Salad with Korean carrots delicious and fast. Delicious and simple salads with Korean carrots - a combination of Asian and Russian cuisine

12.08.2019 Dishes from seafood

Light salad for a festive dinner or for lunch - a puff salad with carrots - a selection of 8 best recipes!

Simple and easy salad on a festive or casual table.

Carrot (big) - 1 pc
Chicken egg (large) - 3 pcs
Apple - 2 pcs
Creamy cream - 50 g
Dill (for decoration)
Mayonnaise - 1 pack.
Peking cabbage (2 sheets) - 2 PUs.

Clear and wash carrots. Rub on a major grater.

Clear apple from the peel. Rub on a major grater.

Bare eggs. Clear. Rub on a major grater.

Cabbage finely chop. Grate the cheese on a shallow grater.

supple layer + mayonnaise
layer eggs + mayonnaise
cabbage layer + mayonnaise
layer carrot + mayonnaise
layer cheese + mayonnaise.

Decorate with greens.

Recipe 2: Puff salad with chicken and carrots (step by step)

Puff salad with chicken is a real festive dish. And if you have a desire to submit this chicken salad in an unusual form, then the grace is pleased to watch our recipes.

Today we suggest you to cook for the new year, or any other holiday Salad "Carrot". It is not only beautiful, but also tasty. Under the appearance of the carrot hides a very tasty layer of chicken mushroom salad potatoes.

Are you preparing such a salad? How not? Then you should try it. It is very gentle and satisfying, despite the deceptive look. After all, the carrot is not so satisfying by itself. But the carrot with chicken is completely different. Let's cook our birthday salad.

350 grams of carrots,
300 grams of chicken fillet,
200 grams of mushrooms,
100 grams of bow,
150 grams of potatoes.
2 eggs,
salt, pepper to taste.

Potatoes, carrots and eggs need to boil until readiness. You can do that in one pan, only eggs will have to get used earlier.

Clean potatoes and soda on the grater. Satisfy the potatoes and lay it on a large dish (better than oval) in the form of a carrot.

Mushrooms and onions fry until ready on vegetable oil. Lay out roasted onions and carrots. Do not forget to spill mushrooms and pepper. So that the salad was not fresh. Lubricate mayonnaise mushrooms.

Chicken fillet lean in salted water. Cool down. Cut the chicken fillet into small pieces. Lay out the chicken next layer. Lubricate the mayonnaise layer.

The penultimate layer - chicken eggs. Lubricate eggs mayonnaise.

Carrot boiled rubbed on a shallow grater and spread it from above all over Salad. Sala is already like a real carrot, only you need a little details.

From the dill, make a tail of carrots, sticking them into a salad. Instead of dill, you can take a parsley, it will look even more realistic.

To give carrots even more real appearance, take a knife, and make small in-depth strips throughout the carrot. So that they are more visible, pour them with ground nutmeg or ground black pepper.

Recipe 3: Layered salad with beet, carrots and eggs

A successful combination of vegetables in this salad will make it your dish of the day. Sweet boiled beet and sweet carrot contrast with an acidic pickled onion - a very tasty festive salad.

Beets - 2-3 pcs.
Carrot - 2 pcs.
Potatoes - 5-6 pcs.
Eggs - 2 pcs.
Onions - 1 pc. (+ 1 tbsp. Vinegar and 1 tbsp. L. Sugar for Marinovka Luka)
Mayonnaise

Boil all vegetables and eggs until readiness. In the meantime, vegetables will boil the onions, although you can not marine. To do this, lie it.

Fold into deep containers. Add a spoonful sugar.

Pour 1 tbsp. vinegar.

Fill with warm water and leave for 20-30 minutes.

Puff salad, so we cut vegetables and lay out in turn. Each layer will lubricate mayonnaise.

To begin with, half the potatoes in cubes. I cooked potatoes along with beetroot, so it came out a little pinkish, but it did not affect it.

We will lay out the pickled onion on top (not all, you need to leave another layer of potatoes).

Generously Poland Mayonnaise.

Again potatoes, onions and mayonnaise.

On the grater of soda carrots and post the next layer. Lastery mayonnaise.

Top sprinkled with grated eggs on fine grater. Do not smear mayonnaise.

Layered salad ready. Decorate his greens and give on the table.

Delicious!

Recipe 4: Layered Salad with Korean Carrot and Mushrooms

I offer for your festive table completely simple, but very tasty layered salad with Korean carrots. Salad is quite satisfying! You can lay out the layers using a culinary ring or, as usual in one salad bowl.

chicken boiled fillet - 150 g;
marinated mushrooms - 100 g;
korean carrots - 100 g;
baton white - 2 slice;
mayonnaise 30% - to taste;
greens.

The next layer is Korean carrot (if carrot strips are too long - grind).

Finished crackers lay out the top layer in the salad. Lubricate a little mayonnaise.

That's all! Place the salad in the refrigerator for half an hour. The delicious puff salad with Korean carrots is ready, decorate with greens and can be served to the table!

Recipe 5: Layered Salad with Korean Carrot and Chicken

chicken fillet - 200 g;
eggs - 4 pcs.;
cheese - 150 g;
fresh cucumbers - 2 pcs.;
korean carrots - 150 g;
mayonnaise - 100 g.

In the boiled and slightly salted water omit chicken fillet. After half an hour it will be ready. Boil eggs. Cucumbers and eggs chuck straw. Grate cheese. The cooled fillet is disassembled on thin fibers.

Lay out a salad with Korean carrots layers (you can use a circular shape made from a plastic bottle or lay out layers of any configuration to a suitable plate). Layer sequence:

meat,
korean carrots,
cucumber,
egg,

All layers, except for those that are between Korean carrots, should be missed by mayonnaise. All sequence of layers repeat 2 times.

Round plastic form neatly peel around its axis and remove. Decorate the salad with thin cucumber stripes.

Another version of the presentation: Salats Korean carrots, having a form of a low cylinder, wrap with cucumber strips on the side surface.

Recipe 6, step-by-step: puff salad with liver and carrots

This wonderful salad will not leave indifferent all lovers of dishes from the liver. For the preparation of salad, the beef liver is best. By its content, the salad is obtained by light, not chopped ingredients. For those who do not like garlic, it can not add it, it will still be very tasty. For those who tried him, he would become one of the most beloved.

300 grams of liver
200 grams of carrots
100 grams of cheese
2 pcs. Eggs
1-2 pcs. Clove garlic
200 grams mayonnaise

The liver is washed, pour cold water, bring to a boil, boil. Cook on slow fire about 40 minutes.

Finished liver cool down, grate on a large grater.

Grate cheese on a large grater.

Carrot pre-boil, rub on a large grater.

Boil eggs, clean, rub on a large grater.

Garlic rubbed on a shallow grater or squeeze through the garber.

Garlic mix with the third part of the mayonnaise.

Located liver divided into two parts. One part to wash with mayonnaise and garlic.

Share liver mixed with mayonnaise smooth layer on a salad bowl.

Top to lay out a grated carrot, lubricate by mayonnaise.

The next layer is a stitching egg, pouring mayonnaise.

To lay a grated cheese on the egg, pouring mayonnaise.

Top to lay out the second part of the liver. Draw a mesh from mayonnaise.

Recipe 7: Puff salad with chicken, mushrooms and carrots

Puff salads are not only very tasty, but also look extremely attractive. This dish can be served to a family dinner, and on a festive table. The classic combination of chicken and mushrooms is supplemented with potatoes and cheese, which gives greater saturation. And boiled carrots adds bright colors. All products are crushed and laid out layers, so cooking takes quite a bit of time. Before serving, it is desirable to leave a salad in the refrigerator to an hour or another so that it is soaked and become juicy.

Chicken fillet - 250 g
Cheese - 100 g
Marinated champignons - 150 g
Potatoes - 1 pc
Carrot - 1 pc
Onion - 1 pc
Mayonnaise - to taste

Prepare the necessary products. Chicken, potatoes and carrots drunk and cool. Champignons learn on the colander to the glasses of an excess liquid.

The first layer will be potatoes. To do this, it needs to be cleaned and grate on a large grater. We lay out the mass on the flat dish, roll up with a spoon and lubricate mayonnaise.

Potatoes are laying out champignons. If whole mushrooms were acquired, they need to cut into small pieces.

Onions cut into small cubes, we fold into the sieve and we blow through boiling water. Then the bitterness and salad will have a more delicate taste. Sprinkle with a mushroom layer onions and lubricate mayonnaise.

Chicken fillet cut into pieces, who likes - can be more larger, can be smaller. It will be the next layer.

Boiled carrots rub on a small grater. It should be a bit, just on a thin layer. A large number of carrots will make a salad too sweet. We distribute the mass of the chicken and lubricate mayonnaise. It is not so easy to do it - the carrot flies to the spoon. Therefore, you can mix it with mayonnaise and apply a mixture on the salad.

Cheese rubbed on a large grater and sprinkle the salad on top. It is necessary to try to cover not only the top, but also the sides - then the dish will look especially appetizing. If the cheese does not want to stick to the edges of the salad, they can be lubricated by mayonnaise.

Place put in the refrigerator for several hours, decorated with greens and serve on the table. If you do not wait to try - you can eat right away, the salad will not be worse than).

Recipe 8: Layered salad with carrots and champignons

1 carrot;
250 gr. champignons;
2 boiled potatoes;
2 tsp Sauce Tartar or Mayonnaise;
onion;
boiled egg;
salt to taste.

First of all, for the preparation of puff salad with mushrooms and potatoes, we put cooking potatoes and egg. In the meantime, we will deal with the rest of the ingredients. Mushrooms cut, salt and carcass in a pan until readiness.

I am preparing carrots in a steamer until soft. You can boil in salted water. Finished carrot for salad with champignons three on a grater.

Ready potatoes cut into cubes. You can grate on the grater.

We refuel potatoes with sauce - I love tartar sauce. You can use for this salad with homemade mayonnaise mushrooms or sour cream with mustard. So that the salad is not turned out too fat, I fill the sauce only potatoes - the dry layer of lettuce.

Onions cut very thin and finely.

Now that everything is ready, you can proceed to the most interesting. To form a salad with mushrooms and carrots, we need a plastic bottle with cut edges. We put it on a plate, fill in potatoes and onions.

Then lay out the mushroom layer and a layer of grated carrots. Carrots need to salute a little.

Three on a grater egg protein, and then yolk - the last layer of lettuce with champignons and carrots.

Now neatly pull the bottle up, on the plate there is a ready-made puff salad with mushrooms and carrots.

(Korean carrot), eggs and solid cheese on an ambulance hand. It is very simple to prepare a salad from affordable products with minimal spending time and strength.

This is a salad from the expression category, so you can add any other ingredients to your taste, for example: Beijing cabbage, Bulgarian pepper, boiled or smoked chicken, canned corn, pickled mushrooms and other ingredients based on your bold and not very fantasy.

Ingredients of the recipe "Salad with Korean carrot, eggs and solid cheese"

Recipe for cooking dishes "Salad with Korean carrots, eggs and solid cheese"

Boil chicken eggs and grate them on medium or large grater.
In order to boil eggs, put them in cold salt and put on fire. After boiling, we boil them during non-core boiling for 7-10 minutes. Then put the eggs into the cold, and even better in the ice water and cool.
Solid cheese, as well as three on a large or medium grater.
Grinding eggs and solid cheese put into a suitable container and add carrots in Korean to them.
This time I did not cut the carrot and added it to the salad as it was. But for this, the salad is best to cut the carrot with a small straw. And the carrot must be well-foaming.
Add mayonnaise, salt, black ground pepper and other spices to taste.
Garlic, 1-3 teeth, clean, remove the core from it, skip through the press and add to the salad bowl.

Even if the sharp carrot in Korean is already an independent snack, it still became the component of other recipes. This product is perfectly combined with vegetables, greens, eggs and even meat. Below you can familiarize yourself with the most popular ways, how to prepare a salad with a Korean carrot.

How to cook salad with Korean carrot

By itself, such a carrot snack is the result of a change in the Soviet times of the traditional dish in Korean called Kimchi. In the original version, a Beijing cabbage was used for it, which was crushed on a special grater, and then filled with spices, garlic, hot vegetable oil. In view of its lack of replacement and the carrot cutting has become. It can not only be an independent dish, but also to enter other snacks. One of these is the Korean carrot salad.

Salad recipes with Korean carrots

Corn, polka dot, funchosis noodles, tongue, liver, chicken hearts or even omelet - they can be included in such snacks. There are a lot of options, therefore, the recipes of salads with Korean carrots are obtained a variety. Their only feature is a sharper taste compared to other dishes. The most interesting options how to prepare a salad with Korean carrots are presented in recipes with a photo below.

With chicken

For more satisfying snacks, it is worth using a salad recipe with Korean carrot and chicken. Such a dish will not be superfluous on the festive table. Thanks to unusual, but at the same time, a simple feed was given to him a special name - "Kaleidoscope". Although they are often called rainbow and even traffic lights. Products do not need to mix. They simply lay out segments.

Ingredients:

cheese - 150 g;
cucumber - 1 pc.;
mayonnaise sauce - 3 tbsp.;
chicken fillet - 200 g;
tomatoes - 2 pcs;
korean carrot snack - 150 g

Cooking method:

Boil meat, dry, and when cool down, cut into small pieces and put on the bottom of the salad bowl.
Wash and cut cuccoa cucumber with tomatoes. Share them over chicken segments, as shown in the photo.
Grind with grater cheese. Stay it and carrot snack also segments.
In the center put the mayonnaise sauce.

Lisuk

This dish is a variation of salad under a fur coat. It is only served in more original form - in the form of chanterelle. In a classic recipe, some of the products are laid by layers, while others are used for decoration. There are more simple ways to prepare such a dish, for example, make a chanterelle salad with a Korean carrot, in which components are simply mixed.

Ingredients:

mayonnaise - to taste;
garlic - 2 teeth;
marinated cucumbers - 3 pcs;
chicken breast - 2 pcs.;
cheese - 200 g;
korean carrot snack - 200 g.

Cooking method:

Boil in salted fillet water. When cooled, cut strips.
Wash and dry the cucumbers, choking straw.
Cheese recycle with the help of a grater, and to crush the garlic under the press and mix with the mayonnaise sauce.
Connect all crushed components in the salad bowl, fill, mix.

Hedgehog

Another interesting snack can be prepared using the hedgehog salad recipe with Korean carrots. If you are preparing for the holiday, especially children, then be sure to turn it on in the menu. From the original feed, even the smallest guests will be delighted. Moreover, the design will not take much time. This will help you step by step instructions from the photo below.

Ingredients:

mayonnaise - 100 g;
chicken fillet - 250 g;
korean carrot snack - 250 g;
olives - 5 pcs.;
cucumbers - 4 pcs. for decoration;
champignons - 200 g;
cheese - 50 g;
vegetable oil - a little for frying;
salt - 1 pinch.

Cooking method:

Separately weld fillets and eggs sick.
Meat cut. Eggs are divided into proteins and yolks, grate them separately. Recent mix with mayonnaise. Add it a bit and to meat.
Wash and dry the champignons, cut them into their plates, fry on the oil and lay out on the napkin.
Cheese to grind on the grater, half mix with mayonnaise.
Put on the bottom of the Saladka chicken in the form of a drop. The area of \u200b\u200bthe "body" of the hedgehog to cover mushrooms, and put yolks with cheese on them, and then the protein.
"Nose" sprinkle with the remaining cheese chips, and the rest of the carrot snack.
Make eyes from the halves of olives. For spout to use 1 whole.
Half of cucumbers cut a long straw, and the rest are circles. Shape from them "Polyanka".
The remaining olives are cut in half, decorate with them "Hedgehog".

With beans

The more satisfying is a salad with red beans and Korean carrots. In addition to these major products, champignons are used in the recipe. They can be fresh, but then you have to fry. If there is little time on cooking, it is worth buying a canned jar. In this case, you only need to grind them and add to the rest of the chopped products.

Ingredients:

onions - 1 pc.;
fresh champignons - 100 g;
potatoes - 1 pc.;
pepper with salt - by pinch;
vegetable oil - 2 tbsp.;
canned red beans - 1 bank;
sour cream - 1 tbsp.;
korean carrots - 100 g.

Cooking method:

Mushrooms finely chopping, add a cut onion, fry them on vegetable oil to golden color.
Potatoes boil in uniform, clean, cut into cubes.
Open the can with beans, merge excess liquid.
Share all products in a salad bowl, fill, salt, pepper, mix.

With mushrooms

Another treat from the category "on the ambulance" - and Korean carrot. Acute vegetable straw is perfectly combined with mushrooms. Such a snack will appreciate even gourmets, because it turns out tender and piquant at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or boron are suitable. In addition, they can be fried or canned.

Ingredients:

salt, pepper - to taste;
korean snack - 70 g;
canned champignons - 100 g;
vegetable oil - 3 tbsp.;
potatoes - 100 g;
onions - 1 pc.

Cooking method:

Mushrooms crush if they are too large.
Clear onions, chop, fry on a frying pan with hot oil.
Cook cleaned potatoes, litter cubes.
All products fold in a salad bowl, mix.
Salt, step by pepper.
Stir again. If the salad with the addition of Korean carrots turned out to be dry, then pour vegetable oil.

Crab

In the next snack, along with acute, sweet gentle notes are observed. Such a taste is obtained at the expense of crab sticks and eggs. They make a salad with Korean carrot softer, but the sharpness in it still remains. Cooking is not more difficult than in other recipes. You can make both Korean carrots according to the instructions with the photo below.

Ingredients:

egg - 2 pcs;
korean carrots - 100 g;
cucumber - 1 pc.;
mayonnaise, salt - to taste;
canned corn - 80 g;
crab sticks - 100 g.

Cooking method:

Cut the crab sticks, and then eggs, boiled screwed.
Cucumber washed, chopping with thin stripes.
Corn can open, drain the liquid.
Fold all products in the specified quantity in the salad bowl, fill, salt, mix.

With corn

In the measure of piquant, a salad with Korean carrots and corn is obtained. It will require minimum time and money costs, which is the basis to include it in the everyday menu. In addition, the dish becomes satisfying by adding meat chicken. In combination with corn and carrots, it turns out delicious. Garlic makes the dish even more piquant.

Ingredients:

garlic - 4 teeth;
chicken breast - 500 grams;
pepper Bulgarian - 1 pc.;
canned corn - 1 bank;
mayonnaise - 100 ml;
korean carrots - 100 g;
salt, pepper - to taste.

Cooking method:

Boil meat, then cool, cut into pieces.
Rinse pepper, chop thin stripes. Garlic grind.
Connect all components in the salad bowl, fill, spill to taste, mix.

With crackers

The next salad has a very unusual name - "Carousel". It is also characterized by an original combination of products - acute straws and crackers. If desired, it is recommended to add cubes of cheese or sweet Bulgarian pepper. It all depends on your taste preferences. You can prepare a salad with Korean carrots and kirieshki for the recipe below.

Ingredients:

kiries - 40 g;
onions - 1 pc.;
canned corn - 200 g;
korean carrots - 200 g;
smoked chicken breast - 200 g;
salt - 1 pinch;
olive oil - 1 tsp;
mayonnaise sauce - to taste.

Cooking method:

Sharp cut, lay out in a salad bowl.
Add other components
Follow, salt and mix.

Sausage

For meat salads, it is not necessary to use only a chicken. Sausage, boiled or smoked, also suitable. The latter is just tasty, if adding it to acute carrot straw. The fragrance is also very original. His avocado is still unusual. How to prepare such a salad with Korean carrot and smoked sausage? The whole process is described in detail in the recipe below.

Ingredients:

olives - 10 pcs. for decoration;
korean carrots - 150 g;
bulgarian pepper - 1 pc.;
smoked sausage - 150 g;
greens - to taste;
avocado - 1 pc.;
sour cream - to taste.

Cooking method:

Avocado wash, cut straw or arbitrarily. To the same way to treat pepper.
The sausage is thin to chop.
Mix all products other than olives. Leave a little carrot snack for decoration. Slow, fill, salt.
Top dishes decorate the remnants of carrot straw, halves of olives, and another greener branch.

With kiwi

If you are looking for non-standard combinations of products, then try both Korean carrots. His raisin is the original and even slightly sweet, but with a little sharpness taste. The combination of bright green apples, kiwi and saturated red carrot makes the unique even appearance of the salad. This snack will decorate your table.

Ingredients:

kiwi - 2 pcs.;
salt, pepper - 1 pinch;
cheese - 150 g;
chicken fillet - 300 g;
mayonnaise - to taste;
egg - 3 pcs.;
korean carrots - 150 g;
sour apple - 1 pc.

Cooking method:

Swim meat, cool, then cut into cubes.
Carrot straw chopper in bed.
Separately boil the screwing eggs, then separate the yolks from the proteins, grind on the grater.
Kiwi clean, cut into circles.
To wash the apple, too chop on the grater.
At the bottom of the saladders lay out chicken, lubricate it with mayonnaise.
On the meat to place Kiwi, then distribute the protein.
Wash again, satteniate. Next, put apples, and on them - cheese. Lubricate again.
To lay carrot straw. Last time to overs, and then sprinkle with a yolk.

With ham

Most of the salads with the addition of meat are called "clubhouse". Although a snack under such name and has a classic recipe, today she already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be filed in fecents. A large friendly company is suitable even the usual common plate.

Ingredients:

greens, mayonnaise - to taste;
ham - 50 g;
peking cabbage - 50 g;
egg - 1 pc.;
korean carrots - 50 g.

Cooking method:

Sharp knife cut the washed leaves of cabbage.
Swim egg, then give cool, then grate on the grater.
Carrot straw cut into a knife more finely.
Ham chopping into cubes.
First layer lay cabbage, lubricate by mayonnaise (each subsequent too).
Next to distribute ham.
Next should be carrots. Then lubricate, then add a grated egg.
Decorate from above greens.

Salad layers

A puff salad with Korean carrots and chicken is very similar to the previous dish. Components in it are also stacked consistently. For the holiday, such a feed is very interesting, and you can use both small portion plates and large salad bowls. The chicken is suitable in any form, whether it is fillet or ham, but the latter turns out more tasty.

Ingredients:

salt, mayonnaise - to taste;
black ground pepper - 1 pinch;
boiled chicken meat - 300 g;
greens - a little for decoration;
korean carrots - 100 g;
boiled potatoes - 2 pcs.;
solid grade cheese - 80

Cooking method:

Boiled meat, and then grind potatoes with cubes. Cheese is recycled into the chips on the grater.
To the plate lay a layer of potatoes, to make a mayonnaise "mesh", as in the photo.
Next, distribute chicken. Make a "mesh" again.
Then lay out carrot straw, sprinkle with cheese.
Decorate with a mayonnaise mesh, and with a super-leaf of greenery.

With prunes

One of the most unusual can be considered both Korean carrots. The combination of dried fruits, chicken meat and acute vegetable straw makes a dish just amazing. Any festive table with such a salad will become richer. If you want something special, then you should add marinated cucumbers. Then it will turn out another interesting dish with the name "Grand".

Ingredients:

prunes - 150 g;
mayonnaise - a little for refueling;
onions - 1 pc.;
boiled egg - 1 pc.;
boiled chicken fillet - 300 g;
korean carrots - 100 g;
dill, parsley - to taste;
solid cheese - 150 g

Cooking method:

Wash prunes, then soak half an hour, then lay out on the dish.
Cut fillet, distribute the following layer, lubricate mayonnaise.
Next, lay out carrot straw, behind it - grated cheese.
Lubricate by mayonnaise, distribute the grated egg, decorate the greens or at wishes to sesame.

With chips

If you want to hurt a little, then prepare a salad with chips and Korean carrots. Even such a strange combination of products in the end makes the dish original. You can submit it in different ways. Put the chips by the first layer in the form of flower petals or decorate them salad from Korean carrot from above. It all depends on your imagination and desire to experiment.

Ingredients:

ham - 200 g;
potato chips - 50 g of solid;
mayonnaise - to taste;
korean carrots - 100 g;
salted mushrooms - 100 g;
cheese - 150 g;
egg - 2 pcs.

Cooking method:

Ham, then cut the mushrooms straw.
Cheese, boiled eggs crush on the grater.
Share on the salad bowl first carrot cutting, then mushrooms, then ham, cheese, eggs. Each layer woven with mayonnaise.
The remaining chips decorate the dish.

Learn how to prepare for other recipes.

Video

Nastya Rainbow

If you have to work hard, then no more than 10-15 minutes. There are unusual and satisfying options with chicken, sausage, squid, liver, corn, mushrooms and even orange.

Ingredients

300 g of Korean carrots;
200 g of canned corn;
mayonnaise - to taste.

Cooking

Separate meat from bones and cut it with cubes. From the cans with corn, pour the liquid. Connect these ingredients with carrots in Korean. Salad mayonnaise and give half an hour.

Salad with Korean carrots, chicken and bell pepper

Cooking time: 10 minutes.

Ingredients

400 g of boast or smoked chicken breast;
300 g of Korean carrots;
3 large bell peppers;
salt and mayonnaise - to taste.

Cooking

Very fast salad if there is a ready chicken breast in the refrigerator. If the chicken has to cook, cooking time will increase to 40 minutes.

Wash the pepper, remove the seeds. About how to do it quickly, Lifehaker has already told. Cut the pepper and chicken straw. Mix with carrots in Korean. Sung wash, add mayonnaise and mix.

Salad with Korean carrots and sausage

Cooking time: 10 minutes.

Ingredients

200 g of Korean carrots;
200 g smoked sausage;
1 major tomato;
1 large cucumber;
1 bunch of dill or parsley;
salt and mayonnaise - to taste.

Cooking

Wash and cut the cucumber and tomato straw. Just do with sausage. Grind greens. Mix all ingredients with Korean carrots. Sung and fill with mayonnaise salad.

Salad with Korean carrots, cucumber and radish

Cooking time: 10 minutes.

Ingredients

100 g of Korean carrots;
2 cucumber;
1 radish;
1 bunch of green bows;
1 bunch of parsley;
2 tablespoons of olive oil;
1 tablespoon of lemon juice;
½ teaspoon mustard;
salt to taste.

Cooking

Wash vegetables and greens. Cucumber and radish Cut straws or spend on a sharp for Korean carrots. Greens are finely babble. Connect all the ingredients, salt, fuel olive oil, lemon juice and mustard. Mix thoroughly and apply to the table.

Salad with Korean carrots and beans

Ingredients

200 g of canned red beans;
100 g of Korean carrots;
100 g of smoked chicken ham;
3 eggs;
mayonnaise - to taste.

Cooking

While the eggs are boiled, drain juice from the beans and connect it in a deep bowl with a carrot in Korean. Add chopped slices (can be replaced with smoked sausage).

Eggs also cut into cubes and send to the other ingredients. Salad mayonnaise salad. If necessary, salute.

Salad with Korean carrots and crab chopsticks

Cooking time: 15 minutes.

Ingredients

200 g of Korean carrots;
200 g of crab sticks;
100 g of solid cheese;
100 g mayonnaise;
3 eggs;
1 garlic clove;
1 bunch of green bows;
1 bunch of dill;
salt and black ground pepper - to taste.

Cooking

Swaw eggs. While they are cooled, cut the crab sticks with thin straw, and the cheese soda on a coarse grater. Eggs cut straw or large cubes. Rinse and grind greens. Clean and skip through the press garlic.

Connect all the ingredients together, add mayonnaise, spray and mix well.

If you wish, you can put canned corn in this salad.

Salad with Korean carrots and crackers

Cooking time: 15 minutes.

Ingredients

200 g of Korean carrots;
100 g smoked sausage;
2 eggs;
1 pack of rye crackers;
salt and mayonnaise - to taste.

Cooking

While the eggs are boiled, stick with straw sausage. Finished eggs cover large cubes or straws. Connect the sausage, eggs and Korean carrots. Sung and add crackers. It is better to take oblong with the taste of bacon.

Get the mayonnaise salad and serve on the table.

Salad with Korean carrots and squid

Cooking time: 15 minutes.

Ingredients

500 g squid;
500 Korean carrots;
1 small bulb;
3 cloves of garlic;
3 tablespoons of soy sauce;
1 teaspoon of sugar;
1 teaspoon of ground coriander;
½ teaspoon of black ground pepper;
½ teaspoon of red ground pepper;
vegetable oil for frying.

Cooking

Squids pay off, clean from the skin and chitin plates. Boil them in boiling salted water 1-3 minutes. If you digest, the meat will be rigid.

While the squid cooled, fry on the vegetable oil chopped onions. Clean and skip through the press garlic. Cooled squids cut straw and put in a bowl.

Add Korean carrots, garlic, onions and all other spices. Take soy sauce.

Salad will be tastier if he is a little thought.

Salad with Korean carrots and liver

Cooking time: 25 minutes.

Ingredients

500 g beef liver;
300 g of Korean carrots;
3 large bulbs;
salt and mayonnaise - to taste;
vegetable oil for frying.

Cooking

Clean and cut the onions with semirings. Then fry it in a small amount of vegetable oil. Rinse, clean from the films and finely cut the crude beef liver. Add it to the bow, salt and roast another 10 minutes. When the onions and the liver are cooled, mix them with Korean carrots and fill with mayonnaise salad.

Salad with Korean carrot and chicken

Ingredients

300 g chicken fillet;
200 g solid cheese;
150 g of Korean carrots;
2 eggs;
salt and mayonnaise - to taste.

Cooking

Boil chicken fillet in salted water. Weld up screwed eggs. While they are cooled, soda cheese on a large grater. Chicken and eggs cut into cubes.

Prepared ingredients connect together and fill mayonnaise. Or lay out layers: chicken, carrots, cheese, eggs. Each layer, except for the latter, scroll by mayonnaise.

Salad with Korean carrots and orange

Cooking time: 40 minutes.

Ingredients

200 g of chicken fillet;
200 g of Korean carrots;
150 g of solid cheese;
3 eggs;
1 orange;
mayonnaise and salt - to taste.

Cooking

Chicken drip in salted water. If there is already a boiled fillet, cooking time will be reduced to 10 minutes. Finished chicken and peeled orange peel cut into large cubes. Boil the eggs and soda them on a large grater along with cheese.

Lay out salad layers, each missing mayonnaise: chicken, Korean carrots, orange, eggs, cheese. When the salad stands up a little and soaked, it will be even tastier.

Salad with Korean carrots and mushrooms

Cooking time: 50 minutes.

Ingredients

300 g chicken fillet;
200 g of pickled mushrooms;
200 g of Korean carrots;
100 g Maslin without seeds;
100 g of solid cheese;
2 eggs;
greens for decoration;
salt and mayonnaise - to taste.

Cooking

Chicken fillet lean in salted water. Eggs weld twitched. While all this cools, rinse and cut mushrooms with cubes.

Also cut the chicken and lay it on a large dish in the form of a drop. Lubricate mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped olives. Fourth - eggs, shedding on a large grater and mayonnaise missing. Fifth layer - grated cheese.

From above, lay out Korean carrots so that the sharp end of the drop remains uncovered. With the help of olives, make a hedgehog eye and nose. Decorate the salad with greens and let it stand a little.

Despite the fact that Korean carrots itself often appears on the tables as a snack, it can also be found as part of salads. Piquant and bright, completely unlike the taste on the boiled, it is perfectly combined with beans, meat and vegetables. And having prepared such a product yourself, you can make it more useful to shop. At the same time, a reason to prepare a salad with Korean carrots. The most delicious step-by-step recipes are already waiting!

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Salad with Korean carrot and beans

Salad with Korean carrot and sausage

Smoked sausage likes many because of its characteristic aroma "with a smoke" - it is not surprising that dishes are not limited to sandwiches. You can cook from it and a delicious salary from Korean carrots and smoked sausage, in combination with Bulgarian pepper. There are only three simple ingredients - and bright, light snack is ready.

Ingredients

korean carrots - 500 gr;
favorite smoked sausage - 300 grams;
1 yellow and 1 red bell pepper;
mayonnaise - for refueling.

How many calories?

Step-by-step instruction

Cut the sausage with a beautiful thin straw.
Wash, clean and chopping sweet peppers in the same way.
Mix all components with carrots. To make a salad juicy, you can add a little juice to it.
Follow mayonnaise.

Korean carrots can be easily done at home. To do this, you just need to grate it on a special grater and add a ready-made bag with spices that can be bought in the store. For another way, see the video from the Bon Appertit channel.

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Salad with corn, Korean carrots and chicken

This salad is a little similar to the previous one, but it makes it much easier to add boiled chicken and corn instead of sausage. Figure harm Salad will definitely not apply, because it consists of all of the vegetables and dietary poultry meat. It turns out sharp, a sweet snack, which you can diversify the everyday family menu.

Ingredients

korean carrots - 100 gr;
2 chicken breasts;
canned corn - 1 jar;
sweet Bulgarian Picker - 1 pc;
garlic - 3-4 teeth;
mayonnaise - for refueling.

How many calories?

Step-by-step instruction

Breasting birds need to be boiled. Make it better in water with seasonings: add salt, bay leaf and any other spices that like. It will take about 30-40 minutes to prepare meat, depending on its thickness. When fillet is welded, it will need to cool and cut into cubes.
Pepper cleaned from seeds and partitions and chopping on strips or cubes.
With canned corn grains drain liquid.
Garlic finely cut.
Stir all components with corn and refuel mayonnaise.

Photo Gallery

Salad with Korean carrots and crackers

Crispy crackers, spicy carrots, sweet cherries and gentle smoked bird fillets - contrasting, but very "friendly" combination. This simple carrot and cracker salad is preparing for 10-15 minutes, especially if you use homely bread, breakdown to pieces, or pre-purchased ready-made crackers.

Ingredients

korean carrot - 250 gr;
chicken breast smoked - 200 gr;
cherry tomatoes - 10-15 pieces;
crackers - 70-100 grams;
mayonnaise - for refueling.

How many calories?

Step-by-step instruction

Korean carrot is released from juice. To do this, it can be put on a colander.
Smoked fillets clean from the skin and cut into cubes.
Tomato-Cherry cut on halves;
Mix all the ingredients with mayonnaise, do not add crowns yet.
Sprinkle with breadstands need to be right before serving so that they do not have time to be frown.

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Crab Salad with Korean Carrot

It is no longer a secret for anyone that crab sticks are not made from crabs, but from fish. It is perfectly combined with Korean carrots. Taking advantage of this recipe, you can cook the traditional salad in the new interpretation: a snack with Korean carrots and crab chopsticks.

Ingredients

packing crab sticks - 200 gr;
korean carrots - 200 grams;
a piece of beloved solid cheese - 100 gr;
4 chicken eggs;
1-2 clove of garlic;
fresh greens - to taste;
mayonnaise - for refueling.

How many calories?

Step-by-step instruction

You can put eggs at once, simultaneously engaged in other ingredients. About 8 minutes after boiling water, they can be removed to then clean and finely cut.
I am not needed to put the carrot in the colander - the excess fluid we do not need.
Crab chopsticks cut across small pieces.
Cheese skip through the grater.
Green, you can take green onions, dill or parsley, finely chop.
Mixed in a salad bowl, we leave part of the greenery on the decoration. You can also post a dish portions using a serving ring.

Photo Gallery

Salad with Korean carrot and ham

An interesting retreat from the traditional breakfast. Instead, a sandwicarian with scrambled eggs can be cooked this simple snack, because all the same components in it: there are ham, and eggs, as well as spicy carrots. The recipe is completely simple, and you can cook very quickly and even from the rest of the family breakfast. Ham in this carrot salad, by the way, can be replaced with smoked chicken.

Ingredients

korean carrots - 300 grams;
3 chicken eggs;
milk - 300 ml;
ham - 250 gr;
mayonnaise - for refueling.

How many calories?

Step-by-step instruction

First you need to cook an omelet: whipped milk and eggs with a wedge, add salt and spices and pour everything into a warm frying pan.
Ham cut into a thin straw.
With carrots merge juice.
When the omelet will be ready, it should be removed from the frying pan and give cool. Then cut, and so that it was convenient to do, it can be twisted in the roll.
Now you should mix all the components by adding mayonnaise, and serve to the table.

Photo Gallery

Salad with beef and carrot "Eastern"

Korean carrot salad with meat is an indisputable favorite among men. Although his East "appearance" and taste will not give to resist women. Fragrant, spicy, with crispy fresh vegetables - just a dream for sitting on a diet.