Dietary cakes in the microwave. Delicious baking in the microwave: quick recipes

30.10.2019 Meat Dishes

Flour - 2 tbsp. l
Sugar - 1 tbsp. l
Baking powder - a pinch.
Cocoa powder - 1 tbsp. l
Milk - 2 tbsp. l
Vegetable oil - 1 tbsp. l

Microwave Baking: Delicate Brownie

Sometimes you want to pamper yourself with something tasty, or suddenly guests came, than to treat them. Then quick quick baking recipes in the microwave come to the rescue. A delicious chocolate brownie can be made in literally minutes.

Baking a delicate brownie is very simple. For one serving, you need to take all of the above ingredients and actually start cooking.

The first step is to mix flour, granulated sugar, baking powder and cocoa powder. All dry components must be well combined and vegetable oil and milk added to them. After that, you can slightly salt the brownies. It is necessary to bake in ceramic dishes, there are special cups for brownie, however, you can use simple mugs, most importantly without metal patterns. Bake at maximum power for 1.5 minutes. If you like a more baked biscuit, you can hold it for another 30 seconds.

Delicious pastries in the microwave: quick baking

Cakes can be cooked in the microwave. It is fast and tasty.

For cooking, you need to take the following products:

Flour - 0.5 kg.
Water - 1 cup.
Yeast (preferably dry) - 0.5 tsp.
Sugar - 2 tbsp. l
Salt - 0.5 tsp.
Oil drain. - 2 tbsp. l
Eggs - 1 pc.
Ground beef - 300 gr.
Onion turnip - 1 pcs.
Carrots - 1 pc.
Garlic - 1 clove.
Pepper, salt to the filling.

Cooking is not difficult. First you need to dilute the yeast in water with 1 tbsp. l flour. The dough must be removed to heat. 15 minutes and will do. While the yeast is suitable, you need to grind the egg with sugar, a little salt. Combine the mixture with dough. Then you need to add flour, pour in gradually so that the dough leaves your hands.

The dough should be removed for another half hour in the heat. After a while, the dough should be precipitated and allowed to come up again.

If you don’t want to bother with the dough, then you can buy it in the store, it is important that it is fresh, otherwise you will have to eat wooden pies. The dough is ready. Now let's get the minced meat. Minced meat should be fried in oil with onions, carrots and garlic. During frying, add a spoonful of water and salt, pepper. Stew and the filling is ready. Next, you need to mold the pies, the shape that you like. Then you need to grease the microwave plate with butter and put the pie on it. Bake for 1.5 minutes at medium power. It is better to bake one pie. When time runs out, you need to leave the pies in the microwave for a few minutes, so the pies will be softer. Bon Appetit!

Very fast microwave baking recipes

A quick charlotte with apple is baked in the microwave in just 7 minutes. The whole cooking process does not take more than 20 minutes of time. For cooking, you need flour and sugar 90 g., 4 eggs, 3 apples, 50 gr. butter and 3 tablespoons of sugar. These ingredients make 4 servings. So, the first thing to do is to erase the sugar with the eggs.

Then pour flour there, mix everything well. Separately, you need to make caramel from sugar with water and thinly cut apples into slices.

Pour caramel to the bottom of the mold, spread the apples and pour the dough. Bake for 7 minutes.

That's so easy and delicious charlotte is ready! If you wish, you can use the step by step recipe with a photo.

Quick Microwave Buns - Lush Muffin

Delicate, tasty, quick buns can be easily made in the microwave. It is conveniently fast and satisfying. To bake 7 rolls, you need butter or margarine 4 tbsp. l., 1 cup flour, baking powder 1.5 tablespoons, 3 tablespoons sugar, a little salt, orange zest, 1 beaten egg, a third glass of milk. All ingredients must be mixed, knead the dough and divided into buns. Bake at an average power of 10 minutes.

Delight your loved ones with delicious, home-made cakes! Moreover, the recipes are very simple.

Quick microwave baking: recipe step by step with photo

Baking in the microwave has long been appreciated by the hostess. In this device, less time is spent on raising the dough, the finished products themselves are distinguished by airiness and tenderness. If something does not work the first time, then you can try again. We suggest using ready-made recipes.

Microwave Charlotte with Caramel and Grapefruit

Caramel gives the charlotte an overly sweet taste. To balance it, the filling can be diluted with lemon or grapefruit.

We will need the following products:

apples with sourness of medium size - 3-4 pieces;
butter - 30 grams;
flour - 1 cup;
eggs - 2 pieces;
sugar - 1 cup;
1 grapefruit;
water - 2-3 tablespoons.

Cooking process:

To get caramel, sugar must be boiled. You can use the same microwave for this. You will need a glass form in which we pour half a glass of granulated sugar. Add water to it and put the form in a microwave oven. 3-4 minutes are enough and the form can be taken out. The degree of readiness can be determined by the brownish color and the uniformity of the mass.
Slices of butter are laid out on the finished caramel layer. Grapefruit is disassembled and peeled.
The next layer is apples cut into thin slices. Grapefruit pulp is laid on them.
The mixer whips the mixture of the remaining sugar, eggs. Flour is added to the finished mass.
The resulting mixture needs to fill in the contents of the form. Baking time with a power of 600-800 kW - 10 minutes.

Cupcake in a whip cup in the microwave

This recipe has become popular due to its simplicity and speed of cooking.

Required Products:

flour - 3 tablespoons;
instant coffee - 1 teaspoon;
cocoa - 2 tablespoons;
granulated sugar - 2 tablespoons;
baking powder - ¼ teaspoon;
egg - 1 piece;
milk - 2 tablespoons;
vegetable oil - 2 tablespoons;
vanillin - 0.5 teaspoon.

Cooking method:

We mix five ingredients: flour, coffee, cocoa, granulated sugar and baking powder.
An egg, milk, vegetable oil and vanillin are added to the resulting mixture.
Ready dough mixes well (you can use a fork).
Pour it into a mug and place for baking.

The baking time of the food is two minutes.

Microwave pies

The recipe for this dish is quite simple, but it is important to decide on the choice of temperature and cooking time. So, overexposed baking will be stiff and hard. If there is an excess of granulated sugar and fat in the test, then in case of overheating the pies will burn.

Ingredients:

2 eggs;
unleavened dough (available from the store);
soft cream cheese - 1 pack;
butter - half a pack.

Cooking Option:

We form the prepared unleavened dough, giving it the shape of a ball.
Then it is covered with a towel and placed in the refrigerator. Enough half an hour.
To make the filling, you need soft cheese. After grinding it, you need to mix with a pair of egg yolks and butter.
A blank for the pie is taken, in the middle of each of them is placed a spoon of the filling. Remember to connect the edges.
Put the pies in the form for the microwave. The baking time is three minutes.
After this time, we take out the form, pierce the dough in several places. We put the form for another two minutes in the microwave.
Ready-made pies are transferred to a dish and served at the table.

Microwave Raisin Buns

This sweet and tasty pastry is easy to prepare. Time costs are minimal.

Grocery list:

2 cups of flour;
1 teaspoon of baking powder;
100 grams of soft butter;
2 eggs;
a pinch of salt;
half a glass of sugar;
1 cup of cold milk;
raisins - 80 grams (it must be pre-washed and dried).

Cooking buns according to this step-by-step scheme:

Mix flour, baking powder and butter in containers. In a separate bowl, beat eggs with salt and sugar. After adding milk to this mixture, beat again.
The resulting mixture is poured into the first container, the dough is kneaded. If it turned out with lumps, then this is not scary. After adding raisins, the mixture is re-mixed.
Then proceed to the formation of balls of dough. This is done on a flat form from the microwave. The distance between them should be about two centimeters from each other. The surface of the balls is smeared with egg yolk. Baking time - 5-7 minutes.

Apple and Cinnamon Cupcake

Five minutes - exactly so much time goes into preparing this baking.

Ingredients:

melted butter - 1 spoon;
milk - 1 spoon;
powdered sugar - 2 tablespoons;
flour - 3 tablespoons;
sugar - 1 tablespoon;
baking powder - 1 teaspoon;
cinnamon - 0.5 teaspoon;
applesauce - 1 spoon.

Cooking Algorithm:

First, glaze is made from butter, milk and powdered sugar. We give her time to stand aside and proceed to the preparation of the cake.
Mix flour, sugar, baking powder and cinnamon.
Applesauce is added to the dry mixture, everything mixes well. If there is no ready-made puree, then it can be replaced with a fresh apple baked in the oven.
Vegetable oil and milk are added to the dough - 1 teaspoon, vanilla to taste.
Half filled with dough, the capacity is put in the microwave. Cooking time - 45 seconds. If the cake is uncooked, you can bake another 15 seconds.

At the end of cooking, it remains to pour glaze on the dish.

Delicious pizza in the microwave

Saving time is a significant advantage of this dish.

Cooking products:

flour - 200 grams;
egg - 1 piece;
milk - 120 milliliters;
tomato paste, favorite spices;
sausages, smoked chicken, olives - for the filling.

How to cook:

To knead the dough you will need flour, eggs and milk.
Next, we roll it to a round layer of small thickness.
This layer is transferred to a flat plate in the microwave, smeared with tomato paste, sprinkled with seasonings.
Products for the filling are crushed, laid out on the dough in any order and sprinkled with grated cheese. Pizza cooking time - 8 minutes. The power of the device is high.

Cream roll

This recipe is also from the category of fast.

Ingredients:

7 eggs;
sugar - 100 grams;
ground nuts - 50 grams;
flour - 150 grams;
butter - half packs;
icing sugar to taste;
vanilla sugar;
cocoa - three tablespoons.

Cooking method:

Seven yolks are whipped to a white froth with sugar, ground nuts, flour and water.
Pour half the dough into a baking dish (it should be covered with parchment).
In the second half of the dough, add cocoa and gently spread it on top of the first layer. Baking time - 5-7 minutes.
We take the baked goods out of the mold and roll them in the shape of a roll.
During its cooling, a cream is prepared. A mixture of flour and water is put on fire. Constantly stirring, bring it to a boil. To the butter, whipped with powdered sugar, add the ready-made mixture and vanilla sugar (put to taste). Everything is whipping.
Carefully unwrap the biscuit. After lubricating it with cream, we again shape the roll.

Quick cake in the microwave (video)

Baking in the microwave is no worse than desserts that are cooked in a different way. This popular kitchen appliance makes it possible to enjoy cupcakes, pastries, pizza, pies and rolls. Since baking in the microwave oven is a quick and convenient way to cook, it will come to the rescue in any unforeseen circumstances. The listed recipes can be taken into service and please relatives and friends. All of them are easy to prepare and do not require large food costs.

Baking in the microwave is a great opportunity to quickly get fragrant desserts, while the goodies are very simple to cook and impress with their variety. You can verify the latter by reading the recipes below, in which berry charlotte, chocolate muffins and cottage cheese casserole appear on the table in a couple of minutes.

What can I bake in the microwave?

Baking in the microwave - recipes that make it easy and quick to prepare many sweet dishes. At the moment, the choice is not limited to apple pie and casserole: the microwave oven does an excellent job of baking chocolate brownies, cottage cheese muffins, manna, various biscuits and at the same time does everything in 10 minutes. Quick-baking in the microwave requires adherence to clear cooking rules:

The cooking time for a dessert in the microwave depends on its weight. A large volume of dense (for example, biscuit) dough takes longer to bake than liquid, so you should increase the time based on the consistency and volume of the product.
One way or another, it is better to make the dough for baking in the microwave more liquid, otherwise you risk getting more dense, even “rubber” cakes.
Quick baking in the microwave will turn out lush and airy, if you calculate the cooking time according to the formula, adapting it to the power of your microwave. To do this, multiply the time and power specified in the recipe, and divide them by the power of your own furnace.

Cupcake in a cup in the microwave ranks first among simple, easy-to-serve, quick-to-cook desserts, requiring only 5 minutes. Such a treat does not need special dishes, consists of simple components, and the addition of a pair of slices of chocolate will complement the usual biscuit with a delicious filling.

Ingredients:

egg - 1 pc.;
flour - 20 g;
sugar - 20 g;
oil - 60 g;
milk - 20 ml;
a slice of chocolate - 2 pcs.;
baking powder - 5 g.

Cooking

Beat the egg with sugar.
Add butter, flour, milk and baking powder.
Lubricate the mug with oil and pour some of the dough.
Put the slices of chocolate and add the dough.
Microwave chocolate baking is prepared at a power of 800 W for 3 minutes and infused for 2 minutes.

Charlotte with apples in the microwave belongs to the category of desserts "it can never be easier." This is a vivid example of a juicy, fragrant and unpretentious treat in 10 minutes. Owners of the Grill function can get a golden crust traditional for baking from the oven, and those who do not have such a regime can hide the pale surface with powdered sugar or chocolate.

Ingredients:

apple - 3 pcs.;
flour - 150 g;
egg - 4 pcs.;
sugar - 125 g;
oil - 20 g;
baking powder - 10 g;
icing sugar - 30 g.

Cooking

Peel the apples, cut them into cubes and place them in a mold.
Beat eggs with sugar, baking powder and flour.
Pour the dough onto apples.
Baking is prepared in the microwave at a power of 850 W for 10 minutes, sprinkled with powder and sent to the table.

Many housewives are passionate about finding recipes for quick biscuit cakes. Traditionally, the lush base rises in the oven for at least an hour, and the biscuit in the microwave takes 5 minutes. A similar result can be achieved thanks to the microwave waves and the test with the correct, liquid consistency. To prepare the latter, milk and vegetable oil are added to the classic components.

Ingredients:

egg - 1 pc.;
milk - 100 ml;
vegetable oil - 60 ml;
flour - 80 g;
baking powder - 10 g;
sugar - 60 g.

Cooking

Beat the egg with sugar.
Add flour, baking powder, milk and butter.
Lay the mold with parchment and pour the dough.
Set the microwave power to 800 watts.
Microwave baked goods are cooked for 5 minutes.

The modern answer to a time-consuming classic recipe. And if earlier it took several hours to cook, today, baking takes only minutes. The main thing in this recipe is to grind the proteins with powdered sugar to a homogeneous smooth mass, because the microwave is skillfully taken care of.

Ingredients:

egg white - 2 pcs.;
icing sugar - 500 g.

Cooking

Rub the whites with powdered sugar.
Fill the pastry syringe and squeeze the meringue onto the parchment.
Bake cakes at a power of 750 watts 1, 5 minutes.

A reason to serve a quick and healthy meal for breakfast. It's about making goodies from cottage cheese. The latter is ideal for microwave ovens: it has the correct consistency, is baked quickly, does not require expensive additions and goes well with fruits and spices, which provides an infinite number of variations.

Ingredients:

cottage cheese - 400 g;
egg - 2 pcs.;
apple - 2 pcs.;
sugar - 40 g.

Cooking

Pass the cottage cheese through a sieve, grate the apple.
Add the eggs, mix and arrange in tins.
Cook at 800 W for 7 minutes.

Microwave Oatmeal Cookies

An indispensable treat for quick snacks. At the same time, I want the product to be not only tasty, but also useful. The latter is only possible with oatmeal. Flakes for instant cereals are best suited: they have a delicate texture that, when baked, retains softness and airiness.

Ingredients:

instant oatmeal - 250 g;
egg - 1 pc.;
flour - 20 g;
oil - 40 g.

Cooking

Melt the oil in 10 seconds at a microwave power of 600 watts.
Pour into oatmeal.
Add the egg, flour and mix.
Form a cookie, put it on parchment and send to microwave at 600 watts for 9 minutes.

A quick option for those who prefer home-baked baked goods. In a microwave oven, muffin turns out tasty, magnificent and fragrant and takes half an hour of free time for cooking. That's because the microwave functions allow you to knead the yeast dough in a couple of seconds and proof the bread in 10 minutes.

Ingredients:

flour - 550 g;
milk - 250 ml;
oil - 100 g;
egg - 2 pcs.;
dry yeast - 10 g;
sugar - 60 g;
salt - 10 g.

Cooking

Dissolve yeast and sugar in warm milk.
Add flour.
Send to microwave for 15 seconds at 700 watts.
Mix the butter and eggs and pour the mixture into the dough.
Hold the dough in the microwave for 20 seconds to increase in volume. Repeat with a break of 5 minutes.
Form the product and send to the microwave for 10 seconds to distance.
Bake at 600 watts for 6 minutes and 5 minutes at maximum.

Cake in a minute in the microwave is an appropriate treat for meeting guests. Light, airy dessert will delight those who come with a delicate taste, and housewives - with a simple food composition and speed of preparation. To prepare, you need to knead the biscuit dough, arrange it portionwise in cups or cookie cutters, and send to the microwave for 50 seconds.

Ingredients:

egg - 1 pc.;
flour - 120 g;
oil - 60 g;
sugar - 40 g;
liquor - 40 ml;
baking powder - 10 g;
whipped cream - 100 g.

Cooking

Beat the egg with butter, flour, sugar, liquor and baking powder.
Pour the mass into the cups.
Cook at maximum power for 50 seconds.
Garnish with whipped cream.

Compared to the oven, microwave pies have many advantages. Even without butter, the dough retains juiciness, bakes well and does not burn, the apartment does not fill with the smell of fried foods, and the cooking process takes only 20 minutes, provided that you get ready puff pastry and frozen berries for the filling.

A microwave pie is prepared in 5 minutes. Depending on the type of dough, the amount of filling, the thickness of the cake, the time may vary, but the essence is the same - the time savings are very significant compared to traditional methods of baking. And you can come up with a large number of different options for the pie, it all depends on the filling you have: apple pie in the microwave, chocolate pie in the microwave, pie with eggs in the microwave, pie with jam in the microwave, etc. The dough for a pie in the microwave can also be used differently, then different products are also obtained: a simple pie in the microwave, a layer cake in the microwave, a kefir pie in the microwave.

A significant advantage of such pies is the speed of cooking. Each housewife seeks to save time in the kitchen, and therefore chooses a pie in the microwave. Quickly cook it will help modern kitchen appliances. The microwave oven provides high-quality baking of the dough, beautiful appearance, exact observance of the time and temperature conditions.

How to bake a cake in the microwave? The answer to this question is on our website. Use our recipes and recommendations, cook a quick pie in the microwave, delight your family with a delicious and festive dish for dinner. And by the way, for making a pie in the microwave, the recipes are not so complicated and varied. The basic principles are the same for all recipes. You can also choose the recipe you like from the photograph of the finished dish. With information on what a microwave cake looks like, the photo of which you found, you can more carefully prepare for cooking. Therefore, a tip for beginners: if you want to get a delicious pie in the microwave, a recipe with a photo is what you should start with.

And if you are determined to make a pie in the microwave, you might be interested in our tips:

To cook pies in the microwave, choose dishes with high sides, baking in such ovens rises higher than with conventional cooking;

No need to sprinkle flour into the mold. Put on the bottom of the form a special cooking paper, parchment;

It is very important to mix foods well with sugar. If the sugar does not completely dissolve, then it can burn during heat treatment;

When baking cakes and pies, do not cover the form with a lid;

Check the readiness of the pie at the end of the cooking process with a wooden skewer;

Before removing the cake from the mold, let it stand for a while;

Remove the cake from the mold by tipping. Then it should be on the grill until it cools completely.

The site "Beautiful and Successful" will tell you how to cook a pie in the microwave. It turns out that the process of preparing this already simple dish can be further simplified.

Well, in terms of taste, it will in no way be inferior to the traditional pie, and sometimes it will even surpass it.

Why is it worth baking pies in the microwave?

If you are interested in how to cook a pie in the microwave, then you probably already know that in this regard, the microwave oven is practically inferior to the classical oven. With it, you can bake muffins and casseroles, puddings and muffins, pies with apples, cabbage, cottage cheese, fish and more.

Of course, they will not get a golden brown crust, but they will be very tender, soft and magnificent.

Well, the main advantage of using a microwave oven is the speed of cooking. It will take you just a few minutes to prepare any pie, which will save a lot of time.

In addition, you can open the microwave door as much as you like and check if the cake is ready, without fearing that the dough will drop.

If desired, the dough can be kneaded in advance and kept in the freezer. This will allow you to quickly bake the cake at the right time and immediately serve it hot to the table.

By the way, you can keep cooked pies in the freezer and only use them to heat them all in the same microwave before use.

Basic Rules

If you are thinking about how to make a delicious pie in the microwave, you should learn a few rules. They should be followed during cooking.

Pies should be prepared only in special dishes and containers intended for use in a microwave oven. They should have high edges, since in the microwave the dough rises more than in the oven.
Sprinkle flour with a baking dish. It is enough to lay it out with greaseproof parchment.
When baking pies in the microwave, you need to thoroughly mix the dough, as sugar lumps, for example, can easily burn out.
When mixing the ingredients for the dough, add a little more liquid than is provided in the recipe. The calculation should be as follows - a tablespoon of milk or water per egg.
Many people know how to quickly make a cake in the microwave, but they do not know how to check whether it is ready. The fact is that the cake may look raw in appearance, but be already dry inside. An ordinary toothpick will come to the rescue in such a situation.
After making the cake, take your time to take it out of the mold. Let it stand in it until it cools down a little.
When cooking a cake in the microwave, there is no need to bake each cake separately. You can make one wide cake and cut it lengthwise into two or three parts.

A microwave allows you to cook absolutely any pastries. And therefore, if you need a quick cake in the microwave, finding a recipe will not be a problem.

Nevertheless, the site site offers a couple of proven options on how to cook a really delicious pie in a microwave oven.

Apple pie

If you like apple pie, a microwave recipe will allow you to cook it quickly and without hassle. To do this, just mix one glass of sugar and flour, 3 eggs, 3 tablespoons of milk and half a teaspoon of baking powder.

Put apples sliced \u200b\u200bin slices at the bottom of the mold and fill them with the resulting dough. At the highest power in the microwave, this cake will be ready in 8-10 minutes.

Chocolate pie

This recipe involves the use of the following ingredients - a bar of dark chocolate, half a packet of butter, half a glass of sugar and half a glass of flour, a teaspoon of soda and 3 eggs. Melt chocolate and butter in a water bath first, let them cool slightly. Beat sugar with eggs. Mix chocolate and egg mixture, add flour and soda to them. By the way, you do not need to extinguish soda. Pour the dough into a mold and place in a microwave oven. With high power, such a cake will take no more than 6 minutes to cook.

Cake

If you are interested in the simplest recipe for a pie in the microwave, then this cupcake will definitely please you. To prepare it, you can mix a glass of flour, half a glass of sugar, half a glass of milk and a baking powder directly in a baking dish.

You need to cook a cupcake with an average microwave power for 10-13 minutes. After the cupcake is prepared, you need to cut it lengthwise into two parts and soak with any jam or jam.

Thus, in preparing various pastries, the microwave oven is in no way inferior to a traditional oven. If you have a microwave oven, unleash its full potential and start using this device to make delicious and quick pies.