Pasta is a favorite dish of children: because it is appetizing, very funny and tasty. Dad likes pasta: because it is satisfying and ... delicious again. Pasta is the first thing mothers remember when they need to feed their family: because it is very fast and easy, relatively cheap and, as you know, delicious!

There are many recipes with pasta, but today I want to focus on one of them: spaghetti and minced meat. This dish has all the advantages listed above. And do not be confused by the meat component: despite its presence, this is also a very quick dish.

This pasta with tomato sauce and minced meat can be prepared in 10-15 minutes: I think this is the best option for a quick dinner for the whole family. And, if you wish, you can use this recipe for pasta with minced meat and tomato paste, if we are talking about guests: the dish is so tasty, satisfying and beautiful that your friends will be very satisfied and will certainly ask for supplements!

Well, I seem to have blabbed: I’m all talking about the result, but I should already go on to describe the cooking process. Corrected immediately. So, how to cook pasta with minced meat and tomato paste - a detailed recipe with step by step photos at your service!

Ingredients:

For 2 servings:

• 250 g minced meat;
• 200 g of paste;
• 3 tbsp. l tomato sauce;
• salt, pepper to taste;
• cooking oil for frying.

How to cook pasta with minced meat and tomato paste:

We need minced meat - any, to your taste: pork, chicken, veal, mixed ... I like pork most of all - I used it to prepare this dish.

We put the pan on the fire, pour a small amount of vegetable oil into it. When the pan heats up, put the minced meat on it. At the same time, we try to make it so that the minced meat does not lie in one large piece, but is evenly distributed in the pan with small breasts.

For 2-3 minutes, saute the minced meat, stirring constantly. Then add tomato sauce to it. Put salt, pepper to taste, mix and cover the pan with a lid, cook over low heat for 8-10 minutes, stirring occasionally.

While the minced meat is being prepared, we set to cook the pasta in salted water. Ideally, this is spaghetti, in such a dish they look very organic.

When the spaghetti are ready, filter them with a colander and put them on a plate.

By this time, spaghetti sauce with minced meat will be ready.

Macaroni is one of the most popular foods. They can be purchased at any store, they are relatively inexpensive, and they are prepared very quickly. In addition, on the basis of pasta you can cook a variety of dishes: a banal side dish, and compound pasta, and soup, and even a casserole. Of particular utility are pasta made from durum wheat. Of course, they cost a little more, but they do not contribute to gaining excess weight and saturate the body with useful substances. Let's clarify how to cook spaghetti with minced meat and tomato paste, the recipe is delicious and not complicated.

Spaghetti with minced meat and tomato paste: the easiest recipe

To prepare such a dish, you need to prepare four hundred and fifty grams of spaghetti, three hundred grams of minced meat (pork and beef), a couple of onions, three cloves of garlic and two hundred and fifty grams of tomato paste. Also use some salt, pepper and seasoning depending on your taste preferences. For frying, you will need refined vegetable oil.

First chop the onion into thin rings and chop the garlic into medium slices. Fry the garlic in vegetable oil, then add the onion to it and fry until soft. Add the minced meat to the pan, fry, breaking the minced meat into pieces. Season with salt and season to taste. Add tomato paste to the pan, mix well, then pour half a glass of water into it. Cover the container with a lid and simmer for three to five minutes.
Then mix the cooked sauce with boiled spaghetti. Serve hot.

Spaghetti with tomato paste and minced meat - recipe number 2

This is a more complex version of such a dish that gourmets will like. To prepare it, you will need three hundred grams of spaghetti, a couple of tablespoons of tomato paste, half a glass of red wine and three hundred grams of minced meat. Also use one medium onion, a tablespoon of ricotta cheese, a couple of cloves of garlic, one bay leaf, a couple of tablespoons of fresh mint, some rosemary, salt and pepper depending on your taste preferences.

Boil the paste according to the instructions.

Heat a thick-walled stewpan with vegetable oil, fry garlic and a bay leaf in it. After the bay leaf turns darker, remove the spices from the saucepan.

Send finely chopped onions into the aromatic oil, pass until soft. After put the minced meat to it. Pepper, break into pieces, sprinkle with rosemary, mix and warm for five minutes.

Pour dry red wine into the stewpan and cook until complete evaporation. Send there tomato paste, a little water and add salt. Simmer under the lid for ten minutes.
Pour a tablespoon of vegetable oil into the sauce, mix and let it simmer for another minute.

Put the pasta on a plate, lay the minced meat with sauce on top. Place a tablespoon of ricotta on top of the minced meat and sprinkle with finely chopped mint.

Spaghetti with minced meat and tomato paste. Another option

To prepare this version of this dish, you need to prepare half a kilogram of spaghetti, twenty grams of butter, fifty grams of parmesan (grated), three hundred and fifty grams of minced meat and a couple of small onions. In addition, you will need three to four cloves of garlic, twenty-five grams of tomato paste, one hundred grams of red dry wine, half a liter of broth and some spices (for meat). Also use a couple of tomatoes, a little vegetable oil, salt, pepper and herbs - depending on your taste preferences.

In a frying pan heated with vegetable oil, fry finely chopped onions, garlic, and minced meat. Season, salt, add finely chopped greens. Add tomato paste, sliced \u200b\u200btomatoes, broth and wine to the pan. Stew until the sauce has a sour cream consistency.

Boil spaghetti at the same time.

Put them on a plate, and put the finished sauce on top.

Spaghetti with minced meat, mushrooms and tomato paste

To prepare such a dish, you need to prepare a package of spaghetti, a pound of minced meat, a celery stalk, a medium onion, a large clove of garlic, a couple of glasses of beef or chicken stock, one hundred and fifty grams of mushrooms. Also use a certain amount of vegetable and butter, four tablespoons of hard cheese (grated), one hundred and fifty grams of champignons, half a teaspoon of dry mint, three or four tablespoons of tomato paste, a couple of teaspoons of dried basil, salt - depending on your taste preferences.

In a large skillet, stew the onions with celery and garlic (cut into slices) until tender. Add butter and increase the heat to medium. Add the minced meat, stir-fry for a quarter hour. Add the mushrooms and cook for another three minutes.

Put tomato paste in a pan, sprinkle its contents with basil, salt, mint and sugar. Stir well, then pour in the broth. Bring to a boil and simmer for one hour over low heat. Remember to stir the contents of the pan from time to time.

Boil pasta in salted water. Mix them with the finished sauce, sprinkle with grated cheese and finely chopped parsley and serve.

The simplest combination of products is spaghetti with minced meat. Such a dish can be cooked in a matter of minutes and at the same time nourishing a large family. Stuffing you can choose any - and one-component and compound.

Ingredients: half carrots, 1 tbsp. flour, 30 g butter, 320 g spaghetti, onion, 240 g any minced meat, 2 tbsp. tablespoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

1. Pasta is cooked until cooked, according to the instructions. Then water is drained from them, oil is added.
2. Vegetables are first fried in a pan. Then onions and carrots are cooked with minced meat. The mass is salted, sprinkled with spices, flour.
3. When the products are well fried, tomato paste is laid out to them. About 2/3 of hot water is poured, a pinch of sand and crushed garlic are added.
4. The mass is stewed for 8-9 minutes over low heat.
5. Ready-made spaghetti are laid out on plates in portions. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste with grated cheese.

Ingredients: 240-270 grams of spaghetti, medium carrot, 2 large spoons of tomato paste and olive oil, garlic to taste, onion, a pound of homemade minced meat (chicken and pork), a pinch of dried basil, salt.

1. Shredded vegetables are passaged until golden brown in olive oil. Shredded garlic, salt and spices are laid out in a pan to them.
2. Next, minced meat is added. As a result, the meat should turn out to be rosy and crumbly. Then it is filled with half a glass of hot water with tomato paste, and the mixture is stewed under the lid for about 12 minutes.
3. Cooked and washed pasta are laid out in a pan.

To the table, spaghetti served navy with chopped herbs.

Ingredients: a standard pack of spaghetti, 330 g of ground beef, 3 l of prepared chicken stock, a mixture of dried thyme, oregano, white pepper, onion, 270 g of canned tomatoes, garlic to taste, 3 large spoons of tomato paste, 70 g of semi-hard cheese, butter.

1. Finely chopped onions and garlic are fried for 3-4 minutes. Minced meat is laid out here.
2. After 12-15 minutes, canned peeled tomatoes are sent to the pan. They need to be crushed with a fork.
3. Seasonings, salt, tomato paste, a little broth are added to the pan. With constant stirring, its contents should turn into a homogeneous mass.
4. Pasta is cooked in chicken broth, and butter is added to them. They go to a small pot or stewpan. The contents of the pan and grated cheese are laid out on top. The mass remains on the stove until it is completely melted.

Traditionally served spaghetti Bolognese with minced meat in one large dish.

Ingredients: 270 g pasta, 180-220 g minced chicken, 2 garlic cloves, onion, salt, Provence herbs, butter.

1. Pasta is boiled in boiling water.
2. In a cauldron with preheated butter, finely chopped onions and garlic are fried. Salt and seasonings are immediately added here.
3. Next, minced meat is cooked along with vegetable frying.

When the meat is completely ready, pasta without liquid is laid on top of it. After mixing the ingredients, the dish can be served.

With mushrooms

Ingredients: 8 pasta nests from spaghetti, onion, 240 g of any minced meat, 2 sweet bell peppers, 40 g of tomato paste, 180 g of frozen mushrooms, table salt, seasonings. How to cook spaghetti with minced meat and mushrooms, described below.

1. Onion finely crumbles and is passivated in any oil. For this purpose, it is better to choose a creamy or ghee product. Then the taste of frying is more saturated.
2. Minced meat is laid out for the vegetable. First, roasting continues for 3-4 minutes, after which tomato paste and mushrooms are sent there. You can pour a little water into the pan.
3. The mixture is salted, seasoned with seasonings, and then languishes under the lid for 12-14 minutes.
4. A couple of minutes before being prepared for the remaining ingredients, sweet pepper bars are sent. When the vegetable softens, the filling for the nests is completely ready.
5. Pasta is boiled and distributed over a baking sheet, oiled. Billets are filled with filling.

The dish is brought in the oven until fully cooked for 8-9 minutes.

Spaghetti casserole with minced meat

Ingredients: spaghetti 320 g, carrots, 5 large eggs, white onion, salt, 230 g minced chicken, 60 g butter, 130 g semi-hard or hard cheese.

1. Spaghetti is boiled until fully cooked, water is drained from them and butter is added.
2. Arbitrarily chopped vegetables are fried in a pan until golden.
3. The minced meat is salted and combined with the cooled fry.
4. The eggs are separately salted and slightly beaten. The cheese is rubbing coarsely.
5. Either pasta or meat filling are laid out in layers on the form.
6. Top products are poured with beaten eggs and sprinkled with cheese.

The casserole is cooked for half an hour at 180-190 degrees.

Carbonara pasta with minced meat

Ingredients: a pack of spaghetti, small salt, 170 g of ham, onion, 170 g of cheese, a large egg, 270 g of minced meat, 3 tbsp. tablespoons of cream, a pinch of oregano.

1. Onion finely crumbles and fries.
2. Forcemeat and ham sticks are laid out to it. Together, the ingredients languish until cooked. The mass is salted and flavored with oregano.
3. Cream and grated cheese are sent to the frying pan for frying.
4. The pasta is boiled, after which they are mixed with a beaten salted egg. It is necessary to warm up a little spaghetti, so that the pour sets.
5. The contents of the pan are transferred to the pan.

After mixing, the pasta with minced meat is completely ready.

Cooking in a creamy sauce

Ingredients: 330 g of spaghetti, a full glass of cream and the same amount of white wine, bell pepper, 1 stalk of celery, onion, a pound of minced chicken, a chili pod, 1-2 cloves of garlic, dried thyme, olive oil.

1. Chopped onions, sweet and hot peppers are passaged in olive oil.
2. Introduced minced meat, minced garlic and celery.
3. After 6-7 minutes, you can pour wine, salt and sprinkle spices. Under the lid, the resulting mass will languish for about half an hour.
4. When the liquid has evaporated, cream is added.
5. After another 8-9 minutes, boiled pasta is laid out in the sauce.

The dish is served hot.

Spaghetti with minced meat and cheese

Ingredients: a kilo of ground pork, 420 g of spaghetti, 2 onions, a liter of fat milk, half a packet of butter, 310 g of semi-hard cheese, 90 g of flour, salt, a pinch of nutmeg.

1. Onions are chopped and fried until golden brown. Stuffing is laid out for him. Together, the ingredients are fried until the meat is ready.
2. Oil is melted in a stewpan. The flour is fried in it until golden brown.
3. Spaghetti is cooked until half cooked.
4. Next, milk is poured, salt and nutmeg are added. Grated cheese is poured. The components are mixed.
5. Spaghetti and meat are laid out in layers. Each of them is poured with sauce.

The dish is baked in the oven for 17-20 minutes.

The simplest combination of products is spaghetti with minced meat. Such a dish can be cooked in a matter of minutes and at the same time nourishing a large family. Stuffing you can choose any - and one-component and compound.

Spaghetti with minced meat and tomato paste

Ingredients: half carrots, 1 tbsp. flour, 30 g butter, 320 g spaghetti, onion, 240 g any minced meat, 2 tbsp. tablespoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

1. Pasta is cooked until cooked, according to the instructions. Then water is drained from them, oil is added.
2. Vegetables are first fried in a pan. Then onions and carrots are cooked with minced meat. The mass is salted, sprinkled with spices, flour.
3. When the products are well fried, tomato paste is laid out to them. About 2/3 of hot water is poured, a pinch of sand and crushed garlic are added.
4. The mass is stewed for 8-9 minutes over low heat.
5. Ready-made spaghetti are laid out on plates in portions. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste with grated cheese.

The traditional version of the navy

Ingredients: 240-270 grams of spaghetti, medium carrot, 2 large spoons of tomato paste and olive oil, garlic to taste, onion, a pound of homemade minced meat (chicken and pork), a pinch of dried basil, salt.

1. Shredded vegetables are passaged until golden brown in olive oil. Shredded garlic, salt and spices are laid out in a pan to them.
2. Next, minced meat is added. As a result, the meat should turn out to be rosy and crumbly. Then it is filled with half a glass of hot water with tomato paste, and the mixture is stewed under the lid for about 12 minutes.
3. Cooked and washed pasta are laid out in a pan.

To the table, spaghetti served navy with chopped herbs.

Homemade Bolognese Recipe

Ingredients: a standard pack of spaghetti, 330 g of ground beef, 3 l of prepared chicken stock, a mixture of dried thyme, oregano, white pepper, onion, 270 g of canned tomatoes, garlic to taste, 3 large spoons of tomato paste, 70 g of semi-hard cheese, butter.

1. Finely chopped onions and garlic are fried for 3-4 minutes. Minced meat is laid out here.
2. After 12-15 minutes, canned peeled tomatoes are sent to the pan. They need to be crushed with a fork.
3. Seasonings, salt, tomato paste, a little broth are added to the pan. With constant stirring, its contents should turn into a homogeneous mass.
4. Pasta is cooked in chicken broth, and butter is added to them. They go to a small pot or stewpan. The contents of the pan and grated cheese are laid out on top. The mass remains on the stove until it is completely melted.

Traditionally served spaghetti Bolognese with minced meat in one large dish.

Chicken minced pasta

Ingredients: 270 g pasta, 180-220 g minced chicken, 2 garlic cloves, onion, salt, Provence herbs, butter.

1. Pasta is boiled in boiling water.
2. In a cauldron with preheated butter, finely chopped onions and garlic are fried. Salt and seasonings are immediately added here.
3. Next, minced meat is cooked along with vegetable frying.

When the meat is completely ready, pasta without liquid is laid on top of it. After mixing the ingredients, the dish can be served.

With mushrooms

Ingredients: 8 pasta nests from spaghetti, onion, 240 g of any minced meat, 2 sweet bell peppers, 40 g of tomato paste, 180 g of frozen mushrooms, table salt, seasonings. How to cook spaghetti with minced meat and mushrooms, described below.

1. Onion finely crumbles and is passivated in any oil. For this purpose, it is better to choose a creamy or ghee product. Then the taste of frying is more saturated.
2. Minced meat is laid out for the vegetable. First, roasting continues for 3-4 minutes, after which tomato paste and mushrooms are sent there. You can pour a little water into the pan.
3. The mixture is salted, seasoned with seasonings, and then languishes under the lid for 12-14 minutes.
4. A couple of minutes before being prepared for the remaining ingredients, sweet pepper bars are sent. When the vegetable softens, the filling for the nests is completely ready.
5. Pasta is boiled and distributed over a baking sheet, oiled. Billets are filled with filling.

The dish is brought in the oven until fully cooked for 8-9 minutes.

Spaghetti casserole with minced meat

Ingredients: spaghetti 320 g, carrots, 5 large eggs, white onion, salt, 230 g minced chicken, 60 g butter, 130 g semi-hard or hard cheese.

1. Spaghetti is boiled until fully cooked, water is drained from them and butter is added.
2. Arbitrarily chopped vegetables are fried in a pan until golden.
3. The minced meat is salted and combined with the cooled fry.
4. The eggs are separately salted and slightly beaten. The cheese is rubbing coarsely.
5. Either pasta or meat filling are laid out in layers on the form.
6. Top products are poured with beaten eggs and sprinkled with cheese.

The casserole is cooked for half an hour at 180-190 degrees.

Carbonara pasta with minced meat

Ingredients: a pack of spaghetti, small salt, 170 g of ham, onion, 170 g of cheese, a large egg, 270 g of minced meat, 3 tbsp. tablespoons of cream, a pinch of oregano.

1. Onion finely crumbles and fries.
2. Forcemeat and ham sticks are laid out to it. Together, the ingredients languish until cooked. The mass is salted and flavored with oregano.
3. Cream and grated cheese are sent to the frying pan for frying.
4. The pasta is boiled, after which they are mixed with a beaten salted egg. It is necessary to warm up a little spaghetti, so that the pour sets.
5. The contents of the pan are transferred to the pan.

After mixing, the pasta with minced meat is completely ready.

Cooking in a creamy sauce

Ingredients: 330 g of spaghetti, a full glass of cream and the same amount of white wine, bell pepper, 1 stalk of celery, onion, a pound of minced chicken, a chili pod, 1-2 cloves of garlic, dried thyme, olive oil.

1. Chopped onions, sweet and hot peppers are passaged in olive oil.
2. Introduced minced meat, minced garlic and celery.
3. After 6-7 minutes, you can pour wine, salt and sprinkle spices. Under the lid, the resulting mass will languish for about half an hour.
4. When the liquid has evaporated, cream is added.
5. After another 8-9 minutes, boiled pasta is laid out in the sauce.

The dish is served hot.

Spaghetti with minced meat and cheese

Ingredients: a kilo of ground pork, 420 g of spaghetti, 2 onions, a liter of fat milk, half a packet of butter, 310 g of semi-hard cheese, 90 g of flour, salt, a pinch of nutmeg.

1. Onions are chopped and fried until golden brown. Stuffing is laid out for him. Together, the ingredients are fried until the meat is ready.
2. Oil is melted in a stewpan. The flour is fried in it until golden brown.
3. Spaghetti is cooked until half cooked.
4. Next, milk is poured, salt and nutmeg are added. Grated cheese is poured. The components are mixed.
5. Spaghetti and meat are laid out in layers. Each of them is poured with sauce.

My husband and son love pasta. If possible, they would use it all the time - in the morning, at lunch and in the evening. As soon as I tried to cook it and with what. Every time I have to come up with something new: both pasta, and sauce for it, and some kind of additional salad. Recently I read in a magazine the recipe for bows with minced meat and tried to cook. You know, she broke up with a bang! This option is very similar to Italian pasta with balonese sauce, but it is much easier to prepare. Pasta is prepared with minced meat, tomato paste, onions and carrots. All ingredients are easily accessible, and minced meat can be pre-wound and kept in the freezer. I usually do this: when there is extra time and effort, I buy a lot of meat (5-6 kilograms of pork and beef), wrap the minced meat and pack it in portioned packets. When you need to cook something from minced meat - I take out such a bag in advance, defrost it, and in this way I save a lot of time. Well, I highly do not recommend taking ready-made minced meat; homemade is much tastier and better.

This homemade minced meat pasta recipe is a miracle! Take the time and energy and cook this dish. It turns out very tasty and satisfying - what real men need. Such a paste must be served with fresh vegetables or a vegetable salad, or you can go with a glass of red wine!

In order to cook homemade pasta with minced meat and tomato paste, you will need:

• 200 g of any pasta or pasta (bows, spaghetti pasta, etc.);
• 1 kg of minced meat (pork + beef);
• 2 medium carrots;
• 2 onions;
• 2 tbsp with a small hill of tomato paste;
• 2-3 small cloves of garlic;
• some vegetable oil for frying;
• salt, black pepper to taste;
• some green onions for decoration.

Pasta recipe with minced meat and tomato paste.

1. We select carrots of bright orange color. We will save it from dirt, we will clear and we will cut into cubes.

2. Pour into the pan about 2 tbsp. vegetable oil. It is preferable to choose refined sunflower oil, it is ideal for frying.

We spread the cubes of carrots in hot oil and fry for literally 1 minute, until the carrots are half ready.

3. Peel the onion, chop finely.

4. Pour chopped onions to carrots.

6. Take thawed minced meat. Add it to the vegetables.

7. Immediately, immediately, stir the minced meat, breaking the big lumps with a spatula. It’s impossible to get rid of lumps at all, but try to keep them as small as possible.

8. First, the meat will let the juice go, but then the juice will evaporate and you will hear a characteristic brow - the meat will begin to fry and a characteristic golden crust will appear on it. Without leaving the pan, carefully stir the minced meat so that it is roasted evenly.

9. Pour in about a glass and a half of water and add tomato paste.

10. Cover and simmer for about 15 minutes over medium heat. During this time, part of the liquid will evaporate, and the remaining part will turn into tomato sauce.

11. At that time, while the minced meat is stewed, prepare a paste. Add salt and 1 tablespoon of vegetable oil to boiling water. Pour the bows.

12. Note that the amount of water is as important as the quality of the paste. For 100 g of paste, 1 liter of water is needed. Boil as much as indicated on the packaging. If you bought Italian pasta, then 2 or even 3 cooking times are indicated there. We choose the latest option, we are more accustomed to fully finished pasta.

Throw the finished pasta into a colander and let the water drain completely.

13. When only 1/3 of the liquid remains, proceed to the next step. In the finished meat component, add salt to taste. Rub the garlic on a fine grater, add to the minced meat. Mix and remove from heat. Cover with a lid and leave to brew a little.

We spread the bows in a heated flat plate. To do this, scald the plate with boiling water. Spread the meat on top. A little green onion cut into rings. Sprinkle hot pasta with minced meat and serve right there. Due to the fact that the plate is hot, the paste will be warm for a long time. After all, you need to eat exclusively hot pasta. Bon Appetit!