Extraordinarily tasty, fragrant, and also quick to make yogurt pie - this is not just a favorite treat for both adults and children, but also an extremely useful product, which includes an amazing medicine. Yes, you heard right - it’s a cure ... for aging. This is the name of the main ingredient of the test - valuable, healthy and nutritious kefir. It is not for nothing that the long-livers of the Caucasus considered it their drink and, like a great secret, for many years kept the secrets of making kefir fungus, which can prolong years and maintain health.
Kneading the dough with kefir is extremely quick and easy, but it turns out to be light, similar to biscuit. As a rule, the composition of the kefir test includes kefir itself, eggs, sugar and flour. If soda is present among the ingredients, then you should not use vinegar, because soda can be repaid with kefir just as well. There are recipes where butter or margarine is added to the dough, this makes the kefir pie a little drier, but at the same time, it is somehow tastier and richer.
Kefir for making dough is suitable for any fat content and any variety: biokefir, bifidoc with various useful bacteria and additives and other lactic acid products. Whatever kefir you choose, keep in mind that when baking some useful properties of kefir will still be lost. But how wonderful the resulting baking is - tender, airy! In addition, the kefir pie retains its freshness for a long time.
There are so many recipes for making kefir pie that you can bake a new pie at least every day, never repeating it for a long time. Cakes differ only in the number of ingredients taken and, of course, in the filling. It can be sweet and salty. There are no options for sweet kefir pies: kefir pie with jam, fresh berries (cherries, raspberries, strawberries - if the berries are too juicy, they can be rolled in semolina, it will absorb excess juice), fruits (apples, apricots , pears, etc.). You can add cottage cheese, poppy seeds, cinnamon, nuts, dried fruits, cocoa to the kefir pie. For lovers of savory pastries, the choice is no less: a kefir pie with all kinds of meat (pork, beef, chicken, turkey), cabbage, mushrooms, cheese, sausage, eggplant, a mixture of eggs and green onions, fish, there is even a carrot cake for kefir for those who love vegetables. Those who adhere to a diet, but still want a tasty one, can make their kefir pie less calorie by cooking it without adding eggs. Absolutely no time to stand at the stove? Prepare the fastest pie from a rather liquid dough, which is poured into a mold, then put the filling, and again pour the batter on top. You will get a bulk or "lazy" cake.
The oven should be preheated in advance, the time for baking a pie on kefir is 20-40 minutes. You can bake a pie on kefir not only in the oven, but also in the slow cooker. His readiness is determined using a match or a toothpick. If, having pierced a finished cake with a match in several places, you find that it is dry, that's all - put the kettle on.
Offering you some recipes for kefir pie, we sincerely hope that some of them will become your favorite, family, traditional and will take pride of place in your notebook cookbook.
Kefir pie with favorite jam
Ingredients:
1 stack kefir
1 stack jam
1.5 stack flour
2 eggs,
½ stack. Sahara,
1 tsp soda.
Cooking:
Use jam to extinguish the soda (bubbles will appear and the jam will change color). Beat eggs with sugar, mix with kefir, add flour and knead the dough. Then add a mixture of jam with soda to the dough and mix well again. Pour the dough into a pre-oiled baking dish and place in the oven preheated to 180 ° C for 20-25 minutes. Check the readiness of the cake with a match. If the cake is ready, cool it, cut in half and coat with jam. Pie can be served hot, not spreading.
Kefir curd cake
Ingredients:
200 g of cottage cheese
200 g of kefir,
1 stack flour
1 stack Sahara,
3 eggs,
1 large apple
1 tsp soda
some salt
vanilla sugar, cinnamon to taste.
Cooking:
Mix eggs with sugar and add kefir, pour soda, sugar, a pinch of salt, then flour and mix well. Grate the apple on a coarse grater, mix it with cottage cheese and add the resulting mass to the dough. Place the dough in a greased baking dish and bake the cake in an oven preheated to 200 ° C for 30 minutes.
Ingredients:
3 stack flour
300 ml of kefir,
3 eggs,
100 g butter,
1 stack Sahara,
1 tsp soda
50 g cocoa
chocolate chips - the amount to taste.
Cooking:
Combine all the ingredients, mix thoroughly and put the resulting dough in a greased form. Bake chocolate cake for 25 minutes in an oven preheated to 200 ° C. Garnish the finished cake with chocolate icing or pour white or dark chocolate melted in a water bath, and sprinkle with chocolate chips on top.
Kefir Apricot Pie
Ingredients:
2.5 stack flour
1 stack kefir
3 eggs,
400 g apricots (canned)
1 stack Sahara,
100 g butter,
1 sachet of vanilla sugar
1 tsp soda.
Cooking:
Knead the dough of kefir, soda, sugar, softened butter, flour and eggs. It should be consistency like thick sour cream. Pour a little more than half the dough into the prepared baking dish, then put the apricots and pour the remaining dough. Bake the cake at 180 ° C for 40 minutes.
Kefir apple pie
Ingredients:
1 stack flour
1 stack kefir
4 medium sweet and sour apples,
1 stack Sahara,
1 tsp cinnamon or vanilla sugar,
½ tsp salt
½ tsp soda.
Cooking:
Mix the flour, soda, salt, sugar, cinnamon (or vanilla sugar) sifted in advance, pour everything with kefir and mix well. Cut the peeled apples into cubes and put into the dough, gently mix the resulting mass again. In a mold greased and lightly sprinkled with flour, evenly spread the dough and bake in the oven at 180 ° C for 40 minutes. Cool the finished cake without removing from the mold. Then put on a dish and, if desired, grease with some jam or just sprinkle with powdered sugar.
Kefir Carrot Cake
Ingredients:
250 g flour
½ stack. kefir
½ stack. Sahara,
1.5 stack grated carrots
3 eggs,
1 tsp cinnamon
½ tsp soda.
Cooking:
Mix flour with soda and cinnamon. Add eggs, sugar and kefir, then carrots and mix thoroughly the resulting mass. Then put it in a mold and bake in a preheated oven for 1 hour at a temperature of 200 ° C. You can decorate the finished cake with powdered sugar mixed with cinnamon, or sprinkle with chopped nuts.
Ingredients:
500 g flour
1 stack kefir
3 eggs,
2 stack poppy
250 g butter,
300 g sugar
1 tsp cloves
50 g chopped walnuts,
cinnamon to taste.
Cooking:
Pour flour, poppy seeds in a bowl intended for kneading dough, add butter, 200 g sugar, 2 eggs, cinnamon, cloves, pour in kefir and knead the dough. Then roll it out and put on a greased baking sheet. Lubricate the dough with egg, sprinkle with the remaining sugar, chopped nuts and bake in the oven for 45 minutes, preheated to 200 ° C.
Kefir semolina pie
Ingredients:
For the test:
1 stack kefir
1 stack semolina
1 stack flour
1 stack Sahara,
2 eggs,
50 g butter,
1 sachet of baking powder for the test.
For glaze:
100 ml 20% cream,
2-3 tbsp Sahara,
1 tsp instant coffee
1 tsp starch
50 g of chocolate
salt is on the tip of a knife.
Cooking:
Pour the semolina with kefir and leave for 20 minutes. Beat eggs with sugar and pour into the semolina with kefir. Add melted butter, salt to taste, baking powder, a glass of flour and mix everything. Put the mass in a mold and bake in the oven at 200 ° C for 40 minutes. Then remove from the oven and cook glaze. To do this, pour the cream into a small saucepan and set on minimum heat. Add chocolate, coffee, sugar, salt to cream and cook, stirring constantly, until sugar and chocolate are completely dissolved. In a separate cup, dilute starch with 2 tbsp. cold water and, stirring, pour it into the creamy mass. Cook another 1 minute, then remove from heat, cool and pour the icing cake.
Ingredients:
For the test:
3.5 stack flour
½ stack. kefir
2 eggs,
100 g of hard cheese
½ tsp soda
sugar, salt - to taste.
For filling:
5 potatoes
100 g grated cheese
50 g of butter.
Cooking:
Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Cut peeled potatoes into thin slices, salt and fry. In a baking dish, lay parchment paper and place half the dough in it, then the filling: half the potatoes, grated cheese, then the remaining potatoes. Spread the second part of the dough on top. Bake in a preheated oven at a temperature of 180-200 ° C for 40 minutes.
Kefir pie with cabbage and egg
Ingredients:
For the test:
20 tbsp flour
300 ml of kefir,
2 raw eggs
8 tbsp mayonnaise
1 tsp baking powder.
For filling:
1 medium head of cabbage,
4 boiled eggs
2 onions,
200 g of grated cheese.
1 tbsp soy sauce.
Cooking:
To get started, prepare the filling. Chop cabbage and onions, stew in a pan in a small amount of oil. Add chopped boiled eggs, soy sauce, salt and black pepper to the cabbage to taste. While the filling is cooling, start preparing the dough. Using a mixer, beat raw eggs, kefir, mayonnaise, flour, baking powder to the consistency of slightly thick sour cream. Grease a baking dish with oil, sprinkle with flour and pour half of the dough there. Put the cooled filling on the dough and sprinkle with grated cheese on top. Pour the filling with the remaining dough and bake in the oven at 200 ° C for 40 minutes.
Kefir pie with mushroom filling
Ingredients:
For the test:
1 stack kefir
2 stack flour
200 g margarine
1 tsp soda
salt to taste.
For filling:
150 g dried mushrooms
2 onions,
½ stack. chopped green onions,
salt, black pepper - to taste.
Cooking:
Mix the melted margarine with kefir and add, gradually stirring, flour, soda and salt. Knead the dough and leave it for 40-50 minutes. Pre-soak dry mushrooms for 1-2 hours in warm water, then finely chop and mix with chopped onions, add salt, pepper, place in a bowl, pour water so that it covers the mushrooms, and cook over high heat for 5- 7 minutes Then, using a colander, drain the water and leave the mushrooms in it for a while, so that the glass has excess water. Roll out the finished dough, put it in a mold and form a cake with sides. Lay the filling evenly on top, which is sprinkled with finely chopped green onions. Cover the filling lightly with the sides and bake in the oven preheated to 200 ° C for 30-40 minutes.
Kefir fish pie
Ingredients:
For the test:
400 ml of kefir,
3 stack flour
2 eggs,
3 tbsp mayonnaise
1 tsp salt
1 tsp soda.
For filling:
2 cans of canned fish in oil,
100 g of boiled rice,
1 onion.
Cooking:
Beat eggs with salt, add kefir, soda, flour, mayonnaise and knead the dough as a fritters. For the filling, chop the onion, put the canned food together with the butter and mash with a fork, add the rice and mix. Lubricate the baking dish with butter and put half of the dough, then the whole filling and the remaining half of the dough. Place in the oven and bake at 180 ° C until cooked. When the crust has set, grease it with beaten egg yolk and put it back in the oven until fully cooked.
Kefir pie with chicken
Ingredients:
For the test:
500 ml of kefir,
2 stack flour
1 egg
3 tbsp sour cream
2 tbsp vegetable oil
1 tsp soda.
For filling:
500 g of chicken (thighs, breast),
1 onion,
salt, seasonings - to taste.
Cooking:
Mix kefir, egg, soda, butter, sour cream and flour and knead the dough a little softer in consistency than dumplings. Divide it into 2 parts. Distribute one part over the baking dish, pre-oiled, and place finely chopped onions on it. Separate the raw chicken from the bones, salt, add seasoning to taste and lay on top on the onion (to make the chicken a little juicier, you can mix it with a small amount of mayonnaise). Roll out the remaining dough and cover the filling. Put the cake in the oven for 40 minutes, preheated to 200 ° C.
It remains only to add that no matter what the filling you prefer, your kefir pie, due to the presence of this truly miraculous drink in the dough, will turn out to be simply delicious!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
11.05.2018
What should be a quick homemade pastry? It is mainly represented by classic biscuits and kefir pies. It’s especially easy to work with the latter, because you don’t have to be afraid that the dough will not rise or bake.
There are a lot of variations of such quick and easy baking, because it’s enough just to know the principle of creating the test, and you can safely experiment with the filling. The simplest kefir pie recipe in the oven is with any jam (ideally, home-made). Similarly, you can use jam or jam. If the jam is very liquid, add 1-2 table to it. tablespoons of starch (any) - during the heat treatment it thickens.
Kefir dough is perfect not only for sweet pastries, but also for more fresh: for example, for pies with vegetable fillings. The easiest to cook, according to the reviews of the hostesses, is the kefir cabbage jellied pie in the oven, for which white cabbage or Beijing cabbage is used. The recipe is easy to remember, because the key components of the dough, excluding eggs and soda, are taken in the volume of 1 glass.
Considering the variations of homemade pies, you can not ignore the apple - most people associate with it only classic charlotte, but other recipes also deserve mention. In particular, an apple pie with kefir dough, sprinkled with shtreisel, turns out to be very tasty: crumbs from flour, butter and sugar, which gives any baking a festive look. Specialists recommend serving such a cake with a scoop of cream ice cream.
If it seems to you that kefir dough is always quite fresh and sour, try making a Danish pie. An incredible coconut aroma, as well as an amazingly delicate structure, distinguish it from other options for baking this type. One of the highlights of the recipe is the use of cream - always fresh, as they will be watered with a ready-made dessert. If desired, kefir can be replaced with any dairy product.
Kefir accelerates the process of making pies. You can make kefir pie in the oven with any filling. Thanks to a wide variety of recipes, each housewife will be able to make a pie, both on the festive table and on the dinner table.
Kefir pie, this is exactly the dish that is cooked in haste. The dough preparation process takes only a few minutes, it remains to add only the filling to taste and the dish is ready. The ideal filling is not juicy berries or fruits in any form.
You can also start the pie with salted products, in this case you do not need to add sugar to the dough.
A quick kefir pie with apples will not leave anyone indifferent.
Decorate the finished charlotte with powdered sugar and apple slices, sprinkled with cinnamon.
Kefir cabbage pie in the oven turns out airy and magnificent.
Immediately after cooking, you need to grease the cake with butter and give it time to cool.
Mannik with a sour-milk drink without adding flour is very tender and tasty.
Semolina - 2 glasses;
kefir - 300 ml;
chicken egg - 3 pcs.;
granulated sugar - 1 cup;
baking powder - 1 pack.
Mannik is fully prepared in half an hour. In just 1 hour, a delicious dessert for tea is ready.
An improved recipe for a quick fish pie will help the hostess out when unexpected guests rush to the threshold.
You need to start the meal while the cake is hot, the taste of a cold cake is completely different.
You can use any filling jam. The only thing to keep in mind is that the type of cake depends on the jam. So from orange jam, the cake will turn out light, from currant jam dark.
If desired, the cake can be decorated with icing sugar.
The cake should be cooled on a wire rack, otherwise its bottom and walls may become damp.
The magnificent, rosy cake is ready, and it can be served to the table.
If you don’t know how to please loved ones, try making a real autumn dessert.
Regardless of the chosen filling, the pie prepared on kefir will turn out to be delicious in taste.
Bon appetit and good luck in culinary endeavors!
Kefir dough for pie is very convenient to prepare. It can be made fresh with baking soda or baking powder. Yoghurt kefir pie recipe is also delicious. Pie can be made sweet or with vegetable and meat fillings. For sweet pastries, the easiest option is a kefir cake that resembles a biscuit. Of the cakes with savory filling, the simplest are jellied, which do not need to be rolled out. They require a minimum of effort and cooking time. You will learn how to bake Ossetian pie with kefir by reading the article to the end. Perhaps among the recipes you will find one that will win your heart.
From the remnants of the dough, flowers, leaflets or any other figures are cut out and spread on top of the cake. The oven is preheated. Bake in the oven for about 40 minutes at a temperature of 190 degrees. Ready cake is served with sour-milk drinks or tea.
Good appetite!
Homemade pie is rightfully considered a symbol of a family hearth. In the house, from the kitchen of which comes the dizzying aroma of fresh pastries, you always want to return. Peace and mutual understanding reign in it. No wonder folk wisdom says: "Not red hut corners, but pies." But, even understanding this, not all housewives indulge their loved ones with cakes, considering the cooking process to be labor-intensive, lengthy, requiring knowledge and skill. It is difficult to disagree with this statement, but there is one exception to the rule - jellied pie on kefir.
Jellied cakes are made from available ingredients, quickly, the process takes no more than an hourand, time for kneading the dough is not required, it is not necessary to strictly observe the recipe and technology. Because of its simplicity, the jellied cake is called a lazy cake, which does not affect its excellent taste.
Another advantage of bulk pies is the ability to experiment endlessly with fillings. Jellied kefir pie in the oven can be safely consider Russian alternative to pizza. As the filling, vegetables and fruits, meat, fish, eggs, mushrooms in a wide variety of combinations are used. Having mastered the preparation of jellied pies, your problem will disappear forever than to feed your home and unexpected guests tasty, satisfying and original.
Principles of making jellied cake
- Main ingredients for jellied cake: kefir mayonnaise, eggs and flour. Kefir can be replaced with yogurt or milk, mayonnaise with sour cream or melted butter or margarine. If you make a pie on one kefir, its taste will be more delicate and dietary.
- To make the dough riseuse baking powder or soda. Soda is quenched with lemon juice, vinegar or added to kefir and allowed to stand. 3-5 minutesuntil the fermented milk product foams.
- The consistency of the dough should resemble thick sour cream.
- It is better to bring the filling to readiness if it is meat, fish, cereals, or to the floor of readiness in the case of potatoes, hard white cabbage and other vegetables. Tender spring greens (young cabbage, spring onions, dill, parsley) can be added raw.
- Stuffing can be laid directly in batter for the pie and mix. Another variant - pour a layer of dough, lay out the filling and pour the rest of the dough on top. In the first case, the kefir pie will resemble a casserole, in the second - more like a classic pie with a filling.
- It is recommended to cover the baking dish with parchment paper.
- Bake a cake in the oven at temperature 180-200 ° C for 30-50 minutes. Time depends on the filling, the depth of the form, the characteristics of the oven.
Jellied pie on kefir with cabbage and eggs is the most common type of bulk pies. You can cook it all year round: in winter from poached white or sour cabbage, in spring and summer - from early cabbage and greens. Cabbage contains a lot of vitamins and a minimum of calories. A piece of this quick pie will definitely not ruin the shape.
Ingredients:
Cooking method:
Tip: To make the cabbage pie glory the cabbage in the filling should be soft and sweet. Fry hard cabbage in a tablespoon of butter, add 100 ml of milk and simmer under the lid for 20-30 minutes until soft. If the cabbage is bitter, pour the chopped cabbage with boiling water and leave it under the lid for 10 minutes. Bitterness will go away.
The taste of the jellied cake will be more interesting if you add caraway, nutmeg or dill to the filling.
Fish should appear on our table 2-3 times a week. The value of sea fish in the high content of complete protein, polyunsaturated fatty acids, vitamins A, B, D, PP, trace elements. Try making a fish pie. Due to the short heat treatment, fish retains most of its healing qualities. The cake is juicy, tasty and healthy.
Ingredients:
Cooking method:
Tip: Instead of capelin, you can use any sea \u200b\u200bfish fillet. A pie with fish will be more interesting if you add fresh herbs or dried aromatic herbs to the filling.
If the previous pie recipe seems laborious to you, because you need to separate the fish fillet from the bones, prepare a lazy pie with canned fish. Any canned food in its own juice or oil is suitable. Especially delicious are the salmon fish pies. This simple cake is cooked almost instantly. All that is required is to mix the ingredients and place the cake in the oven.
Ingredients:
Cooking method:
Idea: This cake recipe can be slightly modified. Instead of sour cream, add kefir and butter, expressed from fish, to the canned fish pie. This will give the dish a spicy flavor. If there is fresh greens, add it to the filling, mixed with canned fish.
A recipe for a simple kefir pie with canned goods can be viewed in a step-by-step video
The kefir jellied pie with meat will be appreciated by a strong half of humanity and all who can not imagine a hearty lunch or dinner without meat products. To prepare a pie with meat, you must use pre-cooked meat - boiled, baked, stewed. Cooking a quick fresh meat pie is not recommended., since meat products in 30-40 minutes do not have time to reach readiness. But in the pie you can "hide" any remaining sausage, ham, sausages and other meat and sausage products that are in the refrigerator.
Ingredients:
Cooking method:
Tip: After the meal, there were pieces of grilled chicken; prepare a delicious pie according to the recipe for jellied pie in the oven with ham. Instead of cabbage, we recommend adding the mushrooms fried in butter. Season the filling with pepper and thyme.
A delicious pie is also obtained with minced meat. Minced meat can be either raw or pre-fried. For the cake to bake, the layer of raw minced meat should be small. Pie with fresh minced meat resembles samsa. Try making a prescription cake with a photo. You will definitely like it.
Ingredients:
for the test:
for filling:
for greasing and sprinkling molds:
Cooking method:
Feed way: This delicious pie goes well with a salad of fresh tomatoes with onions, seasoned with wine vinegar and olive oil. The dish is cooked quickly, but it turns out incredibly tasty and unusual. Guests will definitely appreciate it!
A step-by-step recipe for fried mince pie can be seen in the video
We also offer to evaluate the recipe for a pie with mushroom filling
Having tried to cook the jellied cake according to one of the recipes in the photo, you will definitely take this simple, affordable and tasty dish into service. Any recipe for a lazy kefir pie has undeniable advantages:
Get ready in minutes
- does not require manual kneading, nothing needs to be rolled out, and after a long time to clean the kitchen
No additional accessories (rolling pins, mixers, brands) are needed, just a bowl and a whisk, which can also be replaced with a fork
- ingredients in the dough, such as kefir, sour cream, milk, mayonnaise, yogurt, you can easily combine or replace each other without compromising the taste of the jellied cake, the dough will get a different flavor, but it still works out
- any product can be stuffed - vegetables, fruits, herbs, fish and meat, minced mushrooms, cottage cheese, cheese individually and in combinations
Jellied pies make it possible to diversify the table, make it interesting and useful, as well as never bored recipes are so simple that even a schoolboy can cope with the preparation of jellied pie.