Marshmello - tender sweetness, to taste similar to a mixture of pastes and chewing marmalade. Marshmello comes from America. Candies are prepared from sugar or corn syrup, gelatin and glucose whipped to the state of the sponge, with the addition of a small amount of dyes and flavors. Marshemello is very tender and air, just melted in the mouth.

For the sand base:

• Flour - 125 g
• Cocoa - 2 ppm
• Vanillin - 1/2 pack.
• Bustyer - 1/4 tsp
• Starch - 60 g
• Creamy oil - 70 g
• Sugar powder - 60 g
• Yolks - 2 pcs.

For chocolate filling:

• Milk - 3/4 cup
• Cream - 3/4 cup
• Sugar - 100 g
• Dark chocolate - 200 g
• Milk chocolate - 100 g
• Eggs - 2 pcs.

For decoration:

• Marshmello - 2 pack.

Step 1: Mix dry ingredients for dough

Mix flour, cocoa, vanillin, baking powder, starch. Satch the mixture.

Step 2: Whip butter

Beat the soft butter with a mixer.

Step 3: add sugar and yolks

Do not cease to beat the oil, add sugar powder and yolks one by one.

Step 4: We mix the dough

Gradually add a dry fluffy mixture into a whipped mass and knead the soft dough. Roll it into the ball, wrap it in the food film and remove in the fridge for 20 minutes.

Step 5: lay out the dough into the form

The bottom of the detachable shape is made by parchment. Distribute the dough on the bottom and make high sides.

Step 6: Bake the basis

Put foil on the dough and pour the cargo (peas, beans, etc.). Bake the foundation under load for 15 minutes at 180 degrees.

Step 7: Heat cream and milk with sugar

Pour cream and milk in the pan. Add sugar. Heat, but do not bring to a boil. Remove from the fire.

Step 8: add chocolate

Chocolate Felt on pieces. Put chocolate pieces in a saucepan with milk. Stir until the chocolate is completely dissolved.

Step 9: beat eggs

Wear a mixer eggs.

Step 10: add eggs to chocolate mass

Pour whipped eggs into a chocolate mass, constantly stirring. While a little mixer with a mixer.

Step 11: Put the chocolate filling on the sandy basis

Pour the chocolate mass on the finished sand base. Bake the cake in the oven for 20 minutes at a temperature of 180 degrees. At the finished cake, the filling should not be shattered.

Step 12: Decorating Cake Marshello

Each piece of marshmello slightly fright in the hands, giving the right form. Put on the chocolate filling of Souffle Marshmello. Put the cake in the oven for 2 minutes so that the marshmallow is twisted. If you have an oven with a grill, turn on the top grill.

Step 13: Enjoy the cake

Ready cake Leave for night in a cold place.
Cake "Giraffe with Marshmello" is ready. Bon Appetit!

Marshmello is perfectly combined with chocolate. One of the most common ways to use by Marshello is adding small pastillers in cocoa, coffee or hot chocolate. From America, Motherland Marshmello, a tradition came to fry the Pastili on a fire during picnics. Heaving, Marshmello increases in size, becomes air and drum inside, and from above, marshmello becomes brown, fringe. It is very tasty, be sure to try.

In order to prepare a cake "Giraffe" do not necessarily have culinary skills. Everything is extremely simple, and in the end very tasty. The cake will have to do with children and sweet toes, because the main component is chocolate. But this is not all - sandy crude and marshmallow complement the dish. Kids can be connected to cooking. Who will refuse to tinker with such delicious ingredients? This dish does not look like an ordinary biscuit cake with cream, variations of such a dessert and so much. Try something new.

Time for preparing:

Cooking time: For the preparation of an attitude, about 20 minutes went along with baking. The filling took about 30-35 minutes (20 of them in the oven), well, in order for marshmallow to be twisted for 2-3 minutes. Total cooking time: almost an hour.

Number of portions:

The cake was enough for five, but it is satisfying, so it can be divided by 6-7 people.

Preparing: in the oven

Ingredients:

For korzh:

• Shortbread - 300 g
• Creamy oil - 100 g (+ 30 g for lubrication mold)

For chocolate mousse:

• Thick cream - 200 ml
• Milk - 220 ml
• Chocolate - 350 g
• Eggs - 2 pcs.

Registration:

• Marshmello (monochrome) - 150 g

Cake "Giraffe" with Marshmello recipe step by step with photos

Preparation of ingredients. Oil to cool to room temperature and marshmallow in advance to halves.

Cookies need to grind into the crumb. This can be done by a blender. But if it is not, then the rod is perfect. It will be tasty if you buy cookies from cocoa. Creamy oil melt in a water bath.

Protectly mix the crumb of cookies with butter, whatever the mass can hold. Matching for baking lubricate with a small amount of butter. Future korge evenly distribute on the bottom of the form and form not very high sides. Send into a preheated oven for 10-15 minutes at 180 ° C.

Cream and milk to pour in a saucepan and gradually heat. In parallel with this grind chocolate and add there. Stir thoroughly until the chocolate is completely dissolved. Do not bring to a boil. With the help of a mixer, beat eggs to an increase in volume by 2-3 times.

For the filling it is better to use black chocolate, so that the cake did not turn too apparent.

Pour the whipped eggs into the chocolate mousse and gently mix with a spoon. It is possible a mixer, but at minimum speed.

Eggs are better to beat cooled, not room temperature. So they will get better, and the dish will be more gentle.

It is incredibly bright, very chocolate, with an appetizing chewing marshmallow - this is exactly what the cake-giraffe is well known. His preparation will not take you a lot of time, and the prescription itself is simplest. So it is worth trying, and he will become your branded dish for any holiday!

List of ingredients

• Conventional shortbread cookies - 300 g
• Chocolate (milk or black, not porous) - 300 g
• Cream from 20% fat content - 150 ml
• Creamy oil - 110 g
• Milk - 150 ml
• Chicken eggs - 2 pcs.
• Marshmello for the tops (for form diameter)

How to cook cake giraffe

Cookies must be thrown into the smallest crumb. I usually put it in a dense package and runs up on top of a rolling pin. Then we calm the butter in the water bath or in the microwave and mix with the shallow crumb of cookies.

Mix to a homogeneous distribution and distribute the base for baking the base for the cake - with your hands form the bottom and high walls. No need to lubricate. We send to preheated to 170 with an oven for 5-7 minutes. The basis should be dried and become stronger.

In a saucepan, we pour milk and cream, fat content from 20%. Heat them on a small fire, constantly interfering. Then remove from the slab and send there previously broken into pieces of chocolate. Its taste (black or milk) choose exclusively to you, this will not affect the recipe. Stir until the chocolate is dissolved.

In a separate bowl, with the help of a fork or a whisk, we whip the eggs, very little. We add the egg mixture to chocolate and immediately stir.

On the root, already baked in the oven, pour the mixture. We send it again to be baked at 170 ° C about 25-30 minutes. The filling must stop too loosened when shaking.

After the expiration, we take out the cake from the oven and lay the marshmallow in a circle until the entire surface is filled. And further - again in the oven for 4-5 minutes at the same temperature. It is better to stay at this moment near the oven and look behind the marshmello - as soon as they are twisted, we get our giraffe. If you can only turn on the top of the oven, it is better to bake the cake in this way.

In our article, we want to talk about how to prepare a wonderful cake "Giraffe." It is also known as the "Burenka Cow". The cake differs significantly from other desserts, hitting its ease and tenderness. There are several recipes for the preparation of such a dessert.

Cake with Marshello: Ingredients

This recipe is prepared on the basis of MARMEMELLOO - Sweet confectionery.

Ingredients for cake:

1. Fat cream (at least 35%) - ¾ glasses.
2. Milk - ¾ glasses.
3. ½ pack of oil.
4. Cookies - 0.6 kg.
5. Chocolate milk - 0.3 kg.
6. Marshmello (about 40 pieces) - 120 grams.
7. Two chicken eggs.
8. Vanilla essence - ½ teaspoon.

Cooking Cake with Marshello

To prepare a cake "Giraffe", you need a blender to crush all the cookies and add baked oil. Next, mix the whole mass to a homogeneous state. We will need a form for a cake. It is best to take advantage of the detachable, since the baking will be extracted much easier. The mold must certainly be lubricated with oil, and then lay out our mass into it, forming flights. The dough needs to be good. Next, we send to the oven for ten minutes. The korh should be well twisted.

In the meantime, a cream with milk can be mixed in a saucepan and warm the mixture, but it is not necessary to bring to boil. I remove from the fire, add crushed chocolate and stir the mass until the chocolate is completely dissolved.

Next, we beat the eggs in a separate dish, and then add them to chocolate. Now all this needs a mixer to beat well to get a homogeneous chocolate mass. As soon as she is ready, pour it into the root and again send the shape into the oven for twenty minutes. Mass should thicken.

Further on the finished cake lay out our Mashmello (chewing marshmallow), having previously cut it on equal halves. Pieces should be laid in a circle. Here is a chocolate cake "Giraffe" is practically ready. It remains only to bake it for three minutes under the grill (temperature 180 degrees). Our task is to get a beautiful drawing. Marshmallow should only lie slightly.

In the finished form, the cake "Giraffe" fully meets its name. It has a beautiful spotted surface.

Curd Cake: Ingredients

Gentle chocolate dough and light cottage cheese filling - all this cake "Giraffe" with cottage cheese. The original design of such a dessert will certainly conquer the hearts of not only young sweets, but also adults, because it is always interesting to try something new and unusual. And the cake "Giraffe" is exactly the delicacy that causes genuine delight of all generations.

Ingredients for cooking:

1. One egg.
2. One hundred grams of sugar.
3. ½ pack of oil.
4. ¼ kilogram of flour.
5. Baking powder.
6. Cocoa - 2 tbsp. spoons.

Ingredients for filling:

1. Sour cream - 200 grams.
2. Cottage cheese - 400 grams.
3. Two eggs.
4. Sugar - 150 grams.
5. Vanillin.
6. Starch - 3 tbsp. spoons.

Cooking cottage cheese cake

This cake recipe "Giraffe" is absolutely simple, so even inexperienced cooking.

So, let's start cooking the dough. To do this, softened butter with sugar with sugar, then we enter the egg and mix. Then add cocoa, baking powder, flour and knead the dough. I form him in the ball, from which we separate the fourth part and remove it aside. Next, we need a form for a cake, we will lay out the remaining dough, roll it up on the bottom of the hands and form enough highlights (five centimeters). Send the dough with the form for half an hour to the fridge.

And in the meantime, we will make the preparation of the filling. In deep dishes we put sugar, sour cream, cottage cheese, eggs, vanillin, starch. All ingredients are well whipped with a mixer, resulting in a homogeneous mass. On this cooking the filling is over. Next, we pour it into the shape with the test. We will remind you that we still have a piece of chocolate test. Get it out of the refrigerator and divide into small pieces. And then start to decorate our cake. It is possible to make thin stripes from the dough part to decorate the baking in the diameter. And the rest of the slices roll in flat cakes and lay them on the surface of the cake.

We send a shape with a test for an hour to jam in the oven. Ready cake need to cool.

Cake "Giraffe" in a slow cooker: ingredients

"Giraffe" is equally good as cooked in the oven and in a slow cooker. Each hostess can choose a more convenient option for itself.

Ingredients:

1. Sugar - 320 grams.
2. Three eggs.
3. Flour - 2.5 glasses.
4. Pack of oil.
5. Baking powder.
6. Cottage cheese - 320 grams.
7. Starch - a few tablespoons.
8. Cocoa - three tablespoons.
9. Sour cream - 200 grams.
10. Vanilla.

"Giraffe" in a slow cooker

Preparation of the cake "Giraffe" - in general a simple case, and in a slow cooker so much. Initially, the oil with sugar. Next, some egg, adding soda and cocoa. Thoroughly mix everything. Gradually, we introduce sifted flour, knead the dough, after which we will send it half an hour to the refrigerator.

While we have free time, you can cook the filling. To do this, they mix with sugar, adding cottage cheese (you can preliminarily wipe through the sieve of cottage cheese). Then add whipped eggs and starch. All ingredients are mixed to obtain a homogeneous mass.

Lost the cooled dough from the refrigerator and post it into a multicooker's bowl, which you need to smear in advance with oil (and you can use parchment). Be sure to form sides. A small part of the test must be left to decorate the cake. On our cake pour filling. They are laying out small pieces of dough left when preparing an attitude. That's all cooking. Now just left to put on the stove "Baking" mode. The cake will prepare from one hundred to one hundred and twenty minutes. In the finished form, the dessert should be cooled, and even then cut into portions and treat guests.

Chocolate joy

Cake with Marshmello "Giraffe" is a real chocolate joy. It will certainly enjoy all lovers in essence, the entire cake consists of only one filling and a small look. Due to the use of eggs, chocolate thickens and does not spread at the moment when you cut the cake. More precisely, it can spread immediately after cooking.

But if you allow him a little cool after baking and breed, then after a couple of hours, the filling will already remotely resemble pudding. Such a cake must certainly try in hot and cooled. Oddly enough, but it has completely different tastes, as if these are different desserts. In warm form, you will strike a wonderful taste of hard chocolate, and in cold condition, the filling reminds, rather, gentle souffle.

Chocolate lovers guaranteed to get a lot of pleasure.

Another recipe

Cake "Giraffe" always like to children. This is understandable, such an original design will conquer any little sweet tooth. It is well prepared for children's holidays. The light gentle dessert will appreciate all guests from Mala to Velik.

Ingredients:

1. Milk - ¾ glasses.
2. Three eggs.
3. Vanilla essence is a teaspoon.
4. Shortbread or biscuit - 0.4-0.5 kg.
5. Soft oil - floor packs.
6. Milk chocolate - 300 grams.
7. Marshmello - 100 grams.
8. Fat cream - ¾ glasses.

Cookies or biscuit crude grind the blender before getting small crumbs, add melted oil and mix. Next, we lubricate the form or cover it with parchment. We spread the lot on the bottom and tamper it. Be sure to remember that it is necessary to form high sides of the Korzh. Next, send the workpiece baked in the oven.

While preparing the crude, we will make a stuffing. To do this, mix cream with milk and heated, but we do not let down. In a hot mix, we throw chocolate and stir until it is melting.

As soon as our crude is ready, fill it with a stuffing and send to jam. Then I put the finished dessert by marshmello, after which the cake should be baked a couple of minutes, so that the marshmallows shook and accepted the right shade. Externally, the surface of the cake really very much resembles the slope of the giraffe. This is explained by the fact that under the influence of temperature, the marshmallows begins to melt and changes its color. In addition, inside it becomes drumming.

Instead of pre-school

Cake "Giraffe" is an excellent option for a festive table. First, it is simply quite quickly prepared, and secondly, the products are taken the most ordinary. In addition, you should not forget that all guests have such an extraordinary dessert delight, and it is not worth talking about children. The cake is low-fat and fast enough, so even people who observe the diet will be able to afford to enjoy the taste of the chocolate. Try to cook it one of the recipes we offer and appreciate the taste of the best dessert.

Cake "Giraffe" with Marshmello received its name thanks to the original decoration.

For decorating and giving compliance with the name, on the surface of the cake, pieces of Marshmallow Marshmallow, imitating after a short firing, coloring the giraffe skins. Also, this cake is the most chocolate of all cakes known to me, because it fully consists of a chocolate mixed with whipped eggs, poured into the sand base and baked in the oven. It is incredibly bright, very chocolate, with an appetizing chewing marshmallow - this is exactly what the cake-giraffe is well known. His preparation will not take you a lot of time, and the prescription itself is simplest. So it is worth trying: and he will become your branded dish for any holiday!

Composition of products

• 300 grams of sand cookies;
• 110 grams of butter;
• 150 milliliters of milk;
• 150 milliliters of cream of 20-30%;
• 300 grams of dark chocolate;
• two fresh chicken eggs;
• vanillin at the tip of the knife;
• 150 grams of marshmallow.

Step-by-step cooking process

1. I recommend seeing the link. Such a marshmallow is much more useful and saving the store analogue. It is possible not only for the preparation of desserts to use, but also just with a cup of tea or coffee to eat.
2. Anyone (your favorite) Shortbread grinding. We do this in the simplest way: we put cookies in the package and go through the rolling pin.
3. Pour the sandy crumb into a bowl and add pre-melted butter (it can be done in any familiar way). Mix all with a spoon to homogeneity.
4. We lay out the sandy mass in the detachable form (I have a diameter of 20 centimeters). Roll over it, forming flights and tamper by a spoon.
5. We send the shape into the oven, heated to 170 degrees, for 5-7 minutes.
6. In the pan, we pour milk and cream (according to the recipe), put on fire and heating, constantly stirring. I do not need to bring to boil.
7. We remove the saucepan from the fire and send dark chocolate into the dairy mixture, which you need to break into small pieces in advance.
8. Mix the contents until all chocolate melts. Then add vanillin droplet.
9. In some dishes, we drive eggs and mix the wedge to uniformity.
10. We pour eggs with a thin flowing into a milky-chocolate mixture and stirred a whitewash to a homogeneous state.
11. Pour the filling on the crude, which got out of the oven.
12. We send shape with a cake back to the oven (at a temperature of 170 degrees). We bake another 20-30 minutes. Look on your plate: if the stuff stops sigher, it means that it is ready.
13. Then we pull the cake from the oven, spread the chewing marshmallow chewing marshmallow.
14. We send a form again in the oven and bake to the ruddy color of the marshmallow.
15. We give a cake completely cool and send for 2-3 hours in the refrigerator.

Pleasant tea drinking in a family circle.