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Homemade cake recipes with photos

Honey cake"

Everyone knows the well-known Honey cake is a pleasure that even people indifferent to sweets cannot refuse. I am telling you how to make a honey cake at home.

Cake "Firewood under the snow"

Anthill cake

The recipe for making a delicious holiday cake "Anthill". The taste of this cake is probably familiar to everyone from childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Cake "Rainbow"

For a children's party, you can prepare a bright and beautiful Rainbow cake. It will require confectionery powder and light colored M & Ms candies. And also a thick, dense cream. Cook it with your children.

Cake "Black Prince"

Here is a simple step-by-step recipe for making a chocolate cake with cream. Each step is illustrated with photographs. This cake is perfect for any occasion. Cake "Black Prince" - delicious.

Do you like sweet, but not very high-calorie desserts? Then I bring to your attention an interesting option - a cake without baking with condensed milk. Both sweet tooth and lovers of light desserts will like it.

Cake without baking "House"

Do you like unusual desserts? Then I bring to your attention an insanely interesting, but at the same time easy-to-prepare cake house without baking. Try to surprise your loved ones and guests with such a culinary miracle!

Do you like light, literally weightless desserts? I bring to your attention an incredibly tasty and simply melting in your mouth soufflé cake without baking. Such a dessert will not leave anyone indifferent.

Do you want to please yourself and loved ones with delicious, but not time to stand at the stove? Then take a look at the no-bake chocolate cake. Minimum cooking effort and maximum enjoyment.

In the season of fruits and berries, you really want to cook something tasty and beautiful. I bring to your attention a quick-to-prepare and incredibly mouth-watering fruit cake without baking.

Do you like airy desserts? I bring to your attention a sour cream cake without baking. A surprisingly simple and extraordinary taste cake, which will please both adults and children.

Do you want to make an amazingly delicate dessert? Your attention is invited to a cake made of marshmallows without baking. The light texture of the cream and fruit soufflé is the perfect cake for the whole family.

Do you like gingerbread? Do you know that there is an amazingly simple and delicious gingerbread cake without baking? Such a dessert can be tasted within 1.5-2 hours after preparation.

Do you want something light, tasty and easy to prepare? Then I bring to your attention a banana cake without baking. This is a simple dessert that adults and children alike enjoy eating.

This French chocolate cake recipe is very close to being authentic. The only difference is that I decided to add walnuts, which are not in the original. And so - a very tasty cake turns out!

Looking for an idea for an easy and easy-to-prepare dessert? Then pay attention to the cottage cheese cake without baking. This cake is not only healthy, but also very tasty.

"Truffle" cake

Truffle cake is a unique delicacy, which will be delighted by any lover of sweets (especially chocolate). Such a cake will undoubtedly decorate your festive table!

Cake "For the beloved wife"

Want to make a lasting impression on your guests? Make a Black Forest cake! Guests will be pleasantly surprised not only by the extraordinary taste of the cake, but also by its beauty! Cooking!

Cake "Negro in the foam"

Cake "Negro in foam" is both tasty and fast! He will help you out when guests are about to come, and there is absolutely no time to cook something extraordinary. I advise you to take note of the recipe!

Cake "Soccer ball"

Is your child interested in football? Then make him a soccer ball cake for his birthday! The child will be delighted with such a dessert, because the cake not only looks great - it is also very tasty!

Spiderman Cake

Spiderman cake is a real decoration of a children's party! A child will be delighted with such a dessert no less than with gifts, because the cake not only looks spectacular, but also tastes delicious! Cooking!

Cake "Oriental beauty"

Delicious and easy-to-prepare cake "Oriental Beauty" is prepared with a little surprise - dates. They are like a beauty under a veil, hidden at the bottom of the cake. Try it.

Cake "For lovers"

Cake "For lovers" is being prepared for about four hours. He needs to brew in the refrigerator. So start preparing it ahead of time. I will tell you the recipe for biscuit and icing for the cake.

Cake "Beloved grandmother"

I prepared this unusual cake for the first time for my grandmother's birthday. To pleasantly surprise her. I managed! Colored cake "Favorite grandmother" with almond paste - very tasty!

Valentine's Day cake

Valentine's Day chocolate cake with heart-shaped strawberries. A simple recipe. Try it.

Cake "Beauty and the Beast"

The Beauty and the Beast cake is garnished with strawberries and whipped cream. Delicious and elegant. Great for children's parties.

Cake "Beloved Mommy"

Delicious hearty cream cake "Beloved Mommy" is easy to make. Sponge cakes and thick cream.

Cake "For a beloved girl"

A delicious and very unusual cake "For my beloved" was invented by my husband for my birthday. With pineapples, pistachios and cherries.

All the best for my beloved mother. And the cake will have to work hard! Let's make a white chocolate cake with strawberries. It will look stunning! Have patience and get down to business!

Cake "Romance"

Here is a recipe for a chocolate-cherry cake with cognac. This cake is perfect for Valentine's Day. Chocolate cake with cherries is a classic. Therefore, I recommend a red dress to him!

My dad has a terrible sweet tooth and just can't live without chocolate. The best gift for him is a chocolate cake. The recipe for a super delicious cake is in front of you.

Each guy is individual and loves different cakes, but many of them are simply sweet tooth, so the cake is just delicious. Here is a recipe for a wonderful cake, beautiful, tasty and effective.

Ferrero Roche cake

I saw the Ferrero Roche cake recipe in the culinary show. I liked it very much. Not difficult at all and the cake is easy to prepare and creamy. Decorated with Ferrero Roche sweets. Try it.

Cake "Food of the Gods"

By the name, you must have guessed how delicious this cake is! It cannot be called light or low-calorie, but the words "yummy" and "delicious" are perfect to describe it! Cooking!

Cake "Monastic hut"

The "Monastyrskaya izba" cake with cranberries is being prepared. The preparation is simple, the cream is amazing! Let's bake together.

Cake "Barbie"

If it seems to you that only a professional pastry chef can make a Barbie cake, then you are wrong. It can be prepared by anyone with patience and the necessary ingredients.

I dedicate this excellent recipe to all lovers of delicious and sweet things. And do not be afraid of extra calories, because this curd-yoghurt cake is very light, and it is also quick and easy to prepare.

Rafaello cake

Light and delicious cake with cream and coconut flakes, reminiscent of the taste of the famous sweets. Rafaello cake is perfect for a festive table and for a romantic dinner.

General cake

If you have not tried the General cake yet, then be sure to hurry to the kitchen. This combination of an appetizing and soft crust with the most delicate cream will not leave anyone indifferent.

Cake "Natasha"

I bring to your attention a classic, fairly simple and delicious Natasha cake. It is simply adored by both adults and children, while each time it can be different.

Recipe for making holiday cupcakes with cocoa, espresso and icing from powdered sugar, milk and vanilla extract.

This cake is perfect for an unexpected holiday or if you just want to quickly cook yourself something tasty. In any case, its taste will surprise you unexpectedly and pleasantly.

The bread maker is a versatile device that can be used to prepare not only bread, but also delicious desserts. You will learn how to make a cake in a bread maker from this recipe!

Recipe for making an airy meringue chocolate cake.

4.2

A well-prepared cake sponge cake is the key to success in preparing a wide variety of cakes. I am telling you how to make a sponge cake for a cake best. ...Further

3.4

When you want something tasty and festive, and you don't have much time to cook, this quick biscuit cake recipe will help you out. ...Further

4.3

Yoghurt biscuit differs from the classic one in its splendor and tenderness. It is soft and makes great cakes and pastries.

The central dish of the holiday, except for the hot one, is cake! Both the taste and the look should knock him off his feet. The strawberry birthday cake is just that. It is suitable for an anniversary, for the New Year, for a wedding ...

Delicious, delicate and fluffy yogurt cake and a cup of hot tea are the best medicine for a bad mood! Checked on myself :)

Hedgehog cake

If you want to surprise your child with a homemade delicacy, I bring to your attention the Hedgehog cake. This recipe only seems complicated in appearance, but the main thing is simply not to be afraid to act and everything will work out.

Well, a very quick, tasty and sweet cake made from ordinary dry jelly. The result will pleasantly surprise you. I am telling you how to make a jelly cake!

Cake "Anechka"

I bring to your attention a very simple but incredibly delicious "Anechka" cake. Crispy cakes with the most delicate sour cream and nuts - this delicacy will appeal to both adults and children.

If you like light, delicate desserts, then I suggest you make a yoghurt cake with fruit. Soft structure and incredible taste appeal to both adults and children.

Cake "Golden Key"

Your kids will love the Golden Key cake! It is prepared with boiled condensed milk and whipped cream. I share the recipe.

Cake "Ladies fingers"

Cake "Ladies fingers" - the most delicate cake with a deep chocolate-creamy taste. The cake got its name from the elongated biscuits that are included in its composition and looks like a graceful lady's finger.

Guests are already knocking at your door, and you have not had time to prepare anything tasty for tea? Well, we can help you with this situation and make the most excellent fruit cookie cake in a matter of minutes.

Halloween Frankenstein Cake

A Halloween Frankenstein cake can be made in 40 minutes. We will take a biscuit as a base, which we will then paint. For coloring, you can use both ready-made and natural dyes.

Halloween Vampire Cake

I don't really like Halloween baked goods in the form of skulls, severed fingers and so on. Chocolate figurines of bats and red cream on a sponge cake look much more "edible".

Chocolate raspberry pie is a popular French dessert. The dessert is amazingly tasty, with a rich chocolate flavor. It is not that difficult to prepare it, it just takes a little time. Here is the prescription!

Cake "Rainbow"

Cake "Rainbow" is shock, delight and fun! Imagine, I run to a friend's house, and her children eat paints smeared on a plate. But they calmed me down and gave me a whole piece of colored cake. Here is the prescription!

A quick sour cream is a very tasty and delicate cake. Cooking is quick and easy. Eat with tea and enjoy :) I share the recipe.

Whipped up Napoleon cake

Everyone's familiar cake. But the recipe is simplified for those who do not have time for the classical performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Delicious and delicate cake with honey aroma is a good dessert for any family holiday. Here's how to make a quick honey cake.

Sour cream cake

The "Smetannik" cake is very simple to cook. He is delicate, tasty, refined. This is a wonderful end to a holiday or an everyday evening, which, after a piece of such a cake, will surely become a festive one.

Even a kid can make a simple banana cake! Believe it or not, this recipe was presented to me by a girl from America who stayed with me with her mother. It was very interesting and delicious for me!

The recipe for making beetroot cake - a delicious dessert, despite the name! Beetroot, chocolate and frosting combined taste divine. So, let's make a beetroot cake at home!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave - your attention.

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family for many years has been the most desirable, so we learned how to cook it at home.

Cake "Luntik"

"Luntik" is a great cake for a festive table in honor of your child's birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.

Drunk cherry cake

The Drunken Cherry cake is gorgeous, wonderful, topped with juicy cherries. A piece of this cake with a cup of coffee guarantees an unforgettable pleasure. Chocolate, cherries, delicate cream and rum are a great combination!

Spartak cake

Spartak cake is a chocolate-honey cake. It consists of cakes and cream. The cakes are soaked in butter cream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.

Tiramisu cake

Tiramisu cake is a famous Italian dessert. It is easy to cook and does not need to be baked; it is infused in the refrigerator. I usually cook it from the evening to the next day. This cake is fresh and vibrant.

I bring to your attention an incredibly beautiful and very healthy carrot cake. Having tried it once, you will hardly want to cook pies or cakes according to other recipes.

This original cake recipe with pears, but not simple, but stuffed, will help you diversify your holiday table or family tea party. Both children and adults will be delighted with such a cake!

Cake... A cake is a confectionery product, usually of a round or rectangular shape with fruits, cream, chocolate, etc. As a rule, it consists of several layers.

Initially, only round cakes were baked. This was associated with the sun and it was believed that baked goods of this shape were a symbol of fertility. This tradition has been preserved in the preparation of loaves and wedding cakes. Decorating cakes with candles also came to us from our ancestors. According to popular beliefs, it was believed that blowing out candles is a sacred act: together with the smoke from the candles, our desires are carried away to the sky, which must be fulfilled.

Today, the variety of cakes is amazing. They can consist of several tiers, be decorated with various figures, or made in the form of cartoon characters, cars, dolls, etc.

Cakes can be made from biscuit, puff, shortcrust pastry or waffle dough. Chocolate, cream, marmalade, fruit, jelly, meringue, etc. are used as decorations.

As a rule, cakes are baked on the occasion of a special occasion. Depending on this, and decorate them accordingly.

All cakes are conventionally divided into three categories:
* real cakes. They are baked whole. These, as a rule, include pies, Easter cakes, Easter;
* Italian type cakes. They are also called Neapolitan cakes. The basis of such cakes is a dough crust. There is a filling on it - fruit, cream, etc .;
* prefabricated cakes. This is the most common group of cakes. Dough cakes are baked separately, and then laid out in layers, which are soaked and coated with cream.

By the type of dough from which the cake is prepared, there are also several types:
* French. Prepared, as a rule, from puff or biscuit dough. Puff cakes are baked, then spread with cream and stacked on top of each other. The sponge cake is baked in one large pie, and then carefully cut lengthwise into several cakes, which must be soaked in some kind of syrup.
* Viennese. Such cakes are based on yeast cakes, which are impregnated with milk-chocolate or milk-coffee cream.
* waffle. Waffle cakes are most often impregnated with boiled condensed milk. Such cakes are stored for a very long time, are easily transported, but the taste is very uniform.
* sand. As a rule, they are coated with marmalade or fruit and berry filling. These cakes are the cheapest. They are not recommended for people with a tendency to be overweight.
* "Liquid". This type of cake is common in the UK. At the base is a biscuit. Method of preparation: put a biscuit cake in a deep dish. Pieces of biscuit of various shapes and sizes are placed on it in a chaotic manner, leaving large gaps between them. All this mass is poured with cognac syrup, and then liquid marmalade or butter-egg cream. You can add nuts, raisins, candied fruits. After that, the cake is placed in the cold for a day.
* curd. From the name it is clear that the main component in the dough is cottage cheese.

You can decorate cakes with cream, icing or various decorative elements from chocolate, marmalade, etc.

For his birthday, the birthday man not only wants gifts, but also a beautifully and deliciously set table, the center of which should be a luxurious cake. Well, not so that a masterpiece is straightforward, but - so that it is beautiful, tasty and unusual. To immediately feel the birthday, and to take a picture, and remain in memory. Birthday cakes are made to order, sold in stores, but a do-it-yourself sweet miracle, without dangerous additives, will be much tastier and more sincere.

In fact, even if you have never had to bake cakes yourself, then it is not at all difficult. Of course, a beginner may not be able to create some kind of complex structure with all sorts of mastic elements and figures of heroes. But a simple, beautifully decorated cake with a personalized inscription is quite possible to build. To do this, see birthday cake recipes, get inspired, and please your loved ones with homemade masterpieces.

Birthday cakes for men can be different in shape and content. The main thing is to please with a man's hobbies or favorite preferences. For example, you can make a cake in the shape of a beer mug, decorate with fluffy foam and the corresponding inscription. For this, an ordinary biscuit, butter cream, a little melted chocolate are suitable - and a wonderful cake is ready, a man who loves to overturn a mug of foamy drink with friends will definitely be delighted.

A separate topic: funny cakes for the husband's birthday - you can see the photo and choose what is so interesting for your husband to surprise and make fun of, and to raise the mood of the birthday boy. For example, it will be funny to get a cake in the form of a head of cabbage, in which lies a tiny person and the inscription - in this cabbage you are ours 20 (30) years ago. Or such an option, if the husband is an avid fisherman: decorate a cake in the form of greenery with mastic, lay a tent on top, and build a fishing rod and a fishing bucket nearby using a pastry syringe.

If a child is planning a holiday - check out the birthday cakes for girls with a photo. You can create such beauty with a little imagination and create it yourself at home. After all, what a child needs is to make it tasty, bright and colorful. A child does not need complex structures, which they will scary to touch so as not to fall apart. Girls will love the cakes in the form of a basket of flowers, a sweet duckling, a cartoon character. It's not just such a cake to make, but you can even try for a child. See recipes with photos, our ideas will help you.

To make a delicious birthday cake with your own hands, you need to take a closer look at the recipes, choose which one is within your power, buy groceries, and then start. Of course, the cake is a troublesome business, but there is already a lot of cooking here. Therefore, it is better to bake it in advance the day before, and hide it in the refrigerator. Then it will not work out that during the preparation of the rest of the dishes it didn’t come to dessert.

To bake a delicious cake at home for your birthday, not so much is needed - look at the recipe from the photo, choose which ingredients you can afford, what you know how to bake, and get started. Housewives who know how to bake biscuits or shortbread cakes - it's not at all difficult to make such a dessert. The main thing is to bake the base, that is, the cakes, and only then peep in our heading the ideas of creams for an interlayer and various decorations.

A delicious birthday cake for a child can be built with his own participation. Kids love to feel like adults, help in important things in the kitchen and they will gladly take part in decorating a birthday cake for their own, or for a brother / sister. A little imagination, a couple of hours of time, and you get just a masterpiece. And the kid will brag to the guests that he helped in this creative process.

08.09.2019

Pancake cake with chocolate and drunk cherry from Julia Vysotskaya

Ingredients: flour, egg, milk, butter, cocoa, vanilla sugar, vegetable oil, salt, coffee, water, chocolate, cherry, wine, lemon, cinnamon, cardamom, vanilla extract, cream, mint, berry

The pancake cake with chocolate and cherries turns out to be very tasty and beautiful. This dessert will appeal to both adults and children, it can be prepared for any occasion.

Ingredients:
For pancakes:
- 180 g flour;
- 2 eggs;
- 300 ml of milk;
- 50 g butter;
- 20 g cocoa;
- vanilla sugar to taste;
- 1 tbsp. olive oil;
- 1 tbsp of instant coffee;
- 1 pinch of carrot salt;
- 70 ml of water.

For the cream:
- 400 ml heavy cream;
- 280 g of white chocolate.

For filling:
- 450-500 g cherries;
- 100 g of sugar;
- 250 ml of dry wine;
- 1 lemon;
- 2 sticks of cinnamon;
- 1 pod of cardamom;
- 0.5 tsp vanilla extract.

For decoration:
- 1-2 tbsp. cocoa;
- 3-5 mint leaves;
- berries to taste.

19.07.2019

"Flight" cake in accordance with GOST

Ingredients: peanuts, protein, sugar, vanillin, butter, yolk, milk, cocoa

The "Flight" cake, if we are talking about the classic version, is prepared without flour at all, but with nuts and meringues. It turns out very tender and airy, incredibly beautiful and incredibly tasty.
Ingredients:
For cakes:
- 130 g of peanuts;
- 5 egg whites;
- 320 g of sugar;
- 0.5 g vanillin.
For white cream:
- 220 g butter;
- 200 g of sugar;
- 0.5 g vanillin;
- 5 yolks;
- 150 ml of milk.
For chocolate cream:
- 2 tbsp. white cream;
- 1.5 - 2 tsp cocoa.

20.06.2019

Cake "Earl's Ruins": sweet meringue cloud

Ingredients: egg, sugar, lemon juice, starch, milk, cocoa, vanilla sugar. butter, prunes

The "Count Ruins" cake will please children first of all: they also love such beautiful names, and the shape of the cake will surely impress them. Preparing dessert is not as easy as you might want, but it turns out incredibly tasty.

Ingredients:
For the meringue:
- 4 squirrels;
- 200 g of sugar;
- 5-6 drops.
For the cream:
- 4 yolks;
- 100 g of sugar;
- 1 tbsp. corn starch;
- 200 g of milk;
- 1 tbsp. cocoa;
- 20 g vanilla sugar;
- 150 g butter 82%.
For sprinkling:
- 100 g of prunes.

19.06.2019

Cake "Mashenka" on condensed milk with sour cream and nuts

Ingredients: condensed milk, sour cream, butter, flour, baking powder, egg. cocoa, vanilla sugar, icing sugar, sour cream thickener, peanuts

Among the many recipes for homemade cakes, you should pay attention to this one - biscuit, with cream based on sour cream. It turns out to be not only very appetizing, but also delicious, so we recommend that you definitely cook it for the next holiday.
Ingredients:
- 1 can of condensed milk;
- 250 g sour cream
- 30 g butter;
- 350 g wheat flour;
- 2 tsp baking powder;
- 3 eggs;
- 2 tbsp. cocoa;
- vanilla sugar;
- salt.

For the cream:
- 350 g sour cream 26%;
- 50 g of icing sugar;
- 2 tsp thickener sour cream.

For decoration:
- 70 grams of peanuts.

25.03.2019

Snowflake cake

Ingredients: cream cheese, cream, chocolate, sour cream, powdered sugar, coconut, salt, baking powder, butter, egg, flour

Those who love delicate, airy cakes will love this recipe for the Snowflake cake. It turns out to be white-white, very beautiful, appetizing and tasty.

Ingredients:
For the test:
- 330 grams of wheat flour;
- 3 eggs;
- 180 grams of sugar;
- 45 grams of butter;
- 1.5 tsp baking powder;
- 1 pinch of salt.

For the cream:

- 300 grams of cream cheese;
- 450 ml heavy cream (33%);
- 150 grams of white chocolate;
- 240 gr sour cream;
- 150 grams of coconut flakes;
- 3-4 tbsp. powdered sugar.

25.03.2019

Brownie cake

Ingredients: flour, soda, salt, cocoa, sugar, vanillin, egg, butter, milk, vinegar, cheese, cream, chocolate, condensed milk,

This recipe will appeal primarily to ardent fans of chocolate: there is really a lot of it in this cake called "Brownie"!
Ingredients:
For biscuit:
- 120 grams of wheat flour;
- 5 grams of soda;
- 1 pinch of salt;
- 2-3 tbsp. with a slide of cocoa powder;
- 150 grams of sugar;
- 1 g vanillin;
- 1 egg;
- 30 grams of butter;
- 30 grams of vegetable oil;
- 130 ml of milk;
- 1 tsp bite 6% (wine or apple).
For the cream:
- 250 grams of mascarpone cheese;
- 200-250 ml whipping cream;
- 100 grams of powdered sugar;
- 150-200 gr of dark chocolate.
For impregnation:
- 5-6 tbsp. boiled condensed milk;
- 4-5 tbsp. cow's milk.
For glaze:
- 80 grams of dark chocolate;
- 50 grams of butter;
- 50 ml of milk;
- 1-2 tbsp. .l icing sugar.
For decoration:
- chocolate bars, balls, cookies - at your discretion.

25.03.2019

Sponge cake with strawberries

Ingredients: strawberry, sugar, water, thickener, sour cream, egg, flour

Lovers of strawberries and biscuits will love this cake. In addition to the airy dough and delicious berries, it also contains a very delicate sour cream, as well as sweet strawberry syrup ... It turns out just great.
Ingredients:
For the test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For the cream:
- 450 ml sour cream (20% fat);
- 3/4 glasses of sugar;
- 5-12 grams of thickener.
For syrup:
- 50 grams of frozen strawberries;
- 2 tbsp. Sahara;
- 150 ml of water.
For filling:
- 400 grams of frozen strawberries.

24.03.2019

The Super Fastest Cake

Ingredients: flour, baking powder, vanillin, cocoa, egg, sugar, milk, butter, salt, sour cream

A delicious cake can be prepared in just 15 minutes if you have this delicious and beautiful dessert recipe at your fingertips. For meeting suddenly arriving friends - this is a great option!
Ingredients:
- 150 grams of flour;
- 25 grams of potato starch;
- 20 grams of baking powder;
- 2 grams of vanillin;
- 25 grams of cocoa;
- 2 eggs;
- 80 grams of sugar;
- 150 grams of milk 3.2%;
- 7 tbsp. vegetable oil;
- salt to taste.

Cream:
- 250 ml sour cream 25%;
- 3 tbsp. powdered sugar.

20.03.2019

Esterhazy cake

Ingredients: egg, sugar, vanillin, butter, rum, jam, chocolate, almonds, flour, cinnamon, salt

Esterhazy cake is an unusually tasty dessert that everyone can cook at home on their own. Such a cake can be prepared for a holiday.

Ingredients:

- 270 grams of almond flour,
- 1 tsp cinnamon,
- 270 grams of egg whites,
- 330 grams of powdered sugar,
- a pinch of salt,
- 130 grams of egg yolks,
- 500 ml. milk,
- 40 grams of starch,
- 120 grams of sugar
- 10 grams of vanilla sugar,
- 280 grams of butter,
- 1 tbsp. rum (cognac, kirsha),
- 60 grams of apricot jam,
- 120 grams of white chocolate,
- 30 grams of dark chocolate,
- 60-80 grams of almond petals.

07.03.2019

No baked strawberry cake

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making cakes without baking. My favorite is strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Busy Woman's Dream Cake

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

This cake is not called that for nothing. To prepare it is very simple and fast enough. The taste of the cake will delight absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half a tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

"Dream of life" cake with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

It will take you less than an hour to prepare this delicious "Dream of Life" cake. The cake is soaked in cream and collected hot until the cakes are cold. The dessert is easy to prepare and incredibly delicious.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- vanillin on the tip of the knife.

06.03.2019

Mousse cake with mirror icing

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

The mirror icing mousse cake is delicious, but not easy to make. Don't worry, my detailed recipe with a photo will help you prepare this cake without any hesitation.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. heavy cream
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

30.11.2018

Rotten stump cake with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, rusk, flour, jam, egg, kefir, soda, salt

I cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tablespoons Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. icing sugar
- vanillin on the tip of a knife,
- 2 tbsp. bread crumbs
- 50 grams of butter,
- 2 tbsp. cocoa powder
- 50 ml. milk,
- 3 meringues.

It just so happened that most holidays are accompanied by family or grandiose feasts, for which the hosts of the celebration try to cook the most delicious, most unusual dishes. The center of the festive table is always the cake.

Themed decorations can give the cake a symbolic meaning. So, for a wedding, it is customary to order multi-tiered masterpieces, and to make them taking into account the name of the anniversary. you can present a cake decorated with flowers, and with a thematic inscription.

In the piggy bank of each hostess there are a couple of sweet masterpieces that work best.

But even if you do not have pastry experience, you can resort to a win-win option for any holiday and make a classic cake, the taste of which is familiar from childhood.

DIY birthday cake - Napoleon

Hardly anyone would dispute the popularity of Napoleon. This flaky crust dessert has many interpretations.

The cakes themselves are prepared using various products and technologies. And as a cream, custard, sour cream, oil impregnations are used.

In addition, there are snack options when the cakes are sandwiched not with cream, but with a filling made from meat or fish, vegetables or cheese.

It is difficult to single out the classic version of Napoleon, but let's try to make a cake according to a well-known simplified recipe.

• flour - 4 glasses;
• butter or margarine - 400 gr.;
• egg yolks - 2 pcs.;
• vinegar - 1 tbsp;
• salt and ice water.

• flour - 1 tablespoon;
• eggs - 2 pcs.;
• sugar - 2 cups;
• butter - 250 gr.;
• milk - 800 gr.

We start preparing Napoleon by preparing the cakes. Sift all the flour through a sieve so that it is saturated with air. Add the grated butter to the flour.

To make the oil easy to grate, refrigerate it in the freezer.

Quickly grind the flour and butter mixture with your hands to get a homogeneous mass. Separate two yolks into a 250 ml glass or cup, add salt and vinegar and mix well. Add ice water to the top of the same container and immediately pour the resulting mixture into flour mixed with butter.

We knead the dough with our hands, divide it into 9 parts, from which we form individual lumps. We put them on a plate and send them to the cold for about an hour.

At this time, we start preparing the cream. Mix sugar, flour and eggs in a small saucepan. Fill the mixture with milk and start heating over medium flame.

Remember to stir the cream to prevent lumps and burns. Bring the custard to a boil, remove from heat and leave to cool. Add softened butter to the cooled mass and beat well with a blender.

Roll out thin cakes from the chilled dough and bake each on a dry baking sheet. Before sending the cake to an oven preheated to 180 degrees, it must be chopped in several places. We bake each cake until browning. We bake the ninth cake a little longer to get a brown crumb, which will be used for sprinkling.

The baking time will depend on the characteristics of the oven, but usually 10-15 minutes is enough for one crust.

Grease the finished cakes with cream, pressing each of them with your hands. Decorate the top with crumbs and leave the birthday cake for a few hours to soak.

The famous Napoleon is ready - you can invite guests and enjoy a delicious dessert.

Luxurious homemade birthday cake - Honey cake

A piece of homemade honey cake and a cup of warm milk are warm childhood memories. For many, this dessert from childhood remains the most beloved. It is prepared very simply, and the taste always remains excellent. Let's try to prepare the most delicate version of the Honey cake, for which we will make sour cream.

• flour - 3.5 cups;
• eggs - 3 pcs.;
• sugar - 1 glass;
• honey - 3 tablespoons;
• soda - 1 tsp;

For the cream you need:

• sour cream - 0.5 liters;
• sugar - 1 glass;
• a bag of vanilla sugar.

We will make the dough in a water bath. To do this, place the bowl over boiling water in a saucepan. We send sugar and honey into it, which should gradually dissolve. Add soda to the liquid sweets.

Be careful - the mixture quickly expands in volume.

As soon as the mixture turns white, remove it from the heat. Adding flour and one egg at a time, knead the dough. Roll out 8 thin cakes from the finished dough.

We will bake our biscuits at 180 degrees. This process is very fast. Five minutes is enough for the cake to bake.

Ready-made biscuits can be carefully trimmed so that our cake is even and neat.

Prepare the cream by whisking sour cream with sugar, to which you can add vanilla or other spices. We coat the cooled biscuits with ready-made sour cream and leave to soak.

You can decorate the cake with berries or chopped scraps from the cakes.

Simple and delicious birthday cake - Smetannik

It is difficult to come up with an easier cake to prepare than a sour cream. But this does not make its taste worse at all. In addition, the ingredients for making this dessert can be found in any refrigerator.

To prepare the cakes you will need:

• flour - 1 glass;
• sour cream - 1 glass;
• sugar - 1 glass;
• eggs - 1 pc.;
• soda - 1 tsp.

To prepare the cream you need:

• sour cream - 1 glass;
• sugar - 1 glass.

The dough is very easy to prepare. Grind the egg and sugar, add sour cream to the mixture. It's soda's turn.

Don't use pure baking soda - quench it with vinegar or lemon. You can replace baking soda with baking powder.

Pour sifted flour into the mass and knead well with a spoon. We will bake the dough in a greased round form. Usually sour cream is cooked at 180 degrees for at least 40 minutes.

Be sure to check the readiness of the cord with a wooden stick, which must be absolutely dry if the cake is baked.

After cooling completely, cut the cake into two parts.

Sour cream cream is even easier to prepare. Whisk sour cream with sugar - that's the whole secret of a delicious cream. The main thing is to cool the sour cream well, for which it is better to cook it first - before making the cake. If desired, you can add raisins or poppy seeds to the cream.

Cover the cakes with sour cream and decorate with chocolate or berries on top.

Everything. The sour cream cake is ready. You can put the kettle on and invite your family to the table. But it is still better to leave it for a couple of hours for impregnation.

Delicious Cake Recipe for Children's Birthday - Curd Cake

Baking with cottage cheese is a great option to diversify the menu with a healthy dessert and feed the child with such an important product as cottage cheese. The proposed recipe for a curd cake will require a certain amount of time to be prepared, but the result will undoubtedly please your guests and your baby.

For cooking you will need:

• flour - 1.5 cups;
• sugar - 1 glass;
• eggs - 1 pc.;
• soda - 1.5 tsp;
• homemade cottage cheese - 250 gr.

To prepare the cream you need:

• sugar - 1.5 cups;
• flour - 4 tablespoons;
• milk - 3.5 cups;
• butter - 150 gr.;
• vanilla sugar;
• lemon zest.

We start by making the dough. It is better to make curd dough in the evening, because it needs to stand for at least 8 hours.

In a bowl, mix the grated cottage cheese with egg and sugar. Add slaked soda and leave the mixture for 20 minutes. During this time, the curd blank is saturated with air and will slightly increase in volume.

Now add the sifted flour and knead the dough. It will stick to your hands, but this is not a reason to add extra flour. We cover the dough with foil and send it to the cold, where it will spend the next 8 hours.

If you need to prepare the curd urgently, let the dough stand for at least a couple of hours in the cold. Taking out the chilled dough, we form 6 identical balls from it.

This must be done quickly so that the dough does not heat up from the heat of the hands and the surrounding air.

Keep the curd balls cold before baking. Therefore, we take them out in turn and roll them into a layer. Sprinkle a baking sheet with flour and transfer a thin layer of dough onto it. Remember to chop the dough in several places before baking.

We immediately send the baking sheet to the oven. The cakes are baked very quickly. At 180 degrees, literally five minutes are enough for the cake to brown.

We will make a custard cream. To do this, add sugar to the milk and bring it to a boil. At this time, mix eggs with flour. As soon as the milk boils, carefully add the egg-milk mixture into it. The cream must be constantly stirred. We warm it up until the density reaches the consistency of thick sour cream.

We set aside the custard mixture until it cools down to room temperature. The oil can now be added. For aroma, pour vanilla and lemon zest into the cream. To make the cream more lush, beat it with a mixer.

Layer the curd cakes with custard. If desired, you can put crushed nuts or pieces of dried fruit between the cakes.

How to make an original, but uncomplicated birthday cake with your own hands: making a cheesecake

If you look into history, the first desserts made from cream cheese and shortbread pastry are found in ancient Rome. To us, this curd miracle came from America, and became a frequent guest at the everyday or festive table.

Ideally, the cheesecake is made with Savoyardi biscuits and Philadelphia cream cheese. But today we will try to make a simpler version of the dessert from the available products.

For cooking you will need:

• jubilee cookies - 300 gr.;
• butter - 100 gr.;
• eggs - 1 pc.

To prepare the filling you need:

• cream cheese - 450 gr.;
• sugar - 1 glass;
• eggs - 5 pcs.;
• fat sour cream - 1 glass;
• vanilla sugar.

First, we make the base of the dessert. To do this, grind the cookies and mix them with soft butter and an egg. With the resulting mass, close the bottom and sides of the form in which we will bake the dessert. To set the sand mass, put the mold in the cold.

In the meantime, we are preparing the filling. We begin to stir the cheese, gradually adding sugar to it. Without ceasing to interfere with the filling, we introduce into it one egg at a time. At the very end, add sour cream.

The cheesecake filling does not whip, but mix gently.

We take the base of the dessert out of the refrigerator and pour out all the filling. Cheesecake is baked at a low temperature. We keep it for about 40 minutes at 165 degrees. We don't get the cake out of the oven. After turning off the oven, soak the dessert in it for about an hour.

Now you can take out the cheesecake. The last important touch remains.

The cheesecake will spend the next 4 hours in the cold and only after that you can safely set the table, anticipating the enjoyment of the taste.

DIY beautiful cake for a holiday: Bird's milk

This dessert is difficult to classify as a simple confectionery. Its appearance and taste characteristics will not leave indifferent any guest.

If you're afraid of experimenting with complicated recipes, try making a lighter version of Bird's Milk Cake.

To prepare the dough you will need:

• flour - three quarters of a glass;
• sugar - half a glass;
• butter - 100 gr.;
• yolks - 3 pcs.;
• soda.

We will cook soufflé from:

• glasses of milk;
• 3 proteins;
• 1 tbsp. l. gelatin;
• citric acid.

To prepare the glaze you need:

• sugar - 3 tablespoons;
• sour cream - 2 tablespoons;
• cocoa - 2 tablespoons

This original cake is prepared in three stages, each of which requires attention from the hostess.

Let's start with the base of the cake. To do this, you first need to beat the yolks with butter. Add all the sugar and a little slaked soda to the whipped mass. Without stopping to knead the dough, add a little flour.

We will bake the base cake on baking paper, which needs to be covered with a baking sheet. We keep the cake in a hot oven until golden brown.

We will make the soufflé for the cake on the basis of gelatin. Therefore, you will have to fill the gelatin with water in advance so that it swells. We put the container with the swollen gelatin in a water bath and heat it until it is completely dissolved.

Do not allow gelatin to boil - it will lose its quality.

Separate the proteins and place them in a clean, dry container. Make sure that moisture or fat does not get to the proteins - otherwise they will not churn.

You can put a little citric acid - this will help to beat the whites faster and give the souffle a pleasant sourness.

Without stopping to beat the whites, add sugar in portions.

When you get a thick protein foam, you can start adding gelatin.

Only the gelatin mixture should be chilled or the proteins should curl up.

Make the icing immediately. Combine sugar with cocoa and add sour cream, vanillin.

After stirring all the ingredients, we send the workpiece to the fire.

Warming up a little, not forgetting to stir, put butter in a container.

The glaze is ready when the mixture starts to boil.

When all the components of the cake are ready, you can start assembling the masterpiece. We spread all the soufflé on a cold base, evenly distributing it over the surface, and send it to the cold to solidify.

If desired, this process can be divided into two stages, dividing the soufflé into uniform parts.

Bird's milk usually freezes for about a couple of hours. We take out the frozen cake and pour chilled chocolate icing on top. Such a beautiful cake does not require additional decorations.

He himself will decorate any feast and will surprise guests with an unusual light taste.

Experiment and select your original cake recipe for the holiday - and you will definitely find that masterpiece that will become the hallmark of your festive table.

Video

Watch a master class with step-by-step instructions on how to make a cake for the Bird's milk holiday with your own hands:

Any housewife can make a delicious birthday cake. The main thing is to show creative imagination and strictly follow all the requirements of the recipe.

In this article, we will present several options for how to make an unusual and delicious dessert for the festive table.

Homemade Birthday Cake Recipes

There are many options for how to prepare a delicious and delicate delicacy for a children's party. Many housewives believe that colorful mastic is indispensable here. And indeed, using this confectionery material, a rather original cake for a girl or boy can be obtained. But, unfortunately, not all housewives know how to cook such a product. In this regard, we suggest you make a simple, but very tasty and delicate sponge cake that does not require much time and many components.

So, for the preparation of dessert we need the following products:

Making biscuit dough

Children's cakes should be not only very beautiful, but also tasty and healthy. Before proceeding with the formation of such a dessert, you should knead the biscuit dough. To do this, put the whites and yolks in different bowls, and then add 125 g of granulated sugar to them. The yolks are thoroughly kneaded with a spoon, and the whites are beaten vigorously with a blender (until very persistent peaks). After that, both products are combined and mixed well.

Adding slaked soda and snow-white flour to the lush and airy mass, you get a viscous, but thin dough.

We bake a cake base in the oven

To prepare unusual children's cakes, you need to form them correctly. This requires baking a biscuit cake.

Having lubricated the deep form with oil, an airy and tender dough is spread into it. After that, the base is placed in a preheated oven and baked for 50-58 minutes.

As soon as the biscuit becomes ruddy and fluffy, they take it out and spread it on the cake dish. After waiting for the product to cool completely, it is cut into two cakes. The one that turned out to be on top is randomly broken by hands, and the bottom biscuit is left intact.

Making sour cream

Homemade cake recipes may involve different creams. For a children's party, we decided to use sour cream. To prepare it, add water to edible gelatin and leave aside for 20 minutes. Over time, it is heated and cooled slightly.

As for the thick and fatty sour cream, then it is completely laid out in the blender bowl and whipped at the highest speed. Gradually add granulated sugar to it. After that, ¼ part of the cream is set aside, and gelatin is added to the rest and beat well.

Forming and decorating process

A delicious birthday cake is pretty easy to shape. To begin with, smear a whole biscuit with cream without gelatin. After that, pieces of cake are placed on it, which are pre-dipped in another sweet milk mass.

As soon as you get a tall cake in the form of a slide, it should be doused with the rest of the cream and immediately put into the refrigerator.

After keeping the dessert in the cold for about 10 minutes, it is poured with chocolate icing (a thin stream). To prepare it, put slices of milk chocolate in a bowl and add a little milk.

Slowly heating the components, wait for a homogeneous chocolate mass to form in the dishes. It should be used as directed after a slight cooling.

Serving a cake for a children's party

A delicious birthday cake is served only after a long aging in the refrigerator. Such processing will allow the biscuit to absorb the sour cream, become softer and more tender.

Homemade dessert should be served along with a cup of tea for the children's holiday.

Simple and delicious buttercream cake

If you need a more nutritious and satisfying dessert, we suggest making a chocolate cake with condensed cream. To prepare it, we do not need a lot of food and time. To be convinced of this, we propose to consider the list of ingredients and a step-by-step recipe right now.

So, for the chocolate cake we need the following ingredients:

Knead the base

A simple and delicious chocolate sponge cake is made quite quickly. First you need to knead the dough. Grind the yolks with sugar, and beat the whites into a persistent foam. Then both components are combined and mixed thoroughly. Also add sour cream of high fat content, slaked soda, cocoa powder and snow-white flour to them. All the ingredients are mixed and a chocolate dough is obtained with a viscous consistency.

Chocolate cake baking process

After preparing the chocolate dough, it is laid out in a deep mold, which is greased with any oil (vegetable). Next, the base is sent to the oven and baked for 55-58 minutes.

Once the dough is fluffy and completely cooked, take it out and allow it to cool. Next, the biscuit is cut into two cakes.

Cream preparation process

A delicious birthday cake comes out well with condensed cream. To prepare it, you need to put the butter in a blender bowl and beat it vigorously at maximum speed. After that, it is required, while continuing to beat, slowly pour in condensed milk in a thin stream. The process continues until splendor and uniformity is re-obtained.

As a result of the described actions, you should form a fairly persistent cream. It should be used for its intended purpose immediately after preparation.

How to properly shape a birthday chocolate cake?

Use a large cake pan to form a delicious and beautiful cake. One of the cakes is placed in it and thoroughly greased with a thickened butter cream. In turn, it is covered with a second biscuit. After that, the whole dessert is completely coated with cream and proceeds to decorate it. For this, use chocolate icing. It is done as follows: a bar of milk chocolate is broken into slices and placed in a bowl. Several tablespoons of fat milk are also poured into it.

Setting the cookware on low heat, slowly heat its contents. Having obtained a homogeneous and thick chocolate coating, it is immediately applied to the surface of the cake and its sides. After that, the dessert is removed to the refrigerator and kept for 5-8 hours. After this time, the cake should be thoroughly saturated with cream, become softer, juicier and more tender.

How to serve a chocolate dessert for a festive meal?

After the cake has been aged in the refrigerator, it is taken out and cut into portions. If you wish, you can first decorate the dessert with candles and let the birthday boy blow them out.

Such a delicious and delicate chocolate delicacy should be presented to the table on beautiful saucers along with a small spoon. Also, for dessert, you need to serve a cup of hot and strong tea.