How to cook pancakes with caviar recipe with photos step by step - a complete description of the preparation so that the dish turns out to be very tasty and original.

A very beautiful, very unusual and very tasty snack is what I can say about today's recipe. It is unlikely that I will surprise you with spring rolls as such, but specifically with these pancakes stuffed with caviar - for sure. Here the most important thing is not even filling, but the design of pancakes with caviar: they turn out very small, neat and very effective. Although you should not beg for the virtues of the filling - the gentle curd mass goes well with red caviar, looks appetizing and certainly will not disappoint you with its taste.

In general, everything matters: the composition, the cooking process, and the supply of pancakes with caviar. But do not be afraid of all this: I’ll be happy to tell and show you how to make a delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. Everything is actually not as complicated as it might seem at first glance.

How to cook pancakes with caviar:

Fry thin pancakes (ordinary, but not sweet). Cool.

Dill greens thoroughly washed and dried, finely cut. Mash the cottage cheese into a paste-like mass with a blender or wipe through a sieve. Add sour cream and dill, mix. The mass should not be too thin, well-kept in shape and look like a thick cream. Slightly add, but not carried away - remember that this is part of the filling, which also includes caviar, also quite salty.

Each pancake is cut crosswise - crosswise into 4 equal parts.

On each piece of pancake (closer to its wide part) we spread the cottage cheese with a strip, retreating 1.5 - 2 cm from the sharp edges.

And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we bend the sides, and then wrap from the wide side to the sharp end. Put the folded envelope edge down. But in this form, pancakes stuffed with curd and caviar are not very effective.

So we have to decide how to serve pancakes with caviar so that they look festive. The answer is very simple: put some caviar on top of a pancake envelope and decorate with a small sprig of dill.

You see, the appetizer was immediately transformed, it became brighter and more appetizing.

Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.

Tell me later in the comments, what impression did your appetizer have on your guests?

Cottage cheese must be fresh so that it does not spoil the taste of the snack. The amount of filling for pancakes with caviar is quite approximate - it depends on your taste preferences. But caviar should not be too small - it should be clearly visible.

To use pancakes baked in a pan of a smaller diameter for such envelopes is rather difficult - they cannot be carefully wrapped with an envelope.

How to wrap pancakes with red caviar

Thin openwork pancakes stuffed with red caviar will decorate any holiday table, and will be an excellent substitute for sandwiches that have become bored. Especially if they are beautifully served, masterfully curled figuratively and expertly decorated with greenery.

Real Russian pancakes are good with any filling, whether it is pink salmon caviar, black caviar, capelin caviar or cod. Often complement the dish with red fish, grated hard cheese, eggs, sour cream or butter.

For pancakes, choux pastry is used in the recipe. It is thanks to this method of cooking that the pancakes are tasty, thin, delicate. But at the same time, they are quite durable, supple, do not break when stuffed.

Still, baking good pancakes is only half the story. But the beautiful, with skill and soul, the completed serving of the dish will show all your skills. About how to cook delicious, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will describe below in our recipe with step-by-step photographs.

From the specified number of ingredients, 20 to 25 pancakes are obtained. Cooking time - 45 minutes.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters, so that the ingredients are more convenient and easier to mix. Break eggs there, add sugar and salt.

To make the pancakes porous and tender, add half a teaspoon of soda (you can replace 1 teaspoon of baking powder).

Pre-warm the milk to room temperature, combine it with eggs and mix thoroughly.

Add flour in small portions, kneading the dough well. Make sure that no lumps form. If, nevertheless, the dough is not smooth and uniform enough, beat it with a mixer for a minute.

Then add vegetable oil so that the pancakes will not stick to the pan, even if you do not grease it. And in conclusion, pour a glass of boiling water into the dough and mix quickly. Hot water here has two functions. First, it puts out the soda in the test. And the second - pancakes turn out incredibly soft.

Let the dough stand for 10 minutes, and then fry the pancakes in a skillet over high heat for one to two minutes on each side.

How to wrap pancakes with caviar beautifully?
The easiest and most frequently used method is to roll pancakes with rolls or tubes.

The filling in the form of red caviar in this case is laid out in a uniform layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.

For a beautiful serving on the festive table, try red caviar served in puffs of thin pancakes. And to make them completely simple.

To do this, fold the pancake in half.

Then alternately bend to the center, first the right edge, and then the left.

Turn the top edge of the bag out.

Fill pancakes with caviar, decorate with greens and serve, it turns out original and beautiful.

Simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (can be sour cream or mayonnaise), wrap the opposite edges of the pancake to the center.

Then fold it in half.

Next, roll the pancake with a roll and securely fix with a toothpick so that it does not fall apart.

On top of each roll thus prepared, lay out a spoonful of caviar. Hard cheese and fresh herbs will be a good addition to the dish. It turns out a nice appetizer in the form of canapes.

There are a huge number of ways to wrap pancakes, and only you decide which one to choose.

Pancakes with red caviar - a step by step recipe with photos

Pancakes with caviar   all over the world are considered a traditional Russian dish, and caviar itself. red or black, - a traditional Russian delicacy. Such pancakes are a must in the menu of any restaurant of Russian cuisine. And we suggest you cook them at home according to our step-by-step recipe with a photo.

In general, pancakes stuffed with red caviar can be cooked according to any recipe. If you have your own special, favorite composition of pancake dough, you can very well use it. However, according to our recipe, the pancakes are so thin and delicate that they completely allow you to try any filling, and this is especially important for caviar, because for obvious reasons, they never put a lot of it.

The taste of our pancakes with red caviar is surprisingly balanced and harmonious, and the look is appetizing, which is clearly visible in the photo. Having prepared them according to our recipe, you will surely not regret the spent products, nor money, nor time.

• 
  Wheat flour
  (250 g)
• 
  Red caviar
  (200 g)
• 
  Milk
  (400 ml)
• 
  Egg
  (3 pcs.)
• 
  Sugar
  (50 g)
• 
  Butter
  (60 g)
• 
  Vegetable oil
  (60 ml)
• 
  Edible salt
  (1/2 tsp)

In a bowl, combine three chicken eggs with 50 g of granulated sugar, ½ tsp. salt and a glass of milk at room temperature. Pour 250 g of sifted wheat flour into the resulting mixture in stages. Stir everything well so that there are no lumps, and then add the remaining glass of milk (maybe a little more) and 60 ml of vegetable oil. The resulting pancake dough should have the consistency of liquid sour cream.

Thin pancakes on both sides of a hot dry skillet on the stove until golden.

Put the finished pancakes on a plate, lightly oil with butter and cool.

Now loosely wrap red caviar in pancakes. One pancake will go about a tablespoon of the product. It must be evenly distributed over the pancake surface, and then roll the pancake with a roll.

We lay ready pancakes with caviar on portioned plates and serve to the table.

Pancakes with red caviar

Step-by-step photo recipe of delicious pancakes with red caviar from the magazine “f-Journal.Ru”

Red caviar is a very tasty and healthy product. This delicacy is usually served as part of miniature sandwiches (canapes), gourmet salads or as a filling for pancakes. Let's cook such holiday pancakes with red caviar.

To make pancakes stuffed with red caviar, we will need the following ingredients:

• premium flour - incomplete glass;
• eggs - 2 pcs.;
• water - 100 ml;
• milk - 300 ml;
• sugar - 2 tablespoons;
• salt - a pinch;
• sunflower oil - 2 tablespoons in the dough and a little more for frying;
• red caviar - 130 g.

Step by step recipe with photo

1. Prepare a quick dough for pancakes. Drive two eggs into a bowl and add no more than two tablespoons of sugar. Whisk the mixture lightly with a whisk, and then add a pinch of salt.

2. Add milk and water to the eggs. If desired, water can not be used, but it will be necessary to increase the amount of milk in the dough.

3. The next step - add a couple of tablespoons of sunflower oil to the dough, so that the pancakes will be more elastic. We introduce flour into the dough and thoroughly mix the mixture with a mixer or blender. We make sure that no flour lumps remain in the test.

4. Prepare the pan. It should be thoroughly washed (preferably with soda), wiped dry with a napkin, and then calcined thoroughly on a fire. Add a teaspoon of sunflower oil to the pan and distribute it over the entire surface with a brush or half an onion. Then we pour 50 ml of dough into the center of the pan and with quick movements of the pan let the dough spread over its entire bottom. After 40-60 seconds, we turn the pancake on the other side, prying it with a knife or thin spatula. Fry the pancake and transfer it to the plate. Thus we cook pancakes until all the dough is used.

5. Slightly cooled pancakes grease with a thin layer of red caviar and wrap them with a tube. We cut each tube into four parts.

6. Serve pancakes with red caviar warm or cold, decorating with lettuce leaves. Bon Appetit!

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Elegant pancakes with soft cheese and red caviar will become a real decoration of the festive table. Such a simple appetizer looks very noble, despite the simplicity of cooking! Pancakes with caviar - ideal for a buffet party. For this dish, you can use any other pancake recipe, the main thing is that they turn out thin. Curd cheese can be replaced with soft creamy or cream cheese.

Ingredients   for making pancakes with caviar:

• milk - 2.5 cups
• wheat flour - 1.5 cups
• vegetable (olive refined) oil - 3 tbsp.
• chicken eggs - 2 pcs.
• sugar - 1 tsp
• small salt - ½ tsp
• red caviar to taste
• soft creamy (curd) cheese - to taste
• vegetable oil - for greasing a frying pan

Recipe   pancakes with caviar:

In a deep container, combine milk, eggs, granulated sugar, salt.

Beat the milk mixture thoroughly with a mixer.

Add olive oil without stopping whipping the milk mixture.

Pour sifted wheat flour into milk. Beat with a mixer, make sure that there are no flour lumps left. The dough for pancakes will turn out quite liquid.

Grease a thick-bottomed pan with oil and warm it well.

Pour a little dough on a hot pan, when the pancake is browned, turn over.

Pancakes are fried very quickly. The pan should be lubricated every 1-2 pancakes.

Cool ready-made pancakes.

Grease each pancake (on the back) with soft cheese.

Fold 2 opposite sides of the pancake towards the center.

Roll pancake with cheese roll.

For convenience, cut the pancake roll into 2 equal parts.

Place the pancakes on a serving plate with the cut side down, on top of each pancake lay red caviar in a slide. Decorate the dish with fresh herbs. Pancakes with caviar are ready!

Pancakes with caviar - a real delicacy, worthy of the best table. Prepare such a jumble according to this simple recipe for Shrovetide or just so as to please your loved ones.

Pancakes with caviar have always been perceived and are perceived today as a dish, one might say, royal. Caviar is an expensive product, besides, when combined with well-oiled pancakes, a completely unique taste is born, bright and very pleasant. That is why this dish also causes the most positive emotions for everyone who likes to eat deliciously.

So, let's see how to cook delicious pancakes with caviar for a holiday or just that.

Pancakes with caviar

250 g wheat flour

60 g of butter and vegetable oil

How to cook pancakes with caviar:

Break the eggs into a deep bowl, add sugar and salt, pour half the milk, mix well with a whisk or fork, add the sifted flour, mix until smooth, trying to prevent the formation of lumps.

Pour the remaining milk into the dough, mix the dough, pour in the vegetable oil, leave the finished dough for 10-15 minutes, then bake pancakes in the usual way, frying them on both sides in a frying pan over medium heat.

Spread ready-made pancakes with a stack on a flat plate, each greasing with melted butter.

Put on each pancake a tablespoon of caviar and roll into a tube.

Serve pancakes with red caviar to the table warm.

You can also fold pancakes with red caviar with an envelope or a triangle - to taste.

Friends, do you sometimes cook pancakes with red caviar? On what occasions do you usually do them? Tell us about it in the comments on this recipe.

Video recipe for pancakes with red caviar

Pancakes with caviar and cream cheese

Such elegant pancakes with soft cream cheese and red caviar will become a real decoration of the festive table. This appetizer looks very nice, despite the simplicity of preparation. These pancakes are very fond of my daughter Alina, so I cook them not only on holidays. For this dish, you can use your own, proven recipe for pancakes, the main thing is that they turn out thin, but without holes.

Pancakes:

• 2 eggs
• 250 ml of milk
• 250 ml of warm water
• 150 gr flour
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 2-3 tablespoons of vegetable oil

Filling:

• 200 g soft cream cheese
• 120 gr red caviar
• 3-4 tablespoons of sour cream 15-20%
• Greens optional

Cooking recipe

From this amount of ingredients, 8 servings of pancakes with caviar are obtained.

Beat eggs with salt and sugar in a deep bowl with a whisk. Add milk, stirring well with a whisk

Pour the sifted wheat flour, stirring the dough with a whisk. The mass at this stage will turn out quite thick, so there will be no lumps left

Pour in warm water, mix

Add vegetable oil. The dough turns out quite liquid

Grease a well-heated pan with oil.

Pour a little dough into a hot pan, evenly distributing it over the entire surface. When the pancake is browned, turn over. Fold the finished pancakes in a stack, lubricate the pan as necessary with oil

Pancakes are fried very quickly, make sure that they do not burn and adjust the temperature, focusing on your stove. In total, about 12 blichiks with a diameter of 25 cm are obtained

Put cream cheese in a salad bowl. Add one spoonful of sour cream, mixing well each time, until the consistency of the mass looks like thick sour cream. Add caviar to the cheese filling and mix very carefully. If desired, finely chopped fresh herbs can be added to the filling.

When the pancakes have cooled, grease each with a thin layer of filling and tightly roll

Before serving, cut each roll diagonally into two equal parts. Garnish with fresh herbs if desired. Delicate, tasty and satisfying pancakes with caviar and cream cheese are ready. Bon Appetit!

I offer the best cooking recipe pancakes with red caviar. Cooking such pancakes for Shrovetide is sacred. They get quite thin and pleasant dough. Fragrant, porous and very elastic! It’s good to wrap any fillings in them, which we, in fact, will do. I took red caviar (this option, of course, is more suitable for a festive table), but the filling, in principle, can be anything - meat, cheese, cottage cheese, mushrooms with onions, boiled condensed milk, jam ... yes, whatever your heart desires.

Ingredients for making pancakes with caviar:

1. Fresh yeast 25 gr.
2. Milk (3.5% fat) 0.5 liters
3. Sugar 4 tsp
4. Chicken egg 3 pcs.
5. Butter 100 gr. (not melted)
6. Premium wheat flour 10 tbsp
7. Red caviar 200g.
8. Salt to taste to taste

Inappropriate products? Choose a similar recipe from others!

1. Pan
2. Bowl
3. Whisk or tablespoon
4. Mixer
5. Ladle
6. Tablespoons and teaspoons

Cooking pancakes with caviar:

Step 1: Cook the foods.

   We will prepare the products necessary for baking pancakes. Soften butter in advance at room temperature, take the most ordinary flour: premium wheat, not pancake, since pancake flour already contains sugar and salt in advance, which are not suitable for everyone.

Step 2: breeding yeast.

   Pour half a glass of warm milk into a bowl (it can be heated in the microwave), pour 2 teaspoons of sugar and stir with a tablespoon or whisk until the latter dissolves. We brew yeast in this mixture and put them in a warm place for about 30 minutes. (The battery is perfect).

Step 3: Beat the eggs, sugar and butter.

   While the yeast disperses, beat the eggs with the remaining sugar with a tablespoon or whisk, add salt and melted butter and mix again. Use a mixer if available. One of the secrets   tender pancakes - a long whipping.

Step 4: Yeast diverge.

   When the yeast disperses, it will look like the photograph is not shown. Bubbles should appear on the surface - this is an obvious sign that the yeast reaction is going well!

Step 5: Knead the remaining ingredients.

   We pour the yeast into the egg-butter mixture, add the remaining warm milk, add 10 tablespoons of flour not immediately, but gradually and thoroughly knead. Of course, the mass should turn out without lumps.

Step 6: Put the dough in a warm place.

   Thoroughly mixed dough should look like thick sour cream. We put it in a warm place for about for an hour. to make it fit. As the dough rises in volume, use a tall pan.

Step 7: Bake the pancakes.

   We take a frying pan (I have a cast-iron), grease it well with vegetable oil (butter is also great) and begin to bake pancakes on both sides until golden. Gently ladle pour the dough into the pan and turning it, evenly distribute the dough over the entire surface. To make the pancakes more airy, periodically pick up the dough from the pan with a ladle, lift it and pour it back into the pan - this way it will be saturated with oxygen.

Step 8: Serve the pancakes with a spark.

   Pancakes are ready! Wait until they cool to a cold, or at least to a warm state. Spread them with caviar, turn them into tubes and cut diagonally in half. This will give a more aesthetic look to the dish. Caviar can be used both red and black. The filling, in principle, can be anything - cottage cheese, meat, cheese, mushrooms with onions, jam, boiled condensed milk ... yes, whatever your heart desires. Do it! Bon Appetit!

- - Usually a lot of pancakes are obtained, but if desired, all the ingredients can be proportionally reduced.

- - Do not wrap the eggs in hot, just cooked pancakes - either it will get an uncharacteristic aftertaste, or it will just boil.

Pancakes on milk magnificent without yeast recipe

That's how many times I fried pancakes, each time I tried different ways how to wrap pancakes with caviar. I would like them to remain juicy and not dry out, to be thin, with a lace edge and caviar on them was enough to make the feed look aesthetically pleasing. Having tried many pancake recipes and options for wrapping pancakes with caviar, I settled on two options, which I will discuss below.

First of all, about how to do the easiest. As they say - all ingenious is simple. In the old days, pancakes were served that way. Spread the pancakes well with butter and stack them in a dish. On the upper center we put a tablespoon of caviar, and put the rest of the caviar in the caviar next to it. Guests understand the owners' call - to enjoy pancakes with caviar, take a pancake on a plate, put caviar and randomly roll up. If you have cooked a decent stack of pancakes and there is a liter can of caviar in the refrigerator, this is a great option.

We will be more modest. I have not so many guests, and there are a lot of various snacks. Let's make the portion smaller. It’s ridiculous to look like a small stack of pancakes and 200 grams of caviar in the caviar. Therefore, I offer you two options for the design of pancakes with caviar. The ideal recipe for pancakes with red caviar, read below. It will require a little more food, such as soda. But if you haven’t prepared in advance, then of course I have a recipe no worse, but from products that are available in almost any kitchen.

Pancake dough

• 1-1.5 cups of milk at room temperature
• 3 eggs
• Pinch of sugar
• 0.5 teaspoon of salt
• 1 cup flour
• 4 tablespoons of vegetable oil

Cooking pancakes, as usual. Mix eggs and milk, add sugar and salt. Add the sifted flour a little and mix well. Whatever the lumps, it is good to use a mixer and let the dough stand for 15 minutes. Add oil, mix and fry.

Option one, my favorite

Option two, buffet

  Suitable as a snack for a buffet table. You do not have to bake a lot of pancakes, the recipe for thicker pancakes that are easier to bake is suitable. Pancakes can be not only “out of heat”, because caviar plays the main role here. I use this option for a change among various canapes and tartlets. The photo is not mine, I promise to do it soon. Everything is simple here - fry pancakes, it is good to grease everyone except butter with cream cheese, so the rolls will keep their shape. We turn it into a tube and cut the roll with “barrels” of 3-4 centimeters. You can still tie each feather with green onions. Put a spoonful of caviar on top. Beautiful and delicious appetizer is ready! You can cook pancake rolls not only with red caviar, but with liver, egg filling and so on.

Now let's move on to the recipe for ideal pancakes for stuffing caviar.

Recipe options can be found in the recipes category “pancakes and fritters”. Most often I prepare a simple recipe for thin pancakes. They have starch, and it makes pancakes very thin and tender. The second option is how to cook pancakes with caviar, a recipe with a photo - it is better to use it for rolls with caviar - a recipe for milk. For rolls, make the dough thicker, take about 1 liter of milk.

And do not forget to grease pancakes well with plenty of oil. For caviar, this is especially true.

Bon Appetit!

From this amount of ingredients, 8 servings of pancakes with caviar are obtained.

Beat eggs with salt and sugar in a deep bowl with a whisk. Add milk, stirring well with a whisk

Pour the sifted wheat flour, stirring the dough with a whisk. The mass at this stage will turn out quite thick, so there will be no lumps left

Pour in warm water, mix

Add vegetable oil. The dough turns out quite liquid

Grease a well-heated pan with oil.

Pour a little dough into a hot pan, evenly distributing it over the entire surface. When the pancake is browned, turn over. Fold the finished pancakes in a stack, lubricate the pan as necessary with oil

Pancakes are fried very quickly, make sure that they do not burn and adjust the temperature, focusing on your stove. In total, about 12 blichiks with a diameter of 25 cm are obtained

Put cream cheese in a salad bowl. Add one spoonful of sour cream, mixing well each time, until the consistency of the mass looks like thick sour cream. Add caviar to the cheese filling and mix very carefully. If desired, finely chopped fresh herbs can be added to the filling.

When the pancakes have cooled, grease each with a thin layer of filling and tightly roll

Every day, the hostess raises the question of what to cook for breakfast, lunch or dinner. And on the eve of the holidays, this puzzle becomes even more complex. So pancakes can be the answer. Yes, it’s pancakes. For every day it can be pancakes with jam, with curd, meat, fruit. But for the holiday you can serve pancakes with caviar and red fish. Beautifully wrapped pancakes are a great alternative to ordinary sandwiches, a snack option for a buffet table, and also just a decoration of a banquet table.

Thin openwork pancakes recipe

So, first of all, you need to decide on the recipe by which pancakes will be baked. Each mistress has her own, tested and, so to speak, approved. A universal pancake recipe is as follows.

We take products:

• Milk - 3 cups;
• Flour - 2 glasses;
• Sugar - 2 tablespoons;
• Egg - 2 pieces;
• Butter - 20-25 grams (optional);
• A pinch of salt.

Introducing a step-by-step recipe for baking thin home-made pancakes.

Cooking:

The preparation of the dough consists in mixing all the ingredients. The mixture should be homogeneous, without lumps. However, there are several secrets:

1. Separate the whites from the yolks. Combine the proteins with salt and beat until steep peaks. Combine the yolks with sugar, beat until a lush yellow mass is obtained.
2. Next, add 1 cup of milk to the yolks, mix.
3. After pour in 1 cup of flour (gradually).
4. Now add again 1 glass of milk, then 1 glass of flour and pour the last glass of milk. Mix everything carefully until smooth.
5. If you add butter, then you need to melt it, but do not boil. Then pour into the dough and mix thoroughly.
6. Let the dough stand, rest for 10-20 minutes.
7. Now you can bake thin pancakes.

Little trick! If caviar will be used as a filling, then in the dough you can add greens - parsley and dill. This will add spice to the finished dish.

• Use a pancake pan.
• Preheat the pan before pouring dough on it.
• Lubricate the pan with butter or vegetable oil.
• Bake pancakes until golden brown on both sides.

Thin pancakes are ready. Now you can go to the filling.

How to surprise guests at the festive table

Thin openwork pancakes for the festive table will truly become a delicacy if they are stuffed with red or black caviar. But it is not forbidden to dream up. For example, pancakes for receptions can be stuffed with cream cheese and red fish, avocados, cod caviar, eggs, as well as a million more options.

After choosing the filling, the question arises how to make pancakes with caviar.

How to wrap pancakes with caviar: original ideas and little secrets

How beautifully to wrap pancakes with caviar depends on whether the dish will be served at the buffet table or at the festive table in the family circle.

Serve pancakes at the buffet table

If the pancakes should decorate the buffet table, then you should make sure that the caviar does not crumble. Ideal - pancakes rolls. To make them necessary:

• To bake pancakes, you can use any pancake recipe for serving with caviar.
• Next, evenly distribute the eggs over the pancake.
• Roll each pancake into a roll.
• Cut into slices.
• Put on a dish.
• Decorate at your discretion and serve.

For the buffet, you can use other design options for pancakes with caviar. Will look great envelopes, "snails", decorated with caviar. Original ideas on how to beautifully wrap pancakes with caviar include canapes from several pancake layers.

To surprise your guests, you need:

• Bake pancakes.
• Fold them in piles of several pieces (4-5, depending on the thickness), with each grease with caviar.
• Now you need to use a sharp knife to cut the resulting pancake pies into portioned pieces - canapes.

This serving option is perfect for lush pancakes with red caviar.

Pancakes with caviar: banquet option

If pancakes with caviar will decorate a banquet on the occasion of a family celebration or other festive event, then there are options for serving a million dishes:

• Rolls - we roll pancake with a roll and cut into portioned pieces;
• Sacks - put the filling in the center of the pancake, collect the edges together and tie it. Feathers of green onions are ideal for this;
• Envelopes are a classic option. In this case, bake small pancakes in diameter;
• Triangles - the filling is placed on the part of the pancake, then the edges of the pancake are folded to the center (as a paper airplane did at school), the resulting triangle is covered with the bottom of the pancake, the edges are turned down. You can cut the pancake in half, the filling is laid out at an angle and the pancake is folded into a triangle, the edge is turned down;
• Tubules - the filling is placed on one edge, the pancake is folded with a tube, the edges are wrapped in a heart;
• Kulechka - the pancake is folded in half, both edges are folded to the center (to make a triangle), the upper edge is turned outward, now you can start the pancake.

This list goes on and on. How to cook pancakes with red caviar and beautifully wrap them, it's up to the hostess.

Nuances that will help create a masterpiece

Red caviar is an interesting and effective filling for pancakes. But she has one feature - it crumbles. And this can play a cruel joke: the filling will spill out of the pancake and it will not be possible to appreciate the culinary masterpiece.

Therefore, use one little trick: grease a pancake with thick sour cream or cream cheese. This will allow you to connect the eggs with each other, evenly distribute on the pancake and, of course, diversify the taste of the dish.

To cook pancakes with caviar and cream cheese, you must:

• Bake pancakes according to your favorite recipe;
• Next, take cheese and spread with a thin layer so as not to overshadow the taste of caviar;
• Now it’s the turn of caviar, we distribute it (evenly) throughout the pancake.

• Twist with a roll and cut into portioned pieces;
• Fold with an envelope;
• We make tubes.

If you decide to use sour cream, then the procedure is the same. Choose sour cream. Pancakes with caviar and sour cream can be served in the form of canapes.

Variety of flavors

To surprise your guests or simply create a new culinary masterpiece called Pancakes with Caviar, you can make adjustments to the classic recipe. For example, instead of milk, use kefir, fermented baked milk, or a mixture of dairy products.

As an option for experiments, you can try adding boiling water to the dough. Pancakes will be soft and fluffy. An interesting combination of tastes will turn out if you fill in custard pancakes with caviar, avocado and cheese.

No less original will be pancakes on kefir with cod caviar and eggs. Lovers of soft cheeses will enjoy pancakes with red caviar, crab sticks and mascarpone.

Pancakes are a universal dish with which you can experiment, and at the same time be not afraid that something will turn out wrong. There are many recipes for pancakes with caviar and how to wrap them beautifully. Which one will be on your table - depends only on your preferences!