Today we will prepare a simple, quick and at the same time meat dish. It turns out to be crispy, juicy, rich and aromatic. Here failures are not accepted, everyone needs to try it without exception!

You can serve such meat not only for lunch or dinner, you can safely cover it with guests, and believe me, they will like it. Such a delicious dish simply cannot be appreciated.

It can be supplemented with your favorite side dish in the form of cereals, root crops, vegetables. It can also be some interesting sauce or regular slicing of fresh vegetables, salad. All that you like, that you enjoy. Even if it is pasta, it will be excellent!

Since our main character today will be chicken fillet or breast, we will tell you how to choose the right product, and then how to cook it best.

Always pay attention to filet size. It should not be too big, but also should not be small. The optimal size is medium. Too large breasts will indicate that the bird was fed growth hormones. Small, on the contrary, could not eat up.

The meat should be firm and elastic, the fibers should be intact, not torn. When pressed, the dent should disappear with lightning speed, if this does not happen, then the filet has already been frozen, and maybe several times. Breasts should be beautiful, voluminous and convex.

Outwardly, the meat should be perfect - no stains, traces of blood, cuts, scratches or other defects. The product should look so that you immediately want to eat it. Right away, raw!

The color of the goods must correspond to reality. That is, the meat should be pale pink, and if it is with the skin, then it should be even brighter, almost white. If the meat is darker than necessary, and the skin has a yellowish tint, it means that the chicken was old, and its meat will be cooked longer, and as a result it can turn out to be tough. Yellow skin may also be a sign of a sick animal.

The aroma is very important when it comes to such a purchase. Feel free to sniff the fillet if possible. It should smell naturally, without rot, acid, dampness and rottenness. To the touch, the meat should be slightly moist, but not wet and, of course, not dry. See that there is no windward surface.

Choosing the right and fresh fillet, you can go home to start cooking a delicious dish for dinner or lunch for the nearest and dearest.

Chicken fillet in sour cream batter

Cooking time

calories per 100 grams

How to cook:

Tip: you can use soda as a baking powder.

For lovers of cheese with wine, we suggest trying the next recipe. It is quite possible to supplement it with a glass of white semi-dry to complete the picture.

What is the calorie content - 194 calories.

How to cook:

1. Rinse the meat, dry it and strip it;
2. Cut each filet into several pieces and place on a film;
3. Put another layer of film on top and beat off the meat;
4. Season them to taste and then do batter;
5. Break eggs into a bowl, add mayonnaise, spices and mix;
6. Start pouring flour, stirring constantly, until the mass becomes a little thicker than the pancake;
7. Cheese grate, set aside;
8. Warm the pan with oil on the stove;
9. Dipping pieces of meat in batter on one side, spread them in oil;
10. From above, where there is no batter on the chicken, put the cheese and calculate it so that it is enough for all the meat;
11. From above, pour meat with batter so that cheese is not visible;
12. Turn the fillets over and fry until tender.

Tip: add mozzarella, cheddar or parmesan - these three types of cheese melt better than others, because if you eat a hot dish, it will turn out very appetizing!

Crispy chicken fillet in batter "Straws", with sesame seeds

Sesame seeds will make this dish more than unusual, even more crunchy and seductive. But what if you add black sesame seeds?

How much time - 35 minutes.

What is the calorie content - 144 calories.

How to cook:

1. Wash the meat, clean it and dry a little with dry napkins;
2. Cut it lengthwise into chops;
3. Next, cut straw from them so that one bar is not wider than 5 mm;
4. Sprinkle the bars with spices, rinse with your hands and leave for ten minutes;
5. Beat eggs in a homogeneous mass with milk, add salt;
6. Stir and begin to stir in the flour until the consistency of the dough for fritters is reached;
7. Pour sesame seeds and mix well;
8. Warm up the deep fat and lay the fillet one at a time, soaking it before in a batter;
9. Fry until golden brown, then spread on napkins.

Tip: to make sesame more visible, you can roll meat first in batter and then in sesame. But at the same time, do not add sesame to the dough.

Spicy chicken fillet in a batter on a beer

Do not worry, alcohol will not be felt in the finished dish. Its advantage is that it evaporates during heat treatment. No wonder it often cooked meat or pastries.

How long is 30 minutes.

What is the calorie content - 114 calories.

How to cook:

1. Rinse the fillet, remove the veins and dry the meat;
2. Cut it into small pieces of the same size;
3. Grate meat with spices, set aside;
4. Break the egg into a bowl, add flour, pour beer, some spices and mix;
5. Wash the lemon, grate its zest directly in the dough;
6. Mix it again until a uniform texture;
7. Warm the pan with oil over medium heat;
8. Dip each fillet in batter and fry in oil until crisp.

Tip: it’s better to cool the beer first, otherwise in the warm state it will make the batter incredibly liquid.

For special lovers of piquancy, we want to leave such a recipe. It includes chili, and you can add more garlic or jalapenos to taste. Serve with Tabasco sauce.

How long is 25 minutes.

What is the calorie content - 141 calories.

How to cook:

1. Rinse the meat, remove fat and skin, chop it coarsely;
2. Pour milk into a bowl, add eggs, spices, flour and beat without lumps;
3. Warm up the container with enough oil;
4. Dip the chicken in the finished batter, fry in oil until golden.

Tip: when serving, you can mix Tabasco sauce with a small amount of yogurt. Such a sauce will not be so burning, as yogurt will add tenderness and freshness.

Oven baked chicken fillet recipe

For those cooks who do not have time to cook and fry meat. Here it is necessary to lay the chicken on a baking sheet and bake it. During this time, you can do your homework.

How long - 40 minutes.

What is the calorie content - 199 calories.

How to cook:

1. Rinse the chicken, dry it and cut into slices 10 mm thick;
2. Season with spices, then sprinkle with basil;
3. Mix the egg with mayonnaise in a bowl, add flour and bring to uniformity;
4. Add flour and salt if necessary;
5. Warm the oven to 200 Celsius;
6. Cover the baking sheet with a sheet of parchment paper, grease it with oil;
7. Roll pieces of meat in the dough, put on a baking sheet;
8. Put in a hot cupboard for at least thirty minutes.

Tip: you can serve with sour cream with the addition of fresh herbs.

The remnants of batter from chicken is a very necessary product, which in no case can not be disposed of. The mass can be fried like pancakes or roll some other products in it and fry. For example, fish or vegetables, liver, crab sticks and so on. Throw away no need!

So that the meat in the batter is well cooked, it must be placed exclusively in hot oil. At the same time, put just a few slices, because if you place a lot at once, then cold meat will cool the oil and it will start to fry, and absorb the oil.

If you want a magnificent batter, then you can add a little soda or baking powder to it. But just a little, otherwise the taste will be spoiled. In the dough on mineral water or beer, you should not add such components, they will turn out to be voluminous.

In order for the fillet to have a dense batter, you do not need to add a lot of flour to it, otherwise the meat will not be baked as a result, and the dough will be so hard that you will not get any pleasure from such a dish. In this case, we recommend that you dip the chicken in flour, then in eggs and then in crackers. Repeat the process the required number of times and the crispy batter is ready!

And to get a magnificent batter, we recommend whisking the whites and yolks separately. In the finished dough mass, mix proteins whipped to the peaks. You will be surprised when you see a mass in front of you that looks like a future biscuit. It is really very magnificent and airy!

Your chicken will taste better if you add a piece of butter to the deep fat. It will melt and give the chicken all the best that it has. In this case, it is important to bring the dough to homogeneity, because hardly anyone will appreciate a piece of fried flour.

You can add a lot to the dough to your liking. It can be greens, onions, chili, garlic, herbs and spices, mushrooms, tomatoes or bell peppers, pumpkin, nuts, cheese and even potatoes.

To get a golden crust, add a pinch of sugar to the dough, but no more. Thanks to him, the shell will become ruddy along with the preparation of the middle. If you overdo it with sugar, the dough will burn faster than the chicken is ready.

Chicken fillet in batter is a fairly popular meal among our people. But we tried to bring a little originality into the classics. Try at least one recipe to appreciate our efforts. After this test, believe me, you can’t tear yourself away.

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Breast using batter can not only be an everyday meal, but also become a table decoration on holidays.

It’s easy to cook chicken in batter quickly, while maintaining all the vitamins that are beneficial for the body. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut into plates. Among a set of traditional seasonings are salt and pepper. The remaining spices are used individually to help reveal the taste. The main ingredients of the dish:

1. Fresh chicken fillet - do not use the product that was frozen in the past, it will be less juicy.
2. Flour is one of the main ingredients.
3. Seasonings - suitable basil, thyme, rosemary, marjoram.
4. Eggs - used whole (yolk + protein).

Cut the chicken fillet into plates, rinse with water and dry. Then sprinkle the pieces with spices and give 10 minutes to soak. Choose your favorite chicken fillet recipe. Pour vegetable oil onto a heated skillet, heat it. Dip the plate in a batter for chicken fillet and fry on one side and the other until a crispy crust is obtained.

Chicken batter - easy recipe

• There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut the loin. If a breast is available, it only remains to be cut into plates. Do not cut them into very thick or too thin slices. Recommended thickness for effective frying is 1-2 cm. Use a thin-blade knife for slicing.

Ingredients

• flour - ½ tbsp .;
• egg - 2 pcs;
• milk - ½ tbsp .;
• salt, pepper - a pinch.

Cooking

1. Beat eggs with spices and salt.
2. Pour in the milk, mix.
3. Add the flour in portions, kneading well.
4. Fry sliced \u200b\u200bbreast fillet in batter on each side.

Cheese batter for chicken

• Cheese batter for chicken makes the meat taste good and juicy. Add fresh greens of onion arrows, if desired. Fry in small portions: immerse fillet slices in well-heated oil. It should be a sufficient amount so that the finished cheese part could cover the meat completely. Turn the pieces on time so that the crust does not burn.

Ingredients

• breast - a pound;
• hard cheese - 100 g;
• egg - 1 piece .;
• sour cream - 3 tbsp. l .;
• wheat flour - 2 tbsp. l .;
• spices - a pinch;
• basil - a pinch;
• vegetable oil.

Cooking

1. Wash the fillet pieces, dry on a sheet of paper towel.
2. Beat the egg with a whorl or fork.
3. Pour the sour cream into the eggs and mix.
4. Put salt, pepper, basil to taste, mix with flour and other ingredients.
5. Grate the cheese on a fine grater, combine it with the rest of the ingredients.
6. Fry the chicken pieces in batter until cooked.

Chicken in batter

• To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, prepared pieces of filet should be put on a napkin so that they get rid of excess oil. The chicken recipe in batter contains step-by-step recommendations: the optimal thickness for a good frying of sliced \u200b\u200bplates: from 0.5 to 1 cm.

Ingredients

• fillet - 600 g;
• flour - 150 g;
• milk - 150 ml;
• egg - 3 pcs.;
• oil - as needed;
• salt, pepper - a pinch.

Cooking

1. Prepare pieces of chicken sirloin.
2. Put the cut plate in polyethylene and beat off.
3. Pour in beaten eggs into 150 milliliters of warm milk, season with spices.
4. Pour 150 grams of flour and stir.
5. Dipping plates in the dough, fry on each side.
6. Serve hot food, mashed potatoes are suitable as a side dish.

Chicken breast in batter

• Divide the fillet into two pieces, separate each of the pieces into two smaller pieces. It’s so convenient to cut it into neat, small plates. It is not necessary to beat off strongly, it should be remembered that the structure of chicken meat is tender. For chicken breast in batter, use milk, cream, sour cream or mayonnaise - try the recipe that you like the most.

Ingredients

• fillet - 500 g;
• wheat flour - ½ tbsp .;
• hot water - half a glass;
• egg white - 2 pcs.;
• sesame seed - 1 tsp;
• seasonings to taste.

Cooking

1. Fill a bowl with water, add flour and seasonings.
2. Separate the yolks with proteins, beat the protein with salt and put on a plate with the rest of the mass.
3. Dip each piece of meat in the resulting mixture, sprinkle with sesame seeds and fry each side.

Fried chicken in a pan

• Chicken in batter in a pan - an appetizing and fragrant dish. A protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make a batter for chicken breast. It is easy to be satisfied with such food; almost everyone likes it. It’s worthwhile to approach the cooking wisely, carefully selecting spices that suit the tastes of the guests. The meat can be rubbed with seasonings and left at night - so it is better saturated with all the flavors.

Ingredients

• chicken breast - 700 g;
• olive oil - 50 g;
• egg - 1 pc.;
• crushed crackers - 50 g;
• salt, pepper - a pinch.

Cooking

1. Cut the breast into strips, they should weigh 80 g.
2. Wash and dry.
3. Dip the beaten strips into a beaten egg.
4. Bread a piece of bread and dip in the egg mixture again.
5. Fry the meat on one side and the other until a golden color appears.
6. Serve with vegetables.

Chicken fillet in batter in a pan

• Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with slices of fillet with cling film, leave for half an hour. It is saturated with seasonings, and lemon juice will make it softer and more tender. To cook chicken fillet in a batter in a pan, it is permissible to use a ready-made set of herbs, sold in a store, as spices.

Ingredients

• chicken breast - 400 g;
• eggs - 2 pcs.;
• wheat flour - 2/3 st .;
• mayonnaise - 3 tbsp. l .;
• milk - 5 tbsp. l .;
• crackers - 2 tbsp. l .;
• celery root powder - 1 tsp;
• oil - as needed;

Cooking

1. Beat prepared pieces of meat.
2. Beat eggs, pour in milk, mayonnaise and flour.
3. Stir, taking a wooden stick for convenience.
4. Add celery powder, pepper, a little salt.
5. After dipping in the dough, fry on both sides until a crust is obtained.
6. Serve with sauce and fresh herbs.

Properly prepared batter allows you to keep the bird juicy inside and at the same time creates an appetizing crisp on its surface. This hot meal is ideal for daily dinner and will be a worthy decoration for the festive table. There are several ways to cook chicken breast in batter. We offer proven options.

Classic chicken breast in a batter in a pan

Ingredients: 470 g of poultry fillet, a mixture of peppers, salt, 2 tablespoons, 2 large tablespoons of fat mayonnaise, 4 tablespoons of white flour.

1. The fillet is washed, dried and cut with longitudinal plates. Each of them needs to be beaten off properly with a special hammer. You must first cover the meat with cling film. This will not allow them to tear when beating.
2. Mayonnaise is combined with a whipped mixture of eggs, salt and peppers. Little by little flour is added to the mass. The result should be a pretty thick batter without lumps.
3. Prepared pieces are dipped in turn into the resulting mixture and fried until tender in oil.

Each slice will be in the pan for about 6-7 minutes before the appearance of rosy barrels.

Simple and quick recipe

Ingredients: 620 g of chicken, about 120 ml of refined oil, 2 tablespoons, a large spoonful of filtered water and 5 tablespoons of wheat flour, salt.

1. Washed and dried bird is cut into long steaks along the fibers.
2. The blanks are placed in cellophane and beat off well with the blunt side of the knife or with a special hammer. Filet is salted. You can sprinkle it with your favorite seasonings.
3. The eggs are broken in the bowl. Gradually flour is added to them, and water is added. The mixture must be mixed until it is homogeneous without the slightest lumps. Batter is salting.
4. Pieces of bird are immersed in the resulting mass.
5. Then they are immediately immersed in a pan with boiling oil and fried on both sides.

It is advisable to put the slices on a paper towel while still hot, to rid them of excess fat.

How to make batter from crackers?

Ingredients: 5 tablespoons of crumbs, 2 tablespoons, 4 tablespoons of thick fat sour cream, 2 pinches of granulated sugar, a mixture of peppers, salt. How to make a batter for chicken breast is described below.

1. First of all, the eggs turn into a homogeneous mixture with a fork, after which they are salted and beat well with a whisk or a mixer.
2. To taste, salt and a mixture of ground colored peppers are added to the mass. Sugar is added immediately. The mass is well mixed.
3. Sour cream and sifted wheat flour are added to the mixture. The components are stirred until even the smallest lumps disappear.

The finished dough is smeared with chicken pieces before frying.

Cheese batter

Ingredients: 330 g of chicken, 90-110 g of hard cheese, a large egg, 3 tablespoons of mayonnaise (can be replaced with sour cream), 2 tablespoons of light flour, salt to taste, Italian herbs.

1. The washed and dried fillet is cut across the fibers into 3-4 parts each. Billets are salted, sprinkled with spices to taste.
2. For batter, flour, mayonnaise / sour cream, chicken egg, salt are combined. If mayonnaise is used, then you need to remember that it is initially salted and not to overdo it with such an additive.
3. Grated cheese is added to the egg mixture last. All batter ingredients mix well.
4. The chicken is sent to the cheese mass so that it completely covers each piece.

Meat is fried over low heat for a couple of minutes on each side. The cheese will melt quickly, so you need to make sure that the batter does not burn in the pan.

With bran and sesame seeds

Ingredients: 600-650 g chicken fillet, 5 tablespoons of wheat bran, 2 very large eggs, 4 tablespoons of light sesame, a pinch of salt, a mixture of colored peppers.

1. First, eggs are broken in a deep bowl. Proteins should combine with the yolks in a homogeneous mass.
2. In a separate flat container, sesame and bran are mixed. The latter need to be thoroughly kneaded with a mortar or chopped using a special blender nozzle.
3. Chicken pieces are finely chopped and slightly beaten. Meat should be salt and pepper to taste.
4. Slices of breast should be dipped first in the egg mixture, and then - roll in dry - sesame with bran.
5. Pieces are fried in hot oil until golden brown.

This type of batter is considered the most dietary and low-calorie. It should be used by those on a diet. As an additional ingredient, in addition to sesame seeds, you can take flax seeds.

Chop in beer in a pan

Ingredients: a pound of poultry fillet, 1.5 cups of light beer, 6 tablespoons of wheat flour, 2 tablespoons eggs, 90 ml of medium fat cream, table salt to taste, any aromatic herbs.

1. In a deep glass container, beer and cream are mixed. Table eggs are driven into the mass one at a time. All components mix well. They are tasteful and sprinkled with aromatic herbs.
2. At the end, flour is poured into the dough in small portions. The ingredients need to be mixed very well so that not the slightest lump remains. Otherwise, lumps of flour can greatly ruin the taste of the finished dish.
3. The batter should stand a little. Then it is possible to dip small pieces of chicken, previously beaten, into it and fry them in hot oil.
4. Separately, flour, slightly beaten eggs, salt are combined. You can use any dried herbs.
5. A still warm dough pours into the flour mixture. The components mix quickly. Let the batter stand for 10-12 minutes.
6. The fillet is cut into pieces and beaten.

It remains to dip the bird slices in batter and fry in hot oil.

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Breast using batter can not only be an everyday meal, but also become a table decoration on holidays.

How to cook chicken in batter

It’s easy to cook chicken in batter quickly, while maintaining all the vitamins that are beneficial for the body. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut into plates. Among a set of traditional seasonings are salt and pepper. The remaining spices are used individually to help reveal the taste. The main ingredients of the dish:

1. Fresh chicken fillet - do not use the product that was frozen in the past, it will be less juicy.
2. Flour is one of the main ingredients.
3. Seasonings - suitable basil, thyme, rosemary, marjoram.
4. Eggs - used whole (yolk + protein).

Cut the chicken fillet into plates, rinse with water and dry. Then sprinkle the pieces with spices and give 10 minutes to soak. Choose your favorite chicken fillet recipe. Pour vegetable oil onto a heated skillet, heat it. Dip the plate in a batter for chicken fillet and fry on one side and the other until a crispy crust is obtained.

Chicken batter - easy recipe

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 132 kcal / 100 g.
• Destination: for dinner.
• Cuisine: Russian.

There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut the loin. If a breast is available, it only remains to be cut into plates. Do not cut them into very thick or too thin slices. Recommended thickness for effective frying is 1-2 cm. Use a thin-blade knife for slicing.

Ingredients:

• flour - ½ tbsp .;
• egg - 2 pcs;
• milk - ½ tbsp .;
• salt, pepper - a pinch.

Cooking method:

1. Beat eggs with spices and salt.
2. Pour in the milk, mix.
3. Add the flour in portions, kneading well.
4. Fry sliced \u200b\u200bbreast fillet in batter on each side.

Cheese batter for chicken

• Servings Per Container: 5 Persons.
• Calorie content: 168.5 kcal / 100 g.
• Purpose: for breakfast, appetizer.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Cheese batter for chicken makes the meat taste good and juicy. Add fresh greens of onion arrows, if desired. Fry in small portions: immerse fillet slices in well-heated oil. It should be a sufficient amount so that the finished cheese part could cover the meat completely. Turn the pieces on time so that the crust does not burn.

Ingredients:

• breast - a pound;
• hard cheese - 100 g;
• egg - 1 piece .;
• sour cream - 3 tbsp. l .;
• wheat flour - 2 tbsp. l .;
• spices - a pinch;
• basil - a pinch;
• vegetable oil.

Cooking method:

1. Wash the fillet pieces, dry on a sheet of paper towel.
2. Beat the egg with a whorl or fork.
3. Pour the sour cream into the eggs and mix.
4. Put salt, pepper, basil to taste, mix with flour and other ingredients.
5. Grate the cheese on a fine grater, combine it with the rest of the ingredients.
6. Fry the chicken pieces in batter until cooked.

Chicken in batter - recipe with photo step by step

• Cooking time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 172.5 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, prepared pieces of filet should be put on a napkin so that they get rid of excess oil. The chicken recipe in batter contains step-by-step recommendations: the optimal thickness for a good frying of sliced \u200b\u200bplates: from 0.5 to 1 cm.

Ingredients:

• fillet - 600 g;
• flour - 150 g;
• milk - 150 ml;
• egg - 3 pcs.;
• oil - as needed;
• salt, pepper - a pinch.

Cooking method:

1. Prepare pieces of chicken sirloin.
2. Put the cut plate in polyethylene and beat off.
3. Pour in beaten eggs into 150 milliliters of warm milk, season with spices.
4. Pour 150 grams of flour and stir.
5. Dipping plates in the dough, fry on each side.
6. Serve hot food, mashed potatoes are suitable as a side dish.

Chicken breast in batter

• Servings Per Container: 5 Persons.
• Calorie content: 184 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Divide the fillet into two pieces, separate each of the pieces into two smaller pieces. It’s so convenient to cut it into neat, small plates. It is not necessary to beat off strongly, it should be remembered that the structure of chicken meat is tender. For chicken breast in batter, use milk, cream, sour cream or mayonnaise - try the recipe that you like the most.

Ingredients:

• fillet - 500 g;
• wheat flour - ½ tbsp .;
• hot water - half a glass;
• egg white - 2 pcs.;
• sesame seed - 1 tsp;
• seasonings to taste.

Cooking method:

1. Fill a bowl with water, add flour and seasonings.
2. Separate the yolks with proteins, beat the protein with salt and put on a plate with the rest of the mass.
3. Dip each piece of meat in the resulting mixture, sprinkle with sesame seeds and fry each side.

Fried chicken in a pan

• Cooking time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 166.8 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken in batter in a pan - an appetizing and fragrant dish. A protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make a batter for chicken breast. It is easy to be satisfied with such food; almost everyone likes it. It’s worthwhile to approach the cooking wisely, carefully selecting spices that suit the tastes of the guests. The meat can be rubbed with seasonings and left at night - so it is better saturated with all the flavors.

Ingredients:

• chicken breast - 700 g;
• olive oil - 50 g;
• egg - 1 pc.;
• crushed crackers - 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the breast into strips, they should weigh 80 g.
2. Wash and dry.
3. Dip the beaten strips into a beaten egg.
4. Bread a piece of bread and dip in the egg mixture again.
5. Fry the meat on one side and the other until a golden color appears.
6. Serve with vegetables.

Chicken fillet in batter in a pan

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 174.1 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with slices of fillet with cling film, leave for half an hour. It is saturated with seasonings, and lemon juice will make it softer and more tender. To cook chicken fillet in a batter in a pan, it is permissible to use a ready-made set of herbs, sold in a store, as spices.

Ingredients:

• chicken breast - 400 g;
• eggs - 2 pcs.;
• wheat flour - 2/3 st .;
• mayonnaise - 3 tbsp. l .;
• milk - 5 tbsp. l .;
• crackers - 2 tbsp. l .;
• celery root powder - 1 tsp;
• oil - as needed;

Cooking method:

1. Beat prepared pieces of meat.
2. Beat eggs, pour in milk, mayonnaise and flour.
3. Stir, taking a wooden stick for convenience.
4. Add celery powder, pepper, a little salt.
5. After dipping in the dough, fry on both sides until a crust is obtained.
6. Serve with sauce and fresh herbs.

Cheese fillet in cheese batter

• Cooking time: 40 minutes
• Servings Per Container: 4 Persons
• Calorie content: 168.1 kcal / 100 g
• Destination: for breakfast
• Cuisine: Russian
• Difficulty: easy

Cheese fillet in cheese batter is combined with a side dish of potatoes or buckwheat. Such a dish is called “fast chops”, it will turn out juicier than the most delicious carb, if you do everything without departing from the recipe. Food is characterized by low calorie content and high palatability. This is due to cheese, which enriches the meat with an exquisite taste. The lemon that makes the meat soft is important. The cheese forms a crispy, beautiful crust.

Ingredients:

• chicken fillet - half a kilo;
• lemon juice - 1 pc.;
• soda - 1 tsp;
• potato starch - 1 tsp;
• flour - for breading;
• cheese - 50 g;
• salt - a pinch;

Cooking method:

1. Pour soda into the sliced \u200b\u200bfillet pieces and mix.
2. Add lemon juice and starch.
3. Roll the pieces in flour and fry over low heat.
4. Serve the fried chicken in batter with fresh herbs.

Cheese fillet with cheese in a pan

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 173 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken fillet with cheese in a pan diversifies the usual, casual menu with a quick and mouth-watering dish. To improve the taste of the product, marinate the chicken meat for two hours. Use mustard powder, salt, a mixture of peppers and soy sauce. Lubricate the broken layers of meat with the mixture and place on the refrigerator shelf in a sealed container.

Ingredients:

• chicken breast - a pound;
• crushed crackers - 3 tbsp. spoons;
• salt to taste;
• ready-made chicken seasoning - to taste;
• hard cheese - 80 g;
• parsley - 4 branches;
• tomato sauce - as needed.

Cooking method:

1. Mix crushed crackers with seasoning and salt.
2. Roll breast pieces into breadcrumbs and fry each side over high heat.
3. Put a plate of hard cheese on the prepared pieces of fillet and put in the oven for 7 minutes to soften the cheese.
4. Serve the dish with tomato sauce, decorating each piece with parsley.

Video: Chicken fillet in batter

Batter is a great invention by chefs and culinary experts to help housewives in the kitchen. The batter, in which slices of fish, meat, poultry, cheese, vegetables and even fruit are dipped, and then fried in oil, perfectly preserves the taste and juiciness of the product, and turns into a crisp. The batter is made very simple, and the products from which it is prepared are always at hand, and if something is not there, then it is quite possible to replace with another ingredient. For example, flour can be replaced with semolina or breadcrumbs, if there are no eggs at hand, you can do without them at all. You can add beer to the batter instead of water, it will give some pleasant astringency to the taste of the dough. Most importantly, the products cooked in batter are always very tasty and juicy, and of course, it is better to serve them hot, but the cooled ones are a great appetizer.

The guests and children will be very pleased, because if you make a batter from breadcrumbs, you get the real "nuggets", like in McDonald's, loved by children. Chicken fillet is a dietary and very healthy product. It does not cause allergies, it can be given to sick people and very young children. The recipe "Chicken fillet in batter" is easy to prepare, and they eat this dish with great appetite. On the table, it will undoubtedly occupy a special place, because everyone, without exception, will appreciate the golden crust and excellent taste!

Recipe "Chicken fillet in batter"

To prepare a dish according to a traditional recipe, you will need the following ingredients:

• chicken fillet (breast or red meat to choose from) - 500 grams;
• milk - 50 ml;
• chicken egg - 1 piece;
• some vegetable oil (sunflower, olive or any other);
• wheat, corn or other flour;
• spices (salt, pepper) to taste.

First you need to prepare the chicken fillet, it should be absolutely thawed. First, fillet must be marinated. By the way, if you marinate it overnight, it will only improve the taste of the finished product. The meat must be washed, dried with paper towels and cut into thin slices. In the same way, you can marinate and also fry them in batter. Put the sliced \u200b\u200bfillets in a deep bowl, pour quite a bit, literally a tablespoon, with vegetable oil, salt and sprinkle with black allspice. Put the pickled chicken in the refrigerator overnight or at least a couple of hours.

Now you can cook batter. It is worth noting that the finished batter also needs to stand for a while, the flour should swell (at least about half an hour). In a deep bowl, beat the chicken egg, add spices to taste. The batter should be well salted enough so that the chicken fillet in the batter is not fresh. Milk and a spoon are added to the egg (you can take any, olive, corn or sunflower). When a little foam appears, you can add flour. The exact amount of flour cannot be indicated, you need to look at the consistency. Adding a little flour, we achieve a state of thick sour cream. You can add breadcrumbs, then the crust will turn out even more crispy.

Pour a large amount of vegetable oil into a deep frying pan and put it on fire. The oil should cover the bottom of the pan by 3-4 cm and heat up well before laying in it to fry the chicken fillet in batter.

We get the pickled fillet and alternately using a fork, dip into the batter. Fry the fillet on both sides until golden brown. In time it will take about 5-7 minutes. Spread on paper towels to remove excess oil. Serve fillet on lettuce with various sauces.

If you add 75 ml of beer (only light) to milk batter instead of milk, the batter will have an amazing tart and aromatic taste.

The magnificent taste of chicken fillet in batter, ease of preparation and mouth-watering appearance make this dish desired on any holiday table.