Since childhood, the familiar taste of mandarins is associated with winter and New Year. It is a pity that these citrus fruits are seasonal in nature - they appear on sale with the onset of winter. Their benefits have been known for a long time: a large amount of vitamin C has a positive effect on the body. But there is an opportunity to enjoy your favorite fruit at any time of the year - to make tangerine jam, which preserves the useful properties of fresh fruits.

Selection and preparation of tangerines

Before making jam from tangerines, they should be pre-processed: wash with a stiff brush and rinse with boiling water. The fact is that many suppliers cover the fruits with a thin layer of wax to improve their appearance.

For any mandarin jam recipe, it is recommended to choose slightly unripe fruits without rot and mechanical damage. The peel should not be uniform in color and darkened.

Jam recipe with slices

This is the simplest and most common recipe for tangerine jam. For 1 kg of citrus fruits take 0.5 kg of granulated sugar and seasoning if desired. The cooking algorithm is as follows:

• peel the skin and remove white films;
• slices are divided and placed in a pan;
• pour sugar and put on medium heat.

After the slices have started juice, the fire is reduced to small and seasonings are added. Though the tangerines themselves are fragrant, but with a little cinnamon, star anise or vanilla sugar their taste will be richer and more saturated.

To obtain a not very thick consistency after reducing the fire, it is enough to boil for 15 minutes. Spices are also added after reducing the heat. If you want to have a thicker mass as a result, proceed as follows: let the jam cool and again bring it to a boil, kept on low heat for 6-8 minutes and again left to cool. After three such cycles, tangerine jam with slices will have the consistency of jam. Add spices in this case during the last final cooking.

White fibers and films inside the fruit have a bitter taste. To eliminate it, the slices are soaked in water for 12 hours. Then fill with water (per 1 kg of fruit about a glass of water) and bring to a boil. Pre-cooked regular sugar syrup. At the final stage, the soaked slices are boiled in syrup for a quarter of an hour. After cooling, the jam is ready for use or for long-term storage in a closed container.

From halves of citrus

The result is a beautiful dish of translucent fruits with an interesting taste. Of the components required:

• 1.5 kg of tangerines;
• 2 kg of granulated sugar;
• 1 liter of well or filtered water.

Whole intact fruits are picked, pricked with a toothpick and blanched in water for a quarter of an hour. Then the tangerines are placed in cold water and soaked for 12 hours, replacing the water after 6 hours. After that, each fruit is cut into two equal parts along the "equator" and ordinary sugar syrup is prepared. While it is hot, they pour in halves, after cooling it is drained and again brought to a boil. The cycle of pouring in hot syrup halves of tangerines is repeated three times. The result is a healthy treat  with a special aroma and taste of natural fruits.

Whole Fruit Option

Ripe tangerines of approximately the same size are selected, they are pre-pierced with a toothpick in several places. Then the fruits are cooked in a deep container for 10 minutes over low heat and prepare regular sugar syrup. After softening the fruits, they are immersed in syrup and still allowed to boil for 10 minutes.

Then the container with future jam is removed from the heat and allowed to cool. After 1.5−2 hours, bring to a boil again and cook for 10 minutes. This procedure is repeated 2-3 times until the syrup is amber in color and the tangerines become translucent. To spice tangerine jam in the fruit before cooking during piercing, you can put 2-3 cloves. During the last cooking, it is recommended to add the juice of one lemon to an almost ready jam.

Before you cook mandarin oranges according to this recipe, you need to prepare the ingredients: 1 kg of citrus fruits will require 1 kg of sugar and 2 cups of water (cloves and lemon are added to taste).

To obtain a delicious and peculiar taste of tangerine jam in its preparation, you can use not only spices, but also some other fruits - bananas or apples. Do as follows: when cooking, add sliced \u200b\u200bbananas or pre-cooked mashed potatoes to the tangerine slices. The recipe remains the same as when making jam from citrus slices.

Using a slow cooker

Most multicooker models have a jam mode. It is enough to prepare the ingredients, place them in this "miracle machine" and start the cooking process. One kilogram of tangerines is peeled, the slices are divided and cut along thin plates. The same procedure is performed with one medium-sized lemon.

Citrus fruits are mixed and poured with water for a day. Then they are transferred to the bowl of the multicooker, 3-4 cups of sugar are added and filled with water to the upper level of the fruits. Vanilla or cinnamon is added to taste.

The lid is closed and the contents are cooked in the “Jam” mode for 20–25 minutes. It is important that after turning off the multicooker it is not necessary to open the lid until the contents have completely cooled to insist and obtain a uniform consistency.

Mandarin jam is unique. It is cooked, contrary to all the rules, in winter frosty days after the New Year. After all, it is the new year that is sometimes juicy and aromatic fruits. You can make different tangerine jam, the recipe allows you to make your own adjustments and add new ingredients.

There are many methods for making tangerine jam, each unique in its own way. From adding new ingredients, this dessert will only get better.

Jam recipe from Julia Vysotskaya

In order to make citrus jam according to the recipe from Julia Vysotskaya, you should purchase 1 kg of fresh tangerines, without damage to the skin. You will also need 1 kg of granulated sugar and 250 ml of water.

Note!  The peel should not be damaged, since the delicacy is made from whole tangerines.

Before preparing dessert, it is necessary to prepare citrus fruits by washing them and making several holes in the skin with a toothpick or a Chinese stick.

Prepared fruits should be placed in a saucepan, add water and cook for 10-15 minutes. An indicator of readiness will be a change in the texture of the fruits, they will become soft.

In a separate container, it is necessary to prepare sugar syrup in which the boiled fruit is placed. The fruit syrup needs to be cooked for another 10 minutes. Cooked in syrup fruits must be removed from the heat and cool. Then, the cooled syrup needs to be boiled again for 10 minutes.

The last procedure should be repeated several times. Ready jam acquires a transparent amber hue.

Tangerine wedges

Jam slices prepared with spices. The recipe involves the use of the following ingredients:

• tangerine pulp - 1 kg;
• granulated sugar - 0.5 kg;
• cinnamon sticks - 2 pcs;
• vanillin - 1 tsp;
• star anise - 2 stars;
• cognac - 50 ml.

In order to prepare tangerine jam slices, it is necessary to separate the peel from the tangerine segments, remove the seeds and cut into 2 parts. The resulting pieces must be filled with sugar and put on fire.

After the appearance of juice, it is necessary to add the remaining components and reduce the fire to a minimum. Cook jam for another 15 minutes.

After the first cooking, a liquid and light jam is obtained. To get a thicker texture, succumb to the sweetness and boil again. The procedure should be repeated until the cooled dessert takes the desired consistency.

Important! Add spices and cognac preferably at the last cooking.

Tangerine jam with orange

Adding oranges to the tangerine dessert makes the taste more intense and unusual. For cooking you will need:

• peeled orange - 1 kg;
• pulp of tangerines - 0.5 kg;
• granulated sugar - 1.5 kg;
• water - ½ cup.

How to cook jam? Initially, it is necessary to prepare citrus fruits. It is necessary to remove the zest from the orange peel, and the pulp should be peeled of films, seeds and cut into pieces. With the pulp of tangerines, it is necessary to carry out the same manipulations.

Note!  Juice from oranges and tangerines needs to be collected in a separate bowl.

In a deep saucepan, boil the sugar, water and fruit juice until a homogeneous consistency is obtained, then add the fruit to this syrup. The resulting mixture should be cooked over low heat for half an hour, then add the zest and cook for another quarter hour.

Dessert in a slow cooker

In the slow cooker, you can also cook fruit sweets. In the preparation of dessert, you should proceed step by step:

1. Peel 600 g of citrus fruits and cut them into 8 parts.
2. Put the fruits in the crock pot.
3. Pour the fruit with 100 ml of orange juice and pour 2 cups of sugar into it.
4. Switch the appliance to the quenching mode.

The cooking time for homemade dessert is 2 hours.

Tangerine Jam

If all the fruits are eaten, then you can cook from tangerine peels.

Important! Before preparing sweets, it is necessary to soak the skins for 10-12 hours. This will remove unnecessary bitterness from them.

To prepare a fragrant dessert, you will need tangerine juice (50 ml), skins (350 g), 1 liter of water and half a teaspoon of citric acid.

The peel is cut into small pieces, and syrup is boiled from water and sugar, into which the skins are immersed. The resulting mixture is simmered for 120 minutes.

The resulting mass should be completely cooled, then add fruit juice to it and bring to a boil again. It is necessary to pour citric acid into boiling syrup, after which it is boiled for another 10 minutes, stirring constantly.

Persimmon and tangerines dessert

Persimmon sweets with tangerines have a honey flavor and citrus aroma. To prepare it, you will need 2 kg of fruit (tangerines and persimmons in a 1: 1 ratio) and granulated sugar.

Whole citrus fruits should be washed and soaked in cold water for at least 12 hours, then chopped with the skin in a blender. Persimmon pulp must be separated from the peel and seeds, and added to the tangerine "porridge".

The resulting mixture is poured with sugar and boiled for half an hour, after which it is cooled and the procedure is repeated.

Sour Citrus Jam

You can make sweets for the winter from fruits that are not suitable for food.

A simple dessert recipe using acidic tangerines:

1. It is necessary to prepare fruits and sugar of 1 kg, 2 sticks of cinnamon and 500 ml of water.
2. Soak citruses overnight to eliminate buckwheat.
3. From sugar and water, it is necessary to boil the syrup, and place the pulp of fruit cut into slices and the finely chopped skin into it.
4. The resulting mixture should be cooked for 30 minutes. Add cinnamon 10 minutes before cooking.

A quick recipe will allow you to process fruits with low taste. To obtain a uniform jam, grind the resulting dish mono with a blender.

A five-minute rest will be better if you have a delicious transparent dessert. Having spent a little time, you can make a sweet that cannot be bought in any supermarket.

Tangerine jam with the addition of various ingredients will not be too sweet and pleasant find for the dining table.

Mandarin jam is best prepared from small and firm fruits. They will boil better and give more taste. Peeling is optional.

If it is necessary to achieve a viscous consistency, then boil and cool it is necessary alternately until the desired result is obtained. For jam of usual density it is enough to bring it to a boil 2 times.

Preparation of the main ingredient

Since the fruits are not peeled, the fruits must be washed very carefully. It is recommended to use a hard sponge or a not too stiff brush.

The citrus peel contains a lot of vitamins, trace elements and essential oils, so you can safely use them in jam. However, first you need to take good care of the purity of the fruit.

Jam Recipes

The classic recipe for tangerine jam:

1. Tangerines cut into two halves and pour boiling water in a container.
2. Insist 20 minutes. This procedure removes bitterness and softens the skin.
3. Remove from water in a separate container and insist for at least 6 hours.
4. Prepare sugar syrup. Boil a glass of water and 500 g of granulated sugar, add another 500 g of sugar and heat for 8 minutes.
5. Submerge tangerines in syrup. Insist 3 hours.
6. Dissolve another 500 g of sugar in a cup and add to the mixture.
7. Stir and boil again.
8. After boiling, heat the mass for another 25 minutes.
9. Leave the jam to cool for 3 hours. Then the final cooking is about 30 minutes.

Tangerine jam with slices of cognac

If you want to dilute the standard taste with unusual ingredients, you can prepare this option:

1. Peel and tear the tangerines into slices.
2. Pour 500 g of sugar, mix and cook for 15 minutes.
3. When the juice appears, pour in 50 ml of cognac and heat over a low heat for 30 minutes.

Tangerine jam with orange and ginger

Ingredients:

• Tangerines - 500 g.
• Big orange.
• 2 teaspoons ground ginger.
• Sugar - 250 g.

Order of preparation:

1. Wash the fruits and remove a little zest, which then needs to be soaked in boiling water. She will give jam a pleasant bitterness.
2. Remove the peel from citrus fruits and, chopping them into small cubes, leave on a saucer.
3. Add a little lemon peel and granulated sugar to the same bowl. Insist half an hour.
4. Put the jam on the stove and expect to boil.
5. Pour ginger, stir. Cook for 50 minutes until the jam thickens.
6. Turn off the stove and allow the mass to cool.
7. Boil the jam again and distribute it over the glass containers. Place them with the lid down on a hard surface and then put them away for storage.

Tangerine jam in a slow cooker step by step

You will need:

• Tangerines - 1 kg.
• Lemons - 1 pc.
• Vanilla - 1 tsp
• Sugar - 3.5 cups.
• Water - 1 liter.

How to cook:

1. Cut washed lemons and tangerines into slices.
2. Place in a bowl and pour water. Let it brew for 1 day at room temperature.
3. Then move the crock-pot into the bowl and set the mode to “Soup” or “Stewing” for 20 minutes.
4. Pour contents into a sterile jar.

Mandarin Jam with Kiwi and Lemon

The taste of kiwi will add refreshing notes to the delicacy.

• Lemon - 1 pc.
• Kiwi - 5 pcs.
• Tangerines - 500 g.
• Sugar - 800 g.
• Water - 2 glasses.

Step by step recipe:

1. Peel and peel citrus fruits.
2. Cook the syrup by boiling the right amount of water and sugar.
3. Put the citrus peel in the syrup when it begins to boil for 2 minutes.
4. Cook tangerines after boiling for another 2 minutes.
5. Cool all night at room temperature.
6. Repeat the process of boiling and cooling again.
7. Peel and chop the kiwi. Squeeze the juice from the lemon.
8. Boil jam again, put kiwi and pour in lemon juice and wait for the boil again.
9. Heat for 3 minutes, stirring if necessary.
10. Move the hot treat into glass containers and cool under a warm blanket.

Apple and tangerine jam recipe with slices

Unripe and hard apples are suitable for the recipe:

• Apples - 1 kg.
• Tangerines - 500 g.
• Sugar - 1 kg.
• Cinnamon - 1 tsp.
• Water - 5 glasses.

Procedure:

1. Peel tangerines from skins and seeds. Disassemble into slices.
2. Make sugar syrup.
3. Put tangerine slices in it and heat for 15 minutes.
4. Insist hour.
5. Now you need to prepare the apples. Peel them from the skin, seeds and core. Then cut the fruit into thin small slices.
6. Pour 2 cups of water into another pan, put apples there and cook for 1/3 of the heat from the stove for 5 minutes.
7. Pull out the fruits and keep in cold water for about 10 minutes. Water from the previous cooking is useful in making syrup.
8. Pour sugar into an “apple” pan and cook until completely dissolved.
9. Add slices of apples and bring to a boil. Then heat for another 10 minutes.
10. Tangerines also cook over medium heat. Then insist an hour.
11. Let the apples cool too for about an hour.
12. The last time you need to boil the tangerines on low heat for 15 minutes, add apples and heat for another half hour.
13. The final ingredient is cinnamon. Pour it and cook for 5 minutes.
14. Distribute to banks and close them with a special machine.

Tangerine jam from Julia Vysotskaya

The set and quantity of ingredients is the same as in the classic recipe:

1. Collect the most ripe tangerines without damage, wash and wipe dry. Each fruit needs to be pierced in different places. Use either a toothpick or a fork.
2. Dip the fruits in water and cook for 10 minutes. over a quiet fire.
3. In another pan, make sugar syrup. When it becomes noticeable that it has become thick, pour fruit there and heat for 10 minutes.
4. Remove from heat and insist 2 hours.
5. Repeat steps 3-4 so many times until you get the desired consistency and amber color.

If you want to serve something unusual for tea, make tangerine jam. It is prepared quickly and easily. But in the end, a delicate delicacy takes on a fantastic bright orange color that will add a bit of sun to your table.

You will need:

• granulated sugar - 1 kg;
• tangerines - 1 kg.

Step-by-step instruction:

1. We clear the peel of dirt and remove it along with the seeds, if they are present in the fruit.
2. Divide the pulp into slices and transfer to a deep, spacious cup.
3. Distribute 0.5 kg of sugar evenly over the fruits. Leave for the night.
4. During this time, the pulp of tangerines absorbs sugar, and let the juice.
5. Gently mix the fruit mass and set to cook on the stove.
6. We wait until the jam boils, reduce the fire to minimum power and cook for 20 minutes.
7. If a foam appears on the surface of the mass, remove it and occasionally stir the tangerines so that they do not burn.
8. We insist the dish for about an hour and put it in jars.

Spiced Cinnamon Recipe

The composition of the recipe:

• granulated sugar - 0.5 kg;
• six tangerines;
• cinnamon stick;
• peel of one mandarin.

Algorithm of actions:

1. We remove the peel from the fruit, if there are seeds in tangerines, then we remove them.
2. Divide the pulp into slices and pour them into a cup. Pour the tangerine slices with sugar and leave the cup on the table for the whole night.
3. Rinse the fruit peel, cut into small pieces and add to tangerines.
4. Pour the contents of the cup into the pan and put the dishes on the fire.
5. Cook for 20 minutes over low heat, then toss the cinnamon stick and cook for another 20 minutes.
6. Remove the cinnamon stick from the jam. We wait until the fruit mass cools down a little and pour it into sterilized jars or serve on the table for tea.

Tangerine jam with slices

List of ingredients:

• cinnamon - 8 g;
• sugar - 0.6 kg;
• peeled tangerines - 0.6 kg;
• water - 80 ml.

How to make mandarin oranges slices:

1. We remove the peel from our fruits, remove the white films and carefully divide the orange pulp into slices.
2. We combine in a large bowl slices of tangerines, cinnamon and sugar.
3. Pour water into the fruit mass and mix everything carefully with a wooden spatula. The slices must not be damaged, otherwise the jam will resemble porridge.
4. Leave the mass for two hours. After that, turn on the fire and set it to minimum power.
5. Cook the treat until it boils, then turn on a strong fire and cook for 3 minutes.
6. You can’t cook the tangerines anymore, otherwise the slices will not be preserved intact, but the syrup is not yet as thick as we need. Therefore, we select tangerines and lay them out in jars. And we prepare the liquid that remains after the fruits for 5 minutes, cool and cook for another 5 minutes.
7. It remains to add the syrup to the tangerines in the jar and the jam is ready.

How to cook with apples

Main Products:

• sugar - 1 kg;
• tangerines –1 kg;
• water - 400 ml;
• apples - 1 kg.

Step-by-step preparation:

1. We wash all the fruits under the tap. We remove the peel from the tangerines and disassemble them into slices with our hands.
2. We don’t throw out the tangerine crust, but grind it into powder on a grater.
3. We cut off the thin skin from apples, remove the core and seeds with a knife. We process the pulp with a grater.
4. We load the resulting apple mass in a saucepan and cook until the apples turn into mashed potatoes.
5. We cool the fruit mass and pass it through a sieve, thereby sifting the lumps.
6. Put the mashed potatoes back into the pan, add the tangerine slices, crushed crusts and granulated sugar.
7. Mix everything until smooth and cook for 20 minutes. So that the treat does not stick to the dishes, it must be constantly stirred.
8. Pour dessert into jars or serve immediately on the table.

Original tangerine jam

If you have many tangerine crusts left after the holiday, do not throw them away. From the peel of the fruit, you can make sweet and tender jam.

What you need to take:

• one lemon;
• granulated sugar - 1 kg;
• tangerine peels - 1 kg;
• lemon peel;
• water - 0.25 l.

Cooking jam from tangerine peels:

1. A day before cooking, spread the crusts in a container of water and leave.
2. We cut the peel into strips or squares.
3. Pour them with boiling water and wait 15 minutes. This stage is necessary so that bitterness leaves the product and the crusts become soft.
4. We pour out the old water and again pour boiling water for the same amount of time. Repeat the procedure again.
5. In a colander, wash the soft crusts and spread in a bowl.
6. Add sugar, mix the ingredients and leave for half an hour.
7. Pour lemon juice squeezed from one lemon and pour the chopped zest.
8. We cook food at low fire for 40 minutes.

Cooking with Bananas

Grocery list:

• half a banana;
• sugar - 90 g;
• tangerines - 1 pc.

Cooking step by step:

1. Cut the peeled half of the banana into thin circles.
2. Divide the peeled tangerine into slices. We, in turn, cut them into small pieces and put them in a pan.
3. Top with banana pulp and sprinkle sugar.
4. It remains to cook a treat for 15 minutes, cool and put in a vase. Have a nice tea party.

Whole tangerine jam with peel

You will need:

• tangerines - 1 kg;
• water - 500 ml;
• sugar - 1 kg.

How to make tangerine jam:

1. Fruits are best taken small, without seeds.
2. We take a brush and wash it very well and clean the fruits. You can use soap.
3. We spread them in a deep bowl and pour boiling water. We wait 15 minutes, drain the liquid.
4. Fill the fruit now with cold water and soak for 24 hours.
5. We cut each tangerine into two parts.
6. Pour 200 ml of water into a saucepan and add 500 grams of sugar. Cook syrup from these products.
7. Pour them with fruit in a bowl. We put a plate on top, and on it is a load, such as a glass of water.
8. We remove this design in the refrigerator for 8 hours.
9. In the morning, put the future jam with syrup on the gas and cook for 5 minutes after boiling.

The main ingredients:

• sugar - 500 g;
• cognac - 50 ml;
• tangerines - 500 g.

Step-by-step instruction:

1. We disassemble the peeled tangerine pulp into slices.
2. Add sugar and cognac to them. Leave the resulting mass in a cup overnight.
3. In the morning we begin to cook a treat with a low fire power of 40 minutes.
4. Sterilize the jar and put the finished aromatic jam into it.

To make mandarin oranges with slices, you need to cook a treat for a short time, mix gently. After boiling, a citrus pulp is pulled out with a slotted spoon, distributed into jars, and the remaining syrup is boiled until it is reduced in volume and slightly thickened. Serve sweetness immediately after cooling or store the workpiece in cool for about six months.

Ingredients:

• tangerines - 500 g;
• water - 50 ml;
• sugar - 500 g;
• cinnamon - 1/3 tsp

Cooking

1. In one container, combine all the ingredients, mix gently, leave for 5 hours to separate the juice.
2. Put on minimal heat to cook, stirring occasionally.
3. Boil jam from tangerine slices for 2 minutes.
4. Put the pulp in a sterile jar.
5. Cook the syrup until it decreases in volume by 1/3, pour into jars with slices, and tightly seal.

During the New Year holidays, do not throw away the citrus peel, from it you can cook an incomparable treat, which will appeal to all lovers of unusual desserts. Jam from tangerine peels is not cooked for long, but the process of preparing raw materials will take a lot of time. The peel must be rid of bitterness by soaking in clean water for 10 hours.

Ingredients:

• tangerine peel - 400 g;
• sugar - 500 g;
• tangerine juice without pulp - 300 ml;
• water - 1 l;
• lemon acid.

Cooking

1. Cut the skin into strips, soak in clean water, then strain.
2. Boil water, dissolve sugar.
3. Introduce the peel into the syrup, wait for it to boil and continue cooking at minimum heat for 2 hours, stirring occasionally.
4. Leave to cool for 8 hours, boil again, pour in tangerine juice, simmer for 15 minutes.
5. Throw citric acid, spread jam from tangerine peels in sterile jars, cork.

Cooking whole mandarin oranges is troublesome and not fast, but the result will exceed all expectations. Due to the short cooking of whole fruits, the peel will not be bitter, on the contrary it will turn out tasty, soft. Additives are chosen at your own discretion, cloves, star anise and cinnamon are well combined with citruses.

Ingredients:

• tangerines - 1 kg;
• sugar - 1 kg;
• water for syrup - 1 l.

Cooking

1. Put the boiled syrup from water and sugar.
2. To remove part of the peel from tangerines, pierce with a toothpick in several places.
3. Pour boiling water, boil for 3-5 minutes, drain the water.
4. Immerse tangerines in boiling syrup, wait for boiling, cook for 5 minutes, cool.
5. Repeat the process of boiling and cooling only 5 times. Syrup will become 1/3 less.
6. You can try it after cooling.

Tasty and beautiful tangerine-orange jam can be prepared according to a simple recipe, without subjecting it to long and tiring cooking. An important condition for creating goodies is blanching the fruits for 5 minutes, this is done in order to rid the citrus from bitterness. The taste of the jam will turn out bright and rich, so adding spices is not recommended.

Ingredients:

• tangerines and oranges - 500 g each;
• water - 0.5 l;
• lemon - 1 pc.;
• sugar - 1 kg.

Cooking

1. Pour tangerines and oranges with boiling water, boil for 5-7 minutes.
2. From water and sugar make syrup.
3. Blanched and chilled fruits cut into thin circles, removing seeds.
4. Place the mugs in syrup, cook for 15 minutes, cool for 2 hours.
5. Repeat cooking and cooling 2 more times.
6. Pour the juice of one lemon, obscure for 10 minutes, spread over a sterile container, and seal.

Tangerine Jam “Five Minute”

“Five minutes” is not called a quick jam, this name is associated with the process of boiling for 5 minutes and complete cooling between boiling. Mandarin jam, the recipe of which is described below, is very tasty, sweet and is made only from pulp, and, if desired, transparent films can also be removed.

Ingredients:

• tangerines - 1 kg;
• sugar - 500 g;
• water - 100 ml.

Cooking

1. Peel the tangerines from the skin, films and remove the seeds.
2. Pour water into a container with slices, cover with sugar, leave for 5 hours.
3. Boil tangerine jam for 5 minutes, cool completely.
4. Repeat the process of boiling and complete cooling 2 more times.
5. Pour hot jam into a sterile container, seal.

Tangerine and Lemon Jam

Delicious tangerine jam with lemon is not difficult to prepare, the result is a delicacy that looks more like jam, if desired, slices can be pierced with a blender to a puree state. To make the jam jelly, you need to add lemon zest to the composition, it contains a lot of pectin and during cooling and storage, the sweetness will become the desired consistency.

Ingredients:

• peeled tangerines - 500 g;
• peeled lemons - 2 pcs.;
• lemon zest - 4 tbsp. l .;
• sugar - 500 g;
• water - 50 ml.

Cooking

1. Cut tangerine and lemon slices into 3 parts, combine with zest, pour water.
2. Put in a boil, pour sugar in portions before boiling, stirring constantly.
3. Simmer jam over minimum heat for 15 minutes.
4. Pour into jars, tightly seal.

Tangerine Jam with Ginger

Ginger-tangerine jam - the recipe is not complicated, but not fast. As a result, a spicy billet comes out with a huge set of useful substances. Such a dessert would be appropriate during the fight against colds. During the tasting, the vivid taste of ginger is immediately felt, then a citrus aftertaste is revealed, an unforgettable feeling and dessert will be appreciated by all lovers of sweet preservation.

Ingredients:

• sugar - 300 g;
• ginger root - 5 cm.;
• tangerines - 600 g;
• water - 100 ml.

Cooking

1. From syrup and water, boil the syrup for 5 minutes.
2. Put peeled mandarin oranges in syrup, mix.
3. Add peeled and chopped ginger.
4. Cook over low heat for 40 minutes.
5. Remove ginger from the jam, pierce the jam with a blender.
6. Boil for another 5 minutes, pour into a sterilized container, seal.

Tangerine jam in a bread machine

You can cook tangerine jam in a bread machine if the device has the “Jam” function, the manufacturing process itself comes down to preparing the products, putting them in the bowl and that's all, it remains to wait for the signal to complete the work - the device cooks and mixes everything. It is important not to fill the bowl for more than half of the total volume, so that during the cooking process the treat does not “run away”.

Ingredients:

• tangerine pulp - 500 g;
• sugar - 200 g;
• water - 100 ml.

Cooking

1. Tangerines peeled from the skin, films and seeds are placed in a bowl.
2. Pour in water, add sugar.
3. In jam mode, cook until signal.
4. Pour the prepared jam into a sterilized container and seal it tightly.

According to the principle of cooking in a bread machine, mandarin oranges are cooked in a slow cooker: the fruits are immersed in a bowl, water and sugar are added and cooked in the “Jam” mode, although the preparation must be mixed periodically. If there is no necessary mode in the device, you can confidently use “Soup”, “Stewing”, the cooking time depends on the desired syrup density from 1 hour to 2.5.

Ingredients:

• tangerines - 1 kg;
• sugar - 600 g;
• water - 100 ml;
• cinnamon - 2 sticks.

Cooking

1. Peel tangerines, soak the peel for 2 hours in boiling water.
2. Cut into slices, put in a bowl, add sugar and water.
3. Squeeze the peel, pierce in the puree with a blender, shift to the base. Put cinnamon.
4. In the "Jam" mode, with the lid open, cook for 1.5 hours. Stir periodically.
5. Remove cinnamon, pour jam on a sterile container, cork.