Recipe for delicious chocolate cupcakes. Fragrant and delicate chocolate cake

Recipe for delicious chocolate cupcakes. Fragrant and delicate chocolate cake - cooking secrets

23.06.2020 Soups

cupcake recipes

Make a classic chocolate cupcake, as well as a cupcake with a banana or an orange - we look at the delicious options for a family step-by-step recipe with photos and videos.

50 min

500 kcal

5/5 (2)

Chocolate cake is rightly considered one of the most famous and desired dishes around the world. There is hardly a person who would not be attracted by the delicious aroma and pronounced taste of this pastry, which cannot be confused with anything. I baked such products according to the old instructions of my grandmother, who was famous for her culinary skills.

Chocolate muffins are in perfect harmony with such fillers:

banana
orange,
nuts,

cherry,
raisins.

Classic recipe

Kitchen appliances:

Prepare several silicone molds for muffins or cupcakes (in extreme cases, you can take a standard form with a hole in the middle),
several deep bowls with a capacity of 600 to 900 ml,
tablespoons and teaspoons
kitchen scale or measuring cup

whisk,
shoulder blade
sieve and grater
in addition, it is also recommended to take a mixer or blender to be able to mix the dough for muffins well.

You will need:

Did you know? For those who prefer lean pastries, chocolate cake can be prepared without eggs according to the same recipe. To do this, replace each egg with two tablespoons (without a slide) of potato or corn starch.

Important! If possible, it is better to make a cupcake without cocoa (this is still not a very natural ingredient) with chocolate pieces and chocolate chips. To do this, replace the cocoa powder with 50 g of dark chocolate and finely break or crush the bar.

Set the oven to heat up to 180 degrees.
Put the butter into a saucepan.
We put on a low fire to melt.
Then pour the sugar into the same place and pour in the milk.
Stir with a whisk, bring to a boil.
Once the sugar has dissolved, remove from heat.
Let the mass stand for a while to cool down.
Then pour soda and vanillin into the same place, stir.

Did you know? Fans of confectionery seasonings at this stage can add a little cinnamon, nutmeg, or another favorite ingredient to their dough, but beware of "going too far."
Add eggs, nuts and cocoa (if you have chocolate, do not add cocoa).
Beat at low speed for a few minutes.
Whisking constantly, gradually add the flour.
We bring the dough to homogeneity.
Set aside to “rest” (now you can add crushed chocolate).
Stir again after five minutes.
Forms are carefully coated with margarine.
Pour the dough and set the mass to bake.
After 40 minutes, checking with a toothpick, remove from the oven.

That's all! Your amazing cocoa chocolate cupcakes are ready, so don't waste time and dust them with powdered sugar.

If you were preparing a whole cupcake, cut it into neat pieces before serving so that your family can enjoy not only the aroma, but also the look of the product.

Classic chocolate cake recipe video

For a detailed tutorial on how to bake a delicious chocolate cupcake according to the above recipe, watch the video below.

However, back to the kitchen. We have yet to make the chocolate cake with banana, half-liquid filling according to the original quick recipe.

banana recipe

Cooking time: 45-65 minutes.
Number of persons: 8-12.
Calories per 100 g: 450-550 kcal.

You will need:

100-150 g of sugar;
10 g of creamy margarine;
50 g butter;
300 g flour;
100 ml of sunflower oil;

2 chicken eggs;
70 g cocoa;
10 g baking powder;
2 bananas;
5 g of soda.

Important! The key to making the perfect chocolate banana muffin is to use slightly overripe bananas, as fresh and well-shaped bananas have a low viscosity and may not cook well in the oven.

Cooking sequence:

We heat the oven to 180 degrees.
Stir the flour with a whisk, adding soda, cocoa and baking powder.
Then we sift it once or twice.
Put the butter in a separate bowl.
Add eggs and sugar.
Grind a little with a spoon, then set to beat.
Cut bananas into pieces, grind into a solid mass with a blender.

Did you know? If juice appeared in the process of chopping bananas (and it will certainly appear if you have chosen suitable fruits), in no case pour it out. The filling will turn out more juicy with natural banana juice.
Put them in the egg-sugar mixture.
Then add sunflower oil and stir the mass with a whisk.
While continuing to stir, gradually add the flour mixture.
After kneading the semi-liquid dough, let it stand for about 2 minutes.
While the dough is infused, grease the mold with margarine.
Then we divide the dough into 2 parts, put the first into a mold.
Smooth with a spoon, place a runny banana filling on top.
Cover with the second half of the dough, also level.
We put in the oven and bake for about 45 minutes, periodically checking for doneness.
We let our product cool down and release it from the mold.

Made! Your amazing chocolate cake doesn't require any additional decorating and is ready to eat, but no one will stop you from making frosting for a still-warm cake.

To do this, melt 30 g of chocolate in a water bath, add a teaspoon of lemon juice and cover the surface of the product with the resulting mixture. It remains only to let the cake stand for a while for the glaze to harden.

Banana Chocolate Cake Video Recipe

Step-by-step preparation of a banana-chocolate treat in the video.

But do not rush to get involved in tea drinking - we have yet to prepare the most fragrant chocolate-orange cake.

Recipe with orange

Cooking time: 50-80 minutes.
Number of persons: 8-12.
Calories per 100 g: 400-500 kcal.

You will need:

1 medium orange;

Did you know? This version of the recipe is universal and involves the use of not only citrus fruits: instead of orange or lemon, I often add fresh or canned cherries to the dough, as well as raisins, walnuts and apples.

180-200 g butter;
200 g flour;
4 chicken eggs;

200 g of sugar;
8 g baking powder;
50 g cocoa.

Important! Orange, as the main flavoring ingredient, should be selected from varieties with soft and very thin skin - such citrus fruits have tender pulp oozing juice, and do not taste bitter.

Cooking sequence:

Set the oven to preheat to 180 degrees.
Break the eggs into a deep bowl.
Beat them a little with a mixer or blender.
Then add sugar and mix.
Add butter, beat for another minute.
Remove the mixer and add one third of the flour.
Beat well, add the second third, continue to beat.
Shortly thereafter, pour out the remaining flour.
Knead a homogeneous dough, leave it to infuse.
Meanwhile, peel the orange.
Did you know? In case you chose cherries or apples as a filler, and also intend to cook with nuts and raisins, just rinse the ingredients (except nuts, of course) and add them to the dough at the right time.
Cut into pieces and grind in a blender.
We divide the dough into two parts, add grated orange to one.
In another, mix in cocoa powder.
We cover the form with margarine, pour chocolate dough into it.
Smooth it out, put the orange dough on top.
We also level well, remove the form in the oven.
After 45 minutes, check for readiness.
Take the cake out of the oven, leave to cool.
Carefully release the product from the mold.

That's all! You have just made the most unusual and delicious cupcake. Now decorate it with icing or just sprinkle with powdered sugar mixed with orange zest. I am sure that your guests and loved ones will be very surprised and delighted with the view of the cupcake in the section. And his taste will make them simply sweep the treat off the table, not even leaving crumbs.

cake on kefir in the oven Vkontakte

Chocolate cake on margarine has a rather unusual cooking technology and at the same time very simple! But once you try to bake it, you will no longer be able to deny yourself this pleasure! Delicious and easy at the same time! Thanks to our recipe, you will delight your loved ones with delicious homemade cakes more than once!

Ingredients:

margarine (can be replaced with butter) - 250 gr.;
cocoa - 4 tablespoons;
sugar - 1.5 tbsp.;
milk - 0.5 tbsp.;
eggs - 4 pcs.;
soda - 0.5 tsp;
flour - 2 tbsp.

Chocolate cupcake recipe

Take an aluminum saucepan or ladle and melt the margarine there.
Add cocoa, sugar and milk to boiling margarine, mix and bring to a boil again. Cool down.
In the chilled mass, add eggs, soda and flour. If you feel the dough is too wet, add a little more flour. Stir, you can beat with a mixer.
Pour the dough into a greased mold and bake at 180°C for 35-40 minutes. Check the cake for readiness with a match, when dry - ready. It all depends on the oven.

You can serve a chocolate cake right on the table like this, it is already delicious, you can use it as a base for a cake, having prepared the icing. We used the glaze that was taught how to cook in

Chocolate muffins occupy a well-deserved place among the huge variety of chocolate pastries. They can be large or small in shape and size. Chocolate cupcakes are easy to prepare and keep for a long time, and they are also fragrant and tasty.

If you are looking for an easy chocolate cupcake recipe for tea, then you are in the right place. For this cupcake, you need affordable products that everyone has. Bake a chocolate cupcake according to this recipe, and you will see that it is worthy of baking it as often as possible.

To prepare a simple delicious chocolate cupcake with cocoa, let's prepare the ingredients.

You can add raisins or nuts to the cake if you wish, but even without them it turns out very tasty. Ready cupcake can be poured with icing or sprinkled with powdered sugar.

Pour milk into melted butter and add sugar. Mix.

Pour cocoa into the mixture, mix, put on fire. Stirring constantly, bring to a boil, but do not boil. Let cool until warm. Pour a few tablespoons of this mass into a cup - for glaze.

Put eggs, vanillin and soda into the cooled mass (do not extinguish). Beat with a mixer.

Gradually add flour. Mix with a mixer. Flour may take less. The dough turns out like pancakes.

Grease the ring shape with oil and sprinkle with flour (shake off excess flour). Pour the dough into the mold. Preheat the oven to 180 degrees, put the cake, bake for 40-60 minutes, until a toothpick is dry.

Let the cake cool slightly, then invert onto a plate. The cooled chocolate cake can be sprinkled with powdered sugar or poured with icing (which was cast at the beginning).

Several recipes for incredibly delicious chocolate cupcakes will help you always welcome guests by serving freshly baked cupcakes for tea. The most important thing is to warn about your visit in advance. Although, there is a recipe for a chocolate muffin in the microwave, which can be prepared in five minutes.

Quick chocolate cupcake

This chocolate muffin recipe has become a staple in our family. Due to the high content of cocoa in the composition of the cupcake, a truly rich chocolate taste is obtained, with a porous airy structure and an incredible aroma.

Taste Info Cupcakes

Ingredients

20-25 g cocoa powder;
130 g flour;
1 egg;
130 ml of milk;
100 g of sugar (if you like sweets, you can add more);
30 ml of olive oil;
30 g butter;
1/3 tsp salt;
1 tsp soda;
1 tsp apple cider vinegar;
Powdered sugar for decoration.

Cooking time 10 minutes + 40-45 minutes for baking.

How to make a delicious chocolate cupcake

Sift the flour through a sieve to enrich the baking with oxygen. It is advisable to sift and cocoa. It is better to take high-quality cocoa for this recipe, since the result largely depends on it.

In a deep bowl, combine the sifted wheat flour, salt, sugar, soda and cocoa powder.

Stir the dry ingredients with a regular tablespoon or whisk until smooth. You can, of course, use the blades of a food processor, but in this cake recipe everything is so simple that it is not worth complicating it with additional washing of kitchen appliances.

Add milk, chicken egg, refined olive oil, softened butter to the mixed cake dry ingredients (if the butter is fresh from the fridge, microwave it for 20 seconds). Add apple cider vinegar last. If there is no apple - use wine or table 3-6%%.

Stir the ingredients with a spoon or whisk (or in a food processor if you are using one). Stir for 3-5 minutes, during which time the sugar will dissolve into the liquids and the dough will become a glossy beautiful color with a slight aroma of olive oil.

Pour the batter into a buttered cake tin, lined with parchment paper to be sure. I grease all baking molds with butter, even silicone ones.

Put the form with the dough in an oven preheated to 175-180 degrees for about 40-45 minutes. Readiness can be checked with a dry match. Do not open the oven lid for the first 20 minutes, otherwise the cake may settle. The top can crack, there's nothing wrong with that - it's even beautiful in the finished product.

The finished cake will easily come out of the mold. Carefully transfer it to any wire rack or wooden surface and let it cool. You can wrap it in polyethylene and let it stand for a day, so the taste and aroma of chocolate will be even brighter in the cake.

Place the chocolate cupcake on a serving platter and decorate as you wish. I dusted the cake with powdered sugar and decorated with sugar pearls.

Serve chocolate cake with milk or kefir, with tea or coffee. You will surely appreciate the ease of preparation and the chocolate taste of this cupcake.

teaser network

Chocolate cake on kefir

The simplest chocolate cake recipe. Kefir dough, very tender. Can be stored in a closed container in the refrigerator for up to 2 days.

Ingredients:

400 ml of kefir (3.2% fat);
200 grams of sugar;
260 grams of flour;
200 grams of margarine;
10 grams of baking powder;
1 gram of vanillin;
2 eggs;
4 tablespoons of cocoa powder.

Cooking

Leave the margarine on the table in advance so that it becomes soft. Preheat your slow cooker too. Put a bowl in it and turn on the “frying” mode. The dough for a chocolate cake on kefir is prepared in literally 3 minutes.
Whisk the eggs separately. In another bowl, mix sugar, sifted flour, vanilla, baking powder and cocoa powder. Add soft margarine and crumble with a fork. Then add kefir and beat with a mixer. Add the beaten eggs and stir gently so that the foam does not settle.
Lubricate the hot multi-cooker bowl with vegetable or butter and pour the dough. bake in the "baking" mode for 60 minutes. When the baking program is over, check the cake with a toothpick - poke in the middle and look. If the toothpick is dry, then the cake is ready. Turn off the heat and let the chocolate cake stand in the multicooker bowl on the table for 20 minutes.
Use a silicone spatula to pry up the chocolate cake from all sides, place the steaming tray and turn the bowl upside down. Cut the cake and serve. You can sprinkle with sifted powdered sugar.

Chocolate cake with sour cream

This recipe for chocolate cake with the addition of semolina and sour cream. The cupcake is very delicate in taste, if desired, you can pour it with icing sugar.

Ingredients:

Sour cream - 20% fat - 400 grams;
250 grams of semolina;
Half a glass of sugar;
2 eggs;
4 tablespoons of cocoa;
10 grams of baking powder;
1 gram of vanillin;
Raisins - 50 grams;
a tablespoon of flour;
2 tablespoons of poppy;
Walnuts - 50 grams.

Cooking

Mix semolina with sugar and pour sour cream. Mix thoroughly with a fork so that there are no lumps. Cover the bowl with cling film and leave the cereal to swell for about an hour. If you add raisins, rinse them with warm water, then pour boiling water over them for 15 minutes. Lay out on paper towels or a clean towel to dry.
Before you start kneading the dough, turn on the oven. Set the temperature sensor to 200 degrees.
Separately, beat the eggs into a soft foam. in a deep bowl, mix cocoa, baking powder, poppy seeds, vanillin. Sort the walnuts so that there is no debris, chop with a knife. Mix raisins with flour and place in a bowl.
Now add semolina with sour cream and knead the dough. Lay out the beaten eggs. Stir gently so that the foam does not fall off. Put in a greased form and put the chocolate cake on sour cream in the oven for 40 minutes. When the cake is ready, wait a little before cutting. For baking, it is better to use a silicone mold. Then the cake will be easy to get. You can cut it 15 minutes after you take it out of the oven, if you cut it earlier, it will crumble.

Chocolate cupcake with chocolate chips

A magical chocolate cupcake with chocolate chips will perfectly fit into the festive table menu. It is delicious, fragrant and incredibly tender.

Ingredients:

200 grams of butter;
300 grams of granulated sugar;
3 eggs;
8 tablespoons of 15% sour cream;
480 grams of flour;
10 grams of baking powder dough;
100 grams of milk chocolate;
1 gram of vanillin;
100 grams of almonds;
4 tablespoons of cocoa powder;
100 ml vegetable oil.

Cooking

Put the butter in advance on the table to make the chocolate cupcake easier and faster. Turn on the oven, temperature 180 degrees.
Mix butter and vegetable oil, add sugar and beat with a mixer. You should get a homogeneous lush mass. Pour in vanilla and add sour cream. Whisk.
Whisk the eggs separately and add to the first bowl.
Sift flour, cocoa and baking powder, combine with the liquid part of the dough. it makes a pretty thick dough. Lightly dry the almonds in a pan, peel and chop with a knife. Finely cut the chocolate into cubes with a knife. It's easier to do this when the chocolate is at room temperature.
For a cupcake with chocolate, buy only a quality product; avoid pastry bars so as not to spoil the products.
Grease a baking dish (preferably silicone) with oil and pour the dough. Bake for 40-45 minutes at 180 degrees. Sprinkle with powdered sugar when serving.

Coffee and chocolate cake

Chocolate cake with the addition of instant coffee is the dream of coffee lovers. Pretty easy version of the cake without the addition of oil.

Ingredients:

Eggs - 3 pcs;
150 grams of cottage cheese;
4 tablespoons of sugar;
A glass of flour;
2 tablespoons of cocoa powder;
4 tablespoons of vegetable oil;
10 grams of baking powder;
2 tablespoons of high-quality instant coffee;
A pinch of salt.

Cooking

The chocolate cake batter takes about 7 minutes to cook, so turn on the oven immediately. The baking temperature is 200 degrees. Form with a diameter of 26 centimeters.
Beat eggs with salt with a mixer. Beat cottage cheese with a blender with sugar, or rub through a sieve. You can just buy cottage cheese mass. The main thing is that the cottage cheese is real, read the packaging. Fat content - 15%.
To make a coffee-chocolate cake without grains, take instant coffee without adding ground coffee. Pound freeze-dried or granulated coffee in a mortar, turning it into a powder. Sift together with cocoa into eggs with cottage cheese and sugar.
Add 3 tablespoons of vegetable oil (leave 1 tablespoon to grease the form), sift the flour, add the baking powder and knead the dough.
Put the dough into a greased form, smooth with a spatula and send to the oven for 30 minutes.

Chocolate cake in the microwave

A five-minute cupcake in the microwave will be a great addition to your morning coffee. Preparing is very simple, and the recipe is remembered incredibly quickly. From the specified amount of ingredients, you will get a chocolate cupcake for two people.

Ingredients:

1 egg;
4 tablespoons of flour without a slide;
4 tablespoons of sugar without a slide;
3 tablespoons of cocoa powder;
3 tablespoons of pasteurized milk (fat content 3.2%);
3 tablespoons butter (soft);
A pinch of baking powder;
Vanillin - on the tip of a knife - optional.

Cooking

Sift flour with cocoa, add sugar, vanilla and baking powder.
In the microwave, melt the butter in the bowl you will be baking the chocolate cake in. You can even use a regular mug.
Break the egg into the flour, mix, pour in the milk and melted butter, knead the dough, put it in a mold and bake the chocolate cake in the microwave at 900 watts for 4 minutes. Then immediately put in a saucer and, if desired, sprinkle with powdered sugar or grated chocolate. Cut into small pieces and enjoy a wonderful chocolate muffin.

Multiple mugs can be used as a shape.

Chocolate cupcake with liquid filling

Fondant is a chocolate cake with a liquid filling. We offer you an excellent recipe for very tasty little chocolate cupcakes from French cuisine.

Ingredients:

100 grams of butter;
50 grams of sugar;
200 grams of real dark chocolate;
3 yolks;
2 eggs;
A pinch of salt;
60 grams of flour;
Powdered sugar for sprinkling.

Cooking

A glass of 250 ml is 180 grams of flour. To prepare chocolate muffins with a liquid filling, you need a third of a glass.
Break the chocolate into pieces and melt together with soft butter in a water bath. Stir constantly. As soon as there are no lumps, immediately remove from heat.
Combine the yolks with the eggs, beat them with salt and sugar in a thick foam. Pour the melted chocolate into the eggs in a thin stream, stirring constantly, sift the flour and mix.
Grease muffin tins with oil and spread the batter three-quarters of the way, it won't rise too much. Preheat the oven to 190 degrees and bake the chocolate cupcakes with a liquid filling for 10 minutes.
Serve slightly chilled, sprinkled with powdered sugar.

Simple chocolate cupcake

The easiest chocolate cupcake recipe ever. Even a child who knows how to turn on the oven can easily cope. However, simplicity does not affect the taste in any way. Actually very tasty.

Ingredients:

A glass of sugar;
2 cups of flour;
200 grams of creamy margarine;
100 grams of dark chocolate;
4 eggs;
1 gram of vanillin;
10 grams of baking powder.

Cooking

It will take 10 minutes to prepare the dough, turn on the oven in advance. Temperature 180 degrees.
Mix margarine with broken chocolate and melt in the microwave or in a water bath, add vanillin.
Beat eggs with sugar until foamy. Whisking constantly, slowly pour in the hot chocolate and margarine.
Sift flour with baking powder, mix. Pour the batter into a greased pan and bake for 45 minutes.

Lean Chocolate Cake

The post is especially drawn to sweets. We offer you an excellent recipe for making chocolate cake without milk, eggs and butter.

Ingredients:

120 grams of flour;
50 ml of vegetable oil;
150 ml of water;
30 grams of cocoa;
100 grams of sugar;
A teaspoon of baking powder;
Powdered sugar.

Cooking

Sift flour, cocoa, baking powder into a deep bowl, add sugar. Pour in water and beat the dough with a mixer so that there are no lumps.
Pour refined vegetable oil, mix and pour into a baking dish, which you can cover with baking paper.
Bake the lean cake for 45 minutes in an oven preheated to 180 degrees. The form that was used for baking, with a diameter of 26 centimeters. You can use a mold with a hole inside, and pour the rest of the dough into cupcakes.
When the cake has completely cooled, sprinkle it with sifted powdered sugar and cut into pieces.

Helpful Hints:

Because baking pans come in different sizes, ovens hold heat differently, so use a wooden skewer to test the chocolate cake for doneness. Pierce the cupcake in the middle with it and see if there is dough left on the skewer, naturally, the cupcake needs to be baked. Reduce the baking temperature to 150 degrees so that the top and bottom don't burn.
You can decorate a chocolate cupcake with sifted powdered sugar - this is always appropriate. You can cut out stencils from paper and place them on top of baking.
Chocolate chips can be added to any cupcake. Cut the chocolate bar into small cubes and mix in the dough. If this is a lean recipe, use only natural dark chocolate as an additive.
Dried fruit supplements would also be appropriate: raisins, dried apricots, prunes. Walnuts, peanuts, flaked almonds, or other nuts will also go well with the chocolate flavor of the cake, so you can add those to the batter as well.

Cupcake recipes with easy step by step photo instructions

chocolate muffin

1 hour 30 minutes

400 kcal

5 /5 (1 )

I am sure that many housewives are very fond of pampering their loved ones with homemade cakes, but the usual cakes are not always convenient to cook. For myself, I discovered an ideal alternative to this delicacy - a chocolate muffin, which, compared to small products, looks more like a pie (a recipe with a photo will be given below).

Inventory and kitchen appliances: a whisk, a clean deep bowl, a cake pan (silicone can be used).

Required products

Features of product selection

For our cake it is better to take fresh chicken eggs, sour cream and butter, and the latter needs to be softened a little before use (just remove it from the refrigerator at least half an hour before use). Sour cream can be used both store-bought and homemade, the main thing is that in the latter case it should not be too thick, as it will take longer to stir.

The first cupcakes are considered to be original cakes that appeared at the end of the 19th century and were baked in bowls, where the main ingredients of the dough were mixed.

How to make a chocolate cupcake: a step by step recipe

There is nothing complicated in making a chocolate cake, and if you follow all the instructions step by step, you will get a wonderful result with minimal physical effort. So what needs to be done:

First, take a clean and deep bowl. Mix 150 g of butter with 200 g of sugar in it (it is more convenient to crush the butter with a fork).
Then add the eggs to the resulting mixture and mix everything thoroughly again until a homogeneous composition is obtained (do not beat with a mixer).
Next, add 200 g of sour cream here and mix everything again with a fork or whisk.
At this stage, we set aside the resulting mass and begin to create a dry mixture: add 2 tsp to 300 g of flour. baking powder and 3 tbsp. l. cocoa powder, mix these ingredients until smooth.
When you already have both mixtures (liquid and dry) ready, it remains only to combine them together, and gently mixing until smooth, get the dough ready for baking.
Next, you need to pour the resulting mixture into the prepared form, pre-greased with butter, and put the dough in the oven, heated to 180 ° C.

The duration of the process of baking a chocolate cake in a mold is about 60-70 minutes.

A more accurate cooking time for the dessert depends on the characteristics of your oven and the form in which the treat will be baked. The times above are for cakes baked in a silicone mold.

To make sure that this dessert, as well as any other pie, is ready, you can lightly pierce it with a match: if it remains dry, without sticky dough, it's time to get the cake out of the oven.

Cake frosting recipe

While the finished dessert is cooling, you can start preparing chocolate icing for the future cupcake. To do this, mix 50 g of oil, 100 g of sugar, 3 tablespoons of water and 2 tbsp. l. (with top) cocoa powder.
After mixing all the ingredients a little, put the container with them on the fire and continue to stir the mass so that it does not burn.

As soon as the sugar crystals are completely dissolved, remove the saucepan from the stove. The result is a nice brown icing for our cupcake that needs to be poured over it while it's still warm.

How to beautifully decorate and serve a cupcake

For whatever purpose you use the indicated recipe for a chocolate cake cooked in the oven (only for yourself or also to treat guests), it would be better to decorate it immediately before serving.
For example, pouring a delicacy with cooked glaze, you can immediately cut it into pieces and arrange it in a chaotic manner on a plate, sprinkle with grated nuts or decorate with pieces of fruit.

Also, before serving, you can divide the dessert into separate pieces and add ice cream to it, with which it goes well. That is, there are a lot of options for decorating goodies, it all depends on your imagination.

Every year, the British celebrate National Cupcake Week, which takes place in September.

There are tricks in preparing any dish, and this dessert is no exception. For example, before adding eggs to the butter-sugar mixture, it is better to first break them into a separate container to prevent shells from entering. Also, after pouring the dough into the mold, it is better to compact it a little with a spoon, leveling it on top (this way you can avoid the formation of large bubbles and as a result you will get an even cupcake).

If you are using a silicone mold, then after pouring out the dough, it is better to place it on a standard metal baking sheet for better stability in the oven. When installed on a grill, the soft shape may bend, and the product will lose its ideal appearance.

Once the dessert is ready, remove it from the oven and set it aside with the mold to cool completely. Only then can you get it out of the mold for decoration. If you try to remove a hot product, it may break.

Chocolate cake recipe video

I have been using the described recipe for a long time, because in my opinion it is very affordable and simple. However, I recently came across a video on the web about the preparation of this wonderful dessert, and I must say, I discovered something interesting for myself (for example, silicone molds, which give the dough an original look, already make the cupcake attractive in itself). Take a look and you, because it is visually easier to understand all the nuances of any production process.

Chocolate muffin

ALSO TRY COCONUT CAKE https://www.youtube.com/watch?v=LAfCLhHR6xg
Ingredients:
3 eggs;
150 grams of oil;
200 grams of sugar;
200 grams of sour cream;
300 grams of flour;
3 tbsp cocoa;
2 tsp baking powder;
for glaze:
100 grams of sugar;
50 grams of oil;
2 tbsp cocoa;
3 tbsp water.

https://i.ytimg.com/vi/MFpmCVSfHSc/sddefault.jpg

2016-01-31T11:20:11.000Z

Invitation to discussion and possible improvements

As you can see, making chocolate cake at home is very simple. Moreover, its preparation does not require the use of special products. Although, I have come across similar recipes more than once with the addition of other ingredients (milk, vanillin, etc.). Maybe someone has tried similar options or knows other interesting recipes, I will be glad if you share them with me.