Aronia wine has a very rich pleasant taste, has a beautiful burgundy color and can be stored for a long time in a cool place. Chokeberry, which many still call chokeberry, is a very useful berry. Simple and traditional homemade wine recipes.

It contains ascorbic acid, B vitamins, essential for every person elements of copper, iron, manganese and other no less useful substances. Aronia also has pectins and all kinds of sugars. Thanks to this composition, chokeberry is very useful, but, unfortunately, not everyone loves to eat it, since it has a large share of viscosity and astringency. Therefore, most often homemade wine from chokeberry is prepared from these berries.

Unique properties pass from the berries of aronia to the cooked wine, turning it into a medicine with low immunity, high cholesterol, sagging and fragility of the walls of blood vessels, low blood pressure.

A wine recipe from Chokeberry is not at all difficult to prepare. The stages of preparation of this alcoholic drink are almost identical to the preparation of other types of wine: picking berries, getting juice from them, fermenting, filtering and further ripening the finished wine. But still there are certain nuances and subtleties, not knowing which you can get a ready-made drink of dubious taste.

There are as many recipes for making wine from aronia as there are recipes for making other types of wine. We bring to your attention the best simple recipes for making wine from this healthy berry.

The classic simple recipe for chokeberry wine

Structure:

• 5 kilograms of chokeberry berries;
• 50 grams of raisins (unwashed);
• 2 kilograms of sugar;
• 1 liter of boiled water.

Cooking:

Weigh the collected fruits of Chokeberry until the required amount specified in the recipe is obtained, then knead with a wooden jerk or hands until a homogeneous gruel is formed.

Put the obtained aronia puree into a suitable glass or enameled container with a capacity of about 10 liters. To the resulting mass add a kilogram of sugar and add one handful of unwashed raisins. Mix all contents again, cover on top and place for seven days in a warm place.

At the same time, do not forget about the workpiece, since it needs to be stirred from time to time.

After one week, the pulp juice and the juice should finally separate from each other. Gently collect the pulp and squeeze the juice through cheesecloth folded in several layers. The remaining cake from the pulp should not be thrown away, since it is still useful to us. Pour everything from the pulp into a container where wine will ferment. Install a water seal or an ordinary rubber glove on top of the container.

Mix the remaining cake with warm water and add the second half of granulated sugar, mix all the contents, cover on top and place in a warm place for a whole week. Remember to stir the wine daily. After seven days, pour the cake with water and strain it without spinning through any sieve.

Pour the resulting liquid into a container with wine, put on the glove again on top. The painstaking work is that after mixing different liquids, it is necessary to filter the future wine every few days using a rubber hose in a clean container. Then put on the glove again, this process must be repeated until the wine is released from the sediment and the fermentation is completed. After receiving the finished and clean drink, pour it into suitable containers, cork it and place it for ripening for three months in a cool place without sunlight.

Homemade aronia wine a simple recipe with yeast at home

Structure:

• 6 kilograms of mountain ash;
• 2.5 kilograms of sugar;
• 2 liters of water;
• 30 grams of yeast;

Making wine from aronia at home:

Sort aronia and chop with a meat grinder. Squeeze the juice with gauze, as a result you should get about 4 liters of juice. If desired, at this stage, you can add other fruits to the juice, for example, some grapes or autumn apples. You can also add some hibiscus leaves to reduce the effect of chokeberry, which lowers pressure.

Put the juice in the refrigerator for a while, and pour the resulting pulp into half a portion of water, which must be heated to a temperature of +78 degrees. Wait until the water has cooled, after which it must be drained and add another portion of hot water. Wait again, strain with a sieve and mix both infusions with juice. As a result, about 10 liters of finished wort should be obtained, into which yeast can be added.

Before making yeast, add sugar to the must. First you need to add about 1.5 kilograms of sugar and mix all the contents. Then add yeast to the wort and mix everything again. After that, install a rubber glove or a water seal on the container in which the fermentation will take place. Cover the bottle with a thick cloth or place in a dark place.

After about a week, add another serving of sugar to the wine. Given that the wine will ferment for a month, you need to add sugar in three doses. Add a serving of sugar and put on a rubber glove again or install a water seal. Wait 5-7 days again and repeat this procedure. Repeat again after one week and wait until the wine precipitates. Carefully drain the young wine with a straw from the yeast cake.

Place young wine from chokeberry in a cool place for quiet fermentation. Pour it into bottles in suitable containers and seal it not very tight so that the resulting bubbles can be released from it. Drain the drink every two weeks from the precipitate so that it does not pass on the bitter taste of yeast. If desired, add some sugar to taste in the finished wine and you can start using it, since the wine from aronia at home is completely ready.

Aronia wine at home without yeast on vodka simple recipe

Structure:

• 1 kilogram of chokeberry berries;
• 400 grams of granulated sugar;
• 1 liter of vodka or alcohol;

Cooking:

Choosing the right wine recipe from Chokeberry is not difficult. Rinse several times and move the rowan into a three-liter jar. Pour so much vodka so that it covers a layer of berries a few centimeters. Add the required amount of sugar and mix all the contents gently.

Cover the jar on top and place in a warm place for about 50-70 days at room temperature. The entire contents of the jar must be shaken once every few days.

Strain the resulting tincture through several layers of gauze, pour into prepared bottles and carefully seal with lids. The shelf life of chokeberry wine in a cool dark place is almost unlimited. As a result, you should get homemade wine from chokeberry without yeast, which has a pleasant aroma of mountain ash.

Aronia wine a simple recipe

Structure:

• 6 kilograms of chokeberry;
• 1 liter of water;
• 4 cups granulated sugar;

Cooking:

How to make homemade wine from chokeberry at home. According to this recipe, rowan berries do not need to be washed, so you can immediately start chopping them. This can be done using a pusher or use a blender for this. When all the rowan berries are crushed, mix them with three glasses of granulated sugar and mix the entire contents.

Leave the mashed potatoes to place in a warm place for fermentation for about seven days, stirring occasionally. After which there is a spin process, this can be done using the press or do it manually.

Filter the resulting juice with a sieve or use a colander and pour into a glass jar or bottle, close the top with a water lock. Pour one glass of sugar into squeezed berries and pour a liter of water to get extra juice. Again, put in a warm place for one week, not forgetting to periodically stir all the contents.

Filter the prepared juice through cheesecloth or sieve and pour it into the bottle. Leave the container to ferment in a warm, darkened place. After completing the entire fermentation process, pour the prepared alcoholic beverage and store in a cool place.

Chokeberry (chokeberry) begins to ripen in early September, and the crop can be harvested in about a month - during this time, the nutritional value of the culture only increases. Aronia fruits are considered healing and are widely used for medicinal and culinary purposes. So, from these berries with dark red pulp and a sweet, slightly tart taste, excellent jam, jam, jelly, juice, compote and even wine are obtained. The regular use of such useful preparations helps to lower the pressure, activate the liver and strengthen the immune system. Today we will learn how to make wine from aronia at home - without yeast, with cherry leaves, apples of autumn varieties, from fresh and frozen berries. In our selection you will find simple step-by-step recipes with photos and videos of making homemade wine from black chokeberry of different strengths. Thick and rich, such a drink will decorate the festive table and perfectly complement the taste of your favorite dishes.

Dessert wine from aronia at home - recipe without yeast, with step by step photos

In our latitudes, several varieties of chokeberry are grown, from which excellent dessert and fortified wines are obtained. The technology for making this healthy alcoholic drink at home is extremely simple - even a beginner-winemaker can master the process. Today we will make homemade dessert wine from aronia without the addition of yeast, and for clarity, we offer a recipe with step by step photos. Of course, you will have to be patient, because the fermentation of wine will take at least two months. However, the result is worth it - at the New Year's festive table you can raise a glass of an exquisite ruby \u200b\u200bdrink with a delicate heady aroma. Have a nice tasting!

Essential ingredients for making homemade wine from chokeberry:

• chokeberry - 10 - 12 kg
• sugar - 6 - 7 glasses
• water - 1 l

Step-by-step instruction for a dessert wine from chokeberry without yeast - at home, with a photo:

1. To make wine, freshly picked black rowan berries do not need to be washed - otherwise the beneficial bacteria necessary for the digestion process are washed off.

   
   

2. Pass the prepared chokeberry through a meat grinder or squeeze with your hands - the berries should let the juice go. In the latter case, be careful not to splatter the clothes and walls of the kitchen with stubborn stains.

   
   

3. Pour sugar into the resulting berry mass - about ½ cup per 1 kg of chopped mountain ash. When adding sugar, you must strictly adhere to the recipe, because an excess of sweet ingredient at this stage can hopelessly spoil the wine. Mix by hand, distributing sugar throughout the mass, and cover the container with a lid. Then we place the future wine in a warm place for fermentation - at a temperature of no more than +25 degrees. We leave the wine container for about a week, not forgetting to stir occasionally.

   
   

4. After the specified time, the berries of Chokeberry should swell properly and float to the surface. If you put your hand in the berry mass and a foam appears, this will be a signal for the next stage of preparation.

   
   

5. We select the pulp from the fermented liquid and squeeze it carefully - it is best to do this with your hands. The remaining berry cake is placed in a separate container and for the time being set aside. The wine is passed through a sieve.

   
   

6. Pour strained chokeberry wine into glass jars - according to our recipe, you will need 2 containers of 5 l.

   
   

7. Now back to the remaining pulp - we fill it with sugar (1 cup) and pour a liter of cold bottled water. Then you need to mix thoroughly, cover and leave for a week for re-fermentation.

   
   

8. We close the jars of wine with a water lock, which can be purchased at the store or made with your own hands - from a regular screw cap and an outlet tube. We put the corked banks in a cool dark place.

   
   

9. The pulp sent for re-fermentation must be passed through a sieve a couple of times.

   
   

10. Now remove the water locks from the cans and use a spoon to remove the foam from the surface of the drink.

    
    

11. We add the liquid that was formed after filtering the pulp into the jars, and then close it with a water seal. The bottles are sent to a cool dark place.

    
    

12. Over the next month, regularly remove the foam, and periodically filter the wine - pour it from one container to another. In addition, once a month you need to pour mountain ash through a thin tube, under which a separate container is placed. This filtration will provide the drink a special unique taste and the absence of impurities.

    
    

13. To activate the activity of the “necessary” bacteria, we add ammonia to the wine - one drop per liter of the drink. Repeat “injections” every two weeks.

    
    

14. After a month of fermentation, you need to increase the frequency of filtration - once every 1 to 2 weeks. The procedure will significantly improve the taste of the drink.

    
    

15. Young wine gets a light shade, and the taste becomes sour. At this stage, you can add sugar - at the rate of a tablespoon per liter. To do this, put the right amount of sugar in a linen bag, which we then pull with a rope and lower it into a jar of wine. We close it with a water seal and wait about a week until the sugar is completely dissolved, after which we remove the bag.

    
    

16. Pour homemade wine from chokeberry and leave it unclogged for a while - the drink should be completely refilled. Everything, you can start tasting!

    
    

How to make wine from chokeberry berries at home - a simple recipe on video

Chokeberry has an extremely positive effect on the functioning of the digestive system, thyroid gland and liver. In addition, due to the content of anthocyanins in its composition, the berries of chokeberry significantly reduce the risk of oncology. Wine and other products from this unique natural raw material fully adopt all its healing properties. How to make wine from chokeberry berries at home? A simple recipe on the video will reveal all the secrets and subtleties of home winemaking - at the exit you will get a healthy alcoholic drink with an unusual taste and aroma.

Homemade chokeberry wine with cherry leaves - recipe, photo

To make wine from chokeberry according to our recipe with a photo, you will need cherry leaves, which give the drink a richness and pronounced taste. For the fortress, vodka can be added to wine from aronia, and with sugar the drink will become sweet and deliciously delicious.

The list of ingredients for a recipe for homemade fortified wine from aronia and cherry leaves:

• chokeberry berries - 100 gr.
• cherry leaves - 100 gr.
• sugar - 800 gr.
• water - 0.8 - 1 l
• vodka - 0.5 l
• citric acid - 2 tsp.

The order of preparation of wine from aronia berries and cherry leaves at home:

1. We wash the berries of chokeberry, sorted out and place with cherry leaves in an enameled pan. Fill with water and boil for 10 minutes.
2. After boiling add sugar and citric acid and cook over low heat for another 20 minutes. If desired, sugar can be achieved less than indicated in the recipe.
3. Cool the berry syrup, filter through a sieve and pour vodka. The resulting drink is bottled and aged for a couple of weeks. Try it for health!

Wine recipe from Aronia berries and apples at home, video

Homemade wine from aronia and apples has an exquisite taste with a slight acidity, and the color is simply mesmerizing - bright and transparent. Prepare at home, according to our video recipe, wine from chokeberries with fresh apples, and you will delight loved ones and guests with a healthy and divinely tasty drink.

How to make wine from aronia and plums at home - according to a simple video recipe

Ripe plums pleasantly soften the "classical" astringency of chokeberry wine, giving a unique delicate taste and aroma. How to make wine from chokeberries with plums at home? We stock up on berries, fruits, patience and - follow a simple video recipe.

How to make chokeberry wine at home? We picked up simple recipes with photos and videos of homemade wine from blackberries - without yeast, with cherry leaves, apples, plums. Following the step-by-step instructions of recipes, you will prepare a tasty and healthy alcoholic drink that will decorate any festive table. Good luck in home winemaking!

It’s easy to find chokeberry in our latitudes; it grows in gardens, forests, and plantings. It is rarely used for home winemaking due to the distinctive bitterness and astringency. On the other hand, aronia is of particular benefit to the body. The right recipe will help make a delicious homemade wine from this berry. A moderate amount of chokeberry wine can solve many health problems.

What is black chokeberry

Chokeberry (aronia) - fruit shrub or tree about 2 m tall. The leaves in the photo can be confused with cherries. The shiny berries of the chokeberry have a black-purple or black color with a bluish bloom. They have a sweet and sour taste with astringent astringency. The latter is strongly pronounced if the berries are unripe. You can grow a plant on your own site as a decorative, medicinal or food. Berries ripen in August-September.

Homemade black rowan wine is very healthy. Aronia berries contain a rich complex of vitamins, micro and macro elements, sugars, tannins and pectin. The composition of the fruits - boron, fluorine, iron, beta-carotene, glucose, fructose, sucrose and many vitamins. Aronia contains 2 times more vitamin P than blackcurrant, 20 times more than apples and oranges. The iodine content is 4 times higher than in strawberries, raspberries and gooseberries.

Due to its special properties, the fruits are used for the treatment and prevention of hypertension, atherosclerosis. Aronia is of great benefit in gastritis with low acidity. It is advised to use the fruits of the plant for vascular diseases, which are accompanied by fragility of the vascular wall, high permeability. Such diseases include:

• measles;
• capillarotoxicosis;
• eczema;
• scarlet fever;
• allergic vasculitis.

Pectin substances remove radioactive substances, heavy metals, various pathogenic microorganisms from the body. Pectins safely affect the functioning of the digestive tract, relieve spasms, and remove excess bile from the body. Chamomile is able to strengthen blood vessels, make their walls more elastic and resilient. Homemade wine from chokeberry normalizes blood pressure, lowers blood cholesterol.

Chamomile is advised to use with a low platelet content in the blood, bleeding, atherosclerosis, diabetes, rheumatism, allergies. Studies by doctors have shown that chokeberry improves liver function. Regular consumption of fruits leads to the strengthening of the immune system, improves the functioning of the endocrine system.

How to make chokeberry wine

Homemade wines are always better and healthier than store wines. Winemakers brought out 3 techniques for making a drink from chokeberry:

1. classical;
2. spoiling;
3. like cahors.

The classic technique is simple. Juice is obtained from fresh blackberries, the pulp is not subjected to heat treatment. Then sugar and yeast are added to the pulp. A big drawback of this technology is that berry juice is not used effectively. A lot of juice and nutrients remain in the gruel. Many housewives do not throw pulp when using this technology, but prepare jam and other sweets from it.

The method of imitation is the most popular among those who make homemade wine from chokeberry. Berries carefully knead and squeeze juice out of them. The liquid is poured into a clean container and sent to the cold. The pulp is filled with water, left for the fermentation process. The mixture is often mixed so that the workpiece does not deteriorate. After that, the pulp is squeezed, the resulting liquid is combined with previously squeezed juice. Further, the process goes the classical way. The only drawback of this technique is that the pulp is capricious and requires constant monitoring.

The technology of Cahors is also known. Even novice can make homemade wine from aronia in this way. From mashed berries, squeeze the juice. The remaining pulp is immediately poured with hot water - about 80 degrees. The mixture should be infused for a day - until swelling. After time, you need to squeeze the pulp and mix the liquid with the previously obtained juice. Heat pulp can be processed up to 3 times.

Homemade blackberry wine recipe

Wine from aronia at home is often prepared, although it causes some difficulties in the manufacture. The easiest way to make blackberries to give juice is by fermentation. The process should take 7-9 days, mix the pulp 2 times a day. Another possible difficulty - any drink from black mountain ash can be bitter. Avoiding this is simple: pick berries after frosts hit, then rowan berries lose excess bitterness.

Homemade wine from black mountain ash will be transparent if you pour it during fermentation into a clean container once a week. To activate fermentation, you can add raisins. Try not to touch the sediment. Perform the procedure until the fermentation is complete. Then bottle the wine and leave to ripen. If you notice that your homemade drink is cloudy, drain it into clean bottles.

With vodka

This recipe is the simplest, almost basic. Homemade chokeberry wine with vodka has no extra ingredients. If desired, you can experiment with the amount of sugar to achieve a pleasant taste. The resulting fortified wine has a pleasant woody color and a characteristic smell of mountain ash. The fortress does not interfere with enjoying the taste; a home-made drink warms well in winter.

Ingredients:

• aronia berries - 1 kg;
• vodka - 1 l;
• sugar - 500 g.

Cooking method:

1. Sort, rinse the berries of black mountain ash. Pour them into a jar.
2. Add a liter of vodka there.
3. Add 500 grams of sugar, mix the contents thoroughly.
4. Close the jar with a lid. Put in a dark place for 60–70 days. The wine should be infused at room temperature. Once every 4-5 days, the vessel must be shaken.
5. At the end of the term, the finished drink must be filtered through cheesecloth. Pour the purified wine into a bottle, close tightly with corks.

With cherry leaves

Black Aronia wines are valued for their special aromas and tart flavor. Cherry leaves can enhance the aroma and taste of the drink. Such a recipe for wine from aronia allows you to make a healing drink as quickly as possible. It is so simple to prepare a home-made drink that even an inexperienced housewife can handle it. You can make a drink in the evening, serve the next day.

Ingredients:

• berries of black chokeberry - 1 glass;
• cherry leaves - 100 g;
• water - 1 l;
• vodka - 0.5 l;
• sugar - 1 cup;
• citric acid - 1 tsp.

Cooking method:

1. Fill the leaves of cherry with aronia with water, put on fire. Boil the ingredients for 15 minutes.
2. Cool, wring out the leaves.
3. Add citric acid and sugar to the pan, simmer for 20 minutes. The mixture should not boil too much.
4. Cool the drink and filter.
5. Pour vodka into the cooled broth and mix.
6. Let the wine brew for 6–8 hours and you can start drinking.

Cinnamon

Cooked aronia wine at home has a special taste and aroma. The main thing is to clearly follow the instructions until the end of the fermentation process. You will understand that the process is over when the wine brightens, and carbon dioxide stops flowing out through the water seal. Ripening will end completely in 6 months. The taste of the drink according to this recipe resembles a syrup thanks to a spice.

Ingredients:

• aronia berries - 5 kg;
• sugar - 4 kg;
• cinnamon - 5 g;
• vodka - 0.5 l.

Cooking method:

1. Sort the berries and mash them with a wooden pest or hands. No need to wash them. Unwashed fruits contain natural yeast.
2. Put the product in a wide-necked container; you can use a basin or bucket. Cover the vessel with a cloth and set a warm place.
3. Stir the berries as often as possible until the fermentation process begins.
4. After 8-9 days, squeeze the juice from the pulp and filter it carefully several times.
5. Place the juice in a fermentation tank and wait for the fermentation process to complete.
6. Filter the wine thoroughly and mix with vodka. Bottle the drink.
7. Cork bottles tightly and place in a cool place.

Video

It's no secret that home-made alcoholic beverages are much tastier and healthier than those that were made in production. After reading today's publication, you will learn more than one recipe for filling from

These berries contain a large amount of tannins, so they have a tart taste. To make them suitable for further use, it is recommended to collect them after the onset of the first autumn frosts. If the berries are picked earlier, then it is advisable to keep them a couple of days in the refrigerator. Thanks to such preparation, you will get intolerant and tasty.

It is important to select high-quality and ripe berries. Before starting the preparation, the fruits are carefully sorted, removing unripe or spoiled mountain ash, and cleaned from the remains of the leaves. Do not forget that they do not tolerate prolonged soaking.

Option one: list of ingredients

Since almost all homemade drinks are prepared to taste, this recipe lacks a clear indication of the amount of food. In order for you to get a truly useful blackberry cherry leaf, you must have at your disposal:

• Liter of purified water.
• 450-750 milliliters of vodka.
• Three glasses of aronia.
• 350-500 grams of granulated sugar.
• 50-70 pieces of cherry leaves.
• A tablespoon of citric acid.

Sequencing

To make aromatic liquor from a chokeberry with a cherry leaf, the mountain ash is pre-washed under a stream of cool running water, sent to a saucepan and knead thoroughly with a spoon. After the berries have started juice, chilled water is poured into them and pushed a little more.

To make the future drink more aromatic and saturated, send cherry leaves well washed in advance and leave for half an hour. Thirty minutes later, the saucepan is sent to the stove and slightly warmed, but not boiled.

After that, the contents of the dishes are filtered through gauze folded into several layers and citric acid and granulated sugar are added. Then the container is sent to the stove and brought to a boil. After the pan is removed from the fire, vodka is poured into it.

Another recipe for liquor: a set of products

This version of the drink is liked by everyone, without exception. It has a rich amber tint and indescribable aroma. To prepare it in your kitchen should be:

• 500 milliliters of water.
• Half a kilo of chokeberry.
• 500 milliliters of brandy.
• A pound of granulated sugar.
• One whole lemon.
• 150-200 cherry leaves.

Cooking technology

Pre-peeled berries are washed in cold running water and dried. In order for you to get a really useful and aromatic blackberry fruit sauce with cherry leaf, you must strictly follow the recommended proportions of the components.

Rowan is placed in a clean pan and poured with water. Leaves are sent to the same container and cooked together over low heat for a quarter of an hour. It is important to constantly stir the contents of the dishes. After this time, the pan is removed from the stove and cooled. So that you can make a drink from chokeberry and cherry leaves not only useful, but also tasty, filter it through several layers of gauze. The sediment left there can be sent without regret to the bin.

The pan with the expressed liquid is put on the stove, sugar is added and brought to a boil. After that, the juice of one lemon is squeezed out and removed from the heat. Cognac is added to the cooled drink, bottled and left to infuse for a month.

Alternative option

Prepared according to this recipe, a chokeberry liqueur with a cherry leaf has a delicious taste and aroma. To make this homemade drink, you need to stock up on all the necessary components in advance. In your kitchen should be:

• 33 raspberry, cherry and blackcurrant leaves.
• One glass of chokeberry.
• Half a liter of vodka.
• A glass of granulated sugar.
• A teaspoon of citric acid.

Pre-washed berries and leaves are placed in a large pot, poured with eight hundred milliliters of water, covered with a lid and put on the stove. The mixture is brought to a boil and cooked on low heat for half an hour.

Thirty minutes later, the resulting drink is cooled and filtered through a colander. The deciduous-berry mass remaining on the sieve is slightly squeezed out with a tablespoon and thrown into the bin. Sugar and citric acid are added to the resulting incredibly aromatic ruby \u200b\u200bliquid. After that, dishes filled with a practically finished drink are sent to the stove and turn on a slow fire. The contents of the pan are heated until the bulk solids are completely dissolved.

After that, half a liter of vodka is poured into a still warm broth. If necessary, the last ingredient can be replaced with a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is completely ready to drink.

Chokeberry filling without vodka

It should be noted that this is one of the simplest recipes. To make this drink you will need only sugar and the berries themselves. These components are taken in a ratio of 1: 3. Carefully washed fruits are ground into gruel, layered and sent to a glass container. The bottle with the resulting mixture is covered with gauze and placed in a warm place.

The fermentation period on average takes about one and a half months. Throughout this time, the berries are mixed daily with a wooden spatula. The fermented drink is filtered through dense cheesecloth, bottled, sealed and sent for further storage in a cool place. After three months, you will get a delicious seasoned liquor.