Magnificent kefir pie in the oven. Kefir pies

27.09.2019 Winter blanks

Kefir pie - general principles and methods of preparation

Kefir is one of the favorite products in our country, especially in the central regions. Close to it, fermented baked milk, yogurt and even milk are far inferior to kefir in popularity and usefulness. No wonder they call it a cure for aging. For example, long-livers in the Caucasus also considered him to be their own, and for a long time kept the recipes of kefir fungus secret. Kefir pie is considered the fastest baking option. Kefir dough can be considered close to biscuit, cook it easily and quickly. Any person able to stir eggs, sugar and flour with kefir, extinguished with soda can cope with this. Different recipes differ mainly in the filling, the amount of sugar and oil. Adding butter or margarine makes the cake a little drier, but also tastier, richer.

Kefir pie - preparation of products

You can take absolutely any kefir for the test, it all depends on which option you want to see in the end result. The physiological properties of kefir depend on its strength, which determines the time of the ripening process. Kefir accumulates carbon dioxide, alcohol and acidity and is divided into weak, medium and strong. The strongest drink stimulates the production of digestive juice more strongly, contributes to a more active cleansing of the body. There are also varieties of kefir: bifikefir, biokefir, bifidok with different bifidobacteria. You can talk about the benefits of kefir for a long time, but in baking some of its properties are lost. In return, he gives a wonderful airy dough, soft and simply universal for use as the basis for filling pies.

Kefir pie - the best recipes

Recipe 1: Kefir Pie with Jam

Simple, fast and tasty pastries, bake at least every day. Kefir cake has a fairly moist and dense texture, it will be fresh for a long time.

Ingredients: kefir, any jam (1 cup each), flour (1.5 cups), eggs (2 pcs), sugar (0.5), soda (1 teaspoon).

We extinguish the soda with jam, bubbles should appear. Beat eggs with sugar, mix with kefir, add flour and knead the dough. Add jam to the dough and knead well again. Lubricate the mold with oil and pour the dough. Put in the oven for about 20-25 minutes. The readiness of the cake is determined by a dry speck. If the cake is ready, cool and cut in half, coat with jam. Serve the cake right hot.

Recipe 2: Kefir Pie with Cheese

Such a gentle crumbly dough can get every housewife.

Dough: eggs (2 pcs), kefir (40 ml.), Flour (3, 5 cups), grated cheese (100 grams), soda (half a teaspoon), sugar, salt.
Filling: butter (50 gr.), Potatoes (5 pcs.), Grated cheese (100 gr.).

Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Peel and cut the potatoes into circles, fry and salt. Lay parchment paper in the mold and place half the dough and put the filling: half the potatoes, cheese and again the potatoes. The second part of the test is distributed on top. Bake for about 40 minutes. Fast and not troublesome!

Recipe 3: Kefir Cupcake in a Slow Cooker

Kefir muffins are slightly moist and porous. This tea cake is also easy to prepare, but nonetheless delicious.

Ingredients: eggs (4 pcs), vanillin (1 bag), butter (150 grams), sugar (300 grams), orange peel, raisins (150 grams), condensed milk, icing sugar, marmalade in the form of colorful figures (200 grams) .

Beat the eggs in a lush foam, add the remaining components - vanillin, melted butter, sugar, beat with a whisk. Mix the sifted flour with a baking powder and the resulting mixture. Add the zest of orange and raisins. Pour the dough into a slow cooker, bake in the "baking" mode for about an hour. Sprinkle with condensed milk, sprinkle with powdered sugar and decorate with marmalade.

Recipe 4: Cottage Cheese Pie on Kefir

By the way, such a cottage cheese pie can be completely frozen in the freezer until guests arrive, then reheated in a microwave or oven - it will become soft and fresh.

Ingredients: cottage cheese (200 g), kefir (200 g), sugar, flour (1 glass each), eggs (3 pcs.), Apple (1 pc., Large), soda (1 tsp.), A little salt, vanilla sugar, cinnamon.

Mix eggs with sugar and add kefir, pour soda, vanilla sugar and a pinch of salt, then flour and mix. On a coarse grater, rub the apple and mix with cottage cheese. Add the resulting mass to the dough. Lubricate the mold with butter and place the dough there. Bake at a temperature of 200 degrees. About half an hour.

Recipe 5: Chocolate Kefir Pie

Ingredients: flour (3 cups), kefir (300 ml.), Egg (3 pcs), butter (100 gr.), Sugar (1 cup), cocoa (50 grams), chocolate chips.

This quick cake will break all time saving records. In order to cook it, just mix the ingredients and add the soda quenched with vinegar. Bake at 200 degrees for about 25 minutes. The finished pie can be decorated with chocolate icing or pour melted chocolate in a water bath and fill with chocolate chips.

Recipe 6: Quick Meat Kefir Pie

Ingredients: sour cream (half a cup), eggs (three pcs), flour (until the consistency of fritters, about two-thirds of a glass), salt and sugar are not required.
Minced pork, chicken or pork and beef, onions, garlic, carrots, and peppers.

It is very easy to prepare the dough - mix the ingredients to the consistency of thick sour cream.
To prepare the filling, fry the onions, carrots and season with garlic and spices. Pour half the dough into a greased form, lay out the filling and the second half. We put in a preheated oven at a temperature of 200 degrees for about 50 minutes. Serve with sour cream, ketchup or other sauce.

The fillings of kefir blitz pie can be very different. Sweet kefir pie can be baked with any fresh or canned berries. If the berries are too juicy, you can roll them before mixing with the dough in semolina. It absorbs excess juice, and the dough does not change the consistency.

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Home baking is a treat that is always liked by both adults and children. You can easily please your family if you use the recipes for a delicious kefir pie. It is cooked very quickly and turns out delicate, aromatic and healthy due to the main ingredient.

Kefir pie dough is kneaded very simply. It comes out magnificent, resembling a biscuit. The main ingredients are kefir, eggs, sugar and flour. If there is soda in the recipe, it is not necessary to extinguish it with vinegar, since kefir will cope with this task. For cooking, both a simple fermented milk product of any fat content and with bifidobacteria are suitable.

Currently, there are many recipes for kefir pies, which differ in the number of products used and the filling. In sweet pastries, you can add jam, fresh berries, fruits, poppy seeds, nuts, cottage cheese. In salted - meat, mushrooms, cheese, cabbage, potatoes, fish, sausage, boiled eggs and greens. You can prepare a diet version of the cake - without eggs on kefir. In haste, a jellied, or lazy, pie from batter is prepared, part of which is poured into an oily form. Then the filling is laid out, and the second part of the dough is poured on top.

Before putting the cake in the oven, it must be heated to 180 ° C. The duration of baking products ranges from 20 to 40 minutes. If the house has a slow cooker, you can bake a quick pie in it. The readiness of baking is determined by a wooden stick, which you need to pierce the pie. If the dough does not stick to it, the dish can be tasted.

Salted Pie with Onions and Eggs

This easy and quick to prepare jellied cake. It always turns out to be very tasty and airy..

List of ingredients:

To prepare the filling, you need to cut onion into small cubes and lightly fry it in oil. Boiled eggs must be chopped, salt and combine with onions.

To make kefir dough for a pie, you need to thoroughly beat the eggs with salt and sugar, and then pour the kefir into the mass, without stopping whipping. Next, gradually pre-sifted flour with baking powder should be poured into the mixture and knead thick dough.

After that, 70% of the dough should be poured into the oiled heat-resistant mold, put the filling on top with an even layer and cover the cake with the rest of the dough. Now it must be placed in the oven and oven at 180 ° C for 40 minutes. Product readiness is checked by a match or a toothpick.

Semolina pastries

Semolina pie is a long-known and proven recipe. This manna in combination with jam or sour cream will suit tea.

List of ingredients:

Initially, in a suitable container, it is necessary to combine and beat the dairy product with eggs, and then pour semolina into them, stir and leave for 30 minutes to swell the cereal.

In the meantime, you need to take a cake pan, grease it with butter and sprinkle with flour a little. As soon as the semolina swells, pour sugar into the mass and mix it, as well as heat the oven to 190 ° C.

In another container, combine the flour with soda and add the mixture to the dough, then mix very quickly and carefully pour the resulting dough into a mold. Such a dessert is baked for 35-40 minutes.

Jam treat

The recipe for a magnificent cake with jam is very simple and allows you to quickly cook delicious homemade cakes. Pie can be cooked with any jam that is at home..

List of ingredients:

First of all, it is necessary to add soda to the jam in order to extinguish it. Then in a separate bowl you need to grind the eggs with sugar, and then add the fermented milk product, flour and knead the dough into the whipped mixture. Now it is necessary to pour jam with soda into the dough and again thoroughly mix the mass. In a pre-oiled form, pour the finished dough and place it in the oven, preheated to 180 ° C, for 30 minutes.

The readiness of baking is determined using a match or a wooden stick. Next, you need to cool the cake, cut lengthwise into two parts and grease with jam, but even without such actions, the dish is quite sweet, soft, airy and melts in your mouth.

With cottage cheese and apples

You can cook a delicate pie with cottage cheese and apples. This combination of products gives the pastry a rich taste..

List of ingredients:

Initially, you need to combine and grind the eggs with sugar, and then add kefir, soda, sugar, salt, flour to them and mix everything thoroughly. Next, you need to grate the apple coarsely, mix it with cottage cheese and pour into the dough. Finally, the prepared dough is placed in a greased form and baked in the oven at 190 ° C for 30 minutes.

With potatoes and cheese

Oven-cooked kefir pie stuffed with potatoes and cheese is a good addition to the first and second courses. He is very satisfying and nutritious, but for him cooking needs the simplest foods.

List of ingredients:

First of all, you should grind the eggs with sugar, add soda, a dairy product, finely grated cheese and flour to them, and then mix everything well. Potatoes need to be cut into thin circles, salt and fry in a pan in oil.

Next, in the form where the cake will be baked, you need to lay parchment paper and pour half the dough, and then put the filling: part of the potato, grated cheese, again the potato. After that, everything is covered with the remaining dough. Cooking in the oven at 180-200 ° C for about 40 minutes.

With mushroom filling

An open pie stuffed with dried mushrooms and onions is easy. If desired, you can use fresh champignons. It is advisable to take kefir with high fat content.

List of ingredients

Initially, you need to combine the fermented milk product with melted margarine, and then pour in them, stirring regularly, flour, soda, salt. Then the dough is kneaded. It should stand for about 50 minutes.

In the meantime, mushrooms need to be poured with warm water and left for 2 hours, and then chopped and mixed with finely chopped onions, salt, pepper. Next, put the mass in a saucepan, add water and boil over high heat for 7 minutes. After this time, using a colander, it is necessary to drain the water and leave the mushrooms in it, so that they completely drain the water.

Cooked dough should be rolled out, placed in a suitable baking dish and make a cake with sides. On top of the cake, you need to evenly lay out the filling, sprinkle it with chopped green onions, and then slightly cover with the sides. To bake the pie is necessary in the oven, preheated to 200 ° C, for 40 minutes.

Chocolate dessert

An unusual dessert will turn out if you add cocoa powder to the dough. Kefir chocolate cake is delicious, juicy and easy to prepare..

List of ingredients:

In a bowl with a whisk, you need to mix kefir, eggs, sugar, butter, and then pour flour, cocoa, soda, vanilla into the mass. After that, everything is quickly stirred. Then you need to grease the split mold with butter and pour the chocolate dough into it. A treat is baked at 180 ° C for about 30 minutes. After the specified time, the baking must be removed from the mold and cool. If desired, dessert can be cut into small cubes and sprinkled with powdered sugar.

With honey and nuts

Such a lush honey pie will surely appeal to all family members. In combination with milk, baked goods are eaten in minutes.

List of ingredients:

In a deep container, using a mixer, you need to beat eggs with sugar until white foam forms, and then add honey, soda to the mixture and beat everything again - the honey should dissolve. After this, you need to add kefir, flour to the mass and again beat the composition.

Last of all, nuts are poured into the dough. Now you need to pour the dough into a suitable, pre-oiled form and bake the cake in the oven for 45-50 minutes.

The kefir biscuit recipe is not as well known as other cooking methods. However, it turns out to be unusually airy, soft and tasty.

Grocery list:

For the filling, you can use jam mixed with sour cream. You need to beat the eggs combined with sugar, and then add to them and mix thoroughly the dairy product, soda, baking powder, salt and flour.

The amount of flour is determined by eye, the main thing is that the dough is thick. After that, it is laid out in an oiled form and baked in the oven until fully cooked - about 1 hour. When the dessert has cooled, it must be lubricated with a cream consisting of jam and sour cream.

Apple mowing

Apple carving recipe will not require the purchase of expensive products. These are simple and inexpensive ways to make a pie without eggs on kefir.

Grocery list:

It is necessary to beat soft butter well with a mixer, and then add sugar to it and beat again for 7 minutes. Next, you need to pour the fermented milk product, soda, flour into the mixture and mix the dough. Apples need to be peeled, core and cut into small slices. Now you need to put a layer of apples in a split oiled form, then dough, and sprinkle cinnamon on top of the cake. A treat is prepared in the oven at 170-190 ° C for about 30 minutes.

Cheese pie

Very tasty and fragrant yogurt cake with cheese. If you add sausage to it, it will resemble pizza.

Grocery list:

You need to grind the eggs well with salt and baking powder, and then add kefir to them and, stirring regularly, gradually pour flour into the dough. It should not be too thick. It is necessary to mix coarsely grated cheese, chopped greens and sausage in a separate bowl, and then add this mixture to the dough and mix thoroughly. Next, you need to place the dough in an oiled form and bake the pie in the oven, heated to 180 ° C, 35-40 minutes.

Kefir is a simple and useful product that can be bought at any store. Using the recipes of pies on kefir, you can prepare delicious salty or sweet pastries for your family.

Attention, only TODAY!

Jam Pie Recipes

kefir pie with jam

1 hour 15 minutes

240 kcal

5 /5 (1 )

When you want sweets, and in the refrigerator there is no fresh fruit, then jar of jam somewhere in the bins there will always be! And if you think that the only way out is to simply eat it with bread, then you are mistaken. Just a glass of kefir, flour, jam and an hour of time - and you will have a finished cake! I learned to cook sweet kefir pie with jam mother back in the 90s, when the refrigerator was often empty, but now I cook it most often because it takes a little time. In addition, you can use any jam, which has long been gathering dust on a shelf, and you can show imagination in decorating the cake. And no one will say that you were just too lazy to cook a complex pie. I often cook it also because it is convenient to take such a pie with me to work: it does not crumble, it turns out delicious and does not take up much space in the bag.

So let me talk about several cooking options pie for tea on kefir with jamso that you can enjoy it.

Kefir pie with jam in the oven

Kitchen appliances and utensils: bowl, spoon, baking dish, oven.

Ingredients

Cooking process

The first stage: jam, soda.

The second stage: jam, kefir, eggs, flour, sugar.

Video recipe for making quick kefir jam pie

If you need to know for sure what should the dough look like or jam in reaction with soda, then watch this video. Everything is very clearly and in detail described, so you can find out for yourself all the details.

Kefir pie with jam. Very simple and tasty pastries

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https://youtu.be/cv3rVXDumg0

2017-04-20T13: 47: 38.000Z

Kefir pie with jam in a slow cooker

Time for preparing: 1 hour 15 minutes.
Servings Per Container: 6-7.
Kitchen appliances and utensils: crock-pot, spoon, mixer, bowl.

Ingredients

Cooking process

The first stage: jam, soda, sugar, egg, flour, kefir.

The second stage (optional): sour cream, sugar.

Video recipe for making a simple pie on kefir with jam

Watch this video to make sure everyone understands correctly and won’t forget anything. Although it’s not very short, it’s very detailed, and it’s useful for beginners.

TASTY PASTE WITH JAM IN A COOKWARE, HOW TO PREPARE PIE WITH JAM # PIE RECIPE

Pie with jam. How to cook a delicious pie in a slow cooker, pie recipe. The dough for the pie.
RECIPE: 1 GLASS - JAM (ANY WITHOUT STITES), 1 GLASS - KEFIR, 1/2 GLASS - SUGAR, 1 TEA SPOON - SODA, 1 - EGG.
FOR CREAM: 2 TABLE SPOONS - Sour cream, 3 TABLE SPOONS - SUGAR.
DECORATE BERRIES AND NUTS AT YOUR OWN DISCRETION.
COOKING TIME: 1 HOUR.
IF THE PIE COLOR CONFUSES, THEN THE JAM IS BETTER TO TAKE YELLOW COLOR (APPLE, PEAR, APRICOT AND ETC.), AND SO COLOR AS A FABRIC PIE ...

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Video prescription breakdown on the channel: https://www.youtube.com/watch?v\u003dRVBY4x362hk

THIS VIDEO RECIPE CAN BE ADAPTED FOR ANY MULTIVARK BRAND.

Multi-cooker, Recipes, A delicious recipe, Elektrischer Schnellkochtopf, Multikocher, Elektro Schnellkochtopf, Multiwarka, Multicooker, Electric Pressure Cooker. Recipe for multicooker Polaris PMC 0517AD. Snack from Marina

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2014-01-12T15: 56: 28.000Z

How to decorate a cake

As mentioned in the recipe above, you can cook for the pie cream. This does not have to be sour cream - you can take another one, for example, cream, caramel or chocolate. Lubricate the top of the pie and garnish with topping, jam, pieces of fruit, dried fruit or nuts on top. Instead of cream, you can also cook chocolate icing. Or you can leave a little dough, add a couple of spoons of flour to it to make it thicker, and put it out of this dough 10-15 before the end of cooking patterns. And you can not waste too much time, and just sprinkle a pie icing sugar or grease with jam.

How to serve pie

It’s custom to serve a sweet cake with tea, coffeeor cocoa. You can also cook uzvar or serve cold compote. You can offer guests juices to your taste. Or pour cool milk, fermented baked milk, kefir or Ayrana. In principle, it’s not very important what you serve the pie with, its taste will not get worse, therefore it can easily be consumed without a drink.

If you want the cake dough to be bright and beautiful, use yellow jam.
Poke it to check if the cake is ready a toothpick. There should not be a test on it.
If the cake stuck to the pan, then hold it over steam and he himself will lag behind him.

Other options

There are so many cooking options, so you can try any of them. For example, cook

The guests are coming to you, but there is nothing to tea or did you decide to bake a pie, but is there no baker from you? Especially in such cases, you will be helped out by a recipe for jellied sweet kefir pie. In general, kefir baked goods are famous worldwide for their accessibility for beginners or for saving time. But jellied pies deserve a separate place in cooking - a sweet jellied pie on kefir is what you need

The essence of the pie is that the filling in the dough is not wrapped, but poured with it. The peculiarity of jellied pies is that they can be cooked without an oven. Jellied pies are excellently prepared both in a frying pan on a stove and in a slow cooker. The ease of preparation makes jellied pastries available for beginners. Even a child can bake a filling cake.

Pouring yogurt cake on kefir can only fail in the 1st case if you used kefir made using modern technology that completely kills all sour-milk bacteria. Such kefir is made from sterile milk, which can be stored for months, using dry starter cultures, which are not natural. Soy kefir will also not work.
In order for kefir to be of high quality, it is better to take home-made kefir on milk mushroom or yogurt obtained by samokvass - this is when a piece of rye bread is put in warmed milk and left in a warm place for ripening. When the milk turns into a clot, which rises up, and the serum exfoliates below, the yogurt is ready. Not every store milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but lively.

Whatever you would like to stuffing for jellied pie, it will always turn out juicy, soft, aromatic and delicious in taste. There are various fillings for jellied pie - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the combined filling can be - an egg with onions, a fish with rice or cheese with minced meat and the like.

I propose to prepare a jellied sweet pie on kefir, below are several different recipes to choose from.

To prepare a sweet dough on kefir you need:

0.5 liters of kefir or yogurt;
   1 raw egg;
   5 tbsp. tablespoons of granulated sugar;
   0.5 teaspoon of salt:
   1 teaspoon of tea soda;
   4 tbsp. tablespoons of vegetable oil;
   flour, how much dough will take.

Sweet jellied pie on kefir. How to cook:

First, mix kefir, oil, rast., Salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in portions of half a glass. The amount of flour depends on its quality. We knead the flour until the dough stops draining from the spoon and starts to tear. We cover the dough with a scoop or a film and put it in a warm place, and in the meantime we will prepare the filling.

For jellied sweet pie on kefir you can use:

Grated with the addition of cinnamon and sugar (1 large apple + 2 tbsp.spoons of sugar and half a teaspoon of cinnamon);
   apples with carrots, vanilla and granulated sugar (1 small apple + 1 medium carrot, 1 bag of vanillin and 2-3 tbsp.spoons of sugar);
   apples with mint, sugar and vanilla (one apple and a pear each + 1 tsp dry, crushed mint + 2 tbsp. l sugar + 1 bag of vanillin);
   prunes with dried apricots and lemon zest (100 gr. finely cut, steamed prunes and dried apricots + zest from one lemon);
   cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. l sugar);
   cherry with apple (100 gr. pitted cherries + one and 2 tbsp.spoons of granulated sugar):
   raspberries and sugar (200 g. raspberries + 1 tbsp. l. sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).

There are a lot of options for filling for jellied sweet pie on kefir, it all depends on your preference, taste and wallet.

You can bake a kefir pie with jealousy or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin; add ground coriander, tarragon or anise - only your own imagination can limit you.

On a greased with butter or vegetable oil, pour the form a little (slightly less than half) of the dough. Then, evenly spread the filling, fill with the rest of the dough and bake over low heat until cooked (about an hour or a little more - depends on your oven). If the cooking temperature is high, then the cake will brown, but inside it will be damp. We check the readiness for a toothpick - if you pierce the cake through and through, the dough does not stick to the toothpick, so the pie is ready.

Sweet Jam Pie

If you decide to make a sweet jelly pie with jam, then you need to add jam before you mix the flour. You will get something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them to the bottom of the form in the first place, before you fill the dough. When the cake is ready, you simply cover the cake with a spread, board or flat plate and shake out (overturn) the cake. Just first go with a knife or spatula between the cake and the shape around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied cake on a stove in a pan, the volume of the dough should not exceed half the mold and must be cooked under a closed lid, over low heat.

Good appetite!

Kefir pie - preparation of products

Kefir pie - the best recipes

Recipe 1: Kefir Pie with Jam

Simple, fast and tasty pastries, bake at least every day. Kefir cake has a fairly moist and dense texture, it will be fresh for a long time.

Ingredients: kefir, any jam (1 cup each), flour (1.5 cups), eggs (2 pcs), sugar (0.5), soda (1 teaspoon).

Cooking method

Recipe 2: Kefir Pie with Cheese

Such a gentle crumbly dough can get every housewife.

Ingredients

Dough: eggs (2 pcs), kefir (40 ml.), Flour (3, 5 cups), grated cheese (100 grams), soda (half a teaspoon), sugar, salt.
Filling: butter (50 gr.), Potatoes (5 pcs.), Grated cheese (100 gr.).

Cooking method

Recipe 3: Kefir Cupcake in a Slow Cooker

Kefir muffins are slightly moist and porous. This tea cake is also easy to prepare, but nonetheless delicious.

Ingredients: eggs (4 pcs), vanillin (1 sachet), butter (150 grams), sugar (300 grams), orange zest, raisins (150 grams), condensed milk, icing sugar, marmalade in the form of colorful figures (200 grams).

Cooking method

Beat the eggs in a lush foam, add the remaining components - vanillin, melted butter, sugar, beat with a whisk. Mix the sifted flour with a baking powder and the resulting mixture. Add the zest of orange and raisins. Pour the dough into a slow cooker, bake in the “baking” mode for about an hour. Sprinkle with condensed milk, sprinkle with powdered sugar and decorate with marmalade.

Recipe 4: Cottage Cheese Pie on Kefir

By the way, such a cottage cheese pie can be completely frozen in the freezer until guests arrive, then reheated in a microwave or oven - it will become soft and fresh.

Ingredients: cottage cheese (200 g), kefir (200 g), sugar, flour (1 glass each), eggs (3 pcs.), apple (1 pc., large), soda (1 tsp), a little salt, vanilla sugar cinnamon.

Cooking method

Recipe 5: Chocolate Kefir Pie

Ingredients: flour (3 cups), kefir (300 ml.), egg (3 pcs.), butter (100 g.), sugar (1 cup), cocoa (50 grams), chocolate chips.

Cooking method

Recipe 6: Quick Meat Kefir Pie

Ingredients: sour cream (half a cup), eggs (three pieces), flour (until the fritters consistency, about two-thirds of a glass), salt and sugar are not required.
Minced pork, chicken or pork and beef, onions, garlic, carrots, and peppers.