Kefir pie - general principles and methods of preparation

Kefir is one of the favorite products in our country, especially in the central regions. Close to it, fermented baked milk, yogurt and even milk are far inferior to kefir in popularity and usefulness. No wonder they call it a cure for aging. For example, long-livers in the Caucasus also considered him to be their own, and for a long time kept the recipes of kefir fungus secret. Kefir pie is considered the fastest baking option. Kefir dough can be considered close to biscuit, cook it easily and quickly. Any person able to stir eggs, sugar and flour with kefir, extinguished with soda can cope with this. Different recipes differ mainly in the filling, the amount of sugar and oil. Adding butter or margarine makes the cake a little drier, but also tastier, richer.

Kefir pie - preparation of products

You can take absolutely any kefir for the test, it all depends on which option you want to see in the end result. The physiological properties of kefir depend on its strength, which determines the time of the ripening process. Kefir accumulates carbon dioxide, alcohol and acidity and is divided into weak, medium and strong. The strongest drink stimulates the production of digestive juice more strongly, contributes to a more active cleansing of the body. There are also varieties of kefir: bifikefir, biokefir, bifidok with different bifidobacteria. You can talk about the benefits of kefir for a long time, but in baking some of its properties are lost. In return, he gives a wonderful airy dough, soft and simply universal for use as the basis for filling pies.

Kefir pie - the best recipes

Recipe 1: Kefir Pie with Jam

Simple, fast and tasty pastries, bake at least every day. Kefir cake has a fairly moist and dense texture, it will be fresh for a long time.

Ingredients: kefir, any jam (1 cup each), flour (1.5 cups), eggs (2 pcs), sugar (0.5), soda (1 teaspoon).

We extinguish the soda with jam, bubbles should appear. Beat eggs with sugar, mix with kefir, add flour and knead the dough. Add jam to the dough and knead well again. Lubricate the mold with oil and pour the dough. Put in the oven for about 20-25 minutes. The readiness of the cake is determined by a dry speck. If the cake is ready, cool and cut in half, coat with jam. Serve the cake right hot.

Recipe 2: Kefir Pie with Cheese

Such a gentle crumbly dough can get every housewife.

Dough: eggs (2 pcs), kefir (40 ml.), Flour (3, 5 cups), grated cheese (100 grams), soda (half a teaspoon), sugar, salt.
Filling: butter (50 gr.), Potatoes (5 pcs.), Grated cheese (100 gr.).

Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Peel and cut the potatoes into circles, fry and salt. Lay parchment paper in the mold and place half the dough and put the filling: half the potatoes, cheese and again the potatoes. The second part of the test is distributed on top. Bake for about 40 minutes. Fast and not troublesome!

Recipe 3: Kefir Cupcake in a Slow Cooker

Kefir muffins are slightly moist and porous. This tea cake is also easy to prepare, but nonetheless delicious.

Ingredients: eggs (4 pcs), vanillin (1 bag), butter (150 grams), sugar (300 grams), orange zest, raisins (150 grams), condensed milk, icing sugar, marmalade in the form of colorful figures (200 grams) .

Beat the eggs in a lush foam, add the remaining components - vanillin, melted butter, sugar, beat with a whisk. Mix the sifted flour with a baking powder and the resulting mixture. Add the zest of orange and raisins. Pour the dough into a slow cooker, bake in the "baking" mode for about an hour. Sprinkle with condensed milk, sprinkle with powdered sugar and decorate with marmalade.

Recipe 4: Cottage Cheese Pie on Kefir

By the way, such a cottage cheese pie can be completely frozen in the freezer until guests arrive, then reheated in a microwave or oven - it will become soft and fresh.

Ingredients: cottage cheese (200 g), kefir (200 g), sugar, flour (1 glass each), eggs (3 pcs.), Apple (1 pc., Large), soda (1 tsp.), A little salt, vanilla sugar, cinnamon.

Mix eggs with sugar and add kefir, pour soda, vanilla sugar and a pinch of salt, then flour and mix. On a coarse grater, rub the apple and mix with cottage cheese. Add the resulting mass to the dough. Lubricate the mold with butter and place the dough there. Bake at a temperature of 200 degrees. About half an hour.

Recipe 5: Chocolate Kefir Pie

Ingredients: flour (3 cups), kefir (300 ml.), Egg (3 pcs), butter (100 g.), Sugar (1 cup), cocoa (50 grams), chocolate chips.

This quick cake will break all time saving records. In order to cook it, just mix the ingredients and add the soda quenched with vinegar. Bake at 200 degrees for about 25 minutes. The finished pie can be decorated with chocolate icing or pour melted chocolate in a water bath and fill with chocolate chips.

Recipe 6: Quick Meat Kefir Pie

Ingredients: sour cream (half a cup), eggs (three pcs), flour (until the consistency of fritters, about two-thirds of a glass), salt and sugar are not required.
Minced pork, chicken or pork and beef, onions, garlic, carrots, and peppers.

It is very easy to prepare the dough - mix the ingredients to the consistency of thick sour cream.
To prepare the filling, fry the onions, carrots and season with garlic and spices. Pour half the dough into a greased form, lay out the filling and the second half. We put in a preheated oven at a temperature of 200 degrees for about 50 minutes. Serve with sour cream, ketchup or other sauce.

The fillings of kefir blitz pie can be very different. Sweet kefir pie can be baked with any fresh or canned berries. If the berries are too juicy, you can roll them before mixing with the dough in semolina. It absorbs excess juice, and the dough does not change the consistency.

Who doesn't like pies? Everyone loves them, well, or almost everyone. it always gives coziness and warmth, which is why hostesses love to cook it so as to please their household members with delicious food or to feed their favorite guests. And with what just do not cook pies, as they say, for every taste and color - this is a matter of your imagination. So, the topic of today's article is kefir pies.

Pie with kefir cabbage

We offer a recipe for jellied pie with cabbage on kefir. It turns out it is very tasty, while it takes very little time or ingredients to cook it.

What is required:

• 1.5 cups kefir;
• a couple of eggs;
• half a teaspoon of soda;
• a couple of glasses of flour;
• 200 g of fresh cabbage;
• 50 g butter;
• salt and spices as you wish.

1. Chop the cabbage.
2. Melt the butter in a pan and stew the cabbage. Salt and pepper to taste.
3. In a separate bowl, combine the eggs, soda, salt, flour and kefir. Beat the dough.
4. Pour the dough on a baking sheet and place the filling.
5. Cook in an oven preheated to 200 ° C. Readiness can be determined by a golden crust.

A few nuances that will help make this jelly cake even better:

• It is best to cook the filling in milk. The proportions are as follows: half a glass of milk is taken for 400 g of cabbage. First, the vegetable is chopped and fried a little. After that, milk is poured into the pan to the cabbage, everything is covered with a lid and it remains to simmer over low heat for about half an hour. If desired, the filling can be seasoned and do not forget to salt it. Braised cabbage in this way will be very tender and tasty.
• To make the filling tastier, it is better to purchase young forks, which are small in size. Do not let the veins fill in, they are poorly stewed and remain tough, which negatively affects the finished product.
• Before pouring the dough into a baking sheet, the latter must be covered with baking paper (parchment), which is preliminarily lubricated with sunflower oil.
• Pay particular attention to the consistency of the dough. To make the pie worthy, the density of the dough should be akin to the mass for the preparation of fritters or thick sour cream. Too thin the dough will not allow the cake to rise and may not grab well.
• Pour such a pie in various ways. The simplest is to put the filling in a deep baking sheet, pour dough on top and mix everything with a spoon. But it’s best to do this - first pour half the dough into the baking sheet, spread out the filling, and then cover it with the rest of the dough. Then it will really look like, in the first case, it can resemble a cabbage casserole.
• As the basis for the preparation of the dough, you can take not only kefir, but also mayonnaise. The first, of course, is preferable in terms of and neutral taste. Mayonnaise also gives the test a rich taste, but the baking is more high-calorie.

Quick Kefir Pie

And this recipe is also a budget, but dessert cake on kefir, sprinkled with shtreyzel. Preparing, as in the previous version, is very fast and very tasty.

What is needed:

• 250 ml of kefir, the fatter, the better (you can, by the way, be replaced with sour milk);
• sugar according to personal preference, but the standard amount is a glass;
• a couple of eggs;
• a couple of glasses of sifted flour (about 300 g);
• a teaspoon of soda;
• a third of a glass of melted butter;
• vanillin;

to prepare the shtrezel you will need:

• 50 g butter;
• two tablespoons of sugar;
• two tablespoons of flour;
• two tablespoons of cocoa.

1. Combine the eggs with sugar and beat until fluffy foam.
2. Pour kefir into the egg mass and mix gently with a spoon. Pour soda and vanilla, mix again.
3. Start adding flour gradually, gently stirring with a spoon. Do not worry if there are lumps.
4. Pour in the melted butter and beat well with a mixer.
5. Take up the preparation of the shtreisel. To do this, melt the cooked butter, combine it with sugar, cocoa and flour. Shuffle to form lumps.
6. Lubricate the prepared baking dish with butter and pour the dough. Top with the prepared shtrezel. Place the pan in the oven preheated to 180 ° C for half an hour. Check readiness with a dry toothpick.

Another delicious and quick cake, which is based on kefir. In the recipe, the dough is not enough, so either take only a few times more, or bake a cake in a tin mold.

What is required:

• a couple of chicken eggs;
• a glass of fat yogurt;
• half a teaspoon of soda;
• a glass of sifted flour;
• 250 g of any hard cheese;
• 200 g of sausages or sausages;
• butter;
• semolina or bread crumbs.

Kefir jelly pie recipe

Anything can serve as a filling for this pie, so rely on your taste and desire.

What is required for the test:

• half a liter of fatty kefir;
• a couple of chicken eggs;
• a teaspoon of salt;
• a pinch of sugar;
• a couple of tablespoons of vegetable oil;
• half a teaspoon of slaked soda;
• flour - its amount is determined in the process, poured until the moment when the mass becomes consistency like a dough for pancakes.

For the filling in this case, we take five medium-sized potatoes, a head of onion, ground pepper, salt and canned fish.

1. Mash canned food with a fork.
2. Rinse the potatoes, peel and cut as for "fries".
3. Chop the onion.
4. In a heated frying pan, fry the onions and potatoes, add salt. Fry until half cooked.
5. Put the filling on a plate, let it cool down a bit, and for now, do the dough.

Cooking dough.

1. In a bowl, mix sugar, eggs, slaked soda, salt, kefir, and butter.
2. Start adding the sifted flour until the dough has a sour cream consistency.
3. Smear the baking dish with oil, place the filling in the form of potatoes. Flatten with a spoon. Lay the fish paste with the next layer. Top with prepared dough and flatten again.
4. Preheat the oven to 200 ° C. Place the cake to cook for half an hour. Check readiness with a toothpick.

As mentioned above, as a filling, you can put in the pie what you like best: meat / eggs with onions / cabbage, etc.

Kefir apple pie

Simple and delicious apple pie on kefir.

What is needed:

• apples, about 5 pieces;
• 250 g sifted flour;
• 100 g butter;
• 150 g of sugar, can add and reduce its amount, it all depends on desire (about 120 g goes to the dough, the rest is used for sprinkling);
• a cup of kefir, take it fatter, so that the dough does not fall during the cooking process;
• one chicken egg;
• a tablespoon of cinnamon;
• one and a half teaspoons of baking powder.

1. Softened butter combine with egg and sugar. Put the oven in advance to prepare up to 180 ° C.
2. Add flour and baking powder to the egg mass. Mix well and pour in the kefir. The latter can be replaced with yogurt.
3. Put prepared tesla on a greased baking sheet. Flatten the mass with a spoon.
4. Rinse the apples, peel the seeds, twigs and cut into flat slices. Lay on top of the dough, laying them on top of each other. It should be something like a flake.
5. Sprinkle with sugar on top, which mix in advance with ground cinnamon.
6. Finally, pour melted butter on top of the pie.
7. Set the cake to bake for approximately 40 minutes.

The dough of this cake is thin, but very tasty. Bon Appetit!

Kefir pie in a slow cooker

It is very convenient to cook pies in a slow cooker. They are obtained evenly fried and with a golden brown crust.

What is needed:

• a couple of glasses of flour;
• a glass of fat yogurt;
• a glass of sugar;
• a couple of chicken eggs;
• refined sunflower oil half a glass;
• a couple of teaspoons of baking powder;
• a pinch of vanillin;
• raisins or nuts as a filling - you can take as you wish.

The amount of ingredients is designed for eight servings.

1. In a deep bowl, beat the eggs with sugar. It is not necessary to use a mixer, and a whisk will also work perfectly.
2. Pour in the kefir. It is very important that it is not cold, but at room temperature, so it is better to remove it from the refrigerator in advance.
3. Add vegetable oil. Mix everything very well.
4. Mix baking powder, vanillin and sifted flour together in a separate bowl. This is important, since in this way the homogeneity of the dry mass is achieved.
5. Add flour to yogurt with eggs, mix thoroughly and pour nuts with raisins. By the way, if you decide to use nuts, it is preferable to fry them or at least dry them in the microwave or oven. Then the cake will get a pronounced nutty flavor. It is better to roll raisins in flour so that it dries a little. Knead the dough well. It turns out to be relatively liquid, so do this with a spoon.
6. Lubricate the multicooker bowl with oil. Pour the dough into it. Set the cooking mode on the unit. The average time for making a pie in such a machine is about 90 minutes. However, it all depends on the specific brand of the machine and its power, so for the first time you have to control the whole process.

Ready cake can be sprinkled with powdered sugar, or left as is.

Kefir pie with jam

Such a pie is prepared in just an hour. For its preparation, you can use absolutely any jam, but it is undesirable to take too liquid, so that it does not flow and flow. If all the jam is exceptionally liquid, you can thicken it by adding a little flour.

What is required:

• a cup of kefir;
• a glass of jam;
• a couple of chicken eggs;
• a couple of glasses of flour;
• half a glass of sugar;
• a tablespoon of soda, but without a slide;
• icing sugar;
• vanillin;
• vegetable oil.

1. Pour the selected jam into a separate container, pour soda to it and mix well.
2. In another container, beat the eggs with sugar, pour kefir to them, add vanillin. Sift the flour and start gradually pouring it to the dough. Mix everything very carefully so that there are no lumps.
3. Add the prepared jam to the dough and mix well again.
4. Grease a baking dish with oil.
5. Pour the finished dough into a mold, smooth the surface with a spoon and put to bake in the oven, heated to 200 ° C, for 30 minutes.
6. Take out the cooked treat and sprinkle powdered sugar through a sieve.

It can be poured and garnished with sour cream, which is prepared as follows. Beat about two hundred grams of thick sour cream with one hundred grams of granulated sugar. For flavor, you can add a pinch of vanillin, for lovers of cinnamon you can add a little.

Simple kefir pie

It’s more like a sponge cake with curd filling and a crispy crust than a pie, but it is prepared very simply, quickly, and to taste - you will lick your fingers!

What is required:

• a glass of fat yogurt;
• three eggs: one will go to the curd filling, and the remaining two to the dough;
• 200 g of sugar in the dough and three more tablespoons of tablespoons will be required for the curd;
• 300 g sifted flour;
• half a teaspoon of soda;
• a teaspoon of baking powder;
• 250 cottage cheese: any fat content, but the higher the percentage, the tastier the baking will be;
• vanillin;
• vegetable oil about 100 ml.

1. Stir the soda in kefir and leave for 10 minutes to reach.
2. After that, add two eggs with sugar to it and mix thoroughly.
3. Pour in vegetable oil and mix well again.
4. Combine the flour passed through a sieve with a baking powder and gradually pouring it to the total mass, mix the whole composition. Now you can proceed to the preparation of the filling.
5. Mix cottage cheese with one egg and sugar. Add vanillin and mash the mass with a fork. If the composition seems a little dry, you can add a little milk, but the curd should not be liquid.
6. Pour the dough into a greased form. Flatten the surface with a spoon. Filling, i.e. curd, roll into balls, about 13 pieces. Half-roll these balls on the surface of the cake.
7. Warm the oven thoroughly to 180 ° C and set the cake to bake. On time, the treat is prepared for about 40 minutes. Willingness, as in other cases, is determined using a toothpick.

Kefir fish pie

The cake is very lush, tasty and nutritious. It may well replace the second.

What is required:

• a couple of chicken eggs;
• a couple of glasses of fatty kefir;
• three tablespoons of mayonnaise;
• a teaspoon of salt;
• three cups sifted flour;
• a teaspoon of soda;
• for the filling you will need: a head of onion, canned fish - a couple of cans and boiled rice.

1. Beat eggs with salt.
2. Add to them soda and kefir with sifted flour.
3. Put mayonnaise and mix well. The dough is obtained as is usually done for fritters.
4. Prepare the filling. Chop the onion finely.
5. Add canned fish, oil and juice from the can also go to the filling. Mash with a fork to a puree state.
6. Add rice to the filling and mix well to make the mass uniform.
7. Prepare the baking dish with oil.
8. Pour half the dough into the mold. Put all the prepared stuffing on top and smooth the surface. Pour over the rest of the dough.
9. Put the cake in the oven, preheated to 180 ° C.
10. When the crust of the cake is roughened, remove it and grease the entire surface with beaten yolk and send it back to the oven until cooked. Thanks to the lubrication with the yolk, the crust will be evenly fried, will acquire a beautiful color.

That's all, ready, bon appetit!

Kefir potato pie

What is required for the pie:

• half a liter of fatty kefir;
• a couple of chicken eggs;
• a teaspoon of salt;
• one and a half teaspoons of sugar;
• 50 g margarine;
• 50 g of vegetable oil;
• half a teaspoon of soda;
• onion head;
• about 4-5 potatoes, depending on their size;
• salt and spices at your own discretion;
• the flour is taken "by eye".

1. Pour kefir into a bowl. Add eggs, sugar and salt to it.
2. Melt the margarine, add salt and soda, which must first be quenched with boiling water. Mix everything well. Start gradually pouring the sifted flour and stir constantly. You need to be careful here. The dough should not be too steep, but not too thin. Like thick sour cream or dough for fritters. Put the prepared dough in the refrigerator.
3. Rinse the potatoes thoroughly, peel and cut into thin slices.
4. Peel and finely chop the onion.
5. Divide the dough into two parts. Put one part on a greased baking sheet and spread over the entire bottom. Sprinkle the onion on top, then put the potatoes, then onions and potatoes again, salt everything, pepper and pour a little vegetable oil. Cover with the rest of the dough on top, grease with a beaten egg and direct into the oven preheated to 180-200 ° C for 40 minutes.

Kefir meat pie

A wonderful pie with a crispy crust and a juicy filling!

What is required:

• about 2.5 cups sifted flour;
• a cup of kefir;
• a couple of tablespoons of vegetable oil;
• half a teaspoon of salt;
• one chicken egg;
• a pinch of soda;
• for sprinkling you will need sesame;

For the filling you will need:

• a pound of pork;
• a pair of onions;
• one clove of garlic;
• greens to taste;
• three tablespoons of cream or milk;
• salt, spices and pepper according to personal preference.

1. Start by making the dough. Shake a little egg with salt, add kefir, vegetable oil and soda to them. Mix everything thoroughly.
2. Pour the sifted flour to the above-mentioned blank in such an amount that the dough itself will take. Approximately about two and a half glasses are required. It should turn out soft, and a little sticky, but not strong. After the dough is kneaded, you need to cover it with a clean towel and leave to rest, for 20 minutes.
3. During this time, prepare the filling. Chop the meat into cubes and chop it together with garlic and half the onion head. Scroll through the meat grinder. The fatter the meat, the juicier the filling will be, keep this in mind.
4. Chop the remaining onion, finely chop the greens and add to the minced meat. You can add more onions, this will only positively affect the taste. Add cream (or milk, whichever is selected). Pepper, salt and mix well.
5. Roll out the dough on a table in a big circle. Or divide it into two parts: one slightly larger, the other smaller. The thickness of the rolled formation is at least 8 mm. Put the filling in the center and smooth. Further, if the cake is one, then start collecting the edges and linking them in one place with each other, in the center. If there are two flat cakes, then cover the filling on top with a smaller round and grab the edges.
6. Turn the cake over and pierce the surface with a fork in several places so that it does not swell. Make a hole in the center.
7. Lubricate the cake with cream or whipped yolk, sprinkle with sesame seeds and put into the oven, warmed up to 180 ° C for about half an hour.
8. Remove the finished cake from the oven, sprinkle with water and cover with a towel. In this position, leave it for a quarter of an hour.

Pie with egg on kefir

What is needed:

• a couple of glasses of milk;
• 160 g butter;
• a couple of tablespoons of sugar;
• half a teaspoon of salt;
• a couple of chicken eggs;
• 280 g sifted flour;
• one and a half teaspoons of baking powder.

For the filling you will need:

• green onion;
• a pair of chicken eggs;
• salt and pepper.

Adjust the amount of filling yourself, depending on personal preference. Someone likes more, someone less, so the quantity is not indicated here.

1. Boil the eggs. Ready, peel and cut into cubes.
2. Wash green onions and chop them. Lubricate the pan a little with oil and fry the onion a little, so that it becomes softer and a little donkey. Salt and pepper it while frying. Add chopped eggs. Start making dough.
3. Melt the butter, add sugar, salt, kefir and beaten eggs to it. Combine the sifted flour with a baking powder and add all this to kefir. Knead the dough.
4. Grease a baking dish with oil and pour part of the dough. Lay the filling on top and fill with the rest of the dough.
5. Bake at 200 ° C for about half an hour. Bon Appetit!

Kefir pies without yeast

If you pay attention, then absolutely all the pies presented above do not have any yeast in their composition. This is the main advantage of kefir baking that the dough rises remarkably and without auxiliary ingredients and becomes lush and light. It is also worth noting the positive impact of such pies for those who regularly follow the figure. Such baked goods are classified as dietary and are not able to add extra pounds, of course, provided that it will be consumed in moderation.

Finally, we offer you a recipe for delicious Ossetian pies, the dough for which is also prepared on the favorite kefir hostesses.

What is required:

• a couple of glasses of fatty kefir;
• flour - as much as the dough takes, so the amount is determined in the process;
• a pinch of salt;
• a pinch of soda;
• half a kilogram of homemade minced meat: if you wish, you can take either pure pork or beef;
• a pair of onions;
• spices according to personal preference.

1. Pour kefir into a saucepan and heat it, but do not boil.
2. Add soda to it and mix.
3. Pour in salt and sifted flour. Knead a soft but not sticky dough.
4. Roll out half of the resulting dough mass into a layer and cover it with a baking dish, which must first be greased with oil.
5. Salt the minced meat, add spices and chopped onion to it. Stir as it does when cooking cutlets.
6. Put the filling on the formation in the mold. Roll up another cake from the rest of the dough and cover it with the filling. Pinch the edges of the cake and make holes with a fork over its entire surface so that the top does not swell during cooking.
7. Preheat the oven to 180-200 ° C and place the pie in it for 35-40 minutes.
8. Remove the dish from the oven and let it rest. After that, it will be ready for use.

Bon Appetit!

No time or just no desire to stand for hours near the stove to please their loved ones with fragrant hearty pastries?

In such cases, recipes for kefir pies in haste will become a real salvation.

You choose the filling for the cake based on your taste or depending on what you currently have in the refrigerator.

Whip up kefir pie - general principles of preparation

The undoubted advantages of all these recipes is the minimum set of ingredients and the speed of baking. It takes a maximum of 5 minutes to knead the dough, to prepare the filling from 1 to 5-7 minutes and to bake 20-30 minutes.

The main ingredients of the dough are kefir, flour and eggs. In order for the dough to rise and become airy and tender use soda or baking powder. Kefir is suitable for any fat content, take only fresh eggs, and sift the flour before kneading.

Depending on the type of filling, sugar, butter, mayonnaise and other products may become additional ingredients of the dough.

But the filling itself is a space for imagination. You can use whatever your heart desires. The most popular options are: chicken, canned fish, mushrooms, potatoes, cabbage, egg, greens. And also sweet fillings: apples, dried fruits, berries, jam and jams, and much more.

Basically, half the finished dough is poured into the prepared form, then the filling is laid out, then covered with the rest of the dough. But you can also experiment: for example, leave the top of the pie open or divide the dough into two and not five parts, laying it out mixed with the filling. And you can completely lay out the stuffing first, and then fill it with dough. As you like, there is no exact prescription, the main thing is that the dough is prepared according to the recipe, everything else is at your discretion.

Recipe 1: Classic Whipped Yogurt Pie

This is the basic recipe for the test, you can choose the filling for the pie yourself, based on your taste preferences and desires. Ready cake can be greased with condensed milk, chocolate, jam. If you want to have unsweetened pie, and with fillers from fish, cheese or meat, then do not use sugar in the preparation of cake.

Ingredients:

500 ml of kefir;

Four eggs;

Two glasses of flour;

Half a glass of sugar;

A teaspoon of soda;

A tablespoon of vinegar;

A pinch of salt;

10 grams of butter.

Cooking method:

1. Pour half a cup of kefir into a small bowl, pour soda, add vinegar. Stir, let the mixture stand for two minutes.

2. Beat all four eggs until smooth, adding a little salt and sugar.

3. The remaining kefir is poured into the egg mass, mixed.

4. Pour the sifted flour in small portions, while stirring the dough all the time so that there are no flour lumps.

5. Combine both mixtures, once again thoroughly knead the dough.

6. You can whip up a kefir pie in a hurry both in the oven and in the slow cooker.

7. For a multicooker: grease the bowl with oil, pour in the dough, close the lid of the appliance. We cook on the “Baking” mode for 1 hour, after which we turn off the multicooker, and let the pie itself stand for 10-15 minutes.

8. For the oven: grease the baking dish with oil, pour in the dough. Cook at 180 degrees 30 minutes.

Recipe 2: Whipped cabbage pie on kefir

And this whip up pie will appeal to everyone who wants something hearty, insanely tasty, not very high-calorie, but at the same time too lazy to stand near the stove and conjure over pots. Fresh herbs, garlic, spices will give the pie additional flavor and taste.

Ingredients:

A glass of kefir (250 ml);

A glass of mayonnaise;

Three eggs;

One and a half cups of flour;

Slaked soda;

To taste salt, pepper;

Vegetable oil;

Three hard-boiled eggs;

300 grams of white cabbage;

A large number of various greens (onion feathers, parsley leaves, dill)

Cooking method:

1. Pour kefir into one egg mixed with salt, add mayonnaise here, add flour in small portions.

2. Knead the dough to the consistency of thick sour cream, if necessary add a little more flour or pour in the kefir.

3. We quench soda with vinegar over the finished dough and mix.

4. For the filling, we cut the boiled eggs into large cubes, chop the cabbage finely and thinly. Strongly crush the cabbage with salt with your hands, so that it gives the juice.

5. Mix two hard-boiled and finely chopped eggs with cabbage and chopped herbs.

6. Lubricate a small baking sheet with high sides with oil, pour 2/3 of the dough.

7. Spread the filling evenly over the dough, fill it with the remaining kefir mass.

8. Bake at 180 degrees 30 minutes.

9. Serve yogurt cake in hot, warm or cold with sour cream or yogurt.

Recipe 3: Whipped Yogurt Fish Pie

Making a canned fish pie is not so simple, but very simple. You will need no more than 5 minutes to prepare the cake and the filling, and 30 minutes to bake the product. And now, a hearty, fragrant and delicious kefir pie is whipped up ready.

Ingredients:

280 ml of kefir;

One egg;

A glass of flour;

A teaspoon of lemon juice;

Butter to lubricate the mold;

Bank of canned saury;

A large bunch of greenery.

Cooking method:

1. Mix the egg with kefir and salt, pour in the flour.

2. Add slaked soda with lemon juice, mix the mixture until smooth. The dough should not be very thick, but not liquid.

3. We remove saury from the can, drain the liquid, cut the fish itself into small cubes.

4. Rinse all the greens, shake and chop.

5. Mix the fish with herbs, if necessary, add some salt to the filling and sprinkle with pepper.

6. Spread half of the dough in a greased form, spread the filling on top. Fill with the rest of the dough.

7. Bake for 25 minutes at 200 degrees.

8. We can also make this kefir pie whip up with an open top, in the form of a fish tart. In this case, it will be delicious if you sprinkle the grated cheese with fish filling 7-10 minutes before the readiness.

Recipe 4: Whip up kefir chicken pie

Kefir pie can be whipped up from the food left over from the main meal: meat, mushrooms, sausages. Interesting, tasty and satisfying pastries are pastries with chicken.

Ingredients:

0.5 liters of kefir;

Two glasses of flour;

Three eggs;

A teaspoon of sugar;

Half a teaspoon of salt;

5 grams of baking powder;

Oil for lubricating the form (vegetable, cream or regular margarine);

300 grams of boiled chicken;

Two onions;

Parsley leaves;

Salt, spices, herbs;

Two tablespoons of vegetable oil for the filling.

Cooking method:

1. Peel the onions and finely chop, fry them in vegetable oil until softened, add finely chopped chicken, fry, stirring for a couple of minutes.

2. Cool the filling a little, season with herbs, chopped herbs, seasonings, salt.

3. Beat eggs in a deep bowl, add granulated sugar and a little salt.

4. Pour kefir, pour the sifted flour with baking powder. Knead not too thick dough.

5. Spread a third of the dough in a greased form, on top of a neat thin layer lay out half the filling. Again a third of the dough, the remaining chicken and the remaining dough.

6. Bake until golden brown for 25 minutes in a preheated oven to 195 degrees.

Recipe 5: Whipped Apple Kefir Pie

On kefir, you can cook not only hearty pies with meat, vegetable and fish fillings, but also delicious sweet cakes. Thanks to the combination of juicy apples, cinnamon and tender dough, the pie prepared according to this recipe turns out to be fragrant, tender and tasty.

Ingredients:

250 ml of kefir;

Three eggs;

One and a half cups of flour;

A third pack of butter;

150 grams of sugar;

5-7 grams of vanilla sugar;

A spoon (tea) of baking powder;

A pinch of salt;

Three sweet apples;

A tablespoon of lemon juice;

Two tablespoons of powdered sugar;

To taste cinnamon.

Cooking method:

1. Beat eggs with sugar, salt and vanilla sugar, pour kefir and melted butter. Mix.

2. Pour flour, baking powder, stir until the mass acquires a uniform consistency.

3. Cut into thin slices peeled apples and peeled apples. Sprinkle the fruit with lemon juice.

4. Pour half of the dough onto a greased mold, lay the apples, sprinkle them with cinnamon, and fill with the remaining dough.

5. Bake 25-35 minutes, depending on the size of the mold and, accordingly, the thickness of the cake. The temperature regime is 190 degrees.

6. Cool the finished kefir pie and sprinkle with icing sugar.

Recipe 6: Kefir Pie with Jam Jam

And this recipe is a great option when there is absolutely no time, even for preparing the filling. Depending on the type of jam, the cake acquires an interesting taste and aroma, as well as an unusual color.

Ingredients:

A glass of kefir;

100 grams of oil (melted in a water bath);

Two eggs;

Two and a half cups of flour;

Half a glass of sugar;

Soda, vinegar;

A glass of jam.

Cooking method:

1. Drive eggs into chilled pre-melted butter, add sugar, mix.

2. Enter the mass of flour. Knead a homogeneous dough.

3. Add slaked soda, mix thoroughly again.

4. Lubricate the mold with oil. Preheat the oven to 180 degrees.

5. Spread one by one, starting from the center, with a tablespoon, first two times the dough, then one jam. So until all the ingredients are over.

6. Bake the product for about half an hour.

Recipe 7: Cake with raisins and apricot on kefir in a whip

Juicy and tender kefir pie with dried fruits is cooked incredibly quickly, it turns out delicious. If you wish, you can add other dried fruits or crushed nuts.

Ingredients:

Half a glass of sugar;

A glass of kefir;

A small spoon of soda;

Two glasses of flour;

50-70 grams of raisins;

200 grams of apricot;

20 ml of sunflower oil;

Powdered sugar.

Cooking method:

1. Break the egg into a large bowl, add sugar, mix.

2. Pour kefir, pour soda. Mix.

3. Pour flour, mix. We make sure that there are no lumps left.

4. Pour washed raisins for 10 minutes with boiling water, then rinse and squeeze slightly.

5. Rinse the apricots, take out the seeds, cut the fruits themselves with medium cubes.

6. Pour prepared dried fruits into the dough, mix.

7. Lubricate the baking sheet with oil, pour in the dough with raisins and apricots, bake for 30 minutes at 230 degrees.

8. Cool the finished kefir pie and sprinkle with icing sugar.

Sometimes it is difficult to guess with the proportions of the ingredients, it all depends on the quality of the flour and the fat content of yogurt. It is best to mix all the liquid ingredients first, and then gradually pour in the flour, achieving the desired consistency of the dough.

Pie with chicken or mushroom filling can be sprinkled with grated cheese 10 minutes before cooking - this will give the finished product a special taste. Sweet cakes cool and decorate with powdered sugar, chopped nuts, coconut, berries.

Yogurt pie on kefir will help out more than once in minutes when there is no time for culinary masterpieces, but you need to feed your family or host guests. The dough for the pie is prepared in 5 minutes, the ingredients are the most affordable, the fillings are all that are in the refrigerator. Kefir pie - a variant of the dish "from nothing" with a consistently excellent result. Having eaten the finished dish, no one will think that no more than half an hour was spent on its preparation.

Before you start cooking, watch this funny video.

Basic recipe for kefir pie in a slow cooker

The main advantage of kefir pie in the minimum amount of ingredients. You need kefir, eggs and flour. To make the dough fit, soda or baking powder is used. It is better to extinguish soda with vinegar. Baking powder is added directly to the flour. The dough fits very well. Ready cake is obtained high, has an elastic, juicy texture and neutral taste, therefore, it perfectly combines with both sweet and savory fillings. Especially successful pie on kefir is obtained in a slow cooker.

Ingredients for the recipe:

• kefir 500 ml.
• eggs 4 pcs.
• flour 2 tbsp.
• sugar ½ tbsp.
• soda 1 tsp
• vinegar 1 tbsp. a spoon
• salt 1/2 tsp

Cooking method:

1. Beat eggs with salt and sugar until smooth.
2. Pour in a cup half a cup of kefir, pour a tablespoon of vinegar, pour soda, mix and let stand for 1-2 minutes. Do not leave the container with kefir unattended. As a result of the reaction, kefir will turn into a plentiful foam.
3. Add the remaining kefir to the eggs, mix. Start adding flour in small portions. Add kefir with slaked soda. Stir again.
4. Grease a bowl of multicooker with butter. Pour in the dough, close the lid. Set the “Baking” mode, the cooking time is 1 hour. After the beep, open the lid and let the cake stand for another 15 minutes.
5. Tip: Cakes can be cut in the middle and smeared with jam, jam or condensed milk, and top coated with fudge or icing sugar.
6. To make unsweetened cakes - do not add sugar. The filling for such a pie can be cream cheese, mashed canned fish, and mayonnaise.

Oven quick kefir pie in the oven

Bulk pie with cabbage belongs to the category of lazy pies. Knead the dough for 5 minutes. It takes no more time to prepare the filling, since the cabbage is added raw. The cake is juicy, fresh and non-nutritious. It can be cooked with boiled eggs and without eggs. In the spring-summer season, we recommend diversifying the taste of the cake with fragrant greens - green onions and garlic, wild garlic, dill, parsley.

Ingredients for the recipe:

oven cake dough:

• kefir 250 ml.
• mayonnaise 200 ml.
• eggs 3 pcs.
• flour 1.5 cups
• soda 1 tsp
• vinegar 1 tbsp. a spoon
• salt 1/2 tsp
• vegetable oil   1/2 tbsp. spoons

for filling:

• white cabbage   300 g
• boiled eggs 3 pcs.
• greens 1 large bunch
• salt, pepper to taste

Step-by-step recipe for making a quick cabbage pie:

1. Stir eggs with salt. Add kefir and mayonnaise. Shuffle. Enter the flour. The dough should have a consistency of thick sour cream. Quench soda with vinegar directly above the bowl of dough. Shuffle.
2. Prepare the filling. Peel and chop large boiled eggs. Chop the cabbage finely. Remember it with salt until cabbage gives juice. Chop greens. Combine all the ingredients in a large bowl.
3. Grease a baking dish with vegetable oil. Pour some of the dough. Lay out the filling. Pour the filling with the remaining dough, trying to evenly distribute it in shape. Bake in an oven preheated to 180 ° C for about 30 minutes.
4. Tip: Instead of white cabbage, you can make a pie with cauliflower or broccoli. Cabbage needs to be disassembled into koshchek and boiled in salted water for 3-5 minutes. Follow the prescription.

Feed way: Serve the sour cream pie. You can offer along with a piece of cake a glass of yogurt or fermented baked milk.

A rare person does not like pies, especially with toppings. But how often do you find time to prepare a sumptuous cake for dinner? The recipe for a kefir pie with canned fish will change the situation, since it takes no longer to prepare than the most trivial dinner.

Ingredients for the recipe:

kefir dough for pie:

• kefir 250 ml.
• eggs 1 pc.
• flour 1 cup
• soda on the tip of a knife
• lemon juice 1 tsp
• salt pinch
• butter 1/2 tbsp. spoons

for filling:

• canned saury   1 can
• greens 1 large bunch

Cooking method:

1. Mix all ingredients except soda and vinegar to make the dough. Knead so that there are no lumps. The dough should be smooth and not very thick. Quench the soda with lemon juice, stir.
2. Remove saury from the liquid (oil or juice), mash with a fork into small pieces, and not into the paste. Stir with chopped herbs.
3. Grease a baking dish with butter. Pour half the dough. Then evenly distribute the filling and fill the cake with the remaining dough. If the dough is not enough to completely close the filling, make a grid of dough, you get a beautiful half-open cake. Bake in a preheated oven for 25-30 minutes. Temperature - 200 ° C.
4. Tip: You can make an open pie. To do this, put all the dough into the mold, and place the fish filling on top. Sprinkle grated cheese over the cake 10 minutes before cooking. It will be very tasty and unusual.

Kefir jellied pie can be prepared with a wide variety of fillings, using products left over from previous meals. These can be slices of ham, sausages or sausages, mushrooms, herbs, boiled or baked meat, crab sticks, seafood, fish, mashed potatoes. The only requirement for the filling is that it should not be wet. The cake does not bake, it will seem raw. Otherwise, feel free to be guided by your own taste.

Ingredients for the recipe:

for the test:

• kefir 500 ml.
• flour 2 cups
• eggs 3 pcs.
• sugar 1 tsp
• salt 1/2 tsp
• baking powder for the dough   1 teaspoon
• fat 1/2 teaspoon for form lubrication

for filling:

• boiled chicken   300 g
• onion 2 pcs.
• parsley small bunch
• vegetable oil 2-3 tbsp. spoons
• salt, pepper, favorite seasonings   taste

Cooking method:

1. Prepare the filling. Peel and finely chop the onion. Fry the onion in vegetable oil for 3-5 minutes. Add the diced chicken fillet. Stir fry for 2-3 minutes. Season with salt, pepper, you can put half a teaspoon of your favorite seasonings. Add chopped greens, mix. Remove from heat. Allow to cool slightly.
2. Blab the eggs. Mix with salt and sugar. Sift flour, combine with baking powder. Add kefir and flour to the egg mixture. Knead a thin dough.
3. Grease the mold. It can be margarine, vegetable or butter, lard. Pour a third of the dough. Lay out half the filling. Again a third of the dough and filling. Pour dough on top of the pie. Place the cake in a preheated oven. Temperature - 180-200 ° C. Cooking time - 25 minutes. The cake should rise and acquire a golden hue.

On kefir, delicious sweet cakes are obtained. To make the dough more tender, it is recommended to add butter. The filling can be any fruit - apples, apricots, plums, cherries, berries. In sweet cakes, the main principle of bulk cakes is preserved - dry filling, so that the cake is well baked. The most common bulk cake is apple, it is also called charlotte.

Ingredients for the recipe:

for the test:

• kefir 250 ml.
• flour 1.5 cups
• eggs 3 pcs.
• butter 75 g
• sugar 2/3 cup
• vanilla sugar 1 sachet
• salt pinch
• baking powder for the dough   1 teaspoon

for filling:

• apples 3 pcs.
• lemon juice 1 tbsp. a spoon
• powdered sugar 2 tbsp. spoons
• cinnamon 1/2 tsp

The recipe for a sweet pie with apples on kefir in haste, step by step:

1. Beat eggs with sugar, vanilla sugar and a pinch of salt. Add kefir, melted butter (leave a little to grease the form), flour and baking powder.
2. Peel apples from seeds and peels, cut into slices. Sprinkle apples with lemon juice. Grease a baking dish with butter. Pour half the dough. Arrange apples, sprinkle them with cinnamon. Sour apples can be sprinkled with powdered sugar. Pour the remaining dough and bake. The oven must be preheated to 190 ° C. The cake will be ready in 25-30 minutes. Check readiness with a dry wooden stick. It should remain dry after they pierced the cake.
3. Transfer the finished cake to a dish and sprinkle with powdered sugar, in which you can add a pinch of cinnamon.
4. Tip:   If you make a pie with juicy berries - raspberries, currants, cherries, sprinkle the filling with a tablespoon of starch. Juice will turn into jelly and will not let the cake turn sour.
5. Sweet cake can be cooked with carrots and pumpkin. Grate 150 grams of carrots and pumpkins, mix vegetables among themselves, adding 2-3 tablespoons of sugar. Next, cook according to the recipe.

Another option economical pie can be made from jam. Adding jam to the dough gives it an original color and an interesting taste. If you introduce jam at the very end and mix not very thoroughly, the dough will have a marble pattern with a splash of jam. It will turn out unusual.

Ingredients for the recipe:

• kefir 1 cup
• melted butter   100 g
• eggs 2 pcs.
• flour 2-2.5 cups
• sugar 1/2 cup
• soda 1/2 tsp
• vinegar 1 tbsp. a spoon
• jam 1 cup

Cooking method:

1. Beat eggs with sugar. Add melted and chilled butter. Shuffle. Enter the flour. Knead the dough without lumps. Add vinegar slaked soda. Mix thoroughly again.
2. Lubricate the mold with oil. Pour the dough. Pour jam in several places on top of the dough. Form chaotic stains. Bake at 180 ° C for about half an hour. Put the dough in a preheated oven.
3. Tip: You can spread the dough and jam, as when baking a zebra cake. To do this, lay out several tablespoons of dough, a spoon of jam alternately in the center of the mold until you completely fill out the form. In the finished pie, the jam will be placed in vertical stripes. It looks original.

Kefir dough for pie is very convenient to prepare. It can be made fresh with baking soda or baking powder. Yoghurt kefir pie recipe is also delicious. Pie can be made sweet or with vegetable and meat fillings. For sweet pastries, the easiest option is a kefir cake that resembles a biscuit. Of the cakes with savory filling, the simplest are jellied, which do not need to be rolled out. They require a minimum of effort and cooking time. You will learn how to bake Ossetian pie with kefir by reading the article to the end. Perhaps among the recipes you will find one that will win your heart.

Prescription Products

• kefir 255 g;
• sugar 205g;
• baking powder 10 g;
• vegetable oil 85 g;
• flour 305 g;
• 3 eggs;
• cocoa powder 42 g;
• vanillin 1 g.

Cooking

1. Prepare products for the dough. The eggs are mixed with sugar with a mixer until lush foam is formed. Then combine them with kefir, odorless vegetable oil (about five tablespoons), mix well. Pour flour with baking powder and vanilla. You should get a dough without lumps of creamy consistency.
2. Divide the finished dough into two parts. Cocoa is added in one part, in another spoon of flour (so that the dough is the same in density). Light and dark dough are poured in turn into the prepared form. It is advisable to collect the dough with different spoons so as not to mix colors.
3. In a preheated oven, they put the cake to bake for 30 or 40 minutes at a temperature of 200 degrees. Before you get out, check the readiness of the cake by piercing it with a wooden toothpick.

A simple chocolate cake recipe

Prescription Products

• flour 265 g;
• eggs 1 pc.;
• baking soda 5 g;
• spices;
• icing sugar 10 g;
• jam 205 ml;
• kefir 105 ml;
• cocoa 48 g;
• vegetable oil 50 g

Recipe

1. This cake is delicious from apricot or apple, not very thick jam. It is advisable not to take cherry jam or blackcurrant, which when reacted with soda will give a blue color. Jam is poured into a bowl and a teaspoon of soda is poured into it, mixed. A reaction will soon follow, a profuse foam will appear.
2. Kefir is combined with an egg, sugar and odorless refined vegetable oil, the expanded foam is poured, mixed. From spices, you can simply take vanillin or citrus zest or add a set of ginger, cinnamon, nutmeg and cloves (a small pinch of each component).
3. After spices, sifted flour (about two two hundred gram glasses) mixed with cocoa is added. The dough should be creamy in consistency. Pour the dough into the prepared form. Put in a hot oven. Bake a cake at a temperature of 200 degrees for about 30 minutes. After checking the readiness, they take out a delicious pie on kefir, and sprinkle with powdered sugar.

Simple apple pie

Prescription Products

• butter 105 g;
• sugar 195 g;
• baking soda 3 g;
• spices;
• apples 520 g;
• egg 3 pcs.;
• kefir 100 ml;
• flour 265 ml.

Recipe

1. Prepare everything you need for the cake. Kefir is mixed with soda and left for some time. Apples are washed, peeled, and cut into thin slices. Melt the butter. Sift the flour.
2. Beat eggs with a mixer or whisk. When the egg mass increases in size, add sugar, and continue beating. Connect all the components of the dough together. Melted butter, kefir and soda are added to the egg-sugar mixture and spices are added. It can be cinnamon or vanillin. All mix well. Pour flour (about two small glasses). The dough should turn out to be a creamy consistency.
3. Prepare a baking dish, greasing it with oil, and pouring a few crackers on the bottom. Put the chopped apples into the mold, and pour the dough on top. Put the cake in the hot oven. Bake for 35 minutes at a temperature of 190 degrees. Before serving, decorate the top of the cake with icing sugar.

Kefir pie recipe "Snail with Cherry"

Prescription Products

• kefir 195 ml;
• baking powder 10 g;
• vanilla sugar 10 g;
• flour 510 g;
• butter 200 g;
• salt;
• fresh cherry 505 g;
• sugar 110 g

Recipe

1. Sift the flour, and mix it with a baking powder. Butter is not drowned; it must be non-solid. A pinch of salt, vanilla sugar, a tablespoon of sugar are added to the flour, grind until smooth.
2. Then, kefir is added to the products in a bowl, and a soft, elastic dough is kneaded, which should not stick to your hands. The dough is rolled into a layer with a thickness of about 3 mm. Cut the formation into strips 8 centimeters wide and about 20 cm long.
3. In the middle of each strip lay cherries (seedless), sprinkle with sugar, and pinch in the form of long “sausages”. The baking dish is greased or covered with oiled paper. Spread the "sausages" in a spiral, and put in a hot oven.
4. Bake for about 25 minutes until golden brown, at a temperature of 190 degrees. The finished cake is decorated with icing sugar.

Potato pie

Prescription Products

• kefir 495 ml;
• baking soda 10 g;
• potato 1010g;
• onions 110 g;
• butter 85 g;
• oregon;
• milk 50 g;
• egg 1 pc. for lubrication;
• flour 560 g;
• margarine 245 g;
• salt 10 g for the test + 5 g for the filling;
• hard cheese 90 g;
• ground black pepper;
• vegetable oil 34 ml.

Recipe

1. For this pie, the dough will need to be rolled out. Therefore, margarine is not drowned, but is taken out in advance from the refrigerator. Supporters of a healthy diet can replace margarine in the test with the same amount of butter, because it is healthier.
2. Start cooking with potatoes. Small tubers are well washed, but not peeled, thrown into boiling water and boiled until tender for twenty minutes. At the end of cooking, the potatoes are slightly salted in water. When piercing with a fork, the potatoes will be soft, drain the water, and put the tubers to cool.
3. Kefir is poured into a bowl with high edges, so as not to run away, when it foams, pour a teaspoon of soda into it. Mix well, and leave for five minutes to pass the reaction of extinguishing soda.
4. Flour is saturated with air, and cleaned of impurities by sifting. They pour about a glass, the rest of the flour is mixed with softened margarine or butter, grinding to a crumb condition. There are no eggs in the dough, so add kefir and soda to the flour, salt, knead a soft dough that can be formed into a ball. Add flour as needed. You can immediately roll out the finished dough without first putting it in the refrigerator, but if you have time, you can put it in a plastic bag and put it to “rest” for half an hour in the cold.
5. When the potato cools, you can cook the rest of the filling. Onions for this are finely chopped, previously washed and cleaned. Send it browned in a pan with two tablespoons of vegetable oil. They stir all the time so that it does not burn out. When the onion gains a light golden hue, turn off the pan, and transfer the onion to a bowl to prepare the filling. The cooled potatoes are peeled, crushed together with fried onions and butter, salt, black pepper and oregano are added to taste (it can be replaced with Provencal herbs, basil or dried dill). Hard cheese is grated, mixed with crushed potatoes. The filling is ready.
6. The dough is taken out of the refrigerator, cut into two parts, and rolled out according to the size of the baking sheet on which the cake will be baked. If any, cut off the remaining dough with a sharp knife and use it to decorate the top of the pie. The bottom of the pie should be slightly larger than the top so that on the baking sheet you can bend the toppings for the filling from the dough. A baking sheet is oiled or covered with oiled paper. Using the rolling pin, transfer the lower part of the pie to the baking sheet, form the sides, as in a basket. Spread the filling into the "basket" from the dough, cover with the upper layer. Pinch the edges of the pie so that the melted cheese does not run away. The top of the pie is pricked with a fork in several places, so it does not swell, and retains its shape. I knock an egg with two tablespoons of milk. Using a silicone brush, grease the top of the pie with an egg mixture so that the finished baked goods have an attractive appearance.

From the remnants of the dough, flowers, leaflets or any other figures are cut out and spread on top of the cake. The oven is preheated. Bake in the oven for about 40 minutes at a temperature of 190 degrees. Ready cake is served with sour-milk drinks or tea.

Pie with cabbage and filet

Prescription Products

• chicken fillet 210 g;
• salt;
• kefir 295 ml;
• baking soda 5 g;
• flour 320 g;
• vegetable oil 50 g;
• spice;
• white cabbage 205 g;
• onions 55 g;
• mayonnaise 195 g;
• eggs 2 pcs.

Recipe

1. To prepare the filling of the pie, chop thinly cabbage. Chop onions finely or in half rings. Oil is poured into the pan, heated and put onions and cabbage. Stir fried cabbage forcemeat, stirring it with a spoon, for several minutes, until it becomes soft and light beige. The fillet is washed, cut into small pieces and sent to cabbage. Five minutes later, salted cabbage and fillets, add spices to taste (for example, black pepper). Cover the cabbage with meat with a lid for two minutes, reducing the heat. The finished filling is transferred to a bowl for cooling.
2. A baking dish is prepared and the dough is kneaded. It will be liquid. It is not necessary to make completely liquid dough. If the flour is not enough, add a little to make the dough resemble thick sour cream. Kefir is mixed with soda, set aside for several minutes. Sift the flour. Mayonnaise, a pinch of salt, eggs and flour are added to kefir. Knead the dough. Half of the dough is poured into a mold, the filling is placed on top, then the dough is again poured. Bake in the oven for about 40 minutes. Ready yogurt pie on kefir can be greased with butter, or five minutes before cooking, apply yolk mixed with a spoon of milk on its surface. Baking is served as an independent dish or to the first dishes instead of bread.

Ossetian meat pie

Prescription Products

• flour 640 g;
• milk 205 ml;
• sour cream 42 g;
• sugar 10 g;
• beef 410 g;
• spice;
• salt;
• yeast 2 tsp;
• kefir 195 ml;
• eggs 1 pc.;
• butter 50 g;
• greens 1 bunch.

Recipe

1. Dry yeast is bred in a glass of warm milk with two teaspoons of sugar and flour. Ten or twenty minutes later, when the yeast in the milk disperses, and a small foam appears, begin to knead the dough.
2. Milk with yeast, warm kefir, sour cream, melted, but not hot butter, an egg and salt are poured into a large cup for kneading dough. After mixing the liquid components, pour in the flour, and make a soft dough, like bread. It should not stick to hands. The dough will be suitable in a warm place for 2 hours.
3. Beef is twisted in a meat grinder, chopped greens, a pinch of red and black ground pepper and salt are added to it.
4. The finished yeast dough is divided into three equal parts. A circle is rolled out from each part, in the middle of which a filling is placed. The edges of the circle are stretched and pinched over the filling, three round cakes with meat filling inside are obtained. Bake cakes in the oven for twenty or twenty-five minutes at a temperature of 200 degrees. The crust on the cake will appear when it is ready.
5. The dough from which Ossetian yeast pies are made on kefir is also suitable for other fillings. Thanks to kefir, it does not stale for a long time. Such pies can be prepared with cabbage, potatoes, mushrooms, herbs and cheese.

Good appetite!