Oatmeal jelly for the stomach has been used for centuries. It helps treat gastritis and ulcerative lesions of the digestive system. In addition, this tool copes with the pathologies of the liver and kidneys. Today, there are quite a few ways to prepare this miraculous drink, which allows each person to choose the most optimal option.

The effect of jelly on the stomach

Kissel made from oatmeal is very useful for the stomach and all other organs of the digestive system. Specialists distinguish the following properties of this unique product:

1. Oatmeal jelly perfectly cleanses the body of toxic substances and other harmful products that accumulate over many years. A similar effect is achieved due to a sufficient amount of vitamins.
2. Due to the presence of nutrients in the jelly, it helps to saturate the body with the necessary substances, which positively affects the functioning of the digestive system and the strengthening of the immune system.
3. It is very useful to use kissel for inflammation and stomach ulcers. This product helps to reduce acidity, which improves metabolism, disinfects food and accelerates the digestion of food.
4. This product is great for people who are overweight or underweight. The fact is that jelly at the same time contains many calories and nutrients. Due to this, a person quickly eats up, saturating the body with the necessary elements.

In addition, oatmeal jelly helps to reduce the feeling of heaviness in the stomach. With this product, you can quickly establish a chair, because it prevents constipation and effectively cures diarrhea.

Indications for the use of jelly

Oatmeal jelly for the stomach can be consumed by everyone - both children and adults. This product is perfectly absorbed by the body. People who have chronic diseases should definitely include jelly from oats in their diet.

Indications for use of this product are such disorders in the digestive system:

• exhaustion;
• pancreatic enzyme deficiency;
• gastritis;
• stomach ulcer;
• dysbiosis;
• bowel disorders;
• pancreatitis
• cholecystitis;
• fatty liver hepatosis.

Effective Recipes

There are quite a few useful recipes that allow you to prepare an effective drink. To get oatmeal jelly, you need to take 0.5 kg of cereal, add 3 liters of boiled water and leave overnight. In the morning, strain the composition. At the same time, oatmeal must be pressed to improve mucus discharge. For washing, you can use a filtered liquid.

Leave the resulting solution for several hours, then strain again. After a certain time, a layer of water forms at the top, which must be placed in a separate container.

Heat the remaining base, stirring all the time. As you cook, the composition will thicken more and more. At this point, it is recommended to pour the drained water into the container. It takes literally 5 minutes to cook. In this case, the composition should not boil, since useful elements will die.

Oatmeal jelly can be made even easier. To do this, take 4 cups of oatmeal and add 8 cups of water. Leave the composition to infuse until the evening, then shake and strain. Boil the resulting water over low heat for several minutes. If the product becomes too thick, you can add a little water to it and warm it up again for 10 minutes.

If you don’t have time, you can cook oatmeal jelly in just 45 minutes.  To do this, enough 200 g of oatmeal pour 1 liter of water and cook for 35 minutes. After that, filter, and wipe the remaining oatmeal through a sieve. Add the resulting mass to the broth and bring to a boil. If desired, a small amount of salt can be put.

However, one of the most useful recipes for oatmeal is a product prepared according to Izotov.  This virologist has developed a unique manufacturing method that takes into account ancient traditions. The resulting product is ideal for the treatment of digestive organs. With the help of such jelly, it is possible to easily cope with peptic ulcer.

Of course, this drink is prepared for a rather long time, but thanks to its use it is possible to achieve the maximum effect. So, to prepare oatmeal jelly according to Izotov, you need to go through the following steps:

1. Fermentation. Bring 3.5 liters of water to a boil, then cool it to 30 degrees and place in a 5 liter jar. There, add 0.5 kg of oatmeal and 125 ml of kefir to get the leaven. Cover the container, wrap and leave. To speed up the fermentation process, the jar should be placed in a warm place - for example, near the battery. It is best to mix flakes with crushed oatmeal - this will require about 10 tablespoons.

This stage takes up to 2 days. Determine the readiness will help the bubbles and stratification of the composition. It is important to stop this process in a timely manner - too long fermentation will adversely affect the taste of the product.

To cope with diseases of the stomach and other organs of the digestive system, this drink should be consumed every day, replacing it with breakfast.

Contraindications

Oatmeal kissel belongs to the category of those rare products that have absolutely no contraindications. The only limitation is overeating, because excessive consumption of any product can harm. Therefore, when you include jelly from oatmeal in your daily diet, you should remember about a sense of proportion.

Oatmeal jelly with confidence can be called a miracle product. With the help of this tool, it is possible to establish the digestion process, restore normal stool, eliminate the manifestations of gastritis and peptic ulcer. The main thing is to strictly adhere to the recommendations for the preparation of this drink. In order not to harm your stomach, before using this tool, you should consult your doctor.

Oatmeal jelly attracts not only with nutrition, delicate taste, but also with a high content of vitamins and valuable substances. It is oatmeal jelly that becomes an excellent tool for restoring the normal state of sick, depleted and weakened people. It helps stimulate metabolic processes, supplies the body with vitamins A, B and E. By taking the drink regularly, you can significantly reduce the risk of cancer, cleanse the kidneys and pancreas, and improve the circulatory system. Kissel from oatmeal has a beneficial effect on the condition of the skin, hair, bones, and provides a good emotional background. With peptic ulcers of the intestine, stomach, esophagus, gastritis, this jelly is also indispensable.

A major role is played by its ability to strengthen immunity. It’s great if you regularly take delicious oatmeal jelly, strengthening your body. It has an enveloping, anti-inflammatory effect. It is important to know how to cook oatmeal jelly correctly so that the drink is not only pleasant to the taste, but also healthy.

Important points
Remember a few nuances. Tips will help you cook a really healthy jelly, a true nutritious drink with many healthy properties.

• Oatmeal. Use only natural ground oatmeal and oatmeal. You do not need to take instant cereals, because they will not ferment properly, will not give you the whole complex of useful substances.
  
• Tableware. Wash the dishes thoroughly. It can not be wiped at all, but only dried before cooking jelly. To prepare the starter culture, insist the mass, you will need a glass jar or a ceramic container. Cooking jelly is also desirable in a ceramic pot.
  
• Kefir. For starter culture, use bifidoc or kefir. Give preference to natural products. They should not have additives, dyes, berry fillers.
  
• Shine. It is important to wrap the jar with the fermentation mixture tightly. Such a mass does not respond well to sunlight. It is advisable to take paper, a dense opaque fabric. Wrap the container as best as possible, put it in a dark place.
  
• Heat. Of course, the place for the fermentation of the mixture should be quite warm. However, trying to overheat the leaven artificially is also not worth it. Do not place the jar near the radiator, stove. All processes must occur naturally.
  
• Additives. You can add jam, cinnamon, a little sugar, salt to oatmeal jelly. But all these ingredients need to be used when your jelly is already cooked. Do not add anything to the pan during cooking.
  

Follow the recommendations if you want a really useful product.

Cooking oatmeal jelly. Fermentation
The first step in making oatmeal jelly is fermentation. Follow the algorithm.

1. Take a ceramic pot or dishes with a well-enameled surface.
   
2. Boil 3.5 liters of water in a saucepan. Cool to room temperature.
   
3. Take 500 grams of oatmeal and cereal. Put them in a five-liter jar, or your pan.
   
4. Pour oatmeal with cooled water.
   
5. Pour 100 ml of kefir into the mixture.
   
6. Close the container tightly with a lid, wrap it in paper, cloth.
   
7. Put the container with your mixture in a warm, dark place. The mixture should remain there for two days.
   

Filtration
When your mass has already stood in a designated place for two days, you need to start filtering it.

• You will need a regular colander. It is necessary to carefully recline the resulting mass into it. First, express without spin.
  
• Rinse the remaining mass in a colander two to three times with cold water. Gently squeeze the gruel while washing.
  
• Keep all liquid obtained from washing.
  
• Many times you do not need to rinse oatmeal so that the jelly is not too liquid.
  
• You can combine the liquid obtained from washing the mass. This is your semi-finished product for the preparation of jelly.
  

Cook oatmeal jelly
To get started, take your liquid remaining from washing the oatmeal. She needs to be put on for 10-12 hours, so that she settles well. A cloudy precipitate will precipitate, which must be separated. It is better to use a special siphon tube for this.

The precipitate will come in handy for the preparation of jelly in the future. It is a concentrate, it can be stored for about 3 weeks. If you decide to cook jelly using this concentrate, it will be enough for you to put 5-10 tablespoons of the concentrate in 500 ml of water.

To cook oatmeal jelly from the resulting liquid, simply place it on the stove and cook over low heat until the mass begins to thicken. When the jelly has cooled, it will be ready for use.

Please note: it is advisable to drink jelly immediately. He is really very helpful. From the concentrate, you will be able to prepare a delicious drink several times. You can make it less thick, then the concentrate is enough for a larger number of servings. A great option is to use such jelly at least 2-3 times a week. It will allow you to significantly strengthen the body, improve the state of the immune system, make skin and hair more beautiful.

Secrets of Delicious Oatmeal Jelly
You will be able to cook oatmeal jelly with an interesting bouquet of flavors, choose the one you like most from the presented ones. You can use various additives. For example, classic oatmeal jelly without supplements will not appeal to children; lovers of sharp taste shades and smells will also not appreciate the traditional jelly with a delicate taste. The best way out is to make the jelly taste more saturated. Remember: additional ingredients must be added after the preparation of jelly.

• Berries. Whole berries can be added to oatmeal jelly. Cherries, strawberries, wild strawberries are perfectly combined with it.
  
• Plum. The original taste is oatmeal jelly with plums. It is advisable to pre-soak the plums in water with sugar. You can add a little cream.
  
• Cinnamon. Try using cinnamon, salt and sugar. Add everything to taste, but try not to put too much cinnamon, because in this case it is very easy to spoil the impression of oatmeal jelly. You just do not taste its delicate taste.
  
• Condensed milk. Children will definitely like oatmeal jelly with condensed milk. Two tablespoons of condensed milk are enough for a jelly plate. Add and a little sugar, you can use cream.
  
• Milk and cream. When the jelly has not completely cooled, you can supplement it with low-fat cream, whole milk. Pour the milk into the jelly carefully, be sure to mix the drink thoroughly.
  

Think up your recipes, try different additives. The main thing is to cook oatmeal jelly correctly. He will give you a lot of useful substances, will delight you with a delicate taste.

A thousand years ago, our great-grandmothers made oatmeal jelly. This original Russian dish can not be found in the cuisines of other nations. But in vain, because oatmeal jelly has a lot of miraculous properties. Today, the dish is used by people who know a lot about wholesome nutrition, and also it can often be found on the menu of children's, preventive and medical institutions.

Kissel in translation from the common Slavic language means - sour, pickled. And this is an absolutely accurate name, because it has a slightly sour taste to taste, and its consistency is similar to jellied meat. Previously, oatmeal jelly was necessarily present on the table during the fasting period as the main dish. Often a drink was prepared during ceremonies and rituals.

In the XVIII century, a new profession appeared in Russia - the jellyfish. Kiselniki prepared a drink and sold it in the bazaars. Now in some cities you can find the names of the streets associated with the drink, for example, Kiselny Lane.

Interesting to know: in the X century, the jelly drink saved the people from starvation when the Pechenegs besieged one of the Russian cities. From this moment there was a serious spread of jelly in Russia.

Mention of the drink was found in the recipe books of the monasteries, and foreigners consider the drink to be a Russian balm. Until now, the kissel recipes are inherited - from grandmothers to grandchildren. After all, the dish has a huge variety of varieties. It can be prepared in milk and water, adding berries, fruits, nuts, sugar and honey. How to cook oatmeal jelly correctly, you can learn from this article.

  Oatmeal Recipe

There are many interpretations of making oatmeal jelly. It can be prepared in milk, water or kefir, adding various fruits, dried fruits, nuts and honey. Also, often instead of oatmeal, oatmeal is used as the main ingredient.

  Oatmeal

Ingredients:

• oat flakes - 400 g;
• water - 1 l;
• rye bread - 1 slice;
• salt to taste.

Cooking method:

1. Oatmeal (not quick cooking!) Pour a liter of water, mix, add 1 slice of bread.
2. Pour the mixture into a jar or a deep bowl. Put the mixture in a warm, dark place for 1-2 days for fermentation.
3. When the composition is covered with bubbles and becomes similar to the dough for pancakes, you need to remove the bread.
4. Squeeze out the remaining liquid through cheesecloth or sieve. The consistency should resemble thick milk.
5. Pour the mixture into a saucepan and put on fire. Kissel needs to be constantly stirred so that it does not form lumps. After boiling, boil jelly for another 5 minutes.
6. It should turn out porridge, similar to jelly in density. It should be poured into plates and left to cool. Bon Appetit.
7. You can cook oatmeal jelly from oatmeal using the same method, only add oatmeal instead of oatmeal.

  For weight loss

Ingredients:

• oat flakes - 500 g;
• kefir \\ milk - 100 ml;
• water - 2l.

Cooking method:

1. Flakes are best to choose finely ground. We fill them in a 3 liter jar. Oatmeal should take a third of the jar.
2. Add kefir or acidified milk to oatmeal.
3. Pour the mixture with 2 liters of water (room temperature). It is important that the bank is not topped up. It is necessary to leave 7 cm of free space, since during the fermentation process it can break the lid.
4. The mass must be mixed with a spoon, tightly closed with a lid and put in a dark place for 2 days. It is imperative that the light does not fall on the jelly.
5. After two days, strain the drink through a sieve, let the liquid stand for 10 hours.
6. The top layer is oat kvass, and the bottom is the basis for oat jelly.
7. Use oat kvass every day for 50-100 ml. Keep refrigerated;
8. Kissel is prepared from the resulting composition: 3-4 tablespoons of the base pour 200 ml of water, bring to a boil, stirring regularly. Kissel is ready. You can add fruit and sugar or honey as desired.

  The benefits and harms of the dish

Oatmeal jelly contains a huge amount of trace elements. Doctors call the drink a biologically active stimulant, due to the fact that it is rich in substances such as calcium, magnesium, potassium, fluorine, and iron. It contains vitamins: PP, B5, E, B1, B2, A and beneficial amino acids. Kissel perfectly maintains the salt balance in the human body, and is also a real one - an elixir of youth. Also, jelly is ideal for weight loss, helps cleanse the body.

Useful properties of the drink:

• helps to increase the energy of the body - invigorates, there is a surge of vitality;
• is a prophylactic for gastrointestinal diseases;
• used for pathologies of the urinary tract, kidneys and liver;
• strengthens the immune system;
• beneficial effect on the cardiovascular system;
• recommended by doctors for diabetes;
• helps to cleanse the body of toxins and toxins;
• improves the appearance of hair and skin;
• positively affects brain function.

All attempts to find contraindications for the use of jelly did not lead to success. The maximum that can harm the body is excessive overeating of the dish and individual intolerance. In some people, in extremely rare cases, allergic reactions can occur.

  Video cooking lesson

You can clearly see step by step how to cook oatmeal jelly on kefir.

Bon appetit and be healthy!

Oatmeal jelly is one of the old-timers of traditional Russian cuisine. In ancient times, various legends and traditions were associated with this drink. It is very likely that they were engaged in its preparation in ancient years, but there is no official evidence for this.

The benefits of oatmeal cereal jelly

No one doubts the usefulness of oatmeal. Kissel, prepared on the basis of them, has no less beneficial effect on the body. Some, due to its medicinal properties, call it Russian balm.

It is worth noting the fact that this drink nourishes the body well, and also has a huge number of elements useful to the body, including vitamins and minerals.

In addition to the useful properties of jelly from oatmeal, the following can be attributed:

1. Since probiotic bacteria are present in it, its use leads to normalization of the intestinal flora, which is especially useful for those people who suffer from various ailments of the gastrointestinal tract, as well as for those who have recently undergone antibiotic treatment;
2. For those who are diagnosed with one of such ailments as ulcers, erosion, acid reflux or gastritis, kissel will be useful for its enveloping and antiseptic properties;
3. It has a cleansing effect on the liver and other organs;
4. Beneficial effect on the composition of the blood, leads to the normalization of hormonal balance;
5. Reduces the possibility of formation of kidney stones and other deposits;
6. It contributes to the improvement of the protective system, and also activates its functions.

Traditional oatmeal jelly

First of all, fill the flakes with water. As a container, you can use glass containers. We throw in the same piece of bread and stir. We clean for a couple of days in a warm place. Sometimes, the mass can be removed and mixed.

After 48 hours, pour the mass into a colander so that the liquid is glass. We do not use thickets, it can be removed immediately. The distilled liquid must be placed on the stove and brought to the appearance of boiling bubbles, then add salt.

How to Cook Oatmeal Cereal Jelly for Weight Loss

For the simplest jelly recipe for those who are trying to lose those extra pounds, the following components are needed:

• Half a pack of oatmeal;
• Water.

Pour prepared cereal into a suitable container (traditionally - pan);

After which - pour water. We use the liquid by eye: it should cover the flakes by about 2-3 cm. We close the pan with a lid and set it aside for 48 hours.

After the allotted time for souring, we take out the capacity, filter. The ground that remains in the colander is not used. It can be thrown away.

Pour the rest into a saucepan and put on the stove, stir constantly. When there is a density and small bubbles from a boil, remove the pan from the fire;

The resulting liquid is poured into portioned dishes. We remove the jelly in the refrigerator.

Before use, you can add milk. Per 100 g of this product accounts for about 45-55 kcal.

• A more complex recipe involves the use of the following products:
• 0.1 kg of cereal;
• 0.2 kg of oats;
• 0.2 l of fat-free kefir;
• 1.5 liters of water.

100 g of jelly made according to this recipe contains no more than 60 kcal.

We put oats and cereal in a jar. Pour kefir there and mix thoroughly. We close the jar and set it aside for 24 hours in a warm place.

After a day, filter the resulting mass. Add water to the resulting liquid mass and put on fire. Once it thickens, you can drain from the heat and cool.

Oatmeal Healing Jelly

The first recipe for “Russian balm” was proposed by the microbiologist Izotov. It was his instruction that was first used for medicinal purposes.

To create this medicinal jelly you need:

• 5 l of water;
• 0.5 kg of oatmeal;
• ½ cup kefir;
• Salt, sugar to taste.

Stage 1: fermentation. We take 3.5 liters of water, put on the stove, bring to a boil. After a couple of minutes, remove and wait until it cools down to a temperature of 20 degrees. In a separate container, add 0.5 kg of flakes and fill them with water. Stir, then add another half cup of kefir. If there is no kefir, you can use bifidoc. Further, the container closes well and leaves in a dark place (or, you can close it with a cloth or paper) for a couple of days. Do not place near batteries or heaters, as excess heat can aggravate the fermentation process.

Stage 2: after two days, take the resulting liquid and filter it twice. For the first time, we just turn it into a colander and let it drain. Set aside the liquid that is glass. We rinse what remains in a colander with water, but slowly: about 2 liters of water will be needed. It is necessary to make several visits and each time you need to slightly squeeze the pulp.

Stage 3: we mix the masses received from the first and second filtration. We leave in a transparent container (you can use a glass jar) for 10-12 hours. During this time, sediment will gradually form at the bottom, which must be eliminated using a siphon tube. As a result, liquid should remain, which will serve as the basis for the preparation of jelly.

Stage 4: cook the jelly. We put a saucepan with the resulting liquid on the fire. Do not stop stirring it until it becomes thick. You can add sugar or salt for taste. Before using, it is necessary to cool.

As in any other dish, in the preparation of jelly there are some nuances that you need to know:

1. For the preparation of this drink, now popular cereals for instant cooking are not suitable. You need to choose only ordinary, natural cereal flakes;
2. The fermentation period is, in fact, the most important. It is necessary to ensure that the process takes place moderately, because the drink should have a light and pleasant acidity;
3. Do not forget to constantly stir the jelly during cooking, otherwise it will burn;
4. To make the dish more palatable (especially if you give it to a child), you can add crushed nuts, berries or fruits.

You also need to remember that this product, if you plan to lose weight, you need to take it correctly. By and large, they can even replace one of the meals (for example, afternoon tea or dinner). If you decide to replace a full meal with jelly, then it will be useful to add some berries and cut fruits to it.

Another option is to use jelly before each meal (for 20-30 minutes), about a third of a glass. This will prepare your body for eating, as well as reduce the amount of food eaten.

If it is correctly combined with diet food, kissel will not only help get rid of extra centimeters at the waist, but also cleanse the body of deposited toxins and other harmful substances.

Oatmeal cereal jelly is the most useful drug for the digestive system of the human body.

Its regular use will allow you to forget about the many troubles associated with gastrointestinal diseases.

   Oatmeal jelly is very useful for the human digestive system

Oatmeal is rich in starch, thanks to this the drink from it turns out to be thick, and when added to it, fruits or berries will become a favorite treat for people of any age.

The benefits of oat jelly and contraindications

Oatmeal jelly is a storehouse of the most important and necessary vitamins for the human body, such as B1, B5, A and minerals, for example, magnesium, fluorine, potassium. Lecithin, methionine, choline - the amino acids that it contains are needed for the life of the body.

What is oatmeal jelly good for?

It cleanses the internal organs of unnecessary substances that accumulate in the body as a result of malnutrition.

This product gives vigor, endurance to its consumer, fills with energy.

Kissel has the following properties:

• healing;
• accelerating metabolic processes;
• lowering cholesterol;
• choleretic;
• normalizing functions of the gastrointestinal tract;
• preventing the occurrence of edema;
• enhancing immunity.

  Oatmeal jelly will fill the body with energy and increase immunity

Indications

The broth is useful for representatives of all ages, because it is easily absorbed by the body. Elderly and debilitated after illness it is recommended to use it daily.

The product is useful for:

• severe exhaustion;
• hypertension
• disorders of the pancreas;
• bowel problems;
• this is an excellent recipe for abnormal stomach function;
• dysbiosis;
• atherosclerosis;
• memory impairment;
• various types of hepatitis;
• cholecystitis;
• furunculosis;
• various forms of nervous disorders;
• cramps
• diabetes
• allergies.

Learn more about the healing properties of oat jelly from the video:

Dietary properties of the oat drink

The drink normalizes metabolism, regulates fat metabolism. The calorie content of oat jelly is only 100 kilocalories per glass.

Oatmeal jelly for weight loss diversifies the diet, because in addition to useful properties it also tastes good. It is better to use it in the morning.

Contraindications

This product has practically no contraindications, the exception is individual intolerance. It is difficult to find a more natural and safe product with a number of useful properties.

Jelly recipes

Oatmeal Jelly Recipe

How to cook oatmeal jelly at home?
You will need the following ingredients:

• Medium-sized oatmeal - 4 cups;
• Warm boiled water - 2.5 liters;
• A pinch of salt.

Cooking:
  Pour oats in a three-liter jar, add water and mix. To speed up the fermentation, add 5 tablespoons of kefir, tightly close the lid, put in heat for a day. Strain the finished sourdough through a sieve, and wipe the flakes that remained on the sieve, add to the sourdough, and refrigerate.
  The recipe for oat jelly from whole oats is similar to the recipe for a cereal drink, but it is advisable to grind the grain in a coffee grinder.

You will learn the detailed recipe from the video:

How to Cook Oatmeal Jelly from Hercules

Fermentation maximally releases beneficial substances from grain. On this property is based on an old recipe for oatmeal jelly, which was prepared in Russia. The grain was poured with water in a proportional ratio of 1: 1. At the bottom of the pan put a piece of brown bread.

The mixture was left for a day so that it acidified, preventing access of light.

Then the liquid was drained and boiled, and the remaining mixture was used for starter culture.

Izotov oatmeal recipe

The kissel of Dr. Izotov, who defeated many diseases thanks to him, is called “Russian balm” in the west.
How to cook:

• A three-liter jar is filled in half volume crushed with cereal or cereal. Add half a cup of kefir, pour boiled warm water;
• The mixture should ferment for up to two days, while bubbles and a sour smell appear;
• After fermentation, the mixture is filtered through a colander, and the residues are washed, squeezing the liquid;
• Leave the liquid part to settle. Soon, a thick sediment, which is sourdough, will collect at the bottom of the dishes;
• The liquid is poured into another container, and the solid precipitate, the concentrate for the starter culture, is stored in the refrigerator;
• To prepare the drink, seven tablespoons of the concentrate are poured with two glasses of water, mixed and set to cook for 5 minutes.

You will learn all the details and nuances of cooking oat jelly from Izotov from the video:

Oatmeal kissel Momotova  more acidic in taste and economical, as the whey is cooked with the sediment, but it removes nausea.

Grandma's Oatmeal Jelly Recipe

  Ingredients:

• 1.5 cups of cereal;
• One liter of water;
• Slice of black bread;
• A pinch of salt.

Pour Hercules with water, put bread, leave it in a warm place for 2 days, stir regularly. Strain soaked flakes, squeeze through cheesecloth. Boil the resulting liquid, salt. For honey, add honey. Cook until thickened. You can add oil to a plate with a decoction.

Cold slices are cut into slices and filled with milk.

Pancreatitis Oatmeal Jelly Recipe

Ingredients:

• a pound of hercules;
• 1 liter of warm water.

Pour groats into a three-liter jar, add water, close tightly, put in heat for souring for a couple of days.
  Strain the mixture, pour into a saucepan, add salt and cook until thickened. You can add milk to the product. This oatmeal jelly recipe is ideal for treating the pancreas. Use 3 times a day for half a glass.

Another recipe for oatmeal for pancreatic health, you will learn from the video:

Oatmeal jelly for the liver  they cook according to the same principle, but it is better to use whole grains. He will cleanse the liver of toxins. It should be taken for at least 2 weeks, half a cup before meals.

How to take oatmeal jelly from a stomach ulcer?  With an ulcer, take a decoction on an empty stomach, about thirty minutes before a meal, half a glass.

So, the useful properties of a decoction of oats are in its healing properties that normalize the activity of the gastrointestinal tract. For effective use, it is important to know how to cook oatmeal jelly, as well as store.

This product is indicated for increasing immunity, the elderly, those who are weakened after an illness, those who have a history of liver disease, as well as pancreas.

Oatmeal jelly is a natural product that can bring not only benefits, but also harm to the body, if consumed in excess.

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