Chicken chops are prepared from breast or thigh fillets in a pan and in the oven. Chicken meat goes well not only with vegetables, mushrooms, a variety of cheeses, but also with fruits. To make the chops in the oven juicy, they are first quickly fried in a pan.

Chicken chops with cheese and pineapple in the oven are original, incredibly juicy and aromatic, which add a light sweetish taste to the meat and make it very tender, melting in the mouth.

Hawaiian Chicken Chop with Pineapple: A Step-by-Step Recipe

Ingredients for 2 servings:

• Chicken breast (fillet) - 2 halves;
• Rings of canned pineapple - 2 pcs.;
• Hard cheese (Russian) - 50 g;
• Vegetable oil - 3 tbsp. l .;
• Ground pepper;
• Salt.

Cooking time: 25 minutes.

How to cook chicken in the oven with pineapple and cheese

1. Wash halves of skinless chicken breasts and wipe with a paper towel. We lay them down with the side on which the skin was, and the thick fleshy parts are carefully cut with a sharp knife. So the thick parts of the fillet are opened and when beating the meat will turn out to be the same thickness.

2. Sprinkle the prepared halves with salt, ground pepper, transfer them one to the board, cover with a plastic bag or a piece of cling film and beat well.

3. We send the chicken chops to hot oil and fry for 2-3 minutes at high temperature. Do not fry strongly, otherwise white meat will become dry. We put the oven at 220 degrees.

4. Turn over to the other side and cook another 2 minutes. A beaten filet will be enough for 5 minutes to completely cook and remain juicy.

5. Put the fried halves on baking paper or foil.

6. Place the canned pineapple rings on top.

7. We grate hard cheese, sprinkle the rings and open fillet. Put in the oven for 10-12 minutes. The cheese should melt and brown with a fragrant crust.

8. We take out the delicious delicate chops with Hawaiian pineapples, transfer to a plate with bright lettuce and serve immediately with your favorite side dish (boiled rice, mashed potato is perfect) and light vegetable salads.

Cooking Tips:

• Chicken with pineapple will turn out even more flavorful if the filet is supplemented with dried herbs. Basil, thyme, marjoram, rosemary or oregano are well suited.
• Hard cheese can be used to any taste or replaced with Mozzarella or Suluguni cheeses (melts perfectly).
• Canned pineapple rings can be replaced with fresh ones. Peel the fresh fruit, cut into circles and cut the core.
• To diversify the dish, cook it with turkey, veal or pork fillet. The dishes have different tastes.
• To add garlic flavor to the dish, finely rub the cheese, add the chopped clove of garlic, mayonnaise (1 tbsp.), Mix, cover with a mixture of pineapple, fillet and bake.

With cheese and pineapple can be cooked from breast or thighs. This dish is often served in Lithuanian restaurants, and more recently, it has burst into our kitchens.

If you do not know how to cook chicken chops with cheese and pineapple, we recommend that you master the cooking technology as soon as possible. The dish is very easy to prepare, but it can be an adornment of any holiday. Both ingredients combine perfectly, especially if sprinkled with cheese.

Chicken chops with cheese and pineapple are quite nutritious, but at the same time light dish.

Cooking is best in the oven.

In the article we will consider several ways of its preparation.

Classic Chicken Chops Recipe with Pineapple and Cheese

To prepare the chop, prepare the following set of products:

• A pound of chicken breast.
• One can of pineapple in syrup.
• Two hundred grams of Russian cheese.
• Salt and ground white pepper to taste.
• Sunflower oil for greasing a baking sheet (use refined).

Cooking process

Before cooking chicken chop with pineapple in the oven, you need to prepare all the ingredients.

Clean chicken fillet and rinse well under running water.

Dry with a paper towel. Cut the fillet into pieces of fiber, but not thicker than one centimeter.

We repel on both sides. In order to prevent meat juice from spraying around, wrap it with cling film during beating. Then remove it, pepper and salt the meat and leave for a few minutes to marinate. You can also sprinkle with a few drops of lemon.

Send the cheese to the freezer for about fifteen minutes, so that it does not break when rubbed. Grate on a medium grater.

Free pineapple from excess fluid using a colander. Cut into small cubes.

Preheat the oven to two hundred degrees.

Grease a baking sheet with sunflower oil and spread the meat. Place pineapples in the middle of each piece. Sprinkle with cheese.

Put in the oven for half an hour.

After we take it out and sprinkle with herbs before serving. Make sure that the fillet does not dry out.

Pineapple Chicken Thighs

Ingredients:

• Eight pieces of chicken thighs.
• Eight rings of canned pineapple.
• One hundred and fifty grams of hard cheese.
• Olive oil.
• Lemon juice.
• A few tablespoons of mayonnaise (use a homemade product).
• Salt and pepper to taste.
• A bunch of fresh dill.

Cooking process

We cook chicken chops with pineapple and cheese for six servings.

The thighs are washed and dried, wiping with a paper towel. Pickle them in salt with pepper. Add a few drops of olive oil and sprinkle with lemon juice. Leave to marinate in a cool place for half an hour.

Pineapple rings free from excess fluid.

Grate the cheese.

Preheat the oven to two hundred degrees.

Grease a baking sheet with olive oil and spread the pickled chicken thighs. On each of them we put a pineapple ring.

Sprinkle with mayonnaise, and sprinkle with hard cheese on top.

We send it to the oven for forty minutes, reducing the temperature to one hundred and eighty degrees.

Meanwhile, we wash the dill under running water, dry it and finely chop it.

Sprinkle thighs before serving.

Chicken Chops with Pineapple and Cheese with Olives

Ingredients:

• A pound of chicken. It can be fillet or breast.
• Seedless olives for decoration.
• Olive oil.
• Soy sauce.
• Lemon juice.
• A pair of tablespoons of honey.
• Salt and pepper to taste.
• A bunch of fresh herbs.
• Three hundred and fifty grams of hard cheese.
• One can of canned pineapple.
• Spices curry.

Cooking method

If you use chicken breast, peel it off. After that, rinse and beat off. Remove the fillets from the fillet, cut into small pieces and beat off on both sides.

In a separate container, mix soy sauce, honey and lemon juice. Shake everything well until completely mixed.

Pour the chicken with sauce, salt, pepper and add the curry. Leave for half an hour in the refrigerator.

Free the olives from the liquid by putting them on a colander. We do the same with pineapples.

Rinse greens under running water and dry.

In a pan, heat the olive oil and spread the chicken. Fry a little on both sides.

Preheat the oven to two hundred degrees.

Put the fried meat on a baking sheet greased with olive oil. Put pineapple rings on top. Sprinkle cheese on top.

We send to bake for half an hour. But time may be longer. Everything depends on what kind of meat you use. Chicken fillet requires less time than thighs.

We get the finished meat. Before serving, decorate with finely chopped herbs. Put the olives in the middle of each piece of meat. Instead of olives, you can take olives.

The subtleties of cooking chops

When choosing ingredients, pay attention to expiration dates and dates.

In order for the chicken chops with pineapples and cheese in the oven to be juicy and tasty, choose pineapples with a light syrup. This syrup contains the least sugar, which goes well with sunflower oil.

In a pair with pineapples it is better to use chicken fillet.

The dish can be prepared both in the oven, in a pan, and in a slow cooker. The latter option is more suitable for diet food. In a slow cooker, the chicken will turn out to be more baked than fried.

In the case of cooking in a pan, it is better to rub the cheese a few minutes before the chicken is ready.

For the diet option, it is better to use fresh pineapple. The advantage of this combination is that the acid contained in pineapples corrodes the meat fibers, and it turns out to be more tender. The main thing is to choose the right fruit, since it does not grow in our latitudes and is often delivered to the shelves in our stores already slightly spoiled.

Pineapple is exactly that product that goes well with any meat: chicken, pork, beef, rabbit and even turkey.

Based on this combination, you can make stunningly delicious salads, sandwiches, main dishes and, of course, the famous chops with pineapples, sprinkled with cheese.

This dish is familiar to many and is most often found on a Christmas or New Year's table. But not everyone knows that there are several ways to cook holiday meat.

Chops with pineapple and cheese - the general principles of cooking

In many ways, the taste of chops depends on the quality of the meat. If you want to cook a really juicy and tender dish, then you need to use fresh products that were not frozen. This is especially important for chicken. If it was frozen, then the dish will be dry and hard. Pineapples can be used fresh, but most often canned. Hard cheese is used, as it melts well and gives a beautiful crust.

How to prepare chops:

1. The meat is cut across the fibers and beaten. It is more convenient to do this through a bag or cling film so as not to splash the juice.

2. The pieces are rubbed with spices. It is believed that salted meat makes juice and becomes dry. Therefore, you need to salt at the end of cooking, but in many cases it is impossible, and the resulting crust does not allow spices to penetrate inside.

3. The filling is laid. In our case, these are pineapples, but any other products can be added to them.

4. The meat is sprinkled with cheese and baked until cooked.

This is a basic recipe based on which there are many variations. Sometimes chops are pickled in sauces, pre-fried, use breadcrumbs, batter and much more. The exact cooking technology and products are indicated in the recipe.

Recipe 1: Chops with Pineapple and Pork Cheese

The classic version of cooking chop with pineapple and cheese, which can often be found on the festive table. For cooking, you need a large piece of pork tenderloin.

Ingredients

800 grams of tenderloin; a can of pineapples;

Mayonnaise;

Grated cheese.

Cooking

1. Cut the pork into plates across the fibers. The thickness of the pieces is about 1.5 cm. We beat off with a hammer on both sides, we rub with seasonings.

2. Grease a baking sheet, lay out the chops.

3. Top with mayonnaise.

4. Drain the pineapple syrup. We put the ring on the meat, but you can also sprinkle the chopped chopped pieces, we do as it is more convenient.

5. Sprinkle with cheese and put in the oven. We stand 35 minutes at 180 degrees and you can enjoy delicious chops with pineapple and cheese.

Recipe 2: Chopped with Pineapple and Royal Cheese

In addition to the classic pineapple filling, pickled mushrooms are added to these chops. But if you wish, you can also take the mushrooms fried in a pan. You can cook from any meat: pork, chicken breast and veal.

Ingredients

600 grams of meat;

4 tablespoons of mayonnaise;

Some oil;

Pineapple rings

200 grams of mushrooms;

Cooking

1. The washed and dried meat is cut in layers. We beat off.

2. Mix mayonnaise with pepper, salt. You can add any spices. Coat the chops on both sides with the resulting sauce and leave to marinate for half an hour.

3. Drain the marinade from the mushrooms, chop the plates. If fresh mushrooms are used, then cut into slices and fry in oil. Do not forget to salt, then put the pan at an angle to get rid of excess fat. By the way, it can be poured into a baking sheet, in which we will bake meat.

4. Pour the marinade from the pineapples, cut into cubes.

5. Put the chops on a greased baking sheet, put the mushrooms on top, sprinkle with pineapple and grated cheese.

6. Bake until cooked at 180 degrees.

Recipe 3: Garlic Chops with Pineapple and Chicken Breast Cheese

To cook such chops, you can use a breast of not only chicken, but also turkey. A wonderful holiday dish, which is especially appreciated by people watching the figure. The number of products per eye

Ingredients

Pineapples

Sour cream;

Some greens.

Cooking

1. Breast must be cut into 2 cm slices. Put 2 slices in a plastic bag, beat through it.

2. Mix the sour cream with garlic and chopped herbs, salt, pepper and pickle the chicken for an hour.

3. Put the chicken chops on a baking sheet, place a pineapple ring (or cut pieces) and grated cheese on top.

4. Bake until cooked at 180 degrees for no more than half an hour. Serve hot.

Recipe 4: Chops with Pineapple and Veal Tender Cheese

To cook such chops, you will need young veal. But you can take beef, if it is not old, has a light color. Soya sauce will help soften fiber.

Ingredients

600 grams of veal;

5 tablespoons of soy sauce;

Pineapples

2 tablespoons of ketchup;

A spoonful of mustard;

Cooking

1. Mix soy sauce with ketchup, spices and mustard. We set aside so that the products dissolve and combine.

2. Cut the beef, beat it well and grease the slices on all sides with the prepared sauce. We put each other in a container, cover and leave for 2 hours.

3. Pour oil into a skillet, put on a stove.

4. Roll the chops in flour, fry for a minute on both sides.

5. Put the chops in a greased baking sheet, sprinkle with pineapple slices and grated cheese on top.

6. We send to bake until cooked in the oven. Then take out, immediately put in a pan and cover with a lid. Leave for half an hour.

Recipe 5: Chops with pineapple and cheese in a pan

No oven? This is not a reason to refuse a juicy chop with pineapple and cheese. Moreover, it can be cooked in a pan. Of course, it’s more difficult to get a crispy crust of cheese in this case, but the dish will still delight you with the most delicate taste. For this recipe we will use pork.

Ingredients

500 grams of meat;

Pineapples

Cooking

1. Cut the prepared meat, beat it with a hammer and season with spices.

2. Beat the eggs with a pinch of salt and 30 ml of water.

3. Dip the chops in the egg and fry in a pan on both sides until cooked. Turn off the stove.

4. Put a little grated cheese on each chop, then pineapple and cheese again. Do not neglect the inner layer, it will help hold on to the pineapple.

5. Now you can simply cover the pan and darken until the cheese melts. Or put the chops on a flat plate and heat in the microwave. If you have a grill, then you can also use it, it will be even tastier.

Recipe 6: Chicken Chops with Pineapple, Cheese and Fresh Tomatoes

You simply can’t come up with more filling, this is the best option for a dry chicken breast. Since the chops are small in diameter, we will cook in a continuous layer, like a casserole. The same technique will allow you to retain moisture as much as possible and not dry the edges. We take the amount of products by eye.

Ingredients

Chicken breasts;

Mayonnaise;

Pineapples

Tomatoes

Cooking

1. Cut the chicken across the fibers, beat off the pieces. Strongly not necessary, slightly. Salt, fry in a pan on one side.

2. Put the chicken on a greased baking sheet with the raw side down. It will be fried during cooking.

3. Lubricate with sauce made from garlic mayonnaise.

4. Put pineapple rings on top, then tomato slices and fill everything with cheese. If you don’t like a dry cheese crust, then you can apply a thin mesh of mayonnaise on top with a pastry bag or make a hole in the bag.

5. Send to the oven for half an hour, bake until golden brown.

Recipe 7: Chop with Pineapple, Cheese and Peanut Foil Sauce

The foil prevents the evaporation of the liquid and allows the meat to remain juicy. A delicious nutty sauce gives an unusual taste and aroma to chop with cheese and pineapple.

Ingredients

600 grams of meat;

Pineapple rings on the number of chops;

Sour cream;

Cheese for sprinkling.

For the sauce:

Half a glass of nuts (walnuts);

20 ml of lemon juice;

1 tablespoon of oil;

Clove of garlic;

1 teaspoon of acute mustard.

Cooking

1. As usual, we cut meat, beat and grease with sour cream, you can take mayonnaise or cream. Leave to marinate while preparing the sauce.

2. Fry the nuts in a frying pan without oil, cool and chop. For a small and uniform mass, you can scroll with a blender, if you like to feel the pieces, you can just roll a rolling pin on the table. Add chopped garlic, oil, mustard, lemon juice to the nuts and mix well.

3. Put a chop on a piece of foil, a spoonful of nut sauce on top, then a circle of pineapple and a slice of cheese. Hermetically close the edges and lay the package on a baking sheet. Similarly, we pack all the chops. To evenly distribute the filling, you can immediately decompose all the chops, then the whole sauce, pineapples and cheese.

4. We send it to the oven for 35-40 minutes.

Recipe 8: Chops with Pineapple and Cheese on a Vegetable Pillow

In general, this dish can be cooked with various vegetables: potatoes, pumpkin, eggplant, zucchini, green beans. But we will use a pillow of onions and carrots. We take any meat.

Ingredients

3 onions;

3 carrots;

700 grams of meat;

Pineapples

Mayonnaise;

Some oil.

Cooking

1. Peel the onions, cut and fry for two minutes in a pan. Add the chopped carrots. Can be chopped for Korean salads. Fry everything together for a couple of minutes, it does not take a long time.

2. Put the roasting on the bottom of the pan, distribute in an even layer.

3. Cut the meat into plates, beat, salt, pepper and send to a baking sheet.

4. Lubricate the pieces with mayonnaise.

5. Lay out chopped pineapples.

6. The final layer is grated cheese. We send our creation to the oven. If chicken breast was used, then 20-25 minutes are enough. For beef and pork, increase the time to 40-50 minutes.

Recipe 9: Chops with Pineapple and Double Cheese

Two juicy chops are interconnected with cheese filling with pineapples. Interesting and tasty. Better use chicken or pork.

Ingredients

Meat 0.5-0.6 kg;

150 gr. cheese;

Clove of garlic;

3-4 pineapple rings

4 tablespoons of mayonnaise;

Cooking

1. Cut the meat. Pieces for double chop should be thin enough and well beaten. Sprinkle the meat with spices.

2. Three cheese, add garlic, 2 tablespoons of mayonnaise and cubes of pineapple. Stuffing the filling.

3. Put the chop on the baking sheet, spread the filling on top and cover the second chop. The edges in two or three places are fastened with a toothpick.

4. Lubricate the chops with the remaining mayonnaise, send to bake for 35-40 minutes at 180 degrees.

Lean meat without fat? Lubricate the pieces with butter or pour vegetable oil. It will make the meat more tender, add the missing fat.

Chops with cheese are delicious, while fresh. Then the crust dries, becomes stiff. If the meat is left, then before storage, you can grease the cheese top with mayonnaise or sour cream, then put in an airtight container and put in the refrigerator. If necessary, you can get a chop and just warm it up.

You need to fry the chops in a well-heated oil. At high temperature, protein instantly coagulates, and the juices remain inside the piece. You can also use any breading to seal the juice.

The meat must be washed before cooking, but in the wet state it cannot be fried, since drops of water sharply lower the temperature of fat, which subsequently leads to evaporation of moisture. How to be? Be sure to wash the pieces and pat dry with paper towels, you can let it lie on the table so that the surface dries.

The main secret of delicious chops is variety. Do not be afraid to experiment in the kitchen, add new products, sauces, spices and each time the dish will be special.

  Even in the absence of an oven, many recipes of your favorite dishes can be adapted to your conditions, and instead of an oven, cook in a pan. After all, they bake in a pan, make pizza, so why not cook something meaty, more interesting than fried meat or meatballs. Of course, you won’t be able to bake boiled pork, but you can also try something as tasty. Pork chops with pineapple and cheese, a recipe with a photo of which appeared on our menu, can just be cooked without the help of an oven. In this recipe, the main thing is that the cheese is melted, and the meat has a tender cheese crust. A frying pan with a tight-fitting lid in this case will be a complete replacement for the oven.
  Pork meat must be beaten, and then fry on both sides, bringing it almost ready. After that put pineapple, cheese and leave it under the lid for several minutes. That's it, fast, inventive and tasty! By the way, this recipe is very easy to diversify by adding other ingredients. On a fried slice of meat, you can put thin slices of onion or close pineapples with a circle of tomato, grease the chop with tomato sauce or mayonnaise.

So, we cook pork chops with pineapples and cheese in a pan.

Ingredients for two servings:

- pork chop - 2 pcs;
- canned pineapple rings - 2-3 pcs;
- salt - to taste;
- seasonings for meat or ground black pepper - to taste;
- hard cheese - 3 slices per chop;
- lemon - 2 large slices;
- vegetable oil - 3 tbsp. spoons;
- greens, fresh vegetables or vegetable salad - for serving.

Recipe with photo step by step:

  Wash sliced \u200b\u200bmeat in portions, dry with a paper towel or leave to dry on the board. Excess moisture must be removed so that there is no oil spray during frying.

  To beat off each layer of meat to a thickness of 1.5 cm or so (thinner is not desirable).

Season the chops with salt on both sides. Sprinkle with ground black pepper and aromatic dry herbs on the side on which pineapples and cheese will be laid out.




  To quickly soften the meat fibers and the chops turned soft, pour the meat with lemon juice. Fold the layers one on top of another, leave to marinate for 10 minutes.

  Meanwhile, remove the pineapple rings from the jar, transfer to a colander. Five minutes later, when the syrup drains, cut the pineapples into slices (not very finely). You can leave it whole or cut in half if it fits the chops in size.

  Heat the oil, heat it but do not overdo it on fire. It is better to fry chops one at a time so that there is boiling oil from all sides. Or take a large diameter pan. First, fry on one side until golden spots appear on the meat. Quickly turn over, fry with another. Do not cook the chops or fry them too much. With further cooking, the meat may dry out.




  Return the fried pork chops to the pan, cover the surface with pineapple slices. If you cook with pineapple rings, place them so that the pineapples fit completely on the meat bed, otherwise when frying the juice will drip into the oil and the cheese will drain.




  Slice any hard cheese into slices about 1 cm thick. Cover the pineapples with cheese plates. Make the fire weaker than average (nothing else to fry), cover the pan tightly with a lid. After about three minutes, open - if the cheese is evenly melted, remove from the pan to the plate. If there are tight pieces, hold for another minute or two. Unfortunately, a ruddy dense crust of molten cheese in this case will not work. The cheese will simply melt and cover the meat and pineapples with a fluffy hat.

  Serve pork chops with pineapple under cheese should be prepared immediately, as long as the cheese is soft and tender. Fresh or stewed vegetables, crumbly rice, pasta and much more are suitable for garnish. Bon Appetit!




  Author Elena Litvinenko (Sangina)

Very tasty, hearty and elegant meat dish! This time we will tell you the recipe for chicken chop with pineapple, cheese and tomato in the oven, cooked in foil. Due to the use of foil, the fillet does not run the risk of being dry and fresh, on the contrary, the dish comes out very juicy, tender and aromatic. The taste of meat is harmoniously complemented by the sweetness of pineapple and sourness of tomatoes. A beautiful, simple and original dish is a great option for an outstanding lunch or dinner. It can be served both as an independent dish, and with a side dish (for example, mashed potatoes, crumbly rice or steamed vegetables).
Cooking time: 60 minutes.

Taste info Poultry main courses

Ingredients

• 500 g chicken
• 2 tomatoes
• 150 g canned pineapple,
• 150 g of hard cheese
• 1 large onion,
• apple or wine vinegar,
• mayonnaise, salt, spices to taste.

How to cook chicken in the oven with pineapple, cheese and tomato

Discard the chicken fillet (if the pieces are large, you can cut along). Salt and pepper the meat on both sides.


Cut the onion in half rings, sprinkle with vinegar a little, add salt and leave to marinate.


Cut tomatoes in half circles. Grate the cheese on a medium grater. Pineapples cut into slices.


On the prepared foil of the required size, lay out the pieces of the beaten filet, pepper the meat.

Then, lightly greasing with mayonnaise and salting, lay out in layers: chopped pineapples, onions, tomatoes, onions again.


The last layer is grated cheese.


Wrap the foil (carefully tighten the joints so that the juice does not leak and steam does not escape) and put in the oven preheated to 180 degrees for 45-50 minutes. About ten minutes before the end of baking, open the foil so that the cheese is browned.
Chicken chops with pineapple and cheese in the oven are done! This dish can be served as a regular dinner, or cook for a holiday, for example, for a birthday or New Year.