix everything with cod liver, season with salt.

Sprinkle the salad with vinegar and vegetable oil. Enjoy your meal.

Recipe 4, step by step: cod liver salad with rice and egg

Cod liver salad traditionally decorates our holiday table. Here is one of the simple options for cooking it with rice, fresh cucumber and egg.

• Cod liver - 160 g
• Rice - 100 g
• Onion - 100 g
• Cucumber - 100 g
• Eggs - 1 pc.
• Mayonnaise - 4-6 tbsp. spoons
• or Sour cream - 4-6 tbsp. spoons
• Salt - 0.25 teaspoons

Pour rice with plenty of water, bring to a boil. Cook for 10 minutes, rinse well, cool.

Hard-boiled eggs. Cook for 7 minutes. Cool, peel, finely chop.

Dice the cucumber.

Peel the onion, chop finely.

Grind cod liver.

Put rice in a bowl. Add cod liver, onions, egg, cucumber.

Add cod liver salad with mayonnaise or sour cream. Refrigerate for 1 hour.

You can serve. Enjoy your meal!

Recipe 5: Salad with Eggs, Green Onions and Cod Liver

Today we are preparing a salad of cod liver, a classic recipe with an egg and green onions is perfect for all family members, the only thing is to use olive oil as a dressing for dressing, for a more satisfying option you can take mayonnaise. The main ingredients are cod liver, an egg and fresh green onions go well with it, a fresh salad and some ripe juicy tomatoes are also good here.

• cod liver - 1 jar;
• chicken eggs - 2 pcs.;
• green onion - 1 bunch;
• lettuce, parsley or other herbs to taste;
• tomatoes - 2 pcs.;
• mayonnaise - 1 tbsp;
• salt, pepper - to taste.

Prepare lettuce leaves - rinse slightly under cool water, tear with your hands and place on a flat dish. You can also use a mix of lettuce leaves.

Peel hard-boiled eggs, cut into slices, and randomly arrange on a “green pillow”. Do the same with tomatoes. Tomatoes can use cherry.

Arrange the cod liver over the dish in medium slices. Also chop green onions, scatter it around the salad. Trim with a pinch of salt and pepper.

Season the salad with mayonnaise, optionally add spices and herbs. You can also make a more nutritious salad option - mix the chopped eggs with the liver, add the chopped onion and, for example, boiled potatoes, season with mayonnaise.

Recipe 6, simple: cod liver salad with onions and eggs

Today I propose to cook a salad with eggs and cod liver, because it is not only incredibly tasty, easy to prepare, but also healthy. After all, since childhood, everyone knows how useful fish is, and especially fish oil, because it is a source of unsaturated fatty acids necessary for the life of the body. But, as since childhood everyone knows about the benefits of this product, they don’t like it. And the cod liver is the source of this fish oil itself, but it surpasses it in taste by many times, especially if you prepare egg salad with it.

• Cod liver canned 250 grams
• Chicken egg 5 pieces (selected)
• Onion 100 grams
• Green onion 50 grams
• Salt to taste (optional)

Since our egg salad, accordingly, it is based on eggs. First of all, they need to be hard boiled. To do this, place the ingredients in a saucepan, pour water so that it covers the eggs with a margin. Put it all on the stove and bring to a boil. Then continue to cook over medium heat for 12-15 minutes.

Cool the finished eggs, immediately transferring them from hot water to ice water, preferably flowing.
  Cooled boiled eggs are very easily peeled. With a knife, make a longitudinal section on each, without reaching the yolk, and separate the proteins.

Grate proteins and set aside, and mash the yolks with a fork and set aside for the time being.

Halve onions and peel. After chopping the vegetable, cut it with a kitchen knife into very small cubes.
  If the onion is very bitter and smells strongly, pour boiling water over it for 2-3 minutes.

Rinse green onions thoroughly with water and brush off excess moisture or pat dry with a napkin. Cut the ingredient prepared in this way into very small pieces with a knife.

Open a can of cod liver oil and pour half or a little more butter into the bowl. Mash the rest with a fork, turning it into gruel. To make the salad more tender, you can grind the cod with a blender.

First put the yolks and onions in the salad bowl, pour the oil drained from the cod and mix these ingredients well together. Then sprinkle the protein and crushed cod liver. Mix the salad thoroughly with a tablespoon. If you find it necessary, add salt. At this, the preparation of egg salad with cod liver will be over, you just have to serve it to the table.

Transfer the prepared salad to a special serving dish, decorating it with fresh green leaves and sliced \u200b\u200bvegetables. Serve this tasty and healthy dish for breakfast, lunch, or just as a pleasant snack, spreading it on toasts or croutons.
  Enjoy your meal!

Recipe 7: Egg Salad from Cod Liver with Walnuts

• cod liver 1-2 cans
• boiled potatoes 2-4 pcs.
• walnuts
• boiled carrots 1-2 pcs.
• green apple (I used to add, but not lately, but also delicious with it),
• boiled eggs 2-4 pcs.
• mayonnaise

1st layer: knead the cod liver with a fork.

2nd layer: three potatoes on a coarse grater, pour a little oil from the cod liver or grease with mayonnaise.

3rd layer: three carrots on a coarse grater.

4th layer: three eggs on a medium grater, grease with mayonnaise.

5th layer: sprinkle with chopped walnuts.

We put the finished salad in the refrigerator at night, for impregnation.

Recipe 8: cod liver with egg and cheese - salad (with photo)

We offer a salad recipe with cod liver and egg. Another recipe, simple to madness, in terms of cooking, but insanely refined to taste!

• cod liver - 180 grams;
• hard cheese - 80-100 grams;
• chicken eggs - 4 pieces

Open the canned food and put the contents in a salad bowl.

Next we take the cheese. Necessarily solid!

We rub it on a coarse grater to get longitudinal texture particles at the exit.

We add them to the salad bowl to the already awaiting liver cheese.

Mix them. Then proceed to the already cooked eggs. We need 4 pieces. We clean them and cut them.

And now, when all three ingredients are in the salad bowl, we begin to mix the resulting mass again.

Step 1: prepare the eggs.

Since our egg salad, accordingly, it is based on eggs. First of all, they need to be hard boiled. To do this, place the ingredients in a saucepan, pour water so that it covers the eggs with a margin. Put it all on the stove and bring to a boil. Then continue cooking over medium heat for 12-15 minutes. Cool the finished eggs, immediately transferring them from hot water to ice water, preferably flowing.
Cooled boiled eggs are very easily peeled. With a knife, make a longitudinal section on each, without reaching the yolk, and separate the proteins.
Grate proteins and set aside, and mash the yolks with a fork and set aside for the time being.

Step 2: prepare the onion.

Halve onions and peel. After chopping the vegetable, cut it with a kitchen knife into very small cubes.
Attention:  if the onion is very bitter and smells strongly, pour boiling water over it for 2-3 minutes.


Rinse green onions thoroughly with water and brush off excess moisture or pat dry with a napkin. Cut the ingredient prepared in this way into very small pieces with a knife.

Step 3: prepare the cod liver.

Open a can of cod liver oil and pour half or a little more butter into the bowl. Mash the rest with a fork, turning it into gruel. To make the salad more tender, you can grind the cod with a blender.

Step 4: mixing the ingredients.

First put the yolks and onions in the salad bowl, pour the oil drained from the cod and mix these ingredients well together. Then sprinkle the protein and crushed cod liver. Mix the salad thoroughly with a tablespoon. If you find it necessary, add salt. At this, the preparation of egg salad with cod liver will be over, you just have to serve it to the table.

Step 5: serve the salad with eggs and cod liver.

Transfer the prepared salad to a special serving dish, decorating it with fresh green leaves and sliced \u200b\u200bvegetables. Serve this tasty and healthy dish for breakfast, lunch, or just as a pleasant snack, spreading it on toasts or croutons.
Enjoy your meal!

You can also add mayonnaise to this salad, but I advise you to refrain from this so as not to reduce the benefit of the dish to zero.

I often come across recipes in which, among other things, salted cucumbers, or canned corn, or peas are added to this salad.

By the festive table, this salad easily turns into a mouth-watering snack. It is only necessary to fill them with egg whites or tartlets.

And if you wrap the egg salad in pita bread, you get another simple and tasty dish.

In order to prepare a delicious and healthy salad of cod liver, take a can of this canned liver, onions, two chicken eggs, 70 g of hard cheese, a couple of tablespoons of mayonnaise, a pinch of black pepper and a teaspoon of white wine vinegar.

Hard-boiled eggs (for this they need to be cooked for at least eight minutes, and for certainty, it is better to 10 minutes). Cool them in cold water - this will facilitate cleaning. Well, then grate the eggs on a very fine grater. On the same grater - the smallest that you can find - grate and hard cheese. It is advisable to use cheese with a small percentage of fat content, because the other ingredients are already quite fatty.

Now it's the turn of the bow. Try to chop it finely, then pour wine vinegar (sometimes lemon juice is used instead) and marinate for a quarter of an hour. Then open the canned goods and drain the oil from them in a separate dish - it is useful for cooking other dishes. Turn the liver itself into paste, mash it with a fork. Well, now mix all the ingredients and season with a little mayonnaise - the salad is ready! The cod liver salad has a lot of vitamins, but also a lot of fat. Therefore, it is good to serve, spread on bread or toast, and decorate with any greens.

Cod Liver Salad with Rice

For a salad of cod liver with rice, you will need a third cup of long rice, 250 g of cod liver, four chicken eggs, three small pickled cucumbers, mayonnaise and greens - onions and dill.

Boil the rice and rinse it under running cool water. Hard-boiled eggs, peel and grind. Mash the liver to a homogeneous consistency. Cut the greens too finely and add it to the cod liver. Pour in chopped eggs and cucumbers, cut into very small cubes. Then add boiled rice and season the prepared salad with mayonnaise. Mix well.

Salad from cod liver "Sunflower"

Ideal for the festive table salad from cod liver "Sunflower". To make such a beautiful dish, you will need quite affordable products. The main component is, of course, cod liver in the form of canned food, they are sold in jars of 250 grams. One can is enough for six servings of salad. Four medium potatoes, four chicken eggs, three medium sized pickles, green onions, a few pieces of round chips, dill greens, dark olives and mayonnaise in a tube are also needed (it will be more convenient to decorate the salad with this).

The components of this salad do not need to be mixed - they are laid out in layers on a round dish, greasing each layer with mayonnaise. For the first layer, you need to boil the potatoes and grate it finely, for the second - remove the cod liver from the can and grind it to a paste condition. Lubricating the liver layer with mayonnaise is not necessary - it is already juicy. For the third layer, separate the squirrels from the eggs and grate or chop them finely, put dill and onion on top, then cucumbers, and at the very end cover the salad with mashed egg yolks. Draw cells with mayonnaise and put half of olives in the center of each of them - these will be “seeds”. Now chips come in handy. Make “petals” of them, fixing them along the edges of the salad. The sunflower is ready!

Cod liver salad with green peas and potatoes

The cod liver salad with green peas and potatoes has a lot of fans, because this is a nutritious and healthy dish that everyone can cook. You will need a can of cod liver, two medium-sized potatoes, four chicken eggs, a pair of pickled cucumbers, half a can of peas, a little green onion and mayonnaise for dressing.

Boil potatoes and eggs, peel and grate or chop finely. Cut the cucumbers into small cubes, chop the onion too. Mash the liver with a fork. Now mix all the ingredients, add peas and mayonnaise. The dish is ready, bon appetit!

Cod liver salad in tartlets

If you want to surprise guests with an unusually decorated dish? There is nothing simpler than cod liver salad in tartlets. He needs one can of cod liver, four eggs, one medium-sized cucumber, a pair of medium-sized potatoes, green onions, mayonnaise and tartlets.

Getting to the salad. First of all, you need to cut the cucumber into small cubes and chop the green onions. Hard-boiled eggs and, having cooled them in cold water, clear of a shell. Next, separate the squirrels from the yolks, and finely chop both. Also boil and chop the potatoes. In a deep bowl, thoroughly mix everything except the yolk and liver. Filling the tartlets with the mixture, put the cod liver slices cut into large parts on top and sprinkle with yolk. Serve this dish immediately. If there is still time before the feast, then do not put the salad in tartlets right away - do it just before the guests arrive.

Cod liver salad with cheese

For a salad of cod liver with cheese, you need to cook one 250 gram jar of cod liver, four chicken eggs, 70 grams of hard cheese and parsley. Canned butter with liver is also useful for this salad - it is used as a dressing.
  So, grind the cod liver, this is most conveniently done with a fork. Hard-boiled eggs - cook them for at least eight to ten minutes and immediately after cooking, put under a stream of cold water. Grind the eggs and cheese on a grater, mix the ingredients and fill them with oil from a can. Sprinkle parsley on top.

In the old days, when people did not yet know that many foods are rich in minerals and vitamins, doctors treated various ailments with the liver of fish and animals. The great scientist Avicenna believed that those who need it poorly and gradually lose their vision should use it. Using the recipe for salads from cod liver with eggs, it is easy to prepare not only a tasty and satisfying, but also a very healthy dish. No special culinary talent for this.

Why use a product

After examining the composition of the liver, scientists were amazed at the variety of trace elements that are present in it. Thanks to vitamin A, which is abundant in the product:

1. The skin is smoothed.
2. Teeth and hair are strengthened.
3. Vision is normalized.

Eating dishes with cod liver is necessary for those who suffer from osteoporosis, since they have brittle bones and suffer from calcium deficiency. The trace elements that are present in the product are easily absorbed. Iron improves blood counts, copper eliminates inflammation.

Cod fat is prescribed for babies in order to accelerate growth and enhance immunity. Omega acids normalize the work of the heart, prevent the occurrence of arrhythmias and atherosclerosis.

Dishes from the liver should not be carried away by people if seafood causes allergies. No need to consume them when kidney stones have accumulated. For women who bear a baby, fish is very useful, but you need to know the measure.

Egg and Onion Cod Liver Salad Recipe

• breakfast for children;
• a snack for adults and unexpected guests;
• dietary dish for and nursing mothers, for women in position.

The time for this will take no more than 15 minutes. First, the egg is boiled. It, like the liver, is cut into strips. Chopped onions are mixed with these ingredients. Gravy is made from olive oil, which canned food. It is diluted with boiling water, salted and put a little citric acid. Such a sauce is poured over a salad, which is spread on bread. The resulting mixture is also suitable as forcemeat for delicious and nutritious pancakes.

Watch a video on a simple cod liver salad recipe.

Some housewives prefer to cook dishes according to their own recipe, where in a salad cod liver with eggs and onions are the main ingredients. Children eat it with pleasure, while they will not take fish oil in their mouths, despite the fact that adults constantly tell us how healthy it is.

The cooking process includes the steps of:

1. Half a dozen eggs are placed in a stewpan or pan. After boiling, cook for at least 12 minutes, then rinse with cold water, clear of the shell.
2. Protein is crushed with a grater, the yolk is mashed with a fork.
3. Onions are freed from the husk, cut into cubes, green - into pieces.
4. Most of the oil is drained from a can into a container. Using a blender, the liver is turned into slurry.

To make the dish look appetizing, you need to adhere to the sequence of ingredients. First, onions and mashed yolks are sent to the salad bowl, cod oil is added, and mixed well. Liver and protein are placed on top.

Before putting the food on the table, it is decorated with slices of tomatoes, pepper, herbs. Often, green peas and even pickled corn are used as ingredients.

The salad, in which cod liver, cucumber and egg are placed, is distinguished by its unique taste. Wrapping it in pita bread, you can surprise guests with an unexpected decision. A nutritious snack is prepared quickly and easily.

Boiled cod liver with boiled potatoes

Olivier, Greek, Sunflower salads are usually served for the holiday, for the anniversary. Gourmets are high cod liver in tartlets, many housewives know their recipes. This delicate snack serves as a real table decoration. But every day she is not served.

In the family, both kids and adults are happy to eat cod liver salad with boiled potatoes. In addition to these ingredients, you will need:

• bulb;
• fresh dill;
• pickled cucumbers - 3 pcs.;
• three eggs;
• canned food;
• carrot;
• mayonnaise.

For this salad, the potato is more suitable in its uniform, cut into cubes, chopped onion for five minutes, pour boiling water to leave the bitterness. The liver is separated from the butter, whipped with a blender until mashed. Cucumbers should be in the form of straws. Boil the carrots, rub on a grater. All ingredients are mixed, dressed with mayonnaise.

Cod liver with pickles - salad recipes

You can change the taste of any dish by adding different components. Many people adore vegetables, in which there is an abundance of vitamins, but often there are no proteins at all. Therefore, they are combined with fish or meat.

This recipe for cod salad with pickles is suitable for inexperienced housewives. Chopped onions are placed in a marinade, which is made from water, vinegar, salt and sugar. Grated boiled potatoes should be placed on a dish greased with mayonnaise and mustard. Straws of cucumbers and onions are placed on top. Everything is sprinkled with egg crumbs, soaked in sauce, garnished with slices of liver, parsley leaves and olives.

Such a salad will be enjoyed by children. But in this case, it is better to take sour cream instead of mayonnaise.

Stuffed eggs

Elderly people enjoy eating. They are easily chewed because all the ingredients are ground and ground. In haste, you can use a simple recipe and cook stuffed eggs, which are boiled hard, by cooling, remove the shell, take out the yolk. It is put in a liver, mashed with a fork, mixed with dill, horseradish mayonnaise and caper. Boats made from proteins are filled with the resulting mass.

On the festive table, you can put brown bread toasts, spread with cod liver paste. A real delicacy comes from mushrooms stuffed with this product.

Have you ever prepared salads whipped from cod liver? Leave your answers in