Extraordinarily tasty, fragrant, and also quick to make yogurt pie - this is not just a favorite treat for both adults and children, but also an extremely useful product, which includes an amazing medicine. Yes, you heard right - it’s a cure ... for aging. This is the name of the main ingredient of the test - valuable, healthy and nutritious kefir. It is not for nothing that the long-livers of the Caucasus considered it their drink and, like a great secret, for many years kept the secrets of making kefir fungus, which can prolong years and maintain health.

Kneading the dough with kefir is extremely quick and easy, but it turns out to be light, similar to biscuit. As a rule, the composition of the kefir test includes kefir itself, eggs, sugar and flour. If soda is present among the ingredients, then you should not use vinegar, because soda can be repaid with kefir just as well. There are recipes where butter or margarine is added to the dough, this makes the kefir pie a little drier, but at the same time, it is somehow tastier and richer.

Kefir for making dough is suitable for any fat content and any variety: biokefir, bifidoc with various useful bacteria and additives and other lactic acid products. Whatever kefir you choose, keep in mind that when baking some useful properties of kefir will still be lost. But how wonderful the resulting baking is - tender, airy! In addition, the kefir pie retains its freshness for a long time.

There are so many recipes for making kefir pie that you can bake a new pie at least every day, never repeating it for a long time. Cakes differ only in the number of ingredients taken and, of course, in the filling. It can be sweet and salty. There are no options for sweet kefir pies: kefir pie with jam, fresh berries (cherries, raspberries, strawberries - if the berries are too juicy, they can be rolled in semolina, it will absorb excess juice), fruits (apples, apricots , pears, etc.). You can add cottage cheese, poppy seeds, cinnamon, nuts, dried fruits, cocoa to the kefir pie. For lovers of savory pastries, the choice is no less: a kefir pie with all kinds of meat (pork, beef, chicken, turkey), cabbage, mushrooms, cheese, sausage, eggplant, a mixture of eggs and green onions, fish, there is even a carrot cake for kefir for those who love vegetables. Those who adhere to a diet, but still want a tasty one, can make their kefir pie less calorie by cooking it without adding eggs. Absolutely no time to stand at the stove? Prepare the fastest pie from a rather liquid dough, which is poured into a mold, then put the filling, and again pour the batter on top. You will get a bulk or "lazy" cake.

The oven should be preheated in advance, the time for baking a pie on kefir is 20-40 minutes. You can bake a pie on kefir not only in the oven, but also in the slow cooker. His readiness is determined using a match or a toothpick. If, having pierced a finished cake with a match in several places, you find that it is dry, that's all - put the kettle on.

Offering you some recipes for kefir pie, we sincerely hope that some of them will become your favorite, family, traditional and will take pride of place in your notebook cookbook.

Kefir pie with favorite jam

Ingredients:
  1 stack kefir
  1 stack jam
  1.5 stack flour
  2 eggs,
  ½ stack. Sahara,
  1 tsp soda.

Cooking:
Use jam to extinguish the soda (bubbles will appear and the jam will change color). Beat eggs with sugar, mix with kefir, add flour and knead the dough. Then add a mixture of jam with soda to the dough and mix well again. Pour the dough into a pre-oiled baking dish and place in the oven preheated to 180 ° C for 20-25 minutes. Check the readiness of the cake with a match. If the cake is ready, cool it, cut in half and coat with jam. Pie can be served hot, not spreading.

Kefir curd cake

Ingredients:
  200 g of cottage cheese
  200 g of kefir,
  1 stack flour
  1 stack Sahara,
  3 eggs,
  1 large apple
  1 tsp soda
  some salt
  vanilla sugar, cinnamon to taste.

Cooking:
  Mix eggs with sugar and add kefir, pour soda, sugar, a pinch of salt, then flour and mix well. Grate the apple on a coarse grater, mix it with cottage cheese and add the resulting mass to the dough. Place the dough in a greased baking dish and bake the cake in an oven preheated to 200 ° C for 30 minutes.

Ingredients:
  3 stack flour
  300 ml of kefir,
  3 eggs,
  100 g butter,
  1 stack Sahara,
  1 tsp soda
  50 g cocoa
  chocolate chips - the amount to taste.

Cooking:
  Combine all the ingredients, mix thoroughly and put the resulting dough in a greased form. Bake chocolate cake for 25 minutes in an oven preheated to 200 ° C. Garnish the finished cake with chocolate icing or pour white or dark chocolate melted in a water bath, and sprinkle with chocolate chips on top.

Kefir Apricot Pie

Ingredients:
  2.5 stack flour
  1 stack kefir
  3 eggs,
  400 g apricots (canned)
  1 stack Sahara,
  100 g butter,
  1 sachet of vanilla sugar
  1 tsp soda.

Cooking:
  Knead the dough of kefir, soda, sugar, softened butter, flour and eggs. It should be consistency like thick sour cream. Pour a little more than half the dough into the prepared baking dish, then put the apricots and pour the remaining dough. Bake the cake at 180 ° C for 40 minutes.

Kefir apple pie

Ingredients:
  1 stack flour
  1 stack kefir
  4 medium sweet and sour apples,
  1 stack Sahara,
  1 tsp cinnamon or vanilla sugar,
  ½ tsp salt
  ½ tsp soda.

Cooking:
Mix the flour, soda, salt, sugar, cinnamon (or vanilla sugar) sifted in advance, pour everything with kefir and mix well. Cut the peeled apples into cubes and put into the dough, gently mix the resulting mass again. In a mold greased and lightly sprinkled with flour, evenly spread the dough and bake in the oven at 180 ° C for 40 minutes. Cool the finished cake without removing from the mold. Then put on a dish and, if desired, grease with some jam or just sprinkle with powdered sugar.

Kefir Carrot Cake

Ingredients:
  250 g flour
  ½ stack. kefir
  ½ stack. Sahara,
  1.5 stack grated carrots
  3 eggs,
  1 tsp cinnamon
  ½ tsp soda.

Cooking:
  Mix flour with soda and cinnamon. Add eggs, sugar and kefir, then carrots and mix thoroughly the resulting mass. Then put it in a mold and bake in a preheated oven for 1 hour at a temperature of 200 ° C. You can decorate the finished cake with powdered sugar mixed with cinnamon, or sprinkle with chopped nuts.

Ingredients:
  500 g flour
  1 stack kefir
  3 eggs,
  2 stack poppy
  250 g butter,
  300 g sugar
  1 tsp cloves
  50 g chopped walnuts,
  cinnamon to taste.

Cooking:
  Pour flour, poppy seeds in a bowl intended for kneading dough, add butter, 200 g sugar, 2 eggs, cinnamon, cloves, pour in kefir and knead the dough. Then roll it out and put on a greased baking sheet. Lubricate the dough with egg, sprinkle with the remaining sugar, chopped nuts and bake in the oven for 45 minutes, preheated to 200 ° C.

Kefir semolina pie

Ingredients:
  For the test:
  1 stack kefir
  1 stack semolina
  1 stack flour
  1 stack Sahara,
  2 eggs,
  50 g butter,
  1 sachet of baking powder for the test.
  For glaze:
  100 ml 20% cream,
  2-3 tbsp Sahara,
  1 tsp instant coffee
  1 tsp starch
  50 g of chocolate
  salt is on the tip of a knife.

Cooking:
  Pour the semolina with kefir and leave for 20 minutes. Beat eggs with sugar and pour into the semolina with kefir. Add melted butter, salt to taste, baking powder, a glass of flour and mix everything. Put the mass in a mold and bake in the oven at 200 ° C for 40 minutes. Then remove from the oven and cook glaze. To do this, pour the cream into a small saucepan and set on minimum heat. Add chocolate, coffee, sugar, salt to cream and cook, stirring constantly, until sugar and chocolate are completely dissolved. In a separate cup, dilute starch with 2 tbsp. cold water and, stirring, pour it into the creamy mass. Cook another 1 minute, then remove from heat, cool and pour the icing cake.

Ingredients:
  For the test:
  3.5 stack flour
  ½ stack. kefir
  2 eggs,
  100 g of hard cheese
  ½ tsp soda
  sugar, salt - to taste.
  For filling:
  5 potatoes
100 g grated cheese
  50 g of butter.

Cooking:
  Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Cut peeled potatoes into thin slices, salt and fry. In a baking dish, lay parchment paper and place half the dough in it, then the filling: half the potatoes, grated cheese, then the remaining potatoes. Spread the second part of the dough on top. Bake in a preheated oven at a temperature of 180-200 ° C for 40 minutes.

Kefir pie with cabbage and egg

Ingredients:
  For the test:
  20 tbsp flour
  300 ml of kefir,
  2 raw eggs
  8 tbsp mayonnaise
  1 tsp baking powder.
  For filling:
  1 medium head of cabbage,
  4 boiled eggs
  2 onions,
  200 g of grated cheese.
  1 tbsp soy sauce.

Cooking:
  To get started, prepare the filling. Chop cabbage and onions, stew in a pan in a small amount of oil. Add chopped boiled eggs, soy sauce, salt and black pepper to the cabbage to taste. While the filling is cooling, start preparing the dough. Using a mixer, beat raw eggs, kefir, mayonnaise, flour, baking powder to the consistency of slightly thick sour cream. Grease a baking dish with oil, sprinkle with flour and pour half of the dough there. Put the cooled filling on the dough and sprinkle with grated cheese on top. Pour the filling with the remaining dough and bake in the oven at 200 ° C for 40 minutes.

Kefir pie with mushroom filling

Ingredients:
  For the test:
  1 stack kefir
  2 stack flour
  200 g margarine
  1 tsp soda
  salt to taste.
  For filling:
  150 g dried mushrooms
  2 onions,
  ½ stack. chopped green onions,
  salt, black pepper - to taste.

Cooking:
  Mix the melted margarine with kefir and add, gradually stirring, flour, soda and salt. Knead the dough and leave it for 40-50 minutes. Pre-soak dry mushrooms for 1-2 hours in warm water, then finely chop and mix with chopped onions, add salt, pepper, place in a bowl, pour water so that it covers the mushrooms, and cook over high heat for 5- 7 minutes Then, using a colander, drain the water and leave the mushrooms in it for a while, so that the glass has excess water. Roll out the finished dough, put it in a mold and form a cake with sides. Lay the filling evenly on top, which is sprinkled with finely chopped green onions. Cover the filling lightly with the sides and bake in the oven preheated to 200 ° C for 30-40 minutes.

Kefir fish pie

Ingredients:
  For the test:
  400 ml of kefir,
  3 stack flour
  2 eggs,
  3 tbsp mayonnaise
  1 tsp salt
  1 tsp soda.
  For filling:
  2 cans of canned fish in oil,
  100 g of boiled rice,
  1 onion.

Cooking:

Beat eggs with salt, add kefir, soda, flour, mayonnaise and knead the dough as a fritters. For the filling, chop the onion, put the canned food together with the butter and mash with a fork, add the rice and mix. Lubricate the baking dish with butter and put half of the dough, then the whole filling and the remaining half of the dough. Place in the oven and bake at 180 ° C until cooked. When the crust has set, grease it with beaten egg yolk and put it back in the oven until fully cooked.

Kefir pie with chicken

Ingredients:
  For the test:
  500 ml of kefir,
  2 stack flour
  1 egg
  3 tbsp sour cream
  2 tbsp vegetable oil
  1 tsp soda.
  For filling:
  500 g of chicken (thighs, breast),
  1 onion,
  salt, seasonings - to taste.

Cooking:
  Mix kefir, egg, soda, butter, sour cream and flour and knead the dough a little softer in consistency than dumplings. Divide it into 2 parts. Distribute one part over the baking dish, pre-oiled, and place finely chopped onions on it. Separate the raw chicken from the bones, salt, add seasoning to taste and lay on top on the onion (to make the chicken a little juicier, you can mix it with a small amount of mayonnaise). Roll out the remaining dough and cover the filling. Put the cake in the oven for 40 minutes, preheated to 200 ° C.

It remains only to add that no matter what the filling you prefer, your kefir pie, due to the presence of this truly miraculous drink in the dough, will turn out to be simply delicious!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

11.05.2018

What should be a quick homemade pastry? It is mainly represented by classic biscuits and kefir pies. It’s especially easy to work with the latter, because you don’t have to be afraid that the dough will not rise or bake.

There are a lot of variations of such quick and easy baking, because it’s enough just to know the principle of creating the test, and you can safely experiment with the filling. The simplest kefir pie recipe in the oven is with any jam (ideally, home-made). Similarly, you can use jam or jam. If the jam is very liquid, add 1-2 table to it. tablespoons of starch (any) - during the heat treatment it thickens.

Ingredients: 2

• jam - a glass;
• kefir - a glass;
• premium flour - 1.5 cups;
• flour of the 2nd grade - half a glass;
• sugar - 1/4 cup;
• egg;
• salt - a pinch;
• soda - 1/2 tea spoons.

Cooking method:

Kefir dough is perfect not only for sweet pastries, but also for more fresh: for example, for pies with vegetable fillings. The easiest to cook, according to the reviews of the hostesses, is the kefir cabbage jellied pie in the oven, for which white cabbage or Beijing cabbage is used. The recipe is easy to remember, because the key components of the dough, excluding eggs and soda, are taken in the volume of 1 glass.

Ingredients:

• kefir - a glass;
• flour - a glass;
• category 1 egg
• soda - 1 tea a spoon;
• salt - a pinch;
• onion;
• white cabbage - 300 g;
• soft cheese - 100 g;
• vegetable oil - 2 tables. spoons;
• a bunch of greenery (optional).

Cooking method:

Aromatic kefir pie with apples in the oven

Considering the variations of homemade pies, you can not ignore the apple - most people associate with it only classic charlotte, but other recipes also deserve mention. In particular, an apple pie with kefir dough, sprinkled with shtreisel, turns out to be very tasty: crumbs from flour, butter and sugar, which gives any baking a festive look. Specialists recommend serving such a cake with a scoop of cream ice cream.

Ingredients:

• butter - 120 g;
• kefir - 250 ml;
• large apples - 300 g;
• sugar - 1/4 cup;
• eggs - 2 pcs.;
• flour - 200 g;
• baking powder - 1 tea a spoon;
• ground cinnamon - 1 teaspoon. a spoon;
• brown sugar - 50 g.

Cooking method:

Oven kefir coconut pie: Danish recipe

If it seems to you that kefir dough is always quite fresh and sour, try making a Danish pie. An incredible coconut aroma, as well as an amazingly delicate structure, distinguish it from other options for baking this type. One of the highlights of the recipe is the use of cream - always fresh, as they will be watered with a ready-made dessert. If desired, kefir can be replaced with any dairy product.

Ingredients:

• kefir - a glass;
• cream 15% - a glass;
• egg;
• flour - 1.5 cups;
• sugar - a glass;
• coconut flakes - half a glass;
• baking powder - 1/2 tea. spoons;
• butter - for the mold.

Cooking method:

Kefir accelerates the process of making pies. You can make kefir pie in the oven with any filling. Thanks to a wide variety of recipes, each housewife will be able to make a pie, both on the festive table and on the dinner table.

Classic kefir pie whip up

Kefir pie, this is exactly the dish that is cooked in haste. The dough preparation process takes only a few minutes, it remains to add only the filling to taste and the dish is ready. The ideal filling is not juicy berries or fruits in any form.

Ingredients:

• granulated sugar - 190 g;
• soda - 8 g;
• oil - ½ tsp;
• wheat baking flour - 300 g;
• kefir 3.2% - 200 ml;
• chicken egg - 1 pc.;
• vanillin - on the tip of a knife;
• lemon juice - 1 tsp;
• fruits or berries - according to preference.

Cooking:

1. In the bowl, mix the egg, sour milk drink and granulated sugar.
2. Mix the sifted flour with vanilla, add to the egg mixture. Beat the mixture with a whisk until a smooth consistency; you can also use a mixer.
3. Cut the berries or fruits used for the filling into slices. Add them to the dough.
4. Quench soda with lemon juice, send it to the dough.
5. Grease a baking dish with butter. Pour the dough into a mold, evenly distribute it.
6. Bake the cake in the oven for 25 minutes at 195 ° C.

You can also start the pie with salted products, in this case you do not need to add sugar to the dough.

Pie with apples on kefir in the oven

A quick kefir pie with apples will not leave anyone indifferent.

To prepare an autumn dessert, you will need the following ingredients:

• eggs - 3 pcs.;
• apples - 0.5 kg;
• kefir - 1 cup;
• granulated sugar - 1 cup;
• flour - 1 cup;
• icing sugar - 25 g;
• cinnamon - 2 g;
• vanilla sugar - 8 g;
• salt - 3 g;
• soda - 1 tsp

Recipe:

1. We break the eggs into a deep bowl, beat with a mixer for 3 minutes.
2. We add kefir, soda, granulated sugar, vanilla sugar and flour sifted through a sieve to the beaten eggs. Knead the dough well until the mass is smooth.
3. We wash the apples under running water, remove the core and seeds. Cut apples into slices, 0.5 cm thick.
4. Preheat the oven to 50 ° C.
5. Pour the dough into the form in which the cake will be baked, covered with parchment paper.
6. Put apples in a circle in a circle.
7. Put the form in the oven. At 180 ° C, charlotte is cooked in 45 minutes.

Decorate the finished charlotte with powdered sugar and apple slices, sprinkled with cinnamon.

Cabbage pie

Kefir cabbage pie in the oven turns out airy and magnificent.

Pastries reminiscent of childhood can be prepared with the following products on hand:

• kefir - 250 ml;
• flour - 1 cup;
• white cabbage - 0.3 kg;
• chicken egg - 3 pcs.;
• soda - 1 tsp;
• salt - 0.5 tsp;
• sunflower oil - 30 ml;
• ground pepper, chili, sweet paprika - optional.

Step-by-step preparation:

1. We combine salt and soda, add the mixture to kefir. We clean in a warm place for a quarter of an hour.
2. Boil 1 egg.
3. Chop the cabbage, add a small amount of sunflower oil, salt and pepper. Fry the cabbage in a pan, after 5 minutes, add water and simmer under the lid for another 5 minutes.
4. You need to chop the boiled egg, send it to the cabbage, mix.
5. Add eggs to kefir, beat.
6. Sift flour, combine with kefir. The consistency of the dough should be liquid.
7. Pour half the dough into a baking dish, which was previously covered with parchment paper. We spread the cabbage filling, pour in the rest of the dough, evenly distribute.
8. We send the form to the oven preheated to 180 ° C. Bake for 40 minutes.

Immediately after cooking, you need to grease the cake with butter and give it time to cool.

Mannik on kefir

Mannik with a sour-milk drink without adding flour is very tender and tasty.

Ingredients:

Semolina - 2 glasses;
   kefir - 300 ml;
   chicken egg - 3 pcs.;
   granulated sugar - 1 cup;
   baking powder - 1 pack.

Cooking:

1. Beat the eggs and sugar with a mixer until the mass turns white.
2. Pour 1.5 cups of fermented milk drink into the egg mixture.
3. Next send the baking powder.
4. Sift flour, combine with kefir.
5. Pour the dough onto a baking sheet, send to the oven, preheated to 180 ° C.

Mannik is fully prepared in half an hour. In just 1 hour, a delicious dessert for tea is ready.

Kefir fish pie

An improved recipe for a quick fish pie will help the hostess out when unexpected guests rush to the threshold.

Ingredients for 8 servings:

• flour - 2 glasses;
• eggs - 1 pc.;
• canned saury - 1 can;
• potatoes - 90 g;
• oil - 45 ml;
• kefir - 200 ml;
• salt, baking soda - 4 g each;
• hard cheese - 100 g;
• greens to taste.

Cooking:

1. Add soda to kefir, stir, then add the egg and butter, whisk. Salt the resulting mixture.
2. Add flour while stirring constantly. By consistency, the dough should turn out like sour cream.
3. Pour almost all the oil from the canned food, mash the fish with a fork.
4. Peel potatoes, grate.
5. Chop greens.
6. Grate the cheese.
7. Pour half the dough on a baking sheet, put the filling, pour the remaining dough on top.
8. Bake the cake for 20 minutes at 200 ° C, then lower the temperature to 180 ° C and continue baking for another 20 minutes.

You need to start the meal while the cake is hot, the taste of a cold cake is completely different.

Quick jam pie

You can use any filling jam. The only thing to keep in mind is that the type of cake depends on the jam. So from orange jam, the cake will turn out light, from currant jam dark.

To make a jam pie, take:

• kefir 2.5% - 250 ml;
• cocoa powder - 25 g;
• jam - 200 ml;
• egg - 1 pc.;
• oil - 100 ml;
• sugar - 60 g;
• flour - 2 cups.

Cooking:

1. Pour cold kefir into a cup, mix it with jam.
2. Add the egg, stir.
3. Pour sugar. If sour jam is used, then you can add more granulated sugar. Stir the dough with a whisk.
4. Pour in half a glass of oil, mix.
5. Add soda. After adding soda, the dough will change in color.
6. Pour cocoa and flour, mix.
7. Move the dough into the mold. Bake the cake for 40 minutes at 190 ° C.

If desired, the cake can be decorated with icing sugar.

Berries Recipe

To prepare a fragrant pie with berries, you will need the following products:

• kefir - 1 cup;
• granulated sugar - 250 g;
• blueberries - 500 g;
• raspberries - 500 g;
• baking powder - 1 sachet;
• vanillin - 2 g;
• flour - 0.5 kg;
• egg - 2 pcs.

Cooking:

1. Preheat the oven to 180 ° C.
2. In a bowl, mix the fermented milk drink, eggs and half a glass of sugar. Beat with a mixer.
3. Add baking powder and vanilla, whisk with a whisk.
4. Sort the berries, rinse and mix in the dough.
5. Baking paper grease the oil, cover it with a mold. Put the dough into the mold and send it to the oven preheated for 50 minutes.

The cake should be cooled on a wire rack, otherwise its bottom and walls may become damp.

Sweet kefir pie in the oven

Ingredients:

• flour - 0.2 kg;
• kefir - 0.35 l;
• egg - 3 pcs.;
• granulated sugar - 0.1 kg;
• oil - 0.1 l;
• soda, salt - to taste.

Recipe:

1. Beat the eggs, add the fermented milk drink, add salt, granulated sugar, soda and 2 tbsp. flour.
2. Add flour gradually, whisk with a mixer.
3. Move the dough onto a baking sheet, spread evenly.
4. Bake in the oven for half an hour at 200 ° C.

The magnificent, rosy cake is ready, and it can be served to the table.

Original pumpkin pie

If you don’t know how to please loved ones, try making a real autumn dessert.

Ingredients:

• kefir - 0.25 l;
• semolina - 0.2 kg;
• baking powder - 2 g;
• pumpkin - 0.15 kg;
• sugar - 1 cup;
• eggs - 2 pcs.;
• flour - 160 g;
• oil, salt - by eye.

Cooking:

1. Preheat the oven to 180 ° C.
2. Pour semolina with a fermented milk drink.
3. Grated peeled pumpkin, grind in a blender.
4. Beat eggs with granulated sugar.
5. Melt the butter, pour it into the pumpkin puree, salt.
6. Combine the cereal and mashed potatoes, mix.
7. Gradually introduce the flour, you should get a thick dough.
8. Pour the dough into a baking sheet, bake a pie for 35 minutes.

Regardless of the chosen filling, the pie prepared on kefir will turn out to be delicious in taste.

Bon appetit and good luck in culinary endeavors!

Kefir dough for pie is very convenient to prepare. It can be made fresh with baking soda or baking powder. Yoghurt kefir pie recipe is also delicious. Pie can be made sweet or with vegetable and meat fillings. For sweet pastries, the easiest option is a kefir cake that resembles a biscuit. Of the cakes with savory filling, the simplest are jellied, which do not need to be rolled out. They require a minimum of effort and cooking time. You will learn how to bake Ossetian pie with kefir by reading the article to the end. Perhaps among the recipes you will find one that will win your heart.

Prescription Products

• kefir 255 g;
• sugar 205g;
• baking powder 10 g;
• vegetable oil 85 g;
• flour 305 g;
• 3 eggs;
• cocoa powder 42 g;
• vanillin 1 g.

Cooking

1. Prepare products for the dough. The eggs are mixed with sugar with a mixer until lush foam is formed. Then combine them with kefir, odorless vegetable oil (about five tablespoons), mix well. Pour flour with baking powder and vanilla. You should get a dough without lumps of creamy consistency.
2. Divide the finished dough into two parts. Cocoa is added in one part, in another spoon of flour (so that the dough is the same in density). Light and dark dough are poured in turn into the prepared form. It is advisable to collect the dough with different spoons so as not to mix colors.
3. In a preheated oven, they put the cake to bake for 30 or 40 minutes at a temperature of 200 degrees. Before you get out, check the readiness of the cake by piercing it with a wooden toothpick.

A simple chocolate cake recipe

Prescription Products

• flour 265 g;
• eggs 1 pc.;
• baking soda 5 g;
• spices;
• icing sugar 10 g;
• jam 205 ml;
• kefir 105 ml;
• cocoa 48 g;
• vegetable oil 50 g.

Recipe

1. This cake is delicious from apricot or apple, not very thick jam. It is advisable not to take cherry jam or blackcurrant, which when reacted with soda will give a blue color. Jam is poured into a bowl and a teaspoon of soda is poured into it, mixed. A reaction will soon follow, a profuse foam will appear.
2. Kefir is combined with an egg, sugar and odorless refined vegetable oil, the expanded foam is poured, mixed. From spices, you can simply take vanillin or citrus zest or add a set of ginger, cinnamon, nutmeg and cloves (a small pinch of each component).
3. After spices, sifted flour (about two two hundred gram glasses) mixed with cocoa is added. The dough should be creamy in consistency. Pour the dough into the prepared form. Put in a hot oven. Bake a cake at a temperature of 200 degrees for about 30 minutes. After checking the readiness, they take out a delicious pie on kefir, and sprinkle with powdered sugar.

Simple apple pie

Prescription Products

• butter 105 g;
• sugar 195 g;
• baking soda 3 g;
• spices;
• apples 520 g;
• egg 3 pcs.;
• kefir 100 ml;
• flour 265 ml.

Recipe

1. Prepare everything you need for the cake. Kefir is mixed with soda and left for some time. Apples are washed, peeled, and cut into thin slices. Melt the butter. Sift the flour.
2. Beat eggs with a mixer or whisk. When the egg mass increases in size, add sugar, and continue beating. Connect all the components of the dough together. Melted butter, kefir and soda are added to the egg-sugar mixture and spices are added. It can be cinnamon or vanillin. All mix well. Pour flour (about two small glasses). The dough should turn out to be a creamy consistency.
3. Prepare a baking dish, greasing it with oil, and pouring a few crackers on the bottom. Put the chopped apples into the mold, and pour the dough on top. Put the cake in the hot oven. Bake for 35 minutes at a temperature of 190 degrees. Before serving, decorate the top of the cake with icing sugar.

Kefir pie recipe "Snail with Cherry"

Prescription Products

• kefir 195 ml;
• baking powder 10 g;
• vanilla sugar 10 g;
• flour 510 g;
• butter 200 g;
• salt;
• fresh cherry 505 g;
• sugar 110 g

Recipe

1. Sift the flour, and mix it with a baking powder. Butter is not drowned; it must be non-solid. A pinch of salt, vanilla sugar, a tablespoon of sugar are added to the flour, grind until smooth.
2. Then, kefir is added to the products in a bowl, and a soft, elastic dough is kneaded, which should not stick to your hands. The dough is rolled into a layer with a thickness of about 3 mm. Cut the formation into strips 8 centimeters wide and about 20 cm long.
3. In the middle of each strip spread cherries (seedless), sprinkle with sugar, and pinch in the form of long “sausages”. The baking dish is greased or covered with oiled paper. Spread the "sausages" in a spiral, and put in a hot oven.
4. Bake for about 25 minutes until golden brown, at a temperature of 190 degrees. The finished cake is decorated with icing sugar.

Potato pie

Prescription Products

• kefir 495 ml;
• baking soda 10 g;
• potato 1010g;
• onions 110 g;
• butter 85 g;
• oregon;
• milk 50 g;
• egg 1 pc. for lubrication;
• flour 560 g;
• margarine 245 g;
• salt 10 g for the test + 5 g for the filling;
• hard cheese 90 g;
• ground black pepper;
• vegetable oil 34 ml.

Recipe

1. For this pie, the dough will need to be rolled out. Therefore, margarine is not drowned, but is taken out in advance from the refrigerator. Supporters of a healthy diet can replace margarine in the test with the same amount of butter, because it is healthier.
2. Start cooking with potatoes. Small tubers are well washed, but not peeled, thrown into boiling water and boiled until tender for twenty minutes. At the end of cooking, the potatoes are slightly salted in water. When piercing with a fork, the potatoes will be soft, drain the water, and put the tubers to cool.
3. Kefir is poured into a bowl with high edges, so as not to run away, when it foams, pour a teaspoon of soda into it. Mix well, and leave for five minutes to pass the reaction of extinguishing soda.
4. Flour is saturated with air, and cleaned of impurities by sifting. They pour about a glass, the rest of the flour is mixed with softened margarine or butter, grinding to a crumb condition. There are no eggs in the dough, so add kefir and soda to the flour, salt, knead a soft dough that can be formed into a ball. Add flour as needed. You can immediately roll out the finished dough without first putting it in the refrigerator, but if you have time, you can place it in a plastic bag and put it to “rest” for half an hour in the cold.
5. When the potato cools, you can cook the rest of the filling. Onions for this are finely chopped, previously washed and cleaned. Send it browned in a pan with two tablespoons of vegetable oil. They stir all the time so that it does not burn out. When the onion gains a light golden hue, turn off the pan, and transfer the onion to a bowl to prepare the filling. The cooled potatoes are peeled, crushed together with fried onions and butter, salt, black pepper and oregano are added to taste (it can be replaced with Provencal herbs, basil or dried dill). Hard cheese is grated, mixed with crushed potatoes. The filling is ready.
6. The dough is taken out of the refrigerator, cut into two parts, and rolled out according to the size of the baking sheet on which the cake will be baked. If any, cut off the remaining dough with a sharp knife and use it to decorate the top of the pie. The bottom of the pie should be slightly larger than the top so that on the baking sheet you can bend the toppings for the filling from the dough. A baking sheet is oiled or covered with oiled paper. Using the rolling pin, transfer the lower part of the pie to the baking sheet, form the sides, as in a basket. Spread the filling into the "basket" from the dough, cover with the upper layer. Pinch the edges of the pie so that the melted cheese does not run away. The top of the pie is pricked with a fork in several places, so it does not swell, and retains its shape. I knock an egg with two tablespoons of milk. Using a silicone brush, grease the top of the pie with an egg mixture so that the finished baked goods have an attractive appearance.

From the remnants of the dough, flowers, leaflets or any other figures are cut out and spread on top of the cake. The oven is preheated. Bake in the oven for about 40 minutes at a temperature of 190 degrees. Ready cake is served with sour-milk drinks or tea.

Pie with cabbage and filet

Prescription Products

• chicken fillet 210 g;
• salt;
• kefir 295 ml;
• baking soda 5 g;
• flour 320 g;
• vegetable oil 50 g;
• spice;
• white cabbage 205 g;
• onions 55 g;
• mayonnaise 195 g;
• eggs 2 pcs.

Recipe

1. To prepare the filling of the pie, chop thinly cabbage. Chop onions finely or in half rings. Oil is poured into the pan, heated and put onions and cabbage. Stir fried cabbage forcemeat, stirring it with a spoon, for several minutes, until it becomes soft and light beige. The fillet is washed, cut into small pieces and sent to cabbage. Five minutes later, salted cabbage and fillets, add spices to taste (for example, black pepper). Cover the cabbage with meat with a lid for two minutes, reducing the heat. The finished filling is transferred to a bowl for cooling.
2. A baking dish is prepared and the dough is kneaded. It will be liquid. It is not necessary to make completely liquid dough. If the flour is not enough, add a little to make the dough resemble thick sour cream. Kefir is mixed with soda, set aside for several minutes. Sift the flour. Mayonnaise, a pinch of salt, eggs and flour are added to kefir. Knead the dough. Half of the dough is poured into a mold, the filling is placed on top, then the dough is again poured. Bake in the oven for about 40 minutes. Ready yogurt pie on kefir can be greased with butter, or five minutes before cooking, apply yolk mixed with a spoon of milk on its surface. Baking is served as an independent dish or to the first dishes instead of bread.

Ossetian meat pie

Prescription Products

• flour 640 g;
• milk 205 ml;
• sour cream 42 g;
• sugar 10 g;
• beef 410 g;
• spice;
• salt;
• yeast 2 tsp;
• kefir 195 ml;
• eggs 1 pc.;
• butter 50 g;
• greens 1 bunch.

Recipe

1. Dry yeast is bred in a glass of warm milk with two teaspoons of sugar and flour. Ten or twenty minutes later, when the yeast in the milk disperses, and a small foam appears, begin to knead the dough.
2. Milk with yeast, warm kefir, sour cream, melted but not hot butter, egg and salt are poured into a large cup for kneading dough. After mixing the liquid components, pour in the flour, and make a soft dough, like bread. It should not stick to hands. The dough will be suitable in a warm place for 2 hours.
3. Beef is twisted in a meat grinder, chopped greens, a pinch of red and black ground pepper and salt are added to it.
4. The finished yeast dough is divided into three equal parts. A circle is rolled out from each part, in the middle of which a filling is placed. The edges of the circle are stretched and pinched over the filling, three round cakes with meat filling inside are obtained. Bake cakes in the oven for twenty or twenty-five minutes at a temperature of 200 degrees. The crust on the cake will appear when it is ready.
5. The dough from which Ossetian yeast pies are made on kefir is also suitable for other fillings. Thanks to kefir, it does not stale for a long time. Such pies can be prepared with cabbage, potatoes, mushrooms, herbs and cheese.

Good appetite!

Homemade pie is rightfully considered a symbol of a family hearth. In the house, from the kitchen of which comes the dizzying aroma of fresh pastries, you always want to return. Peace and mutual understanding reign in it. No wonder folk wisdom says: "Not red hut corners, but pies." But, even understanding this, not all housewives indulge their loved ones with cakes, considering the cooking process to be labor-intensive, lengthy, requiring knowledge and skill. It is difficult to disagree with this statement, but there is one exception to the rule - jellied pie on kefir.

Jellied cakes are made from available ingredients, quickly, the process takes no more than an hourand, time for kneading the dough is not required, it is not necessary to strictly observe the recipe and technology. Because of its simplicity, the jellied cake is called a lazy cake, which does not affect its excellent taste.

Another advantage of bulk pies is the ability to experiment endlessly with fillings. Jellied kefir pie in the oven can be safely consider Russian alternative to pizza. As the filling, vegetables and fruits, meat, fish, eggs, mushrooms in a wide variety of combinations are used. Having mastered the preparation of jellied pies, your problem will disappear forever than to feed your home and unexpected guests tasty, satisfying and original.

Principles of making jellied cake

• Main ingredients for jellied cake:   kefir mayonnaise, eggs and flour. Kefir can be replaced with yogurt or milk, mayonnaise with sour cream or melted butter or margarine. If you make a pie on one kefir, its taste will be more delicate and dietary.
• To make the dough riseuse baking powder or soda. Soda is quenched with lemon juice, vinegar or added to kefir and allowed to stand. 3-5 minutesuntil the fermented milk product foams.
• The consistency of the dough should resemble thick sour cream.
• It is better to bring the filling to readiness if it is meat, fish, cereals, or to the floor of readiness in the case of potatoes, hard white cabbage and other vegetables. Tender spring greens (young cabbage, spring onions, dill, parsley) can be added raw.
• Stuffing can be laid directly in batter   for the pie and mix. Another variant   - pour a layer of dough, lay out the filling and pour the rest of the dough on top. In the first case, the kefir pie will resemble a casserole, in the second - more like a classic pie with a filling.
• It is recommended to cover the baking dish with parchment paper.
• Bake a cake in the oven at temperature 180-200 ° C for 30-50 minutes. Time depends on the filling, the depth of the form, the characteristics of the oven.

The classic recipe for jellied pie on kefir with cabbage

Jellied pie on kefir with cabbage and eggs is the most common type of bulk pies. You can cook it all year round: in winter from poached white or sour cabbage, in spring and summer - from early cabbage and greens. Cabbage contains a lot of vitamins and a minimum of calories. A piece of this quick pie will definitely not ruin the shape.

Ingredients:

• kefir 1 cup
• mayonnaise 1 cup
• eggs 6 pcs.
• flour 200 g
• soda ½ teaspoon
• vinegar 1 tbsp. a spoon
• young cabbage 500 g
• greens (dill, parsley)    50 g
• salt, black pepper    taste
• mold grease

Cooking method:

1. Mix kefir and mayonnaise. Add 3 eggs and mix well with a whisk.
2. Add the sifted flour and a pinch of salt. Shuffle so that there are no lumps. Quench soda with vinegar, add to the dough. Stir again.
3. Get stuffed. 3 hard boiled eggs, peel and chop finely. Chop cabbage and greens finely. Stir the ingredients for the filling, salt and pepper to taste.
4. Grease a form with fat or oil. Pour to the bottom 1/3 of the test. Lay out the filling, smooth. Evenly pour the remaining dough on top.
5. Bake the cake in the oven preheated 200 ° C for about 40 minutes. The cabbage pie should be browned. Readiness check with a wooden stick, which should remain dry. Remove from the oven. Cool.
6. Serve the jellied pie with sour cream.

Tip:   To make the cabbage pie glory the cabbage in the filling should be soft and sweet. Fry hard cabbage in a tablespoon of butter, add 100 ml of milk and simmer under the lid for 20-30 minutes until soft. If the cabbage is bitter, pour the chopped cabbage with boiling water and leave it under the lid for 10 minutes. Bitterness will go away.

The taste of the jellied cake will be more interesting if you add caraway, nutmeg or dill to the filling.

Quick kefir pie with fish

Fish should appear on our table 2-3 times a week. The value of sea fish in the high content of complete protein, polyunsaturated fatty acids, vitamins A, B, D, PP, trace elements. Try making a fish pie. Due to the short heat treatment, fish retains most of its healing qualities. The cake is juicy, tasty and healthy.

Ingredients:

• kefir 1.5 cups
• margarine 100 ml.
• eggs 3 pcs.
• flour 2 cups
• soda ½ teaspoon
• sugar ½ tbsp. spoons
• fresh capelin 500 g
• bow (preferably purple)    1 PC.
• salt, black pepper    taste
• mold grease

Cooking method:

1. Kefir mix with soda, add eggs, salt, sugar, melted margarine. Shuffle. Add flour. Knead a thick dough, like a pancake.
2. Thaw capelin, clear of bones and heads. Peel the onion, and cut into half rings.
3. Grease the mold. Pour a little dough to the bottom, put capelin, onion, salt and pepper the filling to taste, fill with the remaining dough.
4. Place the mold in a preheated oven. Bake the jellied pie for 45 minutes.

Tip:   Instead of capelin, you can use any sea \u200b\u200bfish fillet. A pie with fish will be more interesting if you add fresh herbs or dried aromatic herbs to the filling.

Delicious kefir pie with canned fish and potatoes

If the previous pie recipe seems laborious to you, because you need to separate the fish fillet from the bones, prepare a lazy pie with canned fish. Any canned food in its own juice or oil is suitable. Especially delicious are the salmon fish pies. This simple cake is cooked almost instantly. All that is required is to mix the ingredients and place the cake in the oven.

Ingredients:

• sour cream 1 cup
• mayonnaise 1 cup
• eggs 3 pcs.
• flour 2 cups
• soda ½ teaspoon
• sardines in oil 2 cans
• onion 2 pcs.
• jacket-boiled potatoes    3 pcs.
• salt, black pepper    taste
• provencal herbs    1 tbsp. a spoon
• mold grease

Cooking method:

1. Mix sour cream, mayonnaise, eggs, a pinch of salt and soda. Pour in sifted flour and olive herbs. Knead so that no lumps remain until smooth. Consistency, like a pancake.
2. Open the canned food, drain the oil in a separate bowl. Mash the fish with a fork, you can remove large bones to make the cake more tender. Peel the onion, cut into half rings. Peel the potatoes, cut into thin plates.
3. Grease the mold. Put a layer of potatoes, fish and onions, again potatoes. Pour the filling with dough, shake so that the dough penetrates to the bottom. Cook the jellied cake at a temperature of 180 ° C for no more than 35-40 minutes.

Idea:   This cake recipe can be slightly modified. Instead of sour cream, add kefir and butter, expressed from fish, to the canned fish pie. This will give the dish a spicy flavor. If there is fresh greens, add it to the filling, mixed with canned fish.

A recipe for a simple kefir pie with canned goods can be viewed in a step-by-step video

Simple ham oven pie

The kefir jellied pie with meat will be appreciated by a strong half of humanity and all who can not imagine a hearty lunch or dinner without meat products. To prepare a pie with meat, you must use pre-cooked meat - boiled, baked, stewed. Cooking a quick fresh meat pie is not recommended., since meat products in 30-40 minutes do not have time to reach readiness. But in the pie you can "hide" any remaining sausage, ham, sausages and other meat and sausage products that are in the refrigerator.

Ingredients:

• kefir 1.5 cups
• sour cream 1.5 cups
• eggs 5 pcs.
• flour 3 cups
• baking powder 1 tsp
• ham 250 g
• fresh cabbage 300 g
• dill   small bunch
• green onion 100 g.
• salt, black pepper    taste
• mold grease

Cooking method:

1. From kefir, sour cream, 2 eggs, flour, a pinch of salt and a baking powder knead the dough.
2. Prepare the filling. Hard boil 3 eggs, cool them, peel and chop coarsely. Chop the cabbage finely. Chop green onions and dill. Cut the ham into small cubes as in the photo of the pie. Mix the ingredients for the filling, salt and pepper.
3. Put the dough and the filling on a greased baking sheet, as indicated in the previously mentioned step-by-step cake recipes. Bake until cooked. Since ready-made ingredients are used in the filling, it is important that the dough for the pie is baked. Check readiness with a wooden stick. As soon as it remains dry, the meat pie is ready.

Tip:   After the meal, there were pieces of grilled chicken; prepare a delicious pie according to the recipe for jellied pie in the oven with ham. Instead of cabbage, we recommend adding the mushrooms fried in butter. Season the filling with pepper and thyme.

Oven kefir pie recipe with minced meat in the oven

A delicious pie is also obtained with minced meat. Minced meat can be either raw or pre-fried. For the cake to bake, the layer of raw minced meat should be small. Pie with fresh minced meat resembles samsa. Try making a prescription cake with a photo. You will definitely like it.

Ingredients:

for the test:

• kefir 1 cup
• eggs 3 pcs.
• flour 2 cups
• baking powder 1 tsp
• vegetable oil    3 tbsp. spoons
• salt ½ teaspoon

for filling:

• lamb or ground beef    300 g
• onions 2 pcs.
• chopped dill 2 tbsp. spoons
• hard cheese 100 g.
• zira 1 teaspoon
• salt, black pepper    taste

for greasing and sprinkling molds:

• oil 1 tbsp. a spoon
• semolina 1 tbsp. a spoon

Cooking method:

1. Knead the pie dough from the ingredients indicated in the recipe.
2. Lubricate the mold with oil, sprinkle with semolina. Place half of the dough on a baking sheet. Spread the minced meat evenly. Sprinkle with finely chopped onions, chopped dill, salt, pepper and season with zira.
3. Pour the remaining dough on top. Bake the cake in the oven for 40 minutes at a temperature of 180-200 ° C. Sprinkle grated cheese pie with minced meat 10 minutes before cooking. Bake until golden brown, as in the photo of the pie at the beginning of the recipe.

Feed way: This delicious pie goes well with a salad of fresh tomatoes with onions, seasoned with wine vinegar and olive oil. The dish is cooked quickly, but it turns out incredibly tasty and unusual. Guests will definitely appreciate it!

A step-by-step recipe for fried mince pie can be seen in the video

Mushroom Jellied Pie

We also offer to evaluate the recipe for a pie with mushroom filling

Benefits of Jellied Pies

Having tried to cook the jellied cake according to one of the recipes in the photo, you will definitely take this simple, affordable and tasty dish into service. Any recipe for a lazy kefir pie has undeniable advantages:

Get ready in minutes

- does not require manual kneading, nothing needs to be rolled out, and after a long time to clean the kitchen

No additional accessories (rolling pins, mixers, brands) are needed, just a bowl and a whisk, which can also be replaced with a fork

- ingredients in the dough, such as kefir, sour cream, milk, mayonnaise, yogurt, you can easily combine or replace each other without compromising the taste of the jellied cake, the dough will get a different flavor, but it still works out

- any product can be stuffed   - vegetables, fruits, herbs, fish and meat, minced mushrooms, cottage cheese, cheese individually and in combinations

Jellied pies make it possible to diversify the table, make it interesting and useful, as well as never bored recipes are so simple that even a schoolboy can cope with the preparation of jellied pie.