Quick kefir pies in the oven. Whip up kefir pie - available! The best recipes for kefir pies in haste: with jam, apples, fish, etc.

27.09.2019 Lean dishes

Kefir pies are so easy to prepare that anyone can cook them. Each housewife has special recipes for cakes, gingerbread or bagels, but none of them can be compared with a delicious ruddy crust and juicy filling of freshly baked fragrant and delicious pies.

Each housewife reverently keeps the kefir pie recipe, time-tested, inherited from her mother or grandmother.

But time does not stand still, culinary specialists prepare more and more new dishes, adding original ingredients. In the modern world, it’s easy to find out all the news about delicious pastries - just scroll through several Internet pages and choose the right cake recipe.

Festive, everyday pies - you just have to go to the kitchen and cook your masterpiece.

The most popular with the housewives have always enjoyed pies from simple products.

Yogurt is rightfully considered one of these ingredients. Kefir dough for a pie has a number of advantages, because its cost is low, and you can purchase it at any grocery store. With the help of a regular fermented milk product, delicious pastries acquire a particularly pleasant taste. Kefir dough always turns out lush and beautiful, and baking a pie takes very little time.

Kefir baking recipes with photos simple and tasty

The section with pies on fresh kefir has collected all the best recipes. Due to the simplicity of the processes, even those who prefer not to deal with the dough will be able to cook chic pastries. Detailed instructions with photos written in simple language will help to prepare a kefir pie:

with cabbage;
with plums;
with apples;
fish;
filler;
quick;
plain;
with jam;
delicious;
hastily;
in the oven;
in a slow cooker.

Each yummy kefir pie is accompanied by wonderful photos that help to understand the intricacies of preparing the filling for kefir pie and kefir dough, evaluate the appearance of baking, see in all details the correct formation of the product. Some housewives do a wonderful job with all these processes, but they don’t have much imagination to decorate the cake. Numerous professional tips on the pages of the section will also come to the aid here. Following the step-by-step instructions, a freshly baked kefir pie will look no worse than a gourmet cake.

On the pages of the section, readers will learn not only how to make wonderful pies with various delicious fillings on their own, but also learn how to cook kefir on their own, how to choose the best quality and the freshest in the store, and how to replace kefir in the jellied cake. Sour-milk products are perfectly combined with various ingredients, which can only be found on pages with kefir pies recipes.

Secrets of making kefir dough

It’s hard to imagine something more delicious than homemade cakes. This statement is true in relation to the pie on the kefir dough. This treat is very easy to bake on your own. There are many good recipes that you will soon be familiar with. Be sure to try making this awesome dish.

How to make kefir dough for a pie

The process is extremely simple. Kefir dough for pie includes, in addition to the main ingredient, eggs, sugar, flour. Sometimes soda is added to it. Putting butter or margarine in a batch, you will improve the taste. You can use a fermented milk product of any fat content, both store and home. If you cook baked goods without eggs, then significantly reduce calories. You can even make yeast dough, it will also turn out delicious.

Kefir pie - recipe

Depending on how you knead the dough and what you choose for the filling, you can make the pastries sweet or not. Jam, berries, fruits, cottage cheese, nuts are added to the dish. If you want to make a savory dish, use meat, vegetables, mushrooms, sausage, cheese, fish for the filling. As you can see, there are a lot of options for filling. Remember some of the most popular recipes.

Quick

This option is suitable for those who have very little time. Whipped kefir pies are also called lazy, because a minimum of effort is spent on their preparation. You can cook such if, for example, the guests are already on the doorstep, and there was nothing in the house for tea. Yogurt pie with kefir will surely please you and will probably even become one of your favorite dishes.

Ingredients:

flour - 0.5 kg;
vanillin - a pinch;
kefir - 250 ml;
raisins - 100 g;
baking powder - 0.5 tsp;
eggs - 3 pcs.;
sugar - 200 g;
butter - 100 g.

Cooking method:

Pour raisins with hot water for a quarter of an hour.
Make an egg-sugar mixture with a mixer to make a thick mass. Introduce a fermented milk product and oil into it, after melting the latter. Beat thoroughly again.
Sift the flour, add it and baking powder to the rest of the ingredients. Put raisins, vanillin. Shuffle.
Pour the mixture into the mold before cooking. Put in the oven, preheated to 180 degrees and bake for 40 minutes. Serve the dish hot.

With jam

A delicious dessert that cooks as fast as the previous one. Pie from jam and kefir comes out very sweet and juicy. Both children and adults adore him. For cooking, you can take any jam that you like: fruit or berry. It is advisable to take liquid and not succeed in sugaring.

Ingredients:

kefir - 0.25 ml;
soda - 1 tsp;
jam - 0.25 ml;
sugar - 100 g;
flour - 240 g;
eggs - 2 pcs.

Cooking method:

Mix the soda with jam. A chemical reaction will occur, so bubbles will go. The hue of the jam will change.
Beat eggs and sugar, add kefir and flour. You should get a liquid mass. Put jam directly in it and mix.
Grease a baking dish with butter. Pour the mixture into it.
Preheat the oven to 180 degrees and place a mold in it. Bake for 20-25 minutes. Before serving, you can grease the top with jam.

Cabbage

A great and satisfying dish that is made very easy. Check out the recipe for jellied pie with kefir and you will always know what to cook for tea. It turns out delicious not only in taste but also in appearance, which can be seen by seeing the photo. In addition to cabbage, hard cheese is added to the filling. This makes baking much more nutritious.

Ingredients:

flour - 0.5 kg;
salt, pepper - to your taste;
kefir - 0.3 l;
soy sauce - 1 tbsp. l .;
eggs - 6 pcs.;
cheese - 200 g;
mayonnaise - 150 g;
onion - 2 heads;
baking powder - 1 tsp;
cabbage - 1 middle head.

Cooking method:

Chop the onion. Fry in vegetable oil until transparent, add chopped cabbage to the pan. Stew until tender.
Cook 4 eggs, cut into small cubes. Mix cabbage with them and soy sauce, salt and pepper. Let the filling cool.
Beat the remaining eggs in a deep bowl, add the fermented milk product and mayonnaise, mix. Pour the sifted flour, baking powder.
Grease a baking dish. Spread the filling on it, and sprinkle with grated cheese on top. Pour all this with kefir-flour mixture. Bake a kefir pie in the oven for 40 minutes, preheating it. Serve preferably warm.

No eggs

Cookies made using the following recipe will be low in calories. In the kefir dough without eggs for the pie, you can put any sweet filling at your discretion: jam, fresh or dry fruits, berries. The dessert is airy, perfectly baked. Its main advantage is that the absence of eggs in the refrigerator does not become a reason for refusing to cook.

Ingredients:

flour - 180 g;
baking powder - 1 tsp;
kefir - 0.25 ml;
semolina - 100 g;
sugar - 180 g;
margarine - 120 g.

Cooking method:

Pour the semolina with kefir and let it stand for half an hour to swell.
Melt the margarine. Stir it with sugar until all the grains have dissolved.
Mix flour and baking powder. Pour swollen semolina, mix. Add the margarine to the batch and beat with a mixer.
Lubricate the mold. Put in it your chosen filling, fill with dough. Bake in an oven heated to 180 degrees, 40 minutes.

With meat

Excellent hearty pastries that are very tasty to eat just like that or with tea. For the preparation of meat pie on kefir, chicken, pork or pork and ground beef are suitable. It tastes just amazing with any filling option. Be sure to try someday to make such a dish, the simplicity of preparation and the resulting result will cause you genuine delight.

Ingredients:

kefir - 0.5 l .;
salt pepper;
onion - 1 pc.;
flour - 360 g;
chicken fillet - 0.5 kg;
egg - 1 pc.;
soda - 1 tsp;
sour cream - 3 tbsp. l .;
vegetable oil - 2 tbsp. l

Cooking method:

Beat the eggs with a pinch of salt. Mix them with a fermented milk product, butter, soda and sour cream. Add the sifted flour and knead the dough. It should turn out to be similar to that for dumplings, only a little softer. Divide the mixture into two halves.
Chop the onion, fry until soft. To him, put pieces of finely chopped chicken, salt, spices in a frying pan. Fry until tender.
Lubricate the mold. First lay out the first half of the dough, then distribute the filling on it and cover the second. Bake at 200 degrees in the oven for 40 minutes.

Jellied with apples

A dish representing an alternative to traditional charlotte. Making yogurt pie with apples is extremely simple, it does not require much effort. It is better to take sweet and sour fruits so that the pastries do not turn out too sugary. It is advisable that the pulp of the apples be dense, otherwise the dish may come out excessively wet. Remember the recipe and make a kefir pie in the oven as soon as possible.

Ingredients:

flour - 180 g;
sugar - 150 g;
semolina - 185 g;
baking powder - half a bag;
kefir - 600 ml;
margarine - 200 g;
apples - 3 medium;
egg - 1 pc.

Cooking method:

Set the oven to preheat to 180 degrees in advance.
Mix semolina with a dairy product. For it to increase in size, it will take about 20 minutes.
Melt the margarine. Make an egg-sugar mixture. When all the grains have melted, add warm margarine to the mixture.
Sift the flour, mix it with baking powder. Pour it into the manno-kefir mixture. Beat with a blender or whisk, gradually adding the egg-sugar mixture.
Prepare a baking dish. Process it with butter, rub it with semolina.
Wash and peel the apples. Cut them into medium slices or slices and lay on the bottom of the mold. Pour the dough. Bake for 40-50 minutes.

With potato

Baking according to this recipe is very tender, delicious. If you make a pie with potatoes, the dough on kefir should be liquid, about the same as for frying pancakes. Before preparing a dish, vegetables must be boiled for several minutes, otherwise they may not bake until the end and remain damp. You should definitely learn how to make such pastries according to the following recipe.

Ingredients:

flour - 2 glasses;
butter - 40 g;
kefir - 200-250 ml;
cheese - 70 g;
onion - 1 pc.;
eggs - 2 pcs.;
potato - 3 pcs.;
soda - 0.5 tsp;
salt.

Cooking method:

Peel the potatoes, cut into strips. Cook it in salted water for a couple of minutes. Add oil.
Chop the onion. Sauté until golden brown. Stir with potatoes.
Mix the fermented milk product with beaten eggs, add flour, soda.
Lubricate the mold. Pour half the dough, and then spread the potatoes over it. Grate the cheese, rub the stuffing with it.
Pour the dish with the second half of the mixture. Preheat the oven to 180 degrees, bake 40 minutes.

On mayonnaise

Another variation of the dish. In this case, prepare the dough for the pie with mayonnaise and kefir. You can pick up any unsweetened filling at your discretion. In the following recipe, you will learn how to make such cakes with mushrooms. She turns out to be very satisfying and beautiful, even a photo with her image can cause an appetite. Be sure to cook the dish, it is insanely delicious.

Ingredients:

kefir - 0.25 ml;
salt, spices;
mayonnaise - 5 tbsp. l .;
oil - 2 tbsp. l in a batch and a little for frying;
onion - 1 head;
soda - 1 tsp;
champignons - 0.5 kg;
eggs - 3 pcs.;
flour - 0.25 kg.

Cooking method:

In a deep container, mix kefir with soda. Add mayonnaise, vegetable oil, eggs, salt. Pour the sifted flour and mix thoroughly.
Cut the mushrooms. Grind the onion, fry it until soft. Add the champignons to the pan. Fry until excess liquid evaporates from them.
Lubricate the mold. Pour half of the dough onto it. Spread the filling. Pour the rest of the mixture. Bake a kefir pie in a preheated oven for 30-40 minutes at 200 degrees.

Cheesy

Eating this dish is incredibly delicious. It turns out very fragrant. You can add a little finely chopped sausage to the kefir cheese pie. Then, to taste, he will somehow remind you of pizza. You can replace hard cheese in the recipe with melted one, in whole or in part, which will also improve the taste of the kefir pie in the oven. In a word, do not be afraid to experiment, you will still like the result.

Ingredients:

flour - 180-190 g;
baking powder - 0.5 tsp;
eggs - 5 pcs.;
salt;
kefir - 0.25 l;
greens - half a bunch;
vegetable oil;
cheese - 300 g.

Cooking method:

Put 4 eggs to cook before preparing the dough. Beat the remaining with a pinch of salt. Add fermented milk product, sifted flour mixed with baking powder.
Oil the mold. Pour half the mixture into it.
Rub the cheese. Finely chop the cooked eggs. Chop the greens. Shuffle all the elements of the filling.
Put the filling on top of the base. Pour in the mixture that remains.
Preheat the oven to 180 degrees. Bake a dish in it for about 40 minutes. Before serving, garnish with grated cheese or herbs.

Oven-filled kefir pies - cooking secrets

To ensure that baking is guaranteed, use some tips. How to make kefir pie:

Always bake only in a preheated oven.
Do not be afraid to experiment with the filling. Kefir dough for a pie in the oven is almost universal, any products are combined with it.
If you bake fresh juicy berries or fruits, for example, cherries or nectarine, first roll them in semolina. Then they will not let in excessively much juice.
You can bake not only in the oven, but also in the slow cooker. True, he will prepare an order of magnitude longer.
Before putting vegetables and meat in a dish, prepare, for example, fry or boil, otherwise they will not be baked in the oven.
If you are going to cook a kefir pie in the oven with canned fish, then carefully knead them with a fork.
Each recipe indicates the amount of flour, but it can increase or decrease. To understand how much you need, focus on the consistency of the bulk test. The mixture should resemble a thin sour cream.
The baking powder gives the baking airiness, makes it very magnificent. You can replace it with soda, only it does not need to be extinguished. The reaction will provide its connection with a fermented milk product that has managed to ferment.
Check the readiness of the cake on kefir in the oven with a match or a toothpick. It can be baked sooner or later than the time specified in the recipe. Stick a yogurt pie in the oven in several places and look at the stick. If it is dry, then the dish is ready.
You can brush a sweet dessert on top with sour cream, jam. Unsweetened option you can grind with cheese, herbs.

Video

Pies for the lazy

When I see recipes with a long and long description of the cooking process, I sigh and turn the page or close the tab. Maybe someday I will make a culinary feat, but for now I prefer to cook simple dishes that do not require a lot of time.

A kefir pie is suitable for this definition, the recipe for which I got from my mother. It is cooked quickly and easily, no need to beat or thoroughly knead.

Sweet kefir cake for tea

Ingredients:

Any seedless jam - one glass;

Kefir is one glass;

Eggs - two pieces;

Sugar - half a cup;

Flour - one and a half cups;

Soda is a teaspoon.

Pour jam into a deep bowl and add soda, leave for five minutes - the sweet mixture will “foam” at this time. Then add kefir, eggs, flour and sugar, mix the dough for the pie well with a whisk or a fork. Lubricate the cake mold with butter (it can be vegetable, but I prefer to make it creamy). Now put the dough into it. We send the cake for about 20 minutes to the oven, preheated to 190-200 degrees. Kefir pie, the recipe of which you just read, you can serve yourself, or you can with sour cream. It will be delicious both hot and chilled.

Kefir pie with fish

And now let's make an unleavened kefir pie. The recipe is so simple that it is worth attracting children to cooking.

Ingredients:

Flour - two glasses;

Eggs - two pieces;

A glass of kefir;

Half a teaspoon of soda;

Vegetable oil - three tablespoons;

One potato;

A bunch of greens.

Cooking the dough: pour the kefir into a deep bowl, add soda. We take another deep container, sift half the flour there, salt, pour the kefir. Add eggs, vegetable oil and mix the dough with a whisk. Then, stirring constantly, pour the second half of the flour. The dough should, in consistency, resemble liquid sour cream. Now you need to do the filling. Armed with a can opener, open a can of mackerel in its own juice. We drain all the liquid, transfer the fish to a deep plate and knead with a fork. We grate hard cheese and raw potatoes on a coarse grater and send to mackerel. We wash the greens, dill, parsley, cilantro or any other, at your discretion, chop finely, add to the filling. Pour half of the dough into a greased form, put the filling, on top - the remaining dough. We send the cake into the oven and bake at 180 degrees until a golden crust appears. So the delicious yogurt pie is ready.

Cherry Pie Recipe

Ingredients:

Kefir - one glass;

Flour - two glasses;

One hundred grams of butter;

One glass of sugar;

One egg;

Half a teaspoon of soda;

Three hundred grams of pitted cherries;

Vanilla sugar.

Rub the egg with sugar, add soda, kefir, softened butter and flour, a pinch of vanilla sugar. Take a mixer and mix the dough until smooth. Add the cherry and for the last time stir the dough with a spatula. Lubricate the cake pan with butter, transfer the dough into it and send it to the oven. Cherry gives a lot of juice, so we will bake the cake at 200 degrees for about forty minutes.

Who doesn't like pies? Everyone loves them, well, or almost everyone. it always gives coziness and warmth, which is why hostesses love to cook it so as to please their household members with delicious food or to feed their favorite guests. And with what just do not cook pies, as they say, for every taste and color - this is a matter of your imagination. So, the topic of today's article is kefir pies.

Pie with kefir cabbage

We offer a recipe for jellied pie with cabbage on kefir. It turns out it is very tasty, while it takes very little time or ingredients to cook it.

What is required:

1.5 cups kefir;
a couple of eggs;
half a teaspoon of soda;
a couple of glasses of flour;
200 g of fresh cabbage;
50 g butter;
salt and spices as you wish.

Chop the cabbage.
Melt the butter in a pan and stew the cabbage. Salt and pepper to taste.
In a separate bowl, combine the eggs, soda, salt, flour and kefir. Beat the dough.
Pour the dough on a baking sheet and place the filling.
Cook in an oven preheated to 200 ° C. Readiness can be determined by a golden crust.

A few nuances that will help make this jelly cake even better:

It is best to cook the filling in milk. The proportions are as follows: half a glass of milk is taken for 400 g of cabbage. First, the vegetable is chopped and fried a little. After that, milk is poured into the pan to the cabbage, everything is covered with a lid and it remains to simmer over low heat for about half an hour. If desired, the filling can be seasoned and do not forget to salt it. Braised cabbage in this way will be very tender and tasty.
To make the filling tastier, it is better to purchase young forks, which are small in size. Do not let the veins fill in, they are poorly stewed and remain tough, which negatively affects the finished product.
Before pouring the dough into a baking sheet, the latter must be covered with baking paper (parchment), which is preliminarily lubricated with sunflower oil.
Pay particular attention to the consistency of the dough. To make the pie worthy, the density of the dough should be akin to the mass for the preparation of fritters or thick sour cream. Too thin the dough will not allow the cake to rise and may not grab well.
Pour such a pie in various ways. The simplest is to put the filling in a deep baking sheet, pour dough on top and mix everything with a spoon. But it’s best to do this - first pour half the dough into the baking sheet, spread out the filling, and then cover it with the rest of the dough. Then it will really look like, in the first case, it can resemble a cabbage casserole.
As the basis for the preparation of the dough, you can take not only kefir, but also mayonnaise. The first, of course, is preferable in terms of and neutral taste. Mayonnaise also gives the test a rich taste, but the baking is more high-calorie.

Quick Kefir Pie

And this recipe is also a budget, but dessert cake on kefir, sprinkled with shtreyzel. Preparing, as in the previous version, is very fast and very tasty.

What is needed:

250 ml of kefir, the fatter, the better (you can, by the way, be replaced with sour milk);
sugar according to personal preference, but the standard amount is a glass;
a couple of eggs;
a couple of glasses of sifted flour (about 300 g);
a teaspoon of soda;
a third of a glass of melted butter;
vanillin;

to prepare the shtrezel you will need:

50 g butter;
two tablespoons of sugar;
two tablespoons of flour;
two tablespoons of cocoa.

Combine the eggs with sugar and beat until fluffy foam.
Pour kefir into the egg mass and mix gently with a spoon. Pour soda and vanilla, mix again.
Start adding flour gradually, gently stirring with a spoon. Do not worry if there are lumps.
Pour in the melted butter and beat well with a mixer.
Take up the preparation of the shtreisel. To do this, melt the cooked butter, combine it with sugar, cocoa and flour. Shuffle to form lumps.
Lubricate the prepared baking dish with butter and pour the dough. Top with the prepared shtrezel. Place the pan in the oven preheated to 180 ° C for half an hour. Readiness check with a dry toothpick.

Another delicious and quick cake, which is based on kefir. In the recipe, the dough is not enough, so either take only a few times more, or bake a cake in a tin mold.

What is required:

a couple of chicken eggs;
a glass of fat yogurt;
half a teaspoon of soda;
a glass of sifted flour;
250 g of any hard cheese;
200 g of sausages or sausages;
butter;
semolina or bread crumbs.

Kefir jelly pie recipe

Anything can serve as a filling for this pie, so rely on your taste and desire.

What is required for the test:

half a liter of fat kefir;
a couple of chicken eggs;
a teaspoon of salt;
a pinch of sugar;
a couple of tablespoons of vegetable oil;
half a teaspoon of slaked soda;
flour - its amount is determined in the process, poured until the moment when the mass becomes consistency like a dough for pancakes.

For the filling in this case, we take five medium-sized potatoes, a head of onion, ground pepper, salt and canned fish.

Mash canned food with a fork.
Rinse the potatoes, peel and cut as for "fries".
Chop the onion.
In a heated frying pan, fry the onions and potatoes, add salt. Fry until half cooked.
Put the filling on a plate, let it cool down a bit, and for now, do the dough.

Cooking dough.

In a bowl, mix sugar, eggs, slaked soda, salt, kefir, and butter.
Start adding the sifted flour until the dough has a sour cream consistency.
Smear the baking dish with oil, place the filling in the form of potatoes. Flatten with a spoon. Lay the fish paste with the next layer. Top with prepared dough and flatten again.
Preheat the oven to 200 ° C. Place the cake to cook for half an hour. Check readiness with a toothpick.

As mentioned above, as a filling, you can put in the pie what you like best: meat / eggs with onions / cabbage, etc.

Kefir apple pie

Simple and delicious apple pie on kefir.

What is needed:

apples, about 5 pieces;
250 g sifted flour;
100 g butter;
150 g of sugar, can add and reduce its amount, it all depends on desire (about 120 g goes to the dough, the rest is used for sprinkling);
a cup of kefir, take it fatter, so that the dough does not fall during the cooking process;
one chicken egg;
a tablespoon of cinnamon;
one and a half teaspoons of baking powder.

Softened butter combine with egg and sugar. Put the oven in advance to prepare up to 180 ° C.
Add flour and baking powder to the egg mass. Mix well and pour in the kefir. The latter can be replaced with yogurt.
Put prepared tesla on a greased baking sheet. Flatten the mass with a spoon.
Rinse the apples, peel the seeds, twigs and cut into flat slices. Lay on top of the dough, laying them on top of each other. It should be something like a flake.
Sprinkle with sugar on top, which mix in advance with ground cinnamon.
Finally, pour melted butter on top of the pie.
Set the cake to bake for approximately 40 minutes.

The dough of this cake is thin, but very tasty. Bon Appetit!

Kefir pie in a slow cooker

It is very convenient to cook pies in a slow cooker. They are obtained evenly fried and with a golden brown crust.

What is needed:

a couple of glasses of flour;
a glass of fat yogurt;
a glass of sugar;
a couple of chicken eggs;
refined sunflower oil half a glass;
a couple of teaspoons of baking powder;
a pinch of vanillin;
raisins or nuts as a filling - you can take as you wish.

The amount of ingredients is designed for eight servings.

In a deep bowl, beat the eggs with sugar. It is not necessary to use a mixer, and a whisk will also work perfectly.
Pour in the kefir. It is very important that it is not cold, but at room temperature, so it is better to remove it from the refrigerator in advance.
Add vegetable oil. Mix everything very well.
Mix baking powder, vanillin and sifted flour together in a separate bowl. This is important, since in this way the homogeneity of the dry mass is achieved.
Add flour to yogurt with eggs, mix thoroughly and pour nuts with raisins. By the way, if you decide to use nuts, it is preferable to fry them or at least dry them in the microwave or oven. Then the cake will get a pronounced nutty flavor. It is better to roll raisins in flour so that it dries a little. Knead the dough well. It turns out to be relatively liquid, so do this with a spoon.
Lubricate the multicooker bowl with oil. Pour the dough into it. Set the cooking mode on the unit. The average time for making a pie in such a machine is about 90 minutes. However, it all depends on the specific brand of the machine and its power, so for the first time you have to control the whole process.

Ready cake can be sprinkled with powdered sugar, or left as is.

Kefir pie with jam

Such a pie is prepared in just an hour. For its preparation, you can use absolutely any jam, but it is undesirable to take too liquid, so that it does not flow and flow. If all the jam is exceptionally liquid, you can thicken it by adding a little flour.

What is required:

a cup of kefir;
a glass of jam;
a couple of chicken eggs;
a couple of glasses of flour;
half a glass of sugar;
a tablespoon of soda, but without a slide;
icing sugar;
vanillin;
vegetable oil.

Pour the selected jam into a separate container, pour soda to it and mix well.
In another container, beat the eggs with sugar, pour kefir to them, add vanillin. Sift the flour and start gradually pouring it to the dough. Mix everything very carefully so that there are no lumps.
Add the prepared jam to the dough and mix well again.
Grease a baking dish with oil.
Pour the finished dough into a mold, smooth the surface with a spoon and put to bake in the oven, heated to 200 ° C, for 30 minutes.
Take out the cooked treat and sprinkle powdered sugar through a sieve.

It can be poured and garnished with sour cream, which is prepared as follows. Beat about two hundred grams of thick sour cream with one hundred grams of granulated sugar. For flavor, you can add a pinch of vanillin, for lovers of cinnamon you can add a little.

Simple kefir pie

It’s more like a sponge cake with curd filling and a crispy crust than a pie, but it is prepared very simply, quickly, and to taste - you will lick your fingers!

What is required:

a glass of fat yogurt;
three eggs: one will go to the curd filling, and the remaining two to the dough;
200 g of sugar in the dough and three more tablespoons of tablespoons will be required for the curd;
300 g sifted flour;
half a teaspoon of soda;
a teaspoon of baking powder;
250 cottage cheese: any fat content, but the higher the percentage, the tastier the baking will be;
vanillin;
vegetable oil about 100 ml.

Stir the soda in kefir and leave for 10 minutes to reach.
After that, add two eggs with sugar to it and mix thoroughly.
Pour in vegetable oil and mix well again.
Combine the flour passed through a sieve with a baking powder and gradually pouring it to the total mass, mix the whole composition. Now you can proceed to the preparation of the filling.
Mix cottage cheese with one egg and sugar. Add vanillin and mash the mass with a fork. If the composition seems a little dry, you can add a little milk, but the curd should not be liquid.
Pour the dough into a greased form. Flatten the surface with a spoon. Filling, i.e. curd, roll into balls, about 13 pieces. Half-roll these balls on the surface of the cake.
Warm the oven thoroughly to 180 ° C and set the cake to bake. On time, the treat is prepared for about 40 minutes. Willingness, as in other cases, is determined using a toothpick.

Kefir fish pie

The cake is very lush, tasty and nutritious. It may well replace the second.

What is required:

a couple of chicken eggs;
a couple of glasses of fatty kefir;
three tablespoons of mayonnaise;
a teaspoon of salt;
three cups sifted flour;
a teaspoon of soda;
for the filling you will need: a head of onion, canned fish - a couple of cans and boiled rice.

Beat eggs with salt.
Add to them soda and kefir with sifted flour.
Put mayonnaise and mix well. The dough is obtained as is usually done for fritters.
Prepare the filling. Chop the onion finely.
Add canned fish, oil and juice from the can also go to the filling. Mash with a fork to a puree state.
Add rice to the filling and mix well to make the mass uniform.
Prepare the baking dish with oil.
Pour half the dough into the mold. Put all the prepared stuffing on top and smooth the surface. Pour over the rest of the dough.
Put the cake in the oven, preheated to 180 ° C.
When the crust of the cake is roughened, remove it and grease the entire surface with beaten yolk and send it back to the oven until cooked. Thanks to the lubrication with the yolk, the crust will be evenly fried, will acquire a beautiful color.

That's all, ready, bon appetit!

Kefir potato pie

What is required for the pie:

half a liter of fatty kefir;
a couple of chicken eggs;
a teaspoon of salt;
one and a half teaspoons of sugar;
50 g margarine;
50 g of vegetable oil;
half a teaspoon of soda;
onion head;
about 4-5 potatoes, depending on their size;
salt and spices at your own discretion;
flour is taken "by eye".

Pour kefir into a bowl. Add eggs, sugar and salt to it.
Melt the margarine, add salt and soda, which must first be quenched with boiling water. Mix everything well. Start gradually pouring the sifted flour and stir constantly. You need to be careful here. The dough should not be too steep, but not too thin. Like thick sour cream or dough for fritters. Put the prepared dough in the refrigerator.
Rinse the potatoes thoroughly, peel and cut into thin slices.
Peel and finely chop the onion.
Divide the dough into two parts. Put one part on a greased baking sheet and spread over the entire bottom. Sprinkle the onion on top, then put the potatoes, then onions and potatoes again, salt everything, pepper and pour a little vegetable oil. Cover with the rest of the dough on top, grease with a beaten egg and direct into the oven preheated to 180-200 ° C for 40 minutes.

Kefir meat pie

A wonderful pie with a crispy crust and a juicy filling!

What is required:

about 2.5 cups sifted flour;
a cup of kefir;
a couple of tablespoons of vegetable oil;
half a teaspoon of salt;
one chicken egg;
a pinch of soda;
for sprinkling you will need sesame;

For the filling you will need:

a pound of pork;
a pair of onions;
one clove of garlic;
greens to taste;
three tablespoons of cream or milk;
salt, spices and pepper according to personal preference.

Start by making the dough. Shake a little egg with salt, add kefir, vegetable oil and soda to them. Mix everything thoroughly.
Pour the sifted flour to the above-mentioned blank in such an amount that the dough itself will take. Approximately about two and a half glasses are required. It should turn out soft, and a little sticky, but not strong. After the dough is kneaded, you need to cover it with a clean towel and leave to rest, for 20 minutes.
During this time, prepare the filling. Chop the meat into cubes and chop it together with garlic and half the onion head. Scroll through the meat grinder. The fatter the meat, the juicier the filling will be, keep this in mind.
Chop the remaining onion, finely chop the greens and add to the minced meat. You can add more onions, this will only positively affect the taste. Add cream (or milk, whichever is selected). Pepper, salt and mix well.
Roll out the dough on a table in a big circle. Or divide it into two parts: one slightly larger, the other smaller. The thickness of the rolled formation is at least 8 mm. Put the filling in the center and smooth. Further, if the cake is one, then start collecting the edges and linking them in one place with each other, in the center. If there are two flat cakes, then cover the filling on top with a smaller round and grab the edges.
Turn the cake over and pierce the surface with a fork in several places so that it does not swell. Make a hole in the center.
Lubricate the cake with cream or whipped yolk, sprinkle with sesame seeds and put into the oven, warmed up to 180 ° C for about half an hour.
Remove the finished cake from the oven, sprinkle with water and cover with a towel. In this position, leave it for a quarter of an hour.

Pie with egg on kefir

What is needed:

a couple of glasses of milk;
160 g butter;
a couple of tablespoons of sugar;
half a teaspoon of salt;
a couple of chicken eggs;
280 g sifted flour;
one and a half teaspoons of baking powder.

For the filling you will need:

green onion;
a pair of chicken eggs;
salt and pepper.

Adjust the amount of filling yourself, depending on personal preference. Someone likes more, someone less, so the quantity is not indicated here.

Boil the eggs. Ready, peel and cut into cubes.
Wash green onions and chop them. Lubricate the pan a little with oil and fry the onion a little, so that it becomes softer and a little donkey. Salt and pepper it while frying. Add chopped eggs. Start making dough.
Melt the butter, add sugar, salt, kefir and beaten eggs to it. Combine the sifted flour with a baking powder and add all this to kefir. Knead the dough.
Grease a baking dish with oil and pour part of the dough. Lay the filling on top and fill with the rest of the dough.
Bake at 200 ° C for about half an hour. Bon Appetit!

Kefir pies without yeast

If you pay attention, then absolutely all the pies presented above do not have any yeast in their composition. This is the main advantage of kefir baking that the dough rises remarkably and without auxiliary ingredients and becomes lush and light. It is also worth noting the positive impact of such pies for those who regularly follow the figure. Such baked goods are classified as dietary and are not able to add extra pounds, of course, provided that it will be consumed in moderation.

Finally, we offer you a recipe for delicious Ossetian pies, the dough for which is also prepared on the favorite kefir hostesses.

What is required:

a couple of glasses of fatty kefir;
flour - as much as the dough takes, so the amount is determined in the process;
a pinch of salt;
a pinch of soda;
half a kilogram of homemade minced meat: if you wish, you can take either pure pork or beef;
a pair of onions;
spices according to personal preference.

Pour kefir into a saucepan and heat it, but do not boil.
Add soda to it and mix.
Pour in salt and sifted flour. Knead a soft but not sticky dough.
Roll out half of the resulting dough mass into a layer and cover it with a baking dish, which must first be greased with oil.
Salt the minced meat, add spices and chopped onion to it. Stir as it does when cooking cutlets.
Put the filling on the formation in the mold. Roll up another cake from the rest of the dough and cover it with the filling. Pinch the edges of the cake and make holes with a fork over its entire surface so that the top does not swell during cooking.
Preheat the oven to 180-200 ° C and place the pie in it for 35-40 minutes.
Remove the dish from the oven and let it rest. After that, it will be ready for use.

Bon Appetit!

11.05.2018

What should be a quick homemade pastry? It is mainly represented by classic biscuits and kefir pies. Working with the latter is especially easy, because you don’t have to be afraid that the dough will not rise or bake.

There are a lot of variations of such quick and easy baking, because it’s enough just to know the principle of creating the dough, and you can safely experiment with the filling. The simplest kefir pie recipe in the oven is with any jam (ideally, home-made). Similarly, you can use jam or jam. If the jam is very liquid, add 1-2 table to it. tablespoons of starch (any) - during the heat treatment it thickens.

Ingredients: 2

jam - a glass;
kefir - a glass;
premium flour - 1.5 cups;
flour of the 2nd grade - half a glass;
sugar - 1/4 cup;
egg;
salt - a pinch;
soda - 1/2 tea spoons.

Cooking method:

Kefir dough is perfect not only for sweet pastries, but also for more fresh: for example, for pies with vegetable fillings. The easiest to cook, according to the reviews of the hostesses, is the kefir cabbage jellied pie in the oven, for which white cabbage or Beijing cabbage is used. The recipe is easy to remember, because the key components of the dough, excluding eggs and soda, are taken in the volume of 1 glass.

Ingredients:

kefir - a glass;
flour - a glass;
category 1 egg
soda - 1 tea a spoon;
salt - a pinch;
onion;
white cabbage - 300 g;
soft cheese - 100 g;
vegetable oil - 2 tables. spoons;
a bunch of greenery (optional).

Cooking method:

Aromatic kefir pie with apples in the oven

Considering the variations of homemade pies, you can not ignore the apple - most people associate with it only classic charlotte, but other recipes also deserve mention. In particular, an apple pie with kefir dough, sprinkled with shtreisel, turns out to be very tasty: crumbs from flour, butter and sugar, which gives any baking a festive look. Specialists recommend serving such a cake with a scoop of cream ice cream.

Ingredients:

butter - 120 g;
kefir - 250 ml;
large apples - 300 g;
sugar - 1/4 cup;
eggs - 2 pcs.;
flour - 200 g;
baking powder - 1 tea a spoon;
ground cinnamon - 1 teaspoon. a spoon;
brown sugar - 50 g.

Cooking method:

Oven kefir coconut pie: Danish recipe

If it seems to you that kefir dough is always quite fresh and sour, try making a Danish pie. An incredible coconut aroma, as well as an amazingly delicate structure, distinguish it from other options for baking this type. One of the highlights of the recipe is the use of cream - always fresh, as they will be watered with a ready-made dessert. If desired, kefir can be replaced with any dairy product.