Stainless steel pans are most common in kitchens. They are very convenient, as they are well suited for the preparation of many dishes. However, due to inattention, the jam may burn in such dishes, so we will consider various options that will help to clean the jam from the stainless steel in case of burning it.

• Apple peeling. Using them, it is easy to wash dishes from carbon deposits.  To do this, send the peel of the fruit into a dirty pan, completely fill it with water and put on fire. Boil the liquid for fifteen minutes. After that, wait for the container to cool to scrape off the burnt deposit with a spatula.
• Baking soda. To use it to restore the previous appearance of the steel tank, pour the powder into the dishes and fill it with water (3 tbsp. L and 1 l, respectively). Send the prepared kitchen utensils to the stove, bring the liquid to a boil and boil for ten to twenty minutes. The boiling time depends on how much black soot is on the bottom. To enhance the effect, it is allowed to use soda ash.
• Lemon acid. This component is used in the same way as soda. However, in this case, the burnt stainless steel pan must not be completely filled with water. It is enough to cover its bottom with soot. In such an amount of liquid is added 2 tbsp. l with a slide of citric acid. Boil the acid solution should be from fifteen to twenty minutes. After it cools, the burnt jam can be easily cleaned in the usual way.
• Serum. In order to use this substance for cleaning the pan, take it in an amount so that it is enough to completely cover the burnt area. The serum tank should stand all night.
• Vinegar (9%). This is a very easy to use tool. They need to fill the bottom of the dirty dishes and wait two to three hours. During this time, the contaminants become sour, after which they can easily be removed with an ordinary sponge.
• Laundry soap (73%). If this substance is combined with PVA glue and water, then a very powerful tool will be obtained that can cope with soot of any degree. To prepare such a "nuclear" composition in four liters of hot water, dissolve the crushed soap (50 g) and glue (1 tbsp. L.). The resulting mixture is sent to a burnt pot, put on fire and boil for half an hour. After such a procedure, even the strongest coating will independently detach from the surface.

There are other options for using the above tools.  For example, soda can be mixed with laundry soap or vinegar. Also, a powerful cleaning solution will be obtained if it is combined with PVA glue. It is up to you to decide which method to use for washing steel kitchen utensils, and we move on.

Mistresses love to cook in stainless steel pots. In such dishes, you can cook any food: borsch, stew, cereals, soups, dairy dishes, etc. The inner surface of the walls of stainless steel pots does not darken, food rarely burns to the bottom, this alloy does not oxidize and does not become rusty. In order for something to burn to the surface of such a pan, you still need to try hard. But such cases, alas, do happen. We will consider how to clean a burnt out stainless steel pan so that it does not lose its excellent qualities and lasts for many years for its mistress.

What to do if burned - how to clean it inside? There are several options:

Baking soda

Experienced hostesses know exactly how to clean the stainless steel pan from soot. They do this with ordinary baking soda, which is always at hand. It cleans greasy spots especially effectively. Before cleaning, wash the dishes thoroughly with water and wipe dry. Then sprinkle plenty of dirt with soda. About 0.5 cup of soda is usually consumed in a medium pan. Leave the cooked dishes for a couple of hours for exposure.

Tip: If soda falls off the surface of contaminants, you can add a little water to the soda to make a paste that is firmly held on the walls.

After the exposure time, wipe the dishes with a dry sponge. Note that using soda, the pan can also be cleaned from the outside.

Heat cleaning

And how to clean a burnt stainless steel pan with virtually no waste? There is such a way too. Try to get rid of burnt spots by heating. For this purpose, fill the container to be cleaned with water so that it completely covers the burned areas and put on fire. Bring to a boil and turn off. Then add a few tablespoons of salt to the pan and leave for a couple of hours.

Note: Do not add salt to cold water, because this can be detrimental to the condition of the metal.

When the required amount of time has been sustained, drain the water and wipe the area with dirt with a sponge. Dried stains cannot be scraped off - only soaked.

Activated carbon

In this way, it’s good to clean the surface of the dishes if you overlooked the milk, it ran away and dried up to the walls. In this case, you have to look into the medicine cabinet and look for activated carbon there. The tablets must be crushed into powder, which is poured into a burnt pot. Then fill the dirty container with cold water and leave for 10-15 minutes. After exposure, wash the dishes in the usual way.

Milk serum

How to clean the burnt out bottom of a stainless steel pan using food? From troubles with such dishes, whey will save. It must be poured into the pan 1-2 cm above the level of the burnt area and left to act for 24 hours. After this, drain the whey, and wash my pan with a regular detergent. Thanks to the lactic acid contained in the whey, hard-to-remove pieces of burnt food will easily leave the surface of the pan.

Vinegar and lemon

Vinegar can be used to clean the outside as well as the inside of stainless steel pots. Pour a small amount onto a soft sponge or cloth and wipe the walls of the dishes. After that, the pan should be thoroughly rinsed with water and wiped dry with a clean towel. Vinegar, by the way, perfectly copes with water stains. If you need to clean the entire pan completely, then it is soaked in vinegar for 15-20 minutes, and then washed and wiped.

Speaking about how to clean a burnt stainless steel pan, you need to mention that instead of vinegar, you can use lemon juice (or citric acid). 1 tablespoon of juice must be diluted in a glass of water. The resulting solution is wiped with pots, pans and other stainless steel products. For greater effect, such a solution can be poured into a pan and boiled for 15 minutes. After processing, dishes must be washed under running water.

About another option for using vinegar to remove strong soot at the bottom of the pan is described in the video.

Cleaning the outside of the pan

How to clean a stainless steel pan outside? There are several ways to cleanse this:

Soda + glue

Before you clean a burnt stainless steel pan in this way, take care of the presence of stationery glue. The pot that needs to be cleaned will need to be placed in a larger container and filled with water. We also fill up 0.5 packs of baking soda per 5 liters of water and pour 100 g of stationery glue. If the pan is very badly affected by soot, then you can add detergent to the prepared liquid. This mixture should completely cover the contaminated pan. We put this "preparation" on the fire and boil for 20 minutes. Then turn off the fire and cool the water without taking out the pan. Nagar leaves easily after wiping with a sponge. This way you clean the pot both inside and out.

Special tools

On the shelves you can find several types of special emulsions or liquids that make cleaning stainless steel dishes easy and quick. Give preference to products with a mild non-aggressive composition. Before using such drugs, you need to read the instructions on the package. The dishes before applying the product warms up well, a special composition is applied, which is aged on the surface for 15-20 minutes. Then the dirt is simply removed with a sponge, the dishes are rinsed and wiped dry with a towel.

The most popular are Schumanit, Amway Oven Cleaner, Sanita Anti-Fat.

Glass Cleaner

It often happens that the dishes seem to be clean, but on the outside there are spots of water or fingerprints. To cope with these unpleasant phenomena, use a detergent for glasses and mirrors. Spread the product evenly over the surface of the pan and wipe it dry with a microfiber cloth or paper towel. To consolidate the effect, you can rinse the pan with water and polish with a soft dry towel.

General recommendations for the care of stainless steel cookware

• Stainless steel cookware must not be stored contaminated. She needs constant and thorough cleaning, because only proper and reverent care will allow her to maintain her excellent consumer qualities for a long time.
• After each use, the stainless dishes must be cleaned with water and detergent. Such care will prevent the appearance of stubborn stains and the drying of pieces of food to the surface of the pan.
• It is advisable not to use a dishwasher to clean stainless steel pans, even if it is provided for by the operating rules. Such dishes will serve you much longer if you wash it exclusively with your hands. You need to wash the pots in warm water.
• Do not leave the stainless steel utensils to dry in the air, wipe them dry with a towel immediately after washing, otherwise stains may appear on the walls of the utensils.
• Do not use hard sponges or metal washcloths to wash dishes. All of this can scratch the coating.
• The surface of the pan is cleaned exclusively with point, rather than circular motions. This approach will help keep it as clean and smooth as possible.
• The reason for the appearance of water stains may be not so much the water itself as the minerals that make up its composition. Therefore, it is necessary to use softer water.
• The glossy luster of a stainless steel pan can be added with raw potatoes. It is cut in half and rubbed into slices of the pan.

Tweet

Cleaning methods differ depending on the material of the dishes

Summer has come, the bright sun is shining, the fragrant berry is ripening. During this period, the housewives prepare jam for the winter. Sometimes in the kitchen there are so many things that no matter how carefully you follow, and the treat has time to burn.

But there is a way out of this unpleasant situation. The only thing to remember is that the pans are made of different materials, and for each of them an individual means of cleaning burnt residues is required.

Enamel pan

Let's start with enameled dishes and find out how to clean it from burnt jam. This material requires delicacy: it is strictly forbidden to rub with a hard metal brush.

If the enamel on the pan is cracked or cracked, you should not cook in such a bowl, the sugar syrup will burn constantly.

If you feel a characteristic smell, it means that a viscous crust has already formed at the bottom, do not rush to fill the container with cold water, since this material does not like a sharp change in temperature.

What to do? Although it’s difficult to wash such a pan, it is possible using means that are always at hand:

• citric acid;
• baking soda;
• common salt;
• activated carbon;
• table vinegar;
• peeling apples.

Soda is an industrial product that is excellent for cleaning enameled dishes. The procedure is simple:

• measure 0.5 cups of soda;
• fill it with water;
• pour the mixture into a container with a burnt bottom;
• boil.

Candied peel will become loose and easily move away.

Soda can be replaced citric acid  (1 teaspoon per liter of water) or table salt (5-6 tablespoons). All manipulations are similar to those described above.

An unconventional method of cleaning is by peeling apples. The whole secret is that in their composition there is an acid whose action is the same as that of citric acid. Kitchen utensils are rubbed with apple peels and left for 10-15 minutes, then rinsed under warm water. If the burnt areas have not cleared, boil the peel.

To dissolve the viscous crust, table vinegar is suitable, just pour it into the pan and wait. After two hours, burnt spots can be wiped off.

Activated carbon is used as follows:

• crush five to seven tablets;
• fill the contaminated place with the obtained powder;
• leave for 30 minutes;
• pour cold water;
• rinse the container with the addition of dishwashing detergent in half an hour.

Teflon pan

Teflon is a material that prevents tanning, and even if this happens, it is easy to clean. Pour the dishes with warm water, add a couple of drops of a liquid detergent solution, leave to soak for 30 minutes, and then rinse. That's the whole operation.

Teflon is afraid of alkali, so use only natural products to care for it.:

• lemon juice;
• onion;
• apple peeling.

Aluminum cookware

Aluminum utensils burn extremely rarely, but this also happens. To eliminate the trouble will help:

• laundry soap;
• silicate glue;
• baking soda;
• lemon acid.

A mixture of soda and silicate glue will help get rid of jam residues. The procedure for using this tool is as follows:

1. pour a glass of water on the burned bottom of the pan;
2. add a tablespoon of soda and glue;
3. mix;
4. boil;
5. pour the solution from the tank;
6. shuffle the walls with a wire brush;
7. rinse off.

If the sweet mass ran out of the container, you need to boil it in a larger container, adding glue (10 grams). Pre-grate the outer walls of the pan with laundry soap (20 grams). All indicated proportions are calculated per liter of water.

Cast iron pan

In contrast to enameled dishes, cast iron should be cleaned while it is hot.

One way is to fill with a highly salted solution of water. For cleaning, you can use such tools:

• alkali;
• vinegar;
• washing powders.

You can safely rub with a hard washcloth, this material will endure everything.

Use professional cleaners that are also safe for cast iron utensils:

• Forte plus;
• Fairies
• Comets.

Use these products only with rubber gloves.

The perfect dish for cooking sweet treats

The first and main parameter: the capacity should be wide and low. What does this resemble? True, a simple and necessary pelvis. Evaporation of water in such dishes is faster, which is why it is considered ideal.

With the form it is clear, and what should be the material?

Basins made of brass, copper or stainless steel are best suited.

You can cook in enameled dishes. Although usually it is preferred if the delicacy needs to be stored:

• until the next cooking;
• before folding into jars.

There should not be a single crack on enameled utensils. Otherwise, the quality of the prepared product will decrease.

Eliminate the smell of burning

You can save a sweet treat from an unpleasant smell, but only if it is slightly burnt. Act promptly and perform the following manipulations:

• remove the pan from the hot burner;
• quickly scoop out the jam in a clean container;
• do not scrape the viscous mass at the bottom, sacrifice it;
• prepare cleaning products depending on the type of material;
• open the window to ventilate the kitchen;
• replenish the salvaged portion.

If the smell could not be removed, you can add:

• Cinnamon
• Vanillin;
• Citrus.

Try to correct the situation, and if it does not work out, continue to be careful and do not leave the pan during the cooking process.

The fruit-and-berry period has not yet ended, and many housewives continue to make all kinds of preparations for the winter. Jam from your favorite berries or fruits is one of the goodies that is usually prepared for the future. The cooking process of this dish, of course, has to be closely monitored, but it can still happen such a nuisance when the sweet mass burns to the pan, sometimes quite strongly, with the formation of a dense crust at the bottom. And how and how to wash burnt jam depends on the material of the contaminated container.

Jam in such dishes is cooked longer and burns more often. Enameled pots can last quite a while with proper care. It is important not to use metal washcloths when washing, so as not to scratch the surface. And after laying out the jam, do not immediately fill the pan with cold water, otherwise microcracks may form. It is quite simple to clean off the burnt crust with soda, add half a glass of it to the water covering the contaminated surface, boil it, then leave it overnight, and then wash it with an ordinary sponge. Instead of soda, you can take citric acid (a teaspoon per liter of water) or salt (a few tablespoons per liter of water).

Stainless steel

This is a convenient dish for making jam. The sweet mass quite rarely sticks to the bottom of the stainless steel pan. But if, nevertheless, the jam is burnt, how to clean it from dishes made of this material? It is enough to fill the dirty surface with hot water, add vinegar and salt, then leave overnight. In the morning, a burnt-out container can already be easily cleaned with a metal sponge.

Ceramic tableware

Ceramic-coated pots, like stainless steel, rarely burn. However, if this happens, you need to dilute citric acid with water, boil, and when the burnt crust softens, wipe it with a hard washcloth. It will help to clean the dirty surface and salt, about 5 tablespoons of which to pour on the bottom of the container, evenly distribute and leave for several hours.

Aluminum pan

Now aluminum dishes are used less and less, but many still prefer it. And if jam is burnt in such a pan, how to clean it, because a metal sponge is not recommended in this case? Citric acid will help. Add it to water (teaspoon per liter), fill in the contaminated container, then boil for 10 minutes.

Slow Cooker Bowl

In the slow cooker, you can also make jam. Very rarely something burns to the surface of the bowl. But if such a nuisance happened, how to wash the burnt jam, because it can not be rubbed, scratched with something tough and use aggressive detergents? Here you must follow the manufacturer's recommendations. You can soak the burnt surface with soapy water and leave for several hours to soften the crust. Then rinse with a soft sponge.

You have now read some tips on how to wash burnt jam from pans of different materials, we hope they will help you extend the life of dishes.

Burned food in an enamel pan. Almost every housewife faces a similar problem. And then the question arises of how to remove soot from dishes so as not to damage its surface? There are several ways, and right now we will tell you. Topic of the article “Enamelled pan burned. How to clean? ”Your attention is presented to effective ways to resolve this problem using available means at hand.

Grind ten tablets of this preparation into powder and fill them with the bottom of an enameled vessel. Leave as it is for a quarter of an hour. After this time, pour so much clean water into the tank so that it covers the pollution completely. Put the pan on the fire and boil the liquid for about half an hour. Next, wash the dish under running warm water with a sponge. All soot will be removed without much difficulty.

The enameled pan burned. How to clean it with acid?

Vinegar or lemon - these are the faithful helpers of the hostess in the fight against carbon deposits on the dishes. Pour vinegar and water in a 1: 1 ratio to the bottom of the bowl and place it on the stove. Simmer for about one hour. Keep in mind that during this procedure a very unpleasant odor will spread throughout the kitchen. Therefore, open the window for ventilation, and cover the pot itself with a wet towel. Wet it with water as it dries. Instead of vinegar, you can use citric acid: 1 sachet is diluted with 200 grams of water and boils the same amount of time as the solution with vinegar. After the procedure, the container is washed with water and a sponge.

Soda and salt. How to quickly clean a burnt pan with these products?

Using this method, you can remove even the most difficult dirt, such as obsolete and very thick soot. Pour hot water into the bottom of the dish and pour two large spoons and baking soda into it. Leave a container with this solution for a day. After this time, send the pan to the stove and simmer for half an hour over low heat. All pollution after this procedure will depart easily. Wash the container in clean, warm water.

Milk is burnt in an enameled bowl. What to do?

You cooked milk porridge, and an enameled pan burned. How to clean this pollution? Do not panic, just drink coffee. But grind the thick of this drink on the bottom of the bowl and leave for thirty minutes. Nagar becomes sour and easily washed off under running water.

Another way to clean burnt dishes is to freeze

Put the contaminated enameled container in the freezer for an hour. Then wash it in cool water. All contaminants are cleaned very quickly. It is important to know that after you take the pan out of the freezer, you can’t remove it. From a sharp temperature drop, the enamel cracks.

In your kitchen there was such a nuisance: an enameled pan burned? How to clean this type of pollution, you already know. Take our recommendations into service, and let your dishes be always clean.