Therefore, many with such trepidation are new year menu 2019 looking for recipes for the New Year 2019 with a photo and puzzle over “what to cook for the New Year 2019?” and “how to cook New Year’s dishes”? Menu for the New Year 2019, recipes for New Year's dishes, prudent housewives think over recipes for the New Year's table in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year recipes, others for original New Year recipes, and others for traditional New Year dishes. In the West at this time, people are most often interested only in the recipe for New Year’s cookies, but our people approach this issue more thoroughly and prefer to cook New Year’s hot dishes, New Year’s main dishes. The New Year's menu for 2019, in principle, must be compiled with taste in the literal and figurative sense. If you have any unrealized culinary recipes, New Year's holidays is the time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already begun to compose the New Year’s menu, recipes, and those who are interested in the Eastern calendar, we recall that the symbol of the new 2019 according to the Chinese calendar is Pig or Boar, more precisely, this is the year of the yellow earth pig. Astrologers are already compiling their horoscopes to predict us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. More about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pre-select New Year’s culinary recipes for the year of the pig. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal should like them. The New Year’s menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of boars. Christmas recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake cookies Acorns or Three Little Pigs. Original Christmas recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for a year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the year of the pig (2019) do not require something completely surprising, since the pig is, in principle, an animal unpretentious in terms of food, so all our simple hearty dishes will come in handy. New Year’s meat dishes can be cooked very different, but certainly not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with a photo for the year of the pig. We specially selected New Year's dishes with a photo for the year of the pig. Recipes for the new year 2019 with a photo step by step tell you how to make any dish you like. We hope that our New Year recipes will help you cook really tasty New Year dishes, and it does not matter if you used complex New Year recipes or simple New Year recipes. Year of the pig will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. And it would also be nice for yourself and for guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur imagination and make this process even more fun. And do not forget to make New Year's recipes with photos in the cooking process. On our site we have collected the best New Year recipes, recipes for New Year dishes, find the new year dishes in the new menu 2019 to the new table 2019. New Year dishes with a photo will help beginners to cook. Recipes for Christmas dishes with photos will save time and save from mistakes. Place your 2019 New Year recipes with a photo with us, we will place them in the 2019 New Year dishes section with a photo, and we will surely quietly whisper for you Santa Claus. And grunt the yellow pig loudly :)

Birthdays, February 23, March 8. May 1, New Year, family holidays - an occasion to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every chef has his own signature recipes. But sometimes I want to cook something new, unusual. In this article, I publish an approximate holiday menu of 14 simple, but tasty and original dishes, which can lead you to your own ideas. And for dessert you can bake extraordinary.

Egg-free salads and snacks

Puff pineapple salad

Products:
  - 6 pieces of boiled potatoes;
  - a can of pineapples about 560 grams;
  - 3-4 cloves of garlic;
  - hard cheese about 300 grams;
  - mayonnaise.

Cooking:
  Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Lay the layer on a flat dish. Spread with mayonnaise and garlic sauce. Put pineapples cut into pieces on top. Smear the sauce too. Sprinkle grated cheese on top. A simple but delicious salad is ready. You can issue, as in the picture.

A simple salad that even a newcomer to cooking can handle, see.

Croutons of brown bread with herring mousse.

Mousse itself can be prepared in advance, and croutons (croutons) will have to be made immediately before serving.

Products for 4 pieces of Borodino bread:
  - 1 herring fillet or half a whole herring:
  - 2-3 little green onions;
  - processed cheese;
  - 2 boiled carrots;
  - ground black pepper;
  - 4 slices of black bread.

Cooking:
  Cut the crusts from the bread and send to the oven preheated to 180 degrees to dry. It takes 5 to 7 minutes.

Cut herring and onion into small pieces. Grate carrots and cream cheese on a coarse grater. Put everything in a blender, pepper and mix well. No blender? Use a meat grinder, just insert a small mesh. Mousse turned out to be rather dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

With two spoons, carefully form the mousse and place on the croutons. You can decorate with dill and leek or at your discretion.

Pancakes with salmon.

Products:
  For pancakes.

- flour 400 gr;
  - eggs 2 pcs.;
- milk 1 liter;
  - vegetable oil 2 tablespoons;
  - salt pinch;
  - vanillin.

For filling.
  - slightly salted salmon about 100 gr.;
  - hard cheese is also about 100 gr.;
  - pickles 2 pieces;
  - mayonnaise 2 tbsp. spoons;
  - ground black pepper;
  - feathers of green onions.

Cooking:
  If you know how to bake pancakes, then you can make them according to your own recipe. And for the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or a fork. Stir eggs first, then add milk and all other products except flour, mix well. Then add a little flour, thoroughly mixing the dough so that no lumps form.

Do not forget to warm the pan well and grease it with oil.

  I think it's better to bake fancy pancakes in the form of snowflakes for a holiday. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and turning it slightly, allow the dough to spread a little.

Then draw a little dough into a spoon and draw patterns around. You can draw dough into a small plastic bottle and draw from it. This is somewhat more convenient, but the test is spent more.

When all the pancakes are ready, cover them with a plate or cling film to make them softer.

In the meantime, let's get into the filling. Cut the salmon into small squares. Grate the cheese. Chop pickles too finely chop. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water so that they become more elastic.

  In the middle of each pancake, put a tablespoon of the filling, form a bag and carefully tie the feathers of the onion. During this procedure, it is better to attract children or a husband, let them also take part in the preparations for the holiday.

These bags are served cold to the table, but if you make them on the eve of the holiday, it is better to warm them up in the microwave for a few seconds so that the pancakes are not harsh.

Meat rolls with cucumber and mustard.

Products:
  - pork 400 grams;
  - 2 pickles;
  - red onion 1 pc.;
  - mustard seeds 2 tbsp. spoons;
  - salt pepper;
  - flour for breading.

Cooking:
  Cut the meat into thin plates, cover with a film and beat well, add salt and pepper. Cucumbers and red onions cut into strips. For each piece of meat put grain mustard, slices of cucumbers and onions.

Twist into rolls and fasten with toothpicks so that they do not unwind. Gently roll in flour. Putting first seam down on a well-heated frying pan with vegetable oil. Fry on all sides until golden brown.

Finished rolls cut in half at an angle of 45 degrees. Pour over the “Lazy Tartar” sauce.

Lazy Tartar Sauce

Products:
  - pickles 2-3 pcs.;
  - head of red onion;
  - garlic 2-3 cloves;
  - a half-bunch of parsley;
  - salt pepper;
  - mayonnaise 2 tablespoons;
  - granular mustard.

This sauce is prepared very simply, and most importantly, quickly, but for this you need a blender. Cut all the ingredients, put everything except mustard in a blender, and beat until smooth. Now add mustard to taste and mix with a spoon. You can, of course, cut everything into small pieces, but it will take time, and during the New Year's troubles, it is just not enough.

Herring under a fur coat in roll

Products:

- herring - 1 pc.;
  - potato - 4 pcs.;
  - carrot - 1 pc.;
  - beets - 1 pc.;
  - mayonnaise - 200 g;
  - onion - 1 pc.;
  - vinegar for pickling onions.

Cooking:
  Pre-chop the onion randomly and marinate in vinegar for 2-3 hours. But you can put raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate or cut into small cubes.

Peel herring, separate from the bones, cut into small pieces.

It is better to squeeze beets through cheesecloth to remove excess moisture. If your carrots are also juicy, then it is better to squeeze it.

  To make a roll, we spread on the table a cling film, a cut plastic bag or foil, whoever has what. Mix beets with mayonnaise and spread evenly on the film. Again we cover with a film and carefully tamp the layer. We remove this top film. You can add a little salt to the beets. Try to make each subsequent layer a little narrower than the previous one. We do the same with carrots, we only smear it on beets now. The third layer is potatoes with mayonnaise, spread on carrots, respectively. Do not forget to salt it. Next, put the onion, if you pickled it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We tamp all layers in the same way with food wrap.

Carefully roll the roll around the herring log. Tamp the edges well. Wrap in the same film. We put the appetizer in the refrigerator, until the arrival of the guests. Before serving, remove the film and cut into portioned pieces.

Snack “Callas”

Products:
  - 100-200 gr. ham or any cooked sausage;
  - 100 gr. any cheese or fat cottage cheese, it must be salted;
  - 1 carrot;
  - 2 cloves of garlic;
  -mayonnaise.

Cooking:
Grate cheese and carrots. Squeeze the garlic through the press. Mix everything and season with mayonnaise. If you use cottage cheese, the taste will be different. I usually make half with cottage cheese, half with cheese.
  Cut the sausage or ham into thin slices. Roll up with a small bag and secure with toothpicks so that they do not unfold. Fill with salad. Garnish with herbs, slices of red bell pepper, olives or just ketchup.

Stuffed peaches

The appetizer has an interesting taste due to sweet peaches and salty toppings.
  Products:
  - a small 200 grams slice of turkey meat;
  - a jar of canned peaches halves;
  - a can of canned corn;
  - any spicy cheese, 200 grams;
  - mayonnaise or home-made sauce;
  - salt, pepper to taste.

For the sauce:
  - a jar of yogurt;
  - lemon;
  - mustard.

Cooking:
  Boil the meat in salted water, cool.

While preparing the sauce. In yogurt add a teaspoon of mustard, a tablespoon of lemon juice and add a little. Mix all the ingredients well.

We get peaches from the jar, lay them on a towel. They must be well dried. To do this, you can put them upside down to stack excess juice, or pat each piece with a napkin.

Then the bottoms for stability must be cut, but be careful not to make a hole.

Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully put the sauce or ready-made mayonnaise. The salad should not be wet. Soice or mayonnaise is used here simply for a bunch of products. Salt, pepper, if necessary.
  We start halves of peaches and lay on a flat dish.

Also look in another article.

Salads and snacks with eggs.

Stuffed Crab Sticks.

I want to warn you right away, the snack is very successful, so do more.
  Products for 10 pieces of chilled (do not take frozen) crab sticks:

Grate the cheese on a fine grater, set aside the third part for sprinkling. Leave the yolk of one egg. Grate or crush the eggs with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can also add.

Carefully unfold the crab sticks and put the filling on the edge. Now the sticks must also be folded neatly. Put 4 sticks on a plate, 3 on top, then two and the last on the top. We got a kind of hut. Sprinkle it with “snow” - cheese and egg yolk or protein, as you like. The appetizer is ready.

Cheese balls

Products:

• boiled potatoes 4 pcs.;
• boiled eggs 4 pcs.;
• crab sticks 10 pcs.;
• hard cheese 200 gr.;
• mayonnaise 2 tbsp. spoons;
• pepper.

Cooking:
  Grate the cheese on a fine grater and set aside for now. Cut potatoes, eggs, crab sticks as finely as possible, season with mayonnaise and pepper. Salt, in principle, is not necessary, but if you really want to, then you can. Mix everything well. With clean hands, roll the balls a little less than a chicken egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

• processed cheese 2 pcs.;
• hard cheese 100 gr.;
• a bunch of dill;
• 3 cloves of garlic
• 2 boiled eggs;
• paprika;
• mayonnaise.

Cooking:
  Wash dill in advance and dry well.
  Rub eggs and cheese on a fine grater, squeeze garlic through a press and add a little mayonnaise so that the mass is not too wet. Mix everything thoroughly.
  Finely chop dry dill. We are leaving. Three cheese also on a fine grater. And also set aside. Paprika in a plate. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny colorful balls.

Method number 3

Products:

• large packaging of crab sticks;
• 150-200 grams of cheese;
• 5-6 cloves of garlic;
• 4 boiled eggs;
• 3 tbsp. tablespoons of mayonnaise.

Cooking:
  Rub the crab sticks on a fine grater and set aside - this is our dusting. Cheese and eggs are also three on a fine grater, garlic is passed through a press. Add mayonnaise, mix well. We make balls, as in the previous recipes. Roll each ball in the shavings of crab sticks.

As an ornament for all three methods of making cheese "Rafaelok", you can use pickled champignons, funky skewers or toothpicks.

Hot Holiday Recipes

Pork meat and potatoes in the sleeve.

Products:

• pork meat, better neck, 1 kg .;
• pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For marinade:
• a teaspoon and a half wig:
• mustard seeds 2 teaspoons;
• ordinary mustard one and a half teaspoons;
• garlic 3-5 cloves;
• vegetable oil 4 tablespoons;
• honey is not bitter 1 teaspoon;
• salt 1 teaspoon;
• ground black pepper to taste.

For potatoes.

• medium-sized potatoes 1 kg .;
• vegetable or olive oil 3-4 tablespoons;
• salt about half a teaspoon;
• any half teaspoon dry to your taste.

Cooking:

Steaming prunes with boiling water. To dry.

Wash and dry the meat with a napkin. Make deep cuts not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting the pockets.

Put all the prunes in each pocket. Gently place the meat in the baking sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and put in the refrigerator for a day or a little less.

When it is necessary to cook, take the potatoes, cut the bottom on one side.

Stir the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now we put the finished potatoes together with the mold in the baking sleeve and fix it on both sides.

Remove the wire rack from the oven so that it is cold. The oven itself is heated to 200 degrees. Now put on a wire rack a form with potatoes and a form with meat. Bake for an hour.

When ready to cool the potatoes and meat, transfer to a dish, after tearing the sleeve and cutting the meat into portions.

Cut the onions in half rings and fry until golden brown in butter, which remains after frying the meat. Put the prepared onion in a pan on top of the meat.

Add hot water so that it does not slightly cover the meat. Simmer an hour on low heat.

Fry walnuts in a pan or in the oven for about 3 minutes.

In the stew, add tomato paste, diluted in a glass of warm water, seasoned with salt - a tablespoon without a hill and sugar - a tablespoon with a hill, and pepper to taste. Put the lavrushka, prunes and nuts. Close the lid and bring the meat to readiness, it's about half an hour. Do not forget to try dressing in order to correct the taste in time if something does not suit you. Serve to the table with any side dish.

Bon Appetit! I wish you good fun on the holiday!

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The New Year is one of the most expensive holidays of the year, and on the eve of the celebration, many people are faced with the question of how to celebrate such an enchanting event without spending all the savings accumulated over the year. We dare to assure you that this is not such a difficult task, if you correctly approach the preparation of a plan for holiday expenses and focus on inexpensive dishes. Budget New Year's table 2018 - this will be discussed in our article.

First of all, we advise you, in order to save money, to purchase all the necessary products that can be stored for a long time, in advance, so that later you will not be shocked at all at holiday prices. You will have to refuse delicacies and various overseas dishes, but do not be upset - domestic analogues of these products and other alternatives will not only please you with their value, but also allow you to cook decent holiday dishes. New Year's recipes for a budget table should be simple and consist of affordable products. In this case, you should pay attention to inexpensive meat, such as chicken, fish and various offal options, vegetables that are always at hand, from which you can create a lot of salads, side dishes and snacks, and inexpensive cereals that perfectly complement the main dish. Fortunately, in winter, many housewives have various preserves and pickles, which will significantly save on snacks. A variety of these blanks can very well replace 1-2 salads.

By the way, traditional salads such as “New Year's Olivier”, “Herring under a fur coat” and “Mimosa” are simply obliged to be present at the budget holiday table, because the ingredients for them are very simple and can be found in the refrigerator of almost every housewife. Jelly and aspic are a very good option for a budget New Year's celebration, because most of these dishes, in fact, consist of water. Do not forget about such a versatile vegetable as potatoes, because you can cook a lot of dishes from it besides the usual side dish, including a variety of salads, zrazy, casseroles, etc. Great economical dishes for the New Year's Eve can be stews, cabbage rolls, pilaf, meatballs, baked chicken or fish casserole. Canapes, pita rolls, tartlets and sandwiches are perfect as snacks. Sprats and other canned fish will also be very welcome. As for desserts, it's time to recall the recipes of our mothers and grandmothers, who could always create a culinary masterpiece from what was at hand.

To give a simple budget dishes a zest and a festive note, pay attention to their design, which will enhance a positive impression and create an appropriate mood. For example, the same aspic can be decorated with green peas and figures from boiled carrots, and on top of the salad you can put a symbolic pattern of improvised ingredients.

Chicken marinated in lemon juice and baked in honey glaze is a versatile dish for a budget New Year's table. It can be supplemented with various ingredients and spices and served with a wide variety of side dishes. The acidity of the lemon juice used in the recipe helps soften poultry meat. You can marinate the chicken 2 hours before cooking or at night, which is more desirable, as in this case the meat will acquire a more pronounced lemon flavor.

Ingredients:
  1 chicken (weighing about 1.8 kg)
  250 ml of lemon juice
  1/2 lemon
  60 ml of honey
  1 tablespoon of vegetable oil

  dried thyme

Cooking:
  Grate the entire surface of the chicken with two teaspoons of salt. Place lemon juice and whole chicken in a resealable plastic bag. Close the bag and shake well so that the chicken is covered with lemon juice. Put the chicken in the bag in the refrigerator for 2 hours or overnight, turning over from time to time.
  Preheat the oven to 200 degrees. Remove the chicken from the bag and wipe it dry with paper towels. Lubricate the chicken over the entire outer surface with vegetable oil. Sprinkle with salt and pepper, including a cavity. Grate the chicken cavity with dried thyme and put lemon slices in it.
  Bake the chicken for 20 minutes at 200 degrees, then lower the temperature to 175 degrees and bake another 45 minutes. While the chicken is cooking, heat the honey in the microwave or in a water bath so that it is easier for them to lubricate the bird. Apply honey to the chicken from all sides with a culinary brush and bake for another 10-15 minutes at a temperature of 175 degrees. Carefully monitor the chicken at this stage, as honey can catch fire at high temperatures. If the chicken skin becomes too dark and the chicken is not ready yet, cover it with aluminum foil. Remove the chicken from the oven and let stand for 15 minutes before serving.

If finances are extremely limited, and on New Year you really want some delicacy, pay attention to the language. It is affordable, it is prepared simply, but at the same time its delicate delicate taste will give odds to the most expensive dishes. We suggest you cook the tongue with tomato sauce, which can be garnished with mashed potatoes and boiled rice.

Tongue with Tomato Sauce

Ingredients:
  1 beef tongue
  2 medium onions
  3 carrots
  Bay leaf
  1 tablespoon of salt
  5-7 peas of allspice
  40 g butter
  2 cloves of garlic
  1 tablespoon flour
  3 tablespoons tomato paste
  salt and ground black pepper to taste
  dried thyme to taste

Cooking:
  Rinse the tongue in water, clean well and place in a large pot. Pour in water so that it covers the tongue. Add one onion, cut into 4 parts, one chopped carrot, bay leaf, allspice and salt. Bring to a boil, remove the foam, cover and cook for about 3 hours or until tender. Put the finished tongue on a cutting board, cover with aluminum foil and allow to cool. Strain the remaining broth. When the tongue cools down, remove the skin from it and cut the meat into slices about 1 cm thick.
  Heat half the butter and fry the slices of the tongue until light brown. Set aside. Melt the remaining butter and fry the chopped onion until it is well browned, about 5 minutes. Add grated carrots and fry for another 5 minutes. Add chopped garlic and bay leaf, cook for another 3 minutes. Add flour and cook for 2 minutes. Stir with tomato paste and slowly pour in 2 cups of broth, stirring thoroughly. Then add tongue, black pepper and dried thyme. Cook over low heat under a lid for 20 minutes.

Liver cake is an outstanding holiday dish that can be a great alternative to expensive meat, but no less tasty. We assure you, your family and friends will appreciate such an unusual snack.

Liver cake

Ingredients:
  500 g beef liver
  3 eggs
  250 ml of milk
  3 carrots
  2 onions
  5 tablespoons of flour
  200 g mayonnaise
  salt and black pepper to taste
  vegetable oil

Cooking:
Roll the beef liver through a meat grinder or grind it with a blender. Add eggs, flour, salt, pepper to the liver and mix. Pour in milk and beat with a mixer or whisk. Heat the vegetable oil in a pan and ladle pour the dough into it to make a pancake. Bake liver pancakes for approximately 2 minutes on each side. If the dough is too thick and spreads, add more milk to the mixture, if, on the contrary, liquid, add additional flour.
  While the finished pancakes are cooled, it is necessary to prepare the filling by frying grated carrots and finely chopped onions in oil. To form a cake from the obtained components, alternating liver pancakes stuffed with mayonnaise, smeared with mayonnaise. The cake must be left for 1 hour in the refrigerator for impregnation.

Jellied fish is an excellent option for a budget holiday dish, which, with proper design - for example, sliced \u200b\u200bboiled eggs and flowers from boiled carrots and greens - can become a real decoration of the New Year's table. For cooking aspic, it is best to take fish such as pollock, pink salmon, pike perch, bream, carp, perch or hake. So that jellied fish doesn’t turn out the same “disgusting” as in the famous New Year movie “The Irony of Fate, or with light steam!”, Use our recipe.

Ingredients:
  500 g fish fillet
  500 g of fish heads, fins and tails
  1 onion
  1 carrot
  2 parsley roots
  3-4 cloves of garlic
  Bay leaf
  allspice peas
  1 sachet of gelatin (20 g)
  parsley

Cooking:
  Pour fish waste with 1.5 l of cold water and cook at low boil for about 2 hours. Periodically remove foam and grease during cooking. Half an hour before the end of cooking, add vegetables to the pan, and at the end - spices.
  Remove waste from pan. Salt the broth, add the fish fillet and cook for 10 minutes. Strain the broth through cheesecloth. If the broth is sticky enough, you can not add gelatin to it. If this does not happen, then the gelatin is pre-soaked in water, and then added to the hot broth and brought to a boil. In the finished broth, stir the garlic, passed through the press.
  Put the fish fillet cut into pieces in a jellied dish, sprinkle with parsley. You can decorate the dish with figures carved from boiled carrots. Pour the fish with broth - you need to use it very little. Put the filler in the refrigerator for solidification.

Cooking canapes takes a minimum of time, and cooking canapes with herring, beets and apples according to our recipe is also a minimum of cash costs.

Canapes with Herring and Beets

Ingredients:
  100 g salted herring fillet
  5 slices of rye bread
  1/2 boiled beets
  1/2 sweet and sour apple
  1/2 onion heads
  lemon juice
  dill

Cooking:
  Cut slices of bread into small squares. Cut the apple and beets into thin slices (to the size of the bread). Sprinkle slices of apples with lemon juice so that they do not darken. Cut the onion into half rings, cut the herring into small pieces. On each slice of bread put a slice of beetroot, then a slice of apple, sprinkle with onion, put a slice of herring and sprinkle with chopped dill. Fix the canapes with a skewer and put on a dish.

The following salad is distinguished by its tenderness and excellent taste and can also be used as a filling for pita rolls.

Salad with mushrooms, crab meat and cheese

Ingredients:
  300 g champignon
  200 g cheese
  1 pack of crab meat
  mayonnaise
  salt and black pepper to taste
  dill

Cooking:
  Finely chop the mushrooms and fry in a pan in vegetable or butter. Add salt and pepper to taste. If you wish, you can add a couple of bay leaves when cooking mushrooms - this will give them a spicy aroma. Let the mushrooms cool. Finely chop the crab meat.
  Put half the mushrooms in the salad bowl, and then half the crab meat. Add a little mayonnaise and spread evenly with a spoon. Sprinkle with half the grated cheese. Repeat the layers, adding the remaining mushrooms, crab meat and cheese. Gently grease the upper cheese layer with a small amount of mayonnaise and garnish with dill.

The budget New Year's table 2018 is unthinkable without mouth-watering salads made from available ingredients. A very satisfying and nutritious salad is obtained from cod liver, boiled potatoes, eggs and pickled cucumbers.

Salad with cod liver, potatoes and pickled cucumbers

Ingredients:
  1 can of cod liver
  3-4 small pickled cucumbers
  1 boiled potato
  3 boiled eggs
  mayonnaise
  green onions

Cooking:
Put the cod liver on a plate lined with a paper towel and drain the fat. Knead the liver with a fork until smooth. Put cod liver on the bottom of the salad bowl. Add a little mayonnaise and spread evenly with a spoon. Then put a layer of boiled potatoes, grated on a coarse grater. Grease with mayonnaise again. Next, lay out the following layers - coarsely grated pickled cucumbers, mayonnaise, grated protein, mayonnaise. Sprinkle with grated yolk and finely chopped green onions.

Fans of spicy, for sure, will like a spicy carrot salad with beans and garlic. By the way, with such a salad - if you previously knead beans - you can start pita bread and make budget snack rolls.

Spicy salad of carrots, beans and crackers

Ingredients:
  3 large carrots
  1 large onion
  4-5 cloves of garlic
  1 can of canned beans
  1 pack of crackers
  mayonnaise

Cooking:
  Grated carrots fry with finely chopped onions in vegetable oil until soft. At the end of cooking, add garlic - chopped or passed through a press - and fry until a pronounced aroma appears. Allow the resulting mass to cool. Drain the liquid from the beans, rinse and dry. Mix fried vegetables, canned beans and mayonnaise in a salad bowl. Before serving, decorate the salad with crackers.

As you can see, preparing a budget New Year's table in 2018 is quite realistic. Use our tips and recipes to celebrate the New Year, which will not hit your pocket and leave a lot of pleasant memories. Holiday greetings!

Making a menu for any holiday table is a long and complicated business. And if we are talking about the menu for the New Year, smoothly turning into the morning, the task is complicated at times. No, of course, you can simply prepare a whole table of proven dishes or, conversely, try to amaze the imagination of guests by writing something elegant or exotic, but all your work can go to waste if you miss some important points. Already, it seems, everyone knows that you can’t repeat when preparing a salad (or salads) and a main dish of the same products, but no - almost every second housewife on the table will definitely have mayonnaise salads with chicken, differing only in some components and the order of the layers, and the same chicken as the main hot dish ...

the site "Culinary Eden" offers you a sample menu for the New Year, focusing on which, you can easily prepare dishes to your liking and afford. It is traditionally believed that at the festive table there should be at least 1-2 salads of fresh vegetables or fruits, 1-3 cold snacks (mayonnaise salads, by the way, refer to them, and not to salads in the generally accepted sense), 1-2 hot appetizers, 1 main hot dish (crown, the best, the most successful!) and dessert - without it, on New Year's Eve, nowhere.

Shrimp and Crab Meat Salad

Ingredients:
  500 g shrimp
  100 g imitation of crab meat,
  2 eggs,
  1 fresh cucumber
  1 red onion,
  50 g of cheese
  2 tbsp sour cream, 1/2 lemon,
  2 tsp soy sauce
  lettuce, greens.

Cooking:
  Boil shrimp and peel. Finely chop the crab meat. Cut the cucumber into slices, onions into thin half rings. Boil the eggs, cool and cut into small cubes. Combine sour cream, juice of half a lemon, soy sauce and mix with chopped herbs. Combine all the ingredients and season with the resulting sauce. Put lettuce leaves torn by hand on a dish, put a salad on a slide and sprinkle with grated cheese.

Roquefort Cabbage and Cheese Salad

  Ingredients:
  400 g of fresh cabbage,
  2 tomatoes
  2 sweet fleshy peppers,
  1 bunch of green onions,
  200 g of Roquefort cheese (or any other mold cheese to taste),
  250 g of hard cheese
  2 tbsp olive oil,
  2 tbsp balsamic vinegar,
  salt, sugar, black pepper - to taste.

Cooking:
  Salad is prepared in bowls or portioned plates. Chop the cabbage leaves as thin as possible and rub with your hands so that they soften and juice stands out. Put the cabbage in a thin layer on the bottom of the bowl. Cut the pepper into thin strips, cut the tomatoes into slices, chop the green onion. Lay out tomatoes, peppers and onions in cabbage. Cut the blue cheese into small cubes and lay on top of the vegetables. Grate hard cheese on a fine grater and sprinkle salad. Mix in a bowl olive oil, balsamic, salt, sugar and ground pepper and pour the salad.

Snack vegetable "rolls"

Ingredients:
  2-3 carrots,
  2-4 cloves of garlic,
  ½ stack. salted nuts (peanuts, almonds or walnuts),
  mayonnaise, cilantro or parsley,
  leaves of green salad or Beijing cabbage.

Cooking:
  Grate a mocha on a grater for Korean carrots, chop nuts, pass the garlic through a press. Combine all ingredients, season with mayonnaise and mix. Put the carrots on the leaves of lettuce or Beijing cabbage and wrap in rolls.

Beef and Mushroom Salad Stroganoff

Ingredients:
  400 g of boiled lean beef,
  250 g pickled mushrooms,
  1 sweet red pepper
  2/3 stack thick sour cream,
  2 tbsp lemon juice
  1 tbsp horseradish
  salt, black pepper - to taste,
  green onion feathers, sweet pepper halves.

Cooking:
  Cut cooled beef, bell peppers and pickled mushrooms into thin strips. Mix sour cream, lemon juice and horseradish, add salt and pepper to taste and season the salad. Arrange the sweet peppers in half and garnish with green onions.

Liver appetizer

Ingredients:
  500 g of liver
  1 liter of milk
  2 eggs,
  2 onions,
  2 tsp mustard
  100 g of vegetable oil,


  Cooking:
  Soak the liver in milk for 1-2 hours, then clear of the films and ducts, cut into cubes 1 - 1.5 cm in size and fry in vegetable oil. Dice the onion and sauté it in vegetable oil until it is light golden in color. Dice boiled eggs. Combine the liver, onion and eggs and season with mustard and butter sauce. Salt and pepper.

Ingredients:
  1 kg of tongue
  2 onions,
  1 carrot
  100 g of hard cheese
  2 eggs,
  2 tbsp flour
  50 g butter,
  1 cup cream
  8 round buns,
  salt, pepper, herbs - to taste.

Cooking:
  Boil the tongue by adding onions, carrots, peppercorns, roots and herbs to the broth to taste. Remove the finished tongue from the broth, dip in cold water and clean. Cut into thin strips. Prepare a creamy sauce: bake the flour in a dry frying pan, add the butter and mix quickly to avoid lumps, dilute with a small amount of broth from the tongue and add the cream. Add the tongue to the sauce and simmer for 5-7 minutes. Cut the top of the buns, but not completely, to make a lid, remove the pulp and fill with the resulting mass. Sprinkle cheese grated on a fine grater, grease the sides of the buns with loosened eggs and put in a hot oven for 10-15 minutes, so that the cheese melts and the buns are browned.

  Ingredients:
  1 kg of shrimp
  4 tbsp flour
  100 g butter,
  200 ml cream
  200 g of hard cheese.

  Cooking:
  Boil the shrimp in salted water and peel them. Melt the butter in a frying pan, add the flour and lightly fry, stirring occasionally. Add about 800 ml of shrimp broth and mix so that there are no lumps. Pour in the cream and let the sauce thicken over low heat. Put the shrimp in the sauce and boil a little. Arrange in 8 coconut or small refractory forms, sprinkle with cheese and put in a hot oven for 5-7 minutes, until the cheese is browned.

Pikeperch under a fur coat can be an excellent alternative to the usual New Year's salad - a herring under a fur coat. Pike perch is an exceptional, juicy, aromatic fish. Try to cook this appetizer, and who knows, maybe new dishes for the New Year will take root in your family?

Pike perch under a fur coat

  Ingredients:
  500 g of zander,
  2 eggs,
  2 potatoes
  ½ green apple
  1 carrot
  ½ onion,
  100 g mayonnaise (or mayonnaise in half with sour cream),
  ¼ lemon
  bay leaf, salt, peppercorns - to taste.

Cooking:
  Boil the fish in a small amount of water, adding peppercorns, bay leaves, lemon and salt to taste. Disassemble the fish by removing all the bones. Boil potatoes and carrots, peel and grate on a coarse grater. Boiled eggs also grate. Cut the onion into small cubes. Grate the apples on a coarse grater or cut into small cubes and sprinkle with lemon juice. Put in a deep form in layers, smearing each layer with mayonnaise: fish - potatoes - onions - carrots - apples - eggs. Do not lubricate the last coat. Put the snack form in the refrigerator and be sure to let it brew. Serve with greenery.

When preparing the main dish from the menu for the New Year, pay attention not so much to the dish itself, but to the way it is served and decorated. Ordinary, but very tasty, your branded cutlets, cook with an unexpected filling or surprise. Whole-baked meat, marinate in a spicy marinade and create an exclusive sauce for it. And be sure to consider decorating the dish!

Ingredients:
  500 g mixed minced meat,
  1 onion,
  3 slices of stale white bread (not a loaf!),
  100 g grated hard cheese
  3 eggs,
  2 tbsp sour cream or mayonnaise,


  Cooking:
  Beat eggs with a pinch of salt and sour cream (mayonnaise) and pour on a greased baking sheet with sides. Place in a preheated oven and bake until cooked. Forcemeat, soaked white bread and onions, pass through the meat grinder 2 times, salt, pepper and knead well until elastic. Spread the cling film on the table and lay the minced meat on it in a thin layer. Sprinkle with cheese. Place an omelet on top of the meat (preferably a whole piece) and roll it into a roll. Pierce the roll in several places and put in a hot oven for 40-45 minutes.

Pork "Spicy"

Ingredients:
  500 g pork tenderloin,
  4-5 kiwi
  1 large onion,
  100 g of hard cheese
  mayonnaise mixed with sour cream, salt, black pepper - to taste.

Cooking:
Slice the meat in portions and beat. Salt, pepper, fry over high heat for 2-3 minutes on each side and put on a baking sheet, oiled. Cut the onions into half rings and spasser on vegetable oil until golden brown. Peel the kiwi and cut into slices with a thickness of 0.5 cm. Lubricate each piece of meat with mayonnaise, put on top of it kiwi slices, fried onions on it and sprinkle with grated cheese. Place the baking sheet in an oven preheated to 180 ° C for 30 minutes.

Pork with apples

Ingredients:
  1.5 kg of pork
  2 tbsp vegetable oil
  2 onions,
  1-2 cloves of garlic
  150 g breadcrumbs,
  ½ lemon
  1 large apple
  3 tbsp parsley
  1 tbsp sage
  salt, black pepper - to taste.

For the sauce:
  2 apples
  3 tbsp dry white wine
  1 tsp brown sugar
  1 tbsp butter
  a little ginger and cinnamon
  1-2 tsp lemon juice.

  Cooking:
  For the filling, stew 1 onion and garlic in a pan until soft. Remove from heat and add crackers, lemon zest, grated apple, sage and parsley, salt and pepper to taste. Cut the pork so that you get a fairly thin layer of meat. Lightly beat, salt, pepper and distribute the filling. Roll into a roll, bandage. In a greased form, put the onion sliced \u200b\u200binto rings, put the roll on the onion and set to bake at a temperature of 200 ° C for 30-35 minutes. Then reduce the heat to 180 ° C and cook another 1 hour. Fill the mold 15 minutes before finishing. To make applesauce, grate the apples, put them in a saucepan, add ginger, cinnamon and wine and cook over low heat for 5-7 minutes, stirring. Add lemon juice, salt, pepper and sugar, stir in butter and beat with a blender until smooth. Transfer to a gravy boat and serve with slices of roll.

  Ingredients:
  500 g of pork
  500 g chicken
  500 g of feta cheese,
  2 cloves of garlic,
  8 tbsp breadcrumbs
  2 eggs,
  salt, herbs, spices - to taste.

  Cooking:
Cut the pork neck and chicken into portions (8-10 servings), beat well, salt and pepper. Mash the cheese with a fork into a homogeneous mass, add the garlic, passed through the press, chopped herbs and a little vegetable oil. Put the cheese on pieces of pork, then chicken and roll it into rolls. Tie with a thick thread or chop with skewers. Dip each roll in a loose egg, then in breadcrumbs and fry until golden brown in vegetable oil. Put in the form and bring to readiness in a hot oven (approximately 20-25 minutes).

So we got to the dessert. Of course, it should be a cake, large, elegant and terribly tasty. Although not everyone will reach the dessert on this long night, the New Year’s cake will delight you and especially the kids the next, festive morning. Cake decorating is a responsible business. Then your imagination can show the world a real masterpiece! You can make a cake in the form of a symbol of the coming year, or build a house of Santa Claus on its surface, a snowy meadow with Christmas trees, or even make a Christmas tree cake - the choice is yours.

Christmas cake with semolina cream souffle

  Ingredients:
  6 eggs
  1 stack Sahara,
  1 stack flour
  1 sachet of vanilla sugar
  1 sachet of baking powder
  a pinch of salt.
  Cream Souffle:
  1 pack of butter,
  1 can of condensed milk
  1 glass of milk
  1-3 tbsp semolina
  1 tbsp gelatin.

Cooking:
  For the test, beat the eggs, gradually adding salt, sugar and vanilla sugar. Combine flour with baking powder and add to eggs. Beat with a mixer for 20-30 minutes (the longer, the higher and more magnificent your sponge cake will be). Line the mold with baking paper and pour the dough into it. Put in an oven heated to 180-200ºС, and bake a biscuit for 20-25 minutes. Do not open the door! Cool the prepared sponge cake a little in the form, then topple the form onto a towel sprinkled with sugar. In the meantime, prepare a cream souffle. Cook the thick semolina porridge in milk and cool it. Dilute gelatin in a small amount of water and let swell, then add ½ stack. warm milk and warm until dissolved. Beat softened butter until fluffy, gradually adding condensed milk. In small portions, add semolina and gelatin to the oil mixture, each time beating well with a mixer. Cut the cooled biscuit with a thread into 3 cakes and soak in syrup or cognac. Brush the cakes with cream and decorate to your liking.

If you thought that it would be nice to supplement or replace something, you can find many interesting recipes with step-by-step photos in our section New Year's recipes with photos.

Happy and tasty New Year!

Larisa Shuftaykina

A few weeks before the New Year, when a barely noticeable magical aroma of tangerines already appears in the air, a very crucial moment comes in every family. The whole family gathers for advice, armed with a pen and a notebook, and a New Year's menu is compiled. This is a very responsible, time-consuming, but at the same time incredibly enjoyable business. I want the New Year's table to have tasty salads, and unusual snacks, and hot, and dessert, and the right drinks. Each family member has his own opinion and “taste of the New Year” in this regard. For some, this is the invariable and beloved Olivier salad, and for others, it is stuffed chicken or fish. We offer you, without changing family traditions, to cook all the most beloved, and even to please guests and loved ones with something new and original, offering wonderful recipes for New Year's dishes.

The New Year's menu includes snacks, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. Without them, it is simply impossible to imagine the New Year. The main rule of the New Year’s menu: food should be varied, tasty and beautiful!

Cheese baskets with avocado cream

Ingredients:
  400 g of cheese
  150 g of 5% cottage cheese,
  100 g feta cheese,

1 clove of garlic
  ½ lemon juice
  50-10 g of salmon,
  greenery.

Cooking:
  Grate the cheese on a coarse grater, pour it in the form of thin cakes into a non-stick coating pan and heat over low heat. The thinner the layer of cheese, the lighter the basket will turn out, and, conversely, the more cheese, the denser it will be. Once the cheese begins to melt, remove the pan from the heat. Carefully remove the slightly cooled flat cakes with a spatula and put inverted glasses on the previously greased with vegetable oil. Place glasses with cheese for 15 minutes in the refrigerator. Cut the avocado in half, remove the stone and take out the pulp with a teaspoon. In a blender, mix cottage cheese, cheese, garlic, herbs, lemon juice and avocado. Fill in the cheese cream with the resulting cream, put the salmon sliced \u200b\u200bin thin slices and folded in the form of roses on top, garnish the baskets with dill branches, sprinkle a little with lemon juice.

Ingredients:
  4 sweet peppers
  250 g of cheese
  150 g butter,
  2 cloves of garlic,
  10 walnut kernels,
  1 bunch of parsley.

Cooking:
Carefully remove the seeds from the pepper by removing the stem. Frozen butter and cheese grate. Pass the garlic through the press, chop the nuts and chop the herbs finely. Mix everything and tightly fill the peppers with this mixture. Put them in the refrigerator for 30 minutes, and then cut them into 5-7 mm thick circles and serve them on the lettuce table.

Ingredients:
  10-12 radishes,
  100 g fat-free cottage cheese,
  1 egg yolk,
  1 fresh cucumber
  1 tsp sweet mustard
  2 tbsp sour cream
  sesame seeds
  greens, salt, pepper - to taste.

Cooking:
  At a thoroughly washed radish, cut off the tops and carefully remove the core, leaving the walls about 5-7 mm thick; for stability, cut the bottoms a little. Mash yolk with cottage cheese, add sour cream and mustard, salt, pepper and thoroughly beat this mass with a mixer. Cut the cucumber into thin slices and place them on a dish. Fill the cups of radish with the cooked filling and set on cucumber circles. Sprinkle sesame seeds on top, garnish with greens.

Ingredients:
  400 g boiled chicken
  300 g of champignons
  150 g canned pineapple,
  ¾ stack. sour cream
  ¼ stack. white wine
  2 tbsp chopped walnuts,
  2 tablespoons mayonnaise
  hot mustard, lettuce, a little dill.

Cooking:
  Finely chop the meat and mushrooms and fry them. Then refrigerate and mix with pineapple slices. Combine sour cream, mayonnaise, wine and mustard (to taste) and beat with a mixer. Season the sauce with a mixture of meat, mushrooms and pineapple. Put the gourds or voluminous glasses on the inside with lettuce leaves and fill them with the prepared cocktail salad. Sprinkle chopped nuts on top and garnish with greens.

Ingredients:
  1 pineapple
  150 g shrimp
  1 apple
  fresh parsley
  lettuce leaves
  a few twigs of parsley,
  mayonnaise, salt.

Cooking:
  Cut the pineapple lengthwise into two halves. Remove the hard core, cut the flesh into cubes. Cut the peeled apples into strips. Slice boiled and peeled shrimp. Narrow leaf salad with your hands. Mix the prepared foods, salt, season with mayonnaise and put in halves of pineapple. Before you put the dish on the festive table, decorate it with sprigs of parsley.

Tomato and Grapefruit Appetizer

Ingredients:
  200 g of tomatoes

200 g soft cheese
  50 g of olives.
  For the sauce:
  3 tbsp olive oil,

Cooking:
Cut grapefruits and tomatoes peeled and white films into thin slices, cheese into cubes. At the bottom of the dish put the first layer of a mug of grapefruit, the second - circles of tomatoes and cheese. Garnish the salad with olives on top. From the oil, herbs, salt and pepper, prepare the sauce, pour salad over it and put it in the refrigerator for 30 minutes. Then remove, sprinkle with herbs and serve.

Avocado and Pine Nuts Salad

Ingredients:

200 g of green lettuce leaves,
  100 g of cheese
  1 egg
  ¼ stack. peeled pine nuts,
  2 tbsp butter
  2 tbsp olive (or any other vegetable oil),
  1 tbsp breadcrumbs
  juice of half a lemon,
  salt pepper.

Cooking:
  Cut the avocado in half, spoon the pulp, sprinkle it with lemon juice and crush it with a fork. Finely chop green lettuce leaves and mix with avocado, salt, pepper, season with olive oil. Cut cheese into small cubes, dip in each egg in an egg, roll in breadcrumbs and fry in butter. Sprinkle the finished salad on top with these fried slices of cheese and pine nuts.

Ingredients:
  700 g salmon fillet,
  1 bell pepper
  1 red onion,
  vegetable oil,
  salt, black pepper - to taste.
  For marinade:
  a slice (1 cm) of ginger root,
  3 cloves of garlic,
  1.5 tsp coriander seeds
  ½ tsp salt
  1 tbsp vegetable oil.

Cooking:
   Fry the coriander in a dry frying pan over medium heat for 1 minute. Then remove from heat, let cool and grind in a mortar. Chop the garlic. Combine all the spices and salt together. Cut the fish fillet into pieces, roll in spices, pour over vegetable oil and refrigerate for 2 hours. Cut the onion into quarters, bell pepper in large pieces. After the time has passed, string on wooden skewers previously soaked for 15 minutes in water beforehand, fish in turn with sweet pepper and onions. Salt, pepper, drizzle with oil. Fry on the top level of the oven (on the grill function) on both sides for 15 minutes.

Ingredients:
  5 veal chops on the bone,
  2 cloves of garlic,
  1 lemon
  a few twigs of fresh sage,
  1 tbsp vegetable oil
  2 tbsp butter
  salt, ground black pepper.

Cooking:
Rinse the chops well, pat dry with paper towels, salt and pepper. In a pan, heat vegetable oil and 1 tbsp. butter and fry the chops on both sides until golden brown. Put the meat in a baking dish, cover with foil and place in the oven heated to 180 ° C for 10-15 minutes. Put the remaining butter, chopped garlic and sage leaves in the pan and simmer for 1-2 minutes. Put the prepared meat on a dish, pour butter with garlic and sage and serve to the table with lemon, sliced \u200b\u200binto thin slices.

Ingredients:
  700 g cod fillet,
  4 tomatoes
  3 onions,
  1 lemon
  3 cloves of garlic,
  2 tbsp butter
  ½ stack. white wine
  ½ stack. cream
  5-6 peas of black pepper,
  parsley, salt, pepper.

Cooking:
  Cut the cod fillet into pieces, salt, pepper and sprinkle with lemon juice. Cut the tomatoes into small cubes. Slice the onions and fry in butter until golden brown. Then add tomatoes, chopped garlic, black pepper, peas and wine to the onion and simmer for 3-5 minutes. Add salt, pepper and chopped parsley. Lubricate the baking dish with oil, pour a portion of the cooked sauce on the bottom, add cream, lay a layer of fish on top, fill with sauce, then fish again, and sauce on top. Bake in an oven preheated to 180 ° C for 15-20 minutes.

Ingredients:
  1 chicken
  2 tomatoes
  1 onion,
  1 stack sour cream
  ½ stack. white wine
  1 tbsp flour
  1 tbsp butter
  salt pepper.

Cooking:
  Cut the chicken into small pieces, salt and fry in butter with finely chopped onions. When the onion turns golden, pour in the wine, add the tomatoes, previously peeled and diced, close the lid and simmer until cooked. To prepare the sauce, passer the flour without oil, without allowing its color to change. Then add sour cream to flour, bring to a boil, add salt and pepper. Put the prepared pieces of chicken on a dish and pour over the sauce.

Ingredients:
  2 chicken fillets,
  2 cloves of garlic,
  2 tbsp honey
  2 tbsp soy sauce
  ½ tsp Provence herbs
  1 tbsp sesame seeds
  2 tbsp olive oil,
  ¼ stack. dry white wine
  greens, physalis - for decoration,
  salt, ground black pepper.

Cooking:
Rinse the chicken fillet, pat dry, grate with salt and pepper, and fry in vegetable oil until cooked, put on a plate. Put garlic, passed through the press, Provencal herbs, sesame in a pan, pour wine, soy sauce and honey and bring to a boil over low heat. Put the chicken fillet in the prepared sauce and simmer it over low heat for 3-5 minutes, often turning it over so that the slices are well saturated on all sides, and the sauce begins to caramelize. Put the finished dish on a plate, decorate with herbs and physalis.

Roast with mushrooms and cauliflower

Ingredients:
  500 g of pork pulp,
  500 g of cauliflower,
  200 g of champignons,
  3 cloves of garlic,
  1 tbsp. canned green peas,
  3 tbsp. l finely chopped green onions,
  2 tbsp chopped greens of dill and parsley,
  1.5 stack meat broth
  2 tbsp starch
  salt pepper.

Cooking:
  Cut the meat into small portions, beat lightly, sprinkle with salt, pepper and fry in very hot oil from all sides until golden brown. Then put it in a ceramic pot. In the oil remaining from the meat, fry the sliced \u200b\u200bmushrooms, lightly salt and put on the meat. Disassemble the cauliflower for inflorescences and lay it on top of the mushrooms, put green peas on top of everything. Dilute starch in the meat broth, add the garlic, passed through the press, salt to taste. Pour the roast with the mixture and simmer it in the oven at a temperature of 180 ° C for 30-40 minutes. Sprinkle the cooked roast with greens, let stand under the lid for 10-15 minutes and serve.

Ingredients:
  5-6 small potatoes,
  100 g smoked bacon with meat veins,
  50 g butter,
  some lettuce leaves
  greens, salt, black ground pepper.

Cooking:
  Wash the potatoes thoroughly, dry, cut small “caps” and cut out part of the pulp, leaving the walls 1.5 cm thick, salt and pepper. Cut the fat into small cubes, put it in potato cups, and put a small piece of butter on top. Wrap each potato in a sheet of foil. Put on a baking sheet covered with coarse salt and bake in an oven heated to 180 ° С for 40-60 minutes. Remove the finished potatoes from the foil, put on a dish lined with lettuce, garnish with slices of fresh vegetables, sprinkle with chopped herbs.

Sauer cocktail with champagne

Ingredients:
  ½ glasses of champagne
  ½ lemon (juice),
  1 slice of sugar
  1 cup of orange
  2 ice cubes.

Cooking:
Put a piece of sugar in a glass, pour lemon juice on top of it. Gently, so as not to raise the foam, add champagne. Garnish the edge of the glass with a slice of orange and serve a celebratory drink with a straw.

Ingredients:
  300 g cranberries
  200 ml of 30% cream,
  400 g vanilla ice cream
  a few pieces of meringue,
  2 tbsp powdered sugar
  1 tbsp citrus liquor.

Cooking:
  Mash half the cranberries, leave the second one as it is (instead of cranberries you can take raspberries or strawberries, only in this case you will need half the powdered sugar). Sprinkle all the berries with powdered sugar and add the liquor. Whip the cream well, break the meringues into small pieces. Mix the prepared ingredients with ice cream and place the dessert in glasses.

On our site you will always find even more New Year's recipes. Cover delicious and beautiful and the table, and most importantly, be happy in the coming year!

Larisa Shuftaykina