Good day! Summer continues, the last days of August are left, which means it is time to harvest our favorite vegetables, and to prepare various cool dishes from them. Today I want to offer you to cook a very unexpected, super-duper version of the creation, like a squash cake, maybe you didn’t even realize before that you could make such a snack dish. 😛

Well, let's go ... What does he look like? Something like this decorated with ribbons of tomato, as in this picture, but what taste? Great! Whoever disagrees with me, read this note to the end and you will learn how to do it.

How to decorate such delicious snack cakes, how to make decoration, it’s very simple, turn on ingenuity and imagination and create something from the usual ingredients, for example like this:

The first most delicious and fastest classic option is without mayonnaise, and without cheese, but with another secret ingredient. What do you think with what? Watch this master class and repeat.

We will need:

• zucchini-650 g
• 2 eggs
• flour-4 tbsp
• salt-1 tsp
• ground black pepper to taste
• 2 tomatoes
• sour cream - 130 g
• dill greens - a bunch
• garlic - 2 tooth.

Cooking method:

1. Take the zucchini and grate it on a coarse grater, remove the peel in advance, if it is already thick. If a young vegetable is used, then it is not necessary. Salt and pepper.

Important! After salt, wait 15 minutes for the juice to stand out. Then wring out with your hands to remove all excess fluid.

2. Insert eggs, flour, mix well, you should get a homogeneous mixture.

3. Heat the pan with vegetable oil, reduce the heat and put 3-4 tablespoons on the surface, smooth the layer well. Fry on both sides until golden brown. That should be such a pancake. So, about 5-6 shortcakes of zucchini should be baked.

Important! How to flip cakes? Very neatly with two forks or a spatula.

4. Let the pancakes cool. Make a sauce, add chopped herbs and garlic to sour cream, mix.

5. Collect the cake, for this, grease the first cake with a thin layer of sauce, then put a few slices of tomato, then again the cake, sauce, tomatoes and so on until all the ingredients are finished. How to decorate? What do you want, for example, bell peppers, olives, cucumbers, etc. That's what happens, what a beautiful and classy snack for any holiday, such as a birthday or a dessert.

Such a vegetable miracle is literally ready in 30 minutes, it will not leave anyone indifferent. Bon Appetit!

  Cooking squash cake at home quickly and tasty

Cake from kapan-pancakes with cheese, tomatoes and garlic

Such a dish will become your favorite and easiest option to perform, which you can easily put on the festive table. Prepared at home and, moreover, without flour, it is replaced with nothing else.

We will need:

• zucchini - 2 pcs.
• tomatoes - 3-5 pcs.
• onions - 1 head
• cheese - 200 g
• oatmeal instead of flour - 4-5 tablespoons
• yogurt or sour cream - 250 g
• garlic - 2-3 cloves
• carrots - 2 pcs.
• egg - 2 pcs.
• greens to taste
• champignon mushrooms - 0.3 kg
• salt and pepper to taste

Cooking method:

1. If you have zucchini zucchini, they have a soft peel, then you can grate it with it. Then also rub fresh carrots. Salt to taste to give the ingredients juice, mix. Put the mass in drushlag so that the whole juice is stacked.

2. And while you do the onion, cut it gently into cubes. Fry in a pan with vegetable oil until it turns golden and transparent.

3. Then add champignons to the onion, which are cut into small pieces in advance. Salt and pepper a little. Once the mushrooms have cooled, add chopped herbs and sour cream in them, stir. It will turn out very tasty and fragrant filling.

4. Finely chop the garlic with a kitchen knife. And add ready-made mushrooms to it. Zucchini should already have settled with carrots, squeeze out all the liquid thoroughly with your hands. In the squash mixture, add two eggs and mix well. Now add finely ground oatmeal to make the dough not liquid, but also not thick, so that it is convenient to turn the crusts over.

Important! Instead of oatmeal, you can take buckwheat flour, or grind buckwheat to a state of flour.

5. Put a spoonful of vegetable oil in a pan, spread it over the surface, fry the pancakes in a frying pan on both sides with the lid closed.

Important! Frying time on one side is 2-4 minutes.

6. After all the zucchini pancakes are ready, cut the tomatoes into circles.

7. The time has come to collect this delicious treat. On the first cake, put the filling, grated cheese, tomatoes, salt, pepper, flatten, then bake the second cake, filling, cheese, tomatoes and so on. Such a layered option is absolutely easy to make and cook, agree ?! You can change the filling, add your favorite ingredients, what fillings do you make?

8. For decoration, you can roll the tomato by cutting its half in the form of slices, very priochen with thin plastics, then stretching it in length and roll these plates in a circle. A very cool and bright rose is going. Transfer it to a dish.

Important! It is better to take a knife with a thin blade.

9. Such beauty and tenderness! Super and class! Very gentle and fragrant!

  Cake with zucchini and minced meat - recipe with photo

Now we will prepare this masterpiece from the forcemeat in the form of a pie. Looks great, the cut is also very awesome!

We will need:

• zucchini - 2 pcs.
• tomatoes - 2 pcs.
• carrots - 1 pc.
• bulgarian pepper - 1 pc.
• fresh dill greens - bunch
• minced meat -200 g
• garlic - 2 heads
• cheese - 100 g
• salt and pepper to taste
• ketchup - 2 tablespoons
• mayonnaise - 2 tablespoons
• egg - 1 pc.

Cooking method:

1. Zucchini cut into circles, about 5-6 mm. Cover the glass mold with foil, just like in the picture.

2. Lay the first layer. Drop a few drops of vegetable oil. Salt.

3. Then take the minced meat, salt it and pepper, add the squeezed garlic through the garlic press.

Important! It is better to take a mixed look, beef + pork.

4. Sprinkle the meat with chopped dill, then grated fresh carrots.

5. Now sliced \u200b\u200btomatoes. Salt and pepper. Handsome men!

7. Do the pouring, mix mayonnaise or sour cream with ketchup or tomato paste, beat one egg, beat gently with a fork. After add one tablespoon of boiled water, mix again.

8. Pour the whole dish with the mixture and let it stand for 2-3 minutes. And then put the cake in the oven to bake for 1 hour at a temperature of 200-250 degrees. After the end of time at the very end for 5-10 minutes, sprinkle it with grated cheese and cover the top with foil. Here is such a wonderful baked in the oven super-sweet cake turned out! Decorate as desired.

Important! After you get the cake out of the oven, you can see the liquid, it will need to be drained.

  Video on how to make a pie of zucchini with carrots and onions

The best, and most importantly simple option, which you see in this form from the YouTube channel.

  Zucchini cake stuffed with crab sticks

Who would have thought that crab sticks overshadow the world. 😛 Even in this snack they began to use many of them. Remember my previous article, there we also made such a twinkle, but there was a completely different recipe, who did not see, look at this blog. So it turned out very nutritious, original, and most importantly juicy.

We will need:

Cooking method:

1. Peel the zucchini, remove the pulp, if it is old. Rub on a coarse grater. Salt and leave for 5-7 minutes, squeeze out moisture. Beat two eggs, flour, knead the dough, it will turn out by consistency, like on pancakes.

2. Then fry the pancakes from this test in a well-heated frying pan, reduce the heat during frying.

Important! Fry over low heat so that nothing burns. Get three cakes.

3. Then chop the crab sticks finely with a knife.

4. Then chop the dill, hard-boiled eggs, add sour cream or mayonnaise. All mix. This will be the first filling.

5. Processed cheeses, so that they are well rubbed, freeze in a freezer. Squeeze the garlic through a press. Add mayonnaise and finely chopped dill, mix, and this is the second filling.

6. Put the first pancake on the plate, put the first filling on it, then the second and second filling, after the third, grease the top with mayonnaise. Using a peeler, cut the cucumber with thin plastic.

7. Decorate to your liking and desire.

8. Put greens or tomatoes in the middle. Let the cake soak for 1-2 hours in the refrigerator, such a beautiful snack cake as a result will turn out to be very, very tasty and tender! Eat, lick your fingers! Bon Appetit!

  Whipped zucchini cake

An interesting and original way of serving, no one will even guess what such a dish is made of:

  Frozen Zucchini Snack Cake

Do you want to get this useful product somehow in the winter and make such a masterpiece on the table, for example, at a feast on New Year's Eve or any other holiday like March 8 or February 23? So then, why not make frozen grated zucchini for the future.

We will need:

• zucchini - 750 g
• mushrooms - 280 g
• flour - 5-6 tablespoons
• mayonnaise - 90 g
• hard boiled egg - 3 pcs.
• egg in the dough - 2 pcs.
• pepper and salt to taste
• cheese - 130 g
• onions - 1 pc.
• carrots - 1 pc.

Cooking method:

1. First defrost zucchini, let all excess moisture come off them. Then add the egg and flour, salt. Add the grated carrots. Fry the pancakes in a pan with vegetable oil on both sides to a delicious crust.

2. Defrost the mushrooms and fry them with onions and vegetable oil. You can pickle, take any that you like or that are in your home. Chicken eggs and cheese on a coarse grater.

3. Assembly: put the first circle, spread on it mayonnaise evenly, mushrooms, and cheese. The second round, mayonnaise and eggs, and so on alternate. Is the top coat smeared with mayonnaise? At will, but it is better to anoint so that everything is well saturated. At the end, for grace, just sprinkle with grated cheese.

It looks magical, on top you can put olives, cherry tomatoes, sliced \u200b\u200bcucumbers or something else, such as bell pepper

P.S   It turns out there is still a chocolate cake called "Farmer", but I have never done such a thing, and you? Who knows how to make diet and lean options? Share your opinion and feedback.

Hello friends! Most recently, I was lucky enough to try awesomely delicious cake. And it's not sweet, can you imagine ?! It turns out that such a treat is not only a dessert, but also acts as a hearty snack. I think I confused you a little. So, I reveal the cards, this cake is unusual, and squash.

Until recently, I only made zucchini, and of course I closed it in the winter. And now in my arsenal I’m adding a mouth-watering snack, which we’ll talk about in detail today.

It turns out that preparing such a meal is very easy and simple, and most importantly also fast. Also, zucchini cake is served with various vegetables and soaked in exquisite “creams”. And while the season of home harvest is in full swing, you must definitely have time to cook this delicious treat.

It is best to cook such an appetizer from young zucchini. After all, then you will not need to remove the peel and seeds, and therefore you will replenish the body with the most vitamins.

Probably the most common option is serving such a dish with carrots and onions. And all because these vegetables complement each other well. And if you add cheese, mayonnaise, garlic and greens, then just do not drag by the ears)!

So carefully read the recipe described below and start cooking. The result will please you!

Ingredients:

• Zucchini - 2 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Chicken egg - 1 pc.;
• Dill - 1 bunch;
• Hard cheese - 200 gr.;
• Wheat flour - 1 tbsp .;
• Garlic - 5 cloves;
• Mayonnaise - 5 tbsp. spoons;
• Sunflower oil - for frying;
• Salt to taste.

Cooking method:

1. Take the young zucchini. Wash and clean them.

2. Then grate the fruits on a coarse grater. Transfer the grated mixture to a colander and squeeze the mass well with your hands. Leave the zucchini in a colander so that all the liquid to the end of the glass.

3. At this time, peel the onion and finely chop it into cubes.

4. Wash the carrots, peel and grate on a coarse grater.

5. Heat the pan, pour a little vegetable oil and put the prepared onions and carrots.

6. Sauté the vegetables over medium heat until the onions are golden.

7. In a bowl, mix mayonnaise with garlic squeezed through a press.

9. Mix everything thoroughly. If desired, you can pepper. Here we have such a cream.

10. Prepare the cheese in advance. Rub it on a fine grater.

11. Now go back to the grated zucchini. Wring them out again and place them in a deep bowl. Beat the egg, add flour and salt.

13. Take a pan of medium diameter. Warm it up and pour some vegetable oil. Using a tablespoon, lay out the resulting dough, flattening it around the entire circumference.

5. In a heated frying pan with vegetable oil, fry the middle pancakes on both sides.

6. Peel onions and carrots. Finely chop the onion, and grate the carrots on a fine grater.

7. Fry the vegetables until golden brown in vegetable oil.

8. To fry, add sour cream, chopped garlic, salt and mix.

9. Lubricate each cake with “cream” and lay on top of each other.

But do not forget to put cut slices of tomato into the impregnation every two cakes.

10. On the last pancake, also put fresh slices or slices of tomatoes, not forgetting to grease it with “cream” first.

11. It remains to sprinkle with fresh chopped herbs.

  How to make zucchini cake in the oven

I also want to tell you that this appetizer can be made not only by frying pancakes in a pan, but baking in the oven. This option is much faster than usual and more useful.

Ingredients:

• Young zucchini - 800 gr.;
• Kefir - ½ tbsp .;
• Mayonnaise - 2 tbsp. spoons;
• Salt - 1 tsp;
• Fresh tomatoes - 2 pcs.;
• Garlic - 2 cloves;
• Eggs –3 pcs.;
• Flour –3 tbsp. spoons;
• Hard cheese - 100 gr.;
• Ground pepper - to taste.

Cooking method:

1. Prepare all products. Then grate the zucchini on a coarse grater, salt, pepper and leave them for 10 minutes. After the time has passed, squeeze the pulp from the juice that has been released.

2. To the squeezed pulp, add flour, eggs, pour kefir and mix thoroughly. Also add chopped garlic to the dough, and if desired, you can still pour finely chopped greens.

Garlic can be added not to the dough, but to the sauce (mayonnaise) for soaking.

3. Take a thick-bottomed pan that you can put in the oven. Pour a little vegetable oil into it and put a small amount of dough with a spoon. Fry the cake on one side and set aside for the time being.

4. Wash the tomatoes and cut them into circles. Now put the mugs of tomatoes on the non-fried side of the pancake, and lay the next layer of dough on top.

5. After the squash test, put the cheese into slices.

7. After baking, cool the cake and turn it upside down with the fried pancake. Lubricate the dish with mayonnaise, distribute the grated cheese on the sides, and decorate the middle with tomatoes and herbs.

  Simple and awesome tasty zucchini and tomato cake

If you have read today's selection to the end, then I congratulate you, then this dish surely captivated you. And you decided to try all the recipes. It is right. Therefore, in the end, I give you another story with a detailed description of the preparation of our delicate snacks.

And you will need: 1.5 kg of peeled young zucchini, 2 eggs, 250 gr. mayonnaise, 5 cloves of garlic, a bunch of dill, 6 tbsp. tablespoons flour, large tomatoes 2 pcs., vegetable oil for frying.

I also want to note that zucchini cake can be made not only with a variety of vegetables and cheese, but also stuffed with minced meat or use a layer as mushrooms. Everything is being done according to one principle, which we have discussed above. Well, if you have questions, then feel free to ask. In the meantime, I have everything. Waiting for your comments!

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Hi subscribers and those who accidentally ended up on this page!

But should we visit today? And with what? Probably with sweets, but you can take a jar or cook something delicious and unrealistic savory. If you want to surprise, then boys and girls, make a delicious cake of zucchini. It may not be sweet, but obviously no one will refuse such an appetizer.

Today, only the best and most tested recipes await you in a note, because you and I have already done last year, remember? Yes, and most of my readers exclaimed - class! Therefore, I decided this year to once again defeat all on the spot.

Imagine how cool it is when summer or autumn is in full swing and you, instead of crumbling, take and cook such a chic and delicious snack. It will fit perfectly both for every day and on the holiday table.

And my new article will help you with this, in which various variations will be considered and such a kaleidoscope of tastes will surely make you dizzy that if you try it once, you will want and will not resist before making such a cake again.

Here's how marvelously and wonderfully in just a couple of moments they gathered such a cute culinary masterpiece. Keep it in the refrigerator before serving, this is the most difficult))). Bon Appetit!

Delicious squash cake - the best recipe

The second option is also very good, because the vegetable filling will be a masterpiece, namely it will use carrots and fried onions. Plus a few more ingredients and you will nourish your beloved family with such charm.

Wow! Do not forget that at the moment you are a master of your craft, you can experiment and put anything between layers, for example pieces of sausage or ham. Or look into your fridge, what do you have there? I have pieces of salmon and dill, so I boldly decorated this appetizer with them.

Therefore, friends, turn on imagination and ingenuity, and perhaps today already create a new grandiose little thing that will be edible and gorgeous.

We will need:

• zucchini - 2 pcs.
• onions - 1 pc.
• parsley and dill
• tomatoes - 2 pcs.
• chicken egg - 3 pcs.
• carrots - 2 pcs.
• mayonnaise (or sour cream) - 1 tbsp.
• garlic - a couple of cloves
• vegetable oil
• salt pepper
• flour - 120-150 g

Stages:

1. Process the zucchini, grate them on a coarse grater, and if liquid appears, drain it.

2. In a bowl, immediately add fresh chicken eggs, pepper and salt. Stir with a tablespoon.

3. The mass should be dense, similar to the consistency of pancakes. But this can be achieved if you put flour here. See for yourself, maybe 120 g will be small, if you see that the mixture is still liquid, add more.

4. Now the crucial moment is frying. Take a well-heated frying pan and pour oil on it, then slowly rinse the squash dough on a not too thin layer over the entire surface. As soon as you see the rosy side, immediately turn over to the other side.

Thus, 5 lozenges should come out. Let them cool, if you do not want them to be greasy, then after you take each pancake from the fire, place it on a paper towel for literally 1 minute.

5. While the crusts are cooling, make the filling. Someone may now recall this frying. Grate the carrots, chop the onion into cubes and fry in a skillet with vegetable oil until the vegetables are soft and the onions are transparent. Cool.

6. After which, add sour cream or mayonnaise, stir. For piquancy, add finely chopped garlic and ground pepper.

7. It remains the case for small, grease each pancake with such a cream, and decorate the top with chopped half rings of tomato and chopped parsley and dill.

Here is such an original handsome came out, is not it cool? Chill and serve in a good mood. Have a nice experience!

Oven zucchini cake

Another recipe for a great pie, I dug up on YouTube, the channel is famous and is called Food for every taste. The owner of this video recommends baking a zucchini cake in the oven.

Take a look at the picture, it looks wonderful, and the stretching cheese will make this gourmet even more charming. I don’t know about you, but I really liked this method.

Garlic and Cheese Zucchini Pancake Cake Recipe

The secret to this dish is processed cheese. And the design will be mysterious, because summer is the time for vegetables and greens. So let's take advantage of this and decorate fantastically attractively to make a splash in front of the guests. Perhaps this method will become your favorite in the future.

In addition, the taste of this gourmet will be as delicate as in the previous versions, plus an even juicy filling will make it even more daunting. Generally eat for health!

We will need:

• zucchini - 2 pcs.
• salt and pepper
• flour - about 1 tbsp.
• egg - 2 pcs.
• mayonnaise - 1 pack of 200 g
• garlic - 4-5 cloves
• fresh tomatoes - 2-3 pcs.
• any greens
• processed cheese - 2 pcs. (in rectangular packaging)

Stages:

1. Grate two small zucchini on a grater with large holes, use small ones. Pre-wash the vegetables, remove the edges on each side, do not remove the peel if it is soft.

Add salt and pepper to your preference, plus chicken eggs. Beat well with a tablespoon. Next, according to the plan, add flour. Shuffle.

On a preheated skillet with vegetable oil, slowly lay the dough, gently smooth it over the entire surface of the pan. As soon as the first pancake is fried on the first side, turn it over to the other. In this way, overcook all the squash. After they cool, do it easily, if each piece is put separately on a plate.

2. Next, make a cream. Remove the foil from the curds and send them to the freezer so that they freeze. In the mayonnaise, squeeze the garlic through a garlic squeezer, mix. Chop the dill too finely and move it to the side.

3. Prepare everything you need for assembly. Put the mayonnaise cream on the first tortilla, then lay the tomatoes sliced \u200b\u200binto washers in a circle. Grate the cream cheese on a fine grater.

4. Thus complete all the work, the cake will be layered. Pancakes came out 4 pieces, which means 4 layers of filling. It is recommended to make beads with chopped dill, so that it sticks better, grease the sides with garlic mayonnaise.

5. In the center, put a couple of leaves of parsley or cilantro. Put in the refrigerator for a couple of hours. Cut into pieces, inside it is as beautiful as on the outside. Eat on health! Bon appetit, friends!

Funky zucchini appetizer with onions and carrots

As you might have noticed, there are a lot of options on how to cook zucchini cake. But, almost all recommend taking young fruits. And this time I can say with confidence that overripe zucchini will do.

Did you know? Just then, rub the old zucchini with hard peel (remove it) on two graters. On small and large, it will give even greater tenderness in taste.

You can put more ground pepper in the dough for the pie and you get a rather spicy snack.

We will need:

• zucchini - 1.5 pcs.
• chicken eggs - 4 pcs.
• carrots - 2 pcs.
• onions - 2 pcs.
• sunflower oil
• salt and pepper
• potato starch   - 2 tbsp. L
• mayonnaise - 180 g
• flour - 5 tbsp
• parsley, celery or dill

Stages:

1. So, wash the zucchini and grate. Squeeze the juice with your hands, add 2 chicken eggs and flour with salt and pepper. Pour in starch to give airiness. Shuffle.

2. Fry the resulting dense mass in the form of pancakes in a pan on both sides. 4 cakes should come out.

3. And then each cake, when they all have cooled, grease with mayonnaise. Then you will need to lay out the onion and carrot filling. These vegetables must be passaged in a pan with vegetable oil until cooked. Anyone who wants it can add more garlic, but in this case the dish is made without it.

In the pan you can still boil 2 eggs in a steep one in the evening. Peel them and grate on a fine grater. So, grease the pancake with mayonnaise, then the vegetable mass is laid out, and then the grated chicken eggs. After you put the second cake, again mayonnaise-carrots, onions - an egg, etc. until you complete the assembly. Garnish with tomatoes and sprinkle with any greens.

The final layer can be greased with just one mayonnaise.

4. This is how the cake looks in section, bright and beckons that someone has already eaten it). Serve cold if you can wait a couple of hours while he is standing in the refrigerator.

Ground beef and zucchini cake in a pan

I think you haven’t eaten this before. Because this is a trend, or as modern youth says, this year’s bomb. Men rejoice, before you is a dish of meat. It is really satisfying and looks like a real gourmet.

Therefore, if you are tired of all the traditional cooking technologies, then use this instruction. And by the way, this dish may well become a full lunch or dinner in your home. Cool invented! Bravo to the authors!

We will need:

• zucchini - 1.2 kg
• minced meat (you can take beef or pork, chicken) - 800 g
• flour - 8 tbsp
• salt - 2 tsp
• onions - 1 pc.
• garlic - 3 cloves
• ground black pepper - 0.5 tsp
• egg - 6 pcs.
• mayonnaise - 200 g
• vegetable oil

Stages:

1. This time, it is first to make the filling. Fry minced meat in vegetable oil with onions (15-20 minutes). Chop the onion into small cubes. Salt and pepper, squeeze the garlic through a press at the very end. Let the mass stand and rest, that is, cool to room temperature.

2. Zucchini grate, squeeze the juice from them, add flour, salt, pepper and chicken eggs, stir.

Fry 6 shortcakes in a pan, take a pan with a diameter of 24-26 cm.

Advice! If you are having difficulty turning over, then use two wooden spatulas.

3. Cool the fried zucchini pancakes, and then put the minced meat and onions on each of them, that is, alternate to make layers. But, before that, of course, grease each cake with mayonnaise, otherwise it will be dry.

4. Top you can decorate with cherry tomatoes and sprigs of any greens. Stunned how elegant and elegant the dish looks! Let it brew in the refrigerator for about one or two hours. And then look, do not swallow the plate).

A simple recipe for zucchini cake for a lazy housewife

Preparing for this article, I saw a wide variety of recipes, and you know I even found those where zucchini pancakes are simply baked and smeared with ordinary mayonnaise, and everything is sprinkled on top with garlic. It turns out mini-cakes in the form of small cakes.

Therefore, if there is absolutely no free time, then here is the right idea for you. And if you still want to tinker a bit, then read on. All those who love mushrooms are sure to like it.

Great idea! You can put chicken into the stuffing in pieces or combine mushrooms and chicken together.

We will need:

• pickled mushrooms - 200 g
• chicken breast - 200 g
• onion - 1 pc.
• squash pancakes (take the recipe from any previous options) - 1 pc.
• cheese - 100 g
• sour cream - 3 tablespoons
• greens

Stages:

1. Fry the pickled mushrooms in a pan with vegetable oil and finely chopped onions. Then add sour cream and simmer for a couple of minutes.

Boil chicken breast in water and cut into small pieces. Mix with mushrooms.

2. And also grate cheese here and chop finely any of your favorite greens.

3. Thus, you will get an original filling, with which grease each squash cake.

4. And in the form of decoration, you can use a mayonnaise net and cut roses or flowers from the peel of tomatoes.

Casserole in layers of zucchini and stuffed potatoes

And finally, I still want to offer you one snack cake, which in any case will fit in your kitchen. Watch this film and cook with joy and care for your loved ones. After all, the summer will end soon, so have time to eat, as they say from the belly.

This is the hostess and beginner culinary master. Fry the grated zucchini in a frying pan in the form of pancakes, put delicious toppings on them and decorate at your discretion, so that the blues look like an elegant and elegant cake.

Good luck and patience in the kitchen. Have a great day. Join a group in contact and like and share information with everyone. Till.

Zucchini is a tasty, healthy and versatile vegetable in cooking. Due to its taste, zucchini is successfully used in many recipes and, with each season of zucchini, housewives and culinary specialists come up with more and more delicious dishes with this ingredient. Zucchini is used both in first and second courses, and in salads, appetizers and even desserts!
The proposed zucchini cake recipe is a great opportunity to feast on, try a new interesting dish, as well as treat guests. Such a cake will not only be a delicious snack, but will also look harmoniously and festively on any table! Having a delicate texture and a stunning spicy taste of garlic, this dish will undoubtedly be in favorites!
Cooking zucchini cake is much like cooking zucchini fritters. The dough from the grated zucchini is mixed, and then the pancakes are fried, which are then smeared and collected in a beautiful cake.
For this dish, you can use any zucchini - both young and ripe, which helps to apply the fruits collected at the wrong time. Overripe fruits must be peeled of a thick peel and the middle with seeds removed. Young zucchini can be used as a whole, only by thoroughly washing them.
You can decorate the cake with the help of bright vegetables: tomato, bell pepper, cucumber; as well as herbs: green onions, parsley, dill. You can even write greetings with ketchup!

Taste info Snack cakes

Ingredients

• 2 medium sized zucchini;
• 2 raw eggs;
• 150 g salad mayonnaise;
• 2 processed cheese;
• 2-3 cloves of garlic;
• salt;
• ground black pepper;
• cooking oil for frying;
• tomato and greens for decoration.

How to Make Zucchini Cake with Cream Cheese, Garlic and Tomatoes

Before starting cooking, clear the processed cheese from the foil and put in the freezer (it will be more convenient to grate a little frozen cheese with a grater).
Wash the zucchini, if necessary, peel and remove the seeds. Grate zucchini flesh on a coarse grater.


Add eggs, salt, black pepper and flour to the grated zucchini.


Mix. It should be a dough, like squash pancakes.

Fry zucchini pancakes as follows. Heat the pan, pour a little vegetable oil. Put the zucchini dough with a spoon and smooth to make a beautiful and neat pancake. Fry first on one side, then turn over and fry on the other side.


The result should be 5-6 pancakes.
Prepare the filling: peel, chop the garlic and mix it with mayonnaise.


Grease each of the cooked pancakes with garlic mayonnaise, and grate the cream cheese on top.


Having thus gathered the whole snack cake of zucchini with garlic and cheese, decorate it with tomato slices and herbs, as in the photo, or with any other vegetables to your taste.

A dish of zucchini - a myriad of simple and tasty. In my previous articles, you could get acquainted with detailed recipes for various, and. But I would like to please you with other, no less tasty recipes from zucchini dishes. Today's theme is a squash cake. Zucchini cake, in my opinion, is an adornment of any table, including a festive one. And he is preparing quite simply, let's see this together.

  Zucchini cake - recipe with photo step by step

There are many recipes for squash cakes, but today I want to introduce you to a beautiful and juicy squash cake with tomatoes.

Ingredients:

• zucchini - 5-6 small
• eggs - 3 pcs.
• tomatoes - 6 pcs.
• flour - 6 tbsp. l
• mayonnaise - 200 ml.
• dill - a bunch
• garlic - 4 cloves
• salt, pepper to taste
• vegetable oil

1. We clean the squash and rub it on a coarse grater, salt, leave the squash for 15 minutes, so that they give juice.

2. During this time, cut the tomatoes into circles, and add the garlic passed through the press to the mayonnaise. Mayonnaise, by the way, can be made. It is much more useful than the store.

3. Juice from zucchini can be drained by simply squeezing the squash mass with your hands, or you can throw the zucchini into a colander, and, squeezing it slightly, squeeze out the liquid.

4. In the squash mass we drive in the eggs, add finely chopped dill, salt and pepper. All is well stirred.

5. Gradually pour flour. The dough should not be liquid, otherwise the cakes will crawl when turned over.

If you think the dough is thin, increase the amount of flour or add a little starch to the dough

6. We bake pancakes in a heated pan greased with vegetable oil. The number of cakes will depend on their diameter. From the amount indicated in the recipe, 4-5 cakes should be obtained.

7. Fry pancakes on both sides to a beautiful golden crust. Leave the cakes to the side until completely cooled.

8. Add the squash cake. Grease the first cake of zucchini with mayonnaise, and put tomato slices on top. So repeat to the last cake. Top should be tomatoes. Top cake can be decorated with chopped dill.

  Zucchini cake with tomatoes and cheese

Tomatoes go well with zucchini, and also decorate any dish. Zucchini cake with tomatoes looks very elegant. And if you still flavor it with cheese, it will turn out satisfying and incredibly tasty. This recipe differs from the previous one in that we will bake the cake in the oven.

Ingredients:

• zucchini - 2-3 medium
• eggs - 2 pcs.
• tomatoes - 2 pcs.
• cheese - 200 gr.
• flour - 200 gr.
• mayonnaise or sour cream - 200 ml.
• dill - a bunch
• garlic - 3 cloves
• salt, pepper to taste
• vegetable oil

First, prepare the cakes for the cake. From this amount of ingredients, 7-8 cakes are obtained. Of course, it depends on the diameter of your pan.

1. Zucchini clean and rub on a coarse grater. Add salt and pepper, drive 2 eggs. Mix well.

2. Pour flour into the squash mass, knead again. The dough should turn out by consistency like thick sour cream.

3. In a preheated frying pan in vegetable oil, fry pancakes on both sides. The thickness of each pancake is approximately 0.5 cm. After that, the pancakes should cool.

Cakes will cool faster if they are laid apart separately on a paper towel

4. Prepare a cream for our cake. Finely chop the dill and mix with mayonnaise or sour cream, salt, pepper and squeeze the garlic.

5. Cheese grated on a coarse grater, and cut the tomatoes into circles.

6. Cover the baking sheet with parchment paper and collect the cake. Grease the first cake of zucchini with mayonnaise cream, spread a layer of tomatoes on top and sprinkle with cheese. So repeat to the last cake. Grease the top cake with mayonnaise and sprinkle with cheese.

7. Bake the cake in an oven preheated to 200 degrees for about 30 minutes.

8. After baking, the cake should cool, as the squash cake is served as a cold appetizer.

Such a squash cake is unusually delicate and delicious, try it.

  Cake from squash pancakes quickly and tasty

A simple recipe with a minimum set of ingredients, any cook can do. Cake with feta cheese, which gives this dish a special piquancy. This recipe is good because zucchini is not fried in large quantities of oil, but baked in the oven. Thanks to this, the cake turns out to be easier and more useful.

Ingredients:

• zucchini - 3 pcs.
• feta cheese - 180 gr.
• sour cream - 200 ml.
• dill - a bunch
• arugula - a bunch
• garlic - 1 clove
• salt, pepper to taste

Zucchini for this recipe is desirable to choose small

1. Zucchini cut along plates with a thickness of about 0.5 - 1 cm, lay them on a sheet of parchment on a baking sheet. Bake at 200 degrees for 20 minutes. Zucchini will not fry, but will become soft. After baking, they should cool.

2. Cut dill and arugula finely. In principle, any greens that you have in the kitchen will fit here. Mix the greens with sour cream, squeeze the garlic, salt and a little pepper. We stir everything.

3. Rub the feta cheese on a coarse grater.

4. Start folding the cake. An elongated plate is suitable for this recipe. We lay zucchini across the plate, one plate to another.

5. Lubricate on top of zucchini with sour cream. Sprinkle with grated cheese.

6. So repeat until the end of zucchini. The top layer should be feta cheese.

You can optionally decorate with fresh herbs from above. We send the cake in the refrigerator for 2-3 hours.

  Zucchini cake with carrots and onions

Another delicious zucchini cake recipe, which has a large number of different ingredients, including carrots and onions. This appetizer looks very appetizing.

  Zucchini cake with minced meat and mushrooms

If you want to cook a tasty and satisfying dish, then this recipe is for you. Zucchini cake is prepared with the addition of minced meat and rice.

This beautiful dish can be eaten as hot as a casserole, or as cold as an appetizer.

Ingredients:

• zucchini - 3 - 4 pcs.
• minced meat - 500 gr.
• onions - 2 pcs.
• tomatoes - 400 gr.
• mushrooms - 400 gr.
• rice - 3 tbsp. l
• sour cream - 250 ml.
• salt, pepper to taste

1. Cooking the filling of mushrooms. To do this, fry the mushrooms with onions in vegetable oil. Do not forget to salt.

2. Minced meat can also be slightly fried, then the baking time will be reduced. Boil rice until half cooked and mix with minced meat. Add salt, pepper, you can add seasoning for meat.

3. Tomatoes cut into circles.

4. Zucchini cut into very thin strips. It is convenient to do this with a peeler. The thickness of each layer is approximately 2-3 mm.

5. Sliced \u200b\u200bzucchini a little salt and put in a baking dish in a circle and tightly, but so that their ends hang freely.

6. In the middle of the cake we spread the minced meat with rice. From above we again lay strips of zucchini.

7. On top of the zucchini are mushrooms fried with onions.

8. Tomato slices are laid out on the surface at random. They do not have to be many.

9. Lubricate the surface with sour cream.

10. Free ends of zucchini close the filling. We form a beautiful shape. Top with tomatoes.

11. Bake at a temperature of 190 degrees for 30-40 minutes. 10 minutes before cooking, remove the cake from the oven and grease with sour cream.

Decorate the finished cake with fresh herbs. Once again, I draw attention to the fact that a cake prepared according to this recipe can be eaten both hot and cold.

  Squash cake with mushrooms

And I also liked the easy recipe for a snack cake with mushrooms. And although I myself have not yet tried to make such a cake, it seemed to me fragrant, juicy and tasty.

As you can see, zucchini cakes can be prepared with various fillings. Changing the fillings, each time a new dish is obtained. So do not stop surprising your loved ones and friends. Moreover, with a good harvest of zucchini, the dish will turn out to be inexpensive, but tasty and satisfying.

I hope that my recipes come in handy and you decorate your dining or holiday table with such savory cakes.

And if you liked the recipes, then share them on social networks, write comments with your impressions and comments. I would be grateful for the feedback.