Essential Ingredients:

2 small onions (approximately 170 g);

2 cloves of garlic;

500 g minced meat (mixed);

Pepper, salt and paprika to taste;

2 tbsp. tablespoons of tomato paste;

1 roll of puff pastry (275 g);

150 g cream cheese with herbs;

200 g feta cheese;

60 - 70 g. Emmental grated cheese (you can replace with parmesan);

2 tbsp. tablespoons of olive oil;

2 tbsp. tablespoons of condensed milk;

Sesame seeds for decoration (optional).

Cooking process:

Peel and chop the onion, peel the garlic and chop finely. Heat 2 tbsp in a pan. tablespoons of olive oil. Fry alternately: first onion, then add garlic, simmer for about 3 to 4 minutes until a golden hue appears. Then put the minced meat and mash it so that it is crumbly, add: salt, pepper and paprika.

Take puff pastry, roll it out and brush with a thin layer of cream cheese. Top with minced meat, sprinkle with feta cheese.

Roll the dough into a roll so that the seam is at the bottom. Lubricate it with condensed milk and garnish with sesame seeds. Put the roll in the refrigerator for 20 to 30 minutes.

Preheat the oven to 220 degrees. Take the roll out of the refrigerator and cut it with a sharp knife into equal parts. Put the resulting pieces on a baking sheet lined with parchment, sprinkle grated Emmental cheese on top.

Place the baking sheet in the oven and bake for 20 to 25 minutes. You can serve both hot and cold.

Enjoy your meal!

Particularly tasty is the baking from puff yeast-free dough. The most delicate layers with a creamy aroma and incredibly delicate taste of products give true pleasure. But, despite the fact that the process of making the dough is quite laborious, every housewife will be able to cook unusually tasty pastries - it is enough to use the already prepared frozen base. We suggest you bake delicious envelopes of puff pastry with minced meat.

To prepare the filling, you can use almost any minced meat. Add some spices and chopped garlic and you're done, you can begin to form the items. The main thing is to grease the surface of the envelopes with yolk so that the dough is properly browned during baking and has an appetizing appearance. Delight your relatives with delicious puffs, everyone will be delighted.

Taste Info Pies

Ingredients

• minced pork and beef - 300 g;
• yeast-free puff pastry - 500 g;
• onion - 0.5 pcs.;
• chicken egg - 1 pc.;
• garlic (optional) - 1 tooth .;
• salt - 1/4 tsp
• ground pepper - a pinch.

How to make envelopes with minced puff pastry

First, start cooking meat fillings. Peel the onion with the garlic. Cut the onion into a small cube, chop the garlic cloves using a press. Add these ingredients to the minced meat.

Enter spices (salt and pepper) to your taste. If desired, you can add your favorite dry herbs.

Mix well all the components of the filling.

The yeast-free puff pastry will first need to be thawed, and then rolled and cut into squares. The width of the sides can be 8-10 cm. The layers of such blanks are very neat.

Lay out a small amount of meat filling in the middle of each square.

Now start forming puffs. The shape of the products may be different, according to your desire. Very original look envelopes.

To simplify the modeling process, it is enough to make classic triangles. The main thing is to fix the edges of the dough well so that the juices do not leak out of the filling during baking.

Put the formed products on a prepared baking sheet (sprinkled with flour or covered with parchment). Lubricate the top of the puffs with a beaten egg or a little vegetable oil. Cut the triangles from above, due to this, steam will escape. Remember, the incisions should not be too large.

Teaser network

Cook puff pastries at 200 C for 25-30 minutes. until an appetizing golden brown crust forms.

Serve puff pastry with minced meat hot. Good appetite!

Cooking Tips

• To make the edges of the dough stick together better, grease them with water or egg white.
• Before baking closed puffs or pies, you must first pierce the product with a toothpick or a fork.
• Put puff pastry items only in a preheated oven. The baking time at an average temperature of 160-180 C is approximately 15-20 minutes.
• If desired, puff pastry can be decorated with sesame seeds or seeds.
• The meat filling will be much juicier if you add onions pre-fried in vegetable oil to it.
• If you use chicken breast to make minced meat, add a little fat, the filling will become tastier and juicier.
• If during baking products start to burn, cover them with foil and lower the baking temperature.

Puff pastry is always delicious. What to cook from puff pastry and minced meat, read below.

Finely chop the onion, combine it with minced meat. Salt, pepper, hammer 1 egg and knead. Thin stripes chop the bell pepper. We divide the dough in half and roll it out with a layer up to 3 mm thick. On one half of the dough we put half the minced meat and half the pepper. Do the same with the rest of the ingredients. We turn it into a roll, place it on a baking sheet, use a brush to grease the top with an egg and bake for 45 minutes at a moderate temperature.

Puff pastry with minced meat

• puff yeast dough - 450 g;
• salt;
• minced meat - 400 g;
• chicken eggs - 2 pcs.;
• pepper;
• onions - 130 g.

According to the instructions, defrost the dough. We heat the oven to 180 degrees. Peel the onion and finely chop it. Put finely chopped onion in the minced meat, add the egg, add salt, pepper and knead well. Cut the thawed dough into squares. Break the egg, separating the protein from the yolk. The edges of the squares are greased with egg white at the edges. Gently spread the minced meat in the middle and fasten the edges in the form of triangles. Place the pies on a baking sheet lined with baking paper. Top them with a whipped yolk. Bake puffs with minced meat from the finished puff pastry for about half an hour until golden brown.

Puff pastry samsa with meat

• puff pastry - 500 g;
• egg - 1 pc.;
• beef - 400 g;
• salt;
• fresh parsley - 40 g;
• onions - 220 g;
• garlic - 2-3 cloves;
• pepper.

We twist the beef in a meat grinder, finely chop the onion, add salt and rub it with our hands to make the juice stand out. Grinded washed greens. We mix all the prepared ingredients, add salt, pepper and pour a couple of tablespoons of water to make the filling juicy. Roll out the thawed puff pastry on a table crushed with flour. A layer with a thickness of 2-3 mm should come out. Cut out circles, in the middle of which we put the filling. Raise the edges and form a triangular-shaped pie. We place samsa on a baking sheet, coat the top with whipped yolk and crush with sesame seeds. For 10 minutes we put the products in a very heated oven, then we stand for about half an hour at 180 degrees.

Oven puff pastry with minced meat

  Puff pastry with minced meat in the oven Pastries from puff pastry - it is always delicious. What to cook from puff pastry and minced meat, read below. Puff pastry with minced meat in the oven

Source: womanadvice.ru

How to make mince puff pastry pie

Some of us prefer sweet pastries. There are people who like savory dishes more. There are those who don’t like baking at all. But a pie made from puff pastry with minced meat filling will not leave anyone indifferent.

These pastries can be served for breakfast. It is ideal for lunch or evening meals. It can be taken on the road or to work. It prepares quickly, and its main advantage is that it will help out in any situation, whether it is unexpected guests or the need for an urgent snack.

Puff pastry tart with minced meat

Many people like to cook mince pie at home using puff pastry. Cooking such a dish does not take much time. It turns out fragrant and tasty, ideal for serving on a festive and casual table.

• a pound of puff pastry (yeast-free);
• 4 onions;
• 75 g sour cream;
• a pound of minced meat (pork or beef);
• 4 eggs - one of them for lubrication;
• 100 g of any hard cheese;
• 30 ml of vegetable oil;
• salt, green onions, black pepper (ground).

Cooking time - 40 minutes.

Calorie content (per 100 grams) - 220 kcal.

We free the onions from the husks and cut them as finely as possible, add to the minced meat and send everything to a frying pan pre-oiled with vegetable oil. Fry everything for about 10 minutes. In the process of frying the minced meat must be pepper and salt.

Hard-boiled eggs and cut into small pieces. Wash green onions, finely chop, mix with eggs and add to the minced meat. We put sour cream here and mix everything well.

The dough, previously thawed, is divided into two, different from each other, parts. We roll out the largest of them a little and put them into shape, making the sides.

Spread the filling from the pan on top and sprinkle with grated cheese.

Cover the filling with the rest of the dough, pinch the edges and grease the cake with a beaten egg. We make a small hole in its center or small cuts around its entire perimeter.

We send the mince pie to the preheated oven (temperature should not exceed 180 ° C) for half an hour.

Puff pastry with minced meat

This meat pie made from puff pastry with minced meat is easy to prepare and has an excellent taste. Suitable for treating guests and households who will appreciate the fragrant and juicy baking filling. After baking, the cake turns out with a beautiful golden crust.

• a pound of puff pastry (yeast);
• 2 cloves of garlic;
• oil (lean) - 30 ml;
• a pound of ground beef;
• a pound of ground beef;
• 4 eggs;
• one medium onion;
• ready mustard - 30 g;
• pepper, any greens, salt.

Cooking time - 60 minutes.

Calorie content (per 100 grams) - 284 kcal.

Hard boil three eggs. They will be used to add to the filling. Boiled eggs will help to keep the shape of the pie with minced meat.

Chop the onion with the garlic in small pieces. Pour vegetable oil into a frying pan that has been preheated and fry the onion in it until it turns golden. After that, add the garlic and fry for another minute.

Knead the stuffing for filling the pie, add salt, herbs and pepper. In the resulting mass we spread the mustard, onion fried with garlic and knead everything well. Now in the central part of the minced meat we make a small depression, add an egg into it, after which we mix everything again.

Sprinkle a large board with flour and roll on it puff pastry (yeast), giving it the shape of a large rectangle. Put the filling in the middle of the sheet, and boiled eggs, previously cut in half, on it.

Now, from both edges, gently apply the stuffing on the egg filling. The edges of the reservoir are cut in the form of strips, the width of which is about 3 cm, while making an angle of 45 degrees. Next, using the "overlap pigtail" technique, we connect the cut strips and pinch them at the joints.

We heat the oven to 180 ° C. Sprinkle a little baking sheet with flour. We spread the pie on it so that the baking is located diagonally on the baking sheet.

In a separate container, beat a little salt and an egg, then grease our dish on top with the resulting mass. Before baking, the pie should be infused for a quarter of an hour, after which we put the baking sheet with it in the oven. After 40 minutes, check the readiness of the cake.

Meat and Potato Pie Recipe

In addition to meat filling, other products can be added to puff pastry pies. Excellent in such pastries combines potatoes and minced meat.

• 1 kg of puff pastry;
• 5 medium sized potatoes;
• a pound of minced meat;
• two onions;
• egg - 1 pc.;
• salt and pepper - add depending on taste;
• 20 g of animal oil.

Cooking time is 50 minutes.

Calorie content (per 100 grams) - 252 kcal.

Stew potatoes with minced meat and onions until half ready.

Cover the baking dish with foil and grease with animal oil.

We divide the dough in half. When rolling, we do a little more than the size of the form and then lay it on its bottom. On top we put the stewed potatoes with minced meat and level it in all shape.

We roll the second half of the dough according to the size of the form and spread it on top of the potato-meat filling.

Top the cake with a beaten egg and leave to insist for a quarter of an hour. Then put the pastries in a preheated oven and bake for 20-30 minutes.

  Recipes for making pike perch - take note of these dishes, they can be prepared for any reason.

How to cook triangles with meat and potatoes is a Tatar dish. which is prepared very simply.

Pie with sour cream and prunes is an incredibly tasty dish. which is distinguished by juiciness and rich taste.

If you have to choose which puff pastry - yeast or yeast-free - to use in making the pie, consider one circumstance: when the dough is yeast, the pie is more fluffy, while it is less crumbly than in the case of using a yeast-free base.

If the puff pastry was frozen, it is thawed, leaving it on the table (temperature should be room temperature). When the defrost temperature is too high, the dough spreads out, making it unusable.

Puff pastry does not need to be wrinkled by hand. It is rolled out with a rolling pin, and in only one direction, this will prevent the formation from breaking.

Products made from puff pastry should be sent to the oven cold. This will allow the dough to rise before the animal-derived oil added to it melts.

Baking blanks made from puff pastry with minced meat are baked at a temperature of 190 ° C to 230 ° C. In this case, the oven is preheated. When the temperature is above 230 ° C, the products are hard and dry.

For pastries made from puff pastry to shine, it must be greased with an egg.

For the quickest baking of a puff pie with meat filling, both its layers - lower and upper - are pierced in some places using a fork.

How to make mince puff pastry pie

  How to bake meat pie from yeast-free puff pastry with minced meat. Recipe for baking yeast. Option to add potatoes to the filling. Calorie content. Photo and video.

Source: notefood.ru

It is pleasant when the smell of fragrant pies soars in the house, but, unfortunately, there is not always time to cook them. And so I want to please relatives and friends with delicious and spicy pastries. We offer you an excellent way out of the situation - prepare the puffs with minced meat according to our new recipe, tasty and, most importantly, you will get a quick result!

Of course, preparing a dough requires a certain dexterity, time and patience, so today we will come to the rescue with a ready-made puff pastry. Why not? Indeed, often we put off cooking sweet and savory pastries in the long box, realizing that a lot of time will be spent on preparing the dough, and the whole dish as a whole. And so, thanks to the finished test, which can be used for any baking, you can achieve an excellent result.

Any ingredients can be used as a filling for such puffs, in our case there were such: minced meat, garlic, onions, herbs, eggs - all available and familiar products that are almost always in the kitchen. Be sure that these puffs with minced meat will become one of your favorite types of pastries, because they really turn out delicious and very tasty, especially since the dish does not lose its taste or aesthetic qualities even the next day.

Ingredients  for cooking puffs with minced meat:

• puff pastry - 300 g
• minced meat - 200 g
• onions - 1 pc.
• garlic - 1-2 cloves
• vegetable oil - 1 tbsp. l
• egg - 1 pc.
• egg yolks - 2 pcs.
• sour cream - 1 tbsp. l
• pepper, salt - to taste
• fresh greens - 1 sprig
• sesame seeds - 2 tbsp. l

Recipe  minced puffs:

Remove the frozen puff pastry from the packaging and place it in layers to thaw on a flat surface.

Peel and finely chop the onion and garlic, fry in a pan with the addition of oil until soft.

Add cooled onion and garlic to minced meat, beat in an egg.

Add sour cream, chopped herbs, salt, pepper and favorite spices to your taste.

Roll out the puff pastry into a thin rectangle 3 mm thick. Cut into squares about 12 cm.

In the middle of each box put 1 tbsp. l stuffings from minced meat. Cover the filling with a dough so that it makes triangles, tighten the corners tightly.

Beat egg yolks with a fork or whisk. Gently grease puffs with minced whipped yolks with a brush.

Sprinkle the product on top with sesame seeds.

On a baking sheet covered with parchment paper, put puffs with minced meat and bake in the oven for 25-30 minutes (preheat the oven to 200-220 degrees).

Puffs with minced meat are ready! Before serving, you need to cool the product a little.

Culinary recipes and photoreceptions

  step by step recipe with photo of cooking puffs with minced meat, Baking

Some of us prefer sweet pastries. There are people who like savory dishes more. There are those who don’t like baking at all. But a pie made from puff pastry with minced meat filling will not leave anyone indifferent.

These pastries can be served for breakfast. It is ideal for lunch or evening meals. It can be taken on the road or to work. It prepares quickly, and its main advantage is that it will help out in any situation, whether it is unexpected guests or the need for an urgent snack.

Puff pastry tart with minced meat

Many people like to cook mince pie at home using puff pastry. Cooking such a dish does not take much time. It turns out fragrant and tasty, ideal for serving on a festive and casual table.

We free the onions from the husks and cut them as finely as possible, add to the minced meat and send everything to a frying pan pre-oiled with vegetable oil. Fry everything for about 10 minutes. In the process of frying the minced meat must be pepper and salt.

Hard-boiled eggs and cut into small pieces. Wash green onions, finely chop, mix with eggs and add to the minced meat. We put sour cream here and mix everything well.

The dough, previously thawed, is divided into two, different from each other, parts. We roll out the largest of them a little and put them into shape, making the sides.

Spread the filling from the pan on top and sprinkle with grated cheese.

Cover the filling with the rest of the dough, pinch the edges and grease the cake with a beaten egg. We make a small hole in its center or small cuts around its entire perimeter.

We send the mince pie to the preheated oven (temperature should not exceed 180 ° C) for half an hour.

Puff pastry with minced meat

This meat pie made from puff pastry with minced meat is easy to prepare and has an excellent taste. Suitable for treating guests and households who will appreciate the fragrant and juicy baking filling. After baking, the cake turns out with a beautiful golden crust.

Ingredients:

• a pound of puff pastry (yeast);
• 2 cloves of garlic;
• oil (lean) - 30 ml;
• a pound of ground beef;
• a pound of ground beef;
• 4 eggs;
• one medium onion;
• ready mustard - 30 g;
• pepper, any greens, salt.

Cooking time - 60 minutes.

Calorie content (per 100 grams) - 284 kcal.

Hard boil three eggs. They will be used to add to the filling. Boiled eggs will help to keep the shape of the pie with minced meat.

Chop the onion with the garlic in small pieces. Pour vegetable oil into a frying pan that has been preheated and fry the onion in it until it turns golden. After that, add the garlic and fry for another minute.

Knead the stuffing for filling the pie, add salt, herbs and pepper. In the resulting mass we spread the mustard, onion fried with garlic and knead everything well. Now in the central part of the minced meat we make a small depression, add an egg into it, after which we mix everything again.

Sprinkle a large board with flour and roll on it puff pastry (yeast), giving it the shape of a large rectangle. Put the filling in the middle of the sheet, and boiled eggs, previously cut in half, on it.

Now, from both edges, gently apply the stuffing on the egg filling. The edges of the reservoir are cut in the form of strips, the width of which is about 3 cm, while making an angle of 45 degrees. Next, using the "overlap pigtail" technique, we connect the cut strips and pinch them at the joints.

We heat the oven to 180 ° C. Sprinkle a little baking sheet with flour. We spread the pie on it so that the baking is located diagonally on the baking sheet.

In a separate container, beat a little salt and an egg, then grease our dish on top with the resulting mass. Before baking, the pie should be infused for a quarter of an hour, after which we put the baking sheet with it in the oven. After 40 minutes, check the readiness of the cake.

Meat and Potato Pie Recipe

In addition to meat filling, other products can be added to puff pastry pies. Excellent in such pastries combines potatoes and minced meat.

Ingredients:

• 1 kg of puff pastry;
• 5 medium sized potatoes;
• a pound of minced meat;
• two onions;
• egg - 1 pc.;
• salt and pepper - add depending on taste;
• 20 g of animal oil.

Cooking time is 50 minutes.

Calorie content (per 100 grams) - 252 kcal.

Stew potatoes with minced meat and onions until half ready.

Cover the baking dish with foil and grease with animal oil.

We divide the dough in half. When rolling, we do a little more than the size of the form and then lay it on its bottom. On top we put the stewed potatoes with minced meat and level it in all shape.

We roll the second half of the dough according to the size of the form and spread it on top of the potato-meat filling.

Top the cake with a beaten egg and leave to insist for a quarter of an hour. Then put the pastries in a preheated oven and bake for 20-30 minutes.

If you have to choose which puff pastry - yeast or yeast-free - to use in making the pie, consider one circumstance: when the dough is yeast, the pie is more fluffy, while it is less crumbly than in the case of using a yeast-free base.

If the puff pastry was frozen, it is thawed, leaving it on the table (temperature should be room temperature). When the defrost temperature is too high, the dough spreads out, making it unusable.

Puff pastry does not need to be wrinkled by hand. It is rolled out with a rolling pin, and in only one direction, this will prevent the formation from breaking.

Products made from puff pastry should be sent to the oven cold. This will allow the dough to rise before the animal-derived oil added to it melts.

Baking blanks made from puff pastry with minced meat are baked at a temperature of 190 ° C to 230 ° C. In this case, the oven is preheated. When the temperature is above 230 ° C, the products are hard and dry.

For pastries made from puff pastry to shine, it must be greased with an egg.

For the quickest baking of a puff pie with meat filling, both its layers - lower and upper - are pierced in some places using a fork.

Samsa is one of the most delicious dishes of oriental cuisine. Traditionally, lamb is used for the filling, cut into slices and seasoned with herbs and spices. But in our area, the dish plays with new colors - samsa is filled with all the various methods, various types of meat and other products. Below are the most interesting and delicious options for this dish.

Samsa from ready-made puff pastry with meat

Ready-made dough, pre-made by yourself or bought in a store, significantly speeds up the cooking process. And samsa with meat from the finished dough is prepared in just an hour, even taking into account the time of its baking.

Products for the preparation of 6 puff pastries:

• 1 kg frozen puff pastry
• 0.4 kg of any kind of meat
• 0.3 kg onion
• 40 gr sesame seeds
• 1 egg
• 1 tsp of salt and black pepper.

The cooking method is as follows:

1. Put the dough out of the freezer to defrost. While it is thawing, we prepare the filling: rinse the meat and chop into small cubes. You can buy ready-made minced meat or skip the meat through a meat grinder.
2. Peel the onions and finely chop, add to the minced meat. Also add spices to the filling and mix well.
3. By the time the filling is ready, the dough can already be used. It needs to be slightly rolled out, cut into square layers measuring approximately 10 by 10 centimeters.
4. In the center of each square we lay out approximately a tablespoon of the filling. We pinch samsa so that we get a triangle. To make the seam exactly strong, you can pinch the plucks with a fork.
5. We cover the baking sheet with parchment or a special silicone baking mat. We spread the resulting pies and turn on the oven for heating.
6. Beat the egg in a cup and grease the pastries with it. Sprinkle with sesame seeds on top.
7. We send the dish to the oven and cook from a third of an hour at a temperature of 200 degrees.

Ready meat samsa from puff pastry immediately after the oven is transferred to the dish and covered with a towel for 10 minutes, and then you can serve it to the table.

On a note. The amount of onion should never be reduced - by tradition, it is added in approximately the same amount as meat. The juiciness of the dish depends on the amount of this vegetable. A larger number will kill the taste of meat.

Recipe for yeast-free dough

A simple yeast-free dough can be prepared even by a novice in culinary skills. Samsa made from the dough according to this recipe is tender and crispy.

For the test, take:

• 0.5 kg of wheat flour
• 0.4 kg butter
• 0.18 L cold water
• 1 tbsp vinegar
• 1 large egg
• ½ tsp salt.

For filling:

• 0.4 kg minced meat
• 0.35 kg of onions
• 1 tsp salt
• 1 tsp ground pepper
• 1 tsp of a mixture of meat spices.

For registration:

• 50 gr black or white sesame seeds
• 1 egg

Cooking method:

1. Oil must be frozen in advance. It is enough to hold the product in the freezer for about half an hour. Then grate it on a coarse grater and mix with sifted flour.
2. Take a separate container for mixing and use a mixer to mix water, egg, salt and vinegar. Having received a homogeneous liquid, combine it with a flour mixture. Knead the dough manually. After that you can immediately start cooking baking or send in the refrigerator. You can store the dough for no more than two months.
3. To prepare samsa, it remains only to prepare the filling. To do this, grind the peeled onions and add it to the prepared meat. Pour salt in there and season with spices.
4. Roll out the dough with a layer up to 3-4 mm thick into small squares. Put the filling in them and fasten the edges.
5. Beat the egg until smooth and grease the surface of the eastern pies. Sprinkle with sesame seeds and send to the preheated oven for 20-25 minutes.

With chicken in the oven

Tender and juicy samsa with chicken is obtained. If not everyone likes lamb or does not want to eat high-calorie pork - this recipe is perfect!

Products for samsa:

• 0.6 kg skinless and boneless chicken
• 0.4 kg onions
• 0.3 kg flour
• 80 gr sour cream
• 1/2 glass of water
• 1-2 tbsp sunflower oil
• salt pepper.

Cooking Method:

1. Put fresh chicken fillet in the freezer for a third of an hour - a slightly frosted product will be easier to cut into pieces. After rinse and chop with a knife.
2. Peel and chop the onion in a small cube and add to the chicken.
3. To ensure the filling is guaranteed juicy, pour a couple of tablespoons of water into the onion-chicken mixture. Pepper and salt, mix well.
4. Pour the remaining water into a bowl and sift flour into it, slightly salt. The simplest dough for samsa will consist of these three ingredients. It remains to knead well, adding flour if necessary - the dough should not be tight, but also not stick to your hands.
5. Divide the resulting dough into 10 pieces and roll each into a flat cake. Put a filling in the center of each and close up the edges of the tortilla.
6. Lay out all the pies on a baking sheet and put in the oven for a third of an hour at maximum temperature. Chicken meat is cooked very quickly, so it makes no sense to bake longer.
7. Hot samsa with chicken is served on a large dish. It is recommended to put a teaspoon of sour cream on top of each pie.

On a note. To make the dish crisp, sprinkle cold water on the pastry every 10 minutes during baking.

From puff pastry with cheese

Samsa with cheese just melts in your mouth.

Ingredients:

• 1 standard package of finished puff pastry
• 400 g fresh suluguni cheese
• 2 medium eggs
• 2-3 cloves of garlic
• salt (amount taken depending on how salty the cheese is)
• 1 tsp pepper
• 1 pinch of thyme.

Step by step cooking:

1. Cut as finely as possible or grate the cheese on a coarse grater, mix with spices and 1 egg.
2. Roll out the dough and cut into slices approximately 15 by 20 cm.
3. Spread the filling in equal amounts on the plates and connect the dough so that you get rectangles. Spread the resulting samsa on a greased baking sheet.
4. Divide the remaining egg into yolk and protein. Dilute the yolk with a couple of teaspoons of water and grease them with pies.
5. Bake the dish with a warmed oven 180 degrees for half an hour.

We offer cheese samsa to black sweet tea.

Recipe for minced yeast dough

Samsa with minced yeast dough is hearty, tender and soft.

This recipe from the category of "whip up":

• 300 g mixed pork and minced meat
• 200 gr potatoes
• 500 g ready puff yeast dough
• 1 medium onion
• egg and sesame for decoration
• a set of spices for meat.

The preparation is as follows:

1. While the dough is thawing at room temperature, prepare the filling. First you need to peel the vegetables, cut the potatoes into a small cube, and onions - also finely chop. Mix vegetables with minced meat and spices.
2. Roll out the dough with a thin layer and cut circles with the help of a bowl. Put the filling in the middle and pinch the edges to make triangles.
3. Beat the egg in a glass and grease samsa with it. Sprinkle with a little sesame.
4. Bake pies at 200 degrees for half an hour, then leave another 10 minutes in the oven and can be served.

Samsa with minced meat and potatoes will be more juicy and satisfying. Suitable as a snack on the road, breakfast or as a snack for a picnic.

Eastern samsa with herbs

Samsa with herbs has an interesting piquant taste. It is prepared very quickly, however, as it is eaten in the family circle at dinner.

To prepare, take:

• 3 stacks of flour
• 200 ml of kefir
• 3 eggs
• 300 gr of greens (we recommend taking green onions, dill and spinach)
• 200 g butter
• ⅕ nutmeg, salt and as much ground pepper.

Cook as follows:

1. It will take a small bowl. Sift flour into it and put chilled butter. Chop the butter with a knife, add kefir and salt. Knead well until smooth. As a result, the dough should be slightly tight.
2. Chop green onion feathers and spinach and fry in oil. Beat eggs into them and, stirring constantly, bring to readiness. Chop dill and mix with egg mixture. Leave to cool.
3. Roll out the dough, cut into squares or circles using a cup / bowl. Fill the filling in the middle and connect the edges.
4. Bake at 200 degrees for about a third of an hour. Serve to the table, slightly sprinkled with herbs.

On a note. Homemade dough is tastier than store dough. Therefore, it is recommended to prepare the dough in advance and store in a small freezer in small portions laid out in bags.

Cooking classic samsa with beef

Samsa with beef comes out very satisfying. It is worth noting that in the traditional preparation of samsa, meat is cut into pieces, and the use of minced meat is a Slavic option.

To prepare, take:

• 500 gr beef
• 300 gr onions
• 1 tsp salt
• ½ tsp pepper, dried garlic and thyme
• 1 large egg
• 200 g butter
• glass of water
• 30 grams of starch
• 20 g sesame seeds
• 2 yolks

Preparation Scheme:

1. Rinse the meat under running water and cut into a cube measuring about 1 to 1 cm.
2. Peel and dice the onion a little less than the meat. Mix meat cubes, onions and spices.
3. In a separate container, mix 50 grams of oil, water and egg. In this case, the water should be hot. Mix flour and liquid, knead the dough. The consistency of the dough should resemble plasticine.
4. Melt the remaining oil over low heat and bring to the separation of fat and whey. Remove the fat in a separate bowl - it is needed for cooking.
5. Cut the dough into equal parts and roll it thinly (no more than 2 mm). To prevent the product from sticking to the rolling pin, use starch by spraying it on the surface of the cake. Grease the cooked fat on top. Fold all three layers on top of each other, greasing, roll up and cut into bars. Send to the freezer for 15-20 minutes.
6. Remove the dough from the refrigerator. Roll out each cake and put the filling. Glue and bake in the oven for 20 minutes. After greasing with yolk, sprinkle with sesame seeds and bake for another half hour.

Lamb is considered a traditional filling for oriental samsa.

To prepare a delicious traditional samsa, you need to take:

• 1 kg of lamb
• 300 gr beef fat
• 10 gr zira
• 20 g salt
• 5 gr pepper
• 700 gr onion
• 50 g of sunflower oil
• 20 gr sesame seeds
• 1 kg of finished puff and yeast dough.

Preparation Scheme:

1. Clean the lamb from the veins and layers, very finely chopped or mince with fat.
2. Peel and finely chop the onion. Mix with minced meat, spices and butter.

• 600 gr fat cottage cheese
• 500 g of ready puff pastry
• 1 sachet of vanillin or vanilla sugar
• ½ tsp sugar
• a stack of milk.

Preparation Scheme:

1. Roll out the thawed dough in advance and cut into squares.
2. Mix the egg with cottage cheese, milk, sugar and vanilla.
3. Put the filling on the dough, glue it with triangles. Heat oil deep-fried and lower envelopes for 5-7 minutes. Leave the finished sweet samsa on paper towels under the lid so that excess oil is absorbed into the paper.

Sweet samsa is served with green or herbal tea with honey. The filling can be supplemented with apples, candied fruits or raisins.