In small berries of chokeberry (chokeberry) a whole bunch of nutrients. This berry removes toxins from the body, regulates the functioning of the intestines, it is recommended for cancer.

The unique properties of chokeberry fruits are accumulated in wine, giving it healing properties. A glass of rowan wine (not more than 100 ml per day) will help increase immunity, strengthen the walls of blood vessels, and improve blood coagulation.

Chokeberry wine is taken daily: one tablespoon thirty minutes before a meal (the norm per day is 75-100 ml!) With drops in blood pressure, high cholesterol, and many other diseases.

Healthy wine from chokeberry is not difficult to make at home. The chokeberry drink from chokeberry is very rich, tasty, it has a beautiful color: different shades of ruby.

A step-by-step recipe for such a drink does not differ from the preparation of other types of fruit wines:

• picking and preparing berries;
• getting juice (wort);
• fermentation process
• filtration of young wine;
• ripening drink.

If the wine will be used for medicinal purposes, then choose a recipe that does not contain yeast in its ingredients. Instead of wine yeast, raisins, raspberries or rose hips are often used as starter cultures to stimulate the fermentation process.

Technology and Secrets

Choosing the right wine recipe from Chokeberry is not difficult. There are many recipes for every taste: from the simple classic to the original options with various additional ingredients.

It is worth noting that dry (table) wines from chokeberry are quite tart. The best option to make at home dessert or fortified (liqueur) wine from aronia. For wine there is an opportunity to choose different technologies.

Traditional technology

In this methodology (classical recipe), juice is obtained from fresh berries without subjecting the pulp to heat treatment. The next step is adding sugar and yeast to the pulp. This recipe has a serious drawback: the juice in the berries is not used effectively. A lot of juice is in the berry gruel, there are also a lot of useful substances.

Typically, such a pulp is not thrown away, pastila can be made from it, and other culinary delights can be prepared with jam.

Therefore, winemakers seek to use a recipe that will translate into wine the maximum possible set of nutrients.

Imitation

This is one of the most popular wine making techniques for mountain ash. The process technology is as follows: thoroughly knead the berries, squeeze juice from the resulting mass. It is poured into clean dishes, sent to the refrigerator.

The remaining pulp is poured with boiled water for fermentation. The mixture must be mixed very often so that the process proceeds normally and the workpiece does not deteriorate. Then the pulp is squeezed. The charged liquid is combined with previously squeezed juice.

Next, the process goes according to the classical scheme. The disadvantage of this method: the mountain ash pulp is rather capricious, it must be monitored and regularly mixed. This method is suitable for winemakers who already have some experience in making wines.

Cahors technology

Optimal for beginners, the method of obtaining wine from chokeberry at home is upland. Immediately after squeezing the juice from mashed berries, the pulp is poured with boiled water, the temperature of which should be about 80 ° C. The mixture is left to swell for a day.

Then the pulp is carefully squeezed. The resulting juice is poured into squeezed earlier. Heat treatment of pulp can be carried out 2-3 times. This technology allows you to get a wort with a maximum of nutrients.
  So, we met with the main features of making wine from chokeberry, we offer a step-by-step recipe for its manufacture, which will allow us to make a high-quality and healthy drink.

Classic Raisin Recipe

This is almost a classic recipe. Instead of yeast, they use raisins from dark grape varieties and cahors technology.

Ingredients:

• chokeberry fruits - 5 kg;
• sugar - 1 kg (200 g per 1 kg of fruit);
• raisins (unwashed) - 50-70 g;
• boiled water at room temperature - 1 liter.

Wine prepared according to this recipe will delight you with its delicate aroma and exquisite taste. And, in addition, in a glass of such a drink there will be a whole bunch of useful components.

At home, other fruits are often added to the tart berries of mountain ash and they get original drinks with a milder taste. The best combination is rowan and different varieties of apples. From the above, the recipe is different in that when preparing the wort, apple juice is added (for 2 kg of rowan berries - 1 kg of apples and sugar).

Aronia fortified spice wine

Fortified instant wines are made from chokeberry. These are liquor group drinks, they are usually sweet. Cook them without yeast. Spices with a strong aroma are often added to such wines to “mask” the smell of vodka.

Ingredients:

• chokeberry - 700 g;
• water - 1 l;
• sugar - 250-350 g;
• vodka - 350 ml;
• citric acid - optional;
• cloves - 5 pcs.;
• cinnamon - 1 stick.

Now you can cook at home a tasty and healthy wine from aronia.

Chokeberry is a berry that many consider to be useless for workpieces, except to add color to compote and piquancy to apple jam for color.

However, homemade wine from aronia or chokeberry, this berry is called in a different way, is very tasty if cooked correctly.

We will tell you how to make chokeberry wine at home recipe without yeast.

You will need 10-12 kg of berries for 6-7 liters of the finished drink. And the first question that arises if you decide to put wine: do you need to wash the berries of black chokeberry?

Washing will wash off the surface of very important yeast bacteria that are involved in the fermentation process. And if there is any kind of dust on the berries, then it will precipitate and be filtered out.

By the way, frozen berries are not suitable for making home-made wine, because these bacteria die at low temperatures.

As a container, it is best to choose a large glass bottle, in extreme cases, containers made of food-grade stainless steel or enameled without a single chip.

The recipe for homemade black rowan wine

1. Mash each berry. You can in a modern way - in a meat grinder. But the best wine from chokeberry is obtained, of course, by contact with hands. Do this in old, “working” clothes, the juice is very dirty.

2. Add sugar at the rate of 0.5 cups per 1 kg of berry mass to get a delicious dessert wine. Black rowan has little sugar, and dry wine without it will turn out very sour. If you add more, it will be very sweet.

3. Stir well to dissolve all sugar.

4. Cover the dishes and place in a warm place, but not higher than 25 degrees, let the mixture wander for about a week or more. At this time, you need to mix the juice and pulp, otherwise mold may appear, and your wine from black chokeberry at home will be spoiled.

5. Through this, all the time the berries will pop up and swell, and if you immerse your hand inside, a foam will appear. This means that the juice is fermented. Squeeze the pulp from the juice with your hands. If there is a press, you can use it, but not with a juicer, the pulp will clog it.

6. Set aside the pulp, and filter the juice through a colander. Fine particles are filtered out later.

Wine made from pure juice of chokeberry turns out to be very thick and does not get the aroma and benefits of berries, and will also be very sour. The remaining pulp should be allowed to wander again, adding sugar and water, then to add this mixture to the juice.

7. Add a glass of sugar and 1.2 liters of cold bottled water to it. Mix thoroughly, push down so that the pulp settles down, cover and leave for about a week for fermentation. Every day you need to mix it well so that it does not mold.

8. Pour strained juice into a suitable glass container. For the specified number, 2 five-liter cans will suffice.

All dishes into which wine falls must be cleaned with soda and dried well.

8. For home winemaking, a device such as a water trap is needed that removes gases from the wine container through the water. It is better to buy ready-made, but you can do it yourself:

• punch or drill a hole equal to the diameter of the outlet tube (hose) in the center of the lid from the can where you poured the juice
• insert the tube and gently heat it at the place it touches the lid, for example, on a candle to increase the diameter, and it fits tightly in the lid for minimal contact of the wine with the air outside
• lower the other end of the tube into a jar of water

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9. Remove the jar closed with a water lock in a cool dark place (but with a temperature of at least 18 degrees) so that the juice starts to ferment.

10. After a week, squeeze the pulp, but not much. Strain the secondary juice several times through a sieve.

11. From a can of clean first juice, remove foam from the surface.

12. Mix both juices, pour into jars, cover with water locks. Clean in a dark place with a temperature of 22-25 degrees.

13. Once a week for a month, remove foam and film from the surface and filter the wine to reduce sediment. This is done by pouring wine into another dish, each time it’s more difficult, then you can use the drain hose. In the second month, you can filter the wine once every two weeks.

The stream of the drained beverage should be thin and long in order to “air” the wine, improving its quality and preventing spoilage. Be aware that sediment is dead bacteria that can affect the taste of wine.

14. At least once every two weeks after a month of fermentation, it is recommended to feed them with ammonia to stimulate the growth of alcoholic yeast. It will take only a drop per liter of wine. This is necessary to enhance the vital activity of bacteria, to increase the alcohol strength of wine.

15. After 1.5-2 months, the wine becomes transparent, if, of course, you correctly understand how to make wine from black mountain ash. You can already taste it and adjust the taste, the fermentation process is still ongoing. It is sour, not sweet, but the sweetness in it should be felt. If it is too sweet, then try to “air” it several times, pouring a thin stream. If none of this came out, then the strength of the wine will be less than necessary, and the fermentation process is over.

About 2 months after the start of the preparation of homemade wine from chokeberry, it will become transparent when viewed from the light, and at the bottom of the dishes there will be only a slight coating. This means that you can sweeten it.

16. In order to bring a sour-tasting young wine to dessert, you need to take about a tablespoon per liter of drink. Sugar is placed in a bag of cotton cloth on a string and, in the manner of a tea bag, is immersed in wine to such a depth that sugar is just covered with it.

17. Lock the thread in this position on the jar and place a water lock until the sugar has dissolved, for about a week.

Pour fresh homemade chokeberry wine into clean bottles and do not close it tightly, because it can still ripen and explode the bottle. When you are completely convinced that carbon dioxide is no longer emitted, you can cork with stoppers.

Now you know how to make wine on black mountain ash correctly. Be sure to try this recipe.

Chokeberry (chokeberry) is rich in many useful substances - these are vitamins C, P, B1, B2, E, K, B6, beta-carotene, macro- and microelements (iron, copper, boron, manganese, molybdenum, fluorine), sugars ( glucose, sucrose, fructose), as well as tannins and pectin.

Chamomile has many medicinal properties, it lowers blood cholesterol, normalizes blood pressure, treats hypertension, strengthens the walls of blood vessels, improves their elasticity and elasticity.

It’s easy to find chokeberry in our latitudes; it grows in gardens, forests, and plantings. It is rarely used for home winemaking due to the distinctive bitterness and astringency. On the other hand, aronia is of particular benefit to the body. The right recipe will help make a delicious homemade wine from this berry. A moderate amount of chokeberry wine can solve many health problems.

What is black chokeberry

Chokeberry (aronia) - fruit shrub or tree about 2 m tall. The leaves in the photo can be confused with cherries. The shiny berries of the chokeberry have a black-purple or black color with a bluish bloom. They have a sweet and sour taste with astringent astringency. The latter is strongly pronounced if the berries are unripe. You can grow a plant on your own site as a decorative, medicinal or food. Berries ripen in August-September.

Homemade black rowan wine is very healthy. Aronia berries contain a rich complex of vitamins, micro and macro elements, sugars, tannins and pectin. The composition of the fruits - boron, fluorine, iron, beta-carotene, glucose, fructose, sucrose and many vitamins. Aronia contains 2 times more vitamin P than blackcurrant, 20 times more than apples and oranges. The iodine content is 4 times higher than in strawberries, raspberries and gooseberries.

Due to its special properties, the fruits are used for the treatment and prevention of hypertension, atherosclerosis. Aronia is of great benefit in gastritis with low acidity. It is advised to use the fruits of the plant for vascular diseases, which are accompanied by fragility of the vascular wall, high permeability. Such diseases include:

• measles;
• capillarotoxicosis;
• eczema;
• scarlet fever;
• allergic vasculitis.

Pectin substances remove radioactive substances, heavy metals, various pathogenic microorganisms from the body. Pectins safely affect the functioning of the digestive tract, relieve spasms, and remove excess bile from the body. Chamomile is able to strengthen blood vessels, make their walls more elastic and resilient. Homemade wine from chokeberry normalizes blood pressure, lowers blood cholesterol.

Chamomile is advised to use with a low platelet count in the blood, bleeding, atherosclerosis, diabetes mellitus, rheumatism, allergies. Studies by doctors have shown that chokeberry improves liver function. Regular consumption of fruits leads to the strengthening of the immune system, improves the functioning of the endocrine system.

How to make chokeberry wine

Homemade wines are always better and healthier than store wines. Winemakers brought out 3 techniques for making a drink from chokeberry:

1. classical;
2. spoiling;
3. like cahors.

The classic technique is simple. Juice is obtained from fresh blackberries, the pulp is not subjected to heat treatment. Then sugar and yeast are added to the pulp. A big drawback of this technology is that berry juice is not used effectively. A lot of juice and nutrients remain in the gruel. Many housewives do not throw pulp when using this technology, but prepare jam and other sweets from it.

The method of imitation is the most popular among those who make homemade wine from chokeberry. Berries carefully knead and squeeze juice out of them. The liquid is poured into a clean container and sent to the cold. The pulp is filled with water, left for the fermentation process. The mixture is often mixed so that the workpiece does not deteriorate. After that, the pulp is squeezed, the resulting liquid is combined with previously squeezed juice. Further, the process goes the classical way. The only drawback of this technique is that the pulp is capricious and requires constant monitoring.

The technology of Cahors is also known. Even novice can make homemade wine from aronia in this way. From mashed berries, squeeze the juice. The remaining pulp is immediately poured with hot water - about 80 degrees. The mixture should be infused for a day - until swelling. After time, you need to squeeze the pulp and mix the liquid with the previously obtained juice. Heat pulp can be processed up to 3 times.

Homemade blackberry wine recipe

Wine from aronia at home is often prepared, although it causes some difficulties in the manufacture. The easiest way to make blackberries to give juice is by fermentation. The process should take 7-9 days, mix the pulp 2 times a day. Another possible difficulty - any drink from black mountain ash can be bitter. Avoiding this is simple: pick berries after frosts hit, then rowan berries lose excess bitterness.

Homemade wine from black mountain ash will be transparent if you pour it during fermentation into a clean container once a week. To activate fermentation, you can add raisins. Try not to touch the sediment. Perform the procedure until the fermentation is complete. Then bottle the wine and leave to ripen. If you notice that your homemade drink is cloudy, drain it into clean bottles.

With vodka

This recipe is the simplest, almost basic. Homemade chokeberry wine with vodka has no extra ingredients. If desired, you can experiment with the amount of sugar to achieve a pleasant taste. The resulting fortified wine has a pleasant woody color and a characteristic smell of mountain ash. The fortress does not interfere with enjoying the taste; a home-made drink warms well in winter.

Ingredients:

• aronia berries - 1 kg;
• vodka - 1 l;
• sugar - 500 g.

Cooking method:

1. Sort, rinse the berries of black mountain ash. Pour them into a jar.
2. Add a liter of vodka there.
3. Add 500 grams of sugar, mix the contents thoroughly.
4. Close the jar with a lid. Put in a dark place for 60–70 days. The wine should be infused at room temperature. Once every 4-5 days, the vessel must be shaken.
5. At the end of the term, the finished drink must be filtered through cheesecloth. Pour the purified wine into a bottle, close tightly with corks.

With cherry leaves

Black Aronia wines are valued for their special aromas and tart flavor. Cherry leaves can enhance the aroma and taste of the drink. Such a recipe for wine from aronia allows you to make a healing drink as quickly as possible. It’s so easy to make a home-made drink that even an inexperienced housewife can handle it. You can make a drink in the evening, serve the next day.

Ingredients:

• berries of black chokeberry - 1 glass;
• cherry leaves - 100 g;
• water - 1 l;
• vodka - 0.5 l;
• sugar - 1 cup;
• citric acid - 1 tsp.

Cooking method:

1. Fill the leaves of cherry with aronia with water, put on fire. Boil the ingredients for 15 minutes.
2. Cool, wring out the leaves.
3. Add citric acid and sugar to the pan, simmer for 20 minutes. The mixture should not boil too much.
4. Cool the drink and filter.
5. Pour vodka into the cooled broth and mix.
6. Let the wine brew for 6–8 hours and you can start drinking.

Cinnamon

Cooked aronia wine at home has a special taste and aroma. The main thing is to clearly follow the instructions until the end of the fermentation process. You will understand that the process is over when the wine brightens, and carbon dioxide stops flowing out through the water seal. Ripening will end completely in 6 months. The taste of the drink according to this recipe resembles a syrup thanks to a spice.

Ingredients:

• aronia berries - 5 kg;
• sugar - 4 kg;
• cinnamon - 5 g;
• vodka - 0.5 l.

Cooking method:

1. Sort the berries and mash them with a wooden pest or hands. No need to wash them. Unwashed fruits contain natural yeast.
2. Put the product in a wide-necked container; you can use a basin or bucket. Cover the vessel with a cloth and set a warm place.
3. Stir the berries as often as possible until the fermentation process begins.
4. After 8-9 days, squeeze the juice from the pulp and filter it carefully several times.
5. Place the juice in a fermentation tank and wait for the fermentation process to complete.
6. Filter the wine thoroughly and mix with vodka. Bottle the drink.
7. Cork bottles tightly and place in a cool place.

Video

Harvesting unusual wines for treating friends and family allows you to surprise guests with original drinks during any home feast. Aronia is suitable for creating very simple and at the same time very tasty wines. It is possible to prepare alcoholic drinks from it both from fresh and from frozen berries. As aromatic and flavoring additives, cherry leaves and apples are usually used. In the following recipes with photos and videos, you can find many useful tips on how to make chokeberry wine with additional ingredients, without yeast. They will help you find your version of the procurement of alcohol from chokeberries at home.

How to make wine from chokeberry without yeast at home - recipe with photo

The preparation of mountain ash without yeast is quite quick and easy. To do this, you just need to collect more berries, sugar and be patient. Using the recipe below, you can easily make both semi-sweet and sweet fortified mountain ash wine at home.

Ingredients for making homemade wine without chokeberry yeast

• sugar - 2.5-3 kg;
• chokeberry -4 kg;
• water -6 l.

A simple photo recipe for black wine wine without yeast at home

Tasty wine from aronia, cooked at home - a simple photo recipe

With the addition of yeast, the process of harvesting delicious wine from chokeberry berries can be significantly accelerated: such an ingredient will significantly improve the fermentation of berry pulp. The following simple recipe will tell you in detail how to properly prepare a delicious and sweet drink from chokeberry, which will have a slight strength.

A list of ingredients for a delicious homemade blackberry wine recipe

• chokeberry - 2-2.3 kg;
• sugar -1.5 kg;
• water -4 l;
• wine yeast - 1 pack (10 g).

Photo-recipe for home-made wine from fresh and tasty aronia

How to make chokeberry wine with cherry leaves - step-by-step video recipe

Adding cherry leaves to the wine gives the drink an amazing aroma. Such an ingredient does not require special preparation for use and is simply added to the berry pulp. The following video recipe step by step describes how to make homemade wine with cherry leaves correctly and easily.

Step-by-step video on the recipe for harvesting chokeberry wine with a cherry leaf

When harvesting wine from chokeberry berries at home with cherry leaves, you need to take into account the rules for adding auxiliary ingredients to the drink. The following simple recipe will help you to easily understand the features of the fast harvesting of strong wine with a unique taste and aroma.

Fragrant wine from fresh aronia and apples at home - recipe with photo

The combination of apples and chokeberry allows you to get amazing home-made wine, which will be both sweet and tasty. The following simple recipe with photo tips will help you easily make such a drink at home without the use of yeast. For work, it is better to take sweet juicy apples with a pronounced aroma.

List of ingredients for a home-made aromatic wine recipe from Chokeberry

• apples -2 kg;
• chokeberry -4 kg;
• sugar -5 kg.

Recipe with a photo of homemade wine made from aromatic and fresh chokeberry

How to quickly make wine from aronia at home - a simple video recipe

There are many options for preparing a delicious wine from chokeberry, so before choosing the best one, it is recommended that you study the simplest instructions. The following recipe, with all the steps and tips from the author, will help to make the best mountain ash wine with an amazing aroma at home.

Video recipe for a quick harvest of wine from homemade aronia

The recipe below is a simple and understandable hint for all fans of unusual alcoholic drinks. It step-by-step describes how unusual aromatic wine can be made from the berries of aronia.

Tasty and aromatic wine from aronia, unlike wine and apple drinks, has an unusual aroma and bouquet. It is great for serving along with cheeses, goes well with meat and desserts. The preparation of such an alcoholic beverage from berries does not require special skills: you only need to strictly observe the proportions and the order of preparation of the pulp specified in the photo and video recipes, adding auxiliary ingredients. For example, you can cook semi-sweet or fortified mountain ash wine with cherry leaves or apples. It can also be infused with yeast or made without yeast. Among the above instructions, you can easily pick up simple and convenient ways to prepare such a drink at home.

There are a great many alcoholic beverages on store shelves. There is for every taste, and a wallet. From this article you will learn recipes for making chokeberry liquor at home. The drink comes out very tasty, natural, and also useful.

Recipe for Chokeberry and Cherry Leaves

Ingredients:

• fresh chokeberry berries - 450 g;
• cherry leaves - 80 pcs.;
• sugar - 320 g;
• citric acid - 10 g;
• vodka without additives - 1 liter;
• purified water - 1.5 liters.

Cooking

My cherry leaves, fill with water, let it boil and boil for about 10 minutes. Then we remove the leaves with the slotted spoon, pour in the aronia. Boil a quarter of an hour over low heat. Pour sugar, stir well and boil for another 5 minutes. Then add citric acid, mix thoroughly and immediately remove from heat. When the mass has completely cooled, filter, add vodka, mix and pour into clean containers.

Black rowan and cherry liqueur

Ingredients:

• chokeberry - 300 g;
• purified water - 1 liter;
• medium-sized cherry leaves - 130 pcs.;
• granulated sugar - 700 g;
• vodka - 1 liter;
• citric acid - 10 g.

Cooking

My chokeberry, and then knead to a mushy state. Mix with washed cherry leaves, pour 1 liter of water, let the mass boil and cook for about 5 minutes. Then we filter it all. Pour lemon and sugar. Their number can be adjusted independently depending on taste preferences. Bring the mixture to a boil again, and then cool. Pour vodka, stir thoroughly and pour into prepared containers.

Aronia liqueur with cherry leaves

Ingredients:

• berries of fresh aronia - 100 pcs.;
• cherry leaves - 100 pcs.;
•   - 2 tsp;
• vodka - 2 glasses;
• sugar - 850 g.

Cooking

Pre-washed berries and leaves are boiled together in 1 liter of purified water for about a quarter of an hour. Then filter, pour sugar, citric acid, boil for another 5 minutes. Then pour the resulting syrup into a jar and store in the cold, and pour vodka just before serving, mix thoroughly and serve.

Aronia liquor with cherry and raspberry leaf

Ingredients:

• granulated sugar - 1 kg;
• chokeberry - 3 kg;
•   - 100 pieces.;
• raspberry leaves - 100 pcs.;
• purified water - 3 liters;
• alcohol - 1 liter.

Cooking

Berries are placed in a pan, pour them with 3 liters of water and put on the stove. After the liquid boils, we reduce the fire and pour sugar. Stir well and cook the compote on low heat for about a quarter of an hour. Then we lay the washed cherry and raspberry leaves and cook another quarter of an hour. Then the resulting broth is cooled, poured into a jar along with berries and leaves. Pour vodka, close the lid and remove for 2 weeks to insist in a dark place. After that, filter, squeeze the pulp thoroughly. We pour the liquor into bottles, everything is ready for serving!

“Cherry” chokeberry liqueur