Today in our kitchen there are wonderful dishes. Fast, tasty, suitable for any feast. We will master the jellied or "lazy" kefir pie in the oven. These will be recipes with onions and eggs, with cabbage, canned fish, cottage cheese and jam.

This type of baking refers to the so-called aspic. So, we don’t have to knead the dough with our hands. For simplicity and time saving, such lazy pies are incredibly appreciated by the hostesses.

Oven (lazy) kefir pie with onion and egg in the oven

Oven (lazy) kefir pie with onions and eggs, cooked in the oven - a great option for a summer dinner. And in the course of cooking, I will tell you how to replace the feather with onions and get the opportunity to indulge your home with a delicious dish all year round.

Ingredients:

• kefir (it is perfectly replaced by diluted sour cream, yogurt) - 1 glass .;
• eggs (2 for the test and 5 hard-boiled);
• flour - a little more than a glass and a half;
• baking powder (according to instructions);
• green salad onions - 2 bunches;
• at the request of a half-bunch of dill;
• butter - about 50 g (it must be left warm to make it soft).

Cooking:

First, make the filling. Cut and washed feathers of green onions, cut into pieces about 1 cm long. You can add dill greens for a brighter taste, then chop it too. Mix, add. Then we take a potato crusher and slightly knead the greens in a bowl so that it becomes more juicy under the action of salt.

There we add the chopped steep eggs and spread the melted butter. Mix everything, season with salt and pepper.

No green onions? Take onions. 3 large onion crumbs, put in a colander, pour boiling water over it and immediately with cold water. Tomim in a pan under the lid until transparent. His taste will be practically indistinguishable from a fresh pen.

Now it's the turn of the test. We put its components (flour, kefir, eggs, baking powder) immediately in one dish. Salt a little and knead well until a smooth mass is obtained that has the consistency of thick sour cream.

If there is no baking powder, you can take baking soda (on the tip of a teaspoon). It is not necessary to extinguish vinegar, it will make sour kefir.

Grease a baking sheet with butter and “dust” with semolina. Pour half of our dough to the bottom. On top of it, carefully lay out the entire filling and fill it with another part of the dough. Sent to a hot oven for at least 40 minutes.

Grease the baked jellied pie - still hot - with kefir or butter, so that the crust becomes soft. We cut and call the family.

Jellied (bulk) pie on kefir with cabbage "Guests on the doorstep"

  When your friends suddenly decided to visit you and there is only one hour left, the kefir pie with cabbage “Guests on the doorstep” will save the situation with refreshments. And fussing with him will take a minimum of time - this is a feature of this baking. Moreover, the pie will turn out great - it will leave quickly and “cheers”.

Ingredients:

• 250 ml of kefir (natural yogurt, sour milk);
• cabbage - small forks;
• 3 eggs (1 to the dough, 2 to the filling);
• a little more than half a glass of flour;
• baking powder - incomplete spoon

Cooking:

Shred cabbage finely, salt well, grind with your hands to soften. And 15 minutes stew in a pan, pouring a little water. Cooling down.

Mix the flour, kefir, egg and baking powder with a mixer. It is necessary that the dough resemble sour cream of medium density.

If you, for example, in the country and the mixer is not at hand - do not worry. The dough is mixed with an ordinary fork.

Separately, beat 2 eggs to a slightly foamy state.

We grease the form with vegetable oil and begin to “collect” the future pie in it. We pour part of the dough, on top of an even layer we put the prepared cabbage.

Gently place the remaining dough on top, level with a spoon.

And send to the hot oven for about half an hour. The aromas of the apartment crawl crazy. Believe me, it’s been tried more than once!

Jellied pie on kefir with canned fish

  A re-chase of the previous recipe, suitable as an "instant culinary aid", will be a kefir pie with canned fish. It’s great if you have a jar of mackerel, sardines or pink salmon in oil in your refrigerator. This is what you need!

Ingredients:

• 250 gram glass of kefir;
• about 2 glasses of flour;
• a little bit of drinking soda;
• canned fish - 1 can;
• 2 raw eggs;
• green onions - a few feathers.

There is a royal version of this pie - with sprats. And honestly, given how inexpensive a set of other products is, why not sometimes?

Since they made the filling for us here, the preparation of the dish turns into a simple one-shot: just beat the dough.

With the usual movements, we pour kefir into a bowl, break the eggs, soda, add and stir in the flour. We need to get a thick, viscous, but still liquid mass.

We cover the form with parchment, pour half of the dough to the bottom. We lay the fish, mashed with a fork, on top, distribute the rest of the dough on top. And - bake in the oven for at least 40 minutes. Decorate the cooled cake with green onion rings.

A simple and tasty recipe for jellied pie on kefir with cottage cheese and apples

And now we will learn how to make sweet bulk cakes. These are desserts that go well with tea, coffee, milk or cocoa. First we have a simple but very tasty kefir pie recipe with cottage cheese and apples. The most delicate thing from which you will not pull children and men by your ears.

Ingredients:

• 1 cup kefir;
• half a glass of sugar in the dough and 2 tablespoons in the filling;
• half a packet of butter (soften at room temperature);
• flour - 2 glasses;
• baking powder for dough (according to instructions);
• 3 eggs (2 to the dough + 1 to the filling);
• 300 grams of cottage cheese;
• 3 large apples (better than non-acidic varieties);
• vanilla sugar.

Cooking:

Beat with a mixer 2 eggs with sugar until grains of sand no longer feel.

Pour kefir, add flour, baking powder and vanilla sugar. Continue to beat for about 5 minutes. The finished dough should be like a thin cream - smooth and shiny.

Transfer the mixer to a bowl where we spread the cottage cheese, add the raw egg and roll in the remaining sugar. We also beat the mixture so that the curd acquires uniformity.

Vary the fat content of the cottage cheese. Slender girls can take fat-free, and for hungry schoolchildren, it is also suitable from the market.

Rub apples on a coarse grater, sprinkle with lemon juice and send there, to the filling. Mix thoroughly.

And again, three layers are sent to our parchment form. The lower and upper are dough, and in the middle are apples and cottage cheese.

Do not ram the filling too deep into the dough, this may prevent the lower layer from rising properly.

The cake is baked for 40-50 minutes. We get out and sprinkle with powdered sugar on top.

Lush sweet kefir pie with jam

Another simple dish, called the hostesses is simply gingerbread, is a sweet jellied pie with kefir and jam. It is so pleasant and easy to prepare that even a schoolgirl will succeed.

Ingredients:

• half a glass of sugar;
• kefir - 1 cup;
• jam (raw jam) - 250 ml;
• 2 eggs;
• soda - 1/3 tsp;
• flour (sifted) - 2 with a slide of a glass.

Cooking:

In the mixer bowl, beat the eggs with sugar first. There, in turn, we introduce the remaining products. Knead a homogeneous, flowing, thick dough. Pour into a baking sheet lined with paper and bake for 50 minutes.

Change jams. This will turn out not only a new taste of the cake, but also a new color of the dough.

And finally, a video recipe for jellied pie on kefir with minced meat and cheese

Bon Appetit!

When the guests are on the doorstep and you are not ready for refreshments, a quick kefir pie is the ideal option. Cooking time - at least, but how much pleasure from a delicious dish!

The recipes are so simple that even a child can cope with the preparation of the pie. There are many recipes.which vary in filling, the amount of sugar and butter in the dough.

The recipe for a quick pie on kefir with cabbage

Composition:

1. Cabbage - 500 g
2. Kefir - 300 ml
3. Flour - 160 g
4. Butter - 70 g (50 g per dough, 20 g for frying)
5. Eggs - 2 pcs.
6. Salt - 2 tsp
7. Soda - ½ tsp
8. Greens (parsley, dill) - to taste
9. Cumin - to taste

Cooking:

• Beat the eggs in a bowl of salt. Add soda, 1 tbsp. kefir. Stir and gently pour the flour, constantly stirring the dough.
• Chop the cabbage. Put it in a pan with pre-melted butter. Add greens, caraway seeds and add salt to the cabbage. Simmer until fully cooked over medium heat. Add some water if necessary.
• Lubricate the baking dish with oil, pour a smaller portion of the dough, lay the filling evenly. Pour the rest of the dough over the filling. Put small pieces of butter on top of the dough.
• Cabbage pie is baked in the oven at a temperature of 190 - 200 degrees. After 45 minutes, remove the tin from the oven and check that the cake is ready.

Ready meals can be served at the table.

Read also:  Pie with cabbage from puff pastry.

Quick kefir pie with jam: recipe

Composition:

1. Flour - 1.5 tbsp.
2. Eggs - 2 pcs.
3. Kefir - 150 ml
4. Jam (any) - 1 tbsp.
5. Sugar - 500 g
6. Soda - 1 tsp

Cooking:

• Redeem soda using jam. Beat eggs with sugar, add kefir, pour flour and knead the dough. Add jam to the dough and knead everything again.
• Lubricate the mold with butter, pour the dough. Put the mold in the oven for 25 minutes. The readiness of the cake is determined by a toothpick.
• If the dish is ready, remove it from the oven, cool. When the cake has cooled, coat it with jam. Ready cake on kefir can be served both cold and hot.

Read also:  How to cook a banana pie in a slow cooker?

Quick kefir pie with cheese: recipe

Composition:

1. Kefir - 40 ml
2. Eggs - 2 pcs.
3. Flour - 3.5 tbsp.
4. Cheese - 200 g (100 g for dough, 100 g for filling)
5. Soda - 0.5 tsp
6. Salt and sugar to taste
7. Butter - 50 g
8. Potato - 5 pcs.

Cooking:

• Beat eggs with sugar, add soda, grated cheese, flour and kefir. Mix everything. You should have a soft dough.
• Peel the potatoes, cut them into circles. Fry in a pan, not forgetting to salt.
• Put parchment paper or foil in a baking dish, pour half the dough, put the filling (fried potatoes, grated cheese and again the potatoes). Pour the second part of the dough.
• The cake is baked at a temperature of 200 degrees for about 40 minutes.

Quick kefir pie with cottage cheese

Composition:

1. Kefir - 200 ml
2. Cottage cheese - 200 g
3. Flour - 1 tbsp.
4. Eggs - 3 pcs.
5. Apple - 1 pc.
6. Soda - 1 tsp
7. Salt to taste
8. Vanilla sugar to taste
9. Cinnamon to taste

Cooking:

• Mix eggs with sugar, add soda, vanilla sugar, salt, pour kefir and add flour. Knead the dough.
• Grate the apple on a coarse grater. Mix it with cottage cheese. Add the apple-curd mass to the cooked dough.
• Lubricate the mold with butter. Pour the dough into a mold. Place the baking sheet in the oven, preheated to 200 degrees. Bake until cooked (about 30 minutes).

Quick Kefir Pie with Chocolate

Composition:

1. Flour - 3 tbsp.
2. Kefir - 300 ml
3. Eggs - 3 pcs.
4. Butter - 100 g
5. Sugar - 1 tbsp.
6. Soda - 1 psc.
7. Cocoa - 50 g
8. Chocolate chips - 100 g

Cooking:

• Mix all the ingredients. Add the vinegar slaked soda.
• Pour chocolate dough into a baking dish. Put the container in the oven, preheated to 200 degrees. The cake is baked for 25 minutes.
• The finished dish is decorated with chocolate icing or poured with melted chocolate.

Quick kefir pie with meat

Composition:

1. Sour cream - 0.5 tbsp.
2. Eggs - 3 pcs.
3. Flour - 2/3 Art.
4. Minced meat - 300 g
5. Onions - 1 pc.
6. Garlic - 1 s.
7. Carrots - 1 pc.
8. Pepper and salt to taste

Cooking:

• Cook the dough: mix sour cream, eggs and flour. The dough should turn out like sour cream by consistency.
• Chop onion, grate carrots on a coarse grater. Fry the vegetables in a pan. Add finely chopped garlic and spices. Sauté the minced meat, add the vegetable filling.
• Lubricate the baking dish with butter, pour half the dough, add the meat filling and pour the rest of the dough. Place the container with the dough in an oven preheated to 200 degrees. After 50 minutes, check that the cake is ready.

The finished dish is served with sour cream, mayonnaise, ketchup or any other sauce.

The frantic rhythm of modern life leaves no time, therefore it is not always possible to pamper your loved ones with fragrant and delicious pastries. In this case, simple recipes for making kefir pie in a hurry will help. We will need simple products that are in every home.

In addition to the minimum set of ingredients, you will need from several minutes to half an hour of free time. You can use a fermented milk product of any fat content. To get air dough, it is recommended to use a baking powder or soda.

As a filling, you can use almost any product, it all depends on your imagination and the contents of the refrigerator. In today's article, we will look at the most popular and common baking options. We will cook in the oven.

If necessary, change the amount of ingredients, since the consistency of the dough largely depends on the fat content of the fermented milk product and the quality of wheat flour.

If you like juicy pastries, then you can use this quick recipe. It will take a minimum of time to prepare, you will not need much effort. You do not have to knead a tough dough and wait until it is infused.

Ingredients:

For the test:

• 1 cup kefir;
• 125 g of semolina and flour;
• 1 tsp soda;
• ½ tsp sugar;
• ½ tsp salt;
• ½ a fork of cabbage;
• 2 onion heads;
• 1 egg
• 1 can of canned fish;

Any tinned food that you like best is suitable for a quick whip.

• 50 g butter;
• 50 ml of milk;
• Vegetable oil;
• Greens.

Step by Step

Pour soda into a bowl with kefir and leave for a few minutes. If you use semolina, then we add it first. Then we remove the bowl for 15-20 minutes so that the semolina swells. After that we send flour and eggs. Mix everything thoroughly.

Now we begin to prepare the filling. Peel the onions and cut into thin slices or half rings. Then chop the cabbage.

Fry vegetables lightly in butter, then pour in fresh milk, salt, close the lid and simmer for several minutes. Let cool slightly and mix with canned fish. Now grease the baking dish with a small amount of vegetable oil and fill it with half the cooked dough.

Now lay out the filling. If you wish, you can make a small depression and break the chicken egg into it.

Pour the rest of the dough and send the cake to the preheated oven to 170 degrees. Bake for 40 minutes. When it cools, we cut into pieces and serve. Bon Appetit!

Simple and tasty pastries with apples

Each housewife has an ordinary dish, which takes a minimum of time to prepare. It can be an apple dessert. Cooking it is very simple, and also require a minimum of products. If you wish, you can add various spices and spices to the recipe.

For the pie, we need the following ingredients:

• 1 cup kefir;
• 2 cups of flour;
• 1 egg
• 1 tsp soda;
• 1 cup of sugar;
• 4-5 fresh apples.

Cooking

First, we will prepare the test. To do this, pour a fermented milk product into a deep bowl. Then we send soda, slaked with lemon juice, it is not necessary to do this, since kefir copes with this task perfectly, but lemon juice allows you to completely get rid of the smell of soda.

Now we break the chicken egg into the container, sift two cups of wheat flour, pour sugar and mix thoroughly.

From fresh apples, remove the core. This can be done using a special tool or manually with a knife. Cut the fruit into small cubes.

Sliced \u200b\u200bapples are sent to the prepared dough and stir well.

Be sure to grease the baking dish with oil, sprinkle with a small amount of flour. Then we transfer the dough with fruits into it and distribute along the bottom.

We send the cake to the oven preheated to 180 ° C and bake for 45 minutes. The dish turns out airy and delicious. Have a nice tea party!

Making a sweet dessert with jam in the oven

If you are a sweet tooth, then you will like this option for making a quick pie. In addition to the main products, we will add any jam. Use the one you like best or have in stock.

Ingredients:

• 1 cup kefir;
• 300 g flour;
• 1 glass of jam;
• 50 g of granulated sugar;
• 1 tsp soda;
• 2 chicken eggs.

Cooking

Pour jam into a deep bowl. You can also use any jam or jam. Add soda, stir and remove to the side for 5 minutes, so that the mass foams and increases in volume.

Now add sugar, pour kefir, break two eggs. Mix all the ingredients thoroughly to achieve a homogeneous mass.

Pour the sifted flour into the mixture. Please note that with thick jam you will need less wheat flour, so be guided by the consistency, it should resemble a creamy mass.

Prepare a baking dish. Put parchment paper on the bottom, grease it with vegetable oil, after which, shift the homogeneous dough.

We send it to the oven, which must first be preheated to 180 ° C. Bake for about one hour. Time depends on the type of mold and oven, so check the readiness with a wooden toothpick. Sprinkle the finished baking with powdered sugar and cut into portioned pieces.

Quick baking powder and cocoa pie

Do not know what to cook for tea? Make a simple chocolate dessert in the oven. You will need about one hour, and only a few minutes to prepare the products. Despite the fact that the recipe is simple, the pastries are tender and tasty.

Ingredients:

• 250 ml of kefir;
• 250 g of flour;
• 150 g of sugar;
• 3 eggs;
• ½ tsp soda;
• 1 tsp baking powder;
• 3 tbsp cocoa powder;
• 100 ml of sunflower oil;
• A pinch of salt.

Cooking

1. Pour kefir into a deep bowl, pour soda and mix well. We cover the container with a lid and wait about 10 minutes for a full reaction to begin.

Kefir almost completely extinguishes soda, but if you wish, you can use a small amount of vinegar or lemon juice.

1. After that, pour the vegetable oil into the mixture, and also add the eggs beaten with salt and sugar. Mix the products with a mixer.
2. In a separate container, stir 1 cup of wheat flour with baking powder and cocoa.
3. Now pour the remaining portion of the flour in small portions and mix the dry ingredients until smooth.
4. Kefir mass is mixed with a dry mixture.
5. We grease the baking dish with sunflower oil, send the dough into it and carefully level it on the surface.

For baking, you can use a teflon or silicone mold.

1. In a preheated oven to 200 ° C we send the cake for 50 minutes. Readiness can be checked with a match.

Ready-made pastries can be spread with cream or sprinkled with powdered sugar. After cooling, a chocolate-flavored dessert can be served.

Step by step recipe for making a zebra pie

Probably, every person is familiar with baking a zebra with a delicate taste and original look. It may seem that some experience is required to make a pie, but the recipe is so simple that even an inexperienced housewife can handle it.

Ingredients:

• ½ cup kefir;
• ½ cup granulated sugar;
• 2 eggs;
• 150 g of flour;
• 1 tbsp cocoa powder;
• ½ tsp slaked soda;
• 50 g butter;
• A pinch of salt.

Cooking

Beat the chicken eggs with salt and gradually pour the granulated sugar. As a result, the mass will increase in volume and become white. After that, pour kefir into a bowl and add soda, slaked with lemon juice or vinegar. Stir the ingredients well.

We send flour to the mass in small portions in order to avoid the formation of lumps, while constantly stirring the mixture. Then pour the melted butter.

We divide father-in-law into two parts, pour cocoa powder into one of them and mix thoroughly so that there are no lumps left. Add a tablespoon of wheat flour to the white mass and mix with a mixer at a slow speed.

Cover the cake pan with parchment paper. Then, one by one, spread the black and white mass one at a time. If necessary, you can make beautiful stains with a toothpick.

Preheat the oven to 180 ° C and send the mold with the mixture into it. We check the readiness of baking with a wooden stick. Be sure to try this recipe if you want to make an airy and delicious dessert.

A simple recipe with cabbage

A classic baking is cabbage pie, which is familiar to many people since childhood. It is an excellent snack and a full-fledged dish that saturates for a long time.

Ingredients:

• 1 small forks of cabbage;
• 3 cups flour;
• 1 cup kefir;
• 2 eggs;
• ½ tsp soda;
• Cheese, smoked products, ham as desired.

Cooking

First, chop the white cabbage, send it to the pan and simmer under the closed lid until half ready. If desired, you can add carrots to the recipe.

In the meantime, we will prepare the test. Break the eggs into a deep bowl, salt and beat until smooth. Then add kefir and soda. Stir thoroughly to get a creamy mixture.

If you will use cheese, then you need to grate it on a medium grater. We also cut ham or smoked products into small pieces.

We grease the baking dish well with oil. To prepare the jellied cake, first pour half the dough, then the filling and fill with the rest of the mixture. You can also simply mix the dough with cabbage (additional ingredients) and add the mass to the mold.

In a preheated oven to 180 ° C, send the cake and bake it for 30-40 minutes. You can sprinkle grated cheese on top. Have a nice tea party!

Whipped kefir pasta with minced meat

If you want to cook a delicious dish, but you have absolutely no time, then you can use the following recipe. Jellied pie with meat turns out appetizing and satisfying. For this we need minced meat and other necessary ingredients. For detailed cooking instructions, see the video below:

I hope all of these recipes help you quickly cook a meal at home for dinner or as an appetizer. If desired, recipes can be slightly modified, taking into account the availability of products and taste preferences.

Notched Kefir Pie

Kefir pies are simple, quick pastries that can be cooked at least every day. It does not require special skill or any exotic, expensive products. All the necessary items, as a rule, are in the refrigerator, but for kefir for a short time and run to the nearest store. It will not take much time, and the efforts will be rewarded with delicious and delicate pies with heat and heat.

Oven-style quick kefir pies

With this simple example, you can literally several times learn how to cook kefir pies. The dough is absolutely universal and equally harmoniously combined with both sweet and salty fillings.

  Kefir Pies

Essential Ingredients:

• flour - ½ kg
• salt - 1/2 tsp
• sugar - 1 tsp
• soda - 1 tsp
• kefir - 500 ml
• eggs - 2 tbsp
• vegetable oil - 3 tbsp

Step-by-step instruction

Yeast pies on kefir: recipe with photo

Soft, rich and magnificent pies with aromatic fruit filling can be baked according to this recipe. If you want to enrich the taste and give it brighter shades, you can add slices of prunes, dried apricots or dried figs to the sweet mass. The dish will sparkle with new colors and will attract the attention of even those who are calm about home-cooked products.

Essential Ingredients:

For the test

• boiled water - 100 ml
• dry yeast - 2 tsp
• sugar - 1 tbsp
• flour - 750 g
• kefir - 250 ml
• vegetable oil - 6 tbsp
• salt - 1 tsp
• egg yolk - 1 pc.
• milk - 2 tbsp
• butter
• powdered sugar

For filling

• apples - 1 kg
• sugar - 100 g
• raisins - 100 g
• vanillin - a bag
• cinnamon - 1 tsp
• butter - 20 g

Step-by-step instruction

1. First dissolve sugar in water at room temperature, and then yeast, mix and leave for 10-15 minutes.
2. Sift the flour through a sieve into a deep ceramic bowl, combine with kefir and salt, add the diluted yeast and knead a smooth homogeneous dough. At the very end, pour in sunflower oil and knead until the mass begins to stick well from the hands.
3. Roll the dough into a bowl, put in a bowl, cover with a linen kitchen towel and leave it on the table for 1 hour.
4. For filling, rinse apples, peel and seeds, cut into small neat cubes.
5. Melt the butter in a frying pan, add sugar, warm up a little and pour apples. Add raisins, cinnamon and vanillin, mix with a wooden spatula and simmer over low heat under a lid for about 5-7 minutes, making sure that the components do not stick to the bottom. Then throw the apples in a colander, drain the excess juice and completely cool.
6. Put the dough on a table sprinkled with flour, knead a little and divide into 22-24 balls of the same size.
7. Mash each ball with your fingers in a flat circle, center the filling in the center and pinch the edges tightly.
8. Cover the baking sheet with baking paper, put the pies on it with the seam down and leave for 15-20 minutes.
9. Beat milk and yolk in a cup. Using a silicone brush, coat the cakes with this mixture and send them to a warm oven.
10. Bake at 180 ° C for 20 minutes.
11. Grease the finished kefir pies with butter melted in the bath and serve immediately.

Delicious fried kefir pies: recipe with photo

These pies can be quickly prepared if guests suddenly appear in the house. All the necessary products can be found in the kitchen, and as a filling you can use not only sweet jam or thick jam, but also potatoes, rice with eggs, fresh herbs or minced meat, in general, everything that is at hand.

Essential Ingredients:

• flour - 4 tbsp
• soda - 1 tsp
• egg - 2 pcs.
• vegetable oil - 200 ml
• kefir - 2 tbsp
• jam can

Step-by-step instruction

1. Sift flour through a sieve into a deep container, combine with soda and mix well.
2. Gently introduce eggs and kefir. Knead soft, plastic dough.
3. Scoop a portion with a spoon, put on a surface dusted with flour and knead with your hands in a round cake. Position the filling in the center and pinch the edges.
4. In a thick-bottomed frying pan, heat vegetable oil and fry the pies on each side over medium heat until a beautiful golden crust appears.
5. Put the finished baking on a paper towel so that the excess fat is absorbed, and then serve it with hot drinks or milk.

How to make sweet kefir pies in the oven: recipes with photos

A cake made in this way is very juicy, aromatic and rich. If the cherry is not too fond of, it can be replaced with any other fruit, berries or citrus fruits. The taste of the dough will not suffer a bit from this.

Essential Ingredients:

• cherry - 400 g
• kefir - 400 ml
• eggs - 6 pcs.
• flour - 400 g
• baking powder - 3 tsp
• sugar - 400 g
• butter
• powdered sugar

Step-by-step instruction

1. Rinse the fresh cherries, free from the stones and put them in a colander so that the excess juice is stacked.
2. Shake the eggs with a fork, combine with sugar and beat for 2-3 minutes with a whisk in a light, airy foam.
3. Add kefir and mix gently.
4. Sift the flour together with the baking powder through a kitchen sieve into a container with kefir-egg mass and knead well. The finished dough should be thick and fall from the spoon with a smooth flowing tape.
5. Grease the sides of the heat-resistant form with margarine, line the bottom with baking parchment. Pour dough inside, spread whole cherries on top in a circle, sprinkle with sugar and send to a warm oven.
6. Bake for 40 to 45 minutes at 180 ° C. Do not open the door during cooking.
7. If desired, sprinkle the finished cake with icing sugar, cool slightly and serve with your favorite drinks.

How to cook kefir pies with cabbage

This nutritious and hearty pie can be served instead of bread with meat broths or rich soups. He will emphasize their bright taste and complement it with freshly juicy cabbage notes.

Essential Ingredients:

• premium wheat flour - ½ kg
• cream margarine - 150 g
• sugar - 1 tbsp
• egg - 2 pcs.
• kefir - 250 ml
• soda - 1 \\ 2 tsp
• cabbage - ½ kg

Step-by-step instruction

1. Place margarine in an enamel container and melt in a water bath. Then combine with egg and sugar.
2. In kefir, extinguish soda and pour liquid into margarine.
3. Sift flour through a sieve and add to other components. Knead the dough thoroughly so that it acquires plasticity and softness.
4. Finely chop the cabbage, salt to taste and slightly knead with your hands.
5. Grease the heat-resistant form with margarine, put half of the dough on the bottom, then cabbage.
6. Beat the eggs with a whisk and fill them with the vegetable filling. Scatter thin slices of margarine on top and cover with the rest of the dough.
7. Send the cabbage pie to the oven, preheated to 180 ° C. Bake for 50 minutes, then turn off the heat and leave the dish inside for another 10-15 minutes.
8. Cut the finished cake into the same portioned portions and serve with broth or thick soup.

How to bake yogurt chocolate cake: video recipe

You can make kefir pies in a variety of ways. This video shows in great detail how to easily and quickly make a delicious, airy and lush dessert with cocoa, raisins and walnuts from simple products.

Kefir accelerates the process of making pies. You can make kefir pie in the oven with any filling. Thanks to a wide variety of recipes, each housewife will be able to make a pie, both on the festive table and on the dinner table.

Classic kefir pie whip up

Kefir pie, this is exactly the dish that is cooked in haste. The dough preparation process takes only a few minutes, it remains to add only the filling to taste and the dish is ready. The ideal filling is not juicy berries or fruits in any form.

Ingredients:

• granulated sugar - 190 g;
• soda - 8 g;
• oil - ½ tsp;
• wheat baking flour - 300 g;
• kefir 3.2% - 200 ml;
• chicken egg - 1 pc.;
• vanillin - on the tip of a knife;
• lemon juice - 1 tsp;
• fruits or berries - according to preference.

Cooking:

1. In the bowl, mix the egg, sour milk drink and granulated sugar.
2. Mix the sifted flour with vanilla, add to the egg mixture. Beat the mixture with a whisk until a smooth consistency; you can also use a mixer.
3. Cut the berries or fruits used for the filling into slices. Add them to the dough.
4. Quench soda with lemon juice, send it to the dough.
5. Grease a baking dish with butter. Pour the dough into a mold, evenly distribute it.
6. Bake the cake in the oven for 25 minutes at 195 ° C.

You can also start the pie with salted products, in this case you do not need to add sugar to the dough.

Pie with apples on kefir in the oven

A quick kefir pie with apples will not leave anyone indifferent.

To prepare an autumn dessert, you will need the following ingredients:

• eggs - 3 pcs.;
• apples - 0.5 kg;
• kefir - 1 cup;
• granulated sugar - 1 cup;
• flour - 1 cup;
• icing sugar - 25 g;
• cinnamon - 2 g;
• vanilla sugar - 8 g;
• salt - 3 g;
• soda - 1 tsp

Recipe:

1. We break the eggs into a deep bowl, beat with a mixer for 3 minutes.
2. We add kefir, soda, granulated sugar, vanilla sugar and flour sifted through a sieve to the beaten eggs. Knead the dough well until the mass is smooth.
3. We wash the apples under running water, remove the core and seeds. Cut apples into slices, 0.5 cm thick.
4. Preheat the oven to 50 ° C.
5. Pour the dough into the form in which the cake will be baked, covered with parchment paper.
6. Put apples in a circle in a circle.
7. Put the form in the oven. At 180 ° C, charlotte is cooked in 45 minutes.

Decorate the finished charlotte with powdered sugar and apple slices, sprinkled with cinnamon.

Cabbage pie

Kefir cabbage pie in the oven turns out airy and magnificent.

Pastries reminiscent of childhood can be prepared with the following products on hand:

• kefir - 250 ml;
• flour - 1 cup;
• white cabbage - 0.3 kg;
• chicken egg - 3 pcs.;
• soda - 1 tsp;
• salt - 0.5 tsp;
• sunflower oil - 30 ml;
• ground pepper, chili, sweet paprika - optional.

Step-by-step preparation:

1. We combine salt and soda, add the mixture to kefir. We clean in a warm place for a quarter of an hour.
2. Boil 1 egg.
3. Chop the cabbage, add a small amount of sunflower oil, salt and pepper. Fry the cabbage in a pan, after 5 minutes, add water and simmer under the lid for another 5 minutes.
4. You need to chop the boiled egg, send it to the cabbage, mix.
5. Add eggs to kefir, beat.
6. Sift flour, combine with kefir. The consistency of the dough should be liquid.
7. Pour half the dough into a baking dish, which was previously covered with parchment paper. We spread the cabbage filling, pour in the rest of the dough, evenly distribute.
8. We send the form to the oven preheated to 180 ° C. Bake for 40 minutes.

Immediately after cooking, you need to grease the cake with butter and give it time to cool.

Mannik on kefir

Mannik with a sour-milk drink without adding flour is very tender and tasty.

Ingredients:

Semolina - 2 glasses;
   kefir - 300 ml;
   chicken egg - 3 pcs.;
   granulated sugar - 1 cup;
   baking powder - 1 pack.

Cooking:

1. Beat the eggs and sugar with a mixer until the mass turns white.
2. Pour 1.5 cups of fermented milk drink into the egg mixture.
3. Next send the baking powder.
4. Sift flour, combine with kefir.
5. Pour the dough onto a baking sheet, send to the oven, preheated to 180 ° C.

Mannik is fully prepared in half an hour. In just 1 hour, a delicious dessert for tea is ready.

Kefir fish pie

An improved recipe for a quick fish pie will help the hostess out when unexpected guests rush to the threshold.

Ingredients for 8 servings:

• flour - 2 glasses;
• eggs - 1 pc.;
• canned saury - 1 can;
• potatoes - 90 g;
• oil - 45 ml;
• kefir - 200 ml;
• salt, baking soda - 4 g each;
• hard cheese - 100 g;
• greens to taste.

Cooking:

1. Add soda to kefir, stir, then add the egg and butter, whisk. Salt the resulting mixture.
2. Add flour while stirring constantly. By consistency, the dough should turn out like sour cream.
3. Pour almost all the oil from the canned food, mash the fish with a fork.
4. Peel potatoes, grate.
5. Chop greens.
6. Grate the cheese.
7. Pour half the dough on a baking sheet, put the filling, pour the remaining dough on top.
8. Bake the cake for 20 minutes at 200 ° C, then lower the temperature to 180 ° C and continue baking for another 20 minutes.

You need to start the meal while the cake is hot, the taste of a cold cake is completely different.

Quick jam pie

You can use any filling jam. The only thing to keep in mind is that the type of cake depends on the jam. So from orange jam, the cake will turn out light, from currant jam dark.

To make a jam pie, take:

• kefir 2.5% - 250 ml;
• cocoa powder - 25 g;
• jam - 200 ml;
• egg - 1 pc.;
• oil - 100 ml;
• sugar - 60 g;
• flour - 2 cups.

Cooking:

1. Pour cold kefir into a cup, mix it with jam.
2. Add the egg, stir.
3. Pour sugar. If sour jam is used, then you can add more granulated sugar. Stir the dough with a whisk.
4. Pour in half a glass of oil, mix.
5. Add soda. After adding soda, the dough will change in color.
6. Pour cocoa and flour, mix.
7. Move the dough into the mold. Bake the cake for 40 minutes at 190 ° C.

If desired, the cake can be decorated with icing sugar.

Berries Recipe

To prepare a fragrant pie with berries, you will need the following products:

• kefir - 1 cup;
• granulated sugar - 250 g;
• blueberries - 500 g;
• raspberries - 500 g;
• baking powder - 1 sachet;
• vanillin - 2 g;
• flour - 0.5 kg;
• egg - 2 pcs.

Cooking:

1. Preheat the oven to 180 ° C.
2. In a bowl, mix the fermented milk drink, eggs and half a glass of sugar. Beat with a mixer.
3. Add baking powder and vanilla, whisk with a whisk.
4. Sort the berries, rinse and mix in the dough.
5. Baking paper grease the oil, cover it with a mold. Put the dough into the mold and send it to the oven preheated for 50 minutes.

The cake should be cooled on a wire rack, otherwise its bottom and walls may become damp.

Sweet kefir pie in the oven

Ingredients:

• flour - 0.2 kg;
• kefir - 0.35 l;
• egg - 3 pcs.;
• granulated sugar - 0.1 kg;
• oil - 0.1 l;
• soda, salt - to taste.

Recipe:

1. Beat the eggs, add the fermented milk drink, add salt, granulated sugar, soda and 2 tbsp. flour.
2. Add flour gradually, whisk with a mixer.
3. Move the dough onto a baking sheet, spread evenly.
4. Bake in the oven for half an hour at 200 ° C.

The magnificent, rosy cake is ready, and it can be served to the table.

Original pumpkin pie

If you don’t know how to please loved ones, try making a real autumn dessert.

Ingredients:

• kefir - 0.25 l;
• semolina - 0.2 kg;
• baking powder - 2 g;
• pumpkin - 0.15 kg;
• sugar - 1 cup;
• eggs - 2 pcs.;
• flour - 160 g;
• oil, salt - by eye.

Cooking:

1. Preheat the oven to 180 ° C.
2. Pour semolina with a fermented milk drink.
3. Grated peeled pumpkin, grind in a blender.
4. Beat eggs with granulated sugar.
5. Melt the butter, pour it into the pumpkin puree, salt.
6. Combine the cereal and mashed potatoes, mix.
7. Gradually introduce the flour, you should get a thick dough.
8. Pour the dough into a baking sheet, bake a pie for 35 minutes.

Regardless of the chosen filling, the pie prepared on kefir will turn out to be delicious in taste.

Bon appetit and good luck in culinary endeavors!