cupcake recipes
Make a classic chocolate cupcake, as well as a cupcake with a banana or an orange - we look at the delicious options for a family step-by-step recipe with photos and videos.
50 min
500 kcal
5/5 (2)
Chocolate cake is rightly considered one of the most famous and desired dishes around the world. There is hardly a person who would not be attracted by the delicious aroma and pronounced taste of this pastry, which cannot be confused with anything. I baked such products according to the old instructions of my grandmother, who was famous for her culinary skills.
Chocolate muffins are in perfect harmony with such fillers:
Did you know? For those who prefer lean pastries, chocolate cake can be prepared without eggs according to the same recipe. To do this, replace each egg with two tablespoons (without a slide) of potato or corn starch.
Important! If possible, it is better to make a cupcake without cocoa (this is still not a very natural ingredient) with chocolate pieces and chocolate chips. To do this, replace the cocoa powder with 50 g of dark chocolate and finely break or crush the bar.
Did you know? Fans of confectionery seasonings at this stage can add a little cinnamon, nutmeg, or another favorite ingredient to their dough, but beware of "going too far."
That's all! Your amazing cocoa chocolate cupcakes are ready, so don't waste time and dust them with powdered sugar.
If you were preparing a whole cupcake, cut it into neat pieces before serving so that your family can enjoy not only the aroma, but also the look of the product.
For a detailed tutorial on how to bake a delicious chocolate cupcake according to the above recipe, watch the video below.
Cooking time: 45-65 minutes.
Number of persons: 8-12.
Calories per 100 g: 450-550 kcal.
Important! The key to making the perfect chocolate banana muffin is to use slightly overripe bananas, as fresh and well-shaped bananas have a low viscosity and may not cook well in the oven.
Did you know? If juice appeared in the process of chopping bananas (and it will certainly appear if you have chosen suitable fruits), in no case pour it out. The filling will turn out more juicy with natural banana juice.
Made! Your amazing chocolate cake doesn't require any additional decorating and is ready to eat, but no one will stop you from making frosting for a still-warm cake.
To do this, melt 30 g of chocolate in a water bath, add a teaspoon of lemon juice and cover the surface of the product with the resulting mixture. It remains only to let the cake stand for a while for the glaze to harden.
Step-by-step preparation of a banana-chocolate treat in the video.
Cooking time: 50-80 minutes.
Number of persons: 8-12.
Calories per 100 g: 400-500 kcal.
Did you know? This version of the recipe is universal and involves the use of not only citrus fruits: instead of orange or lemon, I often add fresh or canned cherries to the dough, as well as raisins, walnuts and apples.
Important! Orange, as the main flavoring ingredient, should be selected from varieties with soft and very thin skin - such citrus fruits have tender pulp oozing juice, and do not taste bitter.
Did you know? In case you chose cherries or apples as a filler, and also intend to cook with nuts and raisins, just rinse the ingredients (except nuts, of course) and add them to the dough at the right time.
That's all! You have just made the most unusual and delicious cupcake. Now decorate it with icing or just sprinkle with powdered sugar mixed with orange zest. I am sure that your guests and loved ones will be very surprised and delighted with the view of the cupcake in the section. And his taste will make them simply sweep the treat off the table, not even leaving crumbs.
cake on kefir in the oven Vkontakte
Chocolate cake on margarine has a rather unusual cooking technology and at the same time very simple! But once you try to bake it, you will no longer be able to deny yourself this pleasure! Delicious and easy at the same time! Thanks to our recipe, you will delight your loved ones with delicious homemade cakes more than once!
You can serve a chocolate cake right on the table like this, it is already delicious, you can use it as a base for a cake, having prepared the icing. We used the glaze that was taught how to cook in
Chocolate muffins occupy a well-deserved place among the huge variety of chocolate pastries. They can be large or small in shape and size. Chocolate cupcakes are easy to prepare and keep for a long time, and they are also fragrant and tasty.
If you are looking for an easy chocolate cupcake recipe for tea, then you are in the right place. For this cupcake, you need affordable products that everyone has. Bake a chocolate cupcake according to this recipe, and you will see that it is worthy of baking it as often as possible.
To prepare a simple delicious chocolate cupcake with cocoa, let's prepare the ingredients.
You can add raisins or nuts to the cake if you wish, but even without them it turns out very tasty. Ready cupcake can be poured with icing or sprinkled with powdered sugar.
Pour milk into melted butter and add sugar. Mix.
Pour cocoa into the mixture, mix, put on fire. Stirring constantly, bring to a boil, but do not boil. Let cool until warm. Pour a few tablespoons of this mass into a cup - for glaze.
Put eggs, vanillin and soda into the cooled mass (do not extinguish). Beat with a mixer.
Gradually add flour. Mix with a mixer. Flour may take less. The dough turns out like pancakes.
Grease the ring shape with oil and sprinkle with flour (shake off excess flour). Pour the dough into the mold. Preheat the oven to 180 degrees, put the cake, bake for 40-60 minutes, until a toothpick is dry.
Let the cake cool slightly, then invert onto a plate. The cooled chocolate cake can be sprinkled with powdered sugar or poured with icing (which was cast at the beginning).
Several recipes for incredibly delicious chocolate cupcakes will help you always welcome guests by serving freshly baked cupcakes for tea. The most important thing is to warn about your visit in advance. Although, there is a recipe for a chocolate muffin in the microwave, which can be prepared in five minutes.
This chocolate muffin recipe has become a staple in our family. Due to the high content of cocoa in the composition of the cupcake, a truly rich chocolate taste is obtained, with a porous airy structure and an incredible aroma.
Taste Info Cupcakes
Cooking time 10 minutes + 40-45 minutes for baking.
Sift the flour through a sieve to enrich the baking with oxygen. It is advisable to sift and cocoa. It is better to take high-quality cocoa for this recipe, since the result largely depends on it.
In a deep bowl, combine the sifted wheat flour, salt, sugar, soda and cocoa powder.
Stir the dry ingredients with a regular tablespoon or whisk until smooth. You can, of course, use the blades of a food processor, but in this cake recipe everything is so simple that it is not worth complicating it with additional washing of kitchen appliances.
Add milk, chicken egg, refined olive oil, softened butter to the mixed cake dry ingredients (if the butter is fresh from the fridge, microwave it for 20 seconds). Add apple cider vinegar last. If there is no apple - use wine or table 3-6%%.
Stir the ingredients with a spoon or whisk (or in a food processor if you are using one). Stir for 3-5 minutes, during which time the sugar will dissolve into the liquids and the dough will become a glossy beautiful color with a slight aroma of olive oil.
Pour the batter into a buttered cake tin, lined with parchment paper to be sure. I grease all baking molds with butter, even silicone ones.
Put the form with the dough in an oven preheated to 175-180 degrees for about 40-45 minutes. Readiness can be checked with a dry match. Do not open the oven lid for the first 20 minutes, otherwise the cake may settle. The top can crack, there's nothing wrong with that - it's even beautiful in the finished product.
The finished cake will easily come out of the mold. Carefully transfer it to any wire rack or wooden surface and let it cool. You can wrap it in polyethylene and let it stand for a day, so the taste and aroma of chocolate will be even brighter in the cake.
Place the chocolate cupcake on a serving platter and decorate as you wish. I dusted the cake with powdered sugar and decorated with sugar pearls.
Serve chocolate cake with milk or kefir, with tea or coffee. You will surely appreciate the ease of preparation and the chocolate taste of this cupcake.
teaser network
The simplest chocolate cake recipe. Kefir dough, very tender. Can be stored in a closed container in the refrigerator for up to 2 days.
Ingredients:
Cooking
This recipe for chocolate cake with the addition of semolina and sour cream. The cupcake is very delicate in taste, if desired, you can pour it with icing sugar.
Ingredients:
Cooking
A magical chocolate cupcake with chocolate chips will perfectly fit into the festive table menu. It is delicious, fragrant and incredibly tender.
Ingredients:
Cooking
Chocolate cake with the addition of instant coffee is the dream of coffee lovers. Pretty easy version of the cake without the addition of oil.
Ingredients:
Cooking
A five-minute cupcake in the microwave will be a great addition to your morning coffee. Preparing is very simple, and the recipe is remembered incredibly quickly. From the specified amount of ingredients, you will get a chocolate cupcake for two people.
Ingredients:
Cooking
Multiple mugs can be used as a shape.
Fondant is a chocolate cake with a liquid filling. We offer you an excellent recipe for very tasty little chocolate cupcakes from French cuisine.
Ingredients:
Cooking
The easiest chocolate cupcake recipe ever. Even a child who knows how to turn on the oven can easily cope. However, simplicity does not affect the taste in any way. Actually very tasty.
Ingredients:
Cooking
The post is especially drawn to sweets. We offer you an excellent recipe for making chocolate cake without milk, eggs and butter.
Ingredients:
Cooking
Helpful Hints:
Cupcake recipes with easy step by step photo instructions
chocolate muffin
1 hour 30 minutes
400 kcal
5 /5 (1 )
I am sure that many housewives are very fond of pampering their loved ones with homemade cakes, but the usual cakes are not always convenient to cook. For myself, I discovered an ideal alternative to this delicacy - a chocolate muffin, which, compared to small products, looks more like a pie (a recipe with a photo will be given below).
For our cake it is better to take fresh chicken eggs, sour cream and butter, and the latter needs to be softened a little before use (just remove it from the refrigerator at least half an hour before use). Sour cream can be used both store-bought and homemade, the main thing is that in the latter case it should not be too thick, as it will take longer to stir.
The first cupcakes are considered to be original cakes that appeared at the end of the 19th century and were baked in bowls, where the main ingredients of the dough were mixed.
There is nothing complicated in making a chocolate cake, and if you follow all the instructions step by step, you will get a wonderful result with minimal physical effort. So what needs to be done:
The duration of the process of baking a chocolate cake in a mold is about 60-70 minutes.
A more accurate cooking time for the dessert depends on the characteristics of your oven and the form in which the treat will be baked. The times above are for cakes baked in a silicone mold.
To make sure that this dessert, as well as any other pie, is ready, you can lightly pierce it with a match: if it remains dry, without sticky dough, it's time to get the cake out of the oven.
While the finished dessert is cooling, you can start preparing chocolate icing for the future cupcake. To do this, mix 50 g of oil, 100 g of sugar, 3 tablespoons of water and 2 tbsp. l. (with top) cocoa powder. After mixing all the ingredients a little, put the container with them on the fire and continue to stir the mass so that it does not burn.
As soon as the sugar crystals are completely dissolved, remove the saucepan from the stove. The result is a nice brown icing for our cupcake that needs to be poured over it while it's still warm.
For whatever purpose you use the indicated recipe for a chocolate cake cooked in the oven (only for yourself or also to treat guests), it would be better to decorate it immediately before serving. For example, pouring a delicacy with cooked glaze, you can immediately cut it into pieces and arrange it in a chaotic manner on a plate, sprinkle with grated nuts or decorate with pieces of fruit.
Also, before serving, you can divide the dessert into separate pieces and add ice cream to it, with which it goes well. That is, there are a lot of options for decorating goodies, it all depends on your imagination.
Every year, the British celebrate National Cupcake Week, which takes place in September.
There are tricks in preparing any dish, and this dessert is no exception. For example, before adding eggs to the butter-sugar mixture, it is better to first break them into a separate container to prevent shells from entering. Also, after pouring the dough into the mold, it is better to compact it a little with a spoon, leveling it on top (this way you can avoid the formation of large bubbles and as a result you will get an even cupcake).
If you are using a silicone mold, then after pouring out the dough, it is better to place it on a standard metal baking sheet for better stability in the oven. When installed on a grill, the soft shape may bend, and the product will lose its ideal appearance.
Once the dessert is ready, remove it from the oven and set it aside with the mold to cool completely. Only then can you get it out of the mold for decoration. If you try to remove a hot product, it may break.
I have been using the described recipe for a long time, because in my opinion it is very affordable and simple. However, I recently came across a video on the web about the preparation of this wonderful dessert, and I must say, I discovered something interesting for myself (for example, silicone molds, which give the dough an original look, already make the cupcake attractive in itself). Take a look and you, because it is visually easier to understand all the nuances of any production process.
Chocolate muffin
ALSO TRY COCONUT CAKE https://www.youtube.com/watch?v=LAfCLhHR6xg
Ingredients:
3 eggs;
150 grams of oil;
200 grams of sugar;
200 grams of sour cream;
300 grams of flour;
3 tbsp cocoa;
2 tsp baking powder;
for glaze:
100 grams of sugar;
50 grams of oil;
2 tbsp cocoa;
3 tbsp water.
https://i.ytimg.com/vi/MFpmCVSfHSc/sddefault.jpg
2016-01-31T11:20:11.000Z
As you can see, making chocolate cake at home is very simple. Moreover, its preparation does not require the use of special products. Although, I have come across similar recipes more than once with the addition of other ingredients (milk, vanillin, etc.). Maybe someone has tried similar options or knows other interesting recipes, I will be glad if you share them with me.