And the fruit salad is good because it is possible to cook it at any time of the year, picking up fruit and berries for the season. In the summer, when fruit-berry abundance occurs, you can pamper yourself more refined salads - with strawberries, raspberries, peaches, blackberry. In winter, the choice is not so rich, but even from 2-3 types of fresh fruits will be very tasty and useful salad. You can add it dried fruits, grenade grains, nuts. Original Fruit Salad will add an unusual feed in a basket of orange.

Ingredients

• green apples - 3 pcs;
• kiwi - 2 pcs;
• bananas - 2 pcs (large or 3 smaller);
• oranges - 2 pcs;
• the bunch of dark grapes (if any);
• grenade grains for decoration;
• teaspoon of lemon juice;
• coconut chips white and color (if necessary).

Cooking

Big photos Little photos

Clean apples from the peel, remove the seeds. Cut into small pieces and sprinkle with lemon juice. Stir. Now the apples will not darken.



Kiwi climb a rough cloth to remove small hairs with leather. Clean the fruit of the sharp knife, cut in half and then another 2 parts. Cut kiwi slices. Those that more, leave for decorating salad.



Purified bananas Cut slices (cut down in half).

How to make baskets from orange.Cut the orange on 2 parts. A knife with a thin blade cautiously separated the flesh of an orange from the walls.



Then take a teaspoon with a sharp nose and pick up the flesh - it is easily removed.



To make the basket carefully, you need to clean the inner side from the white film and the residues of the orange flesh.



Orange disassemble for slices, remove the white film. Cut the flesh with small pieces.



Fill the orange baskets with pieces of fruit. Insert the large slices of Kiwi and slices of banana, which can be cut in white and colored coconut chips.



From above, put a few grapes and sprinkle a grenade grain salad. Serve salad is better with a cocktail skewer.

Thanks to our recipe, it will be very easy to cook the fruit salad, and the main thing you can file it, quite an unusual way. Instead of ordinary salad bowls and we have in hand, we offer to use the peel from an orange - it is creative, bright, festive and effectively. Children and other guests such feed must like. Skill using a knife, you can cut out the figure cups, baskets with handles, and also decorate the peel as we, carnation.

In winter, the store shelves are literally beaten with such fruits, like oranges, tangerines, kiwi and grenades - exactly from these fruits we suggest you to make fruit salad in orange baskets. But you can add or change the fruit to your discretion. It can be bananas, mango, pears, pineapples, etc. If you use tangerines, grapefruit, oranges - be sure to remove all the films so that it does not bother to enjoy the taste of lettuce. If other children are invited to the children's holiday, be sure to learn from the parents, if their children have allergies to citrus, and consider this information when filling the basket. Instead of spoons and forks, use bright skewers. So tasty fruit salad - A real vitamin charge for the health of your children!

Ingredients for cooking fruit salad

Cooking step by step with photos of fruit salad in orange baskets

Offer the original, bright spanks to this fruit salad. You can optionally add salad whipped cream or yogurt. Bon Appetit!

Published: 25.12.2015
Posted by: Fairassveta
Calorie: not specified
Cooking time: not specified

The amazing and original supply of bright salad with ham and oranges will surely attract the attention of your guests if you feed it in orange baskets. In addition to this juicy and unique taste of the dish makes you forget about everything, because the combination of salty ham and sweet oranges just drives you crazy!

Salad will become an excellent solution for the solemn menu, for example - for, since it is the citrus "that is one of the required attributes for this holiday. Products in a salad you can vary in your liking, replacing the ham with boiled chicken fillets, and oranges - tangerines.

You will need:
- 200 g of ham from pork or smoked chest;
- 1 orange;
- 1 red onions;
- 2 boiled chicken eggs;
- salt to taste;
- 1.5 tbsp. mayonnaise.

Step-by-step recipe with photos:

Oranges scatter boiling water so that his peel is filled with aroma, and cut two baskets from a knife with a knife from a knife. However, you can simply cut the fruit in half and then the baskets you get round, not toothed.




Clean them by removing the pulp into the container. It is easiest to do this, trimming the tip of the basket with a knife, and then removing along with the bottom white shell.




Clean the orange flesh from the white shell, seeds, if present, and slightly squeeze juice from it.




Hammed with large pieces and put in the container to the orange flesh.

Boiled chicken eggs Clean the shell and be sure to rinse in water to eliminate it in the salad. Cut the same large pieces as ham, and add to the container. Eggs are desirable to boil in advance for 15 minutes to a steep state and cool.




Red onions Clean the peel and rinse in water. Cut into cubes and send to the container to the rest of the cutting.




Suck everything and fuel mayonnaise to taste.






Put salad into prepared orange baskets. (photo 10)
Decorate the portion dish with green lettuce leaves and put bright baskets of oranges on them.




Add a few olives and greens as a final chord and serve to the table.




Enjoy your meal!

No less elegant

Chicken fillet must be booked in salted water until ready, and then cool. Chilled fillet cut into small cubes.

Fresh cucumber washed, dry from excess moisture and also cut into cubes of the same value.

Lay out the sliced \u200b\u200bpieces of cucumber and chicken fillet into a salad bowl.

Wash chicken eggs, and boil twisting. Then they need to be cooled in cold water, clean from the shell and seize pieces of medium size.

Place the sliced \u200b\u200bslices of chicken eggs in a salad bowl.

Now come across the orange. It must be carefully flushed, and then drain with a kitchen towel. Next, cut the orange on two identical halves. Holding one half orange in her hand, gently enter the tablespoon between its peel and flesh. Then swipe in a circle inside the orange, separating the flesh from the skin. After removing the pulp from one halves of the citrus, proceed to the second half, repeating the same actions.

Divide the citrus pulp on slices, clean them from white streaks and from film. Purified slices cut into pieces and send to the other ingredients.

To make sauce mix sour cream with mayonnaise, add black ground pepper. Enter the cooked refueling in the salad and mix it gently.

Now, on the edge of each halves of orange peel, cut the cloves with a knife. It turns out beautiful baskets.

Each basket fill the cooked salad (with a small slide).

Top salad Lubricate sour cream-mayonse refill.

Sprinkle salad solid cheese, squeezed on a small grater.

Place the washed and dried lettuce leaves into the plate.

On the salad leaves, put the cooked baskets. Before serving, decorate the salad in an orange with chicken and cucumber with several cranberry berries or grenade grains - it will give him a more spicy and exquisite appearance.

Salad in orange baskets can be served with other fillings.

Earlier we gave a recipe for such