Meat dishes for the New Year will help to make the festive menu truly hearty and tasty and please your beloved guests. Such dishes can be both hot and cold, and you just can’t count options for their preparation and design.

The symbol of the coming year is the Yellow Earth Dog, so on the New Year's table you just can’t do without meat products. The recipes for meat dishes for the New Year's table presented below will help to make the gala dinner truly unforgettable, and your appetite will be boosted by colorful photos.

Baked boiled pork for New Year

New Year's meat dishes always have an incredible taste and aroma of spices. This creates a special festive atmosphere. The boiled pork prepared according to this recipe will not go unnoticed and will be quickly eaten by the guests.

Grocery list:

• Pork ham (neck) - 1.5 kg;
• Lean oil and mustard - 1.5 tablespoons each;
• 3-4 garlic cloves;
• Ground paprika and oregano - half a teaspoon;
• Ground black pepper - to taste;
• Salt is a tablespoon.

Cooking Instructions:

1. First you need to make a brine yourself (50 g of salt is used per liter of water). We spread the meat in it and leave it for 1-1.5 hours;
2. After this time, we take out the meat piece and make shallow cuts on it around the perimeter (it is not necessary to cut through to the end) and stuff with chopped garlic. If desired, carrots chopped with thin slices can be added to the slices;
3. Combine mustard, spices and vegetable oil. Using the resulting mixture, we evenly rub the surface of the pork and wait a couple of hours for the seasonings to soak;
4. Wrap the pickled pork boiled pork in foil and place in an oven preheated to 180 degrees. The baking process will take an hour and a half;
5. Slightly open the foil for some time before the end of cooking so that a delicious crust appears on the product.

It is traditionally served cold, but also when it is hot, it will be no less tasty. Perfect for the dish: mustard, vinegar with herbs, horseradish.

Flambé Beef Medallions with Bacon for New Year

Meat dishes for the New Year can be both simple and sophisticated. Such a delicious dish of beef tenderloin, if cooked correctly, will be the true highlight of the New Year's celebration.

Foods in 3 servings:

• 3 beef medallions;
• Clove of garlic;
• Bacon - 3 strips;
• Butter - 20 g;
• One onion;
• Olive oil;
• A little red wine, rum or cognac;
• A little bit of heavy cream;
• Pepper and salt taste good.

Working process:

1. We beat the meat pieces a bit to prevent them from flattening;
2. We wrap the edges of each billet with a strip of bacon, fix it with a rope, add it and pepper;
3. We heat the pan with a little olive oil, put the meat there;
4. Pieces are pressed to the bottom of the pan, but do not move. This is necessary for the formation of a golden crust;
5. To get an average fry - fry the medallions for 2 minutes, full fry - 3.5 minutes;
6. Turn over to the opposite side, fry for the same amount of time;
7. For two minutes, fry the meat pieces from the sides. Add butter and crushed garlic to the pan;
8. Pour the medallions with melted butter, put the chopped onion. When it reaches softness, pour the meat products with sauce;
9. Next, sprinkle them with rum or cognac, set fire;
10. Alcohol should burn out. Then we shift the medallions onto the grate;
11. Pour a little cream and red wine into the pan that was used to make this culinary miracle. The mixture should boil until thickened in a slow flame. This sauce will be in perfect harmony with the main course.

The dish is served with a salad, or your favorite side dish.

New Year's ham salad

This appetizer is prepared with light dressing without mayonnaise and it turns out incredibly tasty.

Products:

• One fresh cucumber and one yellow bell pepper;
• A small spoonful of Dijon mustard and lemon juice;
• 2 boiled eggs;
• 200 g of ham;
• Salt;
• 5 salad leaves;
• A large spoon of olive oil.

Cooking:

1. Cut the ham and cucumber into cubes (or straws);
2. We also chop the pepper, after cutting it and cleaning it from the seeds;
3. We chop the testicles, and together with the chopped pepper, add to the cubes of cucumber and ham;
4. We are preparing a dressing: first we mix Dijon mustard with lemon juice, add salt and add olive oil;
5. Covering the bottom of a flat plate with lettuce leaves, put on them a seasoned and mixed salad.

Meat dishes for the new year 2018

Appetizing culinary masterpieces from meat will become a real decoration of the New Year's table and will help appease the Yellow Earth Dog - the personification of the coming year.

Roasted pork ribs in honey soy sauce

Meat dishes for the New Year 2018 must be present at the festive table. Such a meal will delight the “mistress" of the next year, because everyone knows that dogs are very fond of gnawing a bone.

You will need:

• Pork ribs - half a kilogram;
• Honey and olive oil - 2 large spoons each;
• 3 garlic cloves;
• Vinegar 6% and mustard - in a tablespoon;
• Soy sauce - 4 large spoons;
• Ground black pepper - to taste;
• Salt (optional) - if soy sauce is not salty enough.

The manufacturing scheme step by step:

1. The ribs are thoroughly washed and dried with paper towels. Season with black pepper;
2. Finely chop the garlic with a knife and combine in a bowl with the remaining ingredients;
3. Immerse the ribs in the resulting mixture and leave to marinate for 1.5-2 hours;
4. Carefully move the meat into the sleeve, fasten the “tail” (for convenience, you can do this with a stapler);
5. We make punctures in the sleeve to give a couple a way out;
6. Bake food in the oven at 180-200 degrees. Time varies from 35 to 50 minutes, depending on the "youth" and the quality of the meat.

The result is the most tender juicy meat in sweet and sour sauce, which will help to meet the year of the dog "in full combat readiness." Ready meals are served with a salad of vegetables, a light side dish and herbs.

Hearty meat casserole with potatoes

Hot meat dishes for the New Year are best prepared or served with potatoes. The four-legged symbol of next year is very fond of this vegetable. Therefore, such a casserole would be ideal for a festive table.

Ingredients for 4 servings:

• 3 medium potatoes;
• Stuffing (a mixture of pork and beef) - 300 g;
• One raw egg;
• Tomato and onion - 2 pcs each;
• Sour cream or mayonnaise - 100 g;
• Boiled water - 3 tablespoons;
• Hard cheese - 150 g;
• Vegetable oil - for spreading molds;
• Spices and salt to taste.

Home cooking:

1. We chop the egg into the minced meat, add it, pepper, mix well;
2. Peel and cut the potatoes into thin circles. We place them on the bottom of the baking dish, coated with vegetable oil. Slightly salted;
3. We combine mayonnaise and water, add salt and add spices. Pour the casserole with this sauce on top, so that it cooks faster and turns juicy;
4. Cut the onion in half rings and place on top of potatoes with sauce;
5. We spread raw minced meat with the next layer, then tomatoes cut in circles;
6. We apply a net of mayonnaise on the tomatoes and cover with grated cheese;
7. We send food to the oven for 35 minutes at a temperature of 200 degrees.

Video: Recipe for stewed mutton legs for the New Year

Thinking through the menu for the festive New Year's table, housewives usually take into account not only the taste preferences of relatives and guests. The desire to “please” an animal that will become the symbol of the New Year according to the Chinese calendar has become traditional. The coming 2019 is the year of the Yellow Earth Pig. Therefore, pork lovers are a little upset - it is not recommended to serve as the main hot dish. But do not despair ahead of time, pigs are omnivores, and there will be no pure vegetarian menu! These animals themselves are not averse to tasting meat, so you can use beef / veal, poultry, lamb, fish. And since the new symbol of the New Year 2019 loves variety, the absence of your favorite pork meat dishes will not spoil the mood. On the contrary, there is a chance to try something new.

What to serve

Meat dishes on New Year's Eve 2019 should be varied. All the taste preferences of the “mistress of the year” will fail to please - she loves almost everything! The main thing here is to observe the basic principles:

• do not serve pork;
• make the menu as diverse as possible;
• observe the colors: yellow, orange, green and brown are the most preferred colors, it is good to put something bright on the table - a colorful multi-colored salad of vegetables.

Tip: cooking jellied meat is traditionally a New Year’s and a very "meat" dish. In 2019, do not use pork legs in it, which are necessary for the broth richness and its quick solidification. The combination of poultry and beef, spices and gelatin - and your guests will be satisfied. You can take chicken and turkey legs, beef fillet, and get a delicious rich broth. And gelatin will help freeze jelly, you just have to put it a little more than usual. Be sure to add carrots to portioned dishes - bright colors and your favorite vegetable will correspond to the theme of the year.

As you can see, replacing pork is not so difficult, the main thing is to show imagination. Then you and the Earth Pig will please, and guests will be pleased with new recipes.

From beef

Beef or veal can be used both in hot meat dishes for the New Year's table 2019, as well as in salads and cold snacks. Cooking Braised Beef / Veal with Mushrooms and Prunes.

Ingredients:

• fillet: 800 grams;
• fresh mushrooms (it is better to take mushrooms): 400 grams;
• prunes: 100 grams;
• cream (fat content 20%): 180 milliliters;
• spices: salt, pepper and seasonings - to taste. You can add carrots.

Sequencing:

• They wash the meat, cut it into small pieces and put it to simmer for about 30 minutes. On the stove - over medium heat (reduce after boiling and removing the foam), in the multicooker - in the stewing mode.
• Cut mushrooms into slices.
• Soak prunes in advance, drain the water, dry and cut into small pieces.
• Add chopped mushrooms with prunes to a pan or slow cooker, and simmer for another 20 minutes.
• Add spices, mix well, leave for half an hour.
• Pour cream, stir. At this stage, check the degree of readiness, veal usually cooks faster, so usually 10 minutes remain until ready. If the slices are still hard, then after adding the cream for 20 minutes, check again. If necessary, add water and drown for a quarter of an hour. Usually this time is enough.

The recipe is very simple, even a novice cook will cope with it. But the result is worth it - juicy beef with hints of prune is suitable for any side dish. If desired, you can replace prunes with other ingredients. For example, lovers of spicy are suitable option with red and yellow peppers. It is also cut and added together with meat, and a part of hot chili pepper, which is added together with seasonings, is used for pungency. Just be careful with the number of seeds - they give sharpness. When serving, garnish with a small amount of fresh herbs. You can also sprinkle with grated cheese on top and serve in the microwave for a few minutes before serving. Melted cheese will add spice, especially spicy varieties (Hereford Hop, Taramund and others).

Ingredients:

• tenderloin: 1.5 kilograms;
• mustard plain and French: 50 grams each;
• garlic: 4 to 5 cloves;
• spices: salt, pepper - to taste, thyme - a quarter of a teaspoon;
• dill and horseradish: 50 grams.

Sequencing:

• Wash and dry the tenderloin, fry in a skillet until a crust forms;
• Prepare two mixtures: squeeze the garlic in half the mustard and horseradish, and thyme and chopped dill in the other half.
• Coat the fried tenderloin with the mixture with garlic and put in the oven preheated to 180 0 for half an hour.
• After that, get it out, coat with mixture No. 2 and send back for half an hour.
• Check readiness (pierce with a wooden skewer, the tenderloin should be soft, juicy, but without blood). If necessary, leave in the oven for another 30 minutes.

Salads

Beef / veal - meat is almost universal for salads, it has excellent compatibility with a variety of vegetables. It can be replaced with a traditional sausage in Olivier or used as an addition to spicy Korean carrots (boiled fillet is cut into slices and added after pouring with hot oil to soak properly).

You can cook a very satisfying and delicious salad "Men's Dreams." This will require:

• boiled beef / veal - half a kilogram;
• boiled eggs - 5 pieces;
• hard cheese - 200 grams;
• onions - medium onion;
• mayonnaise - 150 grams;
• olives - 5 pieces;
• vinegar - 2 tablespoons;
• dill - 15-20 grams.

Sequencing:

• cut onions into rings and pickle in vinegar mixed with a small amount of water - exposure - 1 hour (to remove the bitterness, you can use a pinch of sugar, literally on the tip of a spoon);
• we cut meat into strips, three cheese on a grater, eggs can be cut into rings or grated on a coarse grater;
• put all the meat and grease with mayonnaise;
• the second layer - pickled onion is also smeared with mayonnaise;
• the next layer is eggs, smeared with mayonnaise on top;
• sprinkle with grated onion on top;
• decorate with dill sprigs and olives.

Salad is very satisfying, pickled onions give an unusual taste.

Lamb

The most important step in preparing mutton dishes is the choice of meat. The main thing is to find a tenderloin of a young lamb, non-greasy, with thin films. Otherwise, two problems cannot be avoided: a specific taste and quick-setting fat. But if the choice is right, then there will be no problems with cooking. Of the spices, mustard, mint, rosemary, cilantro, garlic, and lemon are best suited. It can be baked with a piece. The technology is similar to roasting veal, but seasonings can be varied: use celery, rosemary, garlic, lemon juice, thyme and parsley root.

Lamb is good as a separate dish, as well as in snacks. Recipes of lamb meat dishes for the New Year 2019 at first glance may seem complicated. But the quantity of ingredients makes such an impression, the lamb “loves” seasoning. But the results are worth the effort - your efforts will not be in vain.

Wine stew

Ingredients:

• lamb - 1 kilogram;
• onions - 2 pieces;
• garlic - 1 medium head;
• dessert wine - 200 milliliters;
• spices: salt to taste, pepper and coriander - 2 teaspoons each, bay leaf - 1 piece, rosemary - 5 branches.

Sequencing:

• separate the lamb from fat and films, wash, cut into medium pieces;
• cut the onion rings, peel the garlic and leave whole slices, salt, pepper, add coriander and mix everything (it is necessary that the onion starts to juice);
• put everything in a heat-resistant dish, pour wine and put for 1 hour in the oven, heated to 180 degrees;
• add bay leaf, put sprigs of rosemary on top and send to simmer for another hour.

For all its simplicity, the result is excellent - even those who don’t really like a lamb will appreciate the taste. When serving, you can add boiled broccoli.

Ingredients:

• ribs - 0.5 kg;
• eggplant - 1 piece;
• tomatoes - 100 grams (you can fresh or canned in your own juice);
• tomato paste - 1 tablespoon;
• red onion - 1 piece;
• garlic - 3 prongs;
• water - half a liter;
• spices: salt, pepper, coriander and caraway seeds to taste, ground paprika - half a teaspoon.

Sequencing:

• fry the ribs;
• add chopped onions (half rings) and garlic and put in a stew for 15 minutes (the onion should become soft);
• add spices, tomatoes and tomato paste, mix, add water and simmer for 30 minutes;
• put the grapes and continue stewing as much;
• separately fry the thick rings of eggplant, add them and mix gently;
• bring to readiness (at this stage usually 10 minutes is enough).

These delicious meat dishes can be prepared for the New Year 2019.

The main hot dish on the festive table is the star of the whole evening. I suggest our readers to cook and serve New Year's meat hot with an interesting name - Wellington beef. How to cook Wellington beef, a recipe with a detailed description and step-by-step photos  read and see further.

New Year's Beef Wellington Recipe

The unusual name and interesting ingredients make this dish unusually festive. The combination of tender meat, mushrooms and puff pastry is an original complement to each other.

Recipe New Year's Main Course - Wellington Beef

Ingredients:

• 1 kg beef tenderloin
• 2 tbsp. l horseradish
• 500 gr. champignons
• vegetable oil
• 1 tbsp. l Dijon mustard
• 4 tbsp. l butter
• 2 pcs. onions
• 2 tsp thyme leaves
• 1 tsp ground black pepper
• 120 ml brandy or brandy
• 120 ml cream
• 2 tsp soy sauce
• 100 gr. bacon, ham or prosciutto (thin sliced)
• 400 gr. puff pastry
• 1 egg

Cooking method:

1. Strip the fillet from films and other unnecessary things. Wash and dry with napkins. Then fold the edges of the tenderloin into a tight roll and tie or tie the entire piece with a rope. The interval is 2-3 cm.

2. To heat the pan with 2 tbsp. l vegetable oil. Fry the tenderloin on all sides for 1-2 minutes over high heat until crusted. No need to fry meat!

5. Put the meat on a wooden board.

6. In a bowl, mix ground pepper, horseradish and mustard. Remove the ropes from the meat and carefully lubricate it on all sides with the mixture obtained.

7. Put the beef in the refrigerator.

8. Cut the mushrooms finely, then chop in a blender.

9. Fry the mushrooms in butter. Chop the onions and put them on the mushrooms. Add thyme. Simmer everything with constant stirring over medium heat.

10. Pour in cognac, continuing to stir to evaporate it from the mushroom mass.
Pour in soy sauce and cream to the mushrooms. Boil the mixture until thick.

11. Season with salt and pepper to taste. Remove from heat and cool.

12. Spread cling film on the table. Spread bacon or ham with an even layer. Then the mushroom mass.

13. Lay on the bottom edge - beef. Roll in a tight roll, wrapping beef with mushrooms and bacon.

14. Wrap the roll with cling film as tightly as possible and put in the refrigerator.

15. Roll the puff pastry into the layer 10 cm wider than the meat parcel.

16. On the bottom edge of the dough put the meat from the cling film. Lubricate the edge of the dough over beef with beaten egg.

17. Gently wrap the meat in the dough. Wrap the edges down, cut off the excess.

18. Put the meat in the dough in the refrigerator for 30 minutes.

19. Preheat the oven to 220 degrees. Cover the baking sheet with baking paper or foil.

20. Transfer the meat in the dough onto a baking sheet. Grease the parcel with a beaten egg, make cuts with a knife and sprinkle with coarse salt.

21. Preparing beef "Wellington" from 35 minutes to an hour. It depends on the oven. Readiness can be determined by the golden color of the test or a thermometer. The meat inside should have a temperature of at least 50 degrees.

22. Beef Wellington remove from oven, leave on table for 10 minutes.

Then cut into medium portions and lay nicely on a serving dish.

Enjoy your meal!
For better visibility, see the video recipe.
And Happy New Year 2017, dear readers!

Video recipe Wellington beef for New Year's table

Cook with pleasure and be healthy!

Always Yours Alena Tereshina.

The hit of the New Year's table in 2018 should be meat. After all, the Chinese Dog rules the ball this time. The element of the year is the earth. Therefore, vegetables grown in the ground should be placed next to the meat. The dog is a hunter. Therefore, choosing what dishes to cook for the year of the Dog, it is better to give preference to game. It will be great to find a wild duck or a hare. But even a domesticated goose, a civilized chicken or rabbit, nutria will quite suit the Dog.

We decided to cook pork, beef or lamb - choose meat with bone. And in order to fully comply with the concept of the year of the Yellow Earth Dog, serve meat with potatoes or carrots. This approach will be in the spirit of the totem of the year. It's time to decide what dishes to cook in the year of the Dog. And this will help our selection of treats from meat and poultry.

Pork is a unique meat that even inexperienced housewives can handle. It forgives culinary errors and flaws. But real gourmets are well aware that the most delicious dishes are obtained from meat on the bone.

Such treats have an incredible aroma that gives them the bone during cooking. Here already exist their secrets and subtleties. But the result is worth it. Yes, and the Dog dishes of pork on the bone will be enjoyed.

New Year's meat dishes - pork shank in beer

The pork knuckle is especially tender when used for beer marinade. To prepare a meat dish, you need to choose the back shank, which has more meat. Pay attention to her condition. The skin should be fair without any stains or streaks.

• pork knuckles - 2 pcs.;
• quality beer - 2 liters;
• thyme - 1/3 tsp;
• caraway seeds - 1/3 tsp;
• oregano - 1/3 tsp;
• rosemary - 1/3 tsp;
• onions - 1 pc.;
• garlic - 1 head;
• pepper, salt - to taste;
• mustard - 2 tbsp. l .;
• vegetable oil - 2 tbsp. l

Rinse the knobs well under running water and immerse them in water, where they will spend the next 10 to 12 hours.

If desired, the shanks can be soaked in milk, which will make the meat even more tender, milkier.

Meanwhile, we are preparing a beer marinade. Pour all the beer into the pan immediately. Add all prepared seasonings and salt to the foamy drink. The onion will go there, which must be finely chopped, as well as 3 cloves of garlic.

The shanks soaked in water or milk are placed in a beer marinade and sent to a cool place for another 6 hours.

Now we send the shanks right in the marinade to the fire.

We will cook for at least 2 hours in a small flame after boiling.

Already at this stage, the aroma from meat brewed in beer will be breathtaking, but the dish for the New Year of the Dog is not yet ready.

We take the shanks out of the liquid and leave them to cool slightly. Now prepare the meat on the bone for baking.

We shank the shanks on all sides with chopped garlic. We make a mixture of mustard with vegetable oil and coat them with meat.

It remains to lay the pork shanks in a heat-resistant form, add a little beer marinade - half a glass is enough, and send it to a hot oven.

We will bake the shanks at a temperature of 200 degrees for about 1.5 hours.

Do not forget to periodically water the shanks with juice so that they do not burn out.

We transfer the ready-made baked pork shanks in beer to the dish and immediately serve it at the New Year's table, where the guests and the friendly Dog have already sensed incredible meat aromas and are ready to start the meal.

Dishes for the New Year 2018 pork ribs dogs

Boneless meat is, of course, ribs. This dish is perfect for celebrating New Year 2018 Dogs.

We offer to cook pork ribs in the oven with rosemary and mustard. The recipe is very simple and does not require extensive preparation and extensive experience. The finished dish will be no worse than a restaurant and will decorate any table.

For cooking you will need:

• pork ribs - 1 kg;
• olive oil - 1 tsp;
• mustard seeds - 1/4 tsp;
• rosemary - 1/4 tsp;
• vegetables and greens for decoration;
• salt and pepper - to taste;
• foil.

Cut the pork ribs into portions and wash under running water.

Dry the meat on a paper towel and transfer to a container.

Add dry rosemary and mustard seeds to the ribs. Salt, pepper and pour the vegetable oil.

Mix the meat with spices thoroughly and leave to marinate for half an hour.

After that, we transfer all the ribs to the foil sheet. We wrap the foil so that there is no air access to the meat.

We send a pocket with ribs into the oven, where the dish will hold at a temperature of 180 degrees for about an hour and a half.

We take the blank from the oven and gently tear the foil.

Try to lay the ribs so that everyone can brown. It remains to fry the meat in the oven for 15 minutes, which will be enough to form a golden crust.

We shift the pork ribs to the dish, decorate with herbs, boiled potatoes, carrots. You can serve immediately, while the meat thins incredible aromas.

New Year Recipes Beef Dogs

What could be better than a well-prepared piece of meat. Men agree with this axiom, and their support is the Mistress of the Year - Dog. And beef holds the palm among the popular delicious meat.

But not every housewife risks taking this whimsical, but incredibly whimsical meat. We picked up original recipes for the New Year of the Beef Dog, which is simply impossible to spoil.

Beef Breaded Beef Steak

Even an ordinary steak will cause a storm of emotions and delight. And if you cook it with nuts, the dish will amaze the imagination of any gourmet. Stick to the recommended proportions and time, and a New Year's dish of beef will surely turn out.

For cooking you will need:

• Thick pieces of beef - 4 pcs.;
• Fennel seed - 4 tbsp. l .;
• Hazelnuts - 200 gr.;
• Egg whites - 2 pcs.;
• Salt and pepper - optional:
• Greens - for decoration.

Pre-cook a nutty breading. To do this, grind fennel seeds and hazelnuts. The mixture is sent to a dry pan, salt, pepper and slightly dried.

Dry the beef pieces with paper towels.

After that, we coat them with vegetable oil and send them to a well-heated pan.

Fry on each side for no longer than a minute.

While frying, press the meat into the pan.

Immediately lower the beef steaks into the squirrels, which must first be lightly beaten with a fork. After that, roll the pieces in a nut breading. We shift the meat to a baking sheet, which is better to lay with paper.

Bake at 180 degrees will beef no more than 8 - 10 minutes.

Put the finished steaks in a nut breading on a beautiful dish. But serving it is too early. Cover the dish with foil and leave the meat to rest for 10 minutes.

While the beef is soaked in its own juices and the stress goes away, prepare the greens for decoration.

Now you can remove the foil, arrange parsley branches and sprinkle the dish with salt.

If serving steaks portionwise, cut them into thin slices and place them nicely on plates.

Stuffed Beef Recipe

To get a delicious stuffed beef, you need to choose the right piece of meat. We will need a large whole piece of pulp without veins and flaws.

The side part of the leg is ideal. Better to buy fresh beef in the market. From frozen meat, the dish will turn out to be rather dry.

For cooking you will need:

• beef - 2 kg;
• bacon - 100 gr.;
• champignons - 200 gr.;
• egg yolks - 2 pcs.;
• onions - 1 pc.;
• ground crackers - 4 tbsp. l .;
• milk - 1 cup;
• fat for frying;
• salt and pepper - optional.

We start cooking with the preparation of the filling. For this, the fat is finely chopped and fry in a pan. At this time, we cut the mushrooms and immediately sent to the fried bacon. When the moisture evaporates, add crackers, salt and pepper.

Pour a little milk into the prepared mushroom mixture and continue to stew.

We shift the filling into the container and leave to cool.

At this time, we will prepare the meat. We cut a whole piece of beef across almost to the base, without cutting it to the end. The width of the cuts should be equal to the size of the portioned pieces. The result should be a meat fan, which is held on a single basis.

Add the chopped egg yolks to the cooled filling. We stuff the meat between the layers with a mushroom mass.

Now you need to gently squeeze the piece to give it its original appearance. So that during further cooking a piece of meat does not fall apart, we bind it with a food string.

We send the beef to a preheated pan to fry on all sides over high heat.

We shift the meat billet into a cast-iron goose roaster, add water or broth to it and put it to stew. Stew on low heat under the lid.

When the meat is softened, you can add vegetables to it, which after use as a side dish.

Together with stuffed beef, you can stew whole potatoes, slices of carrots or pumpkins.

We continue to cook the dish until the beef is ready, periodically adding broth or water. Before serving, do not forget to remove the culinary thread from a piece of meat. Spread the beef on a large platter and cover with stewed vegetables.

Classic complex recipes for the New Year 2018 Dogs: home-made rabbit

Rabbit dishes are ideal for New Year's Eve celebrations.

And in combination with potatoes - this is just the perfect recipe in the spirit of dog addictions, as the dish combines game meat and regular root vegetables.

For cooking you will need:

• rabbit carcass - 2.5 kg;
• potatoes - 1 kg;
• carrots - 1 pc.;
• onions - 1 pc.;
• vegetable oil - 8 tbsp. l .;
• eggs - 1 pc.;
• salt and pepper - optional;
• greens - for decoration.

We prepare all the components of the dish. For this, we cut the carcass of the rabbit into large pieces, it is desirable that they be portioned.

We clean all the vegetables. Cut the potatoes into 4 parts or into halves, if it is not large. Onion cut into half rings, carrot rings.

We grease the baking dish with vegetable oil and begin to lay out all the ingredients of the dish in layers.

Vegetable pillow consists of a layer of onions, on which we spread potatoes mixed with carrots. Lay out the rabbit pieces on top.

It remains to make the fill. To do this, drive a raw chicken egg into a high capacity, add oil and begin to beat with a blender. When the mass acquires a thick consistency, gradually add water. In total, about two glasses of water will be needed. Pour our dish with the resulting sauce. The liquid will almost completely cover the vegetables with meat. Do not forget to salt and pepper.

We will bake a rabbit with vegetables at home for about 2 hours at 200 degrees. Watch the cooking. Maybe 1.5 hours will be enough. It all depends on the amount of ingredients and the features of the oven.

The liquid will evaporate during cooking. Therefore, from time to time it needs to be added.

As a result, you will get the most tender rabbit meat with a golden crust. And you don’t have to bother with the side dish, which is why good recipes for complex dishes are good.

Dishes on the New Year's table year Dogs from the bird: royal duck in the glaze

Here it is the most ideal recipe for the New Year's table for the Year of the Dog. A duck, as a prototype of a game, in combination with oranges is worthy of the most exalted ranks and praises.

Remember that the musky duck is not as greasy as the Peking duck, and choose a bird to your liking. In any case, you get a fragrant, tasty and symbolic dish that fits perfectly into the concept of the New Year's Eve of the Dog.

For cooking you will need:

• duck carcass - 1 pc.;
• oranges - 4 - 6 pcs.;
• soy sauce - 2 tbsp. l .;
• garlic - 4 cloves;
• ginger;
• cinnamon - 1/2 tsp;
• cloves - 1/2 tsp;
• star anise - 1/2 tsp;
• fennel - 1/2 tsp;
• coriander - 1/2 tsp;
• salt and pepper are optional.

My duck and dry.

Inside, we rub the bird with salt and pepper, after which we connect the legs with culinary thread.

Incredible aroma and shiny crust will create a sauce with spices.

To prepare it, add the zest of two oranges to a dark soy sauce, a couple of spoons of orange juice, chopped garlic and 1 tsp. spices.

Rub the prepared duck with the remaining mixture of spices. Preheat the oven to 220 degrees and send the bird into it for 15 minutes.

Then we take out the carcass from the oven and grease liberally with the finished glaze.

Now you need to reduce the temperature in the oven. We cook the duck for 1 hour, but every 15 minutes you need to get it to grease it with marinade.

We lay the finished royal duck whole on the dish and cover it with oranges, which are previously cut into 8 slices. Between the oranges we spread the slices of ginger.

Believe me, a duck in an orange glaze will not leave indifferent any guest.

Video: meat dishes for the New Year

We offer to cook holiday pork, which is suitable for the New Year's menu and for other holidays.

New Year is the most beloved and most anticipated holiday for most people, because you really want to get together on this fabulous night with family and loved ones. Traditionally, the New Year's holiday is not complete without a good table, it is on this day that any housewife will be happy to demonstrate her culinary achievements. A variety of dishes are prepared on the New Year's table, it all depends on the initiative of the hosts and the tastes of the guests. In addition, it has become fashionable to take into account the interests of the patron of the New Year, such as Pigs in 2019. A pig loves pork. In any form. In any case, the New Year's table can not do without hot meat dishes with a side dish. A great option for this can be pork, which is cooked in different types, and cooking a meal will not take much time, so necessary for any housewife on a holiday.

New Year's pork can be stewed, fried with steaks, cooked in pots, fried in a pan. It can be prepared in a festive performance, in a large “French” dish, etc.

Pork dishes for the New Year can be prepared with various additional products - potatoes, vegetables, rice, mushrooms, dried fruits, nuts. And the taste of pork itself will depend not only on the ingredients and sauces, but also on the skill and mood of the cook.

New Year's pork dishes fit well into the holiday menu, they can be very brightly and colorfully decorated. Any pork recipes for the New Year will surely please your guests and will be approved even by those who do not really want to overload their stomach on New Year's Eve. Try it and you plan to cook pork for the New Year, take recipes for this from our website, we have enough of them.

We offer you some useful tips on how to cook pork for the New Year:

Try to figure out in advance what your New Year's guests prefer, and prepare a variety of dishes on the New Year's table;

The secret of preparing New Year's dishes is a good festive mood, love, the desire to make something tasty, necessary. With these “ingredients”, any holiday treat will become truly unique and delicious;

Special difficulties in the preparation of pork dishes should not arise, because this meat is very tender and juicy, the fat secreted by it can improve the dish itself if the sauce or marinade fails. As a dressing for pork in festive dishes, you can use white or red wine, beer, orange juice;

Each pork dish requires its own meat, a specific part of the carcass, for example, for stewing the pork neck and scapula are considered the best. This detail must be clarified carefully, each recipe recommends the necessary meat;

Seasoned cooks are advised to add peeled chestnuts to the meat during its preparation, they improve the taste of the dish.