Who among us doesn't like fruit salad? Probably such people simply do not exist! And homemade fruit salad is not only insanely tasty, but certainly healthy.

Fruit salad is an excellent dessert option for a festive table, when all the guests have already had a hearty meal, there is not always the strength to eat a traditional cake with butter cream, in this case, a light fruit salad with yogurt, or ice cream will be appreciated by the guests.

And if you are planning a children's party, then you will definitely not find a more grateful audience for fruit salad than children. Dear friends, I bring to your attention the original ideas for recipes for fruit salads with photos, which can be useful to you in preparation for the holiday. Find your favorite fruit salad among these recipes!

Ingredients:

• 150-200 g of strawberries and raspberries
• 2 large, very ripe kiwis
• 250 ml whipping cream 33%
• 100 g mascarpone or other cream cheese
• natural vanilla sugar on the tip of a knife
• powdered sugar and mint
• For the sauce:
• 100 g raspberries
• 100 g sugar

Preparation:

For the sauce, mix raspberries with sugar in a saucepan, put on medium heat, bring to a boil, rub through a sieve, cool. For the cream, beat the cream into a persistent foam. Stir in mascarpone with whipped cream and season with vanilla sugar.

Cut the strawberries into 6-8 slices, cut the large raspberries in half. Peel the kiwi and cut into 1.5 cm cubes. Serve 4, placing the fruit and cream in a chef's ring in layers.

When removing the ring, pour over the raspberry sauce.

For such a salad, you can choose other combinations of seasonal fruits that you have at hand: peaches, plums, dense pears. Do not use only watermelons and melons - they will flow very quickly and destroy the entire structure.

Fruit salad with ice cream "Emerald"

Ingredients:

• 2 medium green apples
• 3 large kiwis
• 300 g green grapes
• vanilla ice cream

Preparation:

Peel and cut the kiwi into small cubes

We pick the grapes from the branch. If it has seeds, cut the berries in half and remove the seeds. If pitted, put it whole.

We remove the core from apples, peel off the skin. Cut into cubes

Mix the fruits in a bowl, then place them in the bowls and decorate each serving with a scoop of ice cream.

Ingredients:

• Strawberries - 8 pcs
• Kiwi - 2 pieces
• Plain yogurt - 2 cups
• Corn flakes - ½ cup
• Honey (optional)

Preparation:

Place a layer of yogurt (a couple of spoons) in 2 cups on the bottom.

Then lay out a layer of chopped strawberries, yogurt, kiwi and cereal.

Again yogurt - flakes - kiwi - strawberries.

Garnish with mint.

For sweetness, you can lay out some honey.

Ingredients:

For 2 servings:

• Apricots - 4 pcs.
• Peaches - 2 pcs.
• Cottage cheese - 100g
• Sour cream - 2 tablespoons
• Banana (small) - 1pc.
• Honey - 2 tsp
• Vanilla sugar - 0.5 tsp

Preparation:

Wash apricots and peaches, dry, remove the stone, cut into small cubes. In a bowl, combine cottage cheese, sour cream, banana, honey and vanilla sugar grated on a coarse grater - beat everything with a mixer or blender until smooth.

Put dessert in bowls or any other dessert container, alternating layers: peaches - cream - apricots - cream - peaches - cream - apricots.

Let the salad be kept in the refrigerator for at least 1 hour.

When serving, you can sprinkle with nuts or grated chocolate.

Ingredients:

• cottage cheese - 300 g
• sour cream - 150 g
• sugar - 2 tbsp. spoon
• gelatin - 1 tbsp. spoon
• orange - 1 pc.
• banana - 1 pc.
• kiwi - 1 pc.

Preparation:

To prepare the salad, add sour cream and sugar to the curd.

Beat the curd mass with a blender.

Peel and cut the fruit into slices and slices as you like.

Boil 100 ml of water and cool slightly. Gradually add gelatin, stirring constantly, stir until completely dissolved.

Pour water with gelatin into the curd mixture and mix well.

Put a layer of fruit in the mold.

Pour the curd mixture over and add the fruit layer again.

So repeat as much as necessary.

The last layer in the salad should be the layer with the curd mass. Decorate with the remaining slices of different fruits.

Put the fruit salad in the refrigerator for half an hour to cool.

Very tasty and light salad-dessert, which is liked by both children and adults. Best served in a glass or dessert bowl (bowl).

Ingredients:

• Dried apricots - 200g,
• Raisins - 100g,
• Mandarin - 2 pcs.,
• Pine nuts - 50g,
• Whipped cream - to taste,
• Creamy ice cream or ice cream - 100g.
• Cookies for decoration.

Preparation:

Pour dried fruits with hot water and leave for 15 minutes.

Remove dried fruits from water. Finely chop dried apricots, combine with raisins and pine nuts.

Peel the tangerine and cut into wedges. Add whole tangerine slices to the salad. Transfer the salad to glasses or bowls.

Cut the ice cream into cubes (after chilling it slightly), put on the salad, and top with whipped cream.

The salad will look beautiful if sprinkled with cookie crumbs on top.

Ingredients:

• Banana - 1-2 pieces
• Juicy apple (1-2 pieces depending on the size)
• Tangerines 2-3 pcs,
• Peaches - 3-5 pcs,
• Kiwi - 2-3 pcs,
• Nuts (any, you can do without them) - 3-4 tbsp.
• Dressing: yogurt, whipped cream, condensed milk or powdered sugar.

Preparation:

In general, any fruit can be used for fruit salad. Just don't overdo it with sour fruits (grapefruit, sour apples, or oranges), or the taste of the salad may spoil. Add a little sour fruit.

You can also use anything you like as a dressing. But if you want to lose weight, it is better not to use very sweet dressings, such as jam, preserves or condensed milk (for children, on the contrary, these dressings are best).

If the salad is juicy, it is enough to sprinkle it with powdered sugar to remove the acid from the sour fruits. For a festive salad dressing, you can use ice cream and whipped cream as a dressing.

I melt some of the ice cream and add to the salad. I put a scoop of ice cream on top and whipped cream along the edge of the salad. Nice and tasty!

Fruit salad preparation method:

Peel, cut, mix and season. Easy, fast and simple!

And also delicious and healthy! Pamper yourself with these salads more often, you will look very good!

Fruit salad with coconut flakes "Pina Collada"

Ingredients:

• 1 glass of sour cream
• 1 1/2 cups coconut flakes
• 200g pineapple, can be preserved in juice
• 200gr mandarin
• 2-3 large ripe bananas

Preparation:

Cut the bananas into slices, divide the tangerines into slices, put everything in a large bowl.

Add chopped pineapples, season with sour cream, stir and add coconut

If the salad turns out to be watery, add more coconut flakes, it will absorb excess moisture.

Put the prepared salad in the refrigerator for 30 minutes.

Ingredients:

• lemon - 1 pc.
• strawberries - 80-100 gr.
• grapes - 80-100 gr.
• kiwi - 80-100 gr.
• apple - 80-100 gr.
• banana - 80-100 gr.
• sour cream - 400 g
• cream - 3 tbsp. spoons
• vanilla sugar - 1 sachet
• mint - 2 sprigs

Preparation:

Scald and dry the lemon.

Grate the zest.

Squeeze the juice out of the lemon pulp.

Cut the fruit into slices.

Whip sour cream with cream with a mixer until creamy, then flavor with vanilla sugar, lemon juice and grated zest.

Place on plates along with the fruit pieces. Place the dessert in the refrigerator for 30 minutes. Garnish with mint.

Ingredients:

• 2 cups any fruit, chopped
• 100 grams of chocolate chip cookies
• 250 ml whipping cream
• 1 teaspoon caster sugar

A variety of fruit salads is a variant of a dessert that is both delicious, healthy and instantly cooked. For such a dish, you can use a variety of fruits and berries. The most interesting fruit salad recipes in this collection.

Fruit salad with whipped cream

Ingredients: 2 pcs. sweet apples, soft kiwi and pears, orange, banana, whipped cream.

1. All fruits are washed, peeled from the skin and all that is superfluous.
2. Apples, pears and kiwis are cut into cubes.
3. Oranges are triangles with white films, bananas are thin circles.
4. The dessert is mixed and laid out in transparent bowls.
5. Top each serving generously with whipped cream. The most convenient way to use the product is from a spray can.

The finished fruit salad with whipped cream is garnished with the remaining pieces of fresh fruit.

Cooking with sour cream dressing

Ingredients: 2 pcs. apples, bananas, pears, 170 g each fresh cherries, canned pineapple cubes in syrup, white grapes, any nuts, fresh strawberries, 80 g coconut, 5 tangerines, 1.5 tbsp. very fatty sour cream (great if there is homemade).

1. Citrus fruits get rid of the peel. Each slice is cut in half.
2. Cherries, pineapple cubes, pitted halves of grapes are immediately added to the tangerines.
3. The remaining fruits, except for bananas, are cut into cubes.
4. Banana, sour cream, strawberries are ground in a blender. Coconut flakes and chopped nuts are added to the resulting mass.
5. All the mixed components from the previous steps are poured with the finished dressing.

Sour cream salad garnished with marshmallows or marmalade.

Delicate fruit salad with yoghurt

Ingredients: 8 dark plums, 2 pcs. tangerines, kiwi, large pear, orange, a handful of seedless light grapes, a glass of vanilla yogurt.

1. The pear, together with the skin, is cut into thin miniature slices. The tangerines are peeled and simply broken into wedges.
2. Pitted plums are cut into quarters. You need to do this with a very sharp knife so as not to crush the fruit.
3. Slices of oranges are cut into 2 - 3 parts. Kiwi is crushed into cubes.
4. Each grape is cut in half.
5. All components are combined in a common container. Watered with dressing.

The ready-made fruit salad with yoghurt is immediately served to guests.

Delicacy for a children's party

Ingredients: 6 ripe juicy apricots, a large orange, 80 g of fresh cherries and strawberries, 2 large tablespoons of powdered sugar and half the size of orange peel, 60 g of creamy yogurt, a pinch of cinnamon.

1. For salad dressing, mix creamy yogurt, ground cinnamon and powdered sugar. You can whisk the ingredients lightly with a blender.
2. All fruits and berries are cut into small pieces.
3. The ingredients are mixed in a beautiful bowl, filled with the dressing prepared in the first step.

The finished dessert can be served in a common salad bowl, divided into bowls, or even come up with an original way, for example, to put the treat in halves of oranges without pulp. The latter option is especially popular with younger guests.

Fancy fruit salad with ice cream

Ingredients: ripe soft banana, kiwi, 2 peaches, pear, sweet apple, 2 tangerines, 320 g ice cream, 60 g custard in a bag (semi-finished product), 2 tbsp. fat milk.

1. All fruits are well washed and dried from excess moisture. Where necessary, the skin is peeled off.
2. The ingredients are cut into approximately equal pieces. The finer the fruit slices are, the more juice will come out.
3. Half of the milk is poured into a dry cream semi-finished product. The products mix well and leave for a while.
4. The remaining milk is brought to a boil. A large number of bubbles should appear on its surface.
5. The hot milk product is carefully poured into the cream base. The mass is quickly actively mixed. The bowl will contain a smooth, delicate cream. It must be left cool until it cools completely.
6. All fruits prepared in the second step are first mixed in a common bowl, and then laid out in small portioned salad bowls. The cooled custard is poured on top.
7. Each serving is garnished with a large scoop of ice cream. You can take a product with chocolate chips.

The resulting fruit salad with ice cream can be additionally sprinkled with crushed nuts.

Salad "Kurortny Roman"

Ingredients: 2 soft kiwis, persimmon, banana, glass of seedless grapes, pear, large spoonful of pomegranate seeds, 1 small. a spoonful of cognac without flavorings, 3 tbsp. l. honey or syrup from any light jam.

1. All fruits are washed. If necessary, the fruits are cleaned.
2. The declared ingredients are cut into the same neat pieces and mixed. It is most convenient to cut grapes in half, bananas - in slices.
3. For dressing, honey or syrup with cognac is combined.
4. The resulting mixture is poured over the salad.

Sprinkle pomegranate seeds on top of the appetizer. For children, this dessert can be seasoned with liquid honey or syrup.

Emerald turtle with kiwi

Ingredients: 4 large soft kiwis, 3 sweet tangerines, 80 g of light raisins, half a grapefruit, an apple, 70 g of milk chocolate, half a lemon, 40 ml of butter yogurt, 2 large spoons of liquid honey.

1. The tangerines are peeled and chopped randomly. The apple is peeled, diced and immediately sprinkled with citrus juice. This will prevent darkening of the fruit pieces.
2. A half of a grapefruit gets rid of the peel, films, and is arbitrarily cut.
3. Chocolate is cut into miniature cubes.
4. All prepared components are connected. Chocolate is also added to fruits.
5. Raisins are first doused with boiling water, then washed with cold water and only after that they are poured into the salad.
6. Fatty thick yogurt and honey are mixed for dressing.
7. The salad is dressed with the sauce from the previous step and laid out on a large flat dish in the form of a circle.
8. Kiwis (except one) are peeled and cut into very thin slices.
9. The salad is covered with fruit plates.

The head and legs of a turtle are cut out of the remaining kiwi. The eyes and mouth will mimic fruit seeds.

With cognac

Ingredients: 2 full glasses of fresh strawberries, 2 slices of melon, 60 ml each of brandy and freshly squeezed grape juice, half a glass of blueberries, ¼ tbsp. granulated sugar, 6 fresh mint leaves. How to make a fruit salad with cognac is described below.

1. First, the syrup is prepared for the dressing. For this, cognac and grape juice are mixed in a miniature saucepan. The latter should be extremely freshly squeezed. Pack juice will not work.
2. The liquid heats up, sand is poured into it. The mass will remain on fire until all sugar crystals are completely dissolved. Further, the dressing is cooled down.
3. Blueberries, sliced ​​strawberries, small melon cubes are laid out in a salad bowl.
4. Crushed mint leaves are also poured here.
5. Pour the fruit salad with the cooled dressing from step two.

Vitamin carrot and apple salad

Ingredients: large carrots, small. a spoonful of liquid honey, a sour apple, 1 tbsp. l. any chopped nuts, a slice of lemon, 1 tbsp. l. olive oil, fresh parsley.

1. Vegetables and fruits are washed and peeled. The carrots are grated with the largest holes. The apple is cut into long thin strips.
2. The ingredients are placed in a spacious bowl.
3. The dressing is prepared from oil, freshly squeezed lemon juice and liquid honey.
4. Chopped nuts, chopped greens are poured into the products from the first step.
5. The appetizer is poured over the dressing.

Before serving, the salad should be infused for 10 - 12 minutes.

With chocolate sauce

Ingredients: 2 nectarines, a banana, a handful of dried cranberries, 3 ripe apricots, 12-14 white grapes, 1 tbsp. l. almond flakes, 1 tsp vanilla sugar, half a glass of heavy cream, 80 g of dark chocolate.

1. To prepare the sauce, pour heavy cream into a saucepan. Vanilla sugar is mixed in them. The mixture is brought to a hot state.
2. Slices of chocolate are laid in the cream.
3. With constant stirring, the sauce is kept on the slowest heat. When the chocolate is completely dissolved, cover the container with cling film and leave to cool.
4. Cranberries are poured with boiling water, left for a couple of minutes, after which they get rid of the liquid and dried.
5. Fruits are thoroughly washed, peeled, pitted, cut into small, approximately identical pieces.
6. All ingredients from the previous step are mixed in a salad bowl. Cranberries are added to them.
7. The salad is laid out in portions in bowls.

The finished treat is poured with cooled sauce and sprinkled with almond flakes.

Dessert with kiwi, oranges, apples and bananas

Ingredients: large ripe banana, sweet orange, sour apple, soft kiwi, 6 pcs. strawberries, 7 - 8 pcs. fresh strawberries, fat sour cream, powdered sugar.

1. The apple is washed, wiped with paper napkins. The skin is retained in the fetus and the pith is completely removed. The rest is cut into medium cubes.
2. Pieces are laid out in a spacious bowl and poured over with sour cream mixed with powdered sugar.
3. The kiwi is peeled and cut into the same slices. The fruit goes to the apple and is also poured with sour cream dressing.
4. It remains to add banana circles, orange slices without films, cut into 2 - 3 parts to the bowl, as well as thin slices of fresh strawberries.

On top, the dessert is also poured with sour cream sauce and served to the table.

With honey dressing

Ingredients: 2 limes, 3 tbsp. green grapes, the same amount of fresh strawberries and blueberries, half a banana.

1. The grapes are cut in halves and poured into a bowl.
2. Thin banana circles are added to them.
3. All the berries, cut into small pieces, are sent to the salad bowl.
4. The juice is squeezed out of the lime. The skin of one of them rubs finely.
5. Honey, zest and citrus juice are mixed. It is best to leave the resulting dressing for 2 - 3 hours. If you don't have time, you can use the sauce right away.
6. The dressing is poured over fruits and berries.

The delicacy mixes well and is served to guests.

With strawberry

Ingredients: half a glass of fresh strawberries, ¼ tbsp. almonds (mixed with honey), half an apple, 3 tbsp. fresh young spinach, 1 tbsp. l. apple cider vinegar and honey, ½ tbsp. granulated sugar.

1. The spinach is minced and placed in a large bowl. Apple cubes are poured there.
2. Almonds, quarters of fresh strawberries are added to it.
3. After mixing, the ingredients are transferred to a hermetically sealed container. The mixture is poured with vinegar mixed with sand and honey, whipped with a mixer.

After 20 minutes of steeping in the coolness, the salad will be completely ready for use.

Thai salad "Bangkok" with pineapple

Ingredients: 40 g each pear, peach, mango, 20 g each hazelnut, white grapes, raspberries, cashews and almonds, large sweet apple, pineapple.

1. A large pineapple has the top cut off. Next, the entire core is removed.
2. The peeled apple is cut in half. The first part is cut into cubes and baked in the microwave until soft, and the second is chopped in the same way and fried in a pan with sugar.
3. As soon as the fruit slices on the stove are juiced, raspberries and all chopped nuts are added to them. Put the mixture in a bowl and mix well. This will be the sauce for the salad.
4. All the remaining ingredients are cleaned, cut into the same neat pieces and poured into the pineapple. The pulp of the latter is also sent there, as well as apples baked in the microwave.

Pineapple salad is dressed with the original sauce from the third step.

In the summer, our body has the ability to stock up on vitamins and minerals. As a rule, the majority of Russians consume fruits in their pure form, instead of using excellent fruit salad recipes.

As ingredients for vitamin salad, you can use apples, oranges, pears, pineapples, kiwi, bananas and a lot of other tasty and healthy fruits. Usually such dishes are seasoned with honey, yogurt, sour cream or natural juice. In general, there are a lot of options, you just need to get acquainted with the rules for preparing fruits and start preparing salads.

Fruit salad - food preparation

First of all, the fruit should be thoroughly rinsed in running cold water and dried with napkins or left on the wire rack for a few minutes to drain the water.

Pears and apples must be skinned and cored, then cut into small pieces (cubes, slices, strips).

Oranges, grapefruits and tangerines are separated from the peel, disassembled into slices and cut, always removing the seeds along the way. To decorate the salad, you can use citrus zest; for this, separate its upper (bright) layer with a grater.

If grapes or cherries are needed for the salad, the berries should be removed from the branch, rinsed, dried on a wire rack and pitted.

Recipe 1: Fruit Salad - Traditional

Traditional fruit salad, the most popular recipe that includes several varieties of fruits.

Ingredients:
- 1 large apple;
- 1 pear;
- 70-100 grams of plums;
- 150 grams of green grapes;
- 40 grams of almonds;
- 2 tablespoons of sugar;
- 20 grams of lemon juice;
- 100 grams of white table wine (if not available, you can use red).

Cooking method

Cut the fruit into small cubes, after peeling and removing the seeds. Cut large grapes in half. Mix ingredients, season with sugar, lemon juice and wine. Sprinkle nuts on top.
In some cases, cream is added to this recipe, which is especially popular with children.

Recipe 2: Fruit Salad - Apple Salad with Walnuts

An incredibly simple and nutritious salad that takes no time to prepare. Looks very attractive when served.

Ingredients:
- 3-4 apples;
- 150 grams of walnuts;
- 100 grams of celery root;
- 40 grams of green salad;
- 100 grams of mayonnaise (less);
- ground black pepper;
- salt.

Cooking method

Peel the apples, cut into small cubes. Rinse the celery root in running water, peel, cut into slices. Be sure to fill the walnuts with boiling water, then chop finely.

Mix all the ingredients of the fruit salad, salt, pepper and season with mayonnaise. The salad is served on green lettuce leaves.

Recipe 3: Fruit Salad - "Tropical"

Tropical salad is an excellent solution for those who love fruits and sweets, the combination of condensed milk and ripe fruits gives a pleasant and unique taste.

Ingredients:
- 2 apples;
- 1 small pineapple;
- 2-3 bananas;
- 25 grams of grapes;
- 100 grams of condensed milk;
- 50 grams of mayonnaise;
- 50 grams of green salad.
Cooking method
Cut the fruit pulp into small pieces, add mayonnaise and condensed milk.
The salad is served chilled on lettuce leaves.

Recipe 4: Fruit Salad with Tangerines, Mushrooms, Cheese and Peppers

Fruits go well with mushrooms and cheese, the addition of ground black pepper adds piquancy.

Ingredients:
- 2 apples;
- 5 tangerines;
- 2 small sweet peppers;
- 200 grams of hard cheese;
- 100 grams of mushrooms (champignons or white);
- 1 glass of yogurt;
- 2 tablespoons of lemon juice;
- 1 teaspoon of natural honey;
- 1 teaspoon of mustard.

Cooking method

Wash, peel and cut the apples.
Wash the mushrooms and boil until fully cooked.
Peel and cut sweet peppers into rings.
Peel and disassemble the tangerines.
Cut the hard cheese into cubes.
Put all the ingredients in a salad bowl (except for tangerines), season with a sauce of yogurt, lemon juice, mustard and natural honey.
Stir the salad thoroughly (do it carefully so as not to turn the dish into porridge, the fruits should be in pieces), put in a salad bowl and decorate with tangerines.

Fruits should always be washed in running cold water, do not soak them, in this case vitamins, mineral salts and other useful substances go away.

In the process of washing the fruits, it will not be superfluous to rub them with a brush, it will be easier to get rid of bacteria. Then be sure to wipe the fruit with a napkin.

It's no secret that there are fruits that instantly darken when you cut them into pieces, these include apples, bananas, peaches, pears, etc. In order to prevent a negative phenomenon, the fruit should be slightly sprinkled with lemon juice immediately after peeling.

In the event that the salad requires a lot of lemon juice, put the lemon in warm water and leave it for a few minutes, in which case the citrus will be much better to give juice.

Fruit salad recipes are incredibly popular as this summer dish is both tasty and healthy. In addition, fruit salads are low in calories, therefore they are suitable for dietary nutrition and do not harm the figure. They are popular with both adults and children, so simple and tasty quick fruit salads are a versatile dessert.

However, there are some rules for preparing fruit salads with yoghurt, which will turn a dish into a perfect culinary creation.

Cooking recommendations simple and delicious fruit salads

• The perfect dressing for summer fruit salad is natural yogurt. You can buy it in the store or prepare it yourself at home.
• It is also tasty and healthy to dress a fruit salad with citrus juice with honey and herbs. For this purpose, you can use mint or lemon balm, as well as tarragon or basil.
• You can add new flavors to familiar fruits by simply grilling them first.
• Feel free to experiment and try recipes for summer yogurt salads, among which you can find vegetables among the ingredients. Sometimes the unexpected combination of fruits and vegetables creates an incredible flavor composition.
• Nuts, seeds and even cereals will add satiety and nutritional value to a light fruit salad for weight loss. Flax and sunflower seeds, poppy seeds and even millet will perfectly fit into this dish.
• To make the finished dish presentable and aesthetically pleasing on the festive table, serve fruit salads for your birthday in beautiful dishes, for example, in crabs or portioned glasses. Salad in cups made of citrus peel will look no less attractive and exotic.
• Alternatively, you can use alcohol instead of a fruit salad dressing, which will add a rich flavor and pleasant aroma to the dish. For this purpose, fruit liqueur or sweet champagne is best. Wine is also often used.

You can find many easy and delicious step-by-step recipes for quick yogurt and fruit salads, thanks to which you can pleasantly surprise your family members and guests with the culinary skills. This dish is especially important in the summer season, when you can easily purchase a huge amount of various fruits, berries and herbs. In addition, fruit salad is a simple and pleasant way not only to improve immunity by saturating the body with useful vitamins and microelements, but also to lose weight.

Agree that fruits and berries by themselves are a great dessert option. When it comes to berry dessert, a small deep plate always appears in front of your eyes, in which there are neat strawberries, blueberries or raspberries, strawberries or any other berries. But, we must not forget that there are also a variety of fruit and berry dishes that you can cook at home on your own.

I would like to note right away that cooking fruits and berries requires special culinary skills. It can be difficult for a beginner here, because the structure of this product is light and gentle, which means that it can be easily damaged. On our website, in the corresponding section, there will be collected many proven recipes, which are written not just for the sake of a word, but really help the hostess to cook, and help to do it right.

Exactly what recipes from fruits and berries with a photo can be, it is not worth telling for a long time, these are, of course, mainly desserts and here it is important to look at the final photos in order to choose what you want to cook for you. Of course, all kinds and compositions of the basket look especially gorgeous. To keep fruits and berries in such baskets or on pies, you will have to use gelatin or agar-agar.

It is worth mentioning separately that there is also a category of recipes for what to make from berries and fruits. These are, of course, all sorts of sauces. Many people think that there are only berry sauces, but nothing like that. In general, cooking also has its own fashion. Until a few years ago, it was fashionable to cook exclusively berry sauces, but today the trend will mix towards fruits. Sauces can be prepared on the basis of fresh fruit juice with the addition of the same berries or even vegetables.

Dishes from fruits and berries: study recipes with photos in our heading and choose for yourself. After all, there can be as many options and combinations as you like. Plus, almost all the recipes on our website have step-by-step photos that help the hostess not only read what she is doing, but also see the result that should be obtained after a particular process. This is important from the point of view that it is quite difficult to work with berries and fruits.

10.12.2018

Apple Pie "Invisible" that melts in your mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is the perfect baked goods for family tea. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour - 70 gr;
- peeled apples - 400 gr;
- sugar - 70 gr;
- milk - 80 ml;
- vegetable oil - 2 tablespoons;
- eggs - 2 pcs;
- baking powder - 1 tsp

To fill:
- sugar - 80 gr;
- egg - 1 piece;
- butter - 50 gr.

16.09.2018

Watermelon compote for the winter

Ingredients: watermelon, sugar, water

Today we will prepare a very tasty unusual compote from one kilogram of watermelon. The recipe is very simple and quick enough.

Ingredients:

- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to make a delicious and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food "Sardine",
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

13.07.2018

Pitted apricot jam: tasty and thick

Ingredients: apricots, sugar, citric acid

A lot of good preservation for the winter is obtained from apricots: excellent compotes, as well as jam. But apricot jam is still the most delicious - it is simply magical: thick, beautiful and very, very tasty!
Ingredients:
- apricots - 1 kg;
- sugar - 1 kg;
- citric acid - 1 pinch.

02.07.2018

Apple compote

Ingredients: apples, sugar, water

Whole apple compote for the winter turns out to be very tasty and beautiful. We advise you to cook it in a 3-liter jar - so the compote will definitely be enough for everyone! And, believe me, there will be a lot of them!

Ingredients:
- apples - about 11 small pieces;
- sugar - 300 gr;
- water.

28.06.2018

Charlotte with apples in a multicooker Polaris

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a multicooker Polaris and it has become my indispensable assistant in the kitchen. This charlotte with apples turns out the most delicious in it.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half a tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.

20.06.2018

Simple and delicious "Three glasses" bulk apple pie

Ingredients: sugar, semolina, flour, vanilla sugar, baking powder, salt, butter, apple, lemon juice, cinnamon

Housewives have always loved bulk pies - after all, they are very simple and easy to cook. And this pastry - with apples - will be no exception. You will certainly appreciate how fast the cooking process is, and what a delicious result.

Ingredients:
For dry mix:
- sugar - 1 glass;
- semolina - 1 glass;
- flour - 1 glass;
- vanilla sugar - 10 g;
- baking powder - 2 tsp;
- salt - 1 pinch;
- butter - 100 gr.
For filling:
- apples - 1 - 1.2 kg;
- lemon juice - 1-2 tablespoons;
- cinnamon - optional.

17.06.2018

Salad "Women's Caprice" of chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the "Women's Caprice" salad from chicken with pineapples. But you can just experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

30.05.2018

Rhubarb jam with banana

Ingredients: rhubarb, banana, sugar, water

Be sure to try this banana rhubarb jam. The taste is unusual, I think many will like it. Making such a jam will not be difficult for you.

Ingredients:

- 400 grams of rhubarb;
- 2 bananas;
- 600 grams of sugar;
- 50 ml. water.

26.05.2018

Plum and apple compote for the winter

Ingredients: apple, plum, sugar, water

Ingredients:

- 2-3 apples,
- 200 grams of plums,
- 200 grams of sugar
- 2.5 liters of water.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you prepare delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to indulge your loved ones with delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs,
- 1 glass of flour,
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half a tsp soda,
- 1 tsp lemon juice
- 1 tbsp. vegetable oil.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and quick enough.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey.

03.05.2018

Filo dough strudel with apples

Ingredients: water, salt, vinegar, oil, flour, starch, apple, nut, cinnamon, lemon juice, sugar

Usually strudel is made from store-bought filo dough, but this is for weaklings. Today I will teach you how to cook filo dough and bake the most delicious apple and cinnamon strudel from it.

Ingredients:

- 180 ml. water,
- half a tsp salt,
- 2 tsp wine vinegar
- 10 tsp sunflower oil,
- 350 grams of flour,
- 50 grams of corn starch,
- 3 apples,
- 100 grams walnuts,
- 1 tsp cinnamon,
- 2 tbsp. lemon juice
- 3 tbsp. Sahara,
- 1 tbsp. powdered sugar.

03.05.2018

Juice from 4 oranges 9 liters

Ingredients: orange, sugar, lemon juice

Just 4 oranges can be used to make a delicious drink of 9 liters. This juice is not difficult to prepare. I often serve this delicious refreshing drink on the festive table.

Ingredients:

- 4 oranges,
- 1.5-2 cups of sugar,
- 70 ml. lemon juice.

02.05.2018

Chicken and pineapple salad

Ingredients: pineapple, egg, cheese, chicken fillet, corn, mayonnaise

There are a lot of recipes for salad with pineapple and chicken. I really like the combination of these products, which is why I often cook it. The recipe for such a salad with corn and garlic I have prepared for you today.

Ingredients:

- a can of canned pineapple,
- 5 eggs,
- 200 grams of cheese,
- 200 grams of chicken fillet,
- a can of corn,
- 100 grams of mayonnaise.