Who doesn't like tea? Greenfield, whose assortment has been loved by the people of Russia for a long time, is one of the sales leaders. Shelves of shops are dotted with a variety of tastes of this wonderful drink, and the price cannot but please - it is available to everyone! Want to treat yourself to a cup of hot tea? "Greenfield", the range of which we will consider in this article, will offer a lot of variations of welding - both loose and packaged.
Fans of domestic products will only be pleased with the fact that this tea is produced in our country. The brand belongs to Orimi Trade, whose head office is located in St. Petersburg.
In late summer 2003, the company began to expand its borders and opened the company Grenfild Tee LTD in London, which began to produce the familiar drink.
Soon, Greenfield tea appeared on the shelves of Russia, the assortment of which was immediately liked by consumers. It is worth noting that the product supplied to Russian stores is purely Russian-made.
The drink, created by the traditional technology of England, fell in love with its huge offer. Indeed, in this assortment it is difficult not to find what you want right now. And the price of the product is such that everyone will like it, you can enjoy exquisite tastes every day without spending a lot of money.
Greenfield offers an assortment of loose tea, bagged and quite interesting - in the pyramids. Here you can find a variety of black varieties, green, white, with the addition of fruits and herbs.
For the preparation of tea, raw materials from different countries are used. It can be India, Kenya, China, Ceylon.
Consider the assortment of Greenfield Tea. Of course, we will not be able to place photos of each individual in one article, but we will post the most popular tastes. Everyone will be able to see the packaging of the taste they are interested in and easily find it in the store window.
To make black tea, the leaves of the plant are dried in special equipment. But even so, tea leaves retain many beneficial substances that affect the body in one way or another. For example, have you noticed that energy appears after a cup of black tea? This is due to the fact that in real black tea, the caffeine content is almost the same as in coffee.
What else contains black tea?
In the assortment of Greenfield tea, the photo of which is presented in the article, there are many varieties of black tea. Let's look at the most popular.
The leaf assortment of Greenfield tea is fairly widespread. Here everyone will find what you like.
Choose any - loose or bagged Greenfield tea, the assortment (photos of each, unfortunately, we can’t provide, there are a lot of them) is not presented in this article. We continue to get acquainted with the choice and move on to green varieties.
There are legends about the beneficial properties of green tea! It is hard to believe that this drink helps our body in such a way, but the fact remains. Let's see why everyone needs to include it in their daily diet.
There is no doubt in the benefits of this product, because it has been proven not only by the examples of healthy people, but also scientifically. It is not necessary to buy a loose product, the assortment of Greenfield tea is also high in bags (photos are presented in the article). Buy a package of such tea for work, drink at least two mugs a day, and after a few days you will notice that you began to feel much better.
The assortment of green varieties presented by the brand is much more modest, but here you can find a lot of interesting options. We offer to consider popular types among consumers.
White tea carries not only many vitamins and macronutrients, but also antioxidants, nicotinic acid. The composition of this drink is the least amount of caffeine, when compared with black and green counterparts.
White tea enhances immunity, normalizes the cardiovascular system, removes toxins from the body, helps in losing weight and inhibits the growth of cancer cells.
White tea is considered the most expensive, elite. This is due to the technology of its collection. Gather leaves early in the morning, while the dew is still standing. Collecting people are forbidden to drink alcohol, eat sharply smelling products, even hold them in their hands - all this in order not to spoil the aroma of the future drink. Only one or two upper leaves are collected, and then they are dried by special technology.
White tea is very easy to recognize: its leaves practically do not collapse, remain as whole as possible.
The company is trying to maximally introduce Russians to this marvelous drink. But some are not satisfied with the price (it is more expensive than black and green), and someone does not understand the charms of this tea, and does not consider it at all.
Let's move on to an overview of herbal teas. We won’t talk about the benefits, because how many herbs are added to the drink, the benefits are so diverse. Let everyone choose the one that suits their taste.
If you want to drink tea with the addition of herbs, you will have to be content with only the option of a packaged product. Greenfield does not produce loose teas with herbs.
The company does not produce separately created fruit teas, it is a black and green drink, where pieces of fruit are added.
If you prefer a packaged version, then pay attention to the assortment of Greenfield tea in the pyramids. Everyone knows that bags are not packed with the best quality product. By purchasing the one that is packaged in pyramids, it can be noted that they contain real loose tea with pieces of fruit. The ingredients will feel more free, brew much better.
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The Orimi Trade group of companies begins its history back in 1994, it was then that the new tea brand, Princess Kandy, was introduced to the Russian market. Over the next few years, a young ambitious company showed serious growth rates - subsidiaries were created in Ukraine and Kazakhstan, new brands of tea were introduced - Princess Java, Princess Nuri and Princess Gita.
Already in 1998, “Orimi Trade” was one of the three leaders among tea companies in Russia, in 1999 “Princesses” occupy more than 20% of the country's tea market. In the following years, the company continues to develop dynamically - it builds factories, opens subsidiaries in neighboring countries, develops a network of regional offices, expands its assortment (now it also includes Jockey coffee) and begins exporting its products abroad.
Today, Orimi Trade tea and coffee products are sold in 35 countries of the world, and in many markets, including Russia and the CIS countries, it is a leader in market share and consumer preferences.
A significant event for both the company and consumers took place in 2003 - the Orimi Trade group of companies signed an agreement with the British Greenfield Tea Ltd and began promoting Greenfield tea. Today, according to numerous studies, the Greenfield brand deservedly takes the place of the “favorite tea” of the inhabitants of Russia and this is not surprising - the brand has more than 30 varieties of the drink for every taste.
Black tea is traditionally popular in Russia and Europe as a warming and tonic (recall that in black tea there is almost the same amount of caffeine as in coffee), the drink must have appreciated the charm of a cup of hot tea at least once in a lifetime after a frosty day or at breakfast. In this collection, the manufacturer offers both well-known varieties of tea lovers and more exotic species, surprising in their taste and aroma. A real tea gourmet will try everything, and suddenly there is a new favorite variety.
Golden ceylon
Tea from Ceylon (or from Sri Lanka) is probably known to every connoisseur of a fragrant drink, but not everyone knows that tea plants were grown on the island only at the end of the 19th century and now tea plantations occupy most of its area. Black tea from Sri Lanka has a strong aroma and noble taste, for which the plantation owners are zealously following the dedication of their lives to the continuous improvement of the quality of their product.
Classic breakfast
The variety grown in the foothills of the Himalayas has a slightly tart taste and a pronounced tonic effect, which makes it an excellent drink in the morning. Interestingly, the Himalayan climate had a very detrimental effect on the classical Chinese tea plant, so the British in the 1930s had to cultivate its Indian variety - Camelia assamica.
Magic yunnan
The southwestern Chinese province of Yun'an is considered the historical homeland of that tea tree, there are even historical documents and evidence confirming this fact. It was here that the first tea plant was cultivated more than two millennia ago, the centuries-old traditions of growing and harvesting tea, including drying tea leaves over an open fire, are still preserved and honored here, which gives the drink some “smoky” aroma.
The story of the famous “gray-haired count” is full of legends, one more interesting, but what can not be taken away from the indispensable companion of the English five’o’clock is its slightly spicy aroma, full of citrus notes. This variety is widely known and recognized throughout the world for its noble taste and its ability to energize for the whole day.
Fine darjeeling
This type of tea is famous for the fact that it can grow only in the vicinity of the town of Darjeeling on the ridge of the Himalayas at an altitude of more than two thousand meters above sea level. Attempts to grow this variety elsewhere have not been crowned with success, since the climate at the plantation locations is absolutely unique. There are several types of darjeeling, seriously differing in taste, it depends on the time of harvest. Fine Darjeeling tea belongs to the so-called “summer” variety, it has a distinct muscat flavor and a bright aroma of flowers.
Delicate keemun
Kimin is a rather young variety against the background of its counterparts, which have a centuries-old or even millennia-old history. It has been grown in the eastern province of Anhui since 1875, previously mainly known for green varieties of tea. Qimin has a rich, rich hue taste and honey-floral aroma, the secret of which is that tea is harvested four times a year, after which the technology prescribes mixing leaves from different collections.
Kenyan sunrise
The Kericho district is the very heart of Kenya's tea plantations, which has such ideal conditions for growing a tea plant (heavy rains, high mountain discharge air, high humidity and coolness) that tea leaves are harvested here every seventeen days. Kenyan varieties are characterized by light astringency in taste and a bright amber color of the infusion; tea experts say that it is Kenyan tea that is best consumed with milk.
Today, even those who are not very versed in tea have heard about puer. Extra-large variety, subjected to strong fermentation and after a passing period of aging, like cognac. In eastern medicine, it is believed that puerh is useful for the digestive and cardiovascular systems of the body, and what definitely does not take away from it is its tonic properties - tea really invigorates. It has a mild, sweetish taste and a somewhat specific aroma characteristic of strong fermentation varieties.
Lapsang souchong
This variety is one of the varieties of red tea (which, as you know, is a subspecies of black), has a rather unusual taste and aroma, which is due to the process of its preparation. One of the stages is drying and frying the leaves on pine wood, which gives the tea a characteristic “smoky” smell (sometimes this variety is called “smoked”). The finished drink has a bright burgundy red color, a taste with hints of dried fruit and a slight acidity.
Until the end of the 20th century, green tea was more popular in the countries of the east, the western world traditionally preferred black varieties. But with the growing popularity of a healthy lifestyle, the audience of lovers has grown.
green tea, since this drink has a decent amount of beneficial properties. Green tea varieties help strengthen immunity, positively affect various systems of the human body, and help with stress. Interestingly, green tea is made from the leaves of the same plant as black, just green is subjected to minimal fermentation.
Hunan Province is located at the intersection of two ancient Chinese trade routes, in an area that has all the conditions for growing a tea plant - climate, altitude above 1000 meters, soil. Therefore, tea from these places has received worldwide recognition for its rich floral aroma and rich color of the drink in yellowish tones. In addition, he gives vigor for the whole day, quenches thirst and refreshes.
Jasmine dream
In Yun'an Province, the flowering time of jasmine coincides with the time of the first harvest of the tea leaf, and this variety was born from this coincidence. To the tea leaves dried over an open fire, jasmine flowers that were picked up in the evening are added (in the evening, during the flowering period, the aroma of jasmine is especially strong) and mix thoroughly. After some time, when the tea leaves are saturated with aroma, the flowers are chosen manually, and the more expensive the variety of tea, the more carefully they do it. As a result, jasmine essential oils increase the tonic properties of the drink, which is especially noticeable if you use it in the morning before a busy day.
Japanese sencha
In Japanese culture, the tea ceremony has a special place and one of its components is Sencha tea. Due to the island arrangement of plantations, a special climate has developed here, which is extremely favorable for the cultivation of a tea plant. There are also some special steps in the tea industry, such as shading with a bamboo canopy, steam treatment and subsequent flattening of the leaf. Together, these factors give a rich creamy taste and the presence in the aroma of notes of a sea breeze.
Oolong tea is an incompletely fermented tea leaf, according to the Chinese classification between green tea and red. This variety is quite difficult to manufacture, but the labor costs are justified, because oolong tea has incorporated the best features of both black and green varieties, not counting a whole bunch of all kinds of vitamins and other useful substances that are contained in this drink.
This tea is closer to red oolong varieties (there are also so-called "turquoise" or green oolongs) and traditionally for varieties from Fujian province it has a rich taste with hints of chocolate and honey. In addition, oolong tea has another characteristic feature that the Chinese call “rhyme” - the drink has a very rich taste and a long, slightly sweet aftertaste.
White tea is one of the most exclusive varieties, because it is harvested only a couple of days a year and only young buds and the first two upper leaves, which are covered with delicate white fluff, are collected during the collection, hence the variety got its name. This tea is unfermented and therefore rich in a large number of antioxidants, for which it is so highly valued.
White bloom
The rules for the collection of white tea were established in the 17th century during the Ming Dynasty and have not changed much since then. There is a whole set of rules of behavior for the collector of white tea, which takes into account the weather, time of day, even food consumed before collection. This variety is collected and processed manually, dried naturally, which allows maximum preservation of the content of nutrients that are lost in other varieties during fermentation. The drink has a light amber hue (the so-called "pale amber") and a characteristic light honey flavor.
The Greenfield Herbal Collection is a combination of familiar varieties with unusual exotic fruit and flower flavors, an attempt to push the boundaries of the ordinary and find new combinations that will be enjoyed by tea lovers.
Roibosch is a red-yellow fluffy shrub that grows exclusively in southern Africa. Studies have shown numerous beneficial properties of the drink, such as a general calming effect, a beneficial effect on the nervous system, an impressive amount of vitamins and minerals necessary for human life. Rooibos is also a natural antioxidant, even more powerful than green tea. The drink has a bright golden-orange color, a sweetish flavor and perfectly quenches thirst.
Summer bouquet
The drink perfectly supports the strength thanks to the healing properties of rosehip and hibiscus, containing vitamin C and providing
general strengthening effect on the body. It has a pleasant, rich, slightly sour taste, perfectly refreshes when chilled, and at the same time has a warming effect - in hot. Caffeine free.
Christmas mystery
English tea, timed to Christmas - a wonderful evening drink, spices give it additional tonic and warming properties, rich aroma. In addition, cloves and cinnamon contain elements that reduce fatigue, and notes of citrus give the ensemble a festive taste and smell.
It is believed that chamomile tea has a calming effect and it is not without reason, it does not contain caffeine and perfectly relieves fatigue and stress. Being a powerful natural antiseptic, chamomile is very useful in the winter for the prevention of colds. The drink has a pleasant taste, very organically complemented by the aftertaste of dried apples and a touch of cinnamon.
Green melissa
The composition of first-class green tea, lemon balm and peppermint has a number of useful qualities - it prevents insomnia, relieves emotional fatigue, according to legend, even Avicenna believed that lemon balm helps with diseases of the cardiovascular system. The drink has a greenish tint, a slightly tart taste, a slightly spicy aroma with distinct notes of lemon. Perfectly quenches thirst and refreshes in the heat.
Mate aguante
"Paraguayan" tea is made from the leaves of the evergreen holly tree (or mate), growing in Argentina and Paraguay. Mate is a unique drink, in addition to almost all vitamins and other substances necessary for a person, it contains a special element, mattein, which has all the benefits of caffeine, but without its side properties. Therefore, mate can safely drink large quantities for a tonic effect and concentration, in addition, it strengthens the immune system and reduces stress. The drink has a fairly thick and tart taste with a light citrus hue and aroma.
Today, ginger is almost as popular as in the Middle Ages, when it was added to almost any dish and drink. The healing properties of ginger are very extensive - it helps digestion, is used as a warming drink, as a painkiller, strengthens the immune system and contains a wide range of various vitamins and minerals. Ginger Red tea has a rich taste with a pronounced ginger aroma, has warming properties and perfectly quenches thirst.
Lotus breeze
In the eastern traditions, the lotus is given a special place, often it is endowed with magical properties and tea with its petals is a long-standing Chinese tradition. The basis of Lotus Breeze is green tea, lemon balm and mint leaves, it is felt well by the aroma of the drink, into which light aromatic lotus tones are interwoven. The caffeine content in the drink is reduced, it is good in hot weather, has an excellent refreshing effect.
Festive grape
The basis of this tea is hibiscus, rose hips and slices of dried apples, which gives it a significant amount of vitamin C. The drink has a restorative effect, it refreshes perfectly when chilled, the aroma of red grape leaves favorably sets off the light acidity of hibiscus and the sweetness of apples.
Camomile meadow
A caffeine-free drink with a pronounced relaxing effect. The light and pleasant taste of chamomile petals and the smell of lemon balm unexpectedly brightens the aroma of lychee - an exotic fruit that grows in the subtropics, also known as "Chinese plum."
Thyme is a spice that has been known for a long time and has managed to grow an incredible amount of legends and beliefs. It is good to drink tea with it in the morning, as thyme is a rather strong natural stimulant, helps a lot with stress and depression, energizes for the whole day. The drink has a tart taste, in which mint adds coolness, and thyme - spices. Blackcurrant leaves give the tea a light floral aroma.
Creamy roboibos
Young sprigs of rooibos give the drink a sweetish taste, favorably tinted by a slight smack of vanilla, and orange peels add bright, sunny notes to the aroma. Tea is an excellent antioxidant, does not contain caffeine and has a good refreshing effect.
Easter cheer
The rich taste of Indian tea with a light vanilla aroma is complemented by citrus notes from lemon and orange peels, a cool shade of mint completes the ensemble. The presence of verbena in the collection gives the drink tonic properties - from time immemorial verbena has been used for a breakdown, it is also believed that it stimulates mental activity.
This drink has a special combination of taste and aroma - the astringency of green tea gives a sweet aftertaste to dried apples, ginger adds spices, and the combination of lemon sorghum (also known as lemongrass) with pineapple and blackcurrant leaves form a unique aroma with bright fruity and citrus notes.
Mango delight
Possessing all the characteristic features of white tea, this drink acquired additional shades of taste and aroma - thanks to pieces of mango, the sweetish flavor intensified and enriched with apple shades. Perfectly quenches thirst, especially when chilled.
Barberry garden
The natural noble aroma of Indian tea is enhanced by the fragrant berries of barberry, the taste is delicate and, at the same time, bright, rich, barberry gives it a sweet and sour hue. Thanks to hibiscus, the drink is perfectly refreshing and has a bright tonic effect.
Lemon spark
The taste of black tea with lemon is probably familiar to everyone - this is a universal drink that is drunk to keep warm, both chilled and during colds. Lemon Spark has the classic aroma of lemon tea with light orange notes that add some freshness to a familiar drink.
The drink has a complex multifaceted taste - tart Ceylon tea, in which cinnamon adds spices, slices of apricot give a sweetish flavor, and vanilla notes are also interwoven here. Calendula petals have a calming effect, have a beneficial effect on the immune system.
In addition to the above, the Greenfield trademark periodically produces gift sets of tea - in a tin box there are usually up to four packs of loose tea of \u200b\u200bdifferent varieties or about thirty varieties of tea bags. There are options with four special varieties in the pyramids, New Year or Christmas sets. Everyone will find a drink to their taste in the company's assortment, all the more so as Greenfield does not cease to delight lovers to sit with a cup of a fragrant drink with new tastes and aromas, both classic and completely exotic.
Tea lovers, regardless of their geographical location, are unambiguously familiar with the various varieties grown in the territories of Ceylon, India, China, Kenya and Japan have long taken leading positions on store shelves and among connoisseurs. They are the ones that fill the collection of famous Greenfield teas.
Generational special leaf processing and environmental conditions are the direct creators of the unforgettable taste of Greenfield Tea. To deliver a perfect and tasty drink to the connoisseur’s cup, manufacturers select the most tender, juicy leaves and buds.
You can purchase the product in two forms, in individual bags and in bulk. Packaged packages have a wonderful and fresh taste, which is retained by a sealed three-layer foil bag. Cardboard packaging is most often packed in 25 and 100 pieces.
The highlight of the Greenfield collection is the uniqueness of the varieties. Its range is not repeated in the tastes and characteristics of the aroma.
This species is exclusive among all species. Its production uses the most tender young buds that grow on the top of the plant and several leaves following them. They are covered with white fluff. This served as the name for the species.
The collection of this species falls on a few days a year. It is produced without the use of enzymes, which is the highest quality indicator. Thanks to this formula, it contains a large amount of antioxidants. It does not have a taste of grass, is the most delicate and delicate.
Water from a spring is perfect for cooking. Otherwise, well-filtered running water is used. It needs to be boiled and cooled to 80 degrees. Take a 250 ml bowl, pour water and brew 1 teaspoon of the collection or 1 sachet, leave for seven minutes.
White bloom- a very delicate honey-tinted tea. It has the color of white amber.
The enzyme-free harvest consists of selected leaflets, originally dried, twisted and dried. It has components that help improve the health of the body. Eliminates inflammatory processes, does not adversely affect tooth enamel, normalizes the central parts of the nervous system. Contains vitamin B complexes.
To prepare for a teaspoon of collection or one bag, you need 250 ml of filtered water. Cool the water to 80 degrees, leave to brew for 3 minutes. If longer, there will be bitterness in taste.
Types of Greenfield Green Tea:
Their manufacture begins with steaming the leaves, followed by drying and addition of enzymes. Black tea is classified by the size of the leaf. It has a tonic effect due to its high percentage of caffeine. Great for breakfast for good spirits.
To prepare on a spoon or bag you need to take 250 ml of filtered water. Pour boiling water and allow 5 minutes to brew. The waiting time directly depends on the size of the leaves. It is better to brew in ceramic dishes.
Types of Greenfield Black Tea:
Our ancestors always drank infusions of herbal decoctions. In ancient times, a decoction based on herbs was taken to quench thirst, get rid of diseases, warm and communicate. They were prepared from boiling water, dried inflorescences, various collections of herbs and dried fruits. The beneficial qualities of the raw materials used and the wonderful sweet notes give these drinks a significant celebrity.
Herbal drinks do not contain caffeine.
Types of Greenfield Herbal Tea:
Greenfield Tea produces one of the leading manufacturers of tea products, which includes in its production more than 30 positions of products in this category. A distinctive feature of the brand is its refined taste, high quality and packaging, which reliably preserves the properties of the product.
Today Greenfield teapresents:
· black - exists in sheet and in the form of bags. It has unique properties: a tonic effect, the ability to quench thirst for a long time and invigorate a person. This drink is the most common among domestic consumers;
· green - the taste of tea is the most expressive. The greenfield tea bags can be purchased by sorting 25 or 100 pieces per pack. In addition, green tea is packaged in packs of 100 and 200 grams. The drink has a pronounced jasmine, floral and creamy aroma, so you will certainly find tea to your taste;
· oolong - is a semi-fermented product that is an intermediate drink between green and black tea;
· white - it is considered a fairly demanded product, since the drink is saturated with a large amount of antioxidant substances. On white greenfield tea Priceas a rule, the highest is set, since it is collected only on certain days in the season, while only the upper leaves and buds are torn off;
· herbal teas - have the largest number of positions. The collection includes teas, supplemented with berry and fruit particles, as well as flower petals, etc. Chamomile teas with cinnamon, mint and lemon, ginger, with rose hips and others are very popular.
In a specialized online store “Moscow Tea Company” greenfield tea buy in Moscow possible as soon as possible at very competitive prices. For more information on how to buy greenfield tea online, contact the representative of the online store on the specified phone.
Greenfield tea brand is represented in several directions. These are Black Tea, Green Tea, Oolong Tea, White Tea and Herbal Tea, which include varieties of black, green, red and white tea. Greenfield also offers its customers an exclusive collection of natural herbal teas.
There are thousands of varieties of tea in the world, but there are a few selected grown in especially favorable conditions for a tea plant on the famous plantations of Ceylon, India, China, Kenya and Japan. It is these varieties that make up the Greenfield tea collections.
Plantation tea - means grown on one plantation. Often the term "plantation" is used in the context of expensive wine or collection tobacco, but the same is true for elite teas.
The secrets of processing tea leaves that are passed down from generation to generation and unique natural conditions create the impeccable taste of Greenfield tea. For its production, only the most tender, juicy tea leaves and a tea bud are used. This kidney is called tips.
There are no similar varieties in the Greenfield collection - each has an individual, unique taste and aroma.
Black, green, and also red and white collections are presented by leaf and packaged tea.
Loose tea is packaged in a sealed bag of three-layer dacron foil, and then packaged in a cardboard box.
Tea bags have individual packaging made of special foil. This packaging is called thermostash. It ideally preserves the taste and freshness of tea, protecting it from moisture and odors.
Herbal collection contains only packaged varieties. Tea bags are also packaged in a thermostache.
Each packaging of Greenfield tea has a special badge with recommendations for making a drink. On the packages of varieties of the herbal collection there are special symbols indicating the action of the drink.