What a holiday without a cake? Without a big, sweet and beautiful culinary masterpiece? No matter how traditions change and whatever volumes about healthy eating are written, cake is still an invariable attribute of almost any celebration. However, the modern rhythm of life dictates its conditions and the housewives often do not have enough time to create a real treat, and store options often leave much to be desired. Then “quick” recipes come to the rescue. Among them, one of the favorites is a gingerbread cake without baking. About him and will be discussed below.

The principle of creating a culinary masterpiece

Gingerbread cake is a very simple dish to prepare. The process of creating it will become even easier if you understand the so-called backbone of the recipe. Based on the acquired base, it will be easier to create something new.

So, any gingerbread cake differs from its counterparts in that the cakes in it are replaced with gingerbread. Before use, they must be cut either into thin plates or cubes. The fresher the gingerbread, the easier it will be to soak in the cream and the larger their pieces can be left.

Creating a cake consists in laying out layers of "biscuit" and smearing them with cream. After some simple actions, the treat goes to the refrigerator, where it is soaked and frozen. By the time of serving, the gingerbread cake will become so balanced in taste that it will be very difficult to distinguish it from a biscuit, baked by all the rules.

A few words about the ingredients

Gingerbread cookies can be any: mint, chocolate, small or large. The main thing is without filling. The degree of freshness is also not critical. Withered gingerbread cookies just need more time to soak.

The second component of the cake is cream. He can be anything. You can choose the right composition based on the characteristics of gingerbread. Sour cream is perfect for chocolate, mint can be tinted with cocoa. The option using cream cheese, for example, Philadelphia, is also perfect. If you do not want the gingerbread cookies to take part of the attention, it is better to give preference to vanilla. obtained when using cream from butter and condensed milk.

Crazy amount of options

Gingerbread cookies and cream are the foundation. Further - space for imagination. Gingerbread is excellent if you add fruit to it. They balance the taste, give it the necessary acidity, dilute the sweetness. Oranges, bananas, kiwi, strawberries and plums - you can use literally everything. Fruits are often placed between layers of gingerbread and cream. Sometimes they are crushed quite strongly (using a blender or a regular grater) and added directly to the cream. Then each new layer acquires a unique flavor.

As a filling, you can use dried fruits. If desired, gingerbread can even be soaked in cognac or rum. A great cake will turn out if you use a "drunk" cherry. In short, the options are simply abyss.

Decoration

Gingerbread cake, like any other, will only benefit if it is beautifully decorated. For decoration, you can use chocolate chips, chopped nuts, various glaze options. Often the cake is covered with melted chocolate. Garnished gingerbread, fresh fruit, jelly, marmalade or coconut flakes can also be used as decorations - options are limited only by the availability and appropriateness of individual ingredients. The cake will look even more like a complex culinary masterpiece if it is decorated with cream roses or

Gingerbread and sour cream

Here is the simplest version of the goodies. Gingerbread cookies (500 g), without additives or vanilla, are cut, depending on size, in half or into three plates. Sour cream (fat and thick, 250-300 g) is whipped with powdered sugar (100 g). Bananas (3 pieces) are either cut into thin circles or knead with a fork. In the second case, they can be immediately added to the cream.

For cooking, you will need a deep form, preferably glass, so that layers of cake are visible. Gingerbreads are laid out at the bottom with slices up. They are covered with cream. Then slices of bananas are laid out on them. So gradually form a cake. The last layer should be cream. The form is closed and sent to the refrigerator for at least 2 hours. Then they take out the cake, cover it with a plate and turn it over. On top of the finished treat you need to smear with cream and decorate as desired: fruit, biscuit crumbs or nuts. Gingerbread cake with bananas is ready. You can make it in detachable form or on a wide dish. In this case, you don’t need to turn the treat over after cooling.

Similarly, you can create gingerbread cakes with any filling. Such a delicacy will appeal to all sweet tooth. Gingerbread cake allows you to immediately kill a bunch of "rabbits": prepare to save time, surprise loved ones, train a culinary fantasy.

Those who are unexpectedly informed about the guests tomorrow, or who have their offspring’s namedays on a weekday, will be very helpful to our recipe. with sour cream does not require any prolonged standing at the stove, nor numerous ingredients, nor complicated culinary skills. Even a younger student will cope with it. So if someone offers you to bake a cake "Easy" - do not succumb to provocations. Such a cake does not bake - it is just going.

Cake without baking

First of all, consider the basic recipe, so to speak. Gingerbread cake with sour cream is most often complemented by bananas. However, they should not be considered an obligatory ingredient - any fruit can be put into a treat. The only condition is that they must be juicy. Mandarins with oranges, kiwi, any berries, apricots and peaches will be appropriate. Apples with pears “sound” will be much worse. To prepare such a cake is as simple as possible: only cream will require labor. He needs a thick sour cream. You can’t buy the right “density” in the store, so you’ll have to weigh the usual, 20%: weigh in gauze, rolled up in several layers, and put in a sieve. With 700 ml it will leave about a glass of serum. Sour cream is better to keep the night in the refrigerator - it will turn out quite thick. She beats well with a glass of sugar. Such an amount of cream is enough for a pound of baking - in any case, the recipe says so. The gingerbread cake with sour cream is going to be quite simple: the gingerbread cookies are cut lengthwise into three parts and dip into cream. On a dish, their layer is laid out, on top - slices of sliced \u200b\u200bbanana ... And so act until the blanks are finished, forming a slide. Top it is glazed or sprinkled with chocolate, coconut, etc. During the night, the dessert is saturated - and you can congratulate the birthday man.

Cream with condensed milk

As already mentioned, the simplest recipe came first. Gingerbread cake can also be missed with more laborious creams. For example, mix half a liter of low-fat sour cream with a jar of condensed milk and three tablespoons of jam without pulp. Technical subtlety: this is done only with a spoon; in a pinch - with a whisk. The mixer, of course, acts faster, but its use leads to getting too liquid cream. This recipe uses a slightly different method of making gingerbread cake: they are cut into fairly small, but whole and not crumbled pieces. These slices are immersed in the cream and left in it for a couple of minutes - for soaking. Berries will be very harmonious in such a cake (preferably fresh, but also from jam). The gingerbread layer is laid with a mixture of selected berries and crushed nuts. The slide is left on the table for an hour, and then hides for three in the cold. Due to the fact that the gingerbread is chopped finely, it is impregnated quite quickly.

Chocolate Cream Sour Cream

Especially good cake from him. A special piquancy to this option will give ripe persimmons and nuts used with bananas. The assembly remains the same as the first recipe: the gingerbread plates are soaked in the cream or smeared with them, persimmon plates are laid out on top, the gingerbread cookies again, and then the banana circles. Each fruit layer is sprinkled with nuts. For the cream, soft butter is whipped white (a pack of 200 grams), a glass of sugar is gradually poured (whipping continues). When the grains are completely dissolved, little by little two glasses of fat sour cream are added. If you want the cream to be chocolate, add three tablespoons of cocoa powder at the end. The folded cake is glazed and left overnight in the refrigerator.

Gingerbread Marshmallow Cake

If you like very sweet goodies, the following recipe will suit you: a gingerbread cake with sour cream and marshmallows. The cream here is the most ordinary, basic: half a liter of thick sour cream, whipped with a glass of sugar. Gingerbread cookies are better to take honey, in half - white and chocolate (this is for beauty). Marshmallows need the same amount as baking. Of course, bananas are also needed. If you fear that it will turn out too cloying, dilute them with kiwi slices. The construction of the cake is already trivial: the gingerbread plates are dipped into cream, the fruits are laid out on them, and then the marshmallow layer comes. On it - again fruit, again gingerbread cookies plus bananas and the top - from marshmallows.

"Cherry in the snow"

If you do not save time, but just love gingerbread cookies, you can make a delicious, but rather labor-intensive cake. For him, 400 grams of cherries are mixed with two tablespoons of sugar; when excess juice drains, the berries are mixed with a spoonful of starch. An equal amount of chocolate gingerbread is rubbed with a grater. A piece of butter (80 grams) is melted, mixed with three yolks and poured into gingerbread crumbs. The baking dish is lined with foil, most of the "dough" is laid out on it, leveled and slightly crushed. Three squirrels and a half cup of sugar are beaten to soft but steady peaks. Half the meringues are spread over the gingerbread cookies. Cherry is placed on top, on which the rest of the meringues is laid out. The whole structure is neatly closed with the remaining dough - and into the oven for half an hour. Troublesome, but very tasty!

When unexpected guests already literally ring the doorbell, then there is no time to prepare delicious desserts. In this case, the cake will be rescued without baking from the gingerbread, the main thing is that in your refrigerator there are any juicy fruits and the main ingredient is sweet confectionery.

How to make a gingerbread cake

This dessert does not require the hostess to stand by the hot oven for a long time or accurately calculate the proportions of the products.Gingerbread cake   just going, and you can put in it almost any berries or fruits that you have: persimmons, peaches, tangerines, kiwi. Still need a cream that can be made from sour cream with whey or sour cream with condensed milk. First, the main product is soaked in bulk, then collected together with additional ingredients in a high slide and all together is left for impregnation.

Gingerbread cake recipe

Many housewives have long tried to change the classic recipe for this treat, so the treat was "born" without bananas, without sour cream, but with a sweeter cream - from condensed milk. Choose you yourselfgingerbread cake recipe, try to make dessert, as it is written, or experiment and add some new ingredient that you like best.

No baking

• Servings Per Container: 8 Persons.
• Calorie dishes: 285 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

The quick process of preparing goodies does not leave indifferent any housewife. Many at least once, but tried to dogingerbread cake without baking. The dessert is very tasty and tender, so try and you collect such a cake, for example, with banana and kiwi. Learn how to cook an original product that will have a pleasant sourness.

Ingredients:

• bananas - 4 pcs.;
• sour cream - 500 ml;
• gingerbread cookies - 0.6 kg;
• kiwi - 4 pcs.

Cooking method:

1. Cut the main product so that each one produces 3 plates.
2. Kiwi cut into not too thick slices, and bananas in circles.
3. Beat sour cream using a mixer. Add sugar at will, because the cake itself will be sweet anyway.
4. Lay out the dish in layers, laying the ingredients in a detachable form: gingerbread layer, banana, gingerbread, kiwi, etc. Confectionery must first be soaked in sour cream. If there are voids, then they can be filled with the remaining products.
5. Tamp the finished dessert, put in the refrigerator for impregnation.
6. Garnish with grated chocolate, chopped nuts, or finely chopped fruit.

With bananas

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 316 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

The reviews of women who have children confirm that such a treat is ideal to prepare it for the festive table on a birthday for both a boy and a girl. INgingerbread cake   you can add persimmon or any other juicy fruit, and even canned ones are suitable. Check out how to make a sweet, delicious, original dessert.

Ingredients:

• honey cakes - 0.5 kg;
• persimmon - 2 pcs.;
• bananas - 2 pcs.;
• sour cream - 550 ml;
• cream - 100 ml;
• sugar - 1.25 st .;
• cocoa - 3 tbsp. l

Cooking method:

1. Make a cream: whip cream with a mixer, gradually pour sugar (1 cup). Add a little sour cream (50 ml), beat for about 1 min.
2. Prepare the icing: in a saucepan mix 500 ml of sour cream, 3 tbsp. l sugar and cocoa. Mix the components and then bring to a boil, while constantly stirring the mixture.
3. On a plate put gingerbread cut along 3 parts, after dipping each of them in a cream.
4. Next, make a layer of thin circles of persimmon, then repeat the gingerbread layer again. Lay banana circles on top.
5. Last make a gingerbread layer, fill the dish with glaze. Better to let him stand for about 2 hours.
6. Sprinkle a treat with coconut, fruit slices or chopped nuts.

With sour cream

• Servings Per Container: 6 Persons.
• Calorie dishes: 336 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

Few people know, but you can make a real cake from the homemade gingerbread cookies that remained after the last tea party. A step-by-step recipe with a photo will tell you which ingredients need to be mixed in order to get an excellent treat.Gingerbread Cake and Sour Cream   with the addition of frozen cherries it has an unforgettable sweet and sour taste and pleasant aroma.

Ingredients:

• chocolate gingerbread cookies - 400 g;
• vanilla sugar - 1 packet;
• powdered sugar - 4 tbsp. l .;
• cognac - 2 tbsp. l .;
• cherry - 200 g;
• jelly in powder - 1 tsp;
• sour cream - 360 g;
• cocoa - 2 tbsp. l .;
• milk - 2 tbsp. l .;
• oil (plum.) - 1 tsp.

Cooking method:

1. Beat sour cream with 2 tbsp. l powders, pour in a spoonful of cognac.
2. Cut the main product, send to sweet sour cream, mix gently.
3. Transfer the unfrozen cherries to a saucepan, sprinkle jelly in powder and vanilla. Warm the mass on the stove, but so that it does not boil.
4. To collect a gingerbread slide, imposing also cherry layers. Remove the dish briefly in the cold.
5. Prepare the icing: mix 2 tbsp. l powders with milk and cocoa. After putting the mixture on fire, first bring to a homogeneous consistency, then wait until it thickens. Pour in a spoonful of brandy.
6. Pour the icing on the dessert, then it is advisable to leave it for a couple of hours to soak.

With bananas and sour cream

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 390 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

If you do not know how to cook a delicious and healthy dessert at home, then be sure to consider this option.Gingerbread Cake with Bananas and Sour Cream   It is made using cottage cheese, which makes it more tasty than ordinary gingerbread dessert. The treat is laid out in layers, and you can decorate it with any fruit or berries to your taste.

Ingredients:

• sugar - 100 g;
• cottage cheese - 200 g;
• sour cream - 400 ml;
• gingerbread cookies - 0.5 kg;
• bananas - 3 pcs.

Cooking method:

1. Make a cream: beat sour cream with sugar and cottage cheese. Optionally add cinnamon or vanilla for flavor.
2. Cut the pastry lengthwise into two.
3. Cut bananas into circles.
4. Cover the bowl with cling film.
5. Dip the gingerbread halves in a sour cream curd mass, put in a bowl with the first layer. Next, lay out the banana circles. Repeat until food runs out. Last make the gingerbread layer.
6. Cover the mold and remove the workpiece to cool.
7. Put the real dish on a plate, turning it over with the film, which then remove.
8. Garnish with fruit slices or nuts.

Chocolate gingerbread

• Cooking time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 348 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

The dessert prepared according to this recipe turns out to be very tasty, but also high-calorie, so those who monitor their parameters are not recommended to cook a treat often.   Chocolate gingerbread cake without baking   - An original dish with a banana-coconut flavor, which is suitable for serving not only households, but also invited guests.

Ingredients:

• icing sugar - 100 g;
• sour cream - 600 ml;
• chocolate confectionery - 0.6 kg;
• bananas - 3 pcs.;
• nuts - 0.5 tbsp .;
• chocolate - 100 g (optional);
• coconut flakes - 2 tbsp. l

Cooking method:

1. Cut confectionery to make not too thick plates. Cut bananas into circles. Finely chop the nuts.
2. Combine sour cream with powder, beat with a mixer.
3. Cover a deep bowl with cling film, put a gingerbread layer, pour sweet sour cream. Place bananas on top. Repeat the same sequence with the remaining components. The last gingerbread layer should not be filled with sour cream.
4. Remove the container in the cold for 2 hours, and then turn the dessert on a flat plate.
5. Sprinkle the delicacy with finely chopped nuts, coconut, and you can also pour it with chocolate icing.

No baking with condensed milk

• Cooking time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 440 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

The delicacy, as in the photo, is not at all an expensive restaurant dish. Suchgingerbread cake with condensed milk   even a schoolboy can do it, because you don’t even need to bake it. Dessert can be prepared with gingerbread or ordinary, but it tastes best with chocolate. A dish will be prepared in literally half an hour, but it is better to leave it soaked after that.

Ingredients:

• milk - 1.5 tbsp. l .;
• cocoa - 1.5 tbsp. l .;
• sugar - 100 g;
• condensed milk - 1 can;
• gingerbread cookies - 0.5 kg;
• oil (drain) - 300 g;
• walnuts - 50 g.

Cooking method:

1. Mix half softened butter and condensed milk. Beat until a lush white mass is formed - it will be a cream.
2. Prepare the icing: combine the butter with milk, sugar, cocoa. Put the container on fire, immediately after boiling, remove from the stove.
3. Put the gingerbread plates on a plate, smear the layer with cream. Repeat the same steps with the remaining plates and cream.
4. Pour the finished treat with chocolate icing, sprinkle with chopped nuts.

With marshmallows

• Cooking time: 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 380 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

Such a delicacy will not leave indifferent any sweet tooth.Gingerbread and marshmallow cake without baking it is prepared simply, and in return you get a very gentle sweet airy dessert. You can take marshmallows white or pink - it will not affect the taste, but it is better to take confectionery products all the same honey or ginger, because with chocolate the dish will be too cloying in taste.

Ingredients:

• gingerbread cookies - 1 kg;
• sugar - 125 g;
• cocoa - 50 g;
• bananas - 7 pcs.;
• cream - 80 g;
• sour cream - 500 ml.

Cooking method:

1. Cut fruit into thin slices. The remaining products - in small cubes.
2. Prepare the cream: with a mixer, whip the cream with sour cream, without turning off the technique, pour cocoa and sugar.
3. Send the cut products to the cream, put on a plate, forming a slide.
4. Send the dish in the cold, and sprinkle with coconut before serving.

With custard

• Cooking time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 460 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

If you want to make dessert at home, then pay attention to this step-by-step recipe.Gingerbread Cake with Custardis done very quickly, because you don’t need to stand for hours at the stove to bake cakes - the main components are sold ready-made, you just have to cut them. Learn how to make a hearty treat without baking it in the oven.

Ingredients:

• dark chocolate - 170 g;
• oil - 30 g;
• sugar - 150 g;
• eggs - 3 pcs.;
• gingerbread cookies - 800 g;
• bananas - 3 pcs.;
• milk - 750 ml.

Cooking method:

1. Prepare the cream: combine the eggs with sugar, add flour to the same place. Pour the mass into sour cream, put the container on fire. Optionally, you can add another tablespoon of liquor. Boil the mixture without stopping stirring until it thickens.
2. Remove the egg-cream cream from the stove, add chopped butter and pieces of chocolate (70 g).
3. Each banana is cut obliquely into thin slices.
4. Cover the form with a film, put the gingerbread layer, after dipping them in the cream. Put the bananas in the next layer. Repeat the same steps with the remaining ingredients. Pour the rest of the custard, cover the workpiece with a film and press down with a load.
5. Put the dish in the cold for a couple of hours, and then turn the cake on a flat plate.
6. Pour chocolate melted in a water bath.

With pineapple

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 270 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

Such a cake turns out to be very satisfying and tender, so you can eat it not only for dessert, but also replace it with a snack.Gingerbread Cake with Pineapplesit has an unusual taste - moderately sweet, but with a special acidity. Gingerbread for the dish is better to take chocolate, but ginger or vanilla will do. Learn how to make dessert step by step and start cooking.

Ingredients:

• sour cream 15% - 500 ml;
• pineapples - 1 can;
• chocolate chips - 50 g;
• sugar - 150 g;
• gingerbread cookies - 500 g;
• nuts - 50 g.

Cooking method:

1. Beat sour cream with sugar.
2. Cut sweet confectionery into plates, then dip each of them in sweet sour cream. Put the bottom layer on a flat plate.
3. Drain the syrup from the jar in which there were canned pineapples. Put rings or cubes on top of the gingerbread layer.
4. Similarly, continue to collect the slide until the ingredients run out.
5. Sprinkle the finished dish with grated chocolate and chopped nuts.

Tortoise

• Cooking time: 4 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 435 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• The complexity of the preparation: medium.

Such a cake can even be put on the New Year's table, because he doesn’t even need to invent a decoration - the treat looks gorgeous and festive.Gingerbread Turtle Cakeand condensed milk will have an even more interesting taste if you add a little sour fresh (or frozen) berries to it. It is worth noting that many make dessert from cookies, but with gingerbread cookies it will be no less tasty.

Ingredients:

• boiled condensed milk - 400 g;
• berries (or jam) - to taste;
• nuts - 150 g;
• sour cream - 500 ml;
• honey gingerbread - 1 kg.

Cooking method:

1. Cut the sweet confectionery into two parts, leave the top 5 halves for the legs and head of the turtle.
2. Combine sour cream with boiled condensed milk, mix with a whisk or a fork.
3. Fry the nuts in a dry frying pan, and wash the berries and strain them from water.
4. Put the gingerbread layer on a flat plate, pour in the sweet mass, sprinkle with nuts and berries. Repeat layers of remaining ingredients. Form a semicircular treat, like a tortoise shell.
5. Top the dish with the remaining sour cream mixed with condensed milk. Decorate at your discretion.
6. From the top 5 halves make the head and legs of the turtle. Leave the dessert in the cold for a couple of hours.

Gingerbread cake without baking - cooking secrets

1. You can use any kind of gingerbread, but it will be tastier with chocolate.
2. Sweet products must be cut into slices - then they are better and faster soaked in any cream.
3. You can use any fruit at your discretion. For example, with bananas, the dish will become even sweeter, and with pineapples it will have a slight acidity.
4. So that the cake is not too sweet, you can pour in half as much sugar to sour cream as indicated in the recipe.
5. Sour cream can be taken with any percentage of fat, depending on whether you want a fatty dessert or more diet.

Video

   Calorie content: 316
   Cooking time: 30 minutes

  Cake is undoubtedly the most popular dessert dish on the festive table.
To cook a delicious cake, which will be appreciated by the guests, the housewives spend a lot of time and effort. For this reason, many prefer to buy a royal dessert in the store. We offer an amazingly quick recipe for the most delicious gingerbread cake with bananas and sour cream without baking. This wonderful cake is prepared in just 30 minutes, however, it will take him some time to soak. Believe me, the dish is unusual, both adults and children really like it. The composition of the products is simple, as is the cooking instruction itself. So, we are preparing a cake with bananas and sour cream, the photo and recipe of which we are offering to your attention.

  Required:

- 1 pack of chocolate gingerbread;
- 2-3 bananas;
- 200 grams of sour cream 25% fat;
- 185 grams of sugar;
- 85 grams of powdered sugar;
- vanillin;
- dragees for decoration.

How to cook with a photo step by step

  1. For the preparation of the dessert, we will use fresh round chocolate gingerbread. Open the packaging and cut the gingerbread cookies in half.




  2. Bananas we need are ripe, big and sweet. They need to be cleaned immediately before cooking, and then cut into thin identical circles.




  3. In a kneading bowl, spread the majority of chilled sour cream and sugar. If you can find a village, then it will be just wonderful. The thicker the sour cream product, the tastier the cream for the gingerbread cake.






  4. Add vanillin to the bowl with the ingredients and begin to whip the cream. Instead of sugar, you can use powdered sugar, then the whipping time will be significantly reduced. Ready cream mass is sent for 5 minutes to the freezer for cooling.




  5. The cream has thickened - it's time to make a cake. Dip the gingerbread pieces in the cream for 5 minutes. We lay them out on a flat serving plate. It is very convenient to start forming a cake from flat halves, and leave the hats on the second and third tier.




  6. Banana circles will go on the gingerbread.






  7. Next, the gingerbread caps are also pre-soaked with sour cream. Fill the gaps with slices that are formed from gingerbread quarters.




  8. The next layer is banana again.




  9. Form the layers one by one until the gingerbread slices and banana slices end.




  10. To fill the cake, prepare a fresh cream of powdered sugar and the remaining sour cream. Beat a lush creamy mass.






11. Carefully fill in the cream of the gingerbread-banana cake and decorate it as you wish. Chocolate glazed dragees are the best option for our dessert. We send it to the refrigerator for soaking for at least 10 hours. It is most convenient to make a cake in the evening, and serve the next day. We also recommend that you familiarize yourself with another recipe for cooking.