Summary of extracurricular activities in the primary school "milk and dairy products." Extracurricular event "I am a buyer"
Goal: increasing consumer literacy of students and their parents.
Form: thematic extracurricular activities.
Equipment: multimedia screen, presentation, Kuban quality mark posters, milk connoisseur medals, drawings, prizes.
Venue: assembly hall.
Event progress
Presenter 1:
Hello! When meeting people, they usually say this good, kind word, wishing each other health. So I appeal to you: hello guys!
Presenter 2:
Dear children and guests, I welcome you to our entertaining hour, which is called “I am a buyer”.
Adults and children know:
There are shops in the world.
They sell bread and salt there,
Bay leaf and beans
Tomatoes from the garden, tea,
Fresh, rich loaf.
Meat, fruits and cookies,
Jams, cakes and preserves -
In general, there is something for us to choose,
But ... I will give the wise advice.
Know, not everything that is for sale,
Health benefits turn.
It’s delicious, it’s useful,
Something is completely useless.
And now I invite everyone
Our store to visit,
So you know today
How to maintain health.
Presenter 1:
Guess the riddle, and you will find out what product we will talk about today.
White, not water
Sweet, not honey.
From horned take
And I give the little ones.
Slide number 2
That's right, it's milk.
Presenter 2:
And how many love milk and dairy products? Raise your hands.
Since you love milk and dairy products so much, then I will hold a contest with you. Anyone who answers the question correctly will receive the title “Milk Expert”.
Competition “Connoisseur of milk”.
What is the name of the store selling dairy products?
Slide number 3
What products can I buy at this store? Remember and list as many dairy products as possible.
Slide number 4
Presentation of medals “Expert milk”.
Presenter 1:
Guys, a nurse Nina Ivanovna looked into our store.
Nurse:
It’s not without reason that people say: “You don’t drink milk, where do you get your strength”. Milk is a unique product in terms of nutritional and biological value, digestibility and value for the body. Academician Ivan Petrovich Pavlov called milk amazing food prepared by nature itself.
My mother told me that in milk there are all the substances necessary for humans - proteins, fats, carbohydrates. Many animals feed their young with milk. They are called mammals.
Slide number 5
My sister Polinka was born a month ago, and my mother feeds her breast milk. Mom says that it’s enough for newborns.
Slide number 6
Milk is good for everyone. After all, it has a very important mineral substance - calcium, which is necessary for the growth of bones and teeth. And there is also a lot of protein in milk.
Nurse:
Indeed, milk and dairy products contain all the nutrients necessary for the body. It is a pity that many children are dismissive of such a wonderful product.
Presenter 2:
Nina Ivanovna has prepared a task for you. You need to color the drawings of a glass with milk, cheese, cottage cheese in different colors, and you will find out what nutrients are contained in these products.
(Coloring drawings)
Slide number 7
Milk is a special product,
Just wonderful.
We can talk about him
Very exciting!
Milk is a healthy product
Very tasty - everyone knows.
I will tell you from the bottom of my heart:
“Better not look for food.”
Slide №9 “Better not look for food!”
Student 10:
Milk is a nutritious product,
Can be amazing food
You must drink milk,
Mankind has been sent from above!
Student 11:
It has proteins, fats and salts,
Vitamins and acids.
You drink plenty of milk -
Health will not be a concern!
Student 12:
It’s lactose - milk sugar,
A lot of calcium, magnesium, phosphorus.
Milk - like the Great Healer,
You will not need a doctor with him!
Student 13:
For the brain to work - phosphorus,
And without iodine anywhere.
Drink milk guys
We always need it.
Slide number 10
Student 14:
There is no food easier, believe me
For our stomach.
And cottage cheese, kefir, sour cream -
For your health.
We will always drink it,
We will be strong then!
Presenter 1:
And now I suggest you solve riddles.
1. In the cold as hard as ice
And in the heat it floats like honey. (Oil) Slide number 11
2. In Vanya’s hands is winter in a glass. (Ice cream) Slide number 12
3. Liquid, not water, white, not snow. (Milk) Slide number 13
4. Top layer of milk, a favorite cat treat. (Cream)
5. Fat, thick, It was called ... me. (Sour cream) Slide number 14
6. As the turnip is yellow on all sides,
The more holes, the better it is. (Cheese) Slide number 15
7. He is famous all over the world.
Tasty, sour ... (Kefir) Slide №16
8. I am not cream, not damp,
White, delicious .... (Curd) Slide number 17
9. Beige dressed up
Not kefir, a .... (Ryazhenka) Slide number 18
10. A little sour cream in milk
And it was leavened.
Love Sasha, love Dasha
There is for dinner .... (Yogurt)
Presenter 2:
Chef Lyudmila Dmitrievna looked into our store. Question to her:
Lyudmila Dmitrievna, what is the most delicious dish made from milk?
The most delicious that is made from milk is ice cream. Slide number 19
To make it tastier, sugar, fruit, jam, nuts are added to cream and butter. So many delicious products are prepared from milk that if someone does not drink milk, then he definitely loves ice cream or crepes with sour cream and cottage cheese, and someone enjoys drinking kefir, cream or yogurt.
Today we prepared several dishes for you from dairy products: milk porridge, pancakes with sour cream, cottage cheese casserole, dumplings with cottage cheese, cocoa in milk.
So eat and drink healthy milk and dairy products!
Tasting dishes. Slide №20
Presenter 1:
Guys, from what fairy tale are these heroes?
Snow White made ice cream for the dwarves. How many equal parts did she divide it into? What part will each get?
Slide number 21
What fairy tale are these heroes from? How did they share the cheese among themselves?
Presenter 2:
In the hall there are parents. Let's ask them how often they buy dairy products and prepare food from them.
Quiz with parents.
1. What is the fat content of milk producers. (0.5%, 1.5%, 2.5%, 3.2%, 6%).
2. What is koumiss? (Mare's milk drink).
3. What are some varieties of cheese.
4. What is feta cheese? (Cheese made from goat or sheep’s milk).
5. What animals' milk can be eaten? (Milk of cows, sheep, goats, mares and deer).
6. How is oil made? (By whipping cream).
7. How to store milk? (Milk should be kept refrigerated, away from other products, as it quickly absorbs odors).
Presentation of prizes to parents.
Presenter 1:
In order to prepare tasty and healthy food, you need products. They can be bought at a store or market.
Guys, what can you call the person who came to the store for a purchase? (Buyer, consumer)
Slide number 22
Who shopped at the store on their own?
Learning a tongue twister about purchases.
Slide number 23
Have you heard about shopping?
About what about purchases?
About purchases, about purchases, about my little purchases.
Presenter 2:
Slide number 24
The word "store" is of Arab origin and originally meant barns, warehouses where goods were stored, including food. The word “store" came to our language from French more than 150 years ago. Modern stores offer us a wide range of products.
“I bought sour cream - eat sour, bought oil - eat margarine ...” - such complaints are not uncommon.
Buying low-quality goods is not uncommon. “Where did the quality go?” Buyers indignantly.
Quality ... We come across this concept every day. Since ancient times, society, the state have been looking for measures to combat low-quality goods. These measures were tough. In the Kuban, a poor-quality milk merchant was forced to drink the entire krynka of milk himself. Slide number 25
Over time, more civilized customs and traditions of the fight against low-quality goods, which were enshrined in laws, developed in the world.
Presenter 1:
To make the right choice and buy quality products, you need to follow a number of rules.
1. Never buy products that have already expired.
2. Do not buy products that will expire before you can use them for food.
3. Do not buy products with damaged packaging.
4. Do not buy bulk dairy products where there is no refrigerator.
Presenter 2:
Today, many organizations are busy with the quality problem.
Slide number 26
In the Kuban, on the initiative of the Territory Governor A.N. Tkachev, months of quality are held, the Quality program has been adopted, one of the tasks of which is to protect consumers of the Territory from low-quality goods.
Slide No. 27–28
Presenter 1:
An individual protective sign “Quality of the Kuban” is applied to the label, packaging of food products. It is approved by a public council that oversees the quality and safety of products. The mark serves as a guarantor of the quality of the products, because before applying it, the products are checked for compliance with quality standards and requirements.
Presenter 2: Slide number 29
The sign is made in the form of a blue ribbon located around the circumference, and two red ribbons located at the bottom of the sign. In the center - the inscription “Quality Kuban”.
The right to use this mark is reserved only to participants of the regional “Quality” program, whose products have been identified.
Presenter 2:
We gave a lot of advice -
It’s easy for you to comply with them.
Try to eat whatever is good.
You perfect yourself -
For this, life is given.
In the Middle Ages, people consumed mainly goat and cow milk. In the Middle Ages, people consumed mainly goat and cow milk. The man soon realized that milking one cow is more profitable and faster than 10 goats. Since 1500, cow’s milk has been consumed mainly. Man soon realized that milking one cow is more profitable and faster than 10 goats. Since 1500, cow's milk has been consumed mainly
What does milk consist of? Carbohydrates Carbohydrates 4.5-5% 4.5-5% Fats 2.7-6% Fats 2.7-6% Proteins 3.2% Vitamins Micro - elements (phosphorus, calcium) Water Water%
Determine the composition of milk: 1. TASTY AND USEFUL, RESPONSIBLE FOR THE CONDITION OF SKIN, VISION, IMMUNITY. v and tamyns 2. SMALL ROUND PARTICLES, WHEN EXCESSED, POSTPONED TO THE WAIST. fats 3. ELEMENT RESPONSIBLE FOR BONE FORTRESS. kltsiy 4. BUILDING MATERIAL OF THE ORGANISM. white protein 5. SWEET AND TASTY - SOURCE OF ENERGY. carb
Properties of milk Properties of milk One of 113 remarkable properties of milk is its ability to ferment. It seems to be a spoiled product, after a while, suddenly acquires a completely new taste and pleasant aroma. People have long noticed this property of milk and used it for their own benefit. From ancient times, Russians have been preparing yogurt and Varenets, Georgians matsoni, Kazakhs koumiss, Ukrainians ryazhenka, Bulgarians yogurt, all this is sour-milk products. Their range among different nations is so wide that it can’t be listed.
Riddles Riddles Fatty, thick Fatty, thick Named I Named I sour cream sour cream Sour cream is so named because it is swept away - unlike cream that is drained. This is a native Russian national product, familiar for a long time only to the inhabitants of our country. It penetrated abroad only after the Second World War. In some countries, sour cream is called “Russian cream”. This is a native Russian national product, familiar for a long time only to the inhabitants of our country. It penetrated abroad only after the Second World War. In some countries, sour cream is called “Russian cream”.
He is famous all over the world. Tasty, sour ......... kefir kefir Kefir is considered to be the homeland of the northern slope of the Caucasus Range, where it exists under different names among different tribes. Among the Caucasian peoples there are many legends about kefir, its origin and distribution. Kefir fungi used to be called kefir grains. The highlanders called these grains "the millet of the prophet" and attributed to them a divine origin. First, kefir spread throughout the Caucasus and Crimea, and then penetrated into Russia and even Western Europe.
I am not cream, not cheese, I am not cream, not cheese, White, tasty ....... White, tasty ... ... cheese curd Curd cheese in Russia appeared a very long time ago. Already in the IX-X centuries. cottage cheese was a long time ago. Already in the IX-X centuries. cottage cheese was a product of the Slavs almost a product of the Slavs almost everyday nutrition. everyday food. Dishes from cottage cheese for a long time Dishes from cottage cheese for a long time were called cheese in Russia, called cheese in Russia, and now we say, for example, and now we say, for example, cottage cheese pancakes, not cottage cheese. cheesecakes, not cottage cheese. The center for the production of cottage cheese The center for the production of cottage cheese in Russia has long been in Russia was the Rostov district of the Yaroslavl province, from where this product was sent to Moscow. On sale in Russia was mainly the so-called prefabricated cottage cheese. He was hoarded during the whole of Lent when the consumption of milk in the village almost ceased. Rostov county of Yaroslavl province, from where this product was sent to Moscow. On sale in Russia was mainly the so-called prefabricated cottage cheese. He was hoarded during the whole of Lent when the consumption of milk in the village almost ceased.
Like turnip yellow Like turnip yellow From all sides, From all sides, The more holes, The more holes, The better it is. The better it is cheese cheese How many years has the cheese pedigree been three centuries, five, maybe ten? We will not guess, but rather turn to one of the many legends telling about the appearance of this wonderful product.
To use the preview of presentations, create yourself a Google account (account) and log in: https://accounts.google.com
Slide captions:
Dairy
It all starts with milk. Riddle: Liquid, not water, white, not snow. (Milk)
Variety of fermented milk products
Kefir Riddle: He is famous throughout the world for delicious, sour ... kefir.
Yogurt Riddle: A little sour cream in milk. And it was leavened. They love Sasha, they love Dasha. They have it for dinner ... (Yogurt)
Ryazhenka Ryazhenka is a fermented milk drink obtained from cow's baked milk by combined lactic acid and alcoholic fermentation. Riddle: Beige is not dressed up with kefir, but ... (Ryazhenka)
Acidophilus Riddle: This is what it is, what it is like to fermented baked milk. And kefir is one to one, it is (Acidophilus.)
cream Riddle: Top layer of milk, cat's favorite treat. (Cream).
cheese Riddle: Like a turnip yellow on all sides, the more holes, the better it is. (Cheese).
cottage cheese cottage Riddle: I am not cream, not damp, white, tasty ... cottage cheese.
Sour-milk products of Tatarstan
Katyk Katyk is one of the oldest drinks. It is known that he appeared about 2000 years ago. Riddle: Kefir in a cup arose, is called in Tatarstan (Katyk)
Ayran Ayran - a type of fermented milk drink based on katyk or a type of kefir among Turkic peoples Riddle: I am not afraid of heat if I drink in the summer (Ayran.)
Kaymak or sour cream Today, Tatars and Bashkirs call Kaymak ordinary sour cream, which is removed from the curdled milk after two or three days by the housewives or simply driven away with a separator. Riddle: Fatty, thick called ... (From methane) Riddle: Without sour cream in T ataria, it’s called (Kaymak)
Cort Cort is a boiled cottage cheese of light brown color. Used to make a slaughter Riddle: Cooked cottage cheese, it is delicious like a cake, but it’s just called (Cort)
Narine Fermented milk product “NARINE” is an acidophilus milk. The author and applicant of the invention is Levon Akopovich Erzinkyan. The product is named after the granddaughter of Professor “NARINE”. Riddle: I like the milk drink, it is sour and sweet. He- (Narine)
End. T ataria has delicious foods, all made from milk. We’ll even feed Putin. That's all with us. Till))
On the topic: methodological developments, presentations and summaries
Sabantuy tatar halyk beireme
“Sabantuy” is ң ң рый рый рый. Balalar flagar, hoopular, handkerchief belәn mәydanga cigalar, rebuilding of the bull. A. B. - Isnmeses, balalar! Kaderle Balalar, ...
The integrated lesson "All sorts of products are needed - all sorts of products are important"
A lesson to familiarize preschoolers with the digestive system, components of a healthy diet. To induce a cognitive interest in knowledge about the structure of their body. Give an idea about the benefits of vitamins ...
Abstract of the cognitive development of children. Introduces children to a variety of food ....
Entertainment scenario “And healthy products are vegetables and fruits!” Entertainment scenario “And healthy products are vegetables and fruits!”
Entertainment scenario “And healthy products are vegetables and fruits!” ...
Riddles. Fatty, thick It was called ........ I'm sour cream. Sour cream is so named because it is swept away - unlike cream, which is drained. This is a native Russian national product, familiar for a long time only to the inhabitants of our country. It penetrated abroad only after the Second World War. In some countries, sour cream is called “Russian cream”.
Photo 17 from the presentation "Dairy Products" to biology lessons on the subject of "Milk"Dimensions: 480 x 350 pixels, format: jpg. To download a photo for a biology lesson for free, right-click on the image and click "Save Image As ...". To display photos in the lessons, you can also download the whole presentation “Dairy Products” with all the photos in a zip archive for free. The size of the archive is 1309 KB.
Download presentationMilk
“Dairy products” - M. N. So people began to receive milk. R. b. B. Determine the composition of milk: In the Middle Ages, people consumed mainly goat and cow milk. Since 1500, mainly consumed cow's milk. Milk and dairy products. J. B. Y.
Oat Milk - Secondly, cow's milk protein can cause allergies. . Good anti-tuberculosis drug. Regulates the metabolism. There is a solution: for example, prepare “non-dairy” milk. There is a lot of talk about the benefits and dangers of milk. Vitamin B 6, which is part of the composition, has a good effect on brain function. Strain in the morning - the milk is ready to drink!
“Milk” - The calcium content in cow's milk ranges from 100 to 140 mg%. By type of heat treatment, milk is classified into pasteurized and sterilized. Processing Methods. Bacteria. Taste and smell - clean, without extraneous smacks and smells. The content of chlorine (chlorides) in milk ranges from 90 to 120 mg%.
“Children drink milk” - The benefits of milk. The chemical composition of milk: Will you be healthy? receive within a few seconds when the temperature rises above 135 ° C. The child adds 1 kg in weight. There is very little iron in cow's milk. Sterilized milk. obtained by heating to 100 ° C and above. School: 149 students 81- drink constantly.
“Milk and dairy products” - On a curve path. The riddle ....................................................................................................... What is milk? If you have weathered, roughened skin, fill in a 2-3 table. Mare's milk. Beauty Cleopatra washed herself with fresh milk every morning. Compare milk of some animals. Deer milk. What's so big about him? If you have sluggish, dry skin, take a honey and milk bath.
“Dairy product” - Basic concepts. The information on the label should be in Russian. On the labels of milk-based baby food products there should be an inscription: "For baby food." Validity Periods of Certificates of Conformity. Basic Labeling Requirements.
There are 14 presentations in total
Milk
Product normal
milk secretion
animal glands
is used for
direct
consumption (milk
drinking and for
production of various
dairy products)
Milk composition
In the composition of milkthere are more than 200
components
the main ones are
fats, proteins,
milk sugar,
mineral
substances. Milk
various animals
different mainly
fat content and
Milk is obtained from animals: cows, goats, horses, camels, buffalo, sheep. Different nations prepare their national
dairy products. Dairy ProductDairy products get
using a separator
Riddles
GreasyRiddles
thick
It was called ......
.. I
sour cream is so named because its
sweep away - unlike cream,
which merge. It is primordial
Russian national product
familiar for a long time only
residents of our country. Abroad
she penetrated only after the second
World War II. In some
countries sour cream is called
"Russian cream."
he is famous all over the world. Tasty, sour ........
he is famousto the whole world
Delicious,
sour
Kefir Homeland
kefir is considered
…….
the northern slope of the Caucasus Range, where
different tribes he exists under
different names. Among
there are many Caucasian peoples
legends about kefir, its origin and
distribution. Kefir fungi
used to be called kefir grains.
Highlanders called these grains “millet”
the Prophet ”and attributed to them the divine
origin. Kefir first
spread throughout the Caucasus and
Crimea, and then entered Russia and even
Western Europe. I'm not cream, not
cheese, White,
delicious
In Russia, curd appeared very
long. Already in the IX-X centuries. cottage cheese was at
Slavs almost a product
everyday food. Dishes from
cottage cheese for a long time called
cheese in Russia, and now we
we say, for example, cheesecakes, not
cottage cheese. Center
curd production in Russia
has long been Rostov County
Yaroslavl province, where
this product was sent to
To Moscow. On sale in Russia was
mostly so-called
prefabricated cottage cheese. He was hoarded in
throughout the great fast,
when milk consumption in
the village was almost ending.
