If you think what to serve on the holiday table so that the dish is both tasty and looks beautiful on the table, make pancakes with caviar. The snack turns out to be very tender, satisfying with a piquant taste, and its bright filling will stand out against the background of all other dishes.

Ideas for beautiful pancakes with caviar

For the appetizer to look appetizing and sophisticated, you need to know how to beautifully wrap pancakes with caviar.

1. The easiest option is to turn the treat into a roll, making sure that the caviar peeks slightly from the edge of the pancake. We spread the dish on the dish, in addition, you can put a couple of sprigs of parsley and lemon slices next to it.
2. Another way is to fold the pancakes in bags. We turn the cake in half, bend down first the left, then the right edge. It remains to turn the top of the pancake out, and put the red caviar in the hole formed.
3. Another option - pull the sides of the expanded pancake to each other, roll in half. The result is a tube, now fold this tube into a roll and pierce it with a toothpick so that the dough does not break up. Place the roll vertically. The result is a feather, put caviar on its top. Garnish a plate with appetizer with lettuce.

Classic recipe for pancakes with caviar

Recipe Ingredients:

• granulated sugar - 50 g;
• egg - 3 pcs;
• caviar - 200 g;
• vegetable oil - 60 ml;
• milk - 0.5 l;
• a piece of butter;
• salt - 8 g.

Step-by-step preparation:

1. We warm the milk to a warm state.
2. Pour 250 ml of milk into a bowl, add salt, sugar and raw chicken eggs to it.
3. Turn on the mixer and process this mass until smooth.
4. Pour the flour into the milk mixture through a sieve, mix everything with a spoon.
5. Top up the remaining warm milk and 50 ml of vegetable oil.
6. Leave the pancake dough for 10 minutes.
7. Pour the remaining vegetable oil into a pan, pour half a ladle of batter and fry on both sides for 1-1.5 minutes.
8. Each cooked pancake is treated with a piece of oil, spread them on a plate with a turret.
9. We collect a spoonful of caviar and spread it on each pancake, wrap it with an envelope.

With cream cheese

Required Products:

For filling:

• sour cream - 75 g;
• cream cheese - 190 g;
• some fresh herbs;
• red caviar - 130 g;

Calorie content:   Not specified
   Cooking time:   Not indicated

Ingredients:

- pancakes - 5 pcs.,
- caviar - 200 gr.

How to cook with a photo step by step

  The first way. These are neat little triangles.




   We cut the pancake into two parts.




   We wrap one of the sides to get a rectangular strip.






  We spread a little caviar on the edge.




   Now bend the corner so that we get a triangle, and wrap, thus, to the end.




   We fill the remaining edge into the pocket of the triangle, which formed when it was wrapped.






   The second way. It is called a snail. This method looks great on the holiday table. On the pancake, evenly distribute red caviar.




   Wrap it in a tube.




   Next, carefully wrap the tube so that a snail is obtained. We fix the finished result with toothpicks.




   The third way. It’s called a croissant. Divide the pancake so that it makes triangles.






   We spread a little caviar at the base of the resulting triangle.




   We start wrapping from the base. It turns out a small and neat croissant.




   The fourth way. Square. This is a fairly simple and concise way to wrap pancakes with caviar. In the middle of the pancake, lay a little caviar.




   We close the filling with the edges on both sides.






  Now we wrap the resulting rectangular strip so that we get a square.




   We get a neat bundle in the form of a square. Such pancakes can be wrapped very quickly and conveniently.




   The last, fifth way. The bag. Also looks very nice on the festive table. In the middle of the pancake, lay a little caviar.




   We hold a pancake from both edges.




   We carefully assemble the pancake and fix the result with toothpicks. I also prepared an article for you in which I describe.
  Each of the ways is good in its own way. The main thing is that each of them will perfectly decorate any holiday table.

A pancake with caviar is a gorgeous appetizer that will decorate any table.

You can cook it in a variety of ways.

By the way, you will need a little caviar and it is not necessary to use the real one.

Here you can find recipes for elite and economical pancakes with caviar for a fun feast.

Pancakes with caviar - general principles of cooking

Pancake dough can be made according to your own recipe or use any of the options below. Products can be baked in advance, but it is advisable to fill them with filling before use.

Ideally, red or black natural caviar is used for the filling. But you can also take the product from any other fish. Often, to save pancakes, various fillings and sauces are laid, and caviar is used for decoration and added in small quantities.

What can be put in pancakes:

Cheese of different types;

Red or any other fish;

Crab sticks;

All kinds of sauces, sour cream, butter;

Vegetables, greens.

Pancakes can be stuffed in many ways. They are rolled up with rolls and then cut into pieces, bagged or envelopes with filling are formed. For decoration, eggs, greens, fresh vegetables are used.

Thin pancakes with caviar and butter

Thin pancakes recipe with caviar and butter. It is not necessary to lubricate products so that the oil does not melt, there is a visible layer. You can use any caviar. A lot of eggs are added, the dough does not break.

Ingredients

250 g of flour;

0.4 liters of milk;

20 g of sugar;

150 g of red caviar;

180 g butter;

A spoonful of vegetable oil.

Cooking

1. Make dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. Easy and easy kneading the dough with a mixer. The amount of flour can be adjusted.

2. Add a spoonful of vegetable oil, stir.

3. Heat the pan. For the first time, be sure to lubricate.

4. Pour the dough with a ladle, distribute the pancake with swaying movements. We bake on both sides, put on a plate. Similarly, cook all the pancakes until the dough is over.

5. Grease pancakes with butter. It is desirable that it does not melt, and a thin layer appears.

6. Put a strip of red caviar at a distance of 3-4 cm from the nearby edge. We twist the roll with the filling inside. Cut into several parts, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.

7. In a similar way, we start all the pancakes. We spread it on a plate so that the filling peeps out. We serve to the table!

Pancakes with caviar and cream cheese

For the filling of such pancakes, it is best to use red caviar. Cheese can be taken any soft. If the consistency of the product is thick and impossible to smudge, then you can add a little sour cream (mayonnaise) and beat the cheese with a blender.

Ingredients

2.5 cups of milk;

2 tablespoons of oil;

A spoonful of sugar;

0.5 tsp salts;

1.5 tbsp. flour;

Cream cheese.

Cooking

1. We start pancake dough. Mix the eggs with sugar and salt, beat well until smooth. Add 2 cups of milk, prescription flour and mix thoroughly. Pour in the remaining milk, add the butter. The dough is ready!

2. Fry ordinary pancakes in a pan.

3. Grease each pancake with cream cheese. Layer thickness at your discretion. Twist the rolls.

4. Cut into slices of three centimeters. We lay down and up with slices, we get peculiar “barrels”.

5. A teaspoon on each top cut put red caviar.

6. Serve the barrels with caviar to the table, decorating with greens.

Pancakes with caviar and sour cream (from pancake flour)

Recipe pancakes from pancake flour. They turn out very tasty, tender, combined with caviar - it's just a fairy tale. It is advisable to use fat cream for filling.

Ingredients

200 g pancake flour;

400 ml of milk;

150 ml of water;

10 g of oil;

2 tablespoons of sugar;

150 g of caviar;

A glass of sour cream.

Cooking

1. Mix pancake flour with salt immediately in a bowl. We make a deepening, break the eggs there. Separately, combine milk with water and sugar, pour in a thin stream into the hole, begin to rotate the spoon in a circle, kneading the dough.

2. Add vegetable oil, bake pancakes in a pan.

3. Sour cream, season with salt, you can use herbs, various spices. If you want to add color to the sauce, you can pour a little turmeric or red wigs. Stir.

4. Cut the cooled pancake in half. From a semicircle, roll a triangular bag, put the sauce inside.

5. Transfer to a plate, pour caviar into the hole so that it peeks out. Stuff the remaining pancakes in the same way. Serve right away.

Pancakes with caviar and red fish from kefir dough

The recipe for chic pancakes with caviar from a delicious pastry. Products are tender, with holes, very beautiful. You can use any caviar, like red fish.

Ingredients

2 cups kefir;

0.5 tsp soda;

2 cups of flour;

2 tablespoons of oil;

A spoonful of sugar and salt.

300 g cream cheese;

150 g of red fish;

50-70 g of caviar.

Cooking

1. Mix in a bowl all the ingredients of the dough, except oil and soda. We achieve uniformity.

2. In a glass of boiling water, quench soda, pour into kefir dough and quickly stir. Add oil.

3. We bake holey pancakes. We lay out on the table one at a time to evenly distribute the filling.

4. Knead the cream cheese, grease the pancakes with a thin layer.

5. Cut the red fish into strips, put it in the pancakes, twist the roll.

6. Cut the rolls into slices of three centimeters. Put on the plate with the slices up.

7. We lay eggs, decorate with herbs and can be served!

Pancakes with caviar and eggs

A recipe for economical filling for pancakes with caviar. You can bake them according to any of the recipes above. In total, about 5 pieces will be needed.

Ingredients

3 boiled eggs;

1 clove of garlic;

70 g of caviar;

Cooking

1. Peel the boiled eggs, cut into small cubes or rub.

2. Add chopped herbs and garlic, salt and season with mayonnaise. You can take sour cream, but fat and thick, otherwise the filling may leak.

3. Lubricate the pancakes with minced meat, do not make the layer thick.

4. Spread a strip of caviar, evenly distribute between all the pancakes. If possible, you can not spare caviar.

5. Twist the rolls. Let them stand and get stronger.

6. Cut the rolls with a sharp knife into arbitrary pieces. You can cut in half and put on a plate tubes with filling. Or make small pieces, similar to rolls, lay out with the slice up.

Pancake bags with caviar and mascarpone cheese

The recipe for a spectacular bag in the form of bags. Mascarpone cheese is perfect for her. But you can take another product with a similar consistency. It will take 5-7 pancakes, bake them according to any recipe.

Ingredients

150 g mascarpone;

120 g sour cream;

150 g of red caviar;

5 feathers of green onions;

Dill greens.

Cooking

1. Mix the mascarpone with sour cream, season with dill. You can add different spices to your taste, but usually they are superfluous. The filling itself is quite bright.

2. In each pancake, put a spoonful of caviar and cheese mixture.

3. Gather the edges together, tie the pouches with a feather onion. You can use Chechil cheese (pigtail).

4. Place the bags on a flat dish or serve in portions.

Pancakes with caviar and crab sticks

Another economical option for pancakes with caviar. The main filling is prepared from crab salad, which can be made according to your own recipe or the option below. But the mass should not turn out liquid, use a thick sauce.

Ingredients

5 pancakes;

120 g of hard cheese;

5 crab sticks;

4 tablespoons of mayonnaise;

70 g of caviar.

Cooking

1. Chop the boiled eggs finely.

2. Add chopped crab sticks and grated cheese, stir. Season the salad with mayonnaise. Adjust the density. Optionally, add greens.

3. On the straightened pancake, lay out a part of the filling, smear. Scatter eggs in random order.

4. Roll the roll. Do the same with the rest of the pancakes.

5. Put the rolls in the refrigerator for 20 minutes.

6. Use a sharp knife to cut the pancakes into diagonal slices.

7. Place on a plate, decorate with greens.

Pancakes with mushroom caviar

A variant of a hearty filling for pancakes from mushroom caviar. This amount is enough for 10-12 stuffed pancakes.

Ingredients

300 g of any boiled mushrooms;

2 onion heads;

1 carrot;

100 g of oil;

0.5 bunch of dill;

2 cloves of garlic;

You need butter for baking.

Cooking

1. Grate one carrot, cut peeled onions. Put the vegetables in a hot pan, sauté.

2. Add the boiled mushrooms. Sauté these ingredients together.

3. Cool slightly the contents of the pan and chop. You can twist through a meat grinder.

4. It's time to add spices, garlic, fresh dill to the filling and mix well.

5. Stuff baked pancakes. You can roll the flat cakes with the envelope in the classic way or roll stuffed rolls.

6. Place the items on a baking sheet. Lubricate with melted or just softened butter from above, bake for 10 minutes at 220 degrees in the oven. Or just warm in the microwave.

In the old days, a pancake pan was smeared with a piece of fresh bacon. When frying, the products did not stick and turned out to be especially tasty.

How to distinguish real caviar from a fake? It is enough to crush the eggs with your fingers. The fake product is tough, spatter. Real caviar is soft, when crushed, the inner contents spread on the fingers.

Another way to identify a fake is to dip a few eggs in a glass of hot water. The gelatin product will completely dissolve.

Thin openwork pancakes stuffed with red caviar will decorate any holiday table, and will be an excellent substitute for sandwiches that have become bored. Especially if they are beautifully served, masterfully curled figuratively and expertly decorated with greenery.
Real Russian pancakes are good with any filling, whether it is pink salmon caviar, black caviar, capelin caviar or cod. Often complement the dish with red fish, grated hard cheese, eggs, sour cream or butter.
For pancakes, choux pastry is used in the recipe. It is thanks to this method of cooking that the pancakes are tasty, thin, delicate. But at the same time, they are quite durable, supple, do not break when stuffed.
Still, baking good pancakes is only half the story. But the beautiful, with skill and soul performed meal presentation will show all your skills. About how to cook delicious, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will describe below in our recipe with step-by-step photographs.
From the specified number of ingredients, 20 to 25 pancakes are obtained. Cooking time - 45 minutes.

Taste Info New Year recipes / Pancakes

Ingredients

• For the test:
• Milk - 2 tbsp .;
• Egg - 2 pcs.;
• Sugar - 1 tbsp;
• Salt - 1 tsp;
• Soda - 0.5 tsp;
• Water (boiling water) - 1 tbsp .;
• Vegetable oil - 6 tbsp .;
• Flour - 1.5 tbsp .;
• For filling:
• Red caviar - 100 g.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.


To make the pancakes porous and tender, add half a teaspoon of soda (you can replace 1 teaspoon of baking powder).


Preheat milk to room temperature, combine it with eggs and mix thoroughly.


Add flour in small portions, kneading the dough well. Make sure that no lumps form. If, nevertheless, the dough is not smooth and homogeneous enough, beat it with a mixer for a minute.


Then add vegetable oil so that the pancakes will not stick to the pan, even if you do not grease it. And in conclusion, pour a glass of boiling water into the dough and mix quickly. Hot water has two functions. First, it extinguishes the soda in the test. And the second - pancakes turn out incredibly soft.


Let the dough stand for 10 minutes, and then fry the pancakes in a skillet over high heat for one to two minutes on each side.


How to wrap pancakes with caviar beautifully?
The easiest and most commonly used method is to roll pancakes with rolls or tubes.

The filling in the form of red caviar in this case is laid out in a uniform layer on the surface of the pancake.


Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.


For a beautiful serving on the festive table, try red caviar served in puffs of thin pancakes. And to make them completely simple.


To do this, fold the pancake in half.


Then, alternately bend to the center, first the right edge, and then the left.


Turn the top edge of the bag out.

Teaser network

Fill pancakes with caviar, decorate with greens and serve, it turns out original and beautiful.


Simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (can be sour cream or mayonnaise), wrap the opposite edges of the pancake to the center.


Then fold it in half.


Next, roll the pancake roll and securely fix with a toothpick so that it does not fall apart.


On top of each roll thus prepared, lay out a spoonful of caviar. Hard cheese and fresh herbs will be a good addition to the dish. It turns out a nice appetizer in the form of canapes.


There are a huge number of ways to wrap pancakes, and only you decide which one to choose.

That's how many times I fried pancakes, each time I tried different ways how to wrap pancakes with caviar. I would like them to remain juicy and not dry out, to be thin, with a lace edge and caviar on them was enough to make the feed look aesthetically pleasing. Having tried many pancake recipes and options for wrapping pancakes with caviar, I settled on two options, which I will discuss below.

First of all, about how to do the easiest thing. As they say - all ingenious is simple. In the old days pancakes were served that way. Spread the pancakes well with butter and stack them on the dish. On the upper center we put a tablespoon of caviar, and put the rest of the caviar in the caviar next to it. Guests understand the owners' call - to enjoy pancakes with caviar, take a pancake on a plate, put caviar and randomly roll up. If you have cooked a decent stack of pancakes and there is a liter can of caviar in the refrigerator, this is a great option.

We will be more modest. I have not so many guests, and there are a lot of various snacks. Let's make the portion smaller. Look a small stack of pancakes and 200 grams of caviar in the caviar will be ridiculous. Therefore, I offer you two options for the design of pancakes with caviar. The ideal recipe for pancakes with red caviar, read below. It will require a little more products, such as sparkling water. But if you haven’t prepared in advance, then of course I have a recipe no worse, but from the products that are in almost any kitchen.

Pancake dough

• 1-1.5 cups of milk at room temperature
• 3 eggs
• Pinch of sugar
• 0.5 teaspoon of salt
• 1 cup flour
• 4 tablespoons of vegetable oil

Cooking pancakes, as usual. Mix eggs and milk, add sugar and salt. Add the sifted flour a little and mix well. Whatever the lumps, it is good to use a mixer and let the dough stand for 15 minutes. Add oil, mix and fry.

Option one, my favorite

Option two, buffet

Suitable as a snack for a buffet table. You do not have to bake a lot of pancakes, the recipe for thicker pancakes that are easier to bake is suitable. Pancakes can be not only “out of heat”, because caviar plays the main role here. I use this option for a change among various canapes and tartlets. The photo is not mine, I promise to do it soon. Everything is simple here - fry pancakes, it is good to grease everyone except butter with cream cheese, so the rolls will keep their shape. We turn it into a tube and cut the roll with "barrels" of 3-4 centimeters. You can still tie each feather with green onions. Put a spoonful of caviar on top. Beautiful and delicious appetizer is ready! You can cook pancake rolls not only with red caviar, but with liver, egg filling and so on.

Now let's move on to the recipe for ideal pancakes for stuffing caviar.

Recipe options can be found in the recipes category “pancakes and fritters”. Most often I cook a simple recipe for thin pancakes. Starch is present in them, and it makes pancakes very thin and tender. The second option is how to cook pancakes with caviar a recipe with a photo - it is better to use it for rolls with caviar - a recipe for milk. For rolls, make the dough thicker, take about 1 liter of milk.

And do not forget to grease pancakes well with plenty of oil. For caviar, this is especially true.

Bon Appetit!