During my student days, a cake called "Ukrainian tsitska" was popular (I apologize for not quite a decent syllable, but you can't throw words out of the song). The jelly cake was prepared in a deep bowl with a rounded bottom, then turned over onto a dish and brought into the room to the guests with deliberate shaking of the tray - so that the "tsitska" trembled expressively.
In general, the eroticism of this recipe is a very controversial moment, but this was the case. And it was in great demand: everyone cooked it, with rapture and delight. However, times and tastes are changing, and now this same cake is nobly called " Broken glass". Interestingly, what is your name for this dessert?
The substance that makes cold desserts freeze without baking, gelatin, was invented in 1845 by engineer Peter Cooper - it was then that he received a patent for a method of preparing sausages, hams and other meat products, the individual parts of which are fastened together with the help of stable food "glue" ...
Several decades later, Pearl Waite, another entrepreneur, figured out how to make desserts using gelatin. The method turned out to be so simple and affordable that it seemed that the invention was waiting for instant success, but this did not happen - and after many unsuccessful attempts, the author of the idea sold it to the next owner, Woodworth. By the way, he also did not immediately manage to give impetus to gelatinous desserts - in the history of his success there was a moment when a desperate businessman offered his assistant to buy a patent for sweet gelatinous desserts for only $ 30. The assistant refused, believing that the whole idea was completely and completely failed, however, it was from that moment that the growth in popularity of gelatin began. Housewives all over America cooked, experimented, exchanged recipes and fell more and more in love with a simple, affordable and very interesting way to diversify the sweet table at home.
Broken glass cake very positive, joyful and cheerful. For a summer dessert - just perfect. It's easy to cook, but how delicious it is! Lightweight, unobtrusive, almost imperceptible!
Ingredients:
3 packs of jelly of different colors;
fruits - optional (bananas, kiwi, oranges, tangerines);
0.5 l sour cream;
1 cup of sugar;
20 g of gelatin.
Prepare the jelly according to the instructions on the package. I usually slightly reduce the amount of water with which I dilute the dry mixture - it turns out a little denser, but the cubes are clearer, more "broken". Do not forget that each color is bred separately, pour into a shallow flat dish. After hardening, cut into pieces in the form of squares or rhombuses, put in a deep bowl in which your cake will harden.
Gelatin should be diluted with a little cold water and left for 5-10 minutes until it swells.
After that, it must be heated over low heat until completely dissolved (do not boil!), Slightly cool.
Beat the sour cream with a mixer with sugar. I take the store one, it seems tastier to me. You can use the bazaar one - then the cake will turn out to be airier (market sour cream is whipped better), but fatter. You can take cream, kefir or even yogurt, and do not forget to adjust the amount of gelatin.
Introduce the gelatin in a thin stream, while immediately stirring the sour cream, continuing to beat it with a mixer.
Put the multi-colored jelly cut into cubes into the sour cream.
Stir, add fruit if desired. We put in the refrigerator for 4-7 hours.
After complete hardening, lay out on a platter.
I will dwell a little on getting the cake.
You can go in three ways, you choose the one that is easier for you.
1. Dip a bowl of cake for 5-10 seconds in a basin (full sink) with hot water, turn it over onto a dish. The method is good with a beautiful smooth surface of the cake, but there is a risk of overexposing - the top layer will flow.
2. Initially, line the bowl with cling film, remove the cake by pulling on its edges.
The downside is that you are unlikely to be able to perfectly line the bowl, there will be "wrinkles" on the cakes.
3. You can make a split cake. Everything is fine, but, removing the removable side, the edges of the cake will have to be separated from the mold with a knife, while often incised cream remains on the mold, the cake looks sloppy.
Morning started with a piece of cake like this promises a great day!
There are a lot of recipes for the Broken Glass jelly cake. They make such a cake with biscuit, yogurt, cottage cheese. This sour cream cake recipe.
Buy sour cream better with a fat content of 20-25%. Multi-colored jelly can be made from ready-made jelly in packs or from gelatin and juice of fruits and berries.
- 2 jars of 500 ml
Sugar - 2 cups
Jelly - 4 packs (different colors)
Gelatin - 50 grams (for sour cream)
Vanillin - 1 sachet (or vanilla sugar)
Kiwi - 1 piece
Orange - 1 piece (or tangerine 2-3 pieces)
First you need to make a multi-colored jelly. You can make jelly from ready-made fruit jelly. If you cook from juice, then pour a small amount of water over a dessert spoon of gelatin (no top). For each color - one spoonful in different bowls. Leave to swell as written on the package.
Then pour gelatin with a glass of berry or fruit juice of different colors and heat in a water bath, without boiling. Stir the liquid periodically so that the gelatin dissolves better.
Instant gelatin can be immediately poured over with juice and dissolved in a water bath.
Pour the dissolved gelatin into molds (each color separately). You can use ordinary plastic containers for this. Refrigerate until the jelly hardens. Better to do at night.
When the colored gelatin hardens, cut it randomly into small pieces.
Using a mixer, beat the sour cream with sugar and vanilla. To make the sugar dissolve faster when beating, it is better to first grind it into powdered sugar.
Pour gelatin for sour cream with 1.5 cups of hot water and stir until the gelatin is completely dissolved. This is if the gelatin is instant. Prepare regular gelatin according to the instructions on the package.
Stir in whipped sour cream and dissolved gelatin. The gelatin must be cooled to room temperature before mixing.
Add chopped multi-colored jelly to this mass and mix gently.
Cover the form with cling film. You can use a regular bowl or salad bowl. Cover with foil so that free ends remain.
First place the sliced kiwi and orange wedges. Then - sour cream.
Refrigerate until the jelly hardens completely.
Turn the frozen jelly onto a platter and garnish with orange, tangerines and kiwi if desired.
Advice. Sour cream jelly cake can be prepared in layers. To do this, first lay out a layer of sour cream jelly, then a layer of colored jelly.
Bon Appetit!
Step-by-step recipes for making Broken Glass cake with biscuit, cookies, sour cream, cottage cheese at home
2018-08-22 Marina VykhodtsevaGrade
recipe
Time
(min)
Servings
(people)
In 100 grams of ready-made dish
6 gr.
7 gr.
Carbohydrates
38 gr.241 kcal.
Broken glass is the name of a very beautiful cake with multi-colored pieces of jelly. Dessert looks impressive, especially in the context. The classic recipe for the Broken Glass cake contains an ordinary homemade biscuit. You need very little of it, so we cook a cake of just two eggs. You will need two jelly bags to fill. It is desirable that it be of different colors.
Ingredients
Step-by-step recipe for the classic Broken Glass cake
Beat eggs with a mixer. Bring to a good foam, the mass should increase, then add sugar (75 g). We continue beating until the sand dissolves. We introduce flour, stir, bake a thin crust in a 22 cm shape. Since there is little dough, it will be cooked in literally 15 minutes.
Mix gelatin with water, let it swell. We dilute the jelly according to the instructions. Pour into different bowls, put in the refrigerator, it should freeze. You can do this in advance so that the process does not drag out.
Mix sour cream with sugar, add vanillin. Cut the peeled peaches into pieces. We also cut the frozen multi-colored jelly. Melt gelatin, mix with sour cream. Beat the cream for a few seconds.
Put a bowl on the cooled cake layer, in which we will collect the cake. We cut off the excess, make the biscuit a little smaller than the vessel so that it falls into it. Cut into small pieces. Pour them into sour cream, add pieces of peaches and jelly. Stir gently.
Put plastic wrap in a bowl. We spread the mass of sour cream with jelly and peaches. We align, there should be no voids. Put the cut crust on a bowl, press down. We put the cake in the refrigerator for seven hours. It is advisable to cover the biscuit so that the cake does not dry out.
After the indicated time, open the bowl with the frozen mass. Cover with a flat plate and turn over. We remove the cling film, admire the most beautiful cake with broken glass.
If you don't have fresh peaches, you can use canned fruits. Pineapple also makes a beautiful cake. Only a banana is not suitable, it darkens over time.
Baking a biscuit, cooling, whipping are not the fastest processes, sometimes there is no time for them. It is at such a moment that cookies will help out. You can also make a wonderful Broken Glass cake with it. Recipe with sour cream and marmalade. It will eliminate the need to prepare multi-colored jelly. We take the most common sugar jelly.
Ingredients
How to quickly make Broken glass cake
Grind cookies and soft butter. If there is no time to keep it warm, then you can flood it. We spread the cake of the required size on the film, do it on the board, put it in the freezer. There it will quickly freeze, which is what we need.
While the cake is hardening, soak gelatin in water. Well, if it's instant, then it won't take long. Mix sour cream with sugar, add melted gelatin.
We cut the marmalade and pear. If the strawberries are large, they can also be chopped. Pour it all into sour cream cream, stir. Pour into a bowl. We take the cake out of the cookies, put it on top of the cream, press it. We leave the Broken Glass cake until it solidifies in the refrigerator; you cannot put it in the freezer.
In addition to cookies, you can also use a ready-made biscuit cake for a cake, which is usually thin, has a sufficiently large diameter, it is easy to cut a layer of the desired size and shape from it.
The curd version of the Broken Glass cake is distinguished by its taste. Dessert is more satisfying, more interesting, requires a little more ingredients. Sour cream is also added to it. The recipe below indicates jelly bags. If you didn't manage to buy it (or you just don't want to cook it), then you can simply replace it with marmalade. This option is without biscuit cake.
Ingredients
How to cook
We combine gelatin with 50 ml of water, you can replace it with plain milk. We leave for 25 minutes. Prepare jelly from bags according to the instructions, let it freeze in the refrigerator.
Cottage cheese does not need to be wiped if there is a blender. Mix it with sugar and sour cream, whisk everything together in a bowl. If there is no blender, then first wipe it, then mix with the rest of the ingredients. If you don't want a cake that is too sweet, you can reduce the amount of sand.
Chop the peeled kiwi, they will add brightness to the cake. We crush a pear or other light fruit into small cubes. Pour everything into the cottage cheese, add the chopped jelly and stir gently, try not to crush the pieces, they should keep their shape.
We cover a bowl of any size with a film or a bag, lay out the curd mass with all the added ingredients. We level it, send it to the refrigerator. After about five hours, the cake can be turned over. If the gelatin is good, then the dessert will harden earlier.
If you suddenly forgot to put a film in the bowl, then you need to put it in hot water for a minute, then turn it over, the cake will separate without problems.
A variation of the popular fruit yogurt cake. It turns out a very appetizing and aromatic delicacy from interesting ingredients. Instead of jelly, marmalade is used; fruits and berries of different colors are also present.
Ingredients
Step by step recipe
Mix gelatin with half a glass of water, wait until it swells, then heat it up and combine with yogurt. We choose it to your taste. Rub white chocolate or chop into small pieces, pour into yogurt.
Cut out a biscuit in a bowl, crumble the rest, pour it into yogurt with gelatin. We also add marmalade there. If initially the pieces are large, then we cut them.
At the very end, we cut the orange, peel the slices, kiwi, rinse the berries. Add to the mixture with yogurt, stir gently, try not to crush the fruit.
We put all this in a bowl. Cover with the remaining biscuit, press down so that it sticks. We put it in a cool place until it hardens.
Broken glass cake can also be made in small tins in portions. In them, the jelly will harden faster, besides, such a serving looks interesting, nothing needs to be cut and shifted, it is enough to turn the mold on a saucer.
For this simplified version, you also don't need to make a biscuit, but you need a vanilla cracker. Also, the recipe for the Broken Glass cake uses multi-colored jelly, we take as many as three sachets, dilute them according to the instructions, let them freeze in the refrigerator in advance so as not to delay the process.
Ingredients
How to cook
Mix gelatin with 80 ml of water, let it brew according to the instructions. We make the jelly in advance, keep it in the refrigerator, and then cut it into pieces. If the cracker is large, then break it into several parts. We try to do this so that there are fewer crumbs.
Whisk sour cream and sugar. Add vanilla. Melt the gelatin and add to the prepared cream. Pour in pieces of multi-colored jelly and a cracker. Stir.
Cut the fruit into small pieces, add at the end, stir again. We send the whole mass into the form, leave it in the refrigerator for five hours. It is advisable to cover the top. Remove from the mold before serving.
To make the finished jelly more dense, we use less water for it than indicated in the instructions on the package. It is more convenient to pour it into small bowls with a layer of 0.5-1 cm, then it will cool down and harden faster.
Print Step 1
To prepare this simple and tasty dessert, we need sour cream (any fat content), cold boiled water, sugar, gelatin, a pinch of vanillin (optional), as well as multi-colored jelly (in the form of a dry powder concentrate).
First, we need to make a multi-colored jelly - as I wrote above, my choice fell on cherry, orange and kiwi. In general, it doesn't matter which one you use - play with the colors so that it is beautiful, bright and appetizing. Yellow color, for example, will be in lemon jelly, red in strawberry, and green in apple. Carefully study the instructions on the packaging of the semi-finished product: I have 320 milliliters of water for 80 grams of dry powder. I used 300 milliliters to make the finished jelly a little denser and cut well. So, pour the contents of one sachet into 300 milliliters of cold boiled water, mix and leave to swell for 30 minutes (the instructions say 40 minutes, but half an hour is definitely enough). We do this with the other 2 types of jelly, diluting them with the same amount of water in different dishes.
When the gelatin in the jelly swells, we warm the mixture until the grains are completely dissolved (do not boil, but only heat well, stirring), filter and pour each jelly into a separate bowl. Let it cool and place in the refrigerator until it hardens completely - for 2-3 hours. If you can't wait, put it in the freezer, but then make sure that the jelly does not turn into ice.
When all three types of jelly are completely solidified, they will need to be removed from the bowls. To do this, put each vessel in hot water for a few seconds - the jelly itself jumps out of the bowl.
Cut the jelly into small cubes. Here I have kiwi jelly.
In a large bowl, carefully mix all three types of jelly cubes - let them stand on the table for now (if the kitchen is not hot) or you can put them in the refrigerator.
In the meantime, let's start making sour cream jelly. It also needs gelatin (25 grams), which must be soaked in 150 milliliters of cold boiled water for 30 minutes. When the gelatin swells, heat it until it is completely dissolved and filter it. Let the gelatin cool to room temperature or slightly warm.
Combine sour cream with sugar and a pinch of vanillin.
Beat everything with a mixer until the sugar dissolves. You can use powdered sugar, then the whipping process will take you a couple of minutes at most.
Step 10
Pour loose gelatin into sweet sour cream and beat everything together for a couple of minutes.
Step 11
Fill the multi-colored jelly with sour cream and mix everything gently.
Step 12
Now you can decide if you want a cake or a portioned dessert. It was the cake that I made. I took a suitable hemispherical bowl, covered it with cling film, so that later it was easy to get the cake. She poured the contents of the second bowl into this dish and put the future dessert in the refrigerator until it solidifies completely. After 2.5 hours, the Broken Glass cake was completely ready.
Step 13
To serve dessert, place a flat plate or dish on top of the bowl.
Step 14
Turn the bowl over to the teralka.
Step 15
Remove the bowl - a cling film remains.
Step 16
Remove the film and cut the cake into portions.
Step 17
And inside, everything is so bright, summer and delicious. The most suitable dessert for the hot season!
finecooking.ru
TortyDoma.ru -> All cakes
Cold summer cake "Broken Glass" in the classic version is made from jellied sour cream with the addition of multi-colored pieces of jelly. In addition, the dessert is complemented with a biscuit base, fresh or canned fruits, and crumbs from store-bought cookies. Sour cream is successfully replaced by yoghurts or grated cottage cheese. Broken glass is a very beautiful dessert, which will be especially useful for a children's festive table. Bright multi-colored jelly pieces look great in a white base. As a rule, for this cake, they choose a cake pan or pour it into a regular semicircular bowl. Prepare the cake ahead of time as it will take several hours to cool.
Light cake with pieces of biscuit, kiwi and tangerine. Cooking time: 1.2 hours. Refers to products without baking.
Homemade biscuit:
Bake a biscuit:
Preparing the filling:
We start collecting the Broken Glass cake with fruits:
A quick light cake without baking will help you a lot when guests are on the doorstep. Looks great with colorful jelly chunks, rich sour cream base and crispy cookie crumbs. Cooking time ~ 1 hour. The cake belongs to products without baking.
Let's prepare the components for assembly:
We collect the cake:
Especially for those who follow their figure, there is a light low-calorie jelly cake "Broken Glass" with fruit. Perfect as a breakfast on a hot summer day and on a festive table. Fruits can be added any seasonally, as well as decorate the cake with nuts, coconut. Cooking time = 1 hour 10 minutes. The light cake belongs to low-calorie desserts without baking.
To make a biscuit on your own, take the following products:
For filling you will need:
For the filling, take:
We start with a biscuit:
Let's prepare the fill:
You can start assembling a light cake "Broken glass":
A beautifully designed Broken Glass cake can be prepared not only on the basis of sour cream. It can be successfully replaced by cottage cheese, which is more useful and high-calorie. Such a cake will become a real "lifesaver" for those parents whose children, under no pretext, do not want to eat healthy cottage cheese. Adults will surely like this dessert too: it is light, chilled, and does not take much time to prepare. The cooking time will take no more than 1 hour. Refers to curd desserts without baking.
For the basics, you will need:
For the filling, take:
For the soufflé fill, the following components are required:
On the evening of the previous day, prepare three jelly tins:
We start collecting our cake:
tortydoma.ru
Good afternoon everyone. Today I have a Broken Glass jelly cake for you, I have a recipe with photos. This jelly cake has other names (Aquarium, Mosaic ...), but somehow this cake took root in our family under the name "Broken Glass". The culinary recipes on the Folk Knowledge blog are all only with step-by-step photographs, it is very convenient not only to read the recipe itself, but also to watch the step-by-step preparation of the dish.
Everyone in our family loves jelly, and children in particular, especially since this dessert is very easy to prepare and simply cannot fail. It turns out a rather tasty dessert that will be a table decoration for any occasion, and not only for a holiday. For example, we very often cook a jelly cake for no reason, just like that, it’s very tasty and just one of its bright looks raises our spirits.
To make Broken Glass jelly cake we need:
You can buy jelly with the taste that suits you, that is, strawberry, peach, kiwi, raspberry, orange, lemon ... It is better to take jelly of different colors, then the jelly cake will be colorful and bright.
The photo shows the ingredients for the Broken Glass jelly cake: gelatin, vanilla, sour cream and jelly of different colors. I have three bags, you can take more bags if you wish, but then you will need twice as much sour cream and gelatin.
I look on the Internet, many put a layer of cookies or a biscuit on the bottom of the form, for example, I just love jelly without cookies.
We dilute the jelly according to the instructions on the package, I have it written for 1 pack of jelly you need 400 ml of hot boiled water.
I pour the jelly into a half liter jar, fill it with hot boiled water (400 ml), mix everything well, until the gelatin is completely dissolved.
I pour the ready-made jelly into molds or bowls, it is already as convenient for you. Next, we wait for the jelly to solidify.
Frozen jelly we dice mode. You can cut it into small cubes, or large ones, we tried it this way and that, it turns out more beautifully when you cut the jelly into small cubes, but not very finely.
Now for the sour cream. It turns out most delicious when you buy homemade sour cream, but it also turns out delicious with the store.
First, dissolve gelatin in a little hot water, about 100 ml, leave to swell. But the photo shows that vanilla is added to gelatin, I wanted to experiment a little, but best of all, add vanilla to sour cream.
Then mix the sour cream with sugar, add gelatin to the sour cream. But the gelatin is immediately taken in lumps. Therefore, I put sour cream with sugar, vanilla and gelatin on the fire, add milk and heat it well, stirring constantly, but do not boil, sugar and gelatin dissolve so well. Why am I doing this, it's just that gelatin hardens very quickly, and if you warm it up, then it needs to be cooled, and it immediately begins to harden, you add it to sour cream, and lumps form.
Next, lay out our chopped jelly in any shape, so that later you can fill it with sour cream. I have a square baking dish, so the jelly can then be cut into beautiful squares. Distribute the jelly cubes evenly in shape and color.
Now fill the jelly with sour cream jelly.
It is necessary that all the jelly be evenly filled with sour cream. If desired, pieces of fruit and berries can be added to the jelly cake.
Next, the jelly cake should harden well. It hardens quite quickly, within about a couple of hours, especially if the form with the jelly cake is taken out in the cold, I take it to the balcony or put the jelly cake in the refrigerator.
This is the kind of beauty it turns out. We prepared such a jelly cake for our son's birthday, children, before and adults were delighted. Can be cut into rectangles and served in portions.
It turns out delicious and beautiful, the jelly cake looks bright, one might say cheerful.
Years have passed, but he is still popular with us. Just to get it out of the bowl, I had to heat it in a water bath. And he swam a little from above. But his taste was not affected by this.
Bon Appetit.
domovouyasha.ru
Jelly cake "Broken glass" looks bright and presentable, it turns out to be very delicate and pleasant to the taste. For the filling, in addition to the peaches and colored jelly used in the recipe, you can use pieces of marmalade, any berries and fruits (except for fresh pineapple and kiwi, since these fruits contain a special enzyme that is not “friendly” with gelatin).
Preparing this cute, colorful dessert is quite simple. By the way, if you have no desire to turn on the oven and bake a biscuit, you can use the simplest shortbread cookies for the base of the cake, breaking them into pieces, you can also use the popular Savoyardi cookies, which must first be soaked in any syrup (for example, left over from canned peaches) ...
Ingredients:
For biscuit:
For sour cream jelly:
For filling:
In the context of the Broken Glass jelly cake it looks very nice and cheerful! Bon Appetit!
If you liked the recipe, write a comment Write a comment
Popular recipes
Prepare the jelly according to the instructions on the package, BUT reducing the amount of water to 150-180 ml. Pour the finished jelly into molds, let it freeze in the refrigerator. If you wish, you can make jelly from homemade compotes (1 incomplete tablespoon of gelatin per 1 glass of compote). When the jelly is ready, proceed to the milk jelly.
For milk jelly, dissolve gelatin in 100 ml of water, leave for 10-15 minutes to swell. Boil the milk and cool slightly, add the swollen gelatin, sugar and vanillin (to taste) to the milk, mix well. Heat the milk mixture on the stove BUT DO NOT BOIL, otherwise the milk will curdle. Remove from heat and cool. Strain if necessary.
Prepare a form for the Broken Glass cake. Peel and chop the fruit. I had one orange and two small kiwis. Don't overdo it with kiwi. Pineapple and kiwi break down gelatin.
Arrange in layers: fruits and multi-colored jelly. Then pour everything with CHILLED milk jelly and put in the refrigerator until it solidifies completely - at least 4 hours. I bet for the night.
Before serving, dip the cake pan into hot water for a few seconds, then turn the cake over onto a flat dish. Decorate the cake with fruit.
Light summer cake "Broken glass" on milk is ready! Bon Appetit!!!
Prepare jelly. We do everything in the same way as for a jelly cake with milk. Pour the jelly into molds, refrigerate until it solidifies.
I had a biscuit prepared in advance according to this recipe. If it is not possible to make a biscuit yourself, you can use any soft biscuit.
Cut the cooled biscuit into cakes. Set aside one crust (the lowest one) for the cake, cut the other into cubes. You can simply break the cookies into pieces.
When our multicolored jelly is completely solidified. You can take jelly with sour cream.
Pour gelatin with water, leave to swell, then warm it up on the stove, BUT DO NOT BOIL! The gelatin should dissolve. Beat sour cream with sugar and vanilla. Pour in the cooled gelatin in a thin stream, without stopping whisking.
The mass begins to set almost immediately, so you need to hurry up with assembling the cake.
Put in layers in the form: a layer of sour cream jelly, a layer of multi-colored jelly and pieces of biscuit (or pieces of cookies). We fill in the form to the top.
Put the biscuit cake on top and press down slightly. We put the cake in the refrigerator for several hours, or better for the night!
Before serving, dip the cake pan into hot water for a few seconds, then turn the cake over onto a flat dish.
Cake "Broken glass" on sour cream with a biscuit is ready! Bon Appetit!!!
Note: if you will be making a jelly cake with a sponge cake, do not use the whole sponge cake in the cake, there will be a lot of it.