Kefir pies are so easy to prepare that anyone can cook them. Each housewife has special recipes for cakes, gingerbread or bagels, but none of them can be compared with a delicious ruddy crust and juicy filling of freshly baked fragrant and delicious pies.

Each housewife reverently keeps the kefir pie recipe, time-tested, inherited from her mother or grandmother.

Festive, everyday pies - you just have to go to the kitchen and cook your masterpiece.

The most popular with the housewives have always enjoyed pies from simple products.

Yogurt is rightfully considered one of these ingredients. Kefir dough for a pie has a number of advantages, because its cost is low, and you can purchase it at any grocery store. With the help of a regular fermented milk product, delicious pastries acquire a particularly pleasant taste. Kefir dough always turns out lush and beautiful, and baking a pie takes very little time.

Kefir baking recipes with photos simple and tasty

The section with pies on fresh kefir has collected all the best recipes. Due to the simplicity of the processes, even those who prefer not to deal with the dough will be able to cook chic pastries. Detailed instructions with photos written in simple language will help to prepare a kefir pie:

• with cabbage;
• with plums;
• with apples;
• fish;
• filler;
• quick;
• plain;
• with jam;
• delicious;
• hastily;
• in the oven;
• in a slow cooker.

Each yummy kefir pie is accompanied by wonderful photos that help to understand the intricacies of preparing the filling for kefir pie and kefir dough, evaluate the appearance of baking, see in all details the correct formation of the product. Some housewives do a wonderful job with all these processes, but they don’t have much imagination to decorate the cake. Numerous professional tips on the pages of the section will also come to the aid here. Following the step-by-step instructions, a freshly baked kefir pie will look no worse than a gourmet cake.

On the pages of the section, readers will learn not only how to make wonderful pies with various delicious fillings on their own, but also learn how to cook kefir on their own, how to choose the best quality and the freshest in the store, and how to replace kefir in the jellied cake. Sour-milk products are perfectly combined with various ingredients, which can only be found on pages with kefir pies recipes.

Secrets of making kefir dough

Would you like to cook a gentle, fragrant quick kefir pie that will be ruddy and airy, melt in your mouth? Then my recipes will certainly be to your liking.

Surprisingly, the recipes I have presented will not require substantial costs for the purchase of components for kefir pie. The dough will turn out soft and light, and even beginners in culinary business will be able to make it.

You can bake a kefir pie with any filling, experiment by adding mushrooms, berries, vegetables, minced meat, sugar, spices to the recipe. As a result, you will get delicious kefir pies, from which it will be simply impossible to break away.

A kefir pie recipe with a photo of which will be presented below does not require a lot of free time from the hostess. On kefir, you can make a pie using the filler method.

Such recipes are especially popular with many modern housewives, and the pie occupies a leading place in the TOP of flour products, which are prepared very quickly.

Make sure personally that the cake baked on fresh kefir will turn out to be the same as in my photo, rosy, and its taste is unique.

Dough for jellied cake

Components for a perfect test: 3 pcs. chickens. eggs half tsp soda, salt to taste, kefir (fat content 1 percent) in an amount of 500 ml; flour - 3 and a half tbsp.

Jellied dough recipes on store kefir are not complicated. It turns out the dough with a texture similar to pancakes. Sour-milk products can be taken as a basis, which will give baking softness and tenderness.

For example, St. sour cream, yogurt and even mayonnaise.

To prepare the dough with the addition of kefir, it will take no more than 15 minutes. In 100 gr. product - a maximum of 150 Kcal.

Cooking Algorithm:

1. Pour soda into the dough. I start the blanking process.
2. Beat eggs and salt with a whisk. Need to get foam.
3. I mix 2 mixtures. The flour should be sifted, only then add it.
4. I’ll bake in the oven, but so that the pie on fresh low-fat kefir is not knocked down more than necessary, do not beat the mass for a long time.

Quick hand cake with chocolate

Components for the test for the most magnificent and sweet cake:

flour - 265 gr.; 50 gr rast. oils; 48 g cocoa; 5 gr. soda; 1 PC. chickens. eggs spices; 10 gr. sugar. powder 205 ml of jam; kefir about 100 ml.

Jam should be taken not too thick, the best option is apple or apricot. Better not take cherry or currant. When it reacts with soda, the mixture will tint blue.

Tea Pie Cooking Algorithm:

1. I’m baking soda with jam. It turns out foam.
2. Kefir and chickens. I stir eggs, adding sugar, rust. butter and jam with foam. I put vanillin, zest of orange, here already at your request. You can put cinnamon, ginger, musk. nuts or cloves, ground. A pinch of spices is enough.
3. Flour is introduced into the mixture, about 2 tbsp., Pour the dough into the form. I’m sending the oven in the oven. Peku about 30 minutes. at 200 gr. When the sweet cake is ready, despite the fact that it was baked on kefir, it is worth sprinkling sugar on it. powdery.

It turns out very tasty, but because I advise you to make a chocolate cake at home, baking kefir will not bring you any trouble. But this is not all baking recipes on plain kefir, see below, I present them along with the photo.

Potato pie with fresh kefir

A quick and easy potato pie, the test base of which will be mixed with kefir, will become one of your family's favorites.

Appetizing pastries on kefir will not require too much time, and therefore if unexpected guests rush into the house, then such a recipe will be very useful.

To bake a delicious pie for 8 servings, it is worth taking such components for the dough, of course, we will bake it again on low-fat kefir:

To prepare the filling on a simple pie, you need: 4 pcs. potatoes; 20 gr. oils; salt and spices.

Algorithm for making a pie made with fresh kefir:

1. Beat eggs with a whisk. In a mixture where there are already eggs, pour kefir, soda, and salt. I also need flour, I put as much as I need.
2. I carefully introduce the flour, knead the dough, similar to sour cream in its consistency.
3. I peel and cut the potatoes, pour boiling water for 2 minutes. I cut the onions, fry in a pan with the addition of oil, mix with potatoes. If you need to put salt and spices, then it’s a matter of taste for everyone.
4. I take a mold where I will bake and grease it. fat. Only then fill in the dough I made, but only half the mixture. I put potatoes with onions, water the dough.
5. A quick pie is ready for baking, it’s not at all difficult to prepare a base on kefir, as you have seen in it personally.

Gourmet favorite kefir-based mince pie

My recipes are very diverse, and therefore will appeal to different categories of people. This time I propose to get acquainted with how to cook your favorite gourmet pie on kefir.

The recipe will be perfect for dinner, and it will not be difficult to make a pie if you knead the base on kefir. As a result, you can pamper your relatives with a delicious juicy meat treat that does not leave indifferent even the kids.

The cooking process will take about 60 minutes. And in 100 gr. baking will be about 220 Kcal, as it will be made on kefir.

Components: 250 gr. mayonnaise; 2-3 pcs. chickens. eggs rast. oil and salt; flour - 2 tbsp .; 1 tsp. soda and sugar. sand; 4 things. potatoes; 300 gr finished sv. minced meat; kefir about 500 ml; 1 PC. onion.

Cooking Algorithm:

1. Knead the dough for the jellied cake. It is very simple, even a child will cope with such a task. By the way, instead of kefir you can buy yogurt, rely on your taste. I mix mayonnaise, eggs, sugar, add salt to taste. Beat eggs in advance. Add a little soda and kefir to the family. Flour is added to make the dough consistency, as we cook for pancakes.
2. For the stuffing you need to take the stuffing, you can cook it yourself. I take beef, but you can take lean pork. I peel onions and potatoes, cut into small plates.
3. I do the roasting on the fire, add the minced meat and languish for 5 minutes.
4. I put the potatoes in boiling water for 5 minutes.
5. I use a simple cast iron frying pan or mold for baking. Smear rust. fat. I put half the dough, potatoes, onions and meat, pour the second part of the mass.
6. Bake in the oven at 200 gr. about 15 minutes Having raised the temperature, the pitch is still the same in time. A ready-made simple cake turns out “you will lick your fingers”, airy and tender, so not many will be able to resist overeating. It is good that the delicacy on fresh kefir is not very high-calorie.

Jellied cake on low-fat store kefir with chicken

The recipes for pies with meat are different on kefir very different, this involves the use of chicken. It turns out a very satisfying snack, and not high-calorie, because in 100 grams. total 263 kcal.

The recipe is simple and will be useful when you need to cook something for dinner, but there is no time to bake a real culinary masterpiece on kefir.

Although chicken pies on low-fat kefir will be no less tasty and look appetizing. It will take about an hour to cook, but not more.

You can just make a pie from this set of components:

flour - 2 tbsp .; kefir about 500 ml; 300 gr chickens. fillet; 2 pcs. onions and chickens. eggs greenery; 1 tsp. sugar. sand and baking powder; salt.

Cooking Algorithm:

1. Finely chop the onion and fry in the pan for about 4 minutes. I cut the chicken into cubes and fry in the onion for 2 minutes. Pepper and salt, as needed for your taste. You can add greenfinch and seasonings.
2. When the filling is ready, I make the dough. I stir salt, eggs and sugar. The flour and baking powder are mixed together, I add kefir to the mixture. It turns out the dough is thin in consistency.
3. I smear the form with margarine, you can take the rast. fat or cl. oil. Pour a third of the dough, put the filling, but half, then dough again - filling - dough. I’m going to bake for 25 minutes. at 180 gr. The cake with the addition of kefir will be ready, it will be covered with a golden hue, and the mass of dough will become airy.

Kefir baked fish cake in a multicooker

In recent years, the device of multicookers appeared in almost every home. I must admit that it’s hard even to imagine how our parents could do without this miracle machine before.

Thanks to the slow cooker, you can cook very healthy dishes. I always pick up interesting recipes and share with them on the blog to facilitate the task of baking dishes.

Jellied delicious pie with fish was no exception. You can cook baked goods in a slow cooker on kefir without much difficulty, and its taste will be no worse than from the oven.

Pie toppings in multicookers can be anything, experiment and you to create your own unique culinary masterpiece.

I am always for bold fantasies, but know that for cooking it is worth taking fresh products. The taste of fish will help you plunge into the summer and remember how wonderful you can relax on the sea coast.

Components: flour - about 8 tablespoons; 1 PC. Vermicelli type "Rolton"; 90 gr. tv cheese; 100 gr. Luke; 1 PC. canned fish; 150 gr. mayonnaise; 2 pcs. chickens. eggs 1 tsp baking powder; 140 gr sour cream can be replaced with kefir; 1 tbsp rast. oil (but it is better to take the olive.).

To make pies, you need about an hour and a half. Pie in a slow cooker is not calorie, it only 188 Kcal per 100 gr. ready meal on kefir.

Cooking Algorithm:

1. Knead the canned food with a fork. I chop the onion and mix with the fish. I chop the vermicelli and send it into the mixture, let it stand for about 10 minutes.
2. I prepare the dough from mayonnaise, baking powder, rast. oil, pour eggs, kefir, then only flour is introduced. I put the part in the slow cooker, then cover it with the onion and grated cheese filling in advance.
3. I fill the second part of the test. Bake in the “Baking” mode 60 min. The cake is ready. You can cut into pieces and serve on the table for tea.

A slow cooker greatly simplifies the cooking process, and therefore all those people who have not yet had time to evaluate the benefits of using this device in the kitchen should immediately fix this error.

It is foolish to underestimate what modern time gives us. Let's skillfully manage the pros, saving our time and effort, even if it comes to cooking delicious pies.

"Snail with a cherry"

Components for making kefir pie:

505 gr. St. Cherries 110 gr. sugar; 10 gr. the van. sugar and baking powder; flour - 510 gr.; kefir in an amount of 195 ml; 200 gr. next oils; salt. No eggs needed.

Cooking Algorithm:

1. Only sifted flour is needed. Only then the flour is sent to a bowl with baking powder. I’m sending it there. oil, softened, but not melted and not hard. Add salt and van to the mixture. sugar, white sugar, tablespoon. Rub the mass so that it becomes homogeneous.
2. Pour kefir into a bowl, knead the dough. It should turn out soft and elastic. I roll it into a layer, about 3 mm. I cut it into strips, about 8 cm wide and 20 cm long.
3. I put a cherry in the middle of the stripes, pour sugar on top and make a long sausage, pinching along the length. I put on the form in the form of spirals and bake a pie for 25 minutes. in the oven at 190 gr.
4. The cake needs to be decorated, I use sugar for these purposes. powder. Recipes do not set certain conditions for decorating baking, and so decorate your pies with sweets, as your heart desires.

And one more clarification that the recipe gives: you need to get the bones from the cherries in advance, so that it is more convenient to eat, because there is a great chance to prick the tooth while eating the pie. That's all, you can serve tea.

Berry-curd pie

There was a desire to bake a delicious dessert? Then you were at the right place, I advise you to pay attention to this recipe: jellied pie with berry and cottage cheese supplement.

His taste, without any exaggeration, turns out to be divine. A delicious pie is very useful, because it is on cottage cheese and berries. The dessert will melt in your mouth, it is perfect for breakfast with a cup of coffee or your favorite tea, a glass of milk, and you can add sugar to your drinks for taste.

The usefulness of berries should not be underestimated, even when frozen, they contain a lot of vitamin and trace elements. Take frozen and fresh berries for the filling, based on your abilities and the time of year.

A pie with berries is being prepared in just 1 hour 10 minutes. In 100 gr. product 310 kcal.

Components for the dough: flour - 350 gr.; 100 gr. next oils; 2 tsp baking powder; 200 gr. sugar and 2 pcs. chickens. the eggs.
  Components for filling: 4 pcs. chickens. eggs 750 gr. cottage cheese; 150 gr. rast. butter and sugar. sand; 250 ml of milk and vanillin. Kefir is not used in this recipe.

Cooking Algorithm:

1. Beat eggs by adding sugar. Flour is added to the mixture, baking powder, rast. oil. I knead the dough with a kitchen mixer.
2. I cover the form with special paper, put the dough. I cover with cottage cheese, put the oven in the oven for 40 minutes. about 180 gr.
3. I cut my berries and cut them into pieces, put them on a delicious pie. You can fill the pies with jelly for the cake in accordance with the instructions on the packaging, if necessary, report sugar.

Many people like jellied pies. They are pleasant to taste, they look interesting externally, and they are prepared quite simply. As I said, the filling can be any, and therefore you can create your own unique cake and indulge your loved ones.

I have put together in one summary tips to help you bake sweet or savory pies that your family will eat on both cheeks:

• It is important that the dough is liquid.
• To prevent the dough from flowing during baking, take deep forms and the problem will be resolved.
• Use baking powder, soda to make the cake more magnificent.
• The filling should be subjected to thermal processing before putting in the pies. Thus, it will not be raw, which means it will be baked better in baking.
• When you start to bake a delicious kefir cake, do not slam the oven doors, so baking will not settle.
• Flour on the cake should be only white and premium. Be sure to need sifted flour several times so that the mixture is saturated with oxygen.
• Sugar, salt, spices, pepper may not meet the indicated quantities, and therefore add them to the eye, based on your own tastes.

My video recipe

The sweet kefir pie is simple, tasty, and most importantly - very quick to bake - and the beauty is exactly the same as in the photo.

Kneading the dough with kefir is extremely quick and easy, but it turns out to be light, similar to biscuit. Such baking will work out perfectly even for a young housewife. Do not doubt!!! An unusually tasty, fragrant, sweet piece of such a sweet will pleasantly surprise you and nourish you heartily. This is just such a baking option, which is appropriate if the guests are on the doorstep. The recipe for cooking a simple biscuit in a hurry should be in the cookbook of any housewife)))

Ingredients:

vanillin to taste;

one glass of sugar;

kefir - 230 - 250 milliliters;

two chicken eggs;

a pinch of salt;

two teaspoons of baking powder;

big pear;

two glasses of flour.

Sweet cake on kefir. Step by step recipe

1. Pre-prepare a small deep dish, where we will knead the whole dough for the pie (in my case, this is a bowl).
2. Break two eggs in a bowl (it’s good to use homemade and fresh eggs for baking - the quality of the biscuit depends on it. Baking with homemade eggs is incredibly tender, like air). Add a pinch of salt, one glass of sugar and beat well until white foam with a mixer.
3. Add vanillin to the beaten egg mixture (for this amount of dough I add one packet of vanillin), add kefir and mix everything well (using a whisk or mixer).

Tip: kefir for cooking a lazy pie is suitable for any fat content. Baking on kefir is tender, airy! Kefir pie can stand for a long time and at the same time maintain its freshness (I use homemade kefir, but it’s also suitable for purchase).

1. Combine two teaspoons of baking powder, two glasses of flour (I take glasses of flour without a slide), mix, and then sift through a sieve (you must sift it, it is necessary to sift the cake).
2. Add sifted flour with baking powder to the kefir mixture and mix well again. The dough for making the pie is ready: the consistency of the dough for the pie should not be thick, but not liquid - of medium consistency (about the same as for charlotte).
3. Peel one large, ripe, sweet pear, cut into small cubes with a sharp knife (I also like to cut into straws, not cubes. It is very important that the pear is not very juicy: otherwise its juiciness will add moisture to the cake).
4. Add chopped pear to the finished pie dough and mix well.
5. The mold (the diameter of the mold I used is 24 centimeters) for baking a pie on kefir should be greased with vegetable oil. For baking this pie, any form that you have at hand is suitable.
6. Pour the finished dough into a greased form (the dough can not be leveled in shape, it is not very thick, so it lays well).
7. It is very important to put the form with the dough not in the cold, but in the preheated oven to 180 degrees. Bake a biscuit with a pear for 35-40 minutes (the baking time of the cake depends on your oven, but you can check the kefir biscuit’s readiness with a wooden stick: if you pierce the cake with a skewer and it is dry, then the cake is ready and you can take it out of the oven).
8. To take out the finished sweet pie on kefir from the mold (if you grease the mold before baking, then the baked biscuit is ideally removed from the mold) and transfer to a dish. If desired, the cooled cake can be decorated with icing sugar.
9. Cut the sweet cake into portioned slices and serve.

During the preparation of the pie on kefir, instead of a pear, you can use dried apricots, nuts, raisins, apples (only not very juicy). Once, according to this recipe, I cooked like this: added raisins to the dough and baked not just one big cake, but small muffins. I want to say that it turned out not only tasty, but also original.

No time or just no desire to stand for hours near the stove to please their loved ones with fragrant hearty pastries?

In such cases, recipes for kefir pies in haste will become a real salvation.

You choose the filling for the cake based on your taste or depending on what you currently have in the refrigerator.

Whip up kefir pie - general principles of preparation

The undoubted advantages of all these recipes is the minimum set of ingredients and the speed of baking. It takes a maximum of 5 minutes to knead the dough, to prepare the filling from 1 to 5-7 minutes and to bake 20-30 minutes.

The main ingredients of the dough are kefir, flour and eggs. In order for the dough to rise and become airy and tender use soda or baking powder. Kefir is suitable for any fat content, take only fresh eggs, and sift the flour before kneading.

Depending on the type of filling, sugar, butter, mayonnaise and other products may become additional ingredients of the dough.

But the filling itself is a space for imagination. You can use whatever your heart desires. The most popular options are: chicken, canned fish, mushrooms, potatoes, cabbage, egg, greens. And also sweet fillings: apples, dried fruits, berries, jam and jams, and much more.

Basically, half the finished dough is poured into the prepared form, then the filling is laid out, then covered with the rest of the dough. But you can also experiment: for example, leave the top of the pie open or divide the dough into two and not five parts, laying it out mixed with the filling. And you can completely lay out the stuffing first, and then fill it with dough. As you like, there is no exact prescription, the main thing is that the dough is prepared according to the recipe, everything else is at your discretion.

Recipe 1: Classic Whipped Yogurt Pie

This is the basic recipe for the test, you can choose the filling for the pie yourself, based on your taste preferences and desires. Ready cake can be greased with condensed milk, chocolate, jam. If you want to have unsweetened pie, and with fillers from fish, cheese or meat, then do not use sugar in the preparation of cake.

Ingredients:

500 ml of kefir;

Four eggs;

Two glasses of flour;

Half a glass of sugar;

A teaspoon of soda;

A tablespoon of vinegar;

A pinch of salt;

10 grams of butter.

Cooking method:

1. Pour half a cup of kefir into a small bowl, pour soda, add vinegar. Stir, let the mixture stand for two minutes.

2. Beat all four eggs until smooth, adding a little salt and sugar.

3. The remaining kefir is poured into the egg mass, mixed.

4. Pour the sifted flour in small portions, while stirring the dough all the time so that there are no flour lumps.

5. Combine both mixtures, once again thoroughly knead the dough.

6. You can whip up a kefir pie in a hurry both in the oven and in the slow cooker.

7. For a multicooker: grease the bowl with oil, pour in the dough, close the lid of the appliance. We cook on the “Baking” mode for 1 hour, after which we turn off the multicooker, and let the pie itself stand for 10-15 minutes.

8. For the oven: grease the baking dish with oil, pour in the dough. Cook at 180 degrees 30 minutes.

Recipe 2: Whipped cabbage pie on kefir

And this whip up pie will appeal to everyone who wants something wholesome, insanely tasty, not very high-calorie, but at the same time too lazy to stand near the stove and conjure over pots. Fresh herbs, garlic, spices will give the pie additional flavor and taste.

Ingredients:

A glass of kefir (250 ml);

A glass of mayonnaise;

Three eggs;

One and a half cups of flour;

Slaked soda;

To taste salt, pepper;

Vegetable oil;

Three hard-boiled eggs;

300 grams of white cabbage;

A large number of various greens (onion feathers, parsley leaves, dill)

Cooking method:

1. Pour kefir into one egg mixed with salt, add mayonnaise here, add flour in small portions.

2. Knead the dough to the consistency of thick sour cream, if necessary add a little more flour or pour in the kefir.

3. We quench soda with vinegar over the finished dough and mix.

4. For the filling, we cut the boiled eggs into large cubes, chop the cabbage finely and thinly. Strongly crush the cabbage with salt with your hands, so that it gives the juice.

5. Mix two hard-boiled and finely chopped eggs with cabbage and chopped herbs.

6. Lubricate a small baking sheet with high sides with oil, pour 2/3 of the dough.

7. Spread the filling evenly over the dough, fill it with the remaining kefir mass.

8. Bake at 180 degrees 30 minutes.

9. Serve yogurt cake in hot, warm or cold with sour cream or yogurt.

Recipe 3: Whipped Yogurt Fish Pie

Making a canned fish pie is not so simple, but very simple. You will need no more than 5 minutes to prepare the cake and the filling, and 30 minutes to bake the product. And now, a hearty, fragrant and delicious kefir pie is whipped up ready.

Ingredients:

280 ml of kefir;

One egg;

A glass of flour;

A teaspoon of lemon juice;

Butter to lubricate the mold;

Bank of canned saury;

A large bunch of greenery.

Cooking method:

1. Mix the egg with kefir and salt, pour in the flour.

2. Add slaked soda with lemon juice, mix the mixture until smooth. The dough should not be very thick, but not liquid.

3. We remove saury from the can, drain the liquid, cut the fish itself into small cubes.

4. Rinse all the greens, shake and chop.

5. Mix the fish with herbs, if necessary, add some salt to the filling and sprinkle with pepper.

6. Spread half of the dough in a greased form, spread the filling on top. Fill with the rest of the dough.

7. Bake for 25 minutes at 200 degrees.

8. We can also make this kefir pie whip up with an open top, in the form of a fish tart. In this case, it will be delicious if you sprinkle the grated cheese with fish filling 7-10 minutes before the readiness.

Recipe 4: Whip up kefir chicken pie

Kefir pie can be whipped up from the food left over from the main meal: meat, mushrooms, sausages. Interesting, tasty and satisfying pastries are pastries with chicken.

Ingredients:

0.5 liters of kefir;

Two glasses of flour;

Three eggs;

A teaspoon of sugar;

Half a teaspoon of salt;

5 grams of baking powder;

Oil for lubricating the form (vegetable, cream or regular margarine);

300 grams of boiled chicken;

Two onions;

Parsley leaves;

Salt, spices, herbs;

Two tablespoons of vegetable oil for the filling.

Cooking method:

1. Peel the onions and finely chop, fry them in vegetable oil until softened, add finely chopped chicken, fry, stirring for a couple of minutes.

2. Cool the filling a little, season with herbs, chopped herbs, seasonings, salt.

3. Beat eggs in a deep bowl, add granulated sugar and a little salt.

4. Pour kefir, pour the sifted flour with baking powder. Knead not too thick dough.

5. Spread a third of the dough in a greased form, on top of a neat thin layer lay out half the filling. Again a third of the dough, the remaining chicken and the rest of the dough.

6. Bake until golden brown for 25 minutes in a preheated oven to 195 degrees.

Recipe 5: Whipped Apple Kefir Pie

On kefir, you can cook not only hearty pies with meat, vegetable and fish fillings, but also delicious sweet cakes. Thanks to the combination of juicy apples, cinnamon and tender dough, the pie prepared according to this recipe turns out to be fragrant, tender and tasty.

Ingredients:

250 ml of kefir;

Three eggs;

One and a half cups of flour;

A third pack of butter;

150 grams of sugar;

5-7 grams of vanilla sugar;

A spoon (tea) of baking powder;

A pinch of salt;

Three sweet apples;

A tablespoon of lemon juice;

Two tablespoons of powdered sugar;

To taste cinnamon.

Cooking method:

1. Beat eggs with sugar, salt and vanilla sugar, pour kefir and melted butter. Mix.

2. Pour flour, baking powder, stir until the mass acquires a uniform consistency.

3. Cut into thin slices peeled apples and peeled apples. Sprinkle the fruit with lemon juice.

4. Pour half of the dough onto a greased mold, lay the apples, sprinkle them with cinnamon, and fill with the remaining dough.

5. Bake 25-35 minutes, depending on the size of the mold and, accordingly, the thickness of the cake. The temperature regime is 190 degrees.

6. Cool the finished kefir pie and sprinkle with icing sugar.

Recipe 6: Kefir Pie with Jam Jam

And this recipe is a great option when there is absolutely no time, even for preparing the filling. Depending on the type of jam, the cake acquires an interesting taste and aroma, as well as an unusual color.

Ingredients:

A glass of kefir;

100 grams of oil (melted in a water bath);

Two eggs;

Two and a half cups of flour;

Half a glass of sugar;

Soda, vinegar;

A glass of jam.

Cooking method:

1. Drive eggs into chilled pre-melted butter, add sugar, mix.

2. Enter the mass of flour. Knead a homogeneous dough.

3. Add slaked soda, mix thoroughly again.

4. Lubricate the mold with oil. Preheat the oven to 180 degrees.

5. Spread one by one, starting from the center, with a tablespoon, first two times the dough, then one jam. So until all the ingredients are over.

6. Bake the product for about half an hour.

Recipe 7: Cake with raisins and apricot on kefir in a whip

Juicy and tender kefir pie with dried fruits is cooked incredibly quickly, it turns out delicious. If you wish, you can add other dried fruits or crushed nuts.

Ingredients:

Half a glass of sugar;

A glass of kefir;

A small spoon of soda;

Two glasses of flour;

50-70 grams of raisins;

200 grams of apricot;

20 ml of sunflower oil;

Powdered sugar.

Cooking method:

1. Break the egg into a large bowl, add sugar, mix.

2. Pour kefir, pour soda. Mix.

3. Pour flour, mix. We make sure that there are no lumps left.

4. Pour washed raisins for 10 minutes with boiling water, then rinse and squeeze slightly.

5. Rinse the apricots, take out the seeds, cut the fruits themselves with medium cubes.

6. Pour prepared dried fruits into the dough, mix.

7. Lubricate the baking sheet with oil, pour in the dough with raisins and apricots, bake for 30 minutes at 230 degrees.

8. Cool the finished kefir pie and sprinkle with icing sugar.

Sometimes it is difficult to guess with the proportions of the ingredients, it all depends on the quality of the flour and the fat content of yogurt. It is best to mix all the liquid ingredients first, and then gradually pour in the flour, achieving the desired consistency of the dough.

Pie with chicken or mushroom filling can be sprinkled with grated cheese 10 minutes before cooking - this will give the finished product a special taste. Sweet cakes cool and decorate with powdered sugar, chopped nuts, coconut, berries.

The guests are coming to you, but there is nothing to tea or did you decide to bake a pie, but is there no baker from you? Especially in such cases, you will be helped out by a recipe for jellied sweet kefir pie. In general, kefir baked goods are famous worldwide for their accessibility for beginners or for saving time. But jellied pies deserve a separate place in cooking - a sweet jellied pie on kefir is what you need

The essence of the pie is that the filling in the dough is not wrapped, but poured with it. The peculiarity of jellied pies is that they can be cooked without an oven. Jellied pies are excellently prepared both in a frying pan on a stove and in a slow cooker. The ease of preparation makes jellied pastries available for beginners. Even a child can bake a filling cake.

Pouring yogurt cake on kefir can only fail in the 1st case if you used kefir made using modern technology that completely kills all sour-milk bacteria. Such kefir is made from sterile milk, which can be stored for months, using dry starter cultures, which are not natural. Soy kefir will also not work.
  In order for kefir to be of high quality, it is better to take home-made kefir on milk mushroom or yogurt obtained by samokvass - this is when a piece of rye bread is put in warmed milk and left in a warm place for ripening. When the milk turns into a clot, which rises up, and the serum exfoliates below, the yogurt is ready. Not every store milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but lively.

Whatever you would like to stuffing for jellied pie, it will always turn out juicy, soft, aromatic and delicious in taste. There are various fillings for jellied pie - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the combined filling can be - an egg with onions, a fish with rice or cheese with minced meat and the like.

I propose to prepare a jellied sweet pie on kefir, below are several different recipes to choose from.

To prepare a sweet dough on kefir you need:

0.5 liters of kefir or yogurt;
   1 raw egg;
   5 tbsp. tablespoons of granulated sugar;
   0.5 teaspoon of salt:
   1 teaspoon of tea soda;
   4 tbsp. tablespoons of vegetable oil;
   flour, how much dough will take.

Sweet jellied pie on kefir. How to cook:

First, mix kefir, oil, rast., Salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in portions of half a glass. The amount of flour depends on its quality. We knead the flour until the dough stops draining from the spoon and starts to tear. We cover the dough with a scoop or a film and put it in a warm place, and in the meantime we will prepare the filling.

For jellied sweet pie on kefir you can use:

Grated with the addition of cinnamon and sugar (1 large apple + 2 tbsp.spoons of sugar and half a teaspoon of cinnamon);
   apples with carrots, vanilla and granulated sugar (1 small apple + 1 medium carrot, 1 bag of vanillin and 2-3 tbsp.spoons of sugar);
   apples with mint, sugar and vanilla (one apple and a pear each + 1 tsp dry, crushed mint + 2 tbsp. l sugar + 1 sachet of vanillin);
   prunes with dried apricots and lemon zest (100 gr. finely cut, steamed prunes and dried apricots + zest from one lemon);
   cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. l sugar);
   cherry with apple (100 gr. pitted cherries + one and 2 tbsp.spoons of granulated sugar):
   raspberries and sugar (200 g. raspberries + 1 tbsp. l. sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).

There are a lot of options for filling for jellied sweet pie on kefir, it all depends on your preference, taste and wallet.

You can bake a kefir pie with jealousy or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin; add ground coriander, tarragon or anise - only your own imagination can limit you.

On a greased with butter or vegetable oil, pour the form a little (slightly less than half) of the dough. Then, evenly spread the filling, fill with the rest of the dough and bake over low heat until cooked (about an hour or a little more - depends on your oven). If the cooking temperature is high, then the cake will brown, but inside it will be damp. We check the readiness for a toothpick - if you pierce the cake through and through, the dough does not stick to the toothpick, so the pie is ready.

Sweet Jam Pie

If you decide to make a sweet jelly pie with jam, then you need to add jam before you mix the flour. You will get something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them to the bottom of the form in the first place, before you fill the dough. When the cake is ready, you simply cover the cake with a spread, board or flat plate and shake out (overturn) the cake. Just first go with a knife or spatula between the cake and the shape around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied cake on a stove in a pan, the volume of the dough should not exceed half the mold and must be cooked under a closed lid, over low heat.

Good appetite!