Chokeberry (chokeberry) adorns many country and household plots. This is not surprising - the berry is famous for its special healing properties. The most useful chokeberry is freshly picked berries, but it is also harvested for the winter in the form of jams and compotes. I would like to note that aronia is a tart berry and its taste is specific, even in a processed state. But it is this particular tart taste in homemade wine that opens up that starts to play with interesting notes. Therefore, if the harvest was a success, try making your own wine from aronia at home. From this article we learn how to do this.

Chokeberry: features of raw materials

Homemade chokeberry wine can be prepared from fresh berries as well as frozen ones. Therefore, if immediately after the harvest there is no time for winemaking, then simply freeze the berries. In any case, you get a real home-made healing drink.

The collected berries do not need to be washed. On the skin of chokeberry contains wild yeast, which will be active participants in the fermentation process, or rather, its initiators. Without wild yeast, the fermentation of wine will not begin. Berries must be picked before frost, because yeast is afraid of low temperatures and dies.

Recipe number 1 Classic

This chokeberry wine recipe is traditional.

We need:

• Aronia - 10-12 kilograms;
• Sugar - 6-7 glasses;
• Water is a liter.

Cooking.

First, prepare the berries themselves, they must be carefully crushed. To do this, use a wooden pestle or just mash it with your hands. But given the specifics of the berry - the skin is too thick, you can use a meat grinder.

Pour sugar into the resulting mashed potatoes. Depending on what result you expect and which wine you prefer, the amount of sugar varies. For lovers of dessert wines, you need 12 kilograms, and for those who love acidity, 10 kilograms is enough. Now the wine blank needs to be mixed well and add a liter of water. We cover the pot with wine wort with a thick layer of gauze, and let it stand in a warm place for 6-8 days. Make sure that the room temperature drops below 20 ° C and does not rise above 25 ° C. At a well-playing wine, the pulp rises and a white foam forms, a sour smell is felt and a slight hiss is heard.

Now you need to strain the wine must, squeeze the pulp well through a gauze bag. You can rub the pulp through a sieve, but with this method you will need to carry out additional filtration, although the wine from aronia will be more saturated. Pour the liquid into a fermentation tank and put on a water seal. Choose a water lock of any design: bought in a store, a lid with a pipe, or an ordinary rubber glove.

We now remove the wort in a cool place - the optimum temperature is 18 ° C. Wine in this form will stand for 25-30 days. After the sediment is completely at the bottom, the liquid will brighten, and there will be no signs of drilling - we can say that the wine from aronia is ready. If a new precipitate forms during the settling process, the liquid must be carefully drained from it using a thin hose.

Ready young wine is bottled, corked tightly and sent to the cellar. Although now you can take the first samples.

Recipe number 2 From the juice of mountain ash

Rowan wine at home can be prepared from freshly made juice.

Structure.

Cooking.

Dilute rowan juice with water, dissolve sugar in the mixture. We cover the container with the workpiece with several layers of gauze and put in a warm place to start the fermentation process. It will take 5-7 days. After that, we install a water lock and leave the wine in the same place until the fermentation process ends. It is important that the wine does not stand, otherwise it will turn into vinegar. As soon as the sediment settled, the drilling stopped, the liquid brightened - filter the drink and cork it in bottles. Tasty black rowan wine is stored in the cellar for one year.

Recipe number 3 from red mountain ash

You now know how to make wine from black chokeberry, now we will learn how to make wine from red mountain ash. Due to the fact that this recipe contains apple juice, the taste of the finished product is very interesting.

Ingredients:

Cooking.

To get started, you need to pour the prepared sorted berries over with boiling water, let it stand for about 30 minutes. After this, we pass the berries through a meat grinder. In an enameled pan we mix: berry puree, warm water, apple juice and half the total sugar. We add grapes or raisins here and mix everything thoroughly.

Cover the wine with red mountain ash with gauze and remove to heat for 3-4 days. When there are signs of fermentation: hissing, sour smell and white foam on the surface; wine must must be filtered and transferred to a fermentation tank. Add the rest of the sugar and place a water seal. Do not fill the tank completely; approximately 25% of the free space of the total volume should remain for the full-fledged operation of wine yeast. Now the wine should stand 25-40 days in a cool place. At the end of fermentation, the liquid will become much lighter, and the products of the vital activity of the yeast will precipitate.

Drain the young red rowan wine from the lees and let stand for another 2 months under a water lock.

Recipe No. 4 Fortified

Delicious fortified wine can be prepared from mountain ash.

Ingredients:

Cooking.

Mix crushed berries with sugar and cinnamon. We put the container with the wine blank for fermentation. As soon as the wort is fermented, pour it into a fermentation tank, install a water seal and let it ferment in a cool place. After a month, filter, add cinnamon and vodka and leave for another month under a water seal. Cinnamon sets off the taste of mountain ash, creating an interesting aromatic bouquet.

Due to its healing qualities, mountain ash wine can be used to make mulled wine, which will help to cope with a cold. You can simply add a tablespoon of fortified mountain ash wine to tea to prevent colds.

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Chokeberry or chokeberry - a common plant in North America, where there are about fifteen of its species, while in our latitudes only three grow. This is a very healthy berry. It is widely used by winemakers, and from our article you will learn the recipe for wine from aronia at home. In addition, it is used in medicine for the preparation of vitamin complexes, therapeutic syrups. Chokeberry lowers blood pressure. However, this berry and products from it can not be consumed with increased blood coagulation, gastritis, and ulcers.

How to choose the right berries for making wine

The most important thing when using chokeberry for making wine at home is to pick a ripe berry. By the end of August, the chokeberry begins to darken, but this does not mean that it is already ripe. It is necessary to wait for frosts in October, after which the chokeberry has a sweetish taste. To test the maturity, you can use one more trick: if you crush the berries, then the juice should have a rich ruby \u200b\u200bcolor.

It is important to pay attention to the appearance of aronia. It should not be wrinkled, spoiled or rotten. Berries should be large, shiny, not too hard. If you lightly press on the chokeberry with your fingers, it will be a little soft. Before cooking, the berries need processing - removing branches. Observing such rules when choosing black chokeberry for making homemade wine, you will enjoy its sweet taste.

What kind of dishes do you need

For winemaking at home, it is important to choose the right dishes for the preparation of wort and fermentation. It is better to give preference to wooden, glass, enameled without damage, as well as utensils made of food-grade plastic. For fermentation, it is more convenient to use the first two types, and for intermediate overflows the other two. If you want to use wooden, then it must be made of oak. Pure metal containers - iron, copper, aluminum - are not suitable for winemaking.

Glassware makes it possible to observe fermentation through transparent walls, but it has drawbacks: fragility, impermeability of the walls to air, and in order to accelerate the maturation of the drink, a small amount of air is necessary, and compliance with temperature changes. To eliminate the influence of these minuses on the preparation of wine at home, glassware is wrapped with felt, a dense cloth, placed inside a wicker basket.

Traditional in winemaking is wooden utensils. In it, the temperature fluctuates slightly, the wort is protected from the influence of light, air penetrates through the pores of the material in small quantities, sufficient for the yeast to work. Wine in barrels ripens more fully, faster, and oak gives the drink tannins and those qualities that are not available when made in glass and other dishes. However, in wooden containers it is impossible to monitor the progress of fermentation.

The best step-by-step recipes for homemade chokeberry wine

Aronia is highly regarded among winemakers. Wine from chokeberry comes out extractive, thick with a rich ruby \u200b\u200bcolor, which can be seen in the photo. If the fruits are picked in mid-September, when the berry is characterized by maximum juiciness, then the drink is well clarified. Black chokeberry is suitable for preparing any kind of wine, however, dining rooms are rarely prepared due to their heavy taste and astringency. It is better to cook strong, dessert types. In many recipes for chokeberry wine, the berry is mixed with other juices to give a less tart taste.

Classic recipe

There are a lot of recipes for chokeberry wine, as well as drinks from other fruits. Consider classic technology first. The resulting wine is distinguished by a luxurious bouquet of aromas and tastes. Required Components:

• sugar - 2 kg;
• chokeberry - 5 kg;
• boiled cooled water - 1 l;
• unwashed raisins - 50 g.

Step by step recipe:

1. Knead unwashed berries with a wooden pusher or hands.
2. Put the mashed potatoes in a container, stir in 1 kg of sugar, pour raisins. Mix, cover, leave for a week in a warm place. Mix the workpiece daily.
3. We collect the pulp, squeeze the juice through cheesecloth. Filter the juice, pour into the container for fermentation. We put on a rubber glove.
4. Pour the remaining cake with warm water, pour in the remaining sugar, mix, cover, leave for a week in a warm place.
5. Filter cake. Remove the glove from the bottle, pour the juice from the squeeze, put on the glove again.
6. Every two days, the wine must be filtered, draining through a thin hose into a clean container and putting on a glove. This process is repeated until the fermentation stops.
7. The finished drink is bottled, corked, sent to a dark, cool place for 2-4 months for ripening.

Through a juicer

Chokeberry contains enough sugar for alcohol, fermentation, so making wine from it at home is easy. Prescription uses chokeberry juice. To get it, you need to use any type of juicer. Essential Ingredients:

• aronia juice - 1 l;
• sugar - 250 g;
• water - 400 ml;
• yeast - 30 g per 1 liter of wine.

Phased recipe from chokeberry:

1. Mix water, sugar and juice. Add yeast to accelerate the fermentation of wine from aronia.
2. Pour the wort into the prepared dishes, cork with cotton plugs.
3. By the end of intensive fermentation, it is necessary to ensure the release of carbon dioxide. To do this, put a rubber glove on the container.
4. After the fermentation is complete, it is necessary to filter the wine, bottle it, insist for a couple of months in a dark, cool place.

Homemade blackberry cordial with cherry leaves

A bottle of chokeberry is valued for its unrivaled aroma and tart flavor. Such a drink will decorate any table. According to the recipe, cherry leaves are added to enhance the taste and aroma. Required Components:

• cherry leaves - 100 g;
• aronia - 1 glass;
• sugar - 1 cup;
• water - 1 l;
• vodka - 0.5 l;
• citric acid - 1 tsp

Step-by-step tincture recipe:

1. Fill the leaves and berries with water, set on fire, simmer for 15 minutes. Cool, squeeze the leaves.
2. Add citric acid, sugar, simmer for 20 minutes over low heat, avoiding strong boiling.
3. It is necessary to cool, filter, pour vodka, mix. After 6-8 hours you can try.

Fortified tincture on vodka

The process of preparing the tincture takes a lot of time, because chokeberry is extremely reluctant to give juice. For the drink, you must choose exclusively juicy, ripe berries. Before cooking, the fruits need to be sorted out, discarding spoiled, small, unripe specimens. Instead of vodka, you can use alcohol diluted to a value of 40 degrees. Necessary components:

• sugar - 800 g;
• aronia berries - 2 kg;
• vodka - 1 l.

Step by step recipe:

1. We pour berries over boiling water.
2. Pass the mountain ash through a meat grinder, squeeze the juice through cheesecloth.
3. Mix juice with sugar.
4. Dilute the resulting syrup with vodka.
5. The finished drink is bottled in dark glass, corked. Store in a basement or refrigerator.

With the addition of raisins in a 3 liter jar

Wine from aronia at home is prepared according to the principle of grape. This drink is healing, has the unique property of lowering blood pressure. According to the recipe, raisins are used that do not need to be washed, like black chokeberry, otherwise you will wash away the natural bacteria that cause fermentation. Required Components:

• raisins - 100 g;
• chokeberry - 1 l;
• sugar - 700 g.

Step by step recipe:

1. Pour the berries in a three-liter jar. Pour sugar, raisins. Add water at room temperature without adding to the brim.
2. Close the jar tightly, remove from the light. Every day we mix the wine without opening the can, in circular motions.
3. After a week, pour 300 g of sugar, mix.
4. After another week, add 300 g of sugar. Leave for a month, stirring occasionally.
5. After a month, pour 100 g of sugar. When all the mountain ash settles to the bottom, the drink is ready.

Grapes with yeast

According to the recipe, chokeberry is diluted with grapes. Due to this, the wine acquires a more classical taste, and its astringency decreases. Berries for making wine are pre-washed. Required Components:

• aronia - 5 kg;
• yeast - 30 g per 1 liter of wine;
• grapes - 2 kg.

Step by step recipe:

1. Knead grapes and mountain ash, put in a bottle, add yeast. Cover with a light metal lid, mix periodically.
2. After 6 days, drain the juice, squeeze the pulp through cheesecloth. Fill the pulp with warm water, squeeze again.
3. Mix all the juices, add 200 g of sugar per 1 liter. Leave for fermentation under a metal lid until attenuation.
4. At the end we close the bottle with gauze, on top - with a metal cap so that a little air passes.
5. After fermentation, add sugar to taste. We let it stand until transparent, pour it into bottles through a siphon. Store in a dark place.

With apples without yeast

Wine made from apples and aronia is highly sweet, which will appeal to lovers of dessert wines. Apples balance the astringency of chokeberry, making the taste softer. This recipe does not require the addition of yeast. Ingredients Required:

• apples - 1 kg;
• chokeberry - 2 kg;
• sugar - 3 kg.

Step by step recipe:

1. We chop the apples, knead the berries, mix, cover with a kilogram of sugar.
2. Put the whole mass in a ten-liter bottle. Fill two-thirds with water, mix. We tie the neck with gauze, leave for a week in a warm place. Mix daily.
3. After a week, add another 1 kg of sugar. Leave for 7 days, stirring daily.
4. Pour the last kilogram of sugar. We are waiting for a week, stirring every day.
5. The wine will ferment for a couple of weeks, but no need to mix. When the precipitate drops and the contents rise, the wine is ready.

Homemade Aronia Berry Wine with Honey

Adding honey instead of sugar makes it more healthy. In addition, such a sweetener gives an unusual bouquet of aromas and tastes to the finished drink. Wine according to this recipe is prepared very quickly and easily. Essential Ingredients:

• honey - 1 cup or more to taste;
• water - 1 l;
• chokeberry - 1 cup;
• cherry leaf - 80 pcs.;
• citric acid - 0.5 tsp;
• vodka - 0.5 l.

Step by step recipe:

1. Boil the berries and leaves over a quiet fire for 10 minutes. Cool, filter.
2. Add citric acid to the drink and honey.
3. Cook 15 minutes on a quiet fire.
4. Cool, pour vodka. Bottled, corked. We put for a couple of weeks in a dark place, protected from sunlight.

Fragrant tincture with plums on alcohol

Aronia is ideal for making tinctures. The drink comes out extractive, thick with a delicious ruby \u200b\u200bcolor. Tincture refers to the old Russian drinks, which differ in healing properties. It is important to observe the proportions, otherwise the drink will be bitter. Required Components:

• chokeberry - 700 g;
• plum - 300 g;
• alcohol - 1.5 liters

Step-by-step instruction:

1. Berries must be washed with water.
2. Pour rowan and plum alcohol.
3. Let the mixture brew for 2-3 weeks.
4. It is necessary to express the tincture. Before use, dilute to a concentration of vodka.

What to do if the wine does not ferment

Accurate adherence to the recipe does not guarantee that wine from aronia at home will ferment normally. In some cases, this process does not start or suddenly stops after a few days. However, do not panic, because the situation is fixable. Below, we will consider the reasons for the lack of fermentation and how to eliminate them:

• Lack of sealing - if the container is not sealed tightly, there will be no bubbles in the water seal, as carbon dioxide escapes through other routes. In this case, homemade wine plays, but you do not see it. If the intensity of the fermentation reaction decreases, then air can enter the container, provoking vinegar souring of the wine. To solve the problem, check the tightness, for reliability, coat the joints with dough or other natural adhesive.
• Not enough time has passed - the yeast takes some time to activate. It can take from several hours to three days, depending on temperature, sugar content, raw materials used. If all conditions are met, it is worth waiting 3-4 days, and then draw conclusions.
• Unsuitable temperature - yeast shows activity at 10-30 degrees. At a higher temperature, they die, cold - fall asleep. It is important to avoid even small differences. If the wine began fermentation at 20 degrees, then this value should be maintained. If the temperature indicators do not match the recommended parameters, the container should be moved to a suitable place. If the wort was at a temperature above the maximum threshold, then add the wine starter.
• Too thick consistency, which as a result interferes with the fermentation of guilt. In this case, it is necessary to dilute the wort with acid juice or water, adding no more than 15 percent of the initial volume.
• High or low sugar content - for wort, the optimal amount of sugar is considered to be 10-20 percent. With low sugar content, there is no product for processing, with high sugar it becomes a preservative that inhibits the work of yeast. If the wort is too cloying, then dilute it with water or sour juice, pouring no more than 15 percent of the original volume, and if there is little sugar, add it at a rate of 50-100 g per liter of juice.
• The wine may become moldy - in the initial stages you can try to get rid of it by removing the film, and also pouring the wine through a straw into another container. This occurs when using rotten wine material, poorly washed containers and other devices.
• Poor yeast quality - wild yeast strains are unstable, so they can stop working at any time. To resume, you need to add store wine yeast, homemade yeast, high-quality raisins (20-30 g per 5 liters) or crushed grape berries (5-6 pieces per 10 liters).
• End of fermentation - yeast at an alcohol concentration of 10-14 percent dies. Natural fermentation does not give a stronger wine at home, so add alcohol to increase the degree. The drink on average wanders from 14 to 35 days, after which the process gradually disappears. The low-alcoholic beverage after exposure is clarified, sediment appears at the bottom, the water seal no longer lets bubbles.

The benefits and harms of homemade black wine

The wines from this berry have a specific, viscous taste, benefits under reduced pressure, for digestion. The drink increases the outflow of bile, improves liver function. Aronia wine is a thick nectar with a rich noble color of a dark ruby. It is useful to drink for residents of megacities, since it protects the body from radioactive radiation. In addition, wine is recommended for diseases of the thyroid gland.

However, chokeberry wine can harm a person with certain diseases. This is hypotension, varicose veins. Do not abuse the drink with gastritis with high acidity, duodenal ulcers and stomach. Wine from chokeberries can cause damage with increased blood clotting due to the high content of ascorbic acid, with thrombophlebitis.

Video

Making wine from chokeberry at home is no more difficult than other fruit and berry. The fruit pulp has a sweet and sour taste, astringent properties, dark ruby \u200b\u200bcolor with the content of vitamins C, B, P, A, glucose, sucrose, fructose, organic acids, iodine, manganese, iron, magnesium. The unique properties of chokeberry turn into wine, turning it into a healing medicine with low immunity, high cholesterol, sagging vascular walls, blood pressure jumps.

In order for the drink to be beneficial, it must be drunk in moderate doses of not more than 100 ml per day. Wine from aronia at home is not difficult to prepare. The stages of its preparation are identical to the preparation of other berries and fruits: collection of chokeberry, preparation, juice, fermentation, filtration, ripening. However, there are a number of nuances and subtleties, without which instead of a tasty, aromatic drink you get a dubious taste. To view them, see the video below.

Quick cooking recipe with glove

How to make dry wine without vodka and alcohol for the winter

Many supporters of the independent preparation of alcoholic beverages bypass the chokeberry, completely unreasonably considering it a weed berry.

Those who have tasted wine from aronia at least once, look forward to the end of September - the time when the berries are ripened and are best suited for winemaking.

In this article, we will talk about how to reduce the astringency that Chokeberry is famous for, give a simple recipe for cooking, and also discuss which snacks are best to eat mountain ash.

As we mentioned just above, the best time to harvest is end of September. Ripe berries can remain on the trees for another month or two, but there is a high risk that the birds thoroughly pluck the branches before you.

Berries are perfectly stored in the refrigerator at temperatures up to 6 degrees, which allows, having thoroughly prepared for winemaking in September, to start production much later. When picking berries, you should cut off the whole umbrellas, and you can separate the berries from the stalks immediately before the process.

Home cooking

Aronia wine at home can be made using one of three methods, while any of the recipes on the Internet will be variations of one of them. These methods are:

• classic juice extraction;
• separation of juice by means of pulping;
• cahors technology.

At the same time, wine from black rowan made according to recipes from the first group will be devoid of useful features, since the greatest concentration of nutrients is precisely in the pulp of berries, which does not go into production with classical extraction.

Pulp Recipe

Now, having learned everything you need about picking berries and possible technologies for making a drink, it's time to bring a recipe for making wine from aronia at home.

Here is a step-by-step recipe for making a drink using pulp. So, to make healthy wine from black mountain ash, we need the following:

• 10 kg of ripe berries;
• 5 kilograms of granulated sugar;
• 100 grams of unwashed raisins;
• 2 liters of pure water.

The very procedure for making wine from aronia is practically no different from what you probably already read in the article about making wine from berries:

1. Squeeze the berries. You can use a wooden pusher, knead berries with your hands, or resort to kitchen appliances - a meat grinder, a blender or a food processor. It is better not to wash the berries, as their skin contains wild yeast that will start the fermentation process.
2. Pour (or shift, depending on the consistency) raw materials in the pan, add one and a half kilograms of sugar.
3. Pour in raisinsmix.
4. Cover the pan with gauze and put in a warm place for a week  (temperature about 20-25 degrees).
5. Every day carefully mix the pulp  knocking down a froth.
6. After completion, it is necessary to squeeze the juice from the pulp. You can use gauze or even a colander.
7. Pour the resulting juice into, in which the main fermentation will take place. At the same time, we leave half the capacity free.
8. Install a water seal (read:).
9. Pour 2.5 kilograms of sugar  in squeezed pulp, pour 2 liters of water heated to 30 degrees. Mix and send for a week to a warm place.
10. Press the juice again, pour it into a container in which the first batch of juice roams. The optimum fermentation temperature is 18-25 degrees.
11. In a week add sugar to the bottle  with juice. It is best to take half a liter of juice from the container, carefully mix a kilogram of sugar in it, after which you can pour it back.
12. Fermentation will be completed in 1-2 months. In this case, the wine will become noticeably lighter, and carbon dioxide will no longer come out through the water lock. This is the best time to drain homemade chokeberry wine with sediment. We have already described how best to perform this procedure. Recall that for draining from sediment it is worth using thin PVC tubewithout touching the sediment, which necessarily forms at the bottom of the tank.
13. Pour the wine into a clean dry container, try, if necessary - add more sugar. We put a water lock and send the bottle to a cool (8 - 15 degrees) place.
14. The process of maturation will take about six monthsAt the same time, every month (and sometimes more often), it is necessary to remove the wine from the sediment and pour it into a clean, dried container.

The wine prepared according to this recipe from chokeberry will have fortress of the order of 10-12 revolutions, and you can store it for up to five years (but always in a cool place).

1. Please note that, although we indicated that you can use a blender and other kitchen appliances to squeeze the juice, the taste will turn out better if you do not resort to their help.
2. It is very important that recipes for homemade wine from chokeberry suggest the use of only ripe berries. And the matter is not so much in taste (unripe berries will make the drink tart to intolerance), but in the fact that it is ripe raw materials that provide high-quality fermentation.
3. If the wine wanders reluctantly even with ripe berries, you can add more unwashed raisins. In the same manner, you can increase the content of ethyl alcohol in the finished product.
4. Mistresses probably know how hard the stains left by the black chokeberry on clothes are removed. We strongly recommend that you use old clothes, and even better - wear an apron.
5. Snack aronia can be the same as any of the berry wines. Meat slices or fruit are perfect.
6. Remember to mix the wort thoroughly during fermentation. This avoids the formation of mold on the foam.

We hope you will benefit from both recipes and our tips. We are sure that if you do everything right, this wonderful drink will decorate your festive table almost constantly, and your guests will probably appreciate the astringency and ease of drinking this alcoholic drink!

Tasty and fleshy fruits of the ornamental shrub are actively used by culinary specialists, but they have gained the greatest popularity as the basis for creating wine from aronia. The benefits and harms of the drink have long been known to traditional healers. Many years ago it was used as a means to lower blood pressure. Recent studies have shown that this is far from the only property of the product, it can be used for a variety of therapeutic purposes.

The composition and benefits of wine from aronia

Chokeberry  and without pre-treatment is a fairly nutritious and healthy product. It contains almost all the vitamins necessary to maintain human health. The berry is also rich in minerals, fiber, and organic acids. The use of the product in therapeutic doses (not more than half a glass per day) allows us to count on such positive results:

• Lowering blood pressure to optimal numbers. Maintaining the active activity of the heart and blood vessels by strengthening and increasing the elasticity of smooth muscles.
• Removing excess cholesterol from the blood, improving the coagulability of the substance.
• Increasing the functionality of the liver and thyroid gland.
• Wine from chokeberry stimulates the elimination of toxins from the body, which allows you to tidy up the digestive system.
• The abundance of antioxidants reduces the likelihood of developing cancer.
• Immunity is strengthened, signs of vitamin deficiency, physical and emotional exhaustion are eliminated.
• The fruits of chokeberry contain pectins, which are able to remove heavy metal salts and radioactive substances from tissues. They are also able to act on the principle of a choleretic agent.

Tip: Open wine from chokeberry should be kept in the refrigerator door, at a temperature of about 10 ° C and humidity within 60-80%. If there is such a possibility, then after each intake it should be poured into a container of a smaller volume so that oxygen does not destroy the beneficial substances in the composition of the drink.

• Chokeberry wine stimulates the production of gastric juice, which can help people with low stomach acidity.
• The drink normalizes the functioning of the nervous system. It improves mood, eliminates the effects of stress, signs of overwork and emotional imbalance.
• The skin condition improves due to the fact that the tissues are saturated with vitamins and moisture. Excess fluid is excreted from the body, which allows you to get rid of edema and cellulite.
• The acceleration of metabolism and the presence in the composition of the drink only natural components provide smooth weight loss. Of course, only subject to the introduction of appropriate changes in the diet.

To get the declared benefits from the fruits, you need to collect them at the peak of the content of valuable substances. The wine will turn out to be thick and full if you make it from the black chokeberry collected in October during the first frosts. It was at this time that the berries acquired a sweetish taste, and their flesh became a bright ruby \u200b\u200bcolor.

Harmful wine from chokeberry

Wine made from chokeberry can be harmful to the body, like all alcoholic drinks. Risks will be minimal if you do not exceed therapeutic doses of the product and treat it precisely as a drug. One glass of drink per day is enough to obtain therapeutic results that are not associated with the likelihood of side effects.

In addition, there are several conditions in which the use of wine from aronia is prohibited in any quantities:

• The presence of alcohol dependence.
• Diabetes. Despite the presence of natural sugars in the wine, the drink can provoke serious fluctuations in blood glucose levels.
• Pregnancy, children's age, period of breastfeeding.
• Tendency to allergies. The product contains many substances that can provoke a violent response of the body.
• Migraine. may increase the severity of symptoms.
• Peptic ulcer and gastritis with high acidity.
• Hypotension. And with hypertension, the daily dose of the product should be agreed with the attending physician.
• Thrombophlebitis and increased blood coagulation, varicose veins.
• Constipation

It is not necessary to introduce wine from aronia into your diet on an ongoing basis. It is better to drink it in courses, for example, in half a glass every other day for 2 weeks. You can repeat the approach after about a month.

Recipe for Aronia Wine

To prepare 6-7 liters of wine from aronia, you need to take 10 kg of ripe fruits and 5-6 glasses of sugar. The active effect of the drink on blood pressure can be reduced by adding 50 g per 10 kg of fruit to the composition (in this case, it will not be dangerous for hypotensive patients).

To obtain a product, you need to perform the following manipulations:

• The washed and dried berries are laid out in a container of glass, stainless steel or enamel. Grind them by hand and mix thoroughly, adding all. Cover the dish with a lid and leave the mass to ferment for 1-2 weeks, stirring regularly.
• The next stage begins after the berries swell and float, and a foam appears on the surface of the mass. Then the thick part must be collected and squeezed out of it all the liquid. We put the cake in a separate bowl, sprinkle with a glass of sugar, pour 1 liter of drinking water and send for re-fermentation. The process should take about 7 days, you need to make sure that mold does not appear on the composition. The strained liquid is bottled in cans with hydraulic locks and stored at a temperature not exceeding 18 ° C.
• After the indicated time, the cake is again decanted and discarded. We open the containers with the first juice, remove the foam from it and mix with the second juice. Again, we close everything with hydraulic locks.
• We insist on mass for a month, regularly removing foam from the surface and filtering the composition. If this is not done, a precipitate will appear in the product, which will spoil the final taste of wine from aronia. Over time, the liquid should become more transparent, which indicates the approach of the moment of its readiness.
• If at some stage the active drilling process fades, you can add 1 drop of ammonia per liter of wine to the billet. This will not allow the fermentation reaction to subside.
• The finished wine will be transparent and quite acidic in taste, so at the very end of the work it needs to be sweetened. To do this, take sugar to taste (about 1 tablespoon per 1 liter), place in a linen bag and dip into a liquid. The structure is completely immersed in the composition, but it should be as close to the surface as possible. We wait a week and throw out the bag.

Aronia wine is bottled and corked leaky. At first it will “play”, due to which excessive pressure will be created on the walls of the dishes. If the containers are securely closed, they may burst.

Rules for choosing finished wine from chokeberry

Aronia wine can be purchased ready-made. To get a high-quality and useful product, you need to pay attention to such moments when choosing it:

1. It is better to refuse to buy semisweet grades. For their production, low-quality materials and wastes are usually used, as well as large quantities of preservatives.
2. The label must include the manufacturer, the year of harvest and the date of the spill.
3. The container must be wooden or glass. A drink in plastic containers and cardboard boxes is only suitable for cooking, but not pure drink.
4. After uncorking the bottle, sniff the cork. If it smells of mold or musty, it is better not to drink wine.

It is important to understand that chokeberry wine is primarily a folk remedy for the treatment of various diseases. It is not very suitable as an aperitif or regular drink.

It's no secret that home-made alcoholic beverages are much tastier and healthier than those that were made in production. After reading today's publication, you will learn more than one recipe for filling from

These berries contain a large amount of tannins, so they have a tart taste. To make them suitable for further use, it is recommended to collect them after the onset of the first autumn frosts. If the berries are picked earlier, then it is advisable to keep them a couple of days in the refrigerator. Thanks to such preparation, you will get intolerant and tasty.

It is important to select high-quality and ripe berries. Before starting the preparation, the fruits are carefully sorted, removing unripe or spoiled mountain ash, and cleaned from the remains of the leaves. Do not forget that they do not tolerate prolonged soaking.

Option one: list of ingredients

Since almost all homemade drinks are prepared to taste, this recipe lacks a clear indication of the amount of food. In order for you to get a truly useful blackberry cherry leaf, you must have at your disposal:

• Liter of purified water.
• 450-750 milliliters of vodka.
• Three glasses of aronia.
• 350-500 grams of granulated sugar.
• 50-70 pieces of cherry leaves.
• A tablespoon of citric acid.

Sequencing

To make aromatic liquor from a chokeberry with a cherry leaf, the mountain ash is pre-washed under a stream of cool running water, sent to a pan and knead thoroughly with a spoon. After the berries have started juice, chilled water is poured into them and pushed a little more.

To make the future drink more aromatic and saturated, send cherry leaves well washed in advance and leave for half an hour. Thirty minutes later, the saucepan is sent to the stove and slightly warmed, but not boiled.

After that, the contents of the dishes are filtered through gauze folded into several layers and citric acid and granulated sugar are added. Then the container is sent to the stove and brought to a boil. After the pan is removed from the fire, vodka is poured into it.

Another recipe for liquor: a set of products

This version of the drink is liked by everyone, without exception. It has a rich amber tint and indescribable aroma. To prepare it in your kitchen should be:

• 500 milliliters of water.
• Half a kilo of chokeberry.
• 500 milliliters of brandy.
• A pound of granulated sugar.
• One whole lemon.
• 150-200 cherry leaves.

Cooking technology

Pre-peeled berries are washed in cold running water and dried. In order for you to get a really useful and aromatic blackberry fruit sauce with cherry leaf, you must strictly follow the recommended proportions of the components.

Rowan is placed in a clean pan and poured with water. Leaves are sent to the same container and cooked together over low heat for a quarter of an hour. It is important to constantly stir the contents of the dishes. After this time, the pan is removed from the stove and cooled. So that you can make a drink from chokeberry and cherry leaves not only useful, but also tasty, filter it through several layers of gauze. The sediment left there can be sent without regret to the bin.

The pan with the expressed liquid is put on the stove, sugar is added and brought to a boil. After that, the juice of one lemon is squeezed out and removed from the heat. Cognac is added to the cooled drink, bottled and left to infuse for a month.

Alternative option

Prepared according to this recipe, a chokeberry liqueur with a cherry leaf has a delicious taste and aroma. To make this homemade drink, you need to stock up on all the necessary components in advance. In your kitchen should be:

• 33 raspberry, cherry and blackcurrant leaves.
• One glass of chokeberry.
• Half a liter of vodka.
• A glass of granulated sugar.
• A teaspoon of citric acid.

Pre-washed berries and leaves are placed in a large pot, poured with eight hundred milliliters of water, covered with a lid and put on the stove. The mixture is brought to a boil and cooked on low heat for half an hour.

Thirty minutes later, the resulting drink is cooled and filtered through a colander. The deciduous-berry mass remaining on the sieve is slightly squeezed out with a tablespoon and thrown into the bin. Sugar and citric acid are added to the resulting incredibly aromatic ruby \u200b\u200bliquid. After that, dishes filled with a practically finished drink are sent to the stove and turn on a slow fire. The contents of the pan are heated until the bulk solids are completely dissolved.

After that, half a liter of vodka is poured into a still warm broth. If necessary, the last ingredient can be replaced with a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is completely ready to drink.

Chokeberry filling without vodka

It should be noted that this is one of the simplest recipes. To make this drink you will need only sugar and the berries themselves. These components are taken in a ratio of 1: 3. Carefully washed fruits are ground into gruel, layered and sent to a glass container. The bottle with the resulting mixture is covered with gauze and placed in a warm place.

The fermentation period on average takes about one and a half months. Throughout this time, the berries are mixed daily with a wooden spatula. The fermented drink is filtered through dense cheesecloth, bottled, sealed and sent for further storage in a cool place. After three months, you will get a delicious seasoned liquor.