Recipe for a tender casserole with whipped egg whites. Cottage cheese casserole with whipped proteins and grapes: a step by step photo recipe

27.11.2019 Restaurant notes

This is a healthy and easy treat. Now you will learn some new recipes. After all, cottage cheese casserole can have many cooking variations.

Ingredients:

egg - 1 piece;
cottage cheese - 0.5 kg;
salt - on the tip of a knife;
raisins - 0.1 kg;
semolina - 2 tbsp. spoons;
sugar - 3 tbsp. spoons;
vanillin - to taste;
butter - 2 tbsp. spoons;
sour cream - 0.1 kg.

Cooking:

Remove the butter from the refrigerator in advance so that it becomes soft.
Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
In a separate bowl, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
Pour the eggs into the buttercream mixture.
Now add raisins, semolina, salt and vanilla. Mix everything several times.
Grease a baking sheet with oil, sprinkle it with breadcrumbs.
Pour the curd mixture into the mold. Top everything with sour cream.
Send the baking sheet to the hot oven for 40 minutes. Its temperature should be 180 degrees.
Cottage cheese casserole as in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

soft cottage cheese - 0.6 kg;
semolina - 3 tbsp. spoons;
eggs - 3 pieces;
granulated sugar - 3-4 tbsp. spoons.

Step by step steps:

If ordinary cottage cheese is available, then chop it in a blender or grind it through a sieve to get rid of lumps.
Fold the soft cottage cheese into a bowl and break 3 eggs into it. Mix until smooth.
Add sugar and semolina to the future casserole.
Lubricate a baking sheet with non-aromatic oil and pour the curd mass. Send to bake.
The optimum temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick; if it is wet, put the dish on to bake further. If the stick is dry, then the casserole is ready. It can be decorated and served on the table. Enjoy your meal!

Easy diet step by step recipe

We suggest you cook this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

dry fat-free cottage cheese - 0.4 kg;
semolina - 4 tbsp. spoons;
soft fat-free cottage cheese - 0.3 kg;
vanillin - 1 sachet;
chicken eggs - 3 pieces;
salt - on the tip of a knife.

Cooking:

In a large saucepan, mix both types of cottage cheese. Mix them by hand so that the consistency is as uniform as possible.
Now add raw eggs to the curd. Blend everything with a blender.
Add dry ingredients to the curd: salt, vanillin and semolina.
Lubricate the bowl of your electrical appliance with butter.
Put the whole mass into the multicooker. Select the "Multi-cook" mode and manually set the necessary parameters. Temperature - 120 degrees, time - 50 minutes.
Casserole in a slow cooker with a crispy crust is ready! Garnish with fresh berries and serve.

Cottage cheese casserole Nezhenka

Ingredients:

sugar - to taste;
cottage cheese (homemade) - 0.5 kg;
lemon (small) - 1 piece;
high-grade flour - 4 tbsp. spoons;
dried apricots - 0.1 kg;
table eggs - 3 pieces;
vanillin - 1 pinch;
butter - 50 grams;
soda - ½ teaspoon;
salt - 1 pinch.

Step by step steps:

Take the butter out of the fridge ahead of time.
Scroll fresh cottage cheese in a meat grinder or chop in a blender.
Mix it with salt, vanilla and sugar.
Rinse the lemon and grate its zest on a fine grater. Transfer it to the curd.
Quench the soda with fresh lemon juice and put it in a bowl with the rest of the ingredients.
Break the eggs into the curd mass.
Add soft butter. Mix everything thoroughly.
Pour boiling water over the dried apricots and cut it into small cubes. Transfer it to the main mass.
Lay parchment paper on a baking sheet, grease it with oil and put the curd mixture there.
Preheat the oven to 170 degrees and send the future casserole there. Place the baking sheet on the middle shelf.
Curd casserole is ready. Decorate it as you wish and treat your family.

Chocolate and cottage cheese casserole in the oven (without flour and semolina)

Ingredients:

milk - 0.12 l;
cottage cheese - 0.5 kg;
cocoa powder - 15 grams;
sugar - 0.18 kg;
starch (corn) - 3 tbsp. spoons;
eggs - 4 pieces;
vanillin - 1 pinch;
butter - 1 teaspoon.

Step by step steps:

Mash the cottage cheese with a fork or spoon so that it has a uniform consistency.
Add vanilla and sugar. Mix everything.
Break the eggs. Mix a little by hand and then use an immersion blender. It will break any lumps, and the mass will be tender and homogeneous. Even if in the first step you didn’t get a perfect mixture, then the blender will fix everything.
Transfer the third part of the curd dough to a separate container. Add cocoa there and mix everything.
Put all the starch into the white mixture.
Pour all the milk into the chocolate mass.
Thoroughly beat both mixtures with a blender.
Let's start laying out the dough: 1) Lubricate the bottom and walls of the baking sheet with oil. 2) Lay out a piece of white dough as the first layer. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it is finished. Make a pattern on top with chocolate dough.
Send the casserole to the oven preheated to 180 degrees. Estimated baking time is 40 minutes.
Cool the pastry.
Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

honey - 3 teaspoons;
cottage cheese - 0.25 kg;
vanilla sugar - 1 teaspoon;
bananas (small) - 2 pieces;
refined oil - 1 teaspoon;
ice cream - for serving;
egg - 1 piece.

Cooking:

Mix cottage cheese with egg. Blend everything with an immersion blender.
Add vanilla sugar and honey.
Cut bananas into rings. Their height should be about 0.5-0.7 cm.
Lubricate the form with refined oil and put the sliced bananas in one layer.
Spread the curd mixture evenly on top.
Preheat the oven to 180 degrees and bake the banana treat in it for about half an hour.
Cut the banana casserole into pieces, put them on plates. Put a scoop of ice cream next to it. Enjoy your meal!

With the addition of apples

Ingredients:

semolina - 1 tbsp. the spoon;
flour - 3 tbsp. spoons;
sugar - 0.5 cups;
homemade cottage cheese - 0.5 kg;
apple (large) - 1 piece;
eggs - 3 pieces;
butter - 70 grams.

Cooking:

Whisk the eggs.
Mix them with sugar.
Grind cottage cheese separately and add it to the egg mass. Blend everything with an immersion blender.
Add mango.
Enter the sifted flour in small portions.
Melt the butter in a water bath and pour it into the curd. The dough is ready.
Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out the curd dough.
Cut into nice slices and arrange them vertically throughout the casserole.
Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.

Ingredients:

cinnamon - to taste;
corn oil - for greasing the baking sheet;
cottage cheese (fat content 5%) - 1 kg;
flaxseed flour - 30 grams;
sour cream (15% fat) - 4 tbsp. spoons;
oatmeal - 30 grams;
sweetener - 15 grams;
raisins - 70 grams.

For glaze:

cocoa powder - 30 grams;
water - the proportions depend on the consistency of the glaze;
sweetener - 3 grams.

Step by step steps:

Rinse the raisins several times and pour boiling water over them to swell.
Mix cottage cheese and sour cream. Knead this mixture by hand until smooth. Add a sweetener.
Add flaxseed, cinnamon and oatmeal. Mix everything. This component can be made independently. Just grind flax or oatmeal in a coffee grinder.
Throw the raisins in a colander and combine it with the curd mass.
Grease a baking sheet with oil and lay out the curd dough.
Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
While the casserole is baking, you can make the glaze for it. Boil water first.
In a small bowl, mix cocoa powder and sweetener. With constant stirring, pour in boiling water. Glaze is ready.
Let the casserole cool, then pour frosting over it. When the glaze hardens, the delicacy can be served on the table.

Lush cottage cheese casserole with semolina (with raisins)

eggs - 5 pieces;
cottage cheese - 1 kg;
semolina - 5 tbsp. spoons;
raisins - 0.1 kg;
sugar - 5 tbsp. spoons;
vanillin - 1 pinch.

Step by step steps:

Rinse the raisins and leave them in hot water for 15 minutes.
Immediately separate the whites from the yolks;
Set aside one yolk separately, it is needed to lubricate the casserole.
Beat with a mixer all five proteins in a lush foam.
Lightly beat 4 egg yolks. Add sugar to them.
Grind the cottage cheese a little and put it to the yolks.
Add semolina to the yolks, mix everything.
Mix the yolk mass with proteins. Do it with a spoon. Be very careful so that the whites do not settle.
Add swollen raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
Grease a baking sheet and put all the dough into it. Top the casserole with beaten yolk.
Send the form to the hot oven for 40 minutes. Its temperature should be 180 degrees.
Cottage cheese casserole in the oven is ready! Pour it with condensed milk and put it on the table.

Cottage cheese casserole can be both a wonderful breakfast and a delicious dessert, as well as a full dinner or a very dietary dish. It all depends on the recipe. In this article, we have collected for you the best recipes for cottage cheese casseroles - from simple to sophisticated.

COTTAGE COTTAGE CASIN A LA CHEESE

Products:

300-400 gr of cottage cheese,
200 gr cream cheese such as Philadelphia or Almette,
3 eggs,
100 gr. sugar (the amount can be varied according to taste),
1 st. a spoonful of corn starch
vanilla.

Instructions:

Mix all the ingredients with a blender and pour into a mold (it is more convenient to do it in glass). You can add fruits to taste in the mass. For example, pears go very well with vanilla. They need to be cleaned and cut into cubes. You will need 2-3 strong pears.

There are two ways to bake a casserole. The first is by putting it in a mold with water (then the taste of the casserole will be more tender and more like a cheesecake). The second option is standard, without a water bath. In both cases, the baking temperature should not exceed 200°C.

Bake the cottage cheese casserole until the middle hardens slightly. Remove from oven and refrigerate, preferably within a few hours.

Serve fruit sauce well with the casserole. For him, cut into cubes any fruit you like (you can take berries). Put fruit in a small saucepan, add juice or just water and a couple of tablespoons of sugar. Put on fire. Dilute 1 tsp in 1/4 cup of water. cornstarch and add to fruit. On low heat, bring to the desired density and cool. Sauce options - apples + cinnamon, pears + vanilla, plums + ginger, etc.

If you want to serve this casserole as a dessert for the festive table, it is better to bake it in small ceramic molds or in glass yogurt jars. Do not forget to put them in the oven in a form filled with water. And watch out for baking - such portioned mini-casseroles are cooked very quickly. Fill the molds 2/3 full with curd mass so that you can put fruit sauce on top when serving. Such casseroles will be appreciated even by the most demanding guests!

COTTAGE COTTAGE CASIN WITH WHIPPED PROTEINS

What you need for 6 servings of cottage cheese casserole:

Whole grain flour - 4 tbsp. heaped spoons
Squirrels whipped into a strong foam - 2 pcs.
Yolk - 1 pc.
Curd - 500 g
Sugar - 5 tbsp. spoons
Melted - 1/2 cup
Baking powder - 1 teaspoon

How to cook cottage cheese casserole:

1. In a mixer bowl, mix everything except the proteins.

2. Whip the whites into a fairly strong foam and carefully, using a spatula, enter into the curd mass.

3. Bake in a preheated oven for 40 minutes at 180 ° C or in a slow cooker for 60 minutes.

The cottage cheese casserole according to this recipe is very tender and insanely delicious!

DIETIC COTTAGE CASTLE

Products:

500 grams of fat-free cottage cheese,
1 egg
10 g vanilla sugar / vanillin - optional,
half a cup (100-150 gr.) Hercules,
5 small grated apples
a pinch of salt and sugar (or sweetener to taste).

Instructions:

Mix all ingredients. Grease a baking dish with oil and sprinkle with flour or semolina. Shake off excess. Pour the curd mixture into the mold and bake until done.

COTTAGE COTTAGE CASTLE WITH APPLES

Products:

250 g cottage cheese,
4 apples
2 egg yolks,
2 egg whites
4 tbsp. spoons of sugar
40 g crushed nuts,
2 tbsp. spoons of semolina.

Instructions:

Rub cottage cheese through a sieve and grind with egg yolks, add semolina, crushed nuts, mix everything. Peel apples, grate on a coarse grater, add a little lemon juice and sugar. Beat the egg whites separately. Add apple mixture and beaten egg whites to the curd mass. Mix everything thoroughly, put in a greased and sprinkled with grated breadcrumbs form and bake in the oven for 40-45 minutes.

COTTAGE COTTAGE CASTLE WITH STRAWBERRY

Products:

250 g strawberries (can be freshly frozen),
4 eggs,
500 g cottage cheese,
160 g sugar
50 g dry vanilla pudding (or 40 g starch and 1 packet of vanilla sugar),
1 st. l. grated lemon zest,
2-3 tbsp. l. orange liqueur, powdered sugar.

Instructions:

Wash the strawberries, remove the stalks and cut each berry into four pieces. Separate egg yolks from proteins, mix with cottage cheese, 80 g of sugar, pudding, lemon zest and orange liqueur.

Beat the egg whites with 80 g of sugar, add to the curd mass along with the strawberries and put in a greased form.

Bake in a preheated oven at 180° on the lowest setting for 45 minutes until golden brown.

Sprinkle with powdered sugar and serve immediately.

COTTAGE COTTAGE CASTLE WITH RAISINS

Products:

500 gr. curd,
1 egg
100 gr. Sahara,
2 tbsp melted drain butter,
1/2 tsp salt,
1/4 vanillin,
2 tbsp semolina,
3 tbsp sour cream.

Cottage cheese casserole - what could be simpler and tastier? Like many other dishes, the casserole was born thanks to the ingenuity of a talented chef. Several centuries ago in France, a skilled culinary specialist came up with the idea to collect what was left after dinner in one large bowl, pour it all over with beaten eggs and milk and put it in the oven. In Russia, this dish was tried only in the 18th century, when it became fashionable to borrow recipes from Europeans.

The casserole, including curd casserole, has been improved thanks to the tireless creative search of chefs. Today we will share with you a recipe for a delicious cottage cheese casserole with whipped proteins and fresh grapes.

INGREDIENTS:

Cottage cheese - 400 g (2 packs)
Eggs - 2 pcs
Flour - 100 g
Sugar - 100 g
Butter - 100 g
A pinch of vanillin
Grapes - 100 g